JP4049715B2 - Container with lid for rice cooker - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a container with a lid for a rice cooker that arranges a container body in a rice cooker and cooks rice in the container body at the same time as cooking rice in the rice cooker.
[0002]
[Prior art]
2. Description of the Related Art Conventionally, porridge rice containers that can be stored in a rice cooker have been proposed in order to cook baby food for infants, rice cakes for sick people, and rice for adults at the same time (for example, patent documents) 1).
This rice-cooking container is placed in the rice-cooker and makes rice cake, so it becomes hot. And the user takes out the rice cake rice container which became high temperature in this way from a rice cooker.
The rice porridge rice container proposed here is formed of a thin synthetic resin with transparency and excellent heat resistance, as also in the scope of the utility model registration request of Patent Document 1.
This is heat resistant enough to withstand the heat in the rice cooker and is used to transfer heat.
[0003]
[Patent Document 1]
Utility model registration No. 3032953 (Fig. 1 etc.)
[0004]
[Problems to be solved by the invention]
However, rice originally has a stable composition in the state of “β-starch” having a “micelle” structure in which moisture cannot easily enter.
In this “β starch” state, the starch is difficult to be digested by infants and the like because it is not easily affected by the enzyme. That is, such a rice cake in the “β starch” state is difficult to digest, easily causes a core residue, and is not good in taste.
On the other hand, if this “β-starch” is changed to “α-starch” which is easy to digest, it becomes easy to digest and becomes porridge having starch which is preferable as a baby food.
However, in order to make “α starch”, it is necessary to increase the temperature rapidly, so it is necessary to form the rice bowl cooking container itself with a material having good thermal conductivity. There was a problem that the temperature became high and it was difficult for the user to take out the rice cooking container from the rice cooker.
[0005]
Therefore, in view of the above points, the present invention makes it easy to digest starch such as rice in the container body, does not easily cause residue such as rice cake, is excellent in taste, It is an object of the present invention to provide a container with a lid for a rice cooker that is easy to handle, such as easily taking out the container body disposed in the rice cooker.
[0006]
[Means for Solving the Problems]
According to the first aspect of the present invention, the rice cooker has an opening at the top and a container body disposed in the rice cooker, and a lid for covering the opening of the container body. A container with a lid for the user to hold a side surface of the container body when the container body is formed of metal and the lid is disposed in the opening. A gripping part is formed, and the gripping part is configured to bend toward the side surface of the container main body by a holding force of a user.
[0007]
According to the structure of Claim 1, since the said container main body is formed with the metal, heat conductivity is very good compared with the case where the said container main body is formed with plastics, glass, earthenware, etc., for example. Depending on the heating stage in the kettle, the temperature of the container body can be raised correspondingly, for example, making a delicious bowl without any core residue.
That is, when a material having low thermal conductivity is used for the container body, for example, when rice is put into the container body to make a baby food, for example, when making rice cake, the rice easily gets moisture. It tends to be in the state of “β-starch” with a “micelle” structure that cannot be done.
Thus, when the starch of rice is in the “β-starch” state, it is difficult to receive the action of the enzyme, and for example, digestion is worse for infants.
[0008]
On the other hand, rice in such a “β-starch” state contains a sufficient amount of water and is sufficiently heated to allow water to enter between the molecular bonds of starch associated with the “micelle” structure. Can do.
And when this water is introduced and heated, the molecular bonds are released, and it becomes “α starch” with water surrounded by a single molecule, the molecular arrangement loses regularity, and the action of digestive enzymes It is easy to receive and is in a state that is excellent in digestion and excellent in taste.
As described above, “heating” is necessary to convert starch into “α starch”. Specifically, this “heating” may cause a gap between molecular bonds of the “micelle” structure. “Heating” is required. That is, the temperature of the container body quickly rises due to heating, thereby causing each molecule of starch in the rice to perform a rapid movement, and the movement needs to cause the gap.
[0009]
In this regard, when the container body is formed of plastic, glass, or earthenware as in the past, the thermal conductivity is inferior, so the temperature of the rice in the container body does not rise quickly even when heated.
For this reason, the starch of rice did not quickly become “α-starch”, and it was difficult to digest and became a rice cake that was inferior in taste.
On the other hand, in the invention of this claim, since the container body is formed of a metal having good thermal conductivity, the temperature of the rice quickly rises by heating, and the starch of the rice quickly becomes “α starch”. It becomes.
For this reason, the rice cake etc. which are made with the said container main body become the state which was easy to receive the effect | action of a digestive enzyme, and was excellent in digestion, and also became the rice cake etc. excellent also in taste. In addition, this rice cake becomes a delicious rice cake with no core residue.
[0010]
On the other hand, in the configuration of the present invention, the lid portion is formed with a grip portion for the user to hold the side surface of the container body when the lid portion is disposed in the opening.
For this reason, after making rice cake etc. in the rice cooker, the lid is arranged so as to cover the opening of the container body, and further, a finger of a user etc. is arranged and held on the gripping part. can do.
That is, for the container body made of metal to perform excellent rice cooking, the user etc. without directly touching the container body heated in the rice cooker and the surface is heated, The container body can be removed.
In other words, the user or the like can smoothly take out the container body without feeling much heat of the container body by holding the side surface of the container body through the grip portion.
[0011]
Moreover, since this holding | gripping part is formed in the said cover part, it is positioned on the side surface of the said container main body simultaneously by performing the operation | movement which arrange | positions the said cover part so that the opening part of the said container main body may be covered.
For this reason, since the positioning of the gripping portion is performed smoothly, not only the user does not take time to position the gripping portion, but also when the container main body is taken out from the rice cooker to cover the opening of the container main body. In addition, there is no influence of heat from the opening, and it is possible to prevent the risk of spilling heated rice cake.
Furthermore, in the structure of this claim, the said grip part becomes a structure bent toward the side surface of the said container main body with a user's holding force.
For this reason, the position of the gripping part is formed wider than the opening of the container body, and when a user or the like holds the gripping part and pushes it toward the side surface of the container body, the gripping part is Since the bending portion and the holding portion come into contact with the side surface of the container body, the user or the like can easily place the grip portion in the opening of the container body, and can more reliably hold the grip portion. Do not drop the body.
[0012]
Preferably, according to the invention of claim 2, in the configuration of claim 1, an engagement protrusion is formed outward at the edge of the opening of the container body. It is a container with a lid for a rice cooker.
[0013]
According to the configuration of claim 2, when the lid is disposed so as to cover the opening of the container main body, the engagement protrusion of the container main body is inside the lid, and the gripping portion It is located above.
For this reason, when a user etc. bends in order to hold | maintain the side surface of the said container main body with the said holding part currently formed in the said cover part, an engaging protrusion is arrange | positioned above a holding part. Therefore, by functioning as a finger clasp through the grip portion, the container body can be more reliably held, and the risk of accidentally dropping the container body when taking out can be significantly reduced.
[0014]
Preferably, according to the invention of claim 3, in the configuration of claim 1 or claim 2, in the storage state, a strainer is disposed on the upper part of the lid, and on the upper part of the strainer. The rice cooker is a container with a lid for a rice cooker, wherein the bowl is configured to be disposed, and the strainer net is also configured to be disposed in the opening of the container body.
[0015]
According to the configuration of the third aspect, in the storage state, a strainer is disposed on the upper portion of the lid, and a teacup is disposed on the upper portion of the strainer.
When, for example, rice cakes cooked in the container body are given to infants or the like as baby food, it is still difficult for infants and the like to take them in the state of rice cakes, so it is necessary to filter the rice cakes and the like with the filter net.
At this time, the strainer is placed on the teacup, the rice cake etc. is placed on the strainer, and the rice cake etc. is lined with a spatula to make a fluid baby food.
For this reason, according to the structure of Claim 3, the tool for making such baby food etc. can be accommodated integrally, and it becomes a container with the lid | cover for rice cookers which a user can use easily.
Furthermore, it is configured so that the filter screen can be arranged also in the opening of the container body. For example, after storing rice in the container body, it is possible to easily sharpen the rice by covering the opening with a strainer when washing the rice. A filter screen can also be used when discharging the wastewater.
[0016]
DETAILED DESCRIPTION OF THE INVENTION
Preferred embodiments of the present invention will be described below in detail with reference to the accompanying drawings.
The embodiments described below are preferred specific examples of the present invention, and thus various technically preferable limitations are given. However, the scope of the present invention is particularly limited in the following description. Unless otherwise stated, the present invention is not limited to these embodiments.
[0017]
(First embodiment)
FIG. 1 (a) is a schematic front view showing, for example, a rice bowl cooker 10 which is a container for a rice cooker according to the present invention, and FIG. 1 (b) is a schematic side view of FIG. 1 (a). is there.
2A is a schematic plan view of FIG. 1A, and FIG. 2B is a schematic cross-sectional view taken along line AA ′ of FIG. 2A.
As shown in FIG.1 and FIG.2 (b), the bowl cooking device 10 has the bowl pot 100 which is a container main body, for example.
3B is a schematic front view of the bowl pot 100 of FIG. 1B, and FIG. 3A is a schematic plan view of the bowl pot 100 of FIG. 3B.
As shown in FIGS. 3A and 3B, the bowl pot 100 is formed in a bottomed cylindrical shape having, for example, a pot opening 101 that is an opening at the top.
[0018]
The bowl pot 100 is made of a metal, such as stainless steel, which has excellent heat resistance and impact resistance and good thermal conductivity.
As shown in FIG. 3 (b), the side surface 103 of the bowl pot 100 is sculpted so that the scale parts 103a, 103b, 103c protrude on the inner surface, and is matched to the bowl or rice to be made. Appropriate amount of water is specified.
Further, as shown in FIG. 2B and FIG. 3A, a bottom rib 102 a is formed on the outer peripheral side of the bottom surface 102 of the bowl pot 100 to increase the rigidity of the bowl pot 100. .
Further, as shown in FIG. 2B, the bowl pot 100 is formed with the bottom surface 102 slightly thicker than the side surface 103.
This bowl pot 100 may be formed of copper, aluminum or the like in addition to stainless steel, and may be a laminate of various materials.
Moreover, you may comprise the fluororesin process (Teflon (trademark) process) on the inner surface of the bowl pot 100, and can take out the cooked target object easily.
In addition, similarly, the outer surface of the pot 100 is provided with unevenness, or the fluorine resin processing (Teflon (registered trademark) processing) is performed, and the rice cooked at the same time in the rice cooker does not stick to the outer surface of the pot 100. You may comprise.
Further, the pot pot 100 is configured such that the pot bottom surface 102 is disposed on the rice inside the rice cooker, as will be described later.
[0019]
As shown in FIGS. 1 and 2B, a lid 110 with a handle, for example, a lid for covering the pot opening 101 of the bowl is disposed on the bowl pot 100. Yes.
As shown in FIGS. 1A and 1B, a lid 110 with a handle mainly includes a lid body 111 for covering the pot opening 101 of the bowl pot 100, and a tongue downward from the lid body 111 in the figure. For example, it has a handle 112 that is a grip portion formed by extending in a semicircular shape.
As shown in FIG. 1B, the handle 112 is formed at a position where the lid 111 faces the two pot pots 100 as shown in FIG. 1B. Functions as a gripping part for holding the side surface 103 of the bowl pot 100.
[0020]
The lid 110 with handle is formed of, for example, a flexible elastomer or silicone.
When the user puts a finger on the handle 112 in FIG. 1B from the outside and puts a force into the handle 112, the handle 112 is bent toward the side surface 103 of the bowl pot 100 by the holding force. ing.
That is, the handle 112 is configured to bend in the direction of the arrow X or the arrow X ′ in FIG. 1B, and the inside of the handle 112 is in contact with the side surface 103.
[0021]
By the way, at the edge of the pot opening 101 of the bowl pot 100, as shown in FIG. 2B, for example, a convex portion 104 which is an engaging portion is formed outward.
Specifically, the convex portion 104 is formed by bending the edge of the pot opening 101 into an arc shape.
As shown in FIG. 2B, the convex portion 104 is configured to be engaged or abutted on the inside of the lid 110 with handle.
[0022]
By the way, as shown in FIG.2 (b), it has the structure which can arrange | position the filter net | network part 120 which is a filter net | network, for example in the upper part of the lid | cover 110 with a handle. In addition, on the upper part of the strainer screen 120, for example, a rice bowl 130, which is a bowl, can be arranged.
That is, as shown in FIG. 2 (b), a lid 110 with a handle, a strainer screen 120, and a rice bowl 130 are arranged on top of the bowl pot 100 so as to overlap each other, and are integrated as a whole when stored. Formed.
As shown in FIG. 2B, the strainer screen 120 can be directly disposed on the opening 101 of the bowl pot 100.
[0023]
By the way, FIG. 4 is a schematic plan view of the filter screen 120 of FIG.
As shown in FIG. 4, the filter net unit 120 includes a filter net body 121 that is a frame body, and a filter net 122 in which a net is formed in a mesh shape.
Further, a filter net opening 121a is formed outside the filter net body 121 as shown in FIG.
By inserting the measuring spoon 140 into the mesh opening 121a as shown in FIG. 2 (b), the measuring spoon 140 is arranged integrally with the filtering mesh part 120, thereby including the measuring spoon 140, Various tools are integrally arranged on the bowl pot 100.
[0024]
In the figure of the measuring spoon 140, a flat spatula 141 is formed on the lower side of the handle.
The filter net body 121 is made of, for example, polypropylene (PP), and the filter net 122 is made of, for example, a stainless steel net.
Furthermore, the measuring spoon 140 is made of, for example, polypropylene (PP).
[0025]
By the way, as shown in FIGS. 2A and 2B, the rice bowl 130 has a substantially circular opening, and has a sufficient depth as shown in FIG.
For this reason, even if it contains raw rice and cooks rice cake, it has a shape that makes it easy to brew the cooked rice cake without spilling.
Although the porridge cooker 10 of this Embodiment is comprised as mentioned above, an effect | action, an effect, etc. are demonstrated with a usage method below.
[0026]
The following describes an example of making baby food porridge with a rice cooker.
First, rice that has been weighed using a measuring spoon 140 is placed in the koji pot 100 of FIG. 3 and washed. At this time, it is possible to wash the rice by covering the rice bran pot 100 with the strainer 120 of FIG. 4, shaking it with water, and discharging water from the strainer 122.
After washing the rice, an appropriate amount of water is added according to the scale of the rice bran pot 100 according to the measured amount of rice.
[0027]
And the rice pot 100 is arrange | positioned in the center of the rice cooker 210 in the state which put the washed rice and water in the rice cooker 210 of the rice cooker 200 shown in FIG.5 and FIG.6.
FIG. 5 is a schematic view showing states of the rice cooker 200, the rice cooker 210, and the rice bowl pot 100.
FIG. 6 is a schematic cross-sectional view showing states of the rice cooker 200, the rice cooker 210, and the rice bowl pot 100.
That is, as shown in FIG. 6, the rice bran pot 100 containing the washed rice and water is placed directly on the rice in the rice cooker 210.
Thereafter, by turning on the switch of the rice cooker 200, the rice in the rice cooker 210 is cooked, and at the same time, the rice in the porridge pot 100 has a different moisture content, so that the rice becomes a rice cake.
That is, it is possible to make rice for adults and porridge for infants and sick people at the same time.
[0028]
At this time, since the porridge pot 100 is made of stainless steel, it has better thermal conductivity than conventional rice porridges made of resin or ceramics. For this reason, it will be possible to make delicious rice cakes without core residue.
That is, the rice in the porridge pot 100 is in the state of “β starch” having a “micelle” structure in which moisture cannot easily enter.
In this way, when the starch of rice is in the state of “β starch”, it is difficult to be affected by the enzyme, and even if we make porridge for weaning food in this state, it becomes a bad digestion for infants.
On the other hand, if the rice in the “β-starch” state contains a sufficient amount of water and is heated sufficiently, it is possible to allow water to enter between the molecular bonds of starch associated with the “micelle” structure. It becomes.
[0029]
And when this water is introduced and heated, the molecular bonds are released, and it becomes “α starch” with water surrounded by a single molecule, the molecular arrangement loses regularity, and the action of digestive enzymes It is easy to receive and is in a state that is excellent in digestion and excellent in taste.
As described above, “heating” is necessary to convert starch into “α starch”. Specifically, this “heating” may cause a gap between molecular bonds of the “micelle” structure. “Heating” is required.
That is, the temperature of the pot 100 quickly rises due to heating, thereby causing each molecule of starch in the rice to perform a rapid movement, and this movement needs to create the gap.
[0030]
In this regard, as in the conventional case, when the rice bran rice cooker is formed of resin or the like, the heat conductivity is poor, and thus the temperature of the rice in the rice bran rice cooker does not rise quickly even when heated.
For this reason, the starch of rice did not quickly become “α-starch”, and it was difficult to digest and became a rice cake that was inferior in taste.
In contrast, in the present embodiment, the rice bran pot 100 is formed of stainless steel, which is a metal having good thermal conductivity, so that the temperature of the rice quickly rises due to heating, and the starch of the rice quickly α starch ”.
For this reason, the rice cake made in the rice cake pot 100 is easily digested by the action of digestive enzymes, and becomes a rice cake and the like excellent in taste. In addition, this rice cake becomes a delicious rice cake without core residue.
[0031]
By the way, after making rice cake with the rice cake pot 100 in the rice cooker 200, the user takes out the rice cake pot 100 from the rice cooker 210.
FIG. 7 is a schematic perspective view showing a state where the user has taken out the rice porridge 100 from the rice cooker 210.
As shown in FIG. 7, the user holds the lid 110 with the handle shown in FIG. 1A and places the lid 110 with the handle over the pot opening 101 of the pot 100.
[0032]
Then, a finger is placed on the handle 112 of the lid 110 with handle, the lid 110 with handle is bent, the side surface 103 of the rice cake pot 100 is held via the handle 112, and the rice cake pot 100 is removed from the rice cooker 210. I will take it out.
At this time, the lid with handle 110 is formed with a handle 112 for the user to hold the side surface 103 of the bowl pot 100 when the lid with handle 110 is disposed in the pot opening 101.
[0033]
For this reason, the user etc. can take out the pot pot 100, without touching the pot pot 100 heated in the rice cooker 210 and the surface of which is heated directly.
In other words, by holding the side surface 103 of the pot pot 100 via the handle 112, the user or the like can smoothly remove the pot pot 100 without feeling the heat of the pot pot 100 so much. become.
[0034]
In addition, since the handle 112 is formed on the lid body 111 as shown in FIG. 1, by performing an operation of placing the lid body 111 so as to cover the pot opening 101 of the bowl pot 100, It is positioned on the side surface 103 of the bowl pot 100. For this reason, not only the opening 101 where hot air comes out can be covered with the lid body 111, but also the positioning of the handle 112 is performed smoothly, so that the user or the like does not take time to position the handle 112.
[0035]
Further, in the present embodiment, the handle 112 is configured to bend toward the side surface 103 of the bowl pot 100 by the holding force of the user as indicated by an arrow X in FIG.
For this reason, the handle 112 is formed wider than the opening 101 to facilitate positioning. Further, as shown in FIG. 7, when the user holds the handle 112 and pushes it toward the side surface 103 of the bowl pot 100, the handle 112 bends as indicated by the arrow X in FIG. Is in contact with the side surface 103 of the bowl pot 100, so that the user can more reliably grip the bowl pot 100 and never drop the bowl pot 100 by mistake.
[0036]
When the user holds the handle 112 and lifts the pot pot 100 as shown in FIG. 7, the convex portion 104 of the pot pot 100 of FIG. 2 is arranged inside the bent handle 112.
For this reason, when the user holds the side surface 103 of the bowl pot 100 with the handle 112, the convex portion 104 is supported and lifted from below.
Therefore, since the lid 110 with the handle supports not only the side surface 103 of the bowl pot 100 but also the convex portion 104 of the bowl pot 100, it becomes possible to hold the bowl pot 100 more securely and take it out. In addition, the possibility of accidentally dropping the straw pot 100 can be significantly reduced.
Moreover, since the lid 110 with a handle is formed of an elastic body such as an elastomer, it can exhibit an anti-slip effect and can be taken out safely.
[0037]
In this way, baby food can be given to infants by putting the porridge in the porridge pot 100 taken out of the rice cooker 210 into the rice bowl 130 of FIG.
Since the rice bowl 130 is formed in a deep container as described above, it is configured such that an infant, a mother who is an assistant, and the like can easily crawl the bowl.
In addition, when lining the bowl, as shown in FIG. 8, the strainer 120 is placed on the rice bowl 130, the bowl is placed on the strainer 122, and the spatula 141 of the measuring spoon 140 is used. You can easily make porridge for early weaning by lining the cocoon.
FIG. 8 is a schematic explanatory diagram showing a state of lining.
In addition, since the lid 110 with the handle is configured to cover the opening 101, the lid 110 functions as a lid when the bowl is separated and stored, so that contamination of the contents can be prevented. Moreover, the lid 110 with the handle can be disposed also at the opening of the rice bowl 130, and contamination of the contents after being transferred to the rice bowl 130 can be prevented.
[0038]
As shown in FIG. 1, the strainer screen 120 can be arranged on the top of the lid 110 with handle, and the rice bowl 130 can be arranged on the top of the strainer 120. It has become.
Moreover, the measuring net | network part 120 becomes a structure which can also arrange | position the measuring spoon 140. FIG.
Therefore, after cooking the baby food, these utensils can be stored in an integrated manner, so that the bowl cooking device 10 is easy for the user to use.
In addition, the spoon portion of the measuring spoon 140 can be used when measuring rice for rice cake and putting it in the rice cake pot 100.
[0039]
As described above, the rice cake cooker 10 of the present embodiment is in a state where the starch of rice in the rice cake pot 100 is easily digested, the rice cake is less likely to leave the core, and is excellent in taste. It becomes easy for the user to safely take out the rice cake pot 100 disposed in the rice cooker 210.
[0040]
(Second Embodiment)
FIG. 9 is a schematic view showing a bowl cooking device 20 according to the second embodiment of the present invention.
Since many configurations of the bowl cooking device 20 of the present embodiment are the same as those of the bowl cooking device 10 of the first embodiment described above, the same configurations are denoted by the same reference numerals and the like, and the following description will be focused on the differences. To do.
As shown in FIG. 9, the bowl cooking device 20 of the present embodiment is different from the bowl cooking device 10 of the first embodiment in the configuration of a lid 220 with a handle.
[0041]
That is, as shown in FIG. 9, the lid with handle 220 has a plurality of notches 223 formed in the vertical direction in the figure, and a plurality of handles 212 are formed by the notches 223. Since the plurality of cutout portions 223 are formed in this way, the lid with handle 220 in the present embodiment may be formed of a relatively rigid material such as polypropylene.
Each of the plurality of handles 212 is configured to bend toward the side surface 103 of the bowl pot 100.
Further, as shown in FIG. 7, when the user holds the handle 212 with a finger, the handle 212 is disposed on all peripheral surfaces. For this reason, unlike the first embodiment, the user can hold the handle 212 from any direction using many fingers without searching for the position of the handle 212. It is easy to take out.
[0042]
The present invention is not limited to the embodiments described above. You may comprise so that it can be combined with various tableware besides a rice bowl. Moreover, you may use it not only for the cooking of rice cake but also for cooking rice with different hardness according to your preference, and use it to cook other ingredients using the rice cooker 200. Also good. Furthermore, the above-described embodiments may be combined with each other.
[0043]
【The invention's effect】
As described above, according to the present invention, starch such as rice in the container main body is easily digested, the core residue such as rice cake is hardly generated, the taste is excellent, and the user can It is possible to provide a container with a lid for a rice cooker that can easily take out the container main body arranged in the rice cooker.
[Brief description of the drawings]
FIG. 1 (a) is a schematic front view showing, for example, a rice bowl cooker which is a container for a rice cooker according to the present invention, and FIG. 1 (b) is a schematic side view of FIG. 1 (a).
2A is a schematic plan view of FIG. 1A, and FIG. 2B is a schematic cross-sectional view taken along line AA ′ of FIG. 2A.
3 (a) is a schematic plan view of the bowl pot 100 of FIG. 3 (b), and FIG. 3 (b) is a schematic front view of the bowl pot of FIG. 1 (b).
FIG. 4 is a schematic plan view of a filter net part of FIG. 2 (b).
FIG. 5 is a schematic view showing states of a rice cooker, a rice cooker, and a rice cake pot.
FIG. 6 is a schematic cross-sectional view showing the state of the rice cooker, rice cooker, and rice bowl pot.
FIG. 7 is a schematic perspective view showing a state where a user has taken out the rice cake pot from the rice cooker.
FIG. 8 is a schematic explanatory view showing a state of lining.
FIG. 9 is a schematic view showing a porridge cooker according to a second embodiment of the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 10,20 ... Porridge cooker, 100 ... Pot pot, 101 ... Pot opening part, 102 ... Pot bottom face, 103 ... Side face, 104 ... Convex part, 110, 210 ... Cover with handle, 111 ... Cover, 112, 212 ... Handle, 120 ... Filter net, 121 ... Filter net body, 121a ... Filter net opening, 122 ... Filter net, 130 ... rice bowl, 140 ... measuring spoon, 141 ... spatula, 200 ... rice cooker, 210 ... rice cooker, 223 ... notch.

Claims (3)

A container body having an opening at the top and disposed in the rice cooker;
A lid for covering the opening of the container body, and a lid for a rice cooker having a lid,
The container body is made of metal;
The lid portion is formed with a grip portion for a user to hold the side surface of the container body when the lid portion is disposed in the opening.
A container with a lid for a rice cooker, wherein the grip portion is configured to bend toward a side surface of the container body by a holding force of a user. The container with a lid for a rice cooker according to claim 1, wherein an engagement protrusion is formed outward at an edge of the opening of the container body. In the storage state, a strainer is disposed on the top of the lid,
The upper part of the strainer net is configured so that a teacup is arranged,
The container with a lid for a rice cooker according to claim 1 or 2, wherein the strainer is configured to be disposed also in the opening of the container body.

Images