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JP4296575B2 - Method for collecting plant cell tissue components - Google Patents
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JP4296575B2 - Method for collecting plant cell tissue components - Google Patents

Method for collecting plant cell tissue components Download PDF

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JP4296575B2
JP4296575B2 JP2007314871A JP2007314871A JP4296575B2 JP 4296575 B2 JP4296575 B2 JP 4296575B2 JP 2007314871 A JP2007314871 A JP 2007314871A JP 2007314871 A JP2007314871 A JP 2007314871A JP 4296575 B2 JP4296575 B2 JP 4296575B2
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water vapor
plant
vapor pressure
pressure
steam
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JP2009136196A (en
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晃一 中村
勲 安島
光幸 明神
節 田中
州一 春日
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YASUJIMA CO., LTD.
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Description

本発明は、植物組織を分解して植物細胞、特に細胞壁に含まれる有用成分を容易に収集する方法に関する。   The present invention relates to a method for easily collecting useful components contained in plant cells, particularly cell walls, by decomposing plant tissues.

植物には、多くの有用成分が含まれている。とりわけ、きのこ、野草、果実、野菜類には、細胞内成分だけでなく、特に日光、空気、雨水などに直接曝される植物の表皮部分の細胞壁に、抗酸化成分や細胞保護物質といった有用成分が特に多く含まれていることが知られている。しかしながら、これら有用成分が含まれるきのこ、野草、果実や野菜類を食したからといって、これら表皮に含まれる有用成分が直ちに人体に摂取されるわけではない。   Plants contain many useful ingredients. Especially for mushrooms, wildflowers, fruits and vegetables, not only intracellular components, but also useful components such as antioxidants and cytoprotective substances on the cell walls of plant epidermis exposed directly to sunlight, air, rainwater, etc. Is known to contain a particularly large amount. However, just because we eat mushrooms, wild grasses, fruits and vegetables containing these useful ingredients, the useful ingredients contained in these epidermis are not immediately ingested by the human body.

これらの有用成分を植物から取出し、人体の栄養として摂取できるようにするには、植物細胞を加水分解し、低分子化する必要がある。従来、植物細胞を加水分解する方法として微生物の分解作用を利用する方法、化学薬品を用いて分解する方法、超臨界流体を用いて分解する方法などについて種々の試みがなされてきたが、残念ながら植物細胞からこれらの有用成分を高純度で取出すにはいたっていない。 In order to extract these useful components from plants and to be able to take them as nutrients for the human body, it is necessary to hydrolyze plant cells to reduce their molecular weight. In the past, various attempts have been made to utilize the decomposition action of microorganisms as a method for hydrolyzing plant cells, a method using a chemical, a method using a supercritical fluid, etc. These useful components have not been extracted from plant cells with high purity.

発明者は、先に、植物原料を直接加熱し、飽和水蒸気圧の下で植物原料自身の有する水分を蒸発させ、その水蒸気の雰囲気中に植物原料を一定時間曝すことによって、植物の細胞組織を破壊し、細胞組織成分を水蒸気中に取り込ませることによって抽出する方法を開発した。この方法によれば、細胞内の成分の抽出に限らず、細胞壁に含まれる抗酸化成分や細胞保護物質などの抽出に対しても有効であることがわかった。   The inventor first heated the plant raw material directly, evaporated the moisture of the plant raw material itself under saturated water vapor pressure, and exposed the plant raw material to the atmosphere of the water vapor for a certain period of time. A method was developed for disruption and extraction by incorporating cellular tissue components into water vapor. It has been found that this method is effective not only for extracting intracellular components but also for extracting antioxidant components and cytoprotective substances contained in cell walls.

この方法は、要するに水蒸気の有する加水分解作用を利用しようという考え方に基づいていており、水蒸気と溶質が反応して起こる分解反応も加水分解の範疇に含まれることには違いないが、「水蒸気を用いた加水分解作用」が、一般に理解されている加水分解の意味、例えば「塩と水とが反応して酸と塩基に分解すること」(丸善、科学大辞典参照)と同等かどうか、水蒸気の有するエネルギーが物理的に植物細胞の分解にどのように作用しているのかについては、今まで必ずしも明らかにされてきたわけではない。   In short, this method is based on the idea of utilizing the hydrolysis action of water vapor, and the decomposition reaction caused by the reaction of water vapor and solute must be included in the category of hydrolysis. Whether the “hydrolysis used” is equivalent to the generally understood meaning of hydrolysis, for example, “reaction of salt and water to decompose into acid and base” (see Maruzen, Science Dictionary) It has not necessarily been clarified until now how the energy of the substance physically acts on the degradation of plant cells.

発明者は、「水蒸気を用いた加水分解作用」の利用技術の発展を目指し、さらに実用化のための設備コスト、ランニングコストの問題、さらには、安全性、排水などの後処理の問題についても検討を加えた。本発明において、水蒸気の有するエネルギーを植物細胞作用させてこれを分解する作用を一般的な「加水分解」の意味と区別して「水蒸気分解作用」と定義した。
特開2006−328304 特開2006−340623
The inventor aimed at the development of utilization technology of “hydrolysis using water vapor”, and also the problems of equipment costs and running costs for practical use, as well as problems of post-treatment such as safety and drainage. Added consideration. In the present invention, the action of decomposing the energy of water vapor by causing it to act on plant cells is defined as “water vapor decomposition action” in distinction from the general meaning of “hydrolysis”.
JP 2006-328304 A JP 2006-340623 A

解決しようとする問題点は、水蒸気分解作用を利用する上の新しい方法を開発する点である。   The problem to be solved is the development of a new method above utilizing the steam cracking action.

本発明は、植物組織に存在する水分の蒸発による圧力を利用して植物組織を爆砕したのち、水蒸気のエネルギーを作用させて植物細胞を分解し、細胞組織、特に細胞壁から有用成分を取出すことを最大の特徴とする。   In the present invention, after pulverizing plant tissue by utilizing the pressure caused by the evaporation of water present in the plant tissue, the energy of water vapor is applied to decompose the plant cell, and the useful component is taken out from the cell tissue, particularly the cell wall. The biggest feature.

本発明による植物組織の分解方法は、水蒸気の有するエネルギーによる植物組織の分解処理に先立って、爆砕処理を行い、爆砕処理では植物組織に含まれる水分を水蒸気として急激に膨張させることによって、植物組織を物理的に自壊させるため、その後の分解処理において、水蒸気エネルギーを植物細胞に有効に作用させることができ、これによって、比較的短時間で植物細胞の分解が進行してその細胞組織、特に細胞壁に含まれる抗酸化成分を含め各種の有用成分を容易に、しかも効率よく取出すことができる。取出された有用成分のうち、気体成分は、結露させて液体成分として回収し、また液体成分は、溶液内に溶出させて取出すことができる。さらに、固形成分として残った繊維類は、乾燥して食品類、飼料類、土壌改良材などとして活用することができる。   The method for decomposing plant tissue according to the present invention comprises performing a blasting process prior to the decomposing process of the plant tissue with the energy of water vapor, and in the blasting process, the water contained in the plant tissue is rapidly expanded as water vapor, thereby In the subsequent decomposition treatment, water vapor energy can be effectively applied to the plant cells, whereby the decomposition of the plant cells proceeds in a relatively short time, and the cell tissue, particularly the cell wall. Various useful components including antioxidant components contained in can be easily and efficiently extracted. Among the extracted useful components, the gas component can be condensed and recovered as a liquid component, and the liquid component can be eluted and taken out in the solution. Furthermore, the fibers remaining as solid components can be dried and used as foods, feeds, soil improvement materials, and the like.

本発明は、植物の細胞組織、特に壁から有用成分を取出すという目的を植物細胞の水蒸気分解処理に先立ち、植物組織の爆砕処理を行うことによって実現した。   The present invention has realized the purpose of extracting useful components from plant cell tissues, particularly from the wall, by carrying out the plant tissue explosion treatment prior to the steam decomposition treatment of the plant cells.

以下に本発明の実施例を示す。本発明は、爆砕処理と、水蒸気分解処理と、産出物の回収処理とを順に行い、植物組織の分解によって植物組織から取出された有用成分を収集するものである。   Examples of the present invention are shown below. The present invention sequentially performs a blasting process, a steam cracking process, and a product recovery process, and collects useful components extracted from the plant tissue by the decomposition of the plant tissue.

爆砕処理は、水蒸気の膨張圧によって植物組織を自壊させる処理である。植物組織には、導管、篩間などの水分を各部に運ぶための微細な管が無数にあり、植物組織が完全に乾燥していない限り、これらの管は水で満たされている。このため、植物を密閉空間に閉じ込め、空間内の温度を100℃〜140℃で空間内の飽和水蒸気圧を少なくとも1気圧〜3.6気圧に一定時間保ち、その後、一気に密閉空間内の圧力を開放すると、植物組織内に含まれる水は蒸発して気化するため、体積が急膨張し、この結果、組織は自壊する。   The blasting process is a process of causing the plant tissue to self-destruct by the expansion pressure of water vapor. In plant tissue, there are countless fine tubes for transporting moisture to each part, such as between pipes and sieves, and these tubes are filled with water unless the plant tissue is completely dry. For this reason, the plant is confined in a sealed space, the temperature in the space is kept at 100 ° C. to 140 ° C., and the saturated water vapor pressure in the space is kept at least 1 atm to 3.6 atm for a certain period of time. When released, the water contained in the plant tissue evaporates and vaporizes, so that the volume rapidly expands, resulting in the tissue self-destructing.

水蒸気分解処理は、爆砕処理によって、組織が自壊した植物を引き続き密閉空間内に閉じ込め、空間内に水蒸気を送り込み、空間内の水蒸気圧と温度を上昇させながら、2〜5気圧のもとで、2時間から5時間の間120℃〜150℃を保つと、細胞内組織は勿論のこと、細胞壁もが完全に分解され、細胞内や細胞壁に含まれていた細胞組織の有用成分が外部に露出する。   Steam decomposition treatment is a process of confining a plant whose tissue has been destroyed by blasting treatment in a sealed space, sending water vapor into the space, and increasing the water vapor pressure and temperature in the space at 2 to 5 atm. If the temperature is kept at 120 ° C. to 150 ° C. for 2 to 5 hours, not only the intracellular tissue but also the cell wall is completely decomposed, and useful components of the cell tissue contained in the cell and the cell wall are exposed to the outside. To do.

産出物の回収処理は、細胞組織から露出した有用成分を回収する処理である。すなわち、細胞組織から露出した有用成分中、液体となったものは溶液内に溶出して回収し、気体となったものは冷却することによって露結するため、これを液体成分として回収でき、また残った残渣は固形物として回収する。固形物は、乾燥することによって食品類、飼料類、土壌改良材などに活用されるが、さらに、熱湯抽出処理として、産出物の回収処理として回収された固形成分を煮沸溶出することによって、残渣に残存する有用成分を容易に抽出することができる。   The product recovery process is a process of recovering useful components exposed from the cell tissue. That is, among the useful components exposed from the cell tissue, those that have become liquid are eluted and collected in the solution, and those that have become gas are condensed by cooling, so that they can be recovered as liquid components. The remaining residue is recovered as a solid. The solids are utilized for foods, feeds, soil improvement materials, etc. by drying, but further, as a boiling water extraction process, the solid components recovered as a recovery process for the product are boiled and eluted to obtain a residue. The useful components remaining in can be easily extracted.

図1に、植物組織の分解に用いる分解処理装置の一例を示す。図1において、分解処理装置は、缶本体1と、ボイラ2と、水槽3との組合わせから構成されているものである。缶本体1は、植物原料の処理チャンバーであって、その内部には冷却コイル4が配管されている。処理すべき植物は、処理物かご5に収容してトレイ6に搭載し、缶本体1のハッチを開いて缶本体1内に搬入される。   In FIG. 1, an example of the decomposition processing apparatus used for decomposition | disassembly of a plant tissue is shown. In FIG. 1, the decomposition processing apparatus is configured by a combination of a can body 1, a boiler 2, and a water tank 3. The can body 1 is a plant material processing chamber, and a cooling coil 4 is piped therein. The plant to be treated is accommodated in the treated basket 5 and mounted on the tray 6, the hatch of the can body 1 is opened, and the can body 1 is carried into the can body 1.

ボイラ2は、植物原料の爆砕処理及び水蒸気分解処理に必要な温度に加熱された水蒸気を缶本体1内に送り込むためのものである。さらに、水蒸気分解処理後、冷却水ポンプ7の運転によって、水槽3内の冷却水を缶本体1の冷却コイル4に送り込んで水蒸気分解処理によって細胞組織から露出した有用成分を冷却するためのものである。図1中、3aは缶本体1の冷却コイル4を経て水槽3に戻された冷却水を冷やすためのクーリングタワー、8は水蒸気分解作用によって缶本体1内に生成された有用成分の水蒸気を凝結して回収するクーラーである。さらに、缶本体1には、爆砕処理によって生じる爆発音を消音するサイレンサー9を備えている。10は、冷却コイル4へ安定して冷却水を送り込むためのサーフェイスコンデンサ、11は缶本体内に生成された蒸留液を回収するドレインタンクを示している。   The boiler 2 is for feeding steam heated to a temperature necessary for the explosion and steam decomposition treatment of the plant material into the can body 1. Furthermore, after the steam decomposition treatment, the cooling water pump 7 is operated to send the cooling water in the water tank 3 to the cooling coil 4 of the can body 1 and cool the useful components exposed from the cell tissue by the steam decomposition treatment. is there. In FIG. 1, 3a is a cooling tower for cooling the cooling water returned to the water tank 3 through the cooling coil 4 of the can body 1, and 8 condenses water vapor of useful components generated in the can body 1 by the steam decomposition action. It is a cooler to collect. Further, the can body 1 is provided with a silencer 9 that silences explosion sound generated by the explosion process. Reference numeral 10 denotes a surface condenser for stably feeding cooling water to the cooling coil 4, and 11 denotes a drain tank for recovering the distillate produced in the can body.

図2に、缶本体内で進行する爆砕処理並びに水蒸気分解反応の進行を監視するためのシステムの構成を示す。中央監視室12には、爆砕並びに水蒸気分解制御装置13としてコンピュータが設置され、コンピュータからは、ボイラの電源投入,処理時間の設定,配管のバルブの開閉制御、冷却水ポンプの運転の制御などを含めて、缶本体1内で進行させる爆砕処理T1、水蒸気分解処理T2、産出物の回収処理T3に必要な一切の制御並びに設定情報の管理を行う機能、分解反応の進行状況の監視および生成物を回収する機能、生成された産出物の状態は、モニター14によって監視するほか、コンピュータは、更にこれらのサンプリングを行う機能を有している。   FIG. 2 shows the configuration of a system for monitoring the progress of the blasting process and the steam decomposition reaction that proceed in the can body. In the central monitoring room 12, a computer is installed as a blasting and steam decomposition control device 13. From the computer, the power of the boiler is set, the processing time is set, the valve opening / closing control of the piping, the control of the operation of the cooling water pump, etc. are performed. In addition, a function for performing all the control and setting information management necessary for the explosion treatment T1, the steam decomposition treatment T2, and the product recovery process T3 to be advanced in the can body 1, monitoring the progress of the decomposition reaction, and products In addition to monitoring the state of the generated product and the state of the produced product, the computer further has a function of sampling these.

本発明は、上記装置を用いて爆砕処理T1、水蒸気分解処理T2、産出物の回収処理T3を順次行う。その手順を図3〜図6に従って説明する。図3は、爆砕処理を実行するまでの準備の手順を示すフロー図である。図3において、水蒸気の給・排用バルブ、冷却水の給水・排水用のバルブ、ドレインのバルブを含めて缶本体に通じる全てのバルブを閉じる(ステップS1)。この状態で缶本体のハッチを開き(ステップS2)、その中に植物原料を収容した処理物カゴを搬入し(ステップS3)、缶本体のハッチを閉じる(ステップS4)。   In the present invention, the explosion treatment T1, the steam decomposition treatment T2, and the output recovery process T3 are sequentially performed using the above-described apparatus. The procedure will be described with reference to FIGS. FIG. 3 is a flowchart showing a preparation procedure until the explosion process is executed. In FIG. 3, all valves connected to the can body including the water vapor supply / discharge valve, the cooling water supply / drain valve, and the drain valve are closed (step S <b> 1). In this state, the hatch of the can body is opened (step S2), the processed product basket containing the plant raw material is carried therein (step S3), and the hatch of the can body is closed (step S4).

ステップS4の後、水蒸気分解処理T2に備えて缶本体内の水蒸気分解温度の上限を120℃〜150℃、圧力の上限を2〜5気圧に設定し、タイマーで処理時間をセットする(ステップS5)。以上の条件にセットしたのち、ボイラ5に発生させた水蒸気を缶本体内に圧入する(ステップS6)。   After step S4, in preparation for the steam decomposition treatment T2, the upper limit of the steam decomposition temperature in the can body is set to 120 ° C. to 150 ° C., the upper limit of the pressure is set to 2 to 5 atm, and the processing time is set by a timer (step S5). ). After setting the above conditions, water vapor generated in the boiler 5 is pressed into the can body (step S6).

図4において、水蒸気の送気を実行し、圧力が規定値に達したところで、缶本体の外部に通じる排気バルブを開いて缶本体内を急激に減圧する。これによって、植物原料に対する爆砕処理T1が実行される(ステップS7)。爆砕処理T1の実行後、次に水蒸気分解処理T2に備えてタイマーを始動し、排気バルブを閉じ(ステップS8)、送気バルブを開いてボイラに発生させた水蒸気を缶本体内に圧入し、缶本体1内の温度と圧力を中央監視室のコンピュータで制御しつつ缶本体内を120℃〜150℃に保ち、2〜5気圧の下で、2〜5時間、水蒸気分解処理T2を実施する(ステップS9)。水蒸気分解処理において、缶本体1内の温度と圧力を制御するに際しては、図6に示す飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧を上げてゆく。   In FIG. 4, water vapor is supplied, and when the pressure reaches a specified value, the exhaust valve leading to the outside of the can body is opened to rapidly depressurize the inside of the can body. Thereby, the explosion process T1 with respect to a plant raw material is performed (step S7). After execution of the blasting process T1, a timer is started in preparation for the steam decomposition process T2, the exhaust valve is closed (step S8), the air supply valve is opened, and the steam generated in the boiler is pressed into the can body, While controlling the temperature and pressure in the can body 1 with a computer in the central monitoring room, the inside of the can body is kept at 120 ° C. to 150 ° C., and the steam decomposition treatment T2 is performed under 2 to 5 atm for 2 to 5 hours. (Step S9). In the steam decomposition treatment, when the temperature and pressure in the can body 1 are controlled, the steam pressure is increased in the temperature / pressure range along the saturated steam pressure curve shown in FIG.

ちなみに、ある温度・圧力下で1成分系の気液両相が共存するとき、その気相をなす蒸気が飽和に達している状態を飽和蒸気といい、そのときの圧力が飽和蒸気圧である。ある物質の液体の周囲で、その物質の分圧が液体の蒸気圧に等しいとき、その液体は気液平衡の状態にある。温度を下げると蒸気は凝結して液体になる。逆に温度を上げると液体は気化する(蒸気になる)。また、固相と気相の間でも同様の平衡状態が保たれ、この転移を昇華という。   By the way, when one-component gas-liquid phases coexist at a certain temperature and pressure, the state in which the vapor forming the gas phase reaches saturation is called saturated vapor, and the pressure at that time is the saturated vapor pressure. . Around a substance liquid, when the partial pressure of the substance is equal to the vapor pressure of the liquid, the liquid is in vapor-liquid equilibrium. When the temperature is lowered, the vapor condenses into a liquid. On the other hand, when the temperature is raised, the liquid vaporizes (becomes vapor). Also, the same equilibrium is maintained between the solid phase and the gas phase, and this transition is called sublimation.

水蒸気分解処理T2においては、缶本体1内の分圧としての水蒸気圧を飽和水蒸気圧曲線に沿って制御する。この時、細胞組織の成分液の分圧比はごく低いため、水蒸気圧が支配的である。細胞組織成分を含む蒸気の温度・圧力域では、飽和水蒸気圧より少しでも温度が高いと炭化し、低いと不完全分解による不純物の液化混入の危険が生ずる。そこで、缶本体内の雰囲気の温度と、圧力とをコンピュータ制御によって、微妙な反応領域を通過させる。   In the steam decomposition treatment T2, the steam pressure as the partial pressure in the can body 1 is controlled along the saturated steam pressure curve. At this time, since the partial pressure ratio of the component liquid of the cell tissue is very low, the water vapor pressure is dominant. In the temperature / pressure range of the vapor containing cell tissue components, carbonization occurs if the temperature is slightly higher than the saturated water vapor pressure, and if it is low, there is a risk of liquefaction and contamination of impurities due to incomplete decomposition. Therefore, the temperature and pressure of the atmosphere in the can body are passed through a delicate reaction region by computer control.

水蒸気分解処理T2によって植物細胞内、細胞壁から細胞組織の有効成分が缶本体内に露出する。水蒸気処理の終了後、給水バルブを開き、冷却水ポンプを運転して水槽内の冷却水を缶本体の冷却コイルに送り込み(ステップS10)、水蒸気分解処理によって細胞内から露出した有効気体成分を冷却、結露させる。冷却に際しても図6に示す水蒸気圧を飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧を下げてゆくことが細胞成分の純度を確保する上に重要なことである。 The active component of the cell tissue is exposed in the can body from the cell wall and the cell wall by the steam decomposition treatment T2. After completion of the steam treatment, the water supply valve is opened, the cooling water pump is operated, the cooling water in the water tank is sent to the cooling coil of the can body (step S10), and the effective gas components exposed from the cells are cooled by the steam decomposition treatment. Condensate. Steam pressure shown in FIG. 6 even on cooling along the saturated steam pressure curve, it Yuku lowering the water vapor pressure at a temperature and pressure range is important in order to ensure the purity of the cellular components.

図5において、水蒸気分解処理T2の終了後、産出物の回収処理T3を実行する。産出物の回収に際しては、まず、ドレインバルブを開いて缶本体の内部に、冷却コイル4より冷却水を送り込み、缶本体内の水蒸気を冷却して結露させることによって生じた蒸留液をドレインタンク11に回収する(ステップS11)。   In FIG. 5, after the steam decomposition process T2, the product recovery process T3 is executed. When collecting the product, first, the drain valve is opened, cooling water is sent into the inside of the can body from the cooling coil 4, the water vapor in the can body is cooled and condensed, and the distillate generated by the condensation is drain tank 11. (Step S11).

ついで、缶本体1のハッチを開き、水蒸気分解処理によって缶本体内のトレイ6に生成された溶出液を回収し、さらに、処理物かご5を缶本体内から搬出して処理物かご5から固形物を回収する。   Subsequently, the hatch of the can body 1 is opened, the eluate generated in the tray 6 in the can body is recovered by the steam decomposition process, and the processed basket 5 is taken out of the can body and solid from the processed basket 5. Collect items.

(実験例)
本発明による水蒸気分解効果を確認するため、以下の実験を行った。
(Experimental example)
In order to confirm the steam decomposition effect according to the present invention, the following experiment was conducted.

(実験例1)
実験は、シメジいしづき(菌柄)の有効活用を目的として水蒸気処理によってシメジいしづきからβグルカンの抽出を試みたものである。
(Experimental example 1)
The experiment tried to extract β-glucan from shimeji mushrooms by steam treatment for the purpose of effective utilization of shimeji mushrooms (fungiform).

(1)実験の要領
(実験1)伊那市の生産者Jより提供を受けたシメジいしづき(菌柄)約150gを容器に入れ、120℃、2気圧で爆砕処理を施し、次いで容器を密閉して140℃、約3.6atmの飽和水蒸気中に5時間暴露して水蒸気分解処理を行った。産出処理では、容器内に生成された蒸気を100mlの純水を用いて蒸気を逃がさないようにして抽出したところ、154mlの抽出液が得られた。
(1) Outline of Experiment (Experiment 1) About 150 g of shimeji shiizuki (bacterial pattern) provided by producer J of Ina City is put in a container, subjected to explosion treatment at 120 ° C. and 2 atm, and then the container is sealed. Then, it was exposed to saturated steam at 140 ° C. and about 3.6 atm for 5 hours for steam decomposition treatment. In the production process, the steam generated in the container was extracted using 100 ml of pure water so as not to escape the steam, and 154 ml of extract was obtained.

(参考実験1)実験1によって得られたシメジいしづき(菌柄)の水蒸気処理物50gを150mlの熱湯で2時間煮沸し、抽出液156mlを得た。
(比較実験1)爆砕処理も、水蒸気分解処理のいずれも行わない無処理のシメジいしづき(菌柄)50mgを150mlの熱湯で2時間煮沸蒸留抽出して150mlの抽出液を得た。
(Reference Experiment 1) 50 g of the steamed shimeji mushroom (fungus pattern) obtained in Experiment 1 was boiled in 150 ml of hot water for 2 hours to obtain 156 ml of an extract.
(Comparative Experiment 1) 50 mg of untreated shimeji mushroom (fungiform) that was neither subjected to blasting treatment nor steam decomposition treatment was boiled and distilled for 2 hours in 150 ml of hot water to obtain 150 ml of extract.

(2)(実験1)、(参考実験1)、(比較実験1)の結果得られた抽出液中に含まれるβグルカンの量の分析を財団法人日本食品分析センターに依頼して行った。
(測定結果)
財団法人日本食品分析センターによる分析結果は以下の通りである。
実験1による抽出液中に含まれるβグルカンの割合 0.280%
参考実験1による抽出液中に含まれるβグルカンの割合 0.038%
比較実験1による抽出液中に含まれるβグルカンの割合 0.018%
(分析は酸素法による)
(2) The analysis of the amount of β-glucan contained in the extract obtained as a result of (Experiment 1), (Reference Experiment 1), and (Comparative Experiment 1) was requested to the Japan Food Analysis Center.
(Measurement result)
The results of analysis by the Japan Food Analysis Center are as follows.
Ratio of β-glucan contained in the extract obtained in Experiment 1 0.280%
Percentage of β-glucan contained in the extract obtained in Reference Experiment 1 0.038%
Ratio of β-glucan contained in the extract obtained in Comparative Experiment 1 0.018%
(Analysis is by oxygen method)

各抽出液中に含まれるβグルカンの量をシメジいしづき(菌柄)100g当たりのβグルカン抽出量に換算すると以下の通りである。
実験1による抽出液中に含まれるβグルカンの100g当たりの抽出量154ml×0.280%×100g/150g=0.2875g
参考実験1による抽出液中に含まれるβグルカンの100g当たりの抽出量
156ml×0.038%×100g/150g=0.1186g
比較実験1による抽出液中に含まれるβグルカンの100g当たりの抽出量
150ml×0.018%×100g/150g=0.0540g
The amount of β-glucan contained in each extract is converted into β-glucan extract per 100 g of shimeji sushi (fungus) as follows.
Extracted amount per 100 g of β-glucan contained in the extract obtained in Experiment 1 154 ml × 0.280% × 100 g / 150 g = 0.2875 g
Extracted amount per 100 g of β-glucan contained in the extract obtained in Reference Experiment 1 156 ml × 0.038% × 100 g / 150 g = 0.1186 g
Extracted amount per 100 g of β-glucan contained in the extract according to Comparative Experiment 1 150 ml × 0.018% × 100 g / 150 g = 0.0540 g

(結果の考察)
以上の実験結果から明らかなように、実験1によれば、比較実験1の結果に比べてβグルカンは、約5.3倍の抽出量が得られた。また、参考実験1の結果から明らかなように、爆砕処理によって植物組織を自壊させたものは、その後水蒸気分解処理によって細胞組織の有用成分を抽出した後であっても、その残渣からは、熱湯抽出によって、比較例1による抽出量に比べて2.2倍のβグルカンの抽出が可能で或ることがわかった。この結果から、爆砕処理、水蒸気分解処理による細胞組織成分の抽出とあわせて水蒸気分解処理後の残渣の煮沸によって、通常の熱湯抽出に比べて実に7.5倍のβグルカンの抽出が可能であるという結果になった。
(Consideration of results)
As is clear from the above experimental results, according to Experiment 1, the extraction amount of β-glucan was about 5.3 times that of Comparative Experiment 1. Further, as is clear from the results of Reference Experiment 1, the plant tissue that was destroyed by blasting treatment was heated from the residue even after extracting useful components of the cell tissue by steam decomposition treatment. It was found that the extraction of β-glucan 2.2 times as much as the extraction amount in Comparative Example 1 was possible by extraction. From this result, it is possible to extract β-glucan 7.5 times more than normal hot water extraction by boiling the residue after steam decomposition treatment together with extraction of cellular tissue components by explosion treatment and steam decomposition treatment. It became the result.

本発明によれば、植物原料の水蒸気分解処理に先立って爆砕処理を施すことによって、植物組織が自壊し、水蒸気分解処理による細胞組織成分、とりわけ細胞壁に含まれた抗酸化成分、細胞保護物質のような人体に対して有用な成分を容易に取出すことが可能となり、これらの成分の活用によって、人体の健康増進、病気の治癒に効果に大いに期待できる。   According to the present invention, the plant tissue is self-destructed by performing the explosion treatment prior to the steam decomposition treatment of the plant raw material, and the cell tissue components by the steam decomposition treatment, in particular, the antioxidant components contained in the cell walls, the cell protective substances It is possible to easily extract components useful for the human body, and the use of these components can greatly be expected to have an effect on improving the health of the human body and healing diseases.

本発明による植物組織の分解に用いる分解処理装置の構成を示す図である。It is a figure which shows the structure of the decomposition processing apparatus used for decomposition | disassembly of the plant tissue by this invention. 本発明方法を実施するシステムの構成図である。It is a block diagram of the system which implements the method of this invention. 本発明方法のフローを示す図である。It is a figure which shows the flow of this invention method. 本発明方法のフローを示す図である。It is a figure which shows the flow of this invention method. 本発明方法のフローを示す図である。It is a figure which shows the flow of this invention method. 飽和水蒸気圧曲線を示すグラフである。It is a graph which shows a saturated water vapor pressure curve.

符号の説明Explanation of symbols

1 缶本体
2 ボイラ
3 水槽
3a クーリングタワー
4 冷却コイル
5 処理用かご
6 トレイ
7 ポンプ
8 クーラー
9 サイレンサー
10 サーフェイスコンデンサ
11 ドレインタンク
12 中央監視室
13 爆砕並びに水蒸気分解制御装置
14 モニター
T1 爆砕処理
T2 水蒸気分解処理
T3 産出物回収処理
DESCRIPTION OF SYMBOLS 1 Can body 2 Boiler 3 Water tank 3a Cooling tower 4 Cooling coil 5 Treatment basket 6 Tray 7 Pump 8 Cooler 9 Silencer 10 Surface capacitor 11 Drain tank 12 Central monitoring room 13 Explosion and steam decomposition control device 14 Monitor T1 Explosion treatment T2 Steam decomposition treatment T3 output collection process

Claims (3)

爆砕処理と、水蒸気分解処理と、産出物の回収処理とを有する植物の細胞組織成分の収集方法であって、
爆砕処理は、植物を密閉空間に閉じ込め、空間内の温度を100℃〜140℃で空間内の飽和水蒸気圧を少なくとも1気圧〜3.6気圧に一定時間保ち、その後、一気に密閉空間内の圧力を開放し、水蒸気の膨張圧によって植物組織を自壊させる処理であり、
水蒸気分解処理は、爆砕処理によって、組織が自壊した植物を引き続き密閉空間内に閉じ込め、空間内に水蒸気を送り込み、空間内の分圧としての水蒸気圧を飽和水蒸気圧曲線に沿って制御しつつ空間内の水蒸気圧と温度を上昇させながら、2〜5気圧のもとで、2時間から5時間の間120℃〜150℃を保ち、植物の細胞内や細胞壁に含まれていた細胞組織成分を外部に露出させ、その後、水蒸気圧を飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧をさげてゆく処理であり、
産出物の回収処理は、細胞組織から露出した有効成分を回収する処理であることを特徴とする植物の細胞組織成分の収集方法。
A method for collecting cellular tissue components of a plant having a blasting process, a steam decomposition process, and a recovery process for a product,
In the blasting treatment, the plant is confined in a sealed space, the temperature in the space is kept at 100 ° C. to 140 ° C., and the saturated water vapor pressure in the space is kept at least 1 atm to 3.6 atm for a certain period of time. The plant tissue is destroyed by the expansion pressure of water vapor,
In the steam decomposition treatment, plants that have destroyed their tissues by blasting treatment are still confined in a sealed space, water vapor is sent into the space, and the water vapor pressure as a partial pressure in the space is controlled along the saturated water vapor pressure curve. While maintaining the water vapor pressure and temperature inside, maintaining the temperature at 120 to 150 ° C. for 2 to 5 hours at 2 to 5 atm. It is a process of exposing the water vapor pressure to the outside and then reducing the water vapor pressure in the temperature / pressure range along the saturated water vapor pressure curve .
The method for collecting plant cell tissue components is characterized in that the recovery process of the output product is a process of collecting active ingredients exposed from the cell tissue.
産出物の回収処理は、水蒸気分解処理によって、細胞組織から露出した有効成分中、液体となったものは溶液内に溶出して回収し、気体となったものは冷却することによって液体成分として回収し、また固形物として残った残渣は、乾燥することによって回収する処理であることを特徴とする請求項1に記載の植物の細胞組織成分の収集方法。   In the recovery process of the product, among the active ingredients exposed from the cell tissue by the steam decomposition process, those that become liquid are eluted and recovered in the solution, and those that become gas are recovered as liquid components by cooling. The method for collecting plant cell tissue components according to claim 1, wherein the residue remaining as a solid is a process of recovering by drying. 熱湯抽出処理をさらに有し、
熱湯抽出処理は、産出物の回収処理によって固形物として回収された植物の残渣を熱湯で煮沸し、植物の残渣中に残存する細胞組織成分を抽出する処理であることを特徴とする請求項1に記載の植物の細胞組織成分の収集方法。
It further has a hot water extraction process,
The hot water extraction process is a process of boiling a plant residue recovered as a solid by a recovery process of a product with hot water and extracting cellular tissue components remaining in the plant residue. 2. A method for collecting cellular tissue components of a plant according to 1.
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