JP3680215B2 - Shochu device for selling shochu - Google Patents

Description

[0001]
[Technical field to which the invention belongs]
TECHNICAL FIELD The present invention relates to a salmon roasting device used for over-the-counter sales of stone shochu.
[0002]
[Prior art]
A gas oven or the like is used as a device for baking stone shochu. However, in the sales of stone shochu in the store, the use of gas is restricted for safety. Has been made.
These conventional shochu apparatuses are general electric ovens without an exhaust port, and since steam is trapped, the shochu is watery, so a delicious shochu cannot be produced.
In addition, the baked potatoes often cannot be sold immediately, and over time, they will cool down and the flavor will drop, so in order to provide hot potatoes to consumers, they are baked again with a torch or the like. The firewood had to be heated and sold.
[0003]
[Problems to be solved by the invention]
The present invention has been made in view of the above circumstances, and provides a sautéing apparatus that can be used for shochu sales such as over-the-counter sales and provide consumers with hot and delicious shochu at any time.
[0004]
[Means for Solving the Problems]
In order to solve the above-mentioned problems, a shochu sale device for shochu sale according to the present invention is a shochu plate placed on a plate stand provided facing the inside of a box with a front opening / closing door, A warming cobblestone display display warming dish that is attached to the upper part of the box via a heat transfer mechanism that transmits high heat in the box, facing the plate and provided in the space in the box It consists of.
Then, an exhaust port for exhausting internal hot air opened at the top of the box and a controller for controlling the temperature of the heater are provided.
[0005]
The heat transfer mechanism guides high heat in the box so that it passes through the entire lower surface of the display warming dish from a position below the display warming dish farthest from the exhaust port, and then discharges the remaining heat from the exhaust port. In order to be able to do so, a guide plate is provided that horizontally divides the upper space in the box below the display warming tray and the space below the exhaust port, excluding a portion away from the exhaust port.
[0006]
Further, a heat flow toward the exhaust port is provided by providing a clearance between the guide plate and the lower surface of the display heat-retaining dish so that the high heat in the box can be stored and the remaining heat can be discharged from the exhaust port. And a heat receiving plate erected in parallel at a plurality of regular intervals so as to cross .
[0008]
DETAILED DESCRIPTION OF THE INVENTION
An embodiment of a shochu device for selling shochu according to the present invention will be described below.
[0009]
As shown in FIG. 1, this apparatus is provided with a grilled plate 2 on which plate bases 5a and 5b are provided facing each other in a box 1 with a front opening / closing door 4, and a bowl P is placed on the plate bases 5a and 5b. Place it so that it can be pulled out.
Then, a heater 3 for grilling is provided in a projecting manner in the space in the box 1 facing the plate 2. As the heater 3, it is desirable to use a material coated with a material that radiates far infrared rays.
[0010]
Further, a display heat-insulating dish 7 is attached to the upper part of the box 1 through a heat transfer mechanism 8 that transmits high heat in the box 1.
A heat-insulating cobblestone 6 is laid on the entire surface of the display warming pan 7.
Then, an exhaust port 9 for exhausting internal hot air is opened at the top of the box 1.
Further, a control unit 10 that controls the temperature of the heater 3 and the power supplied from the power outlet 14 is provided.
[0011]
As the heat retaining cobblestone 6, it is optimal to use Mihama stone, which is a cobblestone produced in Mie Prefecture. Since this stone is hard to break even at high temperatures and has excellent heat storage properties, there is an advantage that when the heater 3 is heated on the display heat-insulating dish 7, the cage P in the cobblestone can be kept warm for a long time. .
[0012]
And about the said heat-transfer mechanism 8, after guiding the high heat | fever in the said box so that it may pass through the lower surface whole area | region of the said display heat-retaining dish from the lower position of the display heat-retaining dish furthest from the exhaust port, the remaining heat is sent to the said exhaust port. A guide plate is provided so as to horizontally divide the upper space in the box below the display warming pan and the space below the exhaust port, excluding a portion away from the exhaust port.
Therefore, before the heat from the heater 3 is exhausted from the exhaust port 9, the heat always passes through the entire lower surface of the display heat-insulating dish 7, and this heat is transmitted to the display heat-insulating dish 7. Can be used.
[0013]
Further, a heat flow toward the exhaust port is provided by providing a clearance between the guide plate and the lower surface of the display heat-retaining dish so that the high heat in the box can be stored and the remaining heat can be discharged from the exhaust port. A heat receiving plate erected in parallel at a plurality of regular intervals so as to cross .
Then, the heat stored in the heat receiving plate 11 is transmitted to the cobblestone through the bottom surface of the heat-insulating dish 7, and the placed basket can be warmed.
[0014]
It should be noted that it is safe to surround the box 1 with a guard plate 16 so as not to cause burns when touched by a person.
The guard plate 16 can have a mode (shown in FIG. 1) covering the back and both sides of the box 1 and a mode (shown in FIG. 2) covering the back and both sides of the upper portion of the box 1.
[0015]
In addition, in the case where the grilled plate 2 is of a three-stage type (shown in FIG. 3), dust or the like can be treated by arranging the drain pan 15 below the grilled plate 2.
Further, if a caster (not shown) is attached to the bottom surface of the box 1, it is convenient for movement.
Furthermore, although this apparatus is mainly intended for shochu, the present invention is not limited to this, and it is possible to bake corn and the like by removing the heat transfer mechanism 8 and the display heat-insulating dish 7 and directly heating with the heater 3 immediately below. .
[0016]
[Action]
Since the apparatus of the present invention has the above-described configuration, the soot on the soot baked plate is heated by the heater, and the water contained in the soot becomes water vapor and is discharged from the exhaust port. For this reason, the humidity in the box 1 is moderately suppressed, and the soot is baked without any bite (no water content).
[0017]
Then, as shown in FIG. 4, since the heat transfer mechanism 8, a sufficient heat receiving plate 11 and guide plate 12, the air heated by the heater 3 in the box 1 is guided by the guide plate 12 Netsu受with the long time retention between the plate 11 heat storage, the heat is transmitted to the boulder through the heat transfer mechanism 8 can be conveyed directly to the sweet potatoes heat in the box 1.
And since the heat | fever emitted from the heater 3 by the guide plate 12 always passes the whole lower surface of the display heat-retaining dish 7 before being discharged | emitted from the exhaust port 9, the display heat-retaining dish 7 can be heated efficiently, As a result, the heat retaining cobblestone 6 on the display heat insulating dish 7 can be effectively heated.
The heated heat retaining cobblestone 6 is kept warm at a high temperature for a long time so as to wrap the baked straw P.
[0018]
【The invention's effect】
The present invention is as described above. Since the steam is heated on the grilled plate by controlling the temperature of the heater and the steam of the straw is discharged from the exhaust port, the straw is baked deliciously.
The shochu, which was transferred to the display warming pan, was kept warm for a long time so that it could be sold and provided to consumers at any time.
Also, during baking, the scent of firewood released from the chimney drifts to the surroundings, stimulating appetite and stimulating purchase motivation, greatly contributing to sales promotion.
[Brief description of the drawings]
FIG. 1 is a perspective view of the present invention.
FIG. 2 is a perspective view showing another embodiment.
FIG. 3 is a perspective view showing an embodiment of a three-stage grilled plate.
FIG. 4 is a longitudinal front view showing a state in which a main part is cut away.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Box 2 Grilled plate 3 Heater 4 Door 5 Intake port 5a Plate stand 5b Plate stand 6 Heat retention boulder 7 Display heat-retaining dish 8 Heat transfer mechanism 9 Exhaust port 10 Control part 11 Heat receiving plate 12 Guide plate 13 Chimney 14 Power outlet 15 Drain pan 16 Guard plate P 芋

Claims (1)

A grilled plate placed so as to be able to be pulled out on a plate stand provided facing the inside of a box with a front opening / closing door;
A heater for grilling fired in the space inside the box facing the plate;
A heat-insulating cobblestone display heat-insulating dish attached to the upper part of the box via a heat transfer mechanism that transmits high heat in the box;
An exhaust port for exhausting internal hot air opened at the top of the box;
A control unit for controlling the temperature of the heater;
The heat transfer mechanism guides high heat in the box so that it passes through the entire lower surface of the display warming pan from the lower position of the display warming plate farthest from the exhaust port, and then the residual heat can be discharged from the exhaust port. In addition, a guide plate mounted horizontally dividing the upper space in the box below the display warming pan and the space below the exhaust port excluding the portion away from the exhaust port, and the heat stored in the box after storing the high heat In order to allow the residual heat to be discharged from the exhaust port, a plurality of heat sinks are installed in parallel at regular intervals so as to cross the heat flow toward the exhaust port by providing a gap between the guide plate and the lower surface of the display heat insulating dish. A shochu device for selling shochu made of plates .

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