JP4046869B2 - Order management system - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to an order management system for inputting order information from a visitor in a restaurant such as a family restaurant and printing and issuing a slip instructing cooking to a kitchen having a plurality of cooking corners.
[0002]
[Prior art]
A restaurant such as a family restaurant has an order management system for managing order data, accounting processing, and cooking instructions. FIG. 8 is a diagram showing the configuration of this kind of general order management system in a restaurant. As shown in the figure, a kitchen printer 1-1 is provided in a kitchen 1 having a plurality of cooking corners (positions), and is connected to a POS main body 3 and a wireless device 4 via a controller 2. The wireless device 4 can communicate wirelessly with the handy terminal 5 and obtain order data from the handy terminal 5.
[0003]
In the order management system configured as described above, when order data from a customer is input from the passenger seat at the handy terminal 5, the input order data is input to the controller 2 via the wireless device 4. The controller 2 prints out the cooking instruction slip 1-1-1 (see FIG. 7) to the kitchen printer 1-1 of the kitchen 1 and instructs the cooking of the ordered dish.
[0004]
As described above, the kitchen 1 has a plurality of positions (in the figure, "fresh position" 1-2 for handling vegetables, "grill position" 1-3 for heating hamburgers etc. in a range or oven, coffee, cola, etc. The “drink position” 1-4 to be handled and the “salad position” 1-5 to handle salad are prepared at each position in accordance with the cooking instruction slip 1-1-1 to create a predetermined custom dish.
[0005]
[Problems to be solved by the invention]
However, as shown in FIG. 7, the above-described conventional cooking instruction slip 1-1-1 prints out only the “name” and “quantity” of the order menu (cooking) as the cooking instruction, so that inexperienced employees There was a problem that the staff did not know how much food was needed at each position (this was the cooking corner).
[0006]
The present invention has been made in view of the above points, and an object thereof is to provide an order management system capable of outputting necessary information for each cooking corner for cooking an order menu in order to eliminate the above problems. And
[0007]
[Means for Solving the Problems]
In order to solve the above problems, the present invention comprises an input means for inputting order information, a kitchen printer disposed in a kitchen having a plurality of cooking corners, and each of the kitchen printer and kitchen according to the order information input from the input means. In an order management system for issuing a voucher for instructing cooking to a corner, a master that is associated with the order menu and a means for managing cooking instructions developed for each corner and information on each corner, and a menu master from the ordered menu Means for expanding the cooking instructions with reference to the connected subtitles, and summing up the cooking instructions developed for each menu for each corner, indicating a corner mark, a cooking instruction name, and a cooking instruction quantity The slip is printed through the kitchen printer.
[0008]
DETAILED DESCRIPTION OF THE INVENTION
Embodiments of the present invention will be described below in detail with reference to the drawings. Since the hardware configuration of the order management system of the present invention is substantially the same as that shown in FIG. First, a file used when a cooking instruction is given in the order management system of the present invention will be described. FIG. 2 is a diagram showing an example of a master file of the order management system of the present invention. The menu master file shown in FIG. 2A is a file of “menu No.” and “menu name” and “subtitle No.” constituting the menu master file, and the subtitle master file shown in FIG. “Subtitle No.”, “Name (Food)”, and “Position No. for Cooking (Cooking Corner)” are filed.
[0009]
For example, menu NO. 0101 “Teriyaki Hamburger” is a subtitle No. 011 “Potato 1/2”, subtitle NO. 021 “Burg”, subtitle NO. 041 "Teri Tare", cooking is position NO. 1. Position NO. 2. Position No. 4 is performed at the cooking corner.
[0010]
The position master file shown in FIG. "Position name" and "Mark" corresponding to are filed. The menu master file, subtitle master file, and position master file are prepared and prepared in advance by the order management system. In the position master file, the mark “F” indicates a fresh position, “G” indicates a grill position, “DO” indicates a drink position, and “SA” indicates a salad position.
[0011]
The order information file of FIG. And its quantity are filed. Each ordered menu has its own subtitle, quantity, and cooking corner position number. And is filed in a recipe development file as shown in FIG. FIG. 4C shows the recipe development file for each menu as a subtitle number. It is a recipe total file totaled every time (here, “recipe” refers to a cooking instruction for each cooking corner).
[0012]
FIG. 1 is a flowchart for printing out a cooking instruction slip of the order management system of the present invention. This flowchart is executed by the controller 2. Hereinafter, description will be given with reference to FIG. When the order information is input at the handy terminal 5 and is received by the controller 2 via the wireless device 4 (step ST1), the information stores “menu No.” and “quantity” in the order information file shown in FIG. (Step ST2). In addition, slip NO. The table number and information on the person in charge are also sent.
[0013]
After clearing and initializing the recipe development file (FIG. 4B) (step ST3), the menu master file in FIG. 2A is referred to, and each menu of the order information file is decomposed into “subtitles No.”. And stored in the recipe development file (step ST4). All subtitles NO. About quantity, position NO. Are stored for each menu in the order file, and a recipe development file is created for each menu in the order information file (step ST6). Total the quantity for each subtitle from all recipe development files and position NO. And a recipe total file shown in FIG. 4C is created (step ST7). Hereinafter, the ingredients and quantity are output on the cooking instruction slip.
[0014]
FIG. 5 is an example of a cooking instruction slip output to the kitchen printer 1-1. First, “slip No.”, “table number”, and “date” are printed out in the header part of a (step ST8), and the order information file (FIG. 4 (a)) is ordered from the beginning in the menu part of b. Menu No. “Name” and “quantity” are printed out (step ST9), and the order menu is repeatedly printed until the end of the order information file (step ST10).
[0015]
Similarly, in the recipe totaling section of c, the subtitle No. Is converted to a name (foodstuff name) and the position No. Is converted into a position mark, and “quantity”, “position mark”, and “subtitle name” are printed out (step ST11), and the recipe totaling section is printed out repeatedly until the end of the recipe totaling file (step ST12). Finally, the name of the person in charge is printed out as the d's ender part, and the process ends (step ST13).
[0016]
FIG. 6 is a diagram showing an example of a cooking instruction slip when a kitchen printer is installed for each position of the cooking corner. As shown in FIG. 6A, the order menu ("Teriyaki hamburger 2" and "Teriyaki chitin 1" in the example shown in the figure) is printed on the cooking instruction slip at the fresh position 1-2, and the recipe totaling unit Is printed with a subtitle name (food name) and quantity ("quantity 3", position mark "F" and "potato 1/2" in the example in the figure). Similarly, the cooking instruction slips for other grill positions 1-3, drink positions 1-4, and salad positions 1-5 are also required as shown in FIGS. 6B, 6C, and 6D. The ingredients and quantity are printed out in the recipe counting section.
[0017]
As described above, according to the embodiment of the present invention, a cooking instruction slip on which necessary ingredients and quantities are printed according to the order menu is output at each position of the cooking corner. This makes it possible to respond quickly and reduce errors and improve work efficiency.
[0018]
【The invention's effect】
As described above, according to the present invention, the following excellent effects can be expected.
A master that is associated with an order menu and a means for managing cooking instructions and information on each corner developed for each corner, and a cooking instruction expansion by referring to a connected subtitle in the menu master from the ordered menu And a means for counting each cooking instruction developed for each menu for each corner, and printing a mark indicating the corner, a cooking instruction name, a cooking instruction quantity through the kitchen printer, Even inexperienced employees can respond quickly, and fewer mistakes are made and work efficiency is improved.
[Brief description of the drawings]
FIG. 1 is a flowchart for outputting a cooking instruction slip of an order management system according to the present invention.
FIG. 2 is a diagram showing an example of a master file of the order management system of the present invention.
FIG. 3 is a diagram showing an example of a position master file of the order management system of the present invention.
FIG. 4 is a diagram showing an example of an order information file and a recipe total file in the order management system of the present invention.
FIG. 5 is a diagram showing an example of a cooking instruction slip in the order management system of the present invention.
FIG. 6 is a diagram illustrating an example of a cooking instruction slip when a printer is installed for each position.
FIG. 7 is a diagram showing an example of a conventional cooking instruction slip.
FIG. 8 is a diagram illustrating a block configuration example of a general order management system in a restaurant.
[Explanation of symbols]
1 Kitchen 1-1 Kitchen printer 1-1-1 Cooking instruction slip 1-2 Fresh position 1-3 Grill position 1-4 Drink position 1-5 Salad position 2 Controller 3 POS main body 4 Radio 5 Handy terminal

Claims (1)

An input means for inputting order information, a kitchen printer disposed in a kitchen having a plurality of cooking corners, and a slip for instructing cooking to each corner of the kitchen from the kitchen printer according to the order information input from the input means In the order management system to be issued,
A cooking instruction expanded for each corner in the master associated with the order menu and means for managing information on each corner, and a cooking instruction expansion by referring to the connected subtitle in the menu master from the ordered menu And a means for counting each cooking instruction developed for each menu for each corner, and printing a mark indicating the corner, a cooking instruction name, and a cooking instruction quantity through the kitchen printer. And order management system.

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