JP4164802B2 - Thin-fried egg cooking utensils and thin-fried egg dishes - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention is characterized in that a plurality of molds are provided in an egg cooking utensil capable of forming a plurality of die-cut eggs having different shapes by molding, or in a thin and deeply dug mold. Eggs and thin-fried cooking utensils , egg dishes made by steaming or baking with these cooking utensils , or eggs or thin-fried eggs formed by dispersing multiple convex parts in a sheet-like body About cooking .
[0002]
[Prior art]
Traditionally, to make fried eggs, frying pans and roughly square frying pans dedicated to fried eggs have been used. Frying pans are mainly made of iron, and some have a coating of enamel or Teflon (trademark) on the surface. And the fried egg was made by hand.
[0003]
[Problems to be solved by the invention]
Egg dishes made with such frying pans are either thick or thin eggs, and it is difficult to make concrete objects such as cars, airplanes, stars and dolls, and abstract objects such as cylinders and pyramids. Met. In particular, it is almost impossible to make small and fine shapes. If the mold is made with a knife or the like, many scraps are generated, which is very uneconomical. However, if you can provide such a small egg dish, you can put it in a sandwich, sprinkle it on the rice in a lunch box, place it inside the omelet rice skin, etc. Not only adults will be pleased. This invention makes it a subject to solve the above problems.
[0004]
[Means and Actions for Solving the Problems]
The inventor has come up with the idea of how to make a die-cut egg by molding. However, conventional die-cutting, such as doll-yaki and octopus-yaki, is intended to make a large amount of the same shape, but this will not be interesting and children and adults will not be pleased. In view of this, the present invention solves the above problems by providing an egg cooking utensil characterized in that a plurality of molds having different shapes are dispersedly provided. By constructing in this way, you can easily make many small punched eggs with different shapes, sandwiched in sandwiches, sprinkled on the lunch box rice, placed inside the omelet rice skin, etc. It is possible to entertain those who see this. As a matter of course, when the egg cooking utensil is repeatedly made, there are a number of die-cut eggs having the same shape.
[0005]
Further, the above-mentioned object can be achieved by providing an egg or thin-grilled cooking utensil characterized in that a plurality of molds are dispersed in a thin and widely dug mold . According to this cooking utensil, there are a lot of islands dispersed in sheet-like thinly baked eggs, and there are figurative eggs and abstract shaped eggs. Alternatively, it is dispersed like many islands in a thin roast such as sheet-like flour, and there are concrete or abstract cut-out portions (convex portions) . Since these are sheet-like bodies, they can be used to cover the ingredients of sandwiches, spread on the lunch box rice, and to make omelet rice skins for eggs, and also for convex parts such as die-cut eggs. It is interesting that the film is dispersed and formed so thick. In addition, in order to make the shape of convex parts , such as a plurality of die-cut eggs scattered in a thin baked egg, different, it can have a different shape on each of the plurality of molds. This will make it even more interesting.
[0006]
Next, the above object is achieved by providing an egg dish comprising a plurality of die-cut eggs made by heating using an egg cooking utensil provided with a plurality of molds having different shapes dispersed therein. . A plurality of demolded eggs having different shapes can be used for various purposes as ingredients, and it looks interesting and is appreciated by anyone. In addition, a sandwich sandwiching a plurality of punched eggs having different shapes can be made. When you open the bread, you can see many punched eggs. If a popular character design is adopted as a concrete shape, it will attract more attention.
[0007]
Moreover, the said subject is achieved by providing the egg and thin-fried dish in which the some convex part is disperse | distributed and formed in the sheet-like body by heating . Such eggs and thin-fried dishes have never existed before. If the plurality of convex portions have different shapes, as described above, the fun is further increased. Moreover , foods such as rice can be wrapped in such a thin sheet . If it is an omelet rice, it will be dispersed in a thin skin and there will be a die-cut egg.
[0008]
In addition, even in the case of an egg dish made by collecting a plurality of die-cut eggs, even in the case of an egg formed by dispersing a plurality of convex portions in a sheet or a thin-fried dish , etc. It can be prepared by putting ingredients in the convex part of the dish . As the ingredient, finely chopped ham, peppers and carrots can be used arbitrarily. Further, it may contain a colorant. Even more interesting because of die-cut eggs, sheet-like eggs, die-cut eggs in sheet-like eggs, thin-baked sheet-like flour, and die-cut parts (convex parts) in the sheet-like body are colored Increase. Note that the color of the colorant may be changed for each die-cut portion (convex portion) such as a die-cut egg .
[0009]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described with reference to the drawings. However, the present invention is not limited to these embodiments.
[0010]
First Embodiment As shown in FIG. 1, the egg cooking utensil of this embodiment has a handle 10 attached to a substantially rectangular plate 1 made of iron, and a plurality of punching dies 11 having different designs are attached to the plate 1. Is engraved. The surface of the plate 1 (including the inside of the die 11) may be subjected to Teflon (trademark) processing.
[0011]
The egg cooking utensil is heated on a fire, and the egg unwound for egg baking is poured into the punching die 11. Remove the heat from the fire and take out the fried egg into the bowl. As a result, a lot of different shaped eggs 2 as shown in FIG. 2 are obtained. The die-cut egg 2 thus made can be used as a side dish for a bento box, covered with a rice ball, or sandwiched between sandwiches, and its use can be expanded as much as possible depending on the idea.
[0012]
Second Embodiment As shown in FIG. 3, the egg cooking utensil of this embodiment has a handle 30 attached to a substantially rectangular plate 3 made of iron, and is dug down thinly and widely so as to leave the peripheral portion of the plate 3. A thin bottom 31 is formed, and a plurality of punches 32 having different designs are engraved on the thin bottom 31. The punching die 32 may have the same design, but here it has a different design. This egg cooking utensil is represented by a sectional view in the lower part of FIG. 4 (the handle 30 is not shown). The surface of the thin bottom 31 including the punching die 32 may be subjected to surface processing using Teflon (trademark) or the like.
[0013]
An egg that has been unwound for egg baking is poured into the thin bottom 31 so that the egg flows into the die 32. Then, as soon as it is put on fire, the fire turns, so that the sheet-like egg 4 is peeled off from the plate 3 as shown in the upper side view of FIG. As a result, the sheet-like egg 4 is integrally provided with the punched eggs 40 dispersed like many islands. There has never been such a fried egg. Since the baked eggs are thin baked eggs, they can be put on the ingredients of sandwiches, spread on rice for lunch, or used as omelet rice crust, and the unshaped eggs 40 are dispersed. There is an interesting point in that it is thicker than the sheet-like egg 4. In addition, the egg cooking utensil of this embodiment can be used not only for eggs but also for thin baking of flour .
[0014]
Third Embodiment As shown in FIG. 5, the egg dish of this embodiment uses a lot of die-cut eggs 2 baked using the egg cooking utensil of the first embodiment described above as a sandwich ingredient. It is. In this sandwich as an egg dish, sandwich tools 50 such as vegetable salad, tuna paste, corned beef, etc. are applied between two breads 5 and 5. It consists of sprinkling a lot of unshaped eggs 2.
[0015]
Therefore, when the bread 5 on this side is opened, many unshaped eggs 5 appear, and the meal becomes fun. If a popular character design is adopted for the die-cut egg 2, it will attract more attention. Reference numeral 51 denotes a lettuce leaf on which a sandwich tool 50 is placed.
[0016]
Fourth Embodiment As shown in FIG. 6, the egg dish of this embodiment is a sheet-like egg 4 baked using the egg cooking utensil of the second embodiment described above, and the ketchup flavored rice 6 for omelet rice is around. It consists of covering.
[0017]
In the sheet-like egg 4, many unshaped eggs 40 exist as thick portions, which strongly impresses that this is an unprecedented omelet rice. In addition, you may arrange | position so that the die-cut egg 40 may become inside.
[0018]
Fifth Embodiment As shown in FIG. 7, the egg dish of this embodiment uses the egg cooking utensil of the second embodiment described above, pours the egg unwound for egg baking into the thin bottom 31 and removes the egg. It is made to flow also in 32, and also the ingredient 7 is put in the egg in the die 32 and cooked. For this ingredient 7, finely chopped vegetables, minced meat and ham were used. It is optional to leave a part where no ingredients can be placed.
[0019]
In this way, a product in which the ingredient 7 is contained in the die-cut egg 40 is made, and the ingredient 7 gives an accent to the taste and texture. You can also consider some nutritional balance. Instead of eggs, it is possible to provide a material in which the ingredients 7 are contained in a die-cut portion (convex portion) of a thin grill such as okonomiyaki .
[0020]
Sixth Embodiment As shown in FIG. 8, the egg dish of this embodiment is poured into the thin bottom 31 by using the egg cooking utensil of the second embodiment described above, and the egg is drawn into the mold 32 as well. In addition, the coloring material 8 is dropped in the egg in the die 32 and then put on fire. In addition, it is arbitrary whether the colorant 8 is hung in all the eggs of the punching mold 32 or partially hung.
[0021]
As a result, the colored eggs 40 can be seen colored. The color of the colorant may be changed for each die-cut egg 40. It is also possible to finish it more colorfully using different colorants. Further, the sheet-like egg 4 may be colored. Alternatively, it is possible to make it by adding a coloring agent from the beginning to the melted egg. Also attached to Usuyaki such okonomiyaki possible the same implementation.
[0022]
In addition, this invention is not limited to the above-mentioned embodiment, For example, it can be set as the thing which is not a mere plate 1 but has a fringe shape . Moreover, the shape is arbitrary, such as circular. Moreover, it is good also as what attached the pattern to both sides, and good also as a pattern only being removable. It is also possible to incorporate a heater.
[0023]
Alternatively, it is also within the scope of the present invention that the egg cooking utensil of the present invention is made of a synthetic resin instead of a metal so that it can be put on a microwave oven. In addition, in Claim 2, although it was set as the egg cooking utensil characterized by disperse | distributing and providing in a thin and deeply dug type | mold, one type | mold is added in the thin and deeply dug type | mold. Egg-cooking utensils made by digging and thin-cooked dishes such as okonomiyaki other than egg dishes are also within the scope of this invention .
[0024]
【The invention's effect】
As described above, the present invention is an egg cooking utensil provided by dispersing a plurality of molds having different shapes, and is an egg or thin-grilling cooking utensil provided by dispersing a plurality of molds in a thin and deeply dug mold. . Even in the latter case, the plurality of molds may have different shapes.
[0025]
Further, the present invention is an egg dish obtained by collecting a plurality of punched eggs made using the egg cooking utensil, wherein a plurality of convex portions are dispersed in a sheet-like body by heating. It's an egg or light-fried dish . Even in the latter case, the plurality of convex portions may have different shapes .
[0026]
As a result, egg dishes other than thick and thin eggs, that is, a large number of small and finely shaped egg dishes can be made at one time, or a plurality of convex portions are formed in a sheet-like body. by will be able to make the cooking of eggs and Usuyaki to have, also made the cuisine of this, such as to be able to be used as ingredients of various cooking, egg dishes, which is also pleasing to adults as well as children only , and the cooking of eggs and Usuyaki, egg dishes equipment necessary for its cooking, and provides the cooking utensil of eggs and Usuyaki, has been able to achieve the intended purpose.
[Brief description of the drawings]
FIG. 1 is a perspective view of an egg cooking utensil according to a first embodiment.
FIG. 2 is a perspective view of an egg dish baked using this egg cooking utensil.
FIG. 3 is a perspective view of an egg cooking utensil according to a second embodiment.
FIG. 4 is a side view of an egg dish baked using this egg cooking utensil.
FIG. 5 is an explanatory diagram of egg cooking according to a third embodiment.
FIG. 6 is an explanatory diagram of egg cooking according to a fourth embodiment.
FIG. 7 is an explanatory diagram of egg cooking according to a fifth embodiment.
FIG. 8 is an explanatory diagram of an egg dish according to a sixth embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 plate 10 handle 11 punching die 2 punched egg 3 plate 30 handle 31 thin bottom 32 punching die 4 sheet-like egg 40 punching egg 5 bread 50 sandwich tool 51 lettuce leaf 6 rice 7 tool 8 coloring

Claims (2)

A plurality of punching dies that are deeper than this are dispersed in a thin and deeply sculpted mold, and the plurality of punching dies are different in shape and have the same shape regardless of the shape. Thin cooked egg cooking utensils, characterized in that a plurality of items are included . A plurality of punching dies that are deeper than this are distributed in a thin and deeply sculpted mold, and the plurality of punching dies are different in shape and are the same regardless of the shape. Using a thin-fried egg cooking utensil containing a plurality of shapes, pour the egg that has been unwound for egg-baking so that a coloring agent is attached to the die, and dig it into the die as it is. It is obtained by pouring until it spreads over one side of the mold, and it is obtained by heating, and there are a lot of concrete and abstract shaped unshaped eggs that are dispersed like thin islands in thin sheet-like eggs. These die-cut eggs are attached to the part of the die-cut eggs, and each of the die-cut eggs has a different shape. Multi-colored wear as a whole Characterized in that it comprises a fee, Usuyaki egg dishes.

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