JP3797970B2 - Molding improver for plant candles - Google Patents
Molding improver for plant candles Download PDFInfo
- Publication number
- JP3797970B2 JP3797970B2 JP2002332761A JP2002332761A JP3797970B2 JP 3797970 B2 JP3797970 B2 JP 3797970B2 JP 2002332761 A JP2002332761 A JP 2002332761A JP 2002332761 A JP2002332761 A JP 2002332761A JP 3797970 B2 JP3797970 B2 JP 3797970B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- oil
- candles
- vegetable
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000000465 moulding Methods 0.000 title description 6
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 48
- 239000000194 fatty acid Substances 0.000 claims description 48
- 229930195729 fatty acid Natural products 0.000 claims description 48
- -1 fatty acid monoglycerides Chemical class 0.000 claims description 41
- 239000003921 oil Substances 0.000 claims description 40
- 239000003925 fat Substances 0.000 claims description 22
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 150000004665 fatty acids Chemical class 0.000 claims description 12
- 230000032050 esterification Effects 0.000 claims description 8
- 238000005886 esterification reaction Methods 0.000 claims description 8
- 229920000223 polyglycerol Polymers 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 4
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 3
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 2
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 239000004129 EU approved improving agent Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 36
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 22
- 235000019197 fats Nutrition 0.000 description 19
- 235000011187 glycerol Nutrition 0.000 description 17
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- 239000001993 wax Substances 0.000 description 12
- 235000019271 petrolatum Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 239000012188 paraffin wax Substances 0.000 description 8
- 235000019809 paraffin wax Nutrition 0.000 description 8
- 235000021355 Stearic acid Nutrition 0.000 description 7
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 7
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 7
- 239000008117 stearic acid Substances 0.000 description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 239000003054 catalyst Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 239000003208 petroleum Substances 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 229940105990 diglycerin Drugs 0.000 description 2
- GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000004200 microcrystalline wax Substances 0.000 description 2
- 235000019808 microcrystalline wax Nutrition 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000012170 montan wax Substances 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019487 Hazelnut oil Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 235000018330 Macadamia integrifolia Nutrition 0.000 description 1
- 240000000912 Macadamia tetraphylla Species 0.000 description 1
- 235000003800 Macadamia tetraphylla Nutrition 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 239000012164 animal wax Substances 0.000 description 1
- 235000021324 borage oil Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000004204 candelilla wax Substances 0.000 description 1
- 235000013868 candelilla wax Nutrition 0.000 description 1
- 229940073532 candelilla wax Drugs 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 239000010468 hazelnut oil Substances 0.000 description 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 229940119170 jojoba wax Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004209 oxidized polyethylene wax Substances 0.000 description 1
- 235000013873 oxidized polyethylene wax Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 239000012169 petroleum derived wax Substances 0.000 description 1
- 235000019381 petroleum wax Nutrition 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 239000008171 pumpkin seed oil Substances 0.000 description 1
- 239000004170 rice bran wax Substances 0.000 description 1
- 235000019384 rice bran wax Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
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Landscapes
- Fats And Perfumes (AREA)
Description
【0001】
【発明の属する技術分野】
本発明は植物性ろうそくに対して成型性改善効果のあるグリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルに関するものであり、更に詳しくは本発明の成型性改善剤を添加することで、植物油を原料として使用しても、均一な状態で使用性が良く、製造時の成型性が改善される植物性ろうそく用油脂及びこの油脂を用いて製造されるろうそくに関するものである。
【0002】
【従来の技術】
従来、ろうそくとしてはステアリン酸を主成分としたもの、木ろう、密ろう、カルナウバろう、モンタンろうなどの天然ろうが原料となっていたが、これら天然のろうは高価であり、また均質のものが得られにくいほか、安定に入手できないという欠点があった。その後、安価でより成型性の優れた石油系パラフィンワックスが用いられるようになった。
【0003】
しかしながら、石油系パラフィンワックスを用いたろうそくは、成型時の離型性が悪い、燃焼時に黒煙、排気ガス、異様な臭いを発するという欠点がある。そこで、鉱油を添加する方法(特許文献1参照。)、アルキル基の炭素数が2〜5のアレキレングリコールを添加する方法 (特許文献2参照。) などが開示されている。しかし、これらの方法を用いても離型性は改善されるが、特有の黒煙、臭いの問題は残されている。
【0004】
【特許文献1】
特開平10−237481号公報
【特許文献2】
特開平11−269389号公報
【0005】
また、パラフィンワックスは石油から得られるため、環境面においても石油枯渇問題、環境破壊問題等、数多くの問題を抱えているのが現状である。
【0006】
そこで、最近、ろうそく用の油脂として、天然ろうやパラフィンワックスの代わりに、植物油から得られる硬化油を使用する方法が注目されてきた。この植物硬化油は、植物油から液状油を分別した後の副産物として得られることが多く、安価であり、大量供給することが可能である。更に、植物油を用いたろうそくは、パラフィンワックスを用いたろうそくに特有な燃焼時の黒煙、排気ガス、異臭等の欠点を解消し、現状のろうそくが抱える石油枯渇問題、環境破壊問題等、数多くの問題に対応することができる。
【0007】
しかし、上記の植物硬化油のみではろうそくに成型する際、油脂の固化状態が悪く、粗大結晶の発生により表面が粗くなり、更にひび割れが生じるなど、パラフィンワックス等に比べて一般的なろうそくの形に成型することは難しいという問題を抱えている。植物硬化油を用いたろうそくの製造法としては、凝固油にマーガリンを混合する方法(特許文献3参照。)が開示されている。しかし、この方法では天然ろうやパラフィンワックスなどを用いたろうそくに特有の黒煙や臭いを低減させることはできるが、ろうそくの表面が粗くなるなど、植物性ろうそくの成型性に関する問題は残されたままである。
【0008】
【特許文献3】
特開平6−145692号公報
【0009】
【発明が解決しようとする課題】
従って、本発明は植物性ろうそくを成型する際の固化状態の悪化やひび割れを防止する、いわゆる成型性を改善することのできるグリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルを提供することを目的とする。また、本発明は上記成型性改善剤を含むことにより、成型性が改善された植物性ろうそく用油脂及びこの油脂を用いて製造された植物性ろうそくを提供することを目的とする。
【0010】
【課題を解決するための手段】
上記の課題を解決するために、本発明者が鋭意研究を重ねた結果、グリセリン脂肪酸エステル及び/又はポリグリセリン脂肪酸エステルを植物性ろうそく用油脂に添加することによって、上記の課題を解決することができるという知見を見いだした。
【0011】
本発明は、上記知見に基づいてなされたものであって、その要旨は、上記グリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルの構成脂肪酸が、炭素数8〜22の飽和脂肪酸及び不飽和脂肪酸より1種又は2種以上選ばれたものよりなることを特徴とするものである。
【0012】
また本発明の内容としては、上記グリセリン脂肪酸エステル及び/又はポリグリセリン脂肪酸エステルを使用した植物性ろうそく用油脂及びこの油脂を用いて製造された植物性ろうそくを含んでいる。
【0013】
【発明の実施の形態】
以下、本発明を詳細に説明する。本発明におけるグリセリン脂肪酸エステルは脂肪酸モノグリセリドや脂肪酸ジグリセリドなど一般的にグリセリン脂肪酸エステルの範疇に入るものであれば特に限定はされない。また、本発明のポリグリセリン脂肪酸エステルに使用するポリグリセリンは、水酸基価から算出した平均重合度が2以上であればよいが、好ましくは2〜20の範囲である。グリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルは単独であるいは複数を組み合わせて使用しても良い。
【0014】
本発明におけるグリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルの構成脂肪酸は、炭素数8〜22の飽和脂肪酸及び不飽和脂肪酸より1種又は2種以上選ばれたものであり、好ましくは炭素数14〜18の飽和脂肪酸及び不飽和脂肪酸より1種又は2種以上選ばれたものが良い。
【0015】
本発明のグリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルのグリセリン及びポリグリセリンに対する脂肪酸のエステル化率は特に限定するものではないが、好ましくは20%以上である。エステル化率が20%未満であれば、油脂との相溶性が低下するため好ましくない。
【0016】
本発明のグリセリン脂肪酸エステル及びポリグリセリン脂肪酸エステルの使用量は、通常油脂に対し0.01重量%〜50重量%が好ましく、0.1重量%〜30重量%が特に好ましい。0.01重量%以下であれば本発明の効果が期待しがたく、50重量%であればグリセリン脂肪酸エステル及び/又はポリグリセリン脂肪酸エステルが主成分となり本発明の意図にそぐわないため好ましくない。
【0017】
本発明における植物性ろうそく用油脂とは植物由来のものであれば特に制限はないが、脱臭工程前の脱色油のほか、抽出油、原油、脱酸油、脱ガム油、脱ロウ油等の工程油及び精製油も用いることができる。植物油としては、大豆油、大豆胚芽油、菜種油、コーン油、ゴマ油、ゴマサラダ油、シソ油、亜麻仁油、落花生油、紅花油、高オレイン酸紅花油、ひまわり油、高オレイン酸ひまわり油、綿実油、ブドウ種子油、マカデミアナッツ油、ヘーゼルナッツ油、カボチャ種子油、クルミ油、椿油、茶実油、エゴマ油、ボラージ油、オリーブ油、米糖油、小麦胚芽油、パーム油、パーム核油、ヤシ油、カカオ脂、藻類油、中鎖トリグリセライド、ジグリセライド、品質改良によって低飽和化されたこれらの油脂及びこれらの水素添加油脂、分別油脂、混合油脂が含まれるがこれらに限定されるものではない。
【0018】
本発明の植物性ろうそくとは植物由来の油脂を主成分としたろうそくであれば特に限定するものではなく、どのような形態のものであってもかまわない。
【0019】
本発明の植物性ろうそく用油脂を用いた植物性ろうそくの製造法は特に限定するものではなく、具体例としてはモールディング法、ディッピング法、ローリング法、プレス法等が挙げられる。また、2つ以上の製造法を併用してもよい。また、油脂の性状に影響を与えない限りにおいて、他の添加剤を添加しても良い。他の添加剤の具体例としては、潤滑油等の鉱油、パラフィンワックス、マイクロクリスタリンワックス、ペトロラタム等の石油ワックス、木ろう、密ろう、モンタンろう、カルナバろう、米ぬかろう、キャンデリラろう、ライスワックス、ホホバ油、ラノリン等の動植物ろう、ポリエチレンワックス、フィシャートプシーワックス、エステルワックス等の合成ワックス、酸化パラフィンワックス、酸化マイクロクリスタリンワックス、酸化ポリエチレンワックス、酸化オレフィン等の酸化ワックス、ステアリン酸、パルミチン酸等の脂肪酸、分子量200〜12000程度の直鎖ポリエチレン、メルトインデックス1〜70程度のポリエチレン、メルトインデックス2〜50程度のエチレン−酢酸ビニル供重合物またはこれらの混合物が挙げられる。
【0020】
【実施例】
次に、本発明を実施例及び比較例により詳細に説明するが、本発明はこれらの例によって何ら制限されるものではない。尚、原料として用いたポリグリセリン#750、#500、#310、ジグリセリンS(いずれも阪本薬品工業(株)製)の平均重合度は、水酸基価から算出し、各々10、6、4,2である。
【0021】
(実施例1)
グリセリン(阪本薬品工業(株)製)を100gとステアリン酸310.0gを反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率33%のグリセリン脂肪酸エステルを得た。
【0022】
(実施例2)
ポリグリセリン#750を100gとミリスチン酸164.2g、ステアリン酸204.5gから成る混合脂肪酸を反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率93%のポリグリセリン脂肪酸エステルを得た。
【0023】
(実施例3)
ポリグリセリン#500を100gとステアリン酸409.0gを反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率95%のポリグリセリン脂肪酸エステルを得た。
【0024】
(実施例4)
ジグリセリンSを100gとステアリン酸341.9gとオレイン酸169.8gから成る混合脂肪酸を反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率75%のポリグリセリン脂肪酸エステルを得た。
【0025】
(実施例5)
ポリグリセリン#310を100gとラウリン酸367.7gを反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率95%のポリグリセリン脂肪酸エステルを得た。
【0026】
(比較例1)
ポリグリセリン#750を100gとステアリン酸34.1gを反応容器に入れ、触媒及び窒素気流下、245℃で反応させ、エステル化率8%のポリグリセリン脂肪酸エステルを得た。
【0027】
(試験例)
パーム硬化油95重量部に対し、実施例1〜5、比較例1で得られた脂肪酸モノグリセリド又はポリグリセリン脂肪酸エステルを5重量部加え、80℃で十分加温溶解した。その後、直径3cm、高さ5cmの円筒容器に移し、40℃の恒温槽中に放置して油脂の結晶化を観察し、その固化状態を評価した。試験例の評価結果を表1に示す。
【0028】
【表1】
【0029】
表1から明らかなように、本発明のグリセリン脂肪酸エステル及び/又はポリグリセリン脂肪酸エステルを添加した植物性ろうそく用油脂は、表面状態が滑らかであり、ひび割れもなく、成型性改善効果に優れていた。
【0030】
【発明の効果】
本発明のグリセリン脂肪酸エステル及び/又はポリグリセリン脂肪酸エステルを添加することにより、植物油を原料として使用しても、均一な状態で使用性が良く、ろうそくを成型する際の固化状態の悪化やひび割れを防止することができ、成型性に優れた植物性ろうそくを製造することができる。[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a glycerin fatty acid ester and a polyglycerin fatty acid ester which have an effect of improving moldability with respect to vegetable candles. More specifically, by adding the moldability improving agent of the present invention, vegetable oil is used as a raw material. However, the present invention relates to a fat and oil for vegetable candles that is easy to use in a uniform state and has improved moldability during production, and a candle produced using this fat.
[0002]
[Prior art]
Conventionally, natural waxes such as those made mainly of stearic acid, wood wax, beeswax, carnauba wax, and montan wax have been used as candles, but these natural waxes are expensive and homogeneous. Is difficult to obtain, and there is a disadvantage that it cannot be obtained stably. Later, petroleum-based paraffin waxes that are cheaper and have better moldability have been used.
[0003]
However, candles using petroleum-based paraffin wax have the drawbacks of poor mold releasability during molding, and black smoke, exhaust gas, and strange odors during combustion. Therefore, a method of adding mineral oil (see Patent Document 1), a method of adding an alkylene glycol having an alkyl group with 2 to 5 carbon atoms (see Patent Document 2), and the like are disclosed. However, even though these methods are used, the releasability is improved, but the problems of peculiar black smoke and odor remain.
[0004]
[Patent Document 1]
JP-A-10-237481 [Patent Document 2]
Japanese Patent Laid-Open No. 11-269389
In addition, since paraffin wax is obtained from petroleum, there are many problems such as oil depletion problems and environmental destruction problems in terms of the environment.
[0006]
Thus, recently, attention has been paid to a method of using hardened oil obtained from vegetable oil instead of natural wax or paraffin wax as fat and oil for candle. This hardened plant oil is often obtained as a by-product after separating liquid oil from vegetable oil, is inexpensive, and can be supplied in large quantities. In addition, candles made from vegetable oil eliminate the disadvantages of burning black smoke, exhaust gas, and offensive odor, which are characteristic of candles made from paraffin wax, and many problems such as oil exhaustion problems and environmental destruction problems of current candles. Can be addressed.
[0007]
However, when molding into a candle with only the above-mentioned plant-cured oil, the solidified state of the fats and oils is poor, the surface becomes rough due to the generation of coarse crystals, and further cracks occur. It has a problem that it is difficult to mold it. As a method for producing a candle using plant hydrogenated oil, a method of mixing margarine with coagulated oil (see Patent Document 3) is disclosed. However, this method can reduce the black smoke and odor peculiar to candles made of natural wax, paraffin wax, etc., but problems with the formability of plant candles remain, such as the surface of the candle becoming rough. There is.
[0008]
[Patent Document 3]
Japanese Patent Laid-Open No. 6-1445692
[Problems to be solved by the invention]
Accordingly, an object of the present invention is to provide a glycerin fatty acid ester and a polyglycerin fatty acid ester which can improve so-called moldability, which prevents deterioration of solidified state and cracking when molding a vegetable candle. Another object of the present invention is to provide a fat and oil for vegetable candles that have improved moldability by including the moldability improving agent, and a vegetable candle produced using the fats and oils.
[0010]
[Means for Solving the Problems]
In order to solve the above-mentioned problems, the present inventors have conducted intensive research. As a result, the above-mentioned problems can be solved by adding glycerin fatty acid ester and / or polyglycerin fatty acid ester to vegetable fats and oils. I found out that I can do it.
[0011]
This invention is made | formed based on the said knowledge, Comprising: The summary fatty acid of the said glycerol fatty acid ester and polyglycerol fatty acid ester is 1 type from C8-C22 saturated fatty acid and unsaturated fatty acid, or It consists of what was chosen 2 or more types.
[0012]
Moreover, the content of the present invention includes fats and oils for vegetable candles using the above glycerin fatty acid esters and / or polyglycerin fatty acid esters, and vegetable candles produced using these fats and oils.
[0013]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, the present invention will be described in detail. The glycerin fatty acid ester in the present invention is not particularly limited as long as it is generally in the category of glycerin fatty acid ester such as fatty acid monoglyceride and fatty acid diglyceride. Moreover, the polyglycerol used for the polyglycerol fatty acid ester of this invention should just have an average degree of polymerization computed from the hydroxyl value of 2 or more, Preferably it is the range of 2-20. Glycerin fatty acid ester and polyglycerol fatty acid ester may be used alone or in combination.
[0014]
The constituent fatty acids of the glycerin fatty acid ester and the polyglycerin fatty acid ester in the present invention are one or more selected from saturated fatty acids and unsaturated fatty acids having 8 to 22 carbon atoms, and preferably those having 14 to 18 carbon atoms. One selected from saturated fatty acids and unsaturated fatty acids, or two or more types, is preferable.
[0015]
Although the esterification rate of the fatty acid with respect to glycerol and polyglycerol of the glycerol fatty acid ester and polyglycerol fatty acid ester of this invention is not specifically limited, Preferably it is 20% or more. If the esterification rate is less than 20%, the compatibility with fats and oils is lowered, which is not preferable.
[0016]
The amount of glycerin fatty acid ester and polyglycerin fatty acid ester used in the present invention is usually preferably 0.01 to 50% by weight, particularly preferably 0.1 to 30% by weight, based on the oil or fat. If it is 0.01% by weight or less, it is difficult to expect the effect of the present invention, and if it is 50% by weight, the glycerin fatty acid ester and / or polyglycerin fatty acid ester is the main component and is not suitable for the intention of the present invention.
[0017]
The fats and oils for vegetable candles in the present invention are not particularly limited as long as they are plant-derived, but in addition to decolorized oils before the deodorizing step, extracted oils, crude oils, deoxidized oils, degummed oils, dewaxed oils, etc. Process oils and refined oils can also be used. Vegetable oils include soybean oil, soybean germ oil, rapeseed oil, corn oil, sesame oil, sesame salad oil, perilla oil, linseed oil, peanut oil, safflower oil, safflower oil, sunflower oil, sunflower oil, sunflower oil with high oleic acid, cottonseed oil, Grape seed oil, macadamia nut oil, hazelnut oil, pumpkin seed oil, walnut oil, coconut oil, tea seed oil, sesame oil, borage oil, olive oil, rice sugar oil, wheat germ oil, palm oil, palm kernel oil, palm oil, cacao Fats, algal oils, medium chain triglycerides, diglycerides, these fats and oils that have been low-saturated by quality improvement, and hydrogenated fats and oils, fractionated fats and oils, mixed fats and oils are included, but are not limited thereto.
[0018]
The plant candle of the present invention is not particularly limited as long as it is a candle mainly composed of plant-derived oils and fats, and may be in any form.
[0019]
The method for producing vegetable candles using the oil and fat for vegetable candles of the present invention is not particularly limited, and specific examples include a molding method, a dipping method, a rolling method, and a pressing method. Two or more production methods may be used in combination. Further, other additives may be added as long as the properties of the oil and fat are not affected. Specific examples of other additives include mineral oils such as lubricating oils, petroleum waxes such as paraffin wax, microcrystalline wax, petrolatum, wood wax, beeswax, montan wax, carnauba wax, rice bran wax, candelilla wax, rice wax, Animal waxes such as jojoba oil, lanolin, synthetic wax such as polyethylene wax, fischertopsy wax, ester wax, oxidized paraffin wax, oxidized microcrystalline wax, oxidized polyethylene wax, oxidized wax such as olefin oxide, stearic acid, palmitic acid, etc. Examples include fatty acid, linear polyethylene having a molecular weight of about 200 to 12,000, polyethylene having a melt index of about 1 to 70, ethylene-vinyl acetate copolymer having a melt index of about 2 to 50, or a mixture thereof. It is.
[0020]
【Example】
EXAMPLES Next, although an Example and a comparative example demonstrate this invention in detail, this invention is not restrict | limited at all by these examples. The average degree of polymerization of polyglycerin # 750, # 500, # 310 and diglycerin S (both manufactured by Sakamoto Yakuhin Kogyo Co., Ltd.) used as raw materials was calculated from the hydroxyl value, and was 10, 6, 4, and 4, respectively. 2.
[0021]
(Example 1)
100 g of glycerin (manufactured by Sakamoto Yakuhin Kogyo Co., Ltd.) and 310.0 g of stearic acid were placed in a reaction vessel and reacted at 245 ° C. under a catalyst and a nitrogen stream to obtain a glycerin fatty acid ester having an esterification rate of 33%.
[0022]
(Example 2)
A mixed fatty acid consisting of 100 g of polyglycerin # 750, 164.2 g of myristic acid and 204.5 g of stearic acid is placed in a reaction vessel and reacted at 245 ° C. under a catalyst and a nitrogen stream. Got.
[0023]
Example 3
100 g of polyglycerin # 500 and 409.0 g of stearic acid were put in a reaction vessel and reacted at 245 ° C. under a catalyst and a nitrogen stream to obtain a polyglycerin fatty acid ester having an esterification rate of 95%.
[0024]
Example 4
A mixed fatty acid consisting of 100 g of diglycerin S, 341.9 g of stearic acid and 169.8 g of oleic acid is placed in a reaction vessel and reacted at 245 ° C. under a catalyst and a nitrogen stream to produce a polyglycerin fatty acid ester having an esterification rate of 75%. Obtained.
[0025]
(Example 5)
100 g of polyglycerin # 310 and 367.7 g of lauric acid were placed in a reaction vessel and reacted at 245 ° C. under a catalyst and a nitrogen stream to obtain a polyglycerin fatty acid ester having an esterification rate of 95%.
[0026]
(Comparative Example 1)
100 g of polyglycerin # 750 and 34.1 g of stearic acid were placed in a reaction vessel and reacted at 245 ° C. under a catalyst and nitrogen stream to obtain a polyglycerin fatty acid ester having an esterification rate of 8%.
[0027]
(Test example)
5 parts by weight of the fatty acid monoglyceride or polyglycerin fatty acid ester obtained in Examples 1 to 5 and Comparative Example 1 was added to 95 parts by weight of the hardened palm oil, and the mixture was sufficiently heated and dissolved at 80 ° C. Then, it moved to the cylindrical container of diameter 3cm and height 5cm, and left to stand in a 40 degreeC thermostat, the crystallization of fats and oils was observed, and the solidification state was evaluated. The evaluation results of the test examples are shown in Table 1.
[0028]
[Table 1]
[0029]
As is apparent from Table 1, the oil for plant candles to which the glycerin fatty acid ester and / or the polyglycerin fatty acid ester of the present invention was added had a smooth surface state, no cracks, and excellent moldability improvement effect. .
[0030]
【The invention's effect】
Even if vegetable oil is used as a raw material by adding the glycerin fatty acid ester and / or polyglycerin fatty acid ester of the present invention, the usability in a uniform state is good, and the deterioration of the solidified state and cracking when molding a candle It is possible to produce a vegetable candle that can be prevented and has excellent moldability.
Claims (4)
前記成型性改善剤が、脂肪酸モノグリセリド及び/又はポリグリセリン脂肪酸エステルからなり、
前記ポリグリセリンに対する脂肪酸のエステル化率が20%以上であることを特徴とする成型性改善剤。 It is a moldability improving agent for vegetable candles mainly composed of plant-derived fats and oils,
The moldability improving agents, Ri Do from fatty acid monoglycerides and / or polyglycerol fatty acid esters,
The moldability improving agent characterized by the esterification rate of the fatty acid with respect to the said polyglycerol being 20% or more .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002332761A JP3797970B2 (en) | 2002-11-15 | 2002-11-15 | Molding improver for plant candles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002332761A JP3797970B2 (en) | 2002-11-15 | 2002-11-15 | Molding improver for plant candles |
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|---|---|
| JP2004168797A JP2004168797A (en) | 2004-06-17 |
| JP3797970B2 true JP3797970B2 (en) | 2006-07-19 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4823637B2 (en) * | 2005-10-14 | 2011-11-24 | 阪本薬品工業株式会社 | Fat and oil thickener |
| JP6124386B2 (en) * | 2008-09-10 | 2017-05-10 | ペガサス・キャンドル株式会社 | Method for producing wax for solid candle |
| JP4950235B2 (en) * | 2009-02-12 | 2012-06-13 | 株式会社アシベ工芸 | Candles and methods for making candles |
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