JP3770518B2 - Oral drugs concealing bitterness - Google Patents
Oral drugs concealing bitterness Download PDFInfo
- Publication number
- JP3770518B2 JP3770518B2 JP08068798A JP8068798A JP3770518B2 JP 3770518 B2 JP3770518 B2 JP 3770518B2 JP 08068798 A JP08068798 A JP 08068798A JP 8068798 A JP8068798 A JP 8068798A JP 3770518 B2 JP3770518 B2 JP 3770518B2
- Authority
- JP
- Japan
- Prior art keywords
- drug
- hydrochloride
- carrageenan
- unpleasant taste
- pharmaceutical composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940126701 oral medication Drugs 0.000 title claims 2
- 235000019658 bitter taste Nutrition 0.000 title description 20
- 239000003814 drug Substances 0.000 claims description 40
- 235000019640 taste Nutrition 0.000 claims description 28
- 229940079593 drug Drugs 0.000 claims description 23
- 239000000126 substance Substances 0.000 claims description 17
- 239000008187 granular material Substances 0.000 claims description 16
- 239000000679 carrageenan Substances 0.000 claims description 15
- 229920001525 carrageenan Polymers 0.000 claims description 15
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- 235000010418 carrageenan Nutrition 0.000 claims description 12
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 12
- -1 2-aminothiazole- 4-yl Chemical group 0.000 claims description 10
- 239000008203 oral pharmaceutical composition Substances 0.000 claims description 10
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- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
Description
【0001】
【発明の属する技術分野】
本発明は、不快な味を隠蔽した経口薬剤組成物に関する。
【0002】
【従来の技術】
不快な味を有する薬物のマスキングには、多くの技術が開発されている。例えば、顆粒剤を水溶性の皮膜によりコーティングする方法(特開平4−282312号公報)、融点40〜100℃のワックス類を溶融し、その中に不快な風味を呈する薬物を分散後、固化させて散剤等を得る方法(特開平7−267850号公報)等が知られている。一方、液剤の場合は、服用感を高めるためにシロップ等の経口液剤とすることが知られており、小児、老人等に適した剤形として広く使用されている。シロップ剤は、甘味を有する剤形であるが、溶解する薬物が不快な味を有していると、単に甘味だけでは隠蔽できず服用し難く、コンプライアンスも低下する。さらに、特開平4−346937号公報には、苦味低減の方法として、苦味のある物質に寒天、ゼラチンまたはκ−カラギーナンから選ばれるゲル化剤と味付け剤を添加し、味付けゼリー状にすることを特徴とする苦味低減方法が開示されている。この方法は、ゼリー状にすることにより舌への苦味物質の接触を減しるものであり、一部溶解する苦味物質は味付け剤により苦味をマスキングするものである。
【0003】
【発明が解決しようとする課題】
不快な味を有する薬物のマスキングを目的として前述のような多くの技術が検討されているが、製造工程が複雑であったり、効果が不十分であったり、品質上の問題があったりして、いまだ満足できるものはなく、更なる技術が求められている。
【0004】
【課題を解決するための手段】
本発明は、不快な味を有する塩基性薬物およびアニオン性高分子物質を含有する不快な味を隠蔽した経口薬剤組成物である。また、本発明は、不快な味を有する塩基性薬物にアニオン性高分子物質を配合することを特徴とする不快な味を隠蔽する方法である。更に、本発明は、アニオン性高分子物質からなる不快な味を有する塩基性薬物の隠蔽剤である。
【0005】
本発明において塩基性薬物とは、遊離体が塩基性を示すという意味であり、塩を形成した場合には必ずしも塩基性ではない。本発明における塩基性薬物は特に限定されず、抗生物質、抗痴呆薬、抗血小板薬、抗うつ薬、脳循環代謝改善薬または抗アレルギー薬等の経口的に服用される薬物のうち、苦味、刺激等の不快な味を有する塩基性薬物であれば使用でき、具体的には例えば、塩酸チクロピジン、塩酸マプロチリン、塩酸イフェンプロジル、塩化ベルベリン、ジギトキシン、スルピリン、塩酸アゼラスチン、塩酸エチレフリン、塩酸ジルチアゼム、塩酸プロプラノロール、クロラムフェニコール、アミノフィリン、エリスロマイシン、フェノバルビタール、パントテン酸カルシウム、塩酸インデロキサジン、塩酸アミノグアニジン、塩酸ドネペジル、(RS)-1-(イソプロポキシカルボニルオキシ)エチル(+)-(6R,7R)-7{(z)-2-(2-アミノチアゾール-4-yl)-2-ハイドロキシイミノアセトアミド}-3-N,N-ジメチルカルバモイルオキシメチル-8-オキソ-5-チア-1-アザビシクロ[4.2.0]オクト-2-エン-2-カルボキシレイト塩酸塩、塩酸セフカペンなどを挙げることができる。中でも塩酸ドネペジル、(RS)-1-(イソプロポキシカルボニルオキシ)エチル(+)-(6R,7R)-7{(z)-2-(2-アミノチアゾール-4-yl)-2-ハイドロキシイミノアセトアミド}-3-N,N-ジメチルカルバモイルオキシメチル-8-オキソ-5-チア-1-アザビシクロ[4.2.0]オクト-2-エン-2-カルボキシレイト塩酸塩の場合に特に優れた効果を奏する。塩酸ドネペジルは化学名(1-ベンジル-4-(5,6-ジメトキシインダノン-2-イル)メチルピペリジン塩酸塩であり、軽度から中等度のアルツハイマー治療剤であるが、その水溶液は激しい苦味、口腔内のしびれを有している。また、(RS)-1-(イソプロポキシカルボニルオキシ)エチル(+)-(6R,7R)-7{(z)-2-(2-アミノチアゾール-4-yl)-2-ハイドロキシイミノアセトアミド}-3-N,N-ジメチルカルバモイルオキシメチル-8-オキソ-5-チア-1-アザビシクロ[4.2.0]オクト-2-エン-2-カルボキシレイト塩酸塩は経口投与でも有効な抗生物質であるが、強い苦味を有している。
【0006】
本発明における、アニオン性高分子物質とは特に限定されないが、酸性多糖類が好ましく、具体的には、カラギーナン、コンドロイチン硫酸、デキストラン硫酸、アルギン酸、ジェランガムおよびキサンタンガム並びにその塩を挙げることができる。カラギーナンには、ι、κ、λ等の種類が知られておりいずれも使用できるが、特に、液剤またはゼリー剤の場合はκ−カラギーナン、ι−カラギーナンが好ましく、また、デキストラン硫酸も好ましい。固形剤の場合は、特にκ−カラギーナン、コンドロイチン硫酸ナトリウムおよびアルギン酸ナトリウムが好ましい。カラギーナン等は市販のものを使用することができ、FMCコーポレーション(FMC Corporation:USA)、システムズ バイオインダストリー社(Systems Bio Industries Co., Ltd)等から入手できる。
【0007】
本発明における経口薬剤組成物の剤形は、固形剤、液剤またはゼリー剤として経口的に服用される剤形を意味し、固形剤の具体的な例として顆粒剤、細粒剤、散剤、錠剤、丸剤等を挙げることができ、液剤の例としてはシロップ剤、エリキシル剤、乳剤、懸濁剤等を挙げることができるが、特に顆粒剤、細粒剤、散剤、シロップ剤、ゼリー剤の場合が好ましい。これらの剤形はゼリー剤を除いて日本薬局方に収載されている。
【0008】
本発明に係る経口薬剤組成物の投与方法は特に限定されず、薬物の性質により、食前、食後または食間に1日1回から数回経口的に投与することができる。
【0009】
固形薬剤中の薬物量は薬物の性質によって異なり一概には言えないが、一般に1回の服用で0.1〜1000mgである。不快な味を隠蔽した経口液剤中の薬物の濃度は、一般に0.1〜500mg/mlであり、好ましくは0.5〜100mg/mlである。薬物が塩酸ドネペジルである場合は、その濃度は0.5〜5mg/mlが好ましい。本発明における、塩基性薬物とアニオン性高分子物質の割合は、一般に、塩基性薬物1重量部に対し、アニオン性高分子物質0.1〜20重量部であり、好ましくは、0.5〜10重量部である。本発明に係る経口薬剤組成物が固形剤の場合は、薬物とアニオン性高分子物質を均一に混合することにより不快な味の隠蔽効果が得られる。また薬物と賦形剤等を混合し、別にアニオン性高分子を水等の溶媒に溶解し、必要に応じて他の結合剤と混合して、徐々に添加して造粒することによっても、不快な味の隠蔽効果が得られる。薬物の種類によっては、造粒することにより不快な味の隠蔽効果が増大するものもある。いずれにしても、本発明においてアニオン性高分子物質は塩基性薬物の苦味等の不快な味を隠蔽する物質として働いている。
【0010】
本発明に係る不快な味を隠蔽した経口薬剤組成物の製造方法は特に限定されず、一般に用いられる方法によることができる。例えば、顆粒剤の場合は、薬物、κ−カラギーナンにさらに乳糖、マンニトール、デンプン、結晶セルロース等の賦形剤、カルボキシメチルセルロース等の崩壊剤等を混合し、ヒドロキシプロピルセルロース等の結合剤を溶解した溶液を添加しながら、通常用いられる造粒装置で製造できる。また、経口液剤の製造方法は、特に限定されず、例えば塩基性薬物およびアニオン性高分子物質を水に溶解して製造することができる。さらに、ショ糖、キシリトール、マンニトール、グルコース、アスパルテーム、サッカリン等の甘味剤、バニラエッセンス、アップルフレーバー等の矯味剤等を加えることもできる。
【0011】
【発明の効果】
本発明に係る経口薬剤組成物は、薬剤特有の苦味、しびれ、収斂性等の不快な味が隠蔽されているため、非常に服用しやすく患者のコンプライアンスが向上する。特に、幼児、老齢者に対しては有用である。本発明に係る経口剤が、不快な味を隠蔽するメカニズムは次のように考えられる。すなわち、不快な味を有する塩基性薬物が、酸性多糖類と相互作用を起こし、唾液中に溶解した場合または溶液中の遊離体が減少することにより、舌の苦味レセプターへの結合率を減少させるとともに、しびれの発現も低減させるものと考えられる。
【0012】
試験例1
2mg/mlの塩酸ドネペジル水溶液を調製し、その5mlにκ−カラギーナン、コンドロイチン硫酸またはデキストラン硫酸を50mg溶解後、2名の被験者(表中A、Bで示す)が全量を口に含み、苦味としびれの程度を5段階で評価した。結果を表1に示した。表1より明らかなように、κ−カラギーナン等の添加によって塩酸ドネペジルの苦味は顕著に抑制された。
【0013】
表1 評価基準
────────────────────────────────────
苦味 何も感じない 何か感じる 少し苦い 苦い とても苦い
────────────────────────────────────
痺れ 何も感じない 何か感じる 少し痺れる 痺れる とても痺れる
────────────────────────────────────
− ± + ++ +++
────────────────────────────────────
結果
────────────────────────────────────
試料/被験者 A B
苦味 痺れ 苦味 痺れ
────────────────────────────────────
塩酸ドネペジル(D) +++ +++ +++ +++
────────────────────────────────────
D+κカラギーナン + ± + +
────────────────────────────────────
D+コンドロイチン硫酸 ++ ++ +++ ++
────────────────────────────────────
D+デキストラン硫酸 + ± + +
────────────────────────────────────
【0014】
試験例2
塩酸チクロピジン(20mg/ml)、塩酸マプロチリン(5mg/ml)および酒石酸イフェンプロジル(4mg/ml)を用い、カラギーナンの苦味としびれの隠蔽効果を調べた。試験方法、評価基準は試験例1に準じた。結果を表2に示した。
【0015】
────────────────────────────────────
試料/被験者 A B
苦味 痺れ 苦味 痺れ
────────────────────────────────────
塩酸チクロピジン +++ +++ +++ +++
────────────────────────────────────
塩酸チクロピジン
+κカラギーナン(1mg/ml) ± ++ ± ++
+λカラギーナン(1mg/ml)
────────────────────────────────────
塩酸チクロピジン
+κカラギーナン(2mg/ml) − + − ±
────────────────────────────────────
塩酸マプロチリン ++ + + +
────────────────────────────────────
塩酸マプロチリン
+κカラギーナン(2mg/ml) − − − −
────────────────────────────────────
酒石酸イフェンプロジル + − ++ −
────────────────────────────────────
酒石酸イフェンプロジル
+κカラギーナン(2mg/ml) ± − − −
────────────────────────────────────
【0016】
表2より明らかなように、カラギーナンの添加により各薬物の苦味、しびれが顕著に抑制された。特に、塩酸チクロピジンの味は極めて苦くかつ刺激性であるが、カラギーナンの添加により顕著に抑制されたことは本発明の効果が極めて優れていることを示すものである。
【0017】
試験例3
(RS)-1-(イソプロポキシカルボニルオキシ)エチル(+)-(6R,7R)-7{(z)-2-(2-アミノチアゾール-4-yl)-2-ハイドロキシイミノアセトアミド}-3-N,N-ジメチルカルバモイルオキシメチル-8-オキソ-5-チア-1-アザビシクロ[4.2.0]オクト-2-エン-2-カルボキシレイト塩酸塩(表3中において化合物Aと表示)にアルギン酸ナトリウム、コンドロイチン硫酸ナトリウム、κ−カラギーナン、ι−カラギーナン、マンニトール、コーンスターチ、コポリビドン等を表3に示す量で配合し、実施例3に準じた方法により顆粒剤を製造した。試験は、被験者3名が各被検顆粒0.5gを口に含んで行い、次に示す7段階の評価基準により判定した。
+4:強烈に苦く服用できない、+3:非常に苦い、+2:苦い、+1:少し苦味を感じる、0:どちらともいえない、−1:全く苦味を感じない、−2:どちらかというとおいしい
結果を表3に示した。表3より本願発明に係るアニオン性高分子物質を配合した顆粒剤は、苦味を顕著に抑制することが明らかである。
【0018】
表3
───────────────────────────────────────
成分 処方(%) 評価者A 評価者B 評価者C
───────────────────────────────────────
化合物A 15 +4 +3 +4
マンニトール 85
───────────────────────────────────────
化合物A 15 +1 0→+2 +1
アルギン酸ナトリウム 15 注1
マンニトール 70
───────────────────────────────────────
化合物A 15 0 0 0
コンドロイチン硫酸Na 15
マンニトール 70
───────────────────────────────────────
化合物A 15 0 0 0
κカラギーナン 15
コーンスターチ 30
マンニトール 40
───────────────────────────────────────
化合物A 15 −1 0→+1 0
κ&ιカラギーナン 15 注1
コポリビドン 15
マンニトール 55
───────────────────────────────────────
化合物A 15 0 −1 0
κカラギーナン 14.5
λカラギーナン(溶媒添加) 0.5
コーンスターチ 30
マンニトール 40
───────────────────────────────────────
化合物A 14.5 −2 −2 −2
κカラギーナン 14.5
アルギン酸Na(溶媒添加) 2
コーンスターチ 30
マンニトール 32.5
アエロジル 4
ストロベリーエッセンス 0.5
赤色102号 微量
アスパルテーム 2
───────────────────────────────────────
注1:水で服用すると後で苦い
【0019】
試験例4
表4に示す方法に従い、塩酸チクロピジン、κ−カラギーナン、コーンスターチ、マンニトールおよびヒドロキシプロピルセルロース(表4中、HPC−Lと表記)を十分に混合し、水を加えて造粒して顆粒剤を得た。この顆粒剤0.5gを被験者2名(表4中A、Bと表記)が口に含み味を判定した。評価基準は試験例1に準じた。結果を表4に示した。
【0020】
表4
───┬───────────────────────────────────
│ 対照 処方1 処方2 処方3
───┼───────────────────────────────────
│チクロピジン 100 100 100 100
処 │κカラギーナン 0 100 200 300
│マンニトール 670 570 470 370
方 │コーンスターチ 200 200 200 200
│HPC−L 30 30 30 30
├───────────────────────────────────
│ 計 1000 1000 1000 1000
───┼─┬─────────────────────────────────
│ │苦味 + ± − −
│A├─────────────────────────────────
結 │ │痺れ +++ +++ + ±
├─┼─────────────────────────────────
果 │ │苦味 + + − −
│B├─────────────────────────────────
│ │痺れ +++ +++ ± −
───┴─┴─────────────────────────────────
mg/顆粒1g
【0021】
表4より、本願発明は固体状態においても極めて不快なチクロピジンの味を隠蔽できることが明らかである。以上に示した試験例により、本願発明の顕著な効果が明らかである。
【0022】
【実施例】
以下に実施例を挙げて本発明を更に詳細に説明するが、本発明がこれらに限例されるわけではない。
【0023】
実施例1
(RS)-1-(イソプロポキシカルボニルオキシ)エチル(+)-(6R,7R)-7{(z)-2-(2-アミノチアゾール-4-yl)-2-ハイドロキシイミノアセトアミド}-3-N,N-ジメチルカルバモイルオキシメチル-8-オキソ-5-チア-1-アザビシクロ[4.2.0]オクト-2-エン-2-カルボキシレイト塩酸塩15g、κ−カラギーナン15g、コーンスターチ30gおよびマンニトール40gを転動造粒機を用いて混合し、水約20mlを徐々に添加して練合し、32メッシュの篩を通して、乾燥し顆粒剤を製造した。
【0024】
実施例2
実施例1で用いた薬物15g、コンドロイチン硫酸ナトリウム15gおよびマンニトール70gを転動造粒機を用いて混合し、水約20mlを徐々に添加して練合し、32メッシュの篩を通して、乾燥し顆粒剤を得た。
【0025】
実施例3
実施例1で用いた薬物15g、カラギーナン(ιとκの混合物)15g、コポリビドン15gおよびマンニトール55gを転動造粒機を用いて混合し、水約15mlを徐々に添加して練合し、32メッシュの篩を通して、乾燥し顆粒剤を得た。
【0026】
実施例4
実施例1で用いた薬物58g、κ−カラギーナン58g、コーンスターチ120g、マンニトール130gおよびアエロジル16gを混合し、流動層造粒機を用いて水392mlに溶解したアルギン酸ナトリウム8gおよび食用赤色102号微量を噴霧した後、乾燥した。次にストロベリーエッセンス2gを噴霧し乾燥後、アスパルテーム8gを混合して細粒剤を製造した。
【0027】
実施例5
実施例1で用いた薬物15g、κ−カラギーナン14.5g、コーンスターチ30gおよびマンニトール40gを混合し、流動層造粒機を用いて水25mlに溶解したλ−カラギーナン0.5gを噴霧して細粒剤を製造した。
【0028】
実施例6
塩酸セフカペンピボキシル10g、κ−カラギーナン10g、コーンスターチ30g、マンニトール48gおよびアスパルテーム2gを転動造粒機を用いて混合し、水20mlを徐々に添加して練合し、32メッシュの篩を通して顆粒剤を製造した。[0001]
BACKGROUND OF THE INVENTION
The present invention relates to an oral pharmaceutical composition that masks an unpleasant taste.
[0002]
[Prior art]
Many techniques have been developed for masking drugs with an unpleasant taste. For example, a method of coating a granule with a water-soluble film (JP-A-4-28212), melting a wax having a melting point of 40 to 100 ° C., and dispersing and solidifying a drug exhibiting an unpleasant flavor therein A method for obtaining a powder or the like (Japanese Patent Laid-Open No. 7-267850) is known. On the other hand, in the case of a liquid preparation, it is known to use an oral liquid preparation such as syrup in order to enhance the feeling of administration, and it is widely used as a dosage form suitable for children, the elderly and the like. A syrup is a sweet dosage form, but if the drug to be dissolved has an unpleasant taste, it cannot be concealed simply by sweetness and is difficult to take, and compliance is also reduced. Furthermore, in JP-A-4-346937, as a method for reducing bitterness, a gelling agent selected from agar, gelatin or κ-carrageenan and a seasoning agent are added to a bitter substance to form a seasoning jelly. A characteristic bitterness reduction method is disclosed. This method reduces the contact of the bitter substance with the tongue by making it into a jelly form, and the bitter substance that partially dissolves masks the bitter taste with a seasoning agent.
[0003]
[Problems to be solved by the invention]
Many technologies such as those described above have been studied for the purpose of masking drugs with an unpleasant taste, but the manufacturing process is complicated, the effect is insufficient, and there are quality problems. However, there is still nothing to be satisfied and further technology is required.
[0004]
[Means for Solving the Problems]
The present invention is an oral pharmaceutical composition that conceals an unpleasant taste containing a basic drug having an unpleasant taste and an anionic polymer substance. In addition, the present invention is a method for concealing an unpleasant taste characterized by blending an anionic polymer substance with a basic drug having an unpleasant taste. Furthermore, the present invention is a masking agent for a basic drug having an unpleasant taste made of an anionic polymer substance.
[0005]
In the present invention, the basic drug means that the educt is basic, and is not necessarily basic when a salt is formed. The basic drug in the present invention is not particularly limited, and among drugs taken orally such as antibiotics, anti-dementia drugs, antiplatelet drugs, antidepressants, cerebral circulation metabolism improving drugs or antiallergic drugs, bitterness, Any basic drug having an unpleasant taste such as irritation can be used. Specifically, for example, ticlopidine hydrochloride, maprotiline hydrochloride, ifenprodil hydrochloride, berberine chloride, digitoxin, sulpyrine, azelastine hydrochloride, ethylephrine hydrochloride, diltiazem hydrochloride, propranolol hydrochloride , Chloramphenicol, aminophylline, erythromycin, phenobarbital, calcium pantothenate, indeloxazine hydrochloride, aminoguanidine hydrochloride, donepezil hydrochloride, (RS) -1- (isopropoxycarbonyloxy) ethyl (+)-(6R, 7R ) -7 {(z) -2- (2-aminothiazol-4-yl) -2-hydroxyiminoa Toamide} -3-N, N-dimethylcarbamoyloxymethyl-8-oxo-5-thia-1-azabicyclo [4.2.0] oct-2-ene-2-carboxylate hydrochloride, cefcapene hydrochloride, etc. it can. Among them, donepezil hydrochloride, (RS) -1- (isopropoxycarbonyloxy) ethyl (+)-(6R, 7R) -7 {(z) -2- (2-aminothiazol-4-yl) -2-hydroxyimino Acetamide} -3-N, N-dimethylcarbamoyloxymethyl-8-oxo-5-thia-1-azabicyclo [4.2.0] oct-2-ene-2-carboxylate hydrochloride Play. Donepezil hydrochloride is the chemical name (1-benzyl-4- (5,6-dimethoxyindanone-2-yl) methylpiperidine hydrochloride, which is a mild to moderate Alzheimer's therapeutic agent, but its aqueous solution has an intense bitter taste, (RS) -1- (isopropoxycarbonyloxy) ethyl (+)-(6R, 7R) -7 {(z) -2- (2-aminothiazole-4 -yl) -2-Hydroxyiminoacetamide} -3-N, N-dimethylcarbamoyloxymethyl-8-oxo-5-thia-1-azabicyclo [4.2.0] oct-2-ene-2-carboxylate hydrochloride Is an effective antibiotic even when administered orally, but has a strong bitter taste.
[0006]
The anionic polymer substance in the present invention is not particularly limited, but acidic polysaccharides are preferable, and specific examples include carrageenan, chondroitin sulfate, dextran sulfate, alginic acid, gellan gum and xanthan gum and salts thereof. As carrageenan, ι, κ, λ, and the like are known, and any of them can be used. However, in the case of a liquid or jelly agent, κ-carrageenan and ι-carrageenan are preferable, and dextran sulfate is also preferable. In the case of a solid agent, κ-carrageenan, sodium chondroitin sulfate and sodium alginate are particularly preferable. A commercially available carrageenan or the like can be used, and can be obtained from FMC Corporation (USA), Systems Bio Industries Co., Ltd, and the like.
[0007]
The dosage form of the oral pharmaceutical composition in the present invention means a dosage form to be taken orally as a solid, liquid or jelly, and specific examples of the solid include granules, fine granules, powders, tablets. , Pills, etc., and examples of liquids include syrups, elixirs, emulsions, suspensions, etc., especially granules, fine granules, powders, syrups, jellys The case is preferred. These dosage forms are listed in the Japanese Pharmacopoeia except for jelly.
[0008]
The administration method of the oral pharmaceutical composition according to the present invention is not particularly limited, and can be administered orally once to several times a day before, after, or between meals depending on the nature of the drug.
[0009]
The amount of the drug in the solid drug varies depending on the nature of the drug and cannot be generally specified, but is generally 0.1 to 1000 mg after a single dose. The concentration of the drug in the oral solution that masks the unpleasant taste is generally 0.1 to 500 mg / ml, preferably 0.5 to 100 mg / ml. When the drug is donepezil hydrochloride, the concentration is preferably 0.5 to 5 mg / ml. In the present invention, the ratio of the basic drug to the anionic polymer substance is generally 0.1 to 20 parts by weight, preferably 0.5 to 10 parts by weight, based on 1 part by weight of the basic drug. is there. When the oral pharmaceutical composition according to the present invention is a solid preparation, an unpleasant taste masking effect can be obtained by uniformly mixing the drug and the anionic polymer substance. Also by mixing drugs and excipients, separately dissolving an anionic polymer in a solvent such as water, mixing with other binders as necessary, adding gradually and granulating, An unpleasant taste masking effect is obtained. Depending on the type of drug, granulation increases the effect of hiding unpleasant taste. In any case, in the present invention, the anionic polymer substance functions as a substance that masks an unpleasant taste such as a bitter taste of a basic drug.
[0010]
The manufacturing method of the oral pharmaceutical composition which concealed the unpleasant taste based on this invention is not specifically limited, It can be based on the method generally used. For example, in the case of a granule, an excipient such as lactose, mannitol, starch and crystalline cellulose, a disintegrant such as carboxymethylcellulose, etc. are further mixed with a drug, κ-carrageenan, and a binder such as hydroxypropylcellulose is dissolved. While adding the solution, it can be produced with a commonly used granulator. Moreover, the manufacturing method of an oral liquid preparation is not specifically limited, For example, a basic drug and an anionic polymer substance can be melt | dissolved and manufactured in water. Furthermore, sweeteners such as sucrose, xylitol, mannitol, glucose, aspartame, saccharin, and flavoring agents such as vanilla essence and apple flavor can be added.
[0011]
【The invention's effect】
The oral pharmaceutical composition according to the present invention has a bitter taste, numbness, astringency and other unpleasant tastes peculiar to the drug concealed, so it is very easy to take and improves patient compliance. It is particularly useful for infants and elderly people. The mechanism by which the oral preparation according to the present invention masks an unpleasant taste is considered as follows. That is, a basic drug having an unpleasant taste interacts with acidic polysaccharides and reduces the binding rate of the tongue to the bitter taste receptor when dissolved in saliva or by reducing free substances in solution. At the same time, it is thought to reduce the occurrence of numbness.
[0012]
Test example 1
A 2 mg / ml aqueous solution of donepezil hydrochloride was prepared, and 50 mg of κ-carrageenan, chondroitin sulfate or dextran sulfate was dissolved in 5 ml thereof, and 2 subjects (indicated by A and B in the table) contained the entire amount in their mouths, The degree of numbness was evaluated in five levels. The results are shown in Table 1. As is apparent from Table 1, the bitter taste of donepezil hydrochloride was significantly suppressed by the addition of κ-carrageenan and the like.
[0013]
Table 1 Evaluation criteria ────────────────────────────────────
Bitterness I don't feel anything I feel something A little bitter Bitter Very bitter ─────────────────────────────────────
Numbness Nothing Feeling Something Numbness Numbness Very Numbness ─────────────────────────────────────
− ± ++ ++ ++
────────────────────────────────────
Results ────────────────────────────────────
Sample / Subject A B
Bitter numbness bitterness numbness ────────────────────────────────────
Donepezil hydrochloride (D) +++ +++ +++ +++
────────────────────────────────────
D + kappa carrageenan + ± + +
────────────────────────────────────
D + chondroitin sulfate ++++++++++
────────────────────────────────────
D + dextran sulfate + ± + +
────────────────────────────────────
[0014]
Test example 2
Using ticlopidine hydrochloride (20 mg / ml), maprotiline hydrochloride (5 mg / ml) and ifenprodil tartrate (4 mg / ml), the carrageenan's bitterness and numbness concealing effect were examined. Test methods and evaluation criteria were the same as in Test Example 1. The results are shown in Table 2.
[0015]
────────────────────────────────────
Sample / Subject A B
Bitter numbness bitterness numbness ────────────────────────────────────
Ticlopidine hydrochloride +++ +++ +++ +++
────────────────────────────────────
Ticlopidine hydrochloride + kappa carrageenan (1mg / ml) ± ++ ± ++
+ Λ Carrageenan (1mg / ml)
────────────────────────────────────
Ticlopidine hydrochloride + kappa carrageenan (2mg / ml) − + − ±
────────────────────────────────────
Maprotiline hydrochloride ++ ++
────────────────────────────────────
Maprotiline hydrochloride + kappa carrageenan (2mg / ml) − − − −
────────────────────────────────────
Ifenprodil tartrate +-++-
────────────────────────────────────
Ifenprodil tartrate + kappa carrageenan (2mg / ml) ± − − −
────────────────────────────────────
[0016]
As is clear from Table 2, the bitterness and numbness of each drug were remarkably suppressed by the addition of carrageenan. In particular, the taste of ticlopidine hydrochloride is extremely bitter and irritating, but being significantly suppressed by the addition of carrageenan indicates that the effect of the present invention is extremely excellent.
[0017]
Test example 3
(RS) -1- (Isopropoxycarbonyloxy) ethyl (+)-(6R, 7R) -7 {(z) -2- (2-aminothiazol-4-yl) -2-hydroxyiminoacetamide} -3 -N, N-dimethylcarbamoyloxymethyl-8-oxo-5-thia-1-azabicyclo [4.2.0] oct-2-ene-2-carboxylate hydrochloride (denoted as compound A in Table 3) with alginic acid Sodium, chondroitin sulfate sodium, κ-carrageenan, ι-carrageenan, mannitol, corn starch, copolyvidone and the like were blended in the amounts shown in Table 3, and granules were produced by the method according to Example 3. The test was conducted by 3 subjects including 0.5 g of each test granule in the mouth, and the evaluation was made according to the following seven evaluation criteria.
+4: Strongly bitter, unable to take, +3: Very bitter, +2: Bitter, +1: Slightly bitter, 0: Neither bitter, -1: No bitterness, -2: Somewhat delicious Are shown in Table 3. From Table 3, it is clear that the granules containing the anionic polymer substance according to the present invention remarkably suppress bitterness.
[0018]
Table 3
───────────────────────────────────────
Ingredient Prescription (%) Evaluator A Evaluator B Evaluator C
───────────────────────────────────────
Compound A 15 +4 +3 +4
Mannitol 85
───────────────────────────────────────
Compound A 15 +1 0 → + 2 +1
Sodium alginate 15 Note 1
Mannitol 70
───────────────────────────────────────
Compound A 15 0 0 0
Chondroitin sulfate Na 15
Mannitol 70
───────────────────────────────────────
Compound A 15 0 0 0
κ Carrageenan 15
Cornstarch 30
Mannitol 40
───────────────────────────────────────
Compound A 15 −1 0 → + 1 0
κ & ι Carrageenan 15 Note 1
Copolividone 15
Mannitol 55
───────────────────────────────────────
Compound A 15 0 -1 0
κ Carrageenan 14.5
λ Carrageenan (with solvent) 0.5
Cornstarch 30
Mannitol 40
───────────────────────────────────────
Compound A 14.5 -2 -2 -2
κ Carrageenan 14.5
Alginate Na (with solvent) 2
Cornstarch 30
Mannitol 32.5
Aerosil 4
Strawberry essence 0.5
Red No. 102 Trace Aspartame 2
───────────────────────────────────────
Note 1: Bitter later when taken with water [0019]
Test example 4
According to the method shown in Table 4, ticlopidine hydrochloride, κ-carrageenan, corn starch, mannitol and hydroxypropylcellulose (indicated as HPC-L in Table 4) are mixed thoroughly, and granulated by adding water to obtain granules. It was. Two subjects (indicated as A and B in Table 4) contained 0.5 g of this granule in their mouths, and the taste was determined. Evaluation criteria were in accordance with Test Example 1. The results are shown in Table 4.
[0020]
Table 4
───┬───────────────────────────────────
│ Control Formula 1 Formula 2 Formula 3
───┼───────────────────────────────────
│Ticlopidine 100 100 100 100
│κ Carrageenan 0 100 200 300
│Mannitol 670 570 470 370
│Corn Starch 200 200 200 200
│HPC-L 30 30 30 30
├───────────────────────────────────
│ Total 1000 1000 1000 1000
───┼─┬─────────────────────────────────
│ │Bitterness + ± − −
│A├─────────────────────────────────
│ │ Numbness ++++ ++++
├─┼─────────────────────────────────
Fruit │ │ Bitterness + + − −
│B├─────────────────────────────────
│ │ Numbness ++++ ++++ −
───┴─┴─────────────────────────────────
mg / granule 1g
[0021]
From Table 4, it is clear that the present invention can conceal the very unpleasant taste of ticlopidine even in the solid state. From the test examples shown above, the remarkable effect of the present invention is clear.
[0022]
【Example】
The present invention will be described in more detail with reference to examples below, but the present invention is not limited to these examples.
[0023]
Example 1
(RS) -1- (Isopropoxycarbonyloxy) ethyl (+)-(6R, 7R) -7 {(z) -2- (2-aminothiazol-4-yl) -2-hydroxyiminoacetamide} -3 -N, N-dimethylcarbamoyloxymethyl-8-oxo-5-thia-1-azabicyclo [4.2.0] oct-2-ene-2-carboxylate hydrochloride 15 g, κ-carrageenan 15 g, corn starch 30 g and mannitol 40 g Were mixed using a rolling granulator, about 20 ml of water was gradually added and kneaded, and dried through a 32 mesh sieve to produce granules.
[0024]
Example 2
15 g of the drug used in Example 1, 15 g of sodium chondroitin sulfate, and 70 g of mannitol are mixed using a tumbling granulator, about 20 ml of water is gradually added and kneaded, passed through a 32 mesh sieve, dried and granulated An agent was obtained.
[0025]
Example 3
15 g of the drug used in Example 1, 15 g of carrageenan (a mixture of ι and κ), 15 g of copolyvidone and 55 g of mannitol were mixed using a tumbling granulator, and approximately 15 ml of water was gradually added and kneaded. It was dried through a mesh sieve to obtain granules.
[0026]
Example 4
58 g of the drug used in Example 1, 58 g of κ-carrageenan, 120 g of corn starch, 130 g of mannitol and 16 g of Aerosil were mixed, and 8 g of sodium alginate dissolved in 392 ml of water and a trace amount of edible red No. 102 were sprayed using a fluid bed granulator. And then dried. Next, 2 g of strawberry essence was sprayed and dried, and then 8 g of aspartame was mixed to produce a fine granule.
[0027]
Example 5
15 g of the drug used in Example 1, 14.5 g of κ-carrageenan, 30 g of corn starch and 40 g of mannitol were mixed, and 0.5 g of λ-carrageenan dissolved in 25 ml of water was sprayed using a fluid bed granulator to obtain a fine granule. Manufactured.
[0028]
Example 6
Mix 10g cefcapene pivoxil hydrochloride, 10g κ-carrageenan, 30g corn starch, 48g mannitol and 2g aspartame using a tumbling granulator, gradually add 20ml of water, knead, granulate through 32 mesh sieve An agent was produced.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP08068798A JP3770518B2 (en) | 1997-03-28 | 1998-03-27 | Oral drugs concealing bitterness |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7856897 | 1997-03-28 | ||
| JP9-78568 | 1997-03-28 | ||
| JP9-343265 | 1997-12-12 | ||
| JP34326597 | 1997-12-12 | ||
| JP08068798A JP3770518B2 (en) | 1997-03-28 | 1998-03-27 | Oral drugs concealing bitterness |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004329382A Division JP4234666B2 (en) | 1997-03-28 | 2004-11-12 | Oral drugs concealing bitterness |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH11228450A JPH11228450A (en) | 1999-08-24 |
| JP3770518B2 true JP3770518B2 (en) | 2006-04-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP08068798A Expired - Lifetime JP3770518B2 (en) | 1997-03-28 | 1998-03-27 | Oral drugs concealing bitterness |
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| Country | Link |
|---|---|
| JP (1) | JP3770518B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2011081199A1 (en) * | 2009-12-28 | 2013-05-13 | ニプロ株式会社 | Oral preparation with improved quality |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2273409T3 (en) | 1997-03-28 | 2007-05-01 | Eisai Co., Ltd. | ORAL MEDICINES THAT PREVENT UNFORGETTABLE AND SIMILAR FLAVOR. |
| JP2001226293A (en) * | 2000-02-17 | 2001-08-21 | Kotaro Kanpo Seiyaku Kk | Dosage aid |
| PT1260215E (en) | 2000-03-01 | 2009-09-03 | Eisai R&D Man Co Ltd | Rapidly disintegrable tablet containing polyvinyl alcohol |
| JP2001342151A (en) * | 2000-03-31 | 2001-12-11 | Eisai Co Ltd | Pharmaceutical composition having sweet taste |
| WO2002030400A1 (en) | 2000-10-06 | 2002-04-18 | Takeda Chemical Industries, Ltd. | Solid preparations |
| AU2003235395A1 (en) * | 2002-05-22 | 2003-12-02 | Shionogi And Co., Ltd. | Pharmaceutical preparation improved in dissolving property of drug slightly soluble in water |
| JP4881268B2 (en) * | 2006-09-25 | 2012-02-22 | あすか製薬株式会社 | Oral preparations with reduced bitterness |
| EP2127651A4 (en) * | 2007-01-19 | 2012-08-01 | Eisai R&D Man Co Ltd | Stabilized medicinal composition containing donepezil, method of producing the same and method for stabilization |
| JP4840298B2 (en) * | 2007-09-04 | 2011-12-21 | 大正製薬株式会社 | Chitosan combination beverage |
| JP2012148985A (en) * | 2011-01-17 | 2012-08-09 | Lintec Corp | Sheet-like formulation |
| JP2012162492A (en) * | 2011-02-08 | 2012-08-30 | Lintec Corp | Edible sheet, edible sheet-joined body and drug package |
-
1998
- 1998-03-27 JP JP08068798A patent/JP3770518B2/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2011081199A1 (en) * | 2009-12-28 | 2013-05-13 | ニプロ株式会社 | Oral preparation with improved quality |
| EP2524689A4 (en) * | 2009-12-28 | 2013-07-03 | Nipro Corp | Oral preparation having improved quality |
| JP2016138134A (en) * | 2009-12-28 | 2016-08-04 | ニプロ株式会社 | Oral formulation in which quality is improved |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11228450A (en) | 1999-08-24 |
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