JP3490071B2 - Apple juice juice removal - Google Patents

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for removing apple juice juice from apple juice, which is used to remove apple juice. 2. Description of the Related Art Conventionally, the removal of lees from apple juice has been described.
The apples were crushed and heated to the apple juice produced by squeezing, and the suspended lees were simply scooped with a net or filtered. The transparency was low, and when stored for a long period of time, sediment precipitated and the commercial value was reduced. In order to prevent this, there is a method of removing sediment from apple juice using a centrifugal separator, and this method is an inefficient work process,
If a centrifuge is used, the lees can be easily removed. However, since the centrifugal separator is expensive, the cottage industry, which processes apple juice on a small scale, cannot use the above method, and an alternative method has been desired. [0003] Accordingly, the present invention provides a method for removing the apple juice juice, in which the apple juice is whisked, the starch is attached to the foam, and the apple juice is easily removed by scooping. The purpose is to provide. [0004] Therefore, according to the method for removing the lees from apple juice according to the present invention, the apple juice put in the steam sterilizing pot is heated to 90 ° C while being sterilized by heating and floats on the surface. rake and has lees at 40 mesh of wire mesh, then, high
Fast it was bubbled over the surface of the apple juice by rotating whisk, by attaching lees to the foam scoop a 200 mesh wire net and by repeating the work scooping a wire mesh working and 200 mesh whipping by the whisk, apples It removes lees in fruit juice. Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. Apple fruit juice lees of the present invention
As shown in FIG. 1, the dedusting apparatus used in the removing method includes a steam sterilization pot 1 supported by support legs 12 and having a steam chamber 2 provided on an outer peripheral surface, and a steam chamber 2 of the steam sterilization pot 1. A steam pipe 3 for supplying high-temperature steam, a transport pipe 4 connected to the center of the bottom of the steam sterilization pot 1 for discharging the apple juice 14 after removing the sediment, and an opening / closing cock 5 provided in the middle of the transport pipe 4. A support column 6 is erected near the steam sterilization pot 1;
It comprises a whisk 7 fixed to the tip of the support column 6 and an air hose 9 connected to an air drill 8 of the whisk 7. In addition, the apple juice 1
4 is provided with a temperature sensor 10 for detecting the temperature, and is connected to a temperature adjustment and temperature display device 11. Further, a wire mesh 13 of 40 to 200 mesh for scooping the lees is prepared. Next, the method for removing the apple juice from lees according to the present invention will be described with reference to the drawings. Apple crusher (not shown)
Then, the juice is squeezed by squeezing, the squeezed apple juice 14 is put into the steam sterilization pot 1, and high-temperature steam from a boiler (not shown) is supplied from the steam pipe 3 to the steam chamber 2.
The steam chamber 2 filled with high-temperature steam gradually heats the apple juice 14 put in the steam sterilizing pot 1 and the temperature sensor 1
Temperature adjustment and temperature display device 1
Raise to 90 ° C. while adjusting in 1. At that time, while the apple juice 14 is being heated, a precipitate consisting of apple fibers and the like precipitates and floats on the surface. At the stage when the temperature is raised to 90 ° C., the precipitate is once scooped by a wire mesh 13 of 40 mesh. take. [0007] Further, the apple juice 14 is heated to 97-
It heats up to 98 degreeC and performs heat sterilization. Next, high-pressure air is supplied from an air compressor (not shown) through an air hose 9 to rotate the air drill 8, and the whisk 7 connected to the air drill 8 is rotated at 2500 rpm at a high speed. When the apple juice 14 is stirred by the high-speed rotating whisk 7 and foamed on the surface of the apple juice 14 to generate foam, the lees contained in the apple juice 14 naturally adhere to the foam. Remove the foam with the residue
Scooping and picking with a 00-mesh wire net 13 may be done by stopping the whisk 7 and picking it up, or by whisking the whisk 7 in operation. By repeating the operation of adhering the lees while lathering with the whisk 7 and scooping with the wire net 13 more than ten times, the lees in the apple juice 14 can be removed. When the operation is completed, the opening and closing cock 5 is opened, and the apple juice 14 is transported via the transport pipe 4 to the next process such as a bottling process. As described above, according to the method for removing lees from apple juice of the present invention, the amount of lees in the apple juice can be reduced by whisking with a whisk and attaching the lees to the foam for scooping. The commercial value of the product increases.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional perspective view of a main part of an apparatus for removing lees from apple juice according to the present invention. [Description of Signs] 1 Steam sterilizer 2 Steam room 3 Steam pipe 4 Transport pipe 5 Opening cock 6 Supporting column 7 Blower 8 Air drill 9 Air hose 10 Temperature sensor 11 Temperature adjustment and temperature display device 12 Support leg 13 Wire net 14 Apple Fruit juice

Claims (1)

(57) [Claims] 1. The apple juice put in the steam sterilizing pot is heated and sterilized, and when the temperature reaches 90 ° C., the lees floating on the surface are scooped with a 40- mesh wire mesh. Then rotate at high speed
That was bubbled through the entire surface of the apple juice by whisk,
We attach lees to the foam and scoop with 200 mesh wire mesh,
A method for removing apple juice sediment, comprising repeating the operation of whipping with this whisk and the operation of scooping with a 200- mesh wire net to remove the apple juice sediment.