JP4551277B2 - Cooking training table - Google Patents

Description

  The present invention relates to a cooking training table for cooking by arranging a stove on one end side of a top plate supported at least at four corners by pedestals and a sink on the other end side.

  The conventional cooking table is equipped with a stove such as a gas range and an electromagnetic heater on the top plate, a sink for washing food, etc., and a cooking table for cutting and arranging food, A cabinet type is known in which a drain pipe is covered so as not to be directly visible from the outside (see, for example, Patent Document 1). In this cabinet type, the outer side of the cabinet is completely surrounded by a plate material or the like so as to cover the water supply pipe and the drain pipe, and it is safe because a person does not touch the pipe directly. However, in the slightly wider table type cooking table that supports the top plate with the pedestal used by multiple trainees, there are restrictions on the installation location of the cover that covers the piping, so that the entire lower side is covered Since not only becomes heavy but also costs increase, most of the pipes are exposed (see, for example, Patent Document 2).

JP 2001-104070 A (see FIG. 3) Utility Model Registration No. 2582814 (see FIG. 1)

  However, in the cooking table described in Patent Document 2, many trainees come and go around the top plate for cooking, so there is a risk of being caught in the exposed piping and working in the sink. In some cases, plumbing could get in the way and get in the way.

  The present invention has been made paying attention to such problems, and the cover member covering the piping is attached to the ceiling so that an apprentice who goes around the top plate does not get caught in the exposed piping. An object is to provide a cooking training table that can be easily attached at the bottom of the plate.

In order to solve the above-mentioned problems, a cooking practice table according to claim 1 of the present invention is a cooking practice in which a stove is arranged on one end side of a top plate supported by leg posts at least four corners and a sink is arranged on the other end side. The sink is provided with a water supply pipe and a drain pipe near the side of the top plate, and the water supply pipe and the drain pipe are attached by cover members attached to the two pillars on the sink side. It is characterized by being covered.
According to this feature, the water supply and drainage pipes are covered by the cover member, so that it does not look good, and trainees who are active around the sink are not taken by the pipes, and the water supply and drainage pipes are top plates. The cover member covering them is closer to the top plate side portion, and is convenient for attachment to the pedestals at the two corners that support the top plate.

A cooking training table according to claim 2 of the present invention is the cooking training table according to claim 1, wherein the sink is arranged at a substantially central portion in the front-rear direction of the top plate, and the faucet disposed in the sink, The water supply pipe and the drain pipe are provided at a position along a substantially center line in the left-right direction of the sink.
According to this feature, the trainee can simultaneously use the sink from the front and rear direction of the cooking training table, and the faucet, the water supply pipe and the drain pipe can be collected at the substantially central part in the front and rear direction of the top plate. A space is formed in the front and back area of the top plate, and a scaffold that approaches the sink can be secured.

A cooking training table according to claim 3 of the present invention is the cooking training table according to claim 1 or 2, wherein the cover member is composed of a pair of cover bodies extending in the front-rear direction of the top plate, and each cover. The front edge and the rear edge of the body are respectively attached to the opposing surface sides of the two pillars.
According to this feature, the cover member is composed of a pair of cover bodies, so that it does not take time to assemble and remove, and the cover member is attached to the opposite surface side of the pedestals at the two corners of the top plate. It is hard to see the state from the outside and looks good.

A cooking training table according to claim 4 of the present invention is the cooking training table according to any one of claims 1 to 3, wherein a cross-section of the cover body inside the top plate is a pair of the cover bodies. The substantially central portion is a convex shape partially protruding, and the cover body outside the top plate has a substantially arc-shaped cross section toward the outside.
According to this feature, since the cover body outside the top plate has a substantially arc-shaped cross section, it is safe to touch by a human body. Therefore, the area occupied by the inner cover that occupies the lower part of the top plate can be reduced as much as possible by accommodating the pipes in the partially protruding convex portion.

A cooking training table according to claim 5 of the present invention is the cooking training table according to any one of claims 1 to 4, wherein a mounting bracket for mounting a cover member is detachably attached to the pedestal. It is characterized by being worn.
According to this feature, since the cover member is attached to the pedestal via the mounting bracket, it can be used even if the shape of the pedestal is different, and the mounting direction of the cover member can be freely selected by adjusting the position of the mounting bracket it can.

  Examples of the present invention will be described below.

  FIG. 1 is a perspective view showing an entire image of a cooking training table in Embodiment 1 of the present invention, FIG. 2 (a) is a front view on the right side of the cooking training table, and FIG. 2 (b) is a cooking table. FIG. 3 is a right side view of the training table, FIG. 3 is a cross-sectional view showing a process of attaching a cover member between the pedestals of the cooking training table, and FIG. 4 is a plan view of the cooking training table.

  The cooking training table 1 shown in FIG. 1 is a multifunctional table type table used when a plurality of people perform cooking training in a classroom such as a school. Used for our cooking practice. In the following description of the present embodiment, the front side of the cooking training table 1 shown in FIG. 1 is the front side, the rear side is the rear side, the stove 7 side of the cooking training table 1 is the left side, and the sink 8 side is the right side. explain.

  First, the whole image of the cooking training table 1 will be described with reference to FIGS. 1 and 2A and 2B. As shown in FIG. 1, the cooking training table 1 is provided with a stove 7 that performs thermal cooking at the left position, which is one end side of the top plate 2, in order to allow a plurality of trainees to perform joint work. A sink 8 having a faucet 8a capable of supplying water and hot water is provided on the right side.

  The top plate 2 is supported by a plurality of pedestals 9 erected in the vertical direction, and a space portion 10 is formed at the bottom of the top plate. Although not particularly shown in the figure, the space 10 can be used effectively and the functionality is enhanced by storing a mobile storage box or the like that can store various cooking utensils.

  Below the sink 8, a pair of an outer cover body 11 and an inner cover body 12 extending in the front-rear direction of the floor surface 22 from the top plate 2 constitute a pair of substantially cylindrical cover members, as shown in FIG. As shown, both the drain pipe 8b extending from the sink 8 to the floor surface 22 and the water pipe 8c extending from the faucet 8a to the floor surface 22 and a part of the sink 8 are around the outside of the cooking training table 1. It is configured to be shielded from.

  As shown in FIG. 2B, the attachment of the outer cover body 11 will be described in detail later. In addition, the drain pipe 8b, the water pipe 8c, and a part of the sink 8 are also shielded from the left side surface of the cooking training table 1.

  As shown in FIG. 1, the outer cover body 11 is formed of a thin metal plate and has a substantially semicircular cross section, and the front and rear edges of the outer cover body 11 have bent attachment pieces 11a and 11a, respectively. The front and rear mounting pieces 11a, 11a are formed with mounting holes 11b, 11b penetrating in the left-right direction at vertical positions spaced apart by a predetermined distance.

  Similarly, the inner cover body 12 is formed of a thin metal plate in a substantially semicircular cross section, and the front and rear end edges of the inner cover body 12 have bent attachment pieces 12a and 12a, respectively. The mounting pieces 12a and 12a are formed with mounting holes 12b and 12b penetrating in the left-right direction at vertical positions spaced apart by a predetermined distance. Further, a concave notch 12c is formed at the upper position to avoid contact with the lower portion of the sink 8. The outer cover body 11 and the inner cover body 12 are attached to the front and rear pedestals 9 by connecting bolts 15 via the attachment holes 11b and 12b.

  Therefore, the attachment of the outer cover body 11 and the inner cover body 12 will be described in detail. As shown in FIG. 3, the opposing surfaces of the front and rear leg columns 9 and 9 facing each other have a square metal hollow shape in plan view. Mounting brackets 9a are detachably secured to the upper and lower two locations by pedestal bolts 16, respectively.

  Screw holes 9b into which the connecting bolts 15 can be screwed are formed on the left and right surfaces of the front and rear mounting brackets 9a. Therefore, by screwing the connecting bolt 15 inserted from the mounting hole 11b on the rear side of the outer cover body 11 into the screwing hole 9b formed on the right surface of the rear mounting bracket 9a, Are attached to the rear mounting piece 11a.

  Similarly, by screwing the connecting bolt 15 inserted from the mounting hole 11b on the front side of the outer cover body 11 into the screwing hole 9b formed on the right surface of the front mounting bracket 9a, the front mounting bracket 9a is engaged. And the front mounting piece 11a are connected, and the mounting of the outer cover body 11 is completed between the front and rear leg columns 9,9. Note that the attachment of the inner cover body 12 to the attachment fitting 9a is substantially the same except that it is symmetrical to the left and right, and the description of the attachment is omitted.

  Thus, by comprising a cover member by a pair of outer cover body 11 and the inner cover body 12, it can carry out easily without attaching and removing assembly | attachment, and a cover member (the outer cover body 11 and an inner cover body). 12) is attached to the opposing surfaces of the pedestal columns 9 and 9 disposed at the two front and rear corners of the top plate 2 via the mounting bracket 9a, so that the mounting state between the pedestal columns 9 and 9 and the cover member Is hard to see from the outside and looks good.

  Moreover, since the outer cover body 11 and the inner cover body 12 are attached to the pedestal 9 via the mounting bracket 9a, for example, even if the shape of the pedestal 9 is different, the outer cover body 11 and the inner cover body 12 can be attached. The mounting direction of the outer cover body 11 and the inner cover body 12 can be freely selected by adjusting the position of the mounting bracket 9a.

  Next, as shown in FIG. 4, the positional relationship between the stove 7 and the sink 8 in the top plate 2 will be described. The stove 7 side on the one end side (left side) of the top plate 2 is directed forward and backward. A wide wide portion 3 is formed, and a narrow narrow portion 4 is formed on the sink 8 side located on the other end side (right side) of the top plate 2 toward the front and rear. Since the central portion 5 is formed so as to connect the wide portion 3 and the narrow portion 4, the top plate 2 is formed in a substantially eggplant shape in plan view, and the outer peripheral surface (front side surface 2 a, rear side surface 2 b, left side surface) 2c ・ Right side surface 2d) is an arc with a smooth curve with no corners, so that it can be used safely without catching clothes (such as an apron) or hitting the body when the trainee 19 moves. It has become.

  The top plate 2 is supported only by a plurality (six in this embodiment) of the pillars 9 provided at predetermined positions, and the four corners of the top plate 2 (front and rear of the wide portion 3 and the narrow portion 4 respectively). 2 corners) and two places of the central portion 5, and a wide space is formed below the top 2. Accordingly, the trainee 19 can smoothly move around the top plate 2 between the sink 8, the stove 7, and the cooking table 6, and can smoothly perform the cooking work.

  The stove 7 is arranged at the front part of the wide part 3, and it is easy to perform operations such as adjusting the heating power of the stove 7 in the vicinity of the front end of the wide part 3 when used by trainees of the cooking training table 1 described later. From the left side space and the rear wide space of the stove 7 arranged in the wide portion 3 to the central portion 5 at the center of the top plate 2, a cooking table portion 6 (the hatched portion of the top plate 2) is continuously formed. ing.

  The sink 8 is disposed substantially at the center of the narrow width portion 4, and the faucet 8 a provided in the sink 8 is disposed near the right side of the top plate 2 and at a substantially front and rear intermediate position. Below the faucet 8 a, a water supply pipe 8 c and a drain pipe 8 b that are water supply pipes are provided at positions along the substantially center line in the left-right direction of the sink 8. The water pipe 8 c and the drain pipe 8 b are covered with the outer cover body 11 and the inner cover body 12.

  Accordingly, the trainee 19 can simultaneously use the sink 8 from the front-rear direction of the cooking training table 1, and the faucet 8 a, the drain pipe 8 b and the water pipe 8 c can be gathered at a substantially central portion in the front-rear direction of the narrow portion 4. As a result, a foothold for the trainee 19 approaching the sink 8 is secured in the lower front and rear area of the top plate 2 where the sink 8 is located.

  According to the above description, in the first embodiment, the water supply / drainage pipe (drainage pipe 8b, water pipe 8c) is provided by the cover members (outer cover body 11, inner cover body 12) attached to the pillars 9 and 9 at the two front and rear corners on the sink 8 side. As a result, the trainee 19 who is active around the sink 8 does not get caught in these pipes, and safety is improved and smooth cooking practice can be performed.

  Furthermore, since the drain pipe 8b and the water pipe 8c are arranged closer to the right side of the top plate 2, the outer cover body 11 and the inner cover body 12 covering them approach the side of the top plate 2, It is also convenient for attachment to the two pillars 9 and 9 that support the top plate 2.

  Next, a second embodiment of the present invention will be described with reference to FIG. 5, FIG. 6, FIG. 7, and FIG. FIG. 5 is a perspective view showing an entire image of a cooking training table in Example 2 of the present invention, FIG. 6 (a) is a front view on the left side of the cooking training table, and FIG. 6 (b) is cooking. FIG. 7 is a left side view of the training table, FIG. 7 is a cross-sectional view showing a process of attaching a cover member between the pedestals of the cooking training table, and FIG. 8 is a plan view of the cooking training table.

  In addition, in the following Example 2, about the same structure part as the above-mentioned Example 1, detailed description will be abbreviate | omitted by attaching | subjecting the same code | symbol, and the front side of the cooking training stand 31 shown in FIG. In the following description, the rear side is the rear, the sink 8 side of the cooking training table 31 is the left side, and the stove 7 side is the right side.

  First, the whole image of the cooking training table 31 will be described with reference to FIGS. 5 and 6A and 6B. As shown in FIG. 5, a stove 7 that performs thermal cooking is provided at a right position that is one end side of the top board 32, and a faucet 8 a that can supply water and hot water is provided at a left position that is the other end side. A sink 8 is provided. The top plate 32 is supported by a plurality of pedestals 9 erected in the vertical direction, and a space portion 10 is formed at the bottom of the top plate.

  Below the sink 8, a pair of an inner cover body 42 and an outer cover body 41 extending from the top plate 32 in the front-rear direction of the floor surface 22 constitutes a cover member, and as shown in FIG. Both the drain pipe 8b connected to the sink 8 and the water pipe 8c connected to the faucet 8a and a part of the sink 8 are shielded from the outer periphery of the cooking training table 31.

  As shown in FIG. 6 (b), the attachment of the outer cover body 41 will be described in detail later. The drain pipe 8b, the water pipe 8c, and a part of the sink 8 are also shielded from the left side surface of the cooking training table 31.

  Moreover, as shown in FIG. 5, the front and rear end portions of the outer cover body 43 are also connected between the front and rear pedestals 9 and 9 on the right side surface of the cooking training table 31 in the same shape as the outer cover body 41 in the left-right symmetry. It attaches with the volt | bolt 15 and the lower part of the top plate 32 is also shielded from the outside of the left and right side surfaces of the cooking training table 31. Further, since the outer cover bodies 41 and 43 are arranged on the left and right sides of the cooking training table 31, the overall balance is improved.

  The outer cover body 41 is a thin metal plate and is formed in a circular arc shape so as to protrude outward. The front and rear edges of the outer cover body 41 have bent attachment pieces 41a and 41a, respectively. The mounting pieces 41a, 41a are formed with mounting holes 41b, 41b penetrating in the left-right direction at vertical positions spaced apart by a predetermined distance.

  The inner cover body 42 is a thin metal plate, and the cross section thereof is molded so as to have a convex shape with a part of the central portion protruding, and the front and rear end edges of the inner cover body 42 are bent attachment pieces 42a, Each of the front and rear mounting pieces 42a, 42a has mounting holes 42b, 42b penetrating in the left-right direction at vertical positions spaced apart by a predetermined distance.

  Further, the upper end position is formed to be lower than the upper end of the outer cover body 41 in order to avoid contact with the lower portion of the sink 8. Then, the outer cover body 41 and the inner cover body 42 are attached between the front and rear pedestals 9 and 9 on the left end side of the top plate 32 via the attachment holes 41b and 42b with the connecting bolts 15. .

  Therefore, the attachment of the outer cover body 41 and the inner cover body 42 will be described in detail. As shown in FIG. 7, the opposing surfaces of the front and rear leg columns 9 and 9 facing each other have a square metal hollow shape in plan view. Mounting brackets 9a are detachably secured to the upper and lower two locations by pedestal bolts 16, respectively.

  Screw holes 9b into which the connecting bolts 15 can be screwed are formed on the left and right surfaces of the front and rear mounting brackets 9a. Therefore, the rear mounting bracket 9a is screwed into the screwing hole 9b formed on the right surface of the rear mounting bracket 9a by screwing the connecting bolt 15 inserted from the rear mounting hole 42b of the inner cover body 42. And the rear mounting piece 42a are coupled.

  Similarly, by screwing the connecting bolt 15 inserted from the mounting hole 42b on the front side of the inner cover body 42 into the screwing hole 9b formed on the right surface of the front mounting bracket 9a, the front mounting bracket 9a is engaged. And the front mounting piece 42a are connected, and the mounting of the inner cover body 42 is completed. The attachment of the outer cover body 41 to the mounting bracket 9a is substantially the same in configuration, and the description thereof is omitted.

  Thus, by comprising a cover member with a pair of outer cover body 41 and the inner cover body 42, it can carry out assembly and removal easily, and it can carry out easily, and cover members (the outer cover body 41 and the inner cover body). 42) is attached to the opposing surface side of the pedestal columns 9 and 9 disposed at the two front and rear corners on the left side of the top plate 32 via the mounting bracket 9a, so that the pedestal columns 9 and 9 and the cover member are connected to each other. The attached state is hard to see from the outside and looks good.

  In addition, since the outer cover body 41 and the inner cover body 42 are attached to the pedestal 9 via the mounting bracket 9a, the outer cover body 41 and the inner cover body 42 can be attached even if the shape of the pedestal pillar 9 is different, for example. The mounting direction of the cover bodies 41 and 42 can be freely selected by adjusting the position of the mounting bracket 9a.

  Next, as shown in FIG. 8, the positional relationship between the stove 7 and the sink 8 in the top plate 32 will be described. The planar shape of the top plate 32 is substantially equal and has a gentle angle from the left and right ends to the central portion 35. The top plate 32 is provided with a right top plate portion 34 on the right stove 7 side and a left top plate portion 33 on the left sink 8 side of the top plate 32. A cooking table 36 (the hatched portion of the top plate 32) is continuously formed in the vicinity of the right side and the center 35 of the sink 8 and in the vicinity of the left side of the stove 7, and this cooking table 36 is a food storage place. Or used as a place to process and cook these ingredients. In addition, the cooking table 36 can be used as a tasting space.

  The corners of the four corners formed by the front side surface 32a, the rear side surface 32b, the left side surface 32c, and the right side surface 32d constituting the outer peripheral surface of the top plate 32 are smoothly curved arcs, and the center positions before and after the central portion 35 Since it is formed in a substantially square shape bent in a gentle angle in plan view, it can be safely used without catching clothing (such as an apron) or hitting the body when the trainee 19 moves to work. Yes.

  The top plate 32 is supported by a plurality (six in this embodiment) of the pillars 9 provided at predetermined positions, and the four corners of the top plate 32 (the left top plate portion 33 and the right top plate portion 34). A wide space portion is formed below the top plate 32, and is supported by two portions of the front and rear corner portions 2) and the central portion 35. Accordingly, the trainee 19 can smoothly move around the top plate 32 between the sink 8, the stove 7, and the cooking table 36, and can smoothly perform the cooking work.

  The stove 7 is arranged slightly in front of the right top plate 34, and it is easy to perform operations such as adjusting the heating power of the stove 7 in the vicinity of the front end of the right top plate 34 when used by trainees. The sink 8 is disposed substantially at the center of the left top plate portion 33, and the faucet 8 a disposed on the sink 8 is disposed at a substantially intermediate position near the left side of the top plate 32.

  That is, the sink 8 can be used simultaneously by the trainee 19 from the front-rear direction of the cooking training table 31, and the faucet 8a, the drain pipe 8b, and the water pipe 8c are collected at the substantially central part in the front-rear direction of the right top plate part 34. Since the drain pipe 8b and the water pipe 8c are covered by the inner cover body 42, not only the appearance is good, but a storage box, a chair or the like necessary for cooking is pushed below the top plate 32, for example. Even in cases, the piping is protected.

  Further, the shape of the inner cover body 42 is a convex shape in which the cross section is partially protruded from the central portion. Therefore, the inner cover body 42 occupies the lower portion of the top plate 32 by accommodating piping in the convex portion. Can be reduced as much as possible. Accordingly, a partial space is formed below the top and bottom area of the top plate 32 around the sink 8, so that even when approaching the sink 8 during cooking training, it does not interfere with the suspension of the trainee 19. The scaffolding of the trainee 19 is secured with a margin, and the safety accompanying the movement of the cooking training and the like is enhanced.

  According to the above description, in the second embodiment, the water supply / drainage pipe (drainage pipe 8b, water pipe 8c) is covered with the cover members (the outer cover body 41 and the inner cover body 42) attached to the two pillars on the sink 8 side. Not only is the appearance good, but the trainees 19 who are active around the sink 8 are not stepped on these pipes, so that safety can be improved and smooth cooking practice can be performed. Further, since the drain pipe 8b and the water pipe 8c are arranged near the left side of the top plate 32, the drain pipe 8b and the water pipe 8c covering them approach the side of the top plate 32, and the top plate It is convenient because it can be easily attached to the two pillars 9 and 9 that support 32.

  As described above, the first and second embodiments of the present invention have been described with reference to the drawings. However, the specific configuration is not limited to these embodiments, and there are changes and additions within the scope of the present invention. Are also included in the present invention.

It is a perspective view which shows the whole image of the cooking training stand in Example 1 of this invention. (A) is a front view on the right side of the cooking training table, and (b) is a right side view of the cooking training table. It is sectional drawing which shows the process in which a cover member is attached between the pedestals of a cooking training stand. It is a top view of a cooking training stand. It is a perspective view which shows the whole image of the cooking training stand in Example 2 of this invention. (A) is a left front view of the cooking training table, and (b) is a left side view of the cooking training table. It is sectional drawing which shows the process in which a cover member is attached between the pedestals of a cooking training stand. It is a top view of a cooking training stand.

Explanation of symbols

1 Cooking practice table 2 Top board (planar eggplant-shaped top board)
2a Front side surface 2b Rear side surface 2c Left side surface 2d Right side surface 3 Wide portion 4 Narrow portion 5 Center portion 6 Cooking table portion 7 Stove 7a Operation portion 8 Sink 8a Faucet 8b Drain pipe 8c Water pipe (water supply pipe)
9 Leg post 9a Mounting bracket 9b Screw hole 10 Space 11 Outer cover body (part of cover member)
11a Mounting piece 11b Mounting hole 12 Inner cover body (part of cover member)
12a mounting piece 12b mounting hole 12c notch 15 connecting bolt 16 pedestal bolt 19 trainee 22 floor 31 cooking training base 32 top plate (in plan view, top plate)
32a Front side surface 32b Rear side surface 32c Left side surface 32d Right side surface 33 Left top plate portion 34 Right top plate portion 35 Central portion 36 Cooking stand portion 41 Outer cover body (part of cover member)
41a mounting piece 41b mounting hole 42 inner cover body (part of cover member)
42a mounting piece 42b mounting hole 43 outer cover body

Claims (5)

  A cooking training table for cooking by placing a stove on one end of a top plate and supporting a sink on the other end of the top plate, which is supported by at least four corners with pedestals, and a water supply pipe near the side of the top plate. And a drainage pipe, and the water supply pipe and the drainage pipe are covered with a cover member attached to two pillars at the sink side.   2. The cooking according to claim 1, wherein the sink is disposed at a substantially central portion in the front-rear direction of the top plate, and the faucet disposed on the sink, the water supply pipe, and the drain pipe are provided at a position along a substantially center line in the left-right direction of the sink. Practice table.   The said cover member is comprised by a pair of cover body extended in the front-back direction of a top plate, and the front-end edge and rear-end edge of each cover body are each attached to the surface side which the pedestal of the two corners opposes. Or the cooking training stand of 2.   Of the pair of cover bodies, the cross section of the cover body on the inner side of the top plate is a convex shape with a part of the center portion protruding, and the cover body on the outer side of the top plate has a substantially arc shape in cross section toward the outside. The cooking training table according to any one of claims 1 to 3.   The cooking training table according to any one of claims 1 to 4, wherein a mounting bracket for attaching a cover member is detachably fixed to the pedestal.

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