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JP3531061B2 - Method for producing deep sea shark liver oil - Google Patents
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JP3531061B2 - Method for producing deep sea shark liver oil - Google Patents

Method for producing deep sea shark liver oil

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Publication number
JP3531061B2
JP3531061B2 JP2000274698A JP2000274698A JP3531061B2 JP 3531061 B2 JP3531061 B2 JP 3531061B2 JP 2000274698 A JP2000274698 A JP 2000274698A JP 2000274698 A JP2000274698 A JP 2000274698A JP 3531061 B2 JP3531061 B2 JP 3531061B2
Authority
JP
Japan
Prior art keywords
liver oil
liver
deep
sea shark
sea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2000274698A
Other languages
Japanese (ja)
Other versions
JP2002084971A (en
Inventor
一正 宮崎
Original Assignee
宮崎 崇彰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 宮崎 崇彰 filed Critical 宮崎 崇彰
Priority to JP2000274698A priority Critical patent/JP3531061B2/en
Publication of JP2002084971A publication Critical patent/JP2002084971A/en
Application granted granted Critical
Publication of JP3531061B2 publication Critical patent/JP3531061B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、深海鮫の肝臓より
熱を加えずに肝油を採取することで高単位ビタミンを有
する肝油の製造方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing liver oil having a high unit vitamin content by collecting liver oil from the liver of a deep-sea shark without applying heat.

【0002】[0002]

【従来の技術】従来、深海鮫の肝臓より肝油を採取する
方法として、加熱処理法、真空蒸留と分別蒸留の組み合
わせやアルカリ消化法が実施されているが、その何れの
方法も加温を必要とし、少なくとも50℃以上に加熱さ
れているのが実情である。
2. Description of the Related Art Conventionally, as a method of collecting liver oil from the liver of a deep-sea shark, a heat treatment method, a combination of vacuum distillation and fractional distillation, and an alkali digestion method have been carried out, but any of them requires heating. In reality, it is heated to at least 50 ° C. or higher.

【0003】しかしながら、ビタミン類は熱によって変
質し易く、不安定なため、50〜60℃程度の加温でも
大部分のビタミン類の破壊は免れなく、更に肝油の魚臭
の除去および味の向上が極めて困難であるという問題が
あった。
However, since vitamins are easily deteriorated by heat and are unstable, most vitamins are inevitably destroyed even by heating at about 50 to 60 ° C., and further, the fish odor of liver oil is removed and the taste is improved. There was a problem that it was extremely difficult.

【0004】そこで上記問題点を解消するために特開昭
60−193923号「高度に脱臭した高単位ビタミン
油の製造法」が出願された。
Therefore, in order to solve the above problems, Japanese Patent Application Laid-Open No. 60-193923, "Production Method of Highly Deodorized High-Unit Vitamin Oil", was filed.

【0005】この発明は、肝臓を充分に粉砕して懸濁液
とし、冷凍処理をした後、自然解凍の緩慢な解凍により
生成した液状物の表面層における粘性の固形物などを除
去し、底部層に分かれ水分や不純物などを分離し、得ら
れた油状物に常法の脱水処理をすることにより、魚臭や
不快臭がなく、味の良好な、高単位ビタミンを含有した
肝油が得られることを特徴とするものである。
According to the present invention, the liver is sufficiently crushed to obtain a suspension, which is subjected to a freezing treatment, and then the viscous solid matter and the like in the surface layer of the liquid material produced by the slow thawing of natural thawing are removed to obtain a bottom portion. Water and impurities are separated into layers, and the resulting oily substance is dehydrated in a conventional manner to give liver oil containing high-unit vitamins with good taste and no fishy or unpleasant odor. It is characterized by that.

【0006】[0006]

【発明が解決しようとする課題】しかしながら肝臓を充
分に粉砕して懸濁液とし、冷凍処理をした後、自然解凍
する期間、即ち約5日間〜15日間の過程中に固形成分
中から人体有害成分や不快臭が液体成分に移り、更に水
分が滲み出ることにより結果的には硫酸カリウムと活性
炭を加えて濾過することで脱水および脱臭処理を行って
いるのが現状である。
However, the liver is sufficiently crushed to give a suspension, and after freezing, it is naturally thawed, that is, about 5 to 15 days. Under the present circumstances, the components and unpleasant odors are transferred to the liquid components, and water is further exuded. As a result, dehydration and deodorization are performed by adding potassium sulfate and activated carbon and filtering.

【0007】又油状物が解凍期間中に空気に晒されてい
ることにより非常に酸化し易くなり、肝油としての鮮度
が低下する問題がある。
Further, since the oily substance is exposed to air during the thawing period, it is very likely to be oxidized, and there is a problem that the freshness of the liver oil is lowered.

【0008】上記自然解凍期間が約5日間〜15日間で
あることから肝油を得るまでの作業工程が長く、作業効
率が非常に悪い問題がある。
Since the natural thawing period is about 5 to 15 days, there is a problem that the working process until obtaining the liver oil is long and the working efficiency is very poor.

【0009】そこで本発明では上記問題点を解消するた
めに低温下において強制的に固形成分と液体成分とを遠
心分離して、かつ液体成分を濾過および酸化防止処理を
行うことで高単位ビタミンを含有し、かつ高鮮度の臭み
のない肝油を得ることを目的とする。
Therefore, in the present invention, in order to solve the above-mentioned problems, the solid component and the liquid component are forcibly centrifuged at a low temperature, and the liquid component is filtered and subjected to an antioxidant treatment to produce a high unit vitamin. The purpose of the present invention is to obtain liver oil containing and having a high freshness and no odor.

【0010】[0010]

【課題を解決するための手段】本発明は、請求項1は、
室温が5℃〜8℃前後に設定される低温下において深海
鮫の肝臓を粉砕してペースト状とし、更に冷却遠心分離
をすることで油状液体成分と固形成分に分離し、得られ
た油状液体成分中における不純物を濾過除去し、かつ酸
化防止処理をすることを特徴とする。
According to the present invention, claim 1
At a low temperature where the room temperature is set to around 5 ° C to 8 ° C, the liver of deep-sea shark is crushed into a paste, which is then subjected to cooling centrifugation to separate into an oily liquid component and a solid component. It is characterized in that impurities in the components are removed by filtration and an antioxidant treatment is carried out.

【0011】請求項2は、請求項1の上記肝臓に深海鮫
の身、表皮、骨のすくなくとも一つを加えて粉砕してペ
ースト状としたことを特徴とする。
A second aspect of the present invention is characterized in that at least one of deep sea shark body, epidermis and bone is added to the liver of the first aspect and crushed to form a paste.

【0012】上記請求項1における低温下とは、深海鮫
は水温が約0〜6℃の深海に生息しており、この温度範
囲の低温下において粉砕および遠心分離、更には濾過お
よび酸化防止処理を行うことにより最高の鮮度を保持し
た状態での肝油の製造が可能となる。
In the above claim 1, the term "under low temperature" means that deep-sea sharks live in the deep sea where the water temperature is about 0 to 6 ° C. Under the low temperature range, crushing and centrifugation, and further filtration and antioxidant treatment. By doing so, it becomes possible to produce liver oil while maintaining the highest freshness.

【0013】請求項2において、深海鮫の肝臓以外の
身、表皮および骨などにはビタミン、ミネラルおよびカ
ルシウムなどの有効成分が含まれており、その中の一つ
あるいは全部を加えることにより栄養バランスの優れた
肝油が得られる。
[0013] In claim 2, active ingredients such as vitamins, minerals and calcium are contained in the body, epidermis and bones other than the liver of deep-sea shark, and the nutritional balance can be obtained by adding one or all of them. Excellent liver oil can be obtained.

【0014】深海鮫の肝臓中には、スクワレンやスクア
ラミン、ビタミンA、ビタミンE、微量ミネラル、オメ
ガ3油系多価不飽和脂肪酸(DHA・EPAなど)、ア
ルキルグリセロールなど多様で人体に有益な自然物質が
含んでいる。
In the liver of deep-sea sharks, there are various natural compounds that are beneficial to the human body, such as squalene, squalamine, vitamin A, vitamin E, trace minerals, omega-3 oil-based polyunsaturated fatty acids (DHA, EPA, etc.), and alkyl glycerol. The substance contains.

【0015】本発明方法ではこれらの自然物質を破壊せ
ずに肝臓および身、表皮および骨より抽出するために、
深海用トロール漁船によって、深海鮫を捕獲すると同時
に約5℃以下で保冷した状態で工場に搬送し、約5℃〜
8℃前後に設定された室内において、肝油の製造工程を
行うために鮮度が保持される。
In the method of the present invention, in order to extract these natural substances from the liver and body, epidermis and bone without destroying them,
A deep-sea trawler catches deep-sea sharks and at the same time transports them to the factory while keeping them cold at about 5 ° C or less,
Freshness is maintained in a room set at around 8 ° C. for the production process of liver oil.

【0016】又常に一定の低温下で一連の作業が行われ
るために鮮度が保持されると共に、魚臭や不快臭が発生
し難くなり、更に作業時間が短縮されることにより水分
の発生が極端に少なくなる。
Further, since a series of operations are always carried out at a constant low temperature, freshness is maintained, fish odors and unpleasant odors are less likely to occur, and the work time is further shortened, whereby the generation of water is extremely high. Less.

【0017】[0017]

【発明の実施の形態】以下本発明方法の実施の形態を、
その実施例を示す図面を参酌しながら詳述する。図1に
示すように、深海鮫の肝臓や身、表皮、骨をチョッパー
1によって約5ミクロンの粒径のペースト状に粉砕す
る。
BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the method of the present invention will be described below.
The details will be described with reference to the drawings showing the embodiments. As shown in FIG. 1, the liver, body, epidermis, and bones of a deep-sea shark are crushed by a chopper 1 into a paste having a particle size of about 5 microns.

【0018】そしてペースト状とした肝臓などを液体水
分のみを透過する繊維より成るバケット2内に投入し、
オートバランサー3によって冷却遠心分離機4内に設置
する。
Then, the paste-like liver or the like is put into a bucket 2 made of fibers permeable to only liquid water,
It is installed in the cooling centrifuge 4 by the auto balancer 3.

【0019】この冷却遠心分離機4は、5℃以下におい
て上記バケット2内に固形成分を残した状態で液体成分
のみをバケット2外へ透過させて分離を行う。そして分
離された液体成分を中間タンク5内へ排出する。
The cooling centrifuge 4 permeates only the liquid component to the outside of the bucket 2 at a temperature of 5 ° C. or less while leaving the solid component in the bucket 2 for separation. Then, the separated liquid component is discharged into the intermediate tank 5.

【0020】次に中間タンク5内へ投入された液体成分
Aは移送ポンプ6によって2段階式の濾過部7を通して
酸化防止処理タンク8内へ移送される。この酸化防止処
理タンク8内は真空ポンプ11によって真空状態とされ
る。
Next, the liquid component A charged into the intermediate tank 5 is transferred into the antioxidant treatment tank 8 by the transfer pump 6 through the two-step type filtering section 7. The inside of the antioxidant treatment tank 8 is evacuated by the vacuum pump 11.

【0021】上記濾過部7は、300メッシュフィルタ
ーによって構成され、液体成分A中の不純物や浮遊物を
除去する。
The filtering section 7 is composed of a 300 mesh filter and removes impurities and suspended matter in the liquid component A.

【0022】酸化防止処理タンク8内に貯留された液体
成分Aは、酸化防止処理タンク8内の下部に設けられる
窒素ガス噴出管9より窒素ガスを噴出させて液体水分A
中の酸素を取り除いて酸化防止処理を行うことにより臭
みの無い液体水分Aとなり、更に2段階式の濾過部10
によって上記濾過部7によって除去できなかった不純
物、浮遊物の完全除去および細菌などの除去を完全に行
い、肝油の製造が完了するものである。
The liquid component A stored in the antioxidation treatment tank 8 is ejected from a nitrogen gas ejecting pipe 9 provided in the lower portion of the antioxidation treatment tank 8 to eject liquid nitrogen.
Oxygen in the interior is removed to carry out an antioxidant treatment to obtain liquid water A having no odor, and further a two-stage type filtration unit 10
Thus, the impurities that could not be removed by the filtration unit 7, the suspended solids, the bacteria, etc. are completely removed, and the production of liver oil is completed.

【0023】以上の方法より成る本発明では、ペースト
状とした肝臓などを冷却遠心分離機4によって低温下に
おいて短時間のうちに液体成分のみを採取することで、
固形成分中の不快臭や有害物質が液体成分に移ることな
く採取することが可能となる。
In the present invention comprising the above-mentioned method, the paste-like liver or the like is collected by the cooling centrifuge 4 at a low temperature at a low temperature for a short period of time to collect only the liquid component.
It is possible to collect unpleasant odors and harmful substances in solid components without transferring to liquid components.

【0024】更に不純物、浮遊物のろ過を行い、真空状
とした酸化防止処理タンク8内にて酸化が始まる前に酸
化防止処理を行うことで肝油の鮮度が保持され、かつ酸
化し難いために変色や不快臭の発生の無い、肝油の製造
が可能となる。
Further, filtration of impurities and suspended matter is carried out, and the antioxidant treatment is carried out in the vacuumed antioxidant treatment tank 8 before the oxidation starts, whereby the freshness of the liver oil is maintained and it is difficult to oxidize. It is possible to produce liver oil without discoloration or generation of unpleasant odor.

【0025】[0025]

【発明の効果】以上述べて来た如く本発明では、深海鮫
の捕獲後冷凍処理をせずに約5℃の低温下での保冷状態
下での肝油の製造工程を短時間の間で行うために鮮度を
保持することが可能となり、それにより不快臭の発生や
水分の発生が殆どなく、化学薬品により脱臭や脱水処理
が不要となり、品質の優れた肝油の製造が可能となる。
As described above, according to the present invention, the process for producing liver oil in a cold state at a low temperature of about 5 ° C. is carried out in a short time without refrigeration after capturing deep-sea sharks. Therefore, it is possible to maintain the freshness, thereby causing almost no unpleasant odor or generation of water, eliminating the need for deodorization or dehydration treatment by chemicals, and enabling the production of high-quality liver oil.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の製造工程を示す説明図である。FIG. 1 is an explanatory view showing a manufacturing process of the present invention.

【符号の説明】[Explanation of symbols]

A 液体成分 1 チョッパー 4 冷却遠心分離機 7 濾過部 8 酸化防止処理タンク A liquid component 1 chopper 4 Cooling centrifuge 7 Filter 8 Antioxidant treatment tank

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 室温が5℃〜8℃度前後に設定される低
温下において深海鮫の肝臓を粉砕してペースト状とし、
更に冷却遠心分離をすることで油状液体成分と固形成分
に分離し、得られた油状液体成分中における不純物を濾
過除去し、かつ酸化防止処理をすることを特徴とする深
海鮫の肝油の製造方法。
1. The liver of a deep-sea shark is crushed into a paste at a low temperature where the room temperature is set at around 5 ° C. to 8 ° C.,
Further, it is separated into an oily liquid component and a solid component by cooling centrifugal separation, impurities in the obtained oily liquid component are removed by filtration, and an antioxidant treatment is carried out, and a method for producing deep-sea shark liver oil. .
【請求項2】 上記肝臓に深海鮫の身、表皮、骨のすく
なくとも一つを加えて粉砕し、ペースト状としたことを
特徴とする請求項1記載の深海鮫の肝油の製造方法。
2. The method for producing a deep-sea shark liver oil according to claim 1, wherein at least one of deep-sea shark body, epidermis and bone is added to the liver and crushed into a paste.
JP2000274698A 2000-09-11 2000-09-11 Method for producing deep sea shark liver oil Expired - Lifetime JP3531061B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000274698A JP3531061B2 (en) 2000-09-11 2000-09-11 Method for producing deep sea shark liver oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000274698A JP3531061B2 (en) 2000-09-11 2000-09-11 Method for producing deep sea shark liver oil

Publications (2)

Publication Number Publication Date
JP2002084971A JP2002084971A (en) 2002-03-26
JP3531061B2 true JP3531061B2 (en) 2004-05-24

Family

ID=18760421

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000274698A Expired - Lifetime JP3531061B2 (en) 2000-09-11 2000-09-11 Method for producing deep sea shark liver oil

Country Status (1)

Country Link
JP (1) JP3531061B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007181408A (en) * 2005-12-31 2007-07-19 Nippon Same No Kai Bussan Kk Squalene processed food
JP2016007210A (en) * 2014-06-20 2016-01-18 株式会社えがお Shark liver oil-containing product, and tablet or capsule including the component thereof

Also Published As

Publication number Publication date
JP2002084971A (en) 2002-03-26

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