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JP4886467B2 - Cooker - Google Patents
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JP4886467B2 - Cooker - Google Patents

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JP4886467B2
JP4886467B2 JP2006292741A JP2006292741A JP4886467B2 JP 4886467 B2 JP4886467 B2 JP 4886467B2 JP 2006292741 A JP2006292741 A JP 2006292741A JP 2006292741 A JP2006292741 A JP 2006292741A JP 4886467 B2 JP4886467 B2 JP 4886467B2
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steam
heating
water
water supply
heat source
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JP2008107059A (en
JP2008107059A5 (en
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和浩 古田
慶子 金子
臣光 野田
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Toshiba Corp
Toshiba Lifestyle Products and Services Corp
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Toshiba Corp
Toshiba Consumer Electronics Holdings Corp
Toshiba Home Appliances Corp
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Description

本発明は、加熱室内の食材を加熱する加熱手段および加熱室内に蒸気を供給する蒸気供給手段を備えた加熱調理器に関する。   The present invention relates to a heating cooker provided with heating means for heating ingredients in a heating chamber and steam supply means for supplying steam into the heating chamber.

加熱室内を加熱して収容された食材を調理する加熱料理器に関する従来技術として、加熱室内への熱風の供給による加熱に加え、加熱室内へ蒸気を供給することにより食材を加熱するものがあった(例えば、特許文献1参照)。このような加熱調理器は、加熱室内を主に100℃以下に制御しながら加熱室内へ蒸気を供給する、いわゆる低温スチーム調理を行うものであるが、食材をむらなく均一に加熱できるため、これまで広く利用されてきた。   As a conventional technique related to a cooking device for cooking food contained by heating the heating chamber, there is one that heats the food by supplying steam into the heating chamber in addition to heating by supplying hot air into the heating chamber. (For example, refer to Patent Document 1). Such a heating cooker performs so-called low-temperature steam cooking in which steam is supplied into the heating chamber while controlling the heating chamber mainly at 100 ° C. or lower. However, since the food can be uniformly heated, Have been widely used.

ところで、加熱調理器は法律によってその最大消費電力が1500W以下に規制されており、上述したような加熱室内を加熱するためのヒータに加えて、蒸気を発生させるために水を加熱する熱源を備えた加熱調理器においては、これらによる消費電力を規制値以下に抑えることは困難であった。低温スチーム調理時において食材の調理仕上がりを向上させるためには、加熱室内への加熱のみでなく蒸気の供給も十分でなければならず、消費電力の抑制と食材の仕上がりとを両立させることが課題であった。   By the way, the cooking device is regulated by law to have a maximum power consumption of 1500 W or less, and includes a heat source for heating water to generate steam in addition to the heater for heating the heating chamber as described above. In the heating cooker, it was difficult to keep the power consumption due to these below the regulation value. In order to improve the cooking finish of ingredients during low-temperature steam cooking, not only heating into the heating chamber but also the supply of steam must be sufficient, and it is a challenge to achieve both reduction of power consumption and finish of ingredients Met.

ここで、低温スチーム調理時において、加熱調理器の消費電力を規制値内に抑えるために、蒸気発生用ヒータが作動している時は、加熱室内を加熱するための輻射ヒータへの給電を停止し、輻射ヒータが作動している時には、蒸気発生用ヒータへの給電を停止させる従来技術があった(例えば、特許文献2参照)。これは、常に、輻射ヒータと蒸気発生用の熱源のうち一方のみが作動しているため、これによって消費電力を規制値以下に抑えることが可能となる。
特開2005−308312号公報(第6頁、第1図) 特開2004−325004号公報(第12頁、第11図)
Here, during low-temperature steam cooking, in order to keep the power consumption of the heating cooker within the regulation value, when the steam generating heater is operating, power supply to the radiant heater for heating the heating chamber is stopped. However, there has been a conventional technique for stopping power supply to the steam generating heater when the radiation heater is operating (see, for example, Patent Document 2). This is because only one of the radiant heater and the heat source for generating steam is always operating, so that the power consumption can be suppressed below the regulation value.
Japanese Patent Laying-Open No. 2005-30831 (page 6, FIG. 1) Japanese Patent Laid-Open No. 2004-325004 (page 12, FIG. 11)

しかしながら、上述した特許文献2に開示された従来技術の場合、蒸気発生用の熱源が停止することにより蒸気による食材の加熱が不十分となり、加熱後の食材の仕上がりが満足できるものではなかった。特に、低温スチーム調理時においては、蒸気発生用の熱源が非作動状態となった場合、加熱室内の蒸気の量が著しく不足し、蒸気発生用ヒータが再起動しても短時間で蒸気を補填できるものではなかった。
本発明は、上記事情に鑑みてなされたものであり、その目的は、低温スチーム調理時において、その消費電力を抑制できるとともに、加熱後の食材の仕上がりを向上させることのできる加熱調理器を提供することにある。
However, in the case of the prior art disclosed in Patent Document 2 described above, the heat source for generating steam is stopped, so that the heating of the food with steam becomes insufficient, and the finished food after heating is not satisfactory. In particular, during low-temperature steam cooking, if the heat source for steam generation becomes inactive, the amount of steam in the heating chamber is extremely short, and even if the heater for steam generation is restarted, steam is replenished in a short time. It wasn't possible.
This invention is made | formed in view of the said situation, The objective is providing the heating cooker which can suppress the power consumption at the time of low temperature steam cooking, and can improve the finish of the foodstuff after a heating. There is to do.

本発明による加熱調理器は、調理用の食材を収容する加熱室と、前記加熱室内の食材を加熱する加熱手段と、内部に貯水室を有する蒸気発生容器、前記貯水室内の水を加熱して蒸気を発生させる蒸気用熱源、前記貯水室内に水を供給する給水装置を具備し、発生した蒸気を前記加熱室内に供給する蒸気供給手段と、前記加熱手段および前記蒸気供給手段の作動を制御する制御手段とを備え、前記制御手段は、前記加熱室内の温度に基づいて前記加熱手段を前記加熱室内の温度が一定になるように間欠的に作動させるとともに、前記蒸気用熱源に対して入力する電力をゼロより大きな複数段階に制御可能であり、前記蒸気用熱源への入力電力を、前記加熱手段が作動状態にある時には前記加熱手段が非作動状態にある時に比べて小さくなるように設定し、前記給水装置による前記貯水室への水の供給量を、前記蒸気用熱源への入力電力が大きい時には前記蒸気用熱源への入力電力が小さい時に比べ多くし、前記制御手段は、前記給水装置の作動時間を制御可能であって、前記給水装置の作動開始時点と作動開始時点から所定時間だけ前の時点との間の前記蒸気用熱源への平均入力電力に基づいて、前記給水装置の作動時間を平均入力電力が大きくなる程段階的に長くするとともに、前記給水装置を非作動状態から作動状態となる時点同士の時間的な間隔が常に一定になるように制御するところに特徴を有している。 A heating cooker according to the present invention comprises a heating chamber for storing cooking ingredients, heating means for heating the ingredients in the heating chamber, a steam generating container having a water storage chamber therein, and water in the water storage chamber. A steam heat source for generating steam, a water supply device for supplying water into the water storage chamber, steam supply means for supplying the generated steam into the heating chamber, and controlling the operation of the heating means and the steam supply means Control means, and the control means operates the heating means intermittently based on the temperature in the heating chamber so that the temperature in the heating chamber becomes constant, and inputs to the heat source for steam. The power can be controlled in a plurality of stages greater than zero, and the input power to the steam heat source is reduced when the heating means is in an operating state compared to when the heating means is in an inactive state. Set, the amount of water supplied to the water storage chamber by the water supply apparatus, when the input power to the vapor heating source is large, most than when the input power to the steam heat source is small, the control means, wherein An operation time of the water supply device can be controlled, and the water supply device is based on an average input power to the heat source for steam between an operation start time of the water supply device and a time point a predetermined time before the operation start time. The operation time is increased stepwise as the average input power increases, and the water supply device is controlled so that the time interval between the time points when the water supply device changes from the non-operating state to the operating state is always constant. Have.

制御手段は蒸気用熱源に対して入力する電力をゼロより大きな複数段階に制御可能であり、加熱手段が作動状態にある時には蒸気用熱源への入力電力を、加熱手段が非作動状態にある時に比べて小さくなるように設定することにより、加熱手段および蒸気用熱源への入力電力を合わせた消費電力を、規制値以下に抑えることが可能である。また、蒸気用熱源が停止することがないため蒸気の供給による食材への加熱も不足することはなく、食材の仕上がりを向上させることができる。さらに、蒸気用熱源の加熱能力に応じて水の供給量を制御することができる。 The control means can control the electric power input to the steam heat source in a plurality of stages larger than zero. When the heating means is in an operating state, the input power to the steam heat source is when the heating means is in an inactive state. By setting it to be smaller than that, it is possible to keep the power consumption combined with the input power to the heating means and the heat source for the steam below the regulation value. In addition, since the steam heat source does not stop, heating of the food by supplying steam is not insufficient, and the finish of the food can be improved. Furthermore, the supply amount of water can be controlled according to the heating capacity of the heat source for steam.

<実施形態1>
図1乃至図6に基づいて、本発明による実施形態1について説明する。尚、図1において手前側を加熱調理器1の前方とする。図1に示すように、加熱調理器1はキャビネット2を備え、キャビネット2の内部には調理(加熱)用の食材Fが収容される加熱室3が設けられている。加熱室3の前面開口部は扉4により開閉可能となっており、扉4の前面下方には操作部22(図3示)が形成されている。また、加熱室3の両側壁からは、オーブン調理用角皿5(図2示)を保持するため、それぞれ上下二段の皿受け部6が突出している。
<Embodiment 1>
A first embodiment according to the present invention will be described with reference to FIGS. In addition, let the near side in FIG. 1 be the front of the heating cooker 1. As shown in FIG. 1, the heating cooker 1 includes a cabinet 2, and a heating chamber 3 in which a cooking (heating) food F is accommodated is provided inside the cabinet 2. A front opening of the heating chamber 3 can be opened and closed by a door 4, and an operation unit 22 (shown in FIG. 3) is formed below the front of the door 4. Moreover, in order to hold | maintain the square plate 5 for oven cooking (shown in FIG. 2) from the both side walls of the heating chamber 3, the tray receiving part 6 of the upper and lower two steps protrudes, respectively.

キャビネット2の後壁内には、加熱室3内の食材Fを加熱するための庫内加熱用ヒータ7(本発明の加熱手段に該当)および庫内加熱用ヒータ7により加熱された空気を送風する熱風ファン8が内蔵されている。また、加熱室3の後面中央部には、熱風ファン8が加熱室3内の空気を吸引するための複数の吸引孔9が形成され、吸引孔9の周囲には熱風ファン8からの熱風が加熱室3内へ送出される複数の熱風孔10が形成されている。加熱室3の一方の側面には庫内加熱用ヒータ7の制御をするために、加熱室3内の温度を検出するサーミスタ11が設けられている。   In the rear wall of the cabinet 2, air heated by the internal heating heater 7 (corresponding to the heating means of the present invention) for heating the food F in the heating chamber 3 and the internal heating heater 7 is blown. A hot air fan 8 is built in. A plurality of suction holes 9 for the hot air fan 8 to suck the air in the heating chamber 3 are formed at the center of the rear surface of the heating chamber 3, and hot air from the hot air fan 8 is around the suction holes 9. A plurality of hot air holes 10 to be sent into the heating chamber 3 are formed. A thermistor 11 that detects the temperature in the heating chamber 3 is provided on one side surface of the heating chamber 3 in order to control the internal heater 7.

加熱室3の他方の側面には、加熱室3内に蒸気を供給するスチーム供給装置12(図2示)のカバー部材21が取り付けられている。カバー部材21上には複数の蒸気吐出口21aが形成されている。図2に示すように、スチーム供給装置12(本発明の蒸気供給手段に該当)は水を蓄えた水タンク13、内部に貯水室16aを有したスチーム発生装置16、および水タンク13内の水を吸引して、スチーム発生装置16の貯水室16a内に水を供給する水供給用ポンプ14(本発明の給水装置に該当)を備えている。   A cover member 21 of a steam supply device 12 (shown in FIG. 2) that supplies steam into the heating chamber 3 is attached to the other side surface of the heating chamber 3. A plurality of steam discharge ports 21 a are formed on the cover member 21. As shown in FIG. 2, the steam supply device 12 (corresponding to the steam supply means of the present invention) includes a water tank 13 for storing water, a steam generator 16 having a water storage chamber 16a therein, and water in the water tank 13. Is provided, and a water supply pump 14 (corresponding to the water supply device of the present invention) for supplying water into the water storage chamber 16a of the steam generator 16 is provided.

図4に詳細に示すように、スチーム発生装置16は容器本体17とこれの一側を閉塞する容器カバー18とを備えている(容器本体17と容器カバー18とを併せたものが、本発明の蒸気発生容器に該当)。容器本体17内には、水供給用ポンプ14と接続された給水ホース15が貯水室16aに連通するように挿入されている。また、容器本体17内には300Wの熱量を発生する(300Wの入力電力を要する)第1スチーム発生ヒータ19(以下第1ヒータ19と呼ぶ)と、第1ヒータ19の消費電力よりも大きい600Wの熱量を発生する(600Wの入力電力を要する)第2スチーム発生ヒータ20(以下第2ヒータ20と呼ぶ)がインサートされている。容器本体17および容器カバー18はアルミニウム等の熱容量の小さい金属にて形成されており、第1ヒータ19あるいは第2ヒータ20を作動させることにより加熱され、貯水室16a内の水に熱を伝達して蒸気を発生させることができる。尚、第1ヒータ19および第2ヒータ20は、本発明の蒸気用熱源に該当する。   As shown in detail in FIG. 4, the steam generator 16 includes a container body 17 and a container cover 18 that closes one side of the container body 17 (the combination of the container body 17 and the container cover 18 is the present invention). Applicable to steam generation containers). A water supply hose 15 connected to the water supply pump 14 is inserted into the container body 17 so as to communicate with the water storage chamber 16a. Further, a first steam generating heater 19 (hereinafter referred to as the first heater 19) that generates 300 W of heat (300 W of input power is required) is generated in the container body 17 and 600 W that is larger than the power consumption of the first heater 19. A second steam generating heater 20 (hereinafter referred to as the second heater 20) is inserted. The container body 17 and the container cover 18 are made of a metal having a small heat capacity such as aluminum, and are heated by operating the first heater 19 or the second heater 20 to transmit heat to the water in the water storage chamber 16a. Steam can be generated. The first heater 19 and the second heater 20 correspond to the steam heat source of the present invention.

貯水室16a内の水に容器本体17が接触する面積を増大させるために、貯水室16aに面する容器本体17の内面には複数のフィン17aが形成されている。また、容器カバー18の表面には加熱室3の側面を貫通した後、上述したカバー部材21の蒸気吐出口21aに挿入されるカバーボス18aが形成されている。カバーボス18aの内部には蒸気出口18bが形成されており、蒸気出口18bは加熱室3内に蒸気を勢いよく噴射可能なように、先端が小径となるように段付形状に形成されている。   In order to increase the area where the container main body 17 contacts the water in the water storage chamber 16a, a plurality of fins 17a are formed on the inner surface of the container main body 17 facing the water storage chamber 16a. Further, a cover boss 18 a is formed on the surface of the container cover 18 after passing through the side surface of the heating chamber 3 and then inserted into the steam discharge port 21 a of the cover member 21 described above. A steam outlet 18b is formed inside the cover boss 18a, and the steam outlet 18b is formed in a stepped shape so that the tip has a small diameter so that steam can be injected into the heating chamber 3 vigorously.

次に、図3に基づいて、加熱調理器1の電気的構成について簡単に説明する。加熱調理器1の制御部23(本発明の制御手段に該当)は主にCPU、ROMおよびRAMにて形成され、上述した操作部22およびサーミスタ11と接続されている。また、制御部23はパワトランジスタにて形成された駆動回路24を介して、上述した庫内加熱用ヒータ7およびスチーム発生装置16の第1ヒータ19および第2ヒータ20と接続されている。また、制御部23は駆動回路24を介して、上述した熱風ファン8を駆動するための熱風ファンモータ25および水供給用ポンプ14を駆動するための水供給用ポンプモータ26にも接続されている。制御部23は操作部22から入力された調理モードにしたがって、庫内加熱用ヒータ7、熱風ファンモータ25およびスチーム供給装置12の作動を制御する。特に、制御部23は第1ヒータ19および第2ヒータ20を選択的に作動させることにより、スチーム発生装置16に対して入力する電力を2段階に制御可能である。   Next, based on FIG. 3, the electrical configuration of the heating cooker 1 will be briefly described. The control unit 23 (corresponding to the control means of the present invention) of the heating cooker 1 is mainly formed by a CPU, a ROM, and a RAM, and is connected to the operation unit 22 and the thermistor 11 described above. The control unit 23 is connected to the above-described internal heating heater 7 and the first heater 19 and the second heater 20 of the steam generator 16 through a drive circuit 24 formed of a power transistor. The control unit 23 is also connected to the hot air fan motor 25 for driving the hot air fan 8 and the water supply pump motor 26 for driving the water supply pump 14 via the drive circuit 24. . The control unit 23 controls the operation of the internal heating heater 7, the hot air fan motor 25, and the steam supply device 12 in accordance with the cooking mode input from the operation unit 22. In particular, the control unit 23 can control the power input to the steam generator 16 in two stages by selectively operating the first heater 19 and the second heater 20.

次に、図5に基づいて、制御部23による庫内加熱用ヒータ7およびスチーム供給装置12の第1ヒータ19あるいは第2ヒータ20の制御方法について説明する。操作者が操作部22を操作して調理モードを指定すると、制御部23は入力された調理モードに応じた加熱調理を行う。制御部23はサーミスタ11による検出値に基づいて、加熱室3内の温度が一定になるように庫内加熱用ヒータ7を間欠的に作動させる(図5において上段に示す)。   Next, based on FIG. 5, a control method of the internal heater 7 and the first heater 19 or the second heater 20 of the steam supply device 12 by the control unit 23 will be described. When the operator operates the operation unit 22 to specify a cooking mode, the control unit 23 performs cooking according to the input cooking mode. Based on the value detected by the thermistor 11, the controller 23 intermittently operates the internal heating heater 7 so that the temperature in the heating chamber 3 becomes constant (shown in the upper stage in FIG. 5).

一方、制御部23は庫内加熱用ヒータ7の作動時においては、スチーム発生装置16の第1ヒータ19のみに電力を入力して作動させて、貯水室16a内の水を加熱して蒸気として加熱室3内に送出する(図5において中段に示す)。庫内加熱用ヒータ7の消費電力は1000Wであるため、この場合の庫内加熱用ヒータ7と第1ヒータ19による消費電力の総和は1300Wとなる(図5において下段に示す)。   On the other hand, at the time of operation of the internal heater 7, the controller 23 operates by inputting electric power only to the first heater 19 of the steam generator 16 to heat the water in the water storage chamber 16 a as steam. It is sent into the heating chamber 3 (shown in the middle stage in FIG. 5). Since the power consumption of the internal heating heater 7 is 1000 W, the total power consumption of the internal heating heater 7 and the first heater 19 in this case is 1300 W (shown in the lower part of FIG. 5).

また、制御部23は庫内加熱用ヒータ7の非作動時においては、スチーム発生装置16の第2ヒータ20のみに電力を入力して作動させて、貯水室16a内の水を加熱して蒸気として加熱室3内に送出する(図5において中段に示す)。この時、庫内加熱用ヒータ7の消費電力はゼロであるため、この場合の庫内加熱用ヒータ7と第2ヒータ20による消費電力の総和は600Wとなる(図5において下段に示す)。   In addition, when the internal heater 7 is not in operation, the control unit 23 operates by inputting electric power only to the second heater 20 of the steam generator 16 to heat the water in the water storage chamber 16a and steam. To the heating chamber 3 (shown in the middle in FIG. 5). At this time, since the power consumption of the internal heating heater 7 is zero, the total power consumption by the internal heating heater 7 and the second heater 20 in this case is 600 W (shown in the lower part of FIG. 5).

したがって、いずれの場合も熱風ファンモータ25あるいは水供給用ポンプモータ26等による消費電力を加味しても、加熱調理器1の消費電力の総和は1500W以下とすることができる。尚、図5の下段においては、加熱調理器1全体での消費電力として、庫内加熱用ヒータ7と第1ヒータ19および第2ヒータ20による消費電力の総和のみを表示し、熱風ファンモータ25あるいは水供給用ポンプモータ26のような、その他の装置による消費電力は省略している。   Therefore, in any case, even if power consumption by the hot air fan motor 25 or the water supply pump motor 26 is taken into consideration, the total power consumption of the heating cooker 1 can be 1500 W or less. In the lower part of FIG. 5, only the total power consumed by the internal heating heater 7, the first heater 19, and the second heater 20 is displayed as the power consumption of the entire heating cooker 1, and the hot air fan motor 25 is displayed. Alternatively, power consumption by other devices such as the water supply pump motor 26 is omitted.

次に、図6に基づいて、制御部23による水供給用ポンプ14の作動制御について説明する。上述したようにスチーム発生装置16の第1ヒータ19および第2ヒータ20は、庫内加熱用ヒータ7の作動時には第1ヒータ19のみが作動して、スチーム発生装置16の入力電力が小さく(300W)なるように設定され、庫内加熱用ヒータ7の非作動時には第2ヒータ20のみが作動して、スチーム発生装置16の入力電力が大きく(600W)なるように設定されている(図6において上段に示す)。   Next, the operation control of the water supply pump 14 by the control unit 23 will be described with reference to FIG. As described above, in the first heater 19 and the second heater 20 of the steam generator 16, only the first heater 19 operates when the internal heater 7 is operated, and the input power of the steam generator 16 is small (300W). And when the internal heater 7 is not in operation, only the second heater 20 is operated, and the input power of the steam generator 16 is set to be large (600 W) (in FIG. 6). (Shown in the top).

一方、制御部23はスチーム発生装置16の貯水室16aへの水の供給量を調節するために、水供給用ポンプモータ26を間欠駆動させて水供給用ポンプ14を作動させている(図6において下段に示す)。図6の下段に示すように、水供給用ポンプ14が非作動状態から作動状態となる時点同士の時間的な間隔(図6の下段のタイムチャートにおける、パルスの立ち上がり時点同士の間隔)は、常に一定とされている。図6の中段に示されたスチーム発生装置16への入力電力の拡大図と合わせて見るとわかるように、制御部23はスチーム発生装置16への入力電力が300Wである場合、水供給用ポンプ14の作動時間(図6の下段におけるワンパルスの長さに相当)を短く設定し、スチーム発生装置16への入力電力が600Wである場合、水供給用ポンプ14の作動時間を入力電力が300Wである時に比べて長く設定し、水供給用ポンプ14による貯水室16aへの水の供給量を多くしている。   On the other hand, the control unit 23 operates the water supply pump 14 by intermittently driving the water supply pump motor 26 in order to adjust the amount of water supplied to the water storage chamber 16a of the steam generator 16 (FIG. 6). In the lower row). As shown in the lower part of FIG. 6, the time interval between the time points when the water supply pump 14 changes from the non-operating state to the operating state (interval between the rising times of the pulses in the time chart of the lower part of FIG. 6) is It is always constant. As can be seen in conjunction with the enlarged view of the input power to the steam generator 16 shown in the middle of FIG. 6, the control unit 23 is a water supply pump when the input power to the steam generator 16 is 300 W. 14 (corresponding to the length of the one pulse in the lower part of FIG. 6) and the input power to the steam generator 16 is 600 W, the operation time of the water supply pump 14 is 300 W. The amount of water supplied to the water storage chamber 16a by the water supply pump 14 is set longer than that at a certain time.

更に詳述すれば、水供給用ポンプ14の作動時間は、水供給用ポンプ14が非作動状態から作動状態となる時点(図6の下段のタイムチャートにおけるパルスの立ち上がり時点)において、スチーム発生装置16への入力電力が300Wである場合、水供給用ポンプ14の作動時間を短く設定し、スチーム発生装置16への入力電力が600Wである場合、水供給用ポンプ14の作動時間を長く設定している。   More specifically, the operation time of the water supply pump 14 is determined at the time when the water supply pump 14 changes from the non-operating state to the operating state (at the rising edge of the pulse in the lower time chart of FIG. 6). When the input power to 16 is 300 W, the operation time of the water supply pump 14 is set short, and when the input power to the steam generator 16 is 600 W, the operation time of the water supply pump 14 is set long. ing.

本実施形態によれば、制御部23はスチーム発生装置16に対して入力する電力をゼロより大きな2段階に制御可能であり、庫内加熱用ヒータ7が作動状態にある時には第1ヒータ19のみを作動させ、スチーム発生装置16への入力電力を小さくなるように設定し、庫内加熱用ヒータ7が非作動状態にある時には、第2ヒータ20を作動させスチーム発生装置16への入力電力を大きくなるように設定することにより、庫内加熱用ヒータ7およびスチーム発生装置16への入力電力を合わせた消費電力を、規制値以下に抑えることが可能である。また、常にスチーム発生装置16による蒸気の発生が停止することはなく、庫内加熱用ヒータ7およびスチーム発生装置16によって食材Fを十分にむらなく加熱することができ、食材Fの仕上がりを向上させることができる。   According to the present embodiment, the control unit 23 can control the electric power input to the steam generator 16 in two stages larger than zero, and only the first heater 19 when the internal heating heater 7 is in an operating state. And the input power to the steam generator 16 is set to be small. When the internal heater 7 is in a non-operating state, the second heater 20 is operated to reduce the input power to the steam generator 16. By setting it to be large, it is possible to keep the power consumption combined with the input power to the internal heating heater 7 and the steam generator 16 below the regulation value. Moreover, the generation of steam by the steam generator 16 does not always stop, and the food F can be sufficiently evenly heated by the internal heater 7 and the steam generator 16 to improve the finish of the food F. be able to.

また、制御部23は、スチーム発生装置16への入力電力が大きい時には、スチーム発生装置16への入力電力が小さい時に比べ、水供給用ポンプ14による貯水室16aへの水の供給量を多くすることにより、スチーム発生装置16の加熱能力に応じて貯水室16aへの水の供給量を制御することができ、貯水室16a内の水の不足による加熱室3への蒸気供給の不足やスチーム発生装置16の過熱状態、貯水室16a内への水の供給が多すぎることによる貯水室16aからの水のオーバーフローを防止することができる。   Further, the control unit 23 increases the amount of water supplied to the water storage chamber 16a by the water supply pump 14 when the input power to the steam generator 16 is large compared to when the input power to the steam generator 16 is small. Thus, the amount of water supplied to the water storage chamber 16a can be controlled according to the heating capacity of the steam generating device 16, and the steam supply to the heating chamber 3 is insufficient due to the shortage of water in the water storage chamber 16a. The overflow of the water from the water storage chamber 16a due to the overheated state of the device 16 and the excessive supply of water into the water storage chamber 16a can be prevented.

<実施形態2>
次に、図7および図8に基づいて、実施形態2によるスチーム供給装置12の制御方法について説明する。本実施形態においても実施形態1の場合と同様に、水供給用ポンプ14を間欠的に作動させるとともに、水供給用ポンプ14が非作動状態から作動状態となる時点同士の時間的な間隔は、常に一定とされている。また、実施形態1の場合と同様に、スチーム発生装置16の第1ヒータ19および第2ヒータ20は、庫内加熱用ヒータ7の作動時には第1ヒータ19のみが作動して、スチーム発生装置16の入力電力が小さく(300W)なるように設定され、庫内加熱用ヒータ7の非作動時には第2ヒータ20のみが作動して、スチーム発生装置16の入力電力が大きく(600W)なるように設定されている(図7において上段に拡大して示す)。
<Embodiment 2>
Next, based on FIG. 7 and FIG. 8, the control method of the steam supply apparatus 12 by Embodiment 2 is demonstrated. Also in the present embodiment, as in the case of the first embodiment, the water supply pump 14 is intermittently operated, and the time interval between the time points when the water supply pump 14 is activated from the inoperative state is It is always constant. Similarly to the case of the first embodiment, the first heater 19 and the second heater 20 of the steam generator 16 are operated only when the heater 7 for heating inside the chamber operates, and the steam generator 16 Is set so that the input power of the steam generator 16 is small (300 W), and when the internal heater 7 is not in operation, only the second heater 20 is activated and the input power of the steam generator 16 is large (600 W). (It is shown enlarged in the upper part in FIG. 7).

図7の下段に示すように、水供給用ポンプ14の作動時間(図7の下段におけるワンパルスの長さに相当)は、水供給用ポンプ14が非作動状態から作動状態となる時点(図7の下段のタイムチャートにおけるパルスの立ち上がり時点であって、作動開始時点に該当)と、それから所定時間(Tc)だけ前の時点との間のスチーム発生装置16への平均入力電力Waに基づいて設定される。平均入力電力Waは、式:Wa=ΣWn/Tc(ΣWn:Tc間におけるスチーム発生装置16への入力電力の総和)にしたがって演算される。制御部23は図8に示すグラフにしたがい、上述した所定時間(Tc)におけるスチーム発生装置16への平均入力電力Waに基づき、水供給用ポンプ14の作動(駆動)時間を制御する。尚、所定時間Tcは容器本体17および容器カバー18の熱容量値に基づいて設定されている。   As shown in the lower part of FIG. 7, the operation time of the water supply pump 14 (corresponding to the length of the one pulse in the lower part of FIG. 7) is the time when the water supply pump 14 changes from the non-operating state to the operating state (FIG. 7. This is set based on the average input power Wa to the steam generator 16 between the rise time of the pulse in the lower time chart and corresponding to the start time of operation) and the time just before the predetermined time (Tc). Is done. The average input power Wa is calculated according to the formula: Wa = ΣWn / Tc (ΣWn: the sum of the input power to the steam generator 16 during Tc). The control unit 23 controls the operation (drive) time of the water supply pump 14 based on the average input power Wa to the steam generator 16 in the predetermined time (Tc) described above, according to the graph shown in FIG. The predetermined time Tc is set based on the heat capacity values of the container body 17 and the container cover 18.

本実施形態においては、制御部23が水供給用ポンプ14が非作動状態から作動状態となる時点と、それから所定時間(Tc)だけ前の時点との間のスチーム発生装置16への平均入力電力Waに基づいて、水供給用ポンプ14の作動時間を制御している。このため、水供給用ポンプ14の作動制御において、その作動開始時点の一時的なスチーム発生装置16への入力電力に左右されずに、所定時間Tcの間に実際にスチーム発生装置16へ入力した電力に応じて、水供給用ポンプ14による水の供給量をより適量に制御することができる。また、所定時間Tcを容器本体17および容器カバー18の熱容量値に基づいて設定することにより、水供給用ポンプ14の作動制御において、スチーム発生装置16の熱容量による影響を加味することができる。   In the present embodiment, the average input power to the steam generator 16 between the time when the control unit 23 switches the water supply pump 14 from the non-operating state to the operating state and the time point before the predetermined time (Tc). The operation time of the water supply pump 14 is controlled based on Wa. For this reason, in the operation control of the water supply pump 14, the water is actually input to the steam generator 16 during the predetermined time Tc without being influenced by the temporary input power to the steam generator 16 at the start of the operation. The amount of water supplied by the water supply pump 14 can be controlled more appropriately according to the electric power. Further, by setting the predetermined time Tc based on the heat capacity values of the container body 17 and the container cover 18, the influence of the heat capacity of the steam generator 16 can be taken into account in the operation control of the water supply pump 14.

<実施形態3>
次に、図9に基づいて、実施形態3によるスチーム供給装置12の制御方法について実施形態2のものとの相違点を中心に説明する。本実施形態においては図9の下段に示すように、水供給用ポンプ14の作動時間(図9の下段におけるワンパルスの長さに相当)は、水供給用ポンプ14の作動開始時点から所定時間(Td)だけ前の時点と、それから更に別の所定時間(Tc)だけ前の時点との間のスチーム発生装置16への平均入力電力Waに基づいて設定される。ここで、所定時間Td(遅れ時間)はスチーム発生装置16の容器本体17の熱抵抗値に基づいて設定される。平均入力電力Waの演算方法および平均入力電力Waに基づいた水供給用ポンプ14の作動時間の設定方法は、実施形態2の場合と同様である。
<Embodiment 3>
Next, based on FIG. 9, the control method of the steam supply apparatus 12 according to the third embodiment will be described focusing on differences from the second embodiment. In this embodiment, as shown in the lower part of FIG. 9, the operation time of the water supply pump 14 (corresponding to the length of one pulse in the lower part of FIG. 9) is a predetermined time ( It is set based on the average input power Wa to the steam generator 16 between the time point Td) before and another time point Tc before that. Here, the predetermined time Td (delay time) is set based on the thermal resistance value of the container body 17 of the steam generator 16. The calculation method of the average input power Wa and the setting method of the operation time of the water supply pump 14 based on the average input power Wa are the same as those in the second embodiment.

本実施形態においては、制御部23が水供給用ポンプ14の作動開始時点から所定時間(Td)だけ前の時点と、それから更に別の所定時間(Tc)だけ前の時点との間のスチーム発生装置16への平均入力電力Waに基づいて、水供給用ポンプ14の作動時間を制御している。これにより、水供給用ポンプ14の作動制御において、スチーム発生装置16の容器本体17の熱抵抗に起因して、第1ヒータ19および第2ヒータ20から貯水室16a内の水に熱が加わるまでのタイムラグによる影響を考慮することができ、スチーム発生装置16による加熱状態に応じて、水供給用ポンプ14による水の供給量をいっそう適量に制御することができる。   In the present embodiment, the steam generation between the time point when the control unit 23 is a predetermined time (Td) before the start of the operation of the water supply pump 14 and the time point that is another predetermined time (Tc) after that. The operation time of the water supply pump 14 is controlled based on the average input power Wa to the device 16. Thereby, in the operation control of the water supply pump 14, due to the thermal resistance of the container body 17 of the steam generator 16, until heat is applied to the water in the water storage chamber 16 a from the first heater 19 and the second heater 20. Therefore, the amount of water supplied by the water supply pump 14 can be controlled to a more appropriate amount in accordance with the heating state of the steam generator 16.

<その他の実施形態>
本発明は、上述した実施形態に限定されるものではなく、次のように変形または拡張することができる。
本発明が適用される低温スチーム調理とは、必ずしも加熱室内温度を100℃以下に制御するものに限定されるわけではなく、加熱室内に蒸気を供給しながら、加熱室内温度を加熱調理器の調理モードとしては比較的低温に制御するものを含む広い概念である。
<Other embodiments>
The present invention is not limited to the above-described embodiments, and can be modified or expanded as follows.
The low-temperature steam cooking to which the present invention is applied is not necessarily limited to the one in which the temperature in the heating chamber is controlled to 100 ° C. or less, and the temperature in the heating chamber is adjusted while the steam is supplied into the heating chamber. The mode is a broad concept including one that is controlled at a relatively low temperature.

庫内加熱用の熱源として、マグネトロンを使用したマイクロ波を発生させるタイプのものも使用可能である。
スチーム発生装置のヒータは、同じ消費電力のものを複数個設けて、庫内加熱用ヒータの作動状態に応じて、作動させるヒータの数を制御してもよい。
A heat source for generating microwaves using a magnetron can also be used as a heat source for heating in the cabinet.
A plurality of heaters of the same power consumption may be provided for the steam generator, and the number of heaters to be operated may be controlled according to the operating state of the internal heating heater.

また、スチーム発生装置について、第1ヒータのみ(300W)を作動させる場合、第2ヒータのみ(600W)を作動させる場合、第1ヒータおよび第2ヒータの双方(900W)を作動させる場合の3モードを設定し、庫内加熱用ヒータの作動に応じて、これらのモードを適宜選択するように制御してもよい。   Moreover, about a steam generator, when operating only a 1st heater (300W), when operating only a 2nd heater (600W), when operating both a 1st heater and a 2nd heater (900W), three modes And may be controlled so as to appropriately select these modes in accordance with the operation of the internal heating heater.

本発明の実施形態1による加熱調理器の扉を開放した状態の正面図The front view of the state which opened the door of the heating cooker by Embodiment 1 of this invention 図1に示した加熱調理器の縦断面図1 is a longitudinal sectional view of the cooking device shown in FIG. 図1に示した加熱調理器の電気的構成を示すブロック図The block diagram which shows the electric constitution of the heating cooker shown in FIG. 図2に示したスチーム発生装置の拡大断面図Enlarged sectional view of the steam generator shown in FIG. 図1に示した加熱調理器の横軸を時間とした場合の、庫内加熱用ヒータおよびスチーム発生装置への入力電力を示したタイムチャートThe time chart which showed the input electric power to the heater for a warehouse, and a steam generator when the horizontal axis of the cooking-by-heating machine shown in Drawing 1 is time 図1に示した加熱調理器の横軸を時間とした場合の、スチーム発生装置への入力電力と水供給用ポンプの作動時間との関係を示したタイムチャートThe time chart which showed the relationship between the input electric power to a steam generator, and the operation time of the water supply pump when the horizontal axis of the heating cooker shown in FIG. 1 is time 実施形態2による加熱調理器の横軸を時間とした場合の、スチーム発生装置への入力電力と水供給用ポンプの作動時間との関係を示したタイムチャートThe time chart which showed the relationship between the input electric power to a steam generator, and the operation time of the pump for water supply when the horizontal axis of the heating cooker by Embodiment 2 is made into time 実施形態2による加熱調理器の水供給用ポンプの作動時間を設定する際に使用されるグラフThe graph used when setting the operation time of the water supply pump of the heating cooker by Embodiment 2 実施形態3による加熱調理器の横軸を時間とした場合の、スチーム発生装置への入力電力と水供給用ポンプの作動時間との関係を示したタイムチャートThe time chart which showed the relationship between the input electric power to a steam generator, and the operation time of the water supply pump when the horizontal axis of the heating cooker by Embodiment 3 is time

符号の説明Explanation of symbols

図面中、1は加熱調理器、3は加熱室、7は庫内加熱用ヒータ(加熱手段)、12はスチーム供給装置(蒸気供給手段)、14は水供給用ポンプ(給水装置)、16aは貯水室、17は容器本体(蒸気発生容器)、18は容器カバー(蒸気発生容器)、19は第1スチーム発生ヒータ(蒸気用熱源)、20は第2スチーム発生ヒータ(蒸気用熱源)、23は制御部(制御手段)、Fは食材を示している。   In the drawings, 1 is a heating cooker, 3 is a heating chamber, 7 is a heater for heating (heating means), 12 is a steam supply device (steam supply means), 14 is a water supply pump (water supply device), and 16a is A water storage chamber, 17 is a container body (steam generating container), 18 is a container cover (steam generating container), 19 is a first steam generating heater (steam heat source), 20 is a second steam generating heater (steam heat source), 23 Indicates a control unit (control means), and F indicates a foodstuff.

Claims (2)

調理用の食材を収容する加熱室と、
前記加熱室内の食材を加熱する加熱手段と、
内部に貯水室を有する蒸気発生容器、前記貯水室内の水を加熱して蒸気を発生させる蒸気用熱源、前記貯水室内に水を供給する給水装置を具備し、発生した蒸気を前記加熱室内に供給する蒸気供給手段と、
前記加熱手段および前記蒸気供給手段の作動を制御する制御手段とを備え、
前記制御手段は、前記加熱室内の温度に基づいて前記加熱手段を前記加熱室内の温度が一定になるように間欠的に作動させるとともに、前記蒸気用熱源に対して入力する電力をゼロより大きな複数段階に制御可能であり、前記蒸気用熱源への入力電力を、前記加熱手段が作動状態にある時には前記加熱手段が非作動状態にある時に比べて小さくなるように設定し、前記給水装置による前記貯水室への水の供給量を、前記蒸気用熱源への入力電力が大きい時には前記蒸気用熱源への入力電力が小さい時に比べ多くし
前記制御手段は、前記給水装置の作動時間を制御可能であって、前記給水装置の作動開始時点と作動開始時点から所定時間だけ前の時点との間の前記蒸気用熱源への平均入力電力に基づいて、前記給水装置の作動時間を平均入力電力が大きくなる程段階的に長くするとともに、前記給水装置を非作動状態から作動状態となる時点同士の時間的な間隔が常に一定になるように制御することを特徴とする加熱調理器。
A heating chamber for storing cooking ingredients;
Heating means for heating the ingredients in the heating chamber;
A steam generation container having a water storage chamber inside, a heat source for steam that heats water in the water storage chamber to generate steam, and a water supply device that supplies water to the water storage chamber, and supply the generated steam to the heating chamber Steam supply means for
Control means for controlling the operation of the heating means and the steam supply means,
The control means operates the heating means intermittently based on the temperature in the heating chamber so that the temperature in the heating chamber becomes constant, and a plurality of electric powers input to the steam heat source are greater than zero. The power input to the steam heat source is set to be smaller when the heating means is in operation than when the heating means is inactive, and the water supply device The amount of water supplied to the water storage chamber is increased when the input power to the steam heat source is large compared to when the input power to the steam heat source is small ,
The control means is capable of controlling the operation time of the water supply device, the average input power to the steam heat source between the operation start time of the water supply device and a time point a predetermined time before the operation start time. Based on this, the operation time of the water supply device is increased stepwise as the average input power increases, and the time interval between the time points when the water supply device is changed from the non-operating state to the operating state is always constant. A cooking device characterized by being controlled .
調理用の食材を収容する加熱室と、A heating chamber for storing cooking ingredients;
前記加熱室内の食材を加熱する加熱手段と、Heating means for heating the ingredients in the heating chamber;
内部に貯水室を有する蒸気発生容器、前記貯水室内の水を加熱して蒸気を発生させる蒸気用熱源、前記貯水室内に水を供給する給水装置を具備し、発生した蒸気を前記加熱室内に供給する蒸気供給手段と、A steam generation container having a water storage chamber inside, a heat source for steam that heats water in the water storage chamber to generate steam, and a water supply device that supplies water to the water storage chamber, and supply the generated steam to the heating chamber Steam supply means for
前記加熱手段および前記蒸気供給手段の作動を制御する制御手段とを備え、Control means for controlling the operation of the heating means and the steam supply means,
前記制御手段は、前記加熱室内の温度に基づいて前記加熱手段を前記加熱室内の温度が一定になるように間欠的に作動させるとともに、前記蒸気用熱源に対して入力する電力をゼロより大きな複数段階に制御可能であり、前記蒸気用熱源への入力電力を、前記加熱手段が作動状態にある時には前記加熱手段が非作動状態にある時に比べて小さくなるように設定し、前記給水装置による前記貯水室への水の供給量を、前記蒸気用熱源への入力電力が大きい時には前記蒸気用熱源への入力電力が小さい時に比べ多くし、The control means operates the heating means intermittently based on the temperature in the heating chamber so that the temperature in the heating chamber becomes constant, and a plurality of electric powers input to the steam heat source are greater than zero. The power input to the steam heat source is set to be smaller when the heating means is in operation than when the heating means is inactive, and the water supply device The amount of water supplied to the water storage chamber is increased when the input power to the steam heat source is large compared to when the input power to the steam heat source is small,
前記制御手段は、前記給水装置の作動時間を制御可能であって、前記給水装置の作動開始から前記蒸気供給手段の前記蒸気発生容器の熱抵抗値に基づいて設定される時間だけ前の時点と、それから更に所定時間だけ前の時点との間の前記蒸気用熱源への平均入力電力に基づいて、前記給水装置の作動時間を平均入力電力が大きくなる程段階的に長くするとともに、前記給水装置を非作動状態から作動状態となる時点同士の時間的な間隔が常に一定になるように制御することを特徴とする加熱調理器。The control means is capable of controlling an operation time of the water supply device, and is a time point before a time set based on a thermal resistance value of the steam generation container of the steam supply means from the start of operation of the water supply device. Then, based on the average input power to the steam heat source for a predetermined time before that, the operation time of the water supply device is increased stepwise as the average input power increases, and the water supply device The cooking device characterized by controlling so that the time interval between the time points which become an operation state from a non-operation state may always become constant.
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