JP3971344B2 - Method and apparatus for conveying stick-shaped bread dough - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to forming and transporting a linear rod-shaped bread dough such as baguette dough such as French bread. More specifically, a conveying method that corrects a linear bread dough bent on a conveying surface such as a conveying conveyor, and then conveys it while preventing rolling on the conveying surface, and further suppresses bending again and The present invention relates to a transport device.
[0002]
[Prior art]
Conventionally, as a means for correcting linearly the bent bread dough on the conveyor, the bent stick dough conveyed by the conveyor is brought into contact with a rotatable locking member and rotated to stop and corrected to straight. There was a thing. Then, the bar-shaped bread dough was conveyed to the next step by separating the locking member from the bar-shaped bread dough. (For example, patent document 1).
[0003]
[Patent Document 1]
Japanese Patent No. 3242620 (page 2, Fig. 1-2)
[0004]
[Problems to be solved by the invention]
However, the bar-shaped bread dough whose curvature has been corrected by the above means is corrected for its bending, but it rolls on the transport surface of the transport conveyor in order to be instantaneously released from the stationary rotation state, and the front and rear bar-shaped bread dough In some cases, the distance between them was not constant. Further, the rod-shaped bread dough that has been corrected once in a straight line may be bent again while being conveyed in the next process due to uneven stress remaining in the dough.
[0005]
[Means for Solving the Problems]
The present invention has been made in view of the problems as described above, and is a method of conveying a rod-shaped bread dough that corrects and conveys the bent rod-shaped bread dough into a straight rod-shaped bread dough, which is substantially the same as the conveying direction of the conveyor belt. (A) the step of transporting a long bread-shaped bread dough by the transport belt in a direction orthogonal to the roller, and a roller provided above the transport belt in a direction orthogonal to the transport direction and parallel to the transport surface of the transport belt (B) a step of rotating the roller so that the lower side of the outer peripheral surface of the roller is rotated in the direction opposite to the conveying direction of the conveying belt, and the rod-shaped bread dough conveyed to the position of the roller by the conveying belt (C) a step of rotating the rod-shaped bread dough by rotating by the roller and the conveyor belt and correcting it into a linear rod-shaped bread dough; In order to suppress the bending of the rod-shaped bread dough again due to the stress inside the rod-shaped bread dough rotated by the roller and the conveyor belt, each step of the step (d) is provided in which the rod-shaped bread dough is brought into close contact with the conveyor belt. It is characterized by being.
[0006]
A conveyor belt having a conveyance surface for conveying the rod-shaped bread dough; and a roller in a direction perpendicular to the conveyance direction of the conveyance belt above the conveyance belt and parallel to the conveyance surface. The rod-shaped bread dough conveyed to the position of the roller is rotated by the roller and the conveyor belt to correct the rod-shaped bread dough into a linear rod-shaped bread dough. In order to suppress bending, the roller-like bread dough is rotated by rotating the roller so that the lower side of the outer peripheral surface of the roller is rotated in the direction opposite to the conveying direction of the conveyor belt, thereby providing a linear rod-shaped bread dough. Then, the rotation direction of the roller is reversed and the rod-shaped bread dough is moved away from the conveyor belt. The scissors, is characterized in that said rod-like dough is configured to close contact with the conveyor belt.
A conveyance belt having a conveyance surface for conveying the rod-shaped bread dough, a rotation imparting roller and a pressure roller in a direction perpendicular to the conveyance direction of the conveyance belt above the conveyance belt and parallel to the conveyance surface; The rotation-giving roller is configured so that the lower side of the outer peripheral surface of the rotation-giving roller conveys the conveying belt so as to impart rotation to the rod-shaped bread dough conveyed by the conveying belt and correct the linear dough. It is provided to be rotatable and vertically movable so as to rotate in a direction opposite to the direction, and the pinching roller sandwiches the rod-shaped bread dough that has been linearly corrected between the conveying surface and the rod-shaped bread dough. In order to be in close contact with the transport surface, the roller is disposed on the downstream side of the rotation imparting roller, and the lower side of the outer peripheral surface of the pinching roller is transported. And it is characterized in that it is configured to be rotated in the same direction as the transport direction of the belt.
[0007]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, the Example of the conveying apparatus 1 which concerns on embodiment of this invention is described using drawing. FIG. 1 is an explanatory top view illustrating an outline of the transfer device 1. FIG. 2 is an explanatory front view of the transfer apparatus 1 shown in FIG. FIG. 3 is a front explanatory view showing the action on the rod-shaped bread dough by the stopping / clamping device 30 provided above the conveyor 10 over time. FIG. 4 is an explanatory front view of the transfer device 70 provided on the downstream side of the conveyor 10.
[0008]
Referring to FIGS. 1 and 2, a transport apparatus 1 according to an embodiment of the present invention constitutes a transport conveyor 10 in which an endless transport belt 13 is wound around a driving roller (not shown). Above the conveyor 10, a rolling device 20, a holding / clamping device 30, a spray device 40, a granule device 50, and a winding device 60 are provided from the upstream side. Further, a transfer device 70 is provided adjacent to the downstream end of the conveyor 10. And the conveyance conveyor 80 which conveys the flat top plate 83 under the conveyance conveyor 10 and the transfer apparatus 70 is provided.
[0009]
The compacting device 20 constitutes a compacting plate 23 whose distance from the transport belt 13 that is the transport surface 11 can be adjusted. Moreover, the rolling plate 23 is provided so that the said space | interval may become narrow gradually toward the exit side from the conveyance direction inlet side of the rod-shaped bread dough B. As shown in FIG. The rod-shaped bread dough B that has been rolled up in advance from a rectangular or oval dough sheet is rolled between the rolling plate 23 and the conveying surface 11 by passing through the rolling plate 23, and increases in thickness while increasing its length. Is formed into a desired shape.
[0010]
The holding / clamping device 30 constitutes a roller 33 and a detector S1 as a rotation applying member and a rolling member. The roller 33 is positioned so that its rotation axis is perpendicular to the conveyance direction A and parallel to the conveyance surface 11, and can be adjusted vertically with respect to the conveyance surface 11, and is in contact with the rod-shaped bread dough B. It is fixed at a position lower than the height of the rod-shaped bread dough. The roller 33 is rotatably provided in conjunction with a drive motor (not shown). The detector S1 is provided in the vicinity of the upstream side of the roller 33, and is, for example, a transmission type sensor that senses the presence or absence of the rod-shaped bread dough B being conveyed.
[0011]
The spraying device 40 sprays water on the surface of the rod-shaped bread dough B, and makes it easy for particles such as sesame seeds distributed by the granulating device 50 described later to adhere to the surface of the bread dough. The nozzle 43 and the detector S2 are provided. It is composed. The nozzle 43 is connected to an air compression device such as a liquid tank and a compressor (not shown) via an on-off valve such as an electromagnetic valve. The detector S2 is a sensor that is provided in the vicinity of the upstream side of the nozzle 43 and senses the passage of the rod-shaped bread dough B being conveyed.
The pulverizer 50 disperses particles such as sesame on the conveying surface 11 intermittently, and constitutes a hopper 53 and a detector S3. The hopper 53 is provided with a lattice-like hole at the bottom and distributes particulates through the hole. Since the hopper 53 is a known device, detailed description thereof is omitted. The detector S3 is a sensor that is provided in the vicinity of the downstream side of the hopper 53 and senses that the bar-shaped bread dough B has passed below the hopper 53.
[0013]
The winding device 60 is provided to roll the rod-shaped bread dough B on the transport surface 11, and a metal net 63 is suspended from above the transport conveyor 10.
[0014]
The transfer device 70 includes a shutter portion 73 that temporarily receives the rod-shaped bread dough B falling from the downstream end of the conveyor 10 and a roller portion 75 below the shutter portion 73. The shutter unit 73 includes a shutter plate 73A that is fixed obliquely downward along the transport direction A from the front end side of the transport conveyor 10, and a swingable shutter plate 73B that faces the shutter plate 73A. is doing.
[0015]
The roller unit 75 includes two rollers of the same diameter, an upstream roller 75A located upstream with respect to the conveyance direction A and a downstream roller 75B located downstream thereof, and the interval between them is a stick-shaped bread dough. It is provided so that it can be adjusted slightly smaller than the thickness of B. The rotation axes of the upstream roller 75A and the downstream roller 75B are provided so as to be orthogonal to the transport direction A and parallel to the upper surface 83A of the top plate 83 transported by the transport conveyor 80 described later. Further, the downstream roller 75B is provided at a position slightly higher than the upstream roller 75A with respect to the top plate 83, and an upper and lower step is provided on the rotation shafts of the two rollers 75A and 75B. Further, when the upstream roller 75A and the downstream roller 75B rotate inward from each other, the peripheral speed V1 of the outer peripheral surface of the upstream roller 75A rotates faster than the peripheral speed V2 of the outer peripheral surface of the downstream roller 75B. It is linked to a drive motor (not shown). Further, a peeling roller 77 is provided below the downstream roller 75B so as to rotate in the same direction as the downstream roller 75B. Further, a detector S4 for sensing the presence or absence of the rod-shaped bread dough B received by the shutter unit 73 is provided on the side of the shutter unit 73 (see FIG. 4).
[0016]
The transport conveyor 80 is a known chain conveyor that is configured with a pair of endless hook chains 87 with hooks 85 attached at regular intervals. A flat top plate 83 is placed between the hooks 85. It is the conveying apparatus which conveys.
[0017]
Next, the operation of the transport apparatus 1 configured as described above will be described with reference to FIGS. The rod-shaped bread dough B that has been rolled up in advance from a rectangular or oval dough sheet is transported in the transport direction A by the transport belt 13, and passes below the compaction device 20, so that the compaction plate 23 and the transport surface 11 The length is reduced and the thickness is reduced while being rolled. The rod-shaped bread dough B that has passed through the rolling device 20 has a difference in the degree of extension and the amount of rolling between the center portion of the dough and the end portion of the dough, so that both end portions have advanced in the traveling direction from the center portion. It becomes the shape of the letter.
[0018]
The rod-shaped bread dough B bent in a substantially square shape is further transported by the transport belt 13 (see FIG. 3A). The rod-shaped bread dough B comes into contact with the roller 33 immediately after being detected by the detector S1 provided in the stopping / clamping device 30. The roller 33 rotates in the direction R1 in which the roller outer peripheral surface is opposite to the transport direction A on the inner side facing the transport surface 11, and the peripheral speed rotates at the same or slightly higher speed than the transport speed of the transport belt 13. ing. The rod-shaped bread dough B is supported by the roller 33 and the conveyance surface 11, further receives driving from the roller 33 and the conveyance surface 11, and starts rotating at that position. The rod-shaped bread dough B bent in a substantially U shape by this rotation is almost released from the twisting stress remaining in the bread dough, and is corrected to a straight bar-shaped bread dough B (see FIG. 3B).
[0019]
After a predetermined time has elapsed since the detector S1 sensed the rod-shaped bread dough B, the roller 33 rotates in the direction R2 opposite to the rotation direction R1. At this time, the peripheral speed of the roller 33 rotates so as to be slightly faster than the transport speed of the transport belt 13. Then, the rod-shaped bread dough B that has been stationaryly rotated and corrected to be linear is sandwiched between the roller 33 and the transport surface 11 and is transported without rolling while being slightly crushed. Further, due to the difference between the circumferential speed of the roller 33 and the conveyance speed of the conveyance belt 13, the rod-shaped bread dough B is pressed in the direction of the conveyance belt 13 having a low speed and is in close contact with the conveyance surface 11 (see FIG. 3C). Therefore, since the stick-shaped bread dough B does not roll on the conveyance surface 11 and is conveyed in close contact with the conveyance surface 11, irregular rolling on the conveyance surface that occurs at the time of molding with the conventional locking member occurs. As a result, there was no disorder in the spacing between the rod-shaped bread doughs B that were sequentially conveyed.
[0020]
Moreover, the cross-section of the rod-shaped bread dough B that has passed through the roller 33 is slightly flattened, and a bottom surface that contacts the transport surface 11 is formed (see FIG. 3D). Further, since the rod-shaped bread dough B is in close contact with the transport surface 11 as described above, it is suppressed from being bent again by the twisting stress remaining inside the bread dough. The roller 33 rotates in the direction R1 again after the rod-shaped bread dough B has passed, and waits for the next rod-shaped bread dough B to be conveyed.
[0021]
The flattened bread dough B is further conveyed, and its passage is sensed by the detector S2 provided in the spraying device 40. Water is sprayed from the nozzle 43 onto the surface of the rod-shaped bread dough B for a predetermined time in response to the command of the sensing signal. Furthermore, the rod-shaped bread dough B is conveyed, passes under the hopper 53 of the granulator 50, and is detected by the detector S3. Then, in accordance with a sensing signal command from the detector S3, a granular material such as sesame is distributed from the hopper 53 to the conveying surface 11 on the upstream side of the rod-shaped bread dough for a predetermined time. Thereafter, the rod-shaped bread dough B passes through the winding device 60. At this time, the rod-shaped bread dough B is conveyed while rolling on the conveying surface 11 by the resistance of the net 63. And the granular material distributed on the conveyance surface 11 adheres to the surface.
[0022]
Next, the rod-shaped bread dough B to which the granular material is attached falls from the front end of the conveyor 10 and is temporarily held by the shutter portion 73 of the transfer device 70. When the detector S4 provided on the side of the shutter portion 73 senses the rod-shaped bread dough B, the shutter plate 53B of the shutter portion 53 swings around its upper end so as to open the shutter, and the rod-shaped bread dough B is It falls on the roller part 75 provided below. Then, the shutter plate 53B swings back to close the shutter again. The temporary holding of the rod-shaped bread dough B by the shutter portion 73 is to prevent the plurality of rod-shaped bread dough B from staying at the roller portion 75.
[0023]
The two rollers 75A and 75B of the roller unit 75 wait for the rod-shaped bread dough B to fall in a state where the rotation is stopped. The dropped stick-shaped bread dough B is temporarily left between the upstream roller 75A and the downstream roller 75B, and the disturbance such as bending due to the fall is corrected (see FIG. 4A). The upstream roller 75A and the downstream roller 75B start to rotate inward after a lapse of a predetermined time after the detector S4 senses the rod-shaped bread dough B, and the peripheral speed V1 of the upstream roller 75A is on the downstream side. It rotates faster than the peripheral speed V2 of the roller 75B. Then, the rod-shaped bread dough B is fed while being slightly pinched between the two rollers 75A and 75B, and passes through the upstream roller 75A side so as to be bent toward the downstream roller 75B having a low peripheral speed. (See FIG. 4 (B)), and peeled from the downstream roller 75B by the rotation of the peeling shaft 77 provided near the lower side of the downstream roller 75B (see FIG. 4 (C)).
[0024]
At this time, a pulling force along the discharge direction C is applied to the inside of the rod-shaped bread dough B. The force relaxes the torsional stress remaining inside the rod-shaped bread dough B, so that the bending of the rod-shaped bread dough B in the subsequent process is suppressed.
[0025]
Further, as described above, the upstream roller 75A and the downstream side 75B are provided with steps on their rotation shafts. Furthermore, a difference is provided in the peripheral speeds of the two rollers 75A and 75B. Thereby, the rod-shaped bread dough B passing between the two rollers 75A and 75B is discharged in the direction C inclined with respect to the vertical direction. Then, the rod-shaped bread dough B is transferred to the top plate 83 so that the long axis of the cross section flattened in a substantially oval shape is in the horizontal direction (see FIG. 4D).
[0026]
The top plate 83 on which the rod-shaped bread dough B is placed moves by a predetermined distance as the hook chain 87 of the conveyor 80 moves, and waits at that position until the next rod-shaped bread dough B is placed. The hook chain 87 is provided so as to be driven after the upstream rollers 75A and 75B have rotated and stopped for a set time. The top plate 83 is placed and transported with a plurality of stick-shaped bread dough B while repeating the movement and stop, and the moving speed is adjusted and set according to the number of times of movement per unit time (synonymous with the number of times of stick-shaped bread dough B is transferred). , It gets faster as the number increases. As described above, since the rod-like bread dough B that has passed between the upstream rollers 75A and 75B is flattened, rolling due to movement and stop is suppressed, and the interval between the rod-like bread dough B transferred to the top plate 83 is not disturbed. It is transported stably.
[0027]
The top plate 83 is transported to the fermentation chamber by another transport conveyor provided continuously with the transport conveyor 80, and the placed bread dough B is subjected to secondary fermentation. Each bar-shaped bread dough B is transferred from the top plate 83 to the endless conveyor belt of the tunnel oven and baked by a known depanner device.
[0028]
FIG. 5 shows another embodiment relating to the holding and clamping apparatus. The stopping / clamping device 35 includes a rotation imparting roller 37 and a pinching roller 39 as rotation imparting members above the transport conveyor 13 so as to be parallel to each other and parallel to the transport surface 11. The rotation axes of the roller 37 and the pinching roller 39 are provided in a direction substantially perpendicular to the transport direction A. The rotation imparting roller 37 is interlocked and connected to a drive motor (not shown), and is provided so as to rotate in the direction opposite to the conveyance direction A at the same or slightly faster peripheral speed as the conveyance speed. Further, the rotation imparting roller 37 is provided so as to be movable up and down so that the distance from the conveyance surface approaches and separates. The pinching roller 39 is linked to another drive motor (not shown), and is provided to rotate in the same direction as the transport direction A at a peripheral speed that is slightly faster than the transport speed.
[0029]
The rod-shaped bread dough B that has passed through the rolling device 20 and is bent in a substantially square shape comes into contact with the rotation-giving roller 37 that rotates at the lowered position and rotates at that position (see FIG. 5A). The rod-shaped bread dough B bent into a substantially square shape by this rotation is corrected to a straight rod-shaped bread dough B by releasing the twisting stress remaining in the bread dough. Thereafter, the rotation imparting roller 37 rises to a height that does not come into contact with the rod-shaped bread dough B, and the rod-shaped bread dough B immediately comes into contact with the pinching roller 39 and is conveyed between the conveying surface 11 without being rolled while being slightly crushed. (See FIG. 5B). Further, due to the difference between the peripheral speed of the rolling roller 39 and the conveyance speed of the conveyance belt 13, the rod-shaped bread dough B is pressed in the direction of the conveyance belt 13 having a low speed and is in close contact with the conveyance surface 11.
[0030]
In the above-described embodiment, the case where the rod-shaped bread dough B is conveyed in one row has been described. Further, when the bar-shaped bread dough B is supplied to the holding / clamping device in a multi-row state and the individual bar-shaped bread dough B is transported somewhat disturbed in the transport direction A, in addition to the above effects, the alignment effect There is also. In the case of using the holding / clamping device 30, the rod-shaped bread dough B that is sequentially conveyed somewhat disturbed is stopped and rotated at that position while the roller 33 as the rotation imparting member is rotating in the direction R <b> 1. , Almost aligned. Thereafter, the rod-shaped bread dough B is sent all at once in the conveying direction A by the rotation of the roller 33 in the direction R2, and is conveyed downstream in a state of being aligned in the horizontal direction. Further, the conveyed stick-shaped bread dough B is not limited to an elongated stick-shaped bread dough like a bucket, but the same effect can be obtained even if it is a relatively short bread dough like a petit roll bread.
[0031]
The retention / clamping device according to the embodiment of the present invention is generally as described above, but the configuration can be changed within the scope of the claims. For example, the roller 33 of the retaining / clamping device 30 and the rotation imparting roller 37 and the clamping roller 39 of the retaining / clamping device 35 are not limited to roller members, but are wound around two rollers like a conventional locking member. The same effect can be obtained even with an endless belt. In addition, the rotation applying roller 37 can be rotatably provided without using the pinching roller 39 of the stopping / clamping device 35. That is, the rod-like bread dough B is stopped and rotated at the position where the rotation-giving roller 37 is lowered, and then the rotation-giving roller 37 is reversely rotated with the position lower than the height of the rod-like bread dough as the raised position. It can be flattened a little while sandwiching B, and can be passed and conveyed without rolling.
[0032]
【The invention's effect】
As can be understood from the above description, the present invention supports the rod-shaped bread dough bent in a substantially square shape that is conveyed on the conveying surface by the rotation-giving member and the conveying surface, and rotates and stops at that position. The straight bread dough is corrected and then passed through the rotation imparting member or the pinching member provided near the downstream side of the rotation imparting member and the conveyance surface while passing the stick bread dough on the conveyance surface. It is possible to prevent irregular rolling of the rod-shaped bread dough and prevent the disorder of the spacing between the rod-shaped bread dough that is sequentially conveyed.
[0033]
In addition, the rod-shaped bread dough is brought into close contact with the conveyance surface by passing it between the rotation imparting member or the rolling pressure member provided in the vicinity of the rotation imparting member and the conveyance surface, so that the rod-shaped bread dough closely adheres to the conveyance surface and is corrected to a straight line The bent bread dough is prevented from bending again.
[0034]
Furthermore, when the rod-shaped bread dough is supplied and conveyed to the stopping / clamping device in a multi-row state, the rotation of the dough is stopped at that position even if the rod-shaped bread dough is supplied with some disturbance in the conveying direction. Are aligned on the same line, and then sent out at the same time so that they are aligned side by side.
[Brief description of the drawings]
FIG. 1 is a top explanatory view showing an outline of a transport apparatus 1 according to an embodiment of the present invention.
FIG. 2 is an explanatory front view of FIG. 1;
FIG. 3 is an explanatory front view of a holding / clamping device 30 according to an embodiment of the present invention.
FIG. 4 is an explanatory front view of a transfer device 70 according to an embodiment of the present invention.
FIG. 5 is an explanatory front view of a holding / clamping device 35 according to an embodiment of the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Conveyance device 10 Conveyor 11, Conveying surface 13 Conveying belt 15 End roller 20 Rolling device 30 Stopping / clamping device 33 Roller 35 Stopping / clamping device 37 Rotating roller 39 Crushing roller 40 Spraying device 50 Milling device 60 Winding device 70 Transfer device 75 Roller unit 80 Conveyor, 83 Top plate A Conveying direction B Rod-shaped dough S1, S2, S3, S4 Detectors R1, R2 (Rotation) direction V1, V2

Claims (3)

A method for conveying a rod-shaped bread dough that corrects and conveys a bent rod-shaped bread dough into a straight rod-shaped bread dough,
(A) a step of conveying a long bread dough by the conveying belt in a direction substantially perpendicular to the conveying direction of the conveying belt;
(B) A roller provided above the transport belt in a direction orthogonal to the transport direction and parallel to the transport surface of the transport belt, the lower side of the outer peripheral surface of the roller being opposite to the transport direction of the transport belt Rotating the roller so as to rotate in a direction;
(C) The rod-shaped bread dough conveyed to the position of the roller by the conveying belt is rotated by the roller and the conveying belt to rotate the rod-shaped bread dough and correct the straight bread-shaped dough.
(D) a step of closely attaching the sticky bread dough to the conveyor belt in order to prevent the sticky bread dough from bending again due to stress inside the sticky bread dough rotated by the roller and the conveyor belt;
A method for conveying stick-shaped bread dough, comprising the steps of:   A conveyance belt having a conveyance surface for conveying the rod-shaped bread dough, and a roller above the conveyance belt in a direction orthogonal to the conveyance direction of the conveyance belt and parallel to the conveyance surface, After the rod-shaped bread dough conveyed to the position of the roller is rotated by the roller and the conveyor belt to correct the rod-shaped bread dough into a straight rod-shaped bread dough, the rod-shaped bread dough bends again due to the stress inside the rod-shaped bread dough. In order to suppress the rotation, the roller is rotated so that the lower side of the outer peripheral surface of the roller rotates in the direction opposite to the conveying direction of the conveying belt, and the rod-shaped bread dough is rotated to correct the linear bread dough. Thereafter, the rotation direction of the roller is reversed, and the rod-shaped bread dough is sandwiched between the conveyor belt. , Conveying apparatus of the bar-shaped bread dough, characterized in that said rod-like dough is configured to close contact with the conveyor belt.   A conveyance belt having a conveyance surface for conveying the rod-shaped bread dough, and a rotation imparting roller and a pressure roller that are above the conveyance belt and are orthogonal to the conveyance direction of the conveyance belt and parallel to the conveyance surface The rotation imparting roller provides rotation to the rod-shaped bread dough conveyed by the conveyor belt and corrects it to a linear rod-shaped bread dough, so that the lower side of the outer peripheral surface of the rotation imparting roller is in the conveying direction of the conveyor belt. It is provided so as to be rotatable and vertically movable so as to rotate in the opposite direction, and the pinching roller sandwiches the rod-shaped bread dough that has been linearly corrected between the conveying surface and conveys the rod-shaped bread dough. In order to be in close contact with the surface, it is arranged on the downstream side of the rotation applying roller, and the lower side of the outer peripheral surface of the pinching roller is the transport belt Conveying device of the rod-like bread dough, characterized in that it is configured to be rotated in the same direction as the transport direction.

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