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JP4902243B2 - Oil-in-water emulsified cosmetic - Google Patents
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JP4902243B2 - Oil-in-water emulsified cosmetic - Google Patents

Oil-in-water emulsified cosmetic Download PDF

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JP4902243B2
JP4902243B2 JP2006099414A JP2006099414A JP4902243B2 JP 4902243 B2 JP4902243 B2 JP 4902243B2 JP 2006099414 A JP2006099414 A JP 2006099414A JP 2006099414 A JP2006099414 A JP 2006099414A JP 4902243 B2 JP4902243 B2 JP 4902243B2
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oil
water emulsified
dimer
emulsified cosmetic
moisturizing effect
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JP2007269722A (en
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聖子 鈴木
隆弘 浦山
覚 田中
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Kose Corp
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Description

本発明は特定のリン脂質と特定のエステル化合物を配合する水中油型乳化化粧料に関し、更に詳しくは、べたつきがなく良好な使用感で、保湿効果とその持続性に優れ、経時安定性にも優れた水中油型乳化化粧料に関するものである。   The present invention relates to an oil-in-water emulsified cosmetic comprising a specific phospholipid and a specific ester compound. More specifically, the oil-in-water emulsified cosmetic has a good feeling of use without stickiness, is excellent in moisturizing effect and its sustainability, and is stable over time. The present invention relates to an excellent oil-in-water emulsified cosmetic.

角質層のバリアー機能、水分保持機能が種々の内的要因、あるいは外的要因により低下すると、肌荒れや老化を助長する等の様々な皮膚トラブルを起こす。こういったトラブルを改善するために、肌に水分を補う化粧料が多数発売されている。このような化粧料の乳化剤としては、リン脂質を使用し、保湿効果および経時安定性に優れた乳化化粧料(化粧水は入っていない)が開示されている(例えば、特許文献1参照)。リン脂質と他成分を組み合わせることで、エモリエント感や保湿効果に優れた化粧料(化粧水、美容液)が得られることや(例えば、特許文献2参照)、リン脂質を含んだ化粧水等の化粧料において、粒径を微細にすることで、良好な使用感が得られ保存安定性が高められることが開示されている(例えば、特許文献3、4参照)。
一方、柔軟性や滑沢性、光沢の付与、或いは皮膚表面に疎水性の被膜を形成し、有害物の侵入や水分蒸散を抑制、有効成分の経皮吸収促進などを高める機能を持つ油脂類の配合が提案されており、その中でも、近年、ダイマー酸や、ダイマージオール誘導体が、その保湿力及び持続性、安定性、安全性の高さから有効な保湿剤として、これらを配合した乳液やクリーム等が提案されている(例えば、特許文献5、6、7参照)。更に、リン脂質とダイマージオールを配合した乳液、クリームも開示されている(例えば、特許文献8参照)。
特開2002−284637号公報 特開2002−255730号公報 特開平6−24999号公報 特開2004−269502号公報 特開2003−313149号公報 特開2001−199937号公報 特開2001−72530号公報 特開2002−275024号公報
When the barrier function and water retention function of the stratum corneum are reduced by various internal factors or external factors, various skin troubles such as promoting rough skin and aging are caused. In order to improve such troubles, many cosmetics that supplement the skin with moisture have been put on the market. As an emulsifier for such a cosmetic, an emulsified cosmetic (without lotion) that uses a phospholipid and has excellent moisturizing effect and stability over time is disclosed (for example, see Patent Document 1). By combining phospholipids and other ingredients, cosmetics (skin lotion, beauty serum) excellent in emollient feeling and moisturizing effect can be obtained (for example, refer to Patent Document 2), lotions containing phospholipids, etc. In cosmetics, it is disclosed that a fine feeling of use is obtained and storage stability is improved by making the particle size fine (see, for example, Patent Documents 3 and 4).
On the other hand, oils and fats that have functions to increase flexibility, lubricity, gloss, or to form a hydrophobic film on the skin surface, to prevent invasion of harmful substances and moisture evaporation, and to promote percutaneous absorption of active ingredients. Among them, in recent years, dimer acid and dimer diol derivatives are effective as moisturizers because of their high moisturizing power and durability, stability, and safety. Creams and the like have been proposed (see, for example, Patent Documents 5, 6, and 7). Furthermore, an emulsion and cream containing phospholipid and dimer diol are also disclosed (for example, see Patent Document 8).
Japanese Patent Laid-Open No. 2002-284737 JP 2002-255730 A JP-A-6-24999 JP 2004-269502 A JP 2003-313149 A JP 2001-199937 A JP 2001-72530 A JP 2002-275024 A

しかしながら、特許文献1、3、4に示したような、リン脂質等の配合の化粧料では、保湿効果の持続性に関しては、充分なものとは言えず、また、特許文献2に示したような、リン脂質とその他の保湿剤との組み合わせた化粧料では、他成分によりべたつきが生じる、配合に工夫を要するという欠点があった。また、特許文献5〜7で示されたダイマージオール誘導体及びダイマージオール誘導体を含有する化粧料では、皮膚に塗布した際、特に塗布完了時点において違和感のあるべたつきを生じ、使用感を損ねるという欠点を有していた。
一方、保湿効果を期待して固形油やペースト油を化粧料に多量に配合する場合、乳化滴の凝集や合一、結晶析出等を生じ易く、経時安定性の確保が困難であった。特に化粧水のような低粘度の剤型においては、この現象が顕著であり、経時安定性の確保が困難で、特許文献4に示したような安定化手法を採る必要であった。
However, the cosmetics containing phospholipids and the like as shown in Patent Documents 1, 3, and 4 cannot be said to be sufficient in terms of the durability of the moisturizing effect. However, cosmetics in which phospholipids and other moisturizing agents are combined have the disadvantage that stickiness is caused by other components and that formulation is required. In addition, the cosmetics containing dimer diol derivatives and dimer diol derivatives disclosed in Patent Documents 5 to 7 have a drawback in that when applied to the skin, particularly when the application is completed, stickiness with a sense of incongruity occurs and the feeling of use is impaired. Had.
On the other hand, when a large amount of solid oil or paste oil is blended in cosmetics in anticipation of a moisturizing effect, aggregation of emulsion droplets, coalescence, crystal precipitation, etc. are likely to occur, and it is difficult to ensure stability over time. In particular, in a low-viscosity dosage form such as lotion, this phenomenon is remarkable, and it is difficult to ensure stability over time, and it is necessary to adopt a stabilization method as shown in Patent Document 4.

このため、組成物の粘度に関わらず優れた保湿効果とその持続性を有しながら、製剤への容易な配合が可能で、良好な使用感を有し、且つ、経時安定性にも優れた水中油型乳化化粧料、特に低粘度の水中油型乳化化粧料の開発が望まれていた。   For this reason, it has an excellent moisturizing effect and its durability regardless of the viscosity of the composition, and can be easily added to the preparation, has a good feeling of use, and has excellent stability over time. Development of oil-in-water emulsified cosmetics, particularly low-viscosity oil-in-water emulsified cosmetics, has been desired.

かかる実情において、本発明者らは、鋭意研究した結果、リン脂質と特定のエステル化合物であるダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物を含有する水中油型乳化化粧料が、上記課題を解決することを見出し、本発明を完成するに至った。更に、乳化滴の平均粒径を0.05〜5μmとすることで、肌への浸透性を向上させ、保湿効果を持続させるとともに、経時安定性の良好な化粧料を得た。また更に、30℃における粘度が5000mPa・s以下の低粘度のものにおいても、経時安定性が良好で、保湿効果及びその持続性が非常に高く、べたつきのない良好な使用感の化粧料を開発するに至った。   In such a situation, the present inventors have intensively studied, and as a result, contain a compound in which the carboxyl groups at both ends of the oligomeric ester of phospholipid and a specific ester compound, dimer acid and dimer diol, are esterified with isostearyl alcohol. The oil-in-water emulsified cosmetic to solve the above-mentioned problems has led to the completion of the present invention. Furthermore, by setting the average particle size of the emulsified droplets to 0.05 to 5 μm, the permeability to the skin was improved, the moisturizing effect was maintained, and a cosmetic with good temporal stability was obtained. Furthermore, even with a low viscosity of less than 5000 mPa · s at 30 ° C., we developed a cosmetic that has good stability over time, has a very high moisturizing effect and its sustainability, and does not feel sticky. It came to do.

すなわち本発明は、次の成分(a)、(b);
(a)リン脂質
(b)下記化学式(1)に示すダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物
R3OCO−R1−(−COO−R2−OCO−R1−)n−COOR3 ・・・(1)
(式中、Rはダイマー酸残基を、Rはダイマージオール残基を、Rはイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
を配合することを特徴とする水中油型乳化化粧料を提供するものである。
更に、乳化滴の平均粒径が0.05〜5μmである水中油型乳化化粧料を提供するものであり、そしてまた、30℃における粘度が5000mPa・s以下である水中油型乳化化粧料を提供するものである。
That is, the present invention includes the following components (a) and (b):
(A) Phospholipid (b) Compound R3OCO-R1-(-COO-R2-OCO) obtained by esterifying carboxyl groups at both ends of oligomeric ester of dimer acid and dimer diol represented by the following chemical formula (1) with isostearyl alcohol -R1-) n-COOR3 (1)
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)
An oil-in-water emulsified cosmetic is provided.
Furthermore, an oil-in-water emulsified cosmetic with an average particle diameter of emulsified droplets of 0.05 to 5 μm is provided, and an oil-in-water emulsified cosmetic with a viscosity at 30 ° C. of 5000 mPa · s or less is also provided. It is to provide.

本発明の水中油型乳化化粧料は、保湿効果とその持続性、使用感に優れ、経時安定性に優れる。   The oil-in-water emulsified cosmetic of the present invention is excellent in moisturizing effect, its durability, and feeling of use, and is excellent in stability over time.

本発明に用いられる成分(a)のリン脂質は、本発明の水中油型乳化化粧料において、乳化剤として機能するものであり、通常の化粧料に用いられるリン脂質であれば何れのものも用いることができる。具体的には、大豆由来リン脂質、大豆由来水素添加リン脂質、大豆由来リゾリン脂質、大豆由来水素添加リゾリン脂質、卵黄由来リン脂質、卵黄由来水素添加リン脂質、卵黄由来リゾリン脂質、卵黄由来水素添加リゾリン脂質等が挙げられ、これらを一種又は二種以上用いることができる。大豆由来水素添加リン脂質、大豆由来水素添加リゾリン脂質、卵黄由来水素添加リン脂質、卵黄由来水素添加リゾリン脂質が好ましい。   The component (a) phospholipid used in the present invention functions as an emulsifier in the oil-in-water emulsion cosmetic of the present invention, and any phospholipid used in normal cosmetics is used. be able to. Specifically, soybean-derived phospholipid, soybean-derived hydrogenated phospholipid, soybean-derived lysophospholipid, soybean-derived hydrogenated lysophospholipid, egg yolk-derived phospholipid, egg yolk-derived hydrogenated phospholipid, egg yolk-derived lysophospholipid, egg yolk-derived hydrogenated Examples thereof include lysophospholipids, and one or more of them can be used. Soybean-derived hydrogenated phospholipid, soybean-derived hydrogenated lysophospholipid, egg yolk-derived hydrogenated phospholipid, and egg yolk-derived hydrogenated lysophospholipid are preferred.

本発明の水中油型乳化化粧料における、成分(a)リン脂質の配合量は、0.01〜5質量%(以下、単に「%」とする)が好ましく、0.1〜3%が更に好ましい。この範囲であれば、保湿効果、乳化安定性に優れた良好なものが得られる。   In the oil-in-water emulsified cosmetic of the present invention, the blending amount of the component (a) phospholipid is preferably 0.01 to 5% by mass (hereinafter simply referred to as “%”), more preferably 0.1 to 3%. preferable. If it is this range, the favorable thing excellent in the moisturizing effect and the emulsion stability will be obtained.

本発明に用いられる成分(b)のダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物(以下、単に「エステル化合物」と表す場合がある)は、下記一般式(1)で表すことができる。
R3OCO−R1−(−COO−R2−OCO−R1−)n−COOR3 ・・・(1)
(式中、Rはダイマー酸残基を、Rはダイマージオール残基を、Rはイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
The compound obtained by esterifying the carboxyl groups at both ends of the oligomeric ester of the dimer acid and dimer diol of component (b) used in the present invention with isostearyl alcohol (hereinafter sometimes simply referred to as “ester compound”), It can be represented by the following general formula (1).
R3OCO-R1-(-COO-R2-OCO-R1-) n-COOR3 (1)
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)

本発明に用いられる成分(b)のエステル化合物は、ダイマー酸とダイマージオールから得られるオリゴマーエステルの両末端に存在するカルボキシル基をイソステアリルアルコールでエステル化した化合物である。
出発物質である、ダイマー酸は、不飽和脂肪酸の分子間重合反応によって得られるが、炭素数が11〜22の不飽和脂肪酸を2量化して得られ、炭素数36程度の二塩基酸が主成分である。CAS番号で、61788−89−4が該当する。また、ダイマー化反応において、二重結合を水素化した、水素添加ダイマー酸が好ましい。市販品としては、例えばPRIPOL1006、同1009、同1015、同1025等(ユニケマ社製)が挙げられる。
ダイマージオールは、前記ダイマー酸及び/又はその低級アルコールエステルを触媒存在下で水素添加して、ダイマー酸のカルボン酸部分をアルコールとした炭素数36程度のジオールを主成分としたものである。市販品としては、例えばPRIPOL2033等(ユニケマ社製)が挙げられる。
イソステアリルアルコールは、ダイマー酸の副産物から得られた脂肪酸を還元して得られるものや、ガーベット法により得られるもの、アルドール縮合法により得られるもの等が挙げられるが、特に限定されず、いずれのものを使用することもできる。市販品としては、例えばSpeziol C18 ISOC(コグニス社製)等が挙げられる。
The ester compound of component (b) used in the present invention is a compound obtained by esterifying carboxyl groups present at both ends of an oligomer ester obtained from dimer acid and dimer diol with isostearyl alcohol.
Dimer acid, which is a starting material, is obtained by an intermolecular polymerization reaction of unsaturated fatty acid, but is obtained by dimerizing unsaturated fatty acid having 11 to 22 carbon atoms, and mainly a dibasic acid having about 36 carbon atoms. It is an ingredient. The CAS number corresponds to 61788-89-4. Further, in the dimerization reaction, hydrogenated dimer acid obtained by hydrogenating double bonds is preferable. Examples of commercially available products include PRIPOL 1006, 1009, 1015, and 1025 (manufactured by Unikema).
The dimer diol is mainly composed of a diol having about 36 carbon atoms in which the dimer acid and / or lower alcohol ester thereof is hydrogenated in the presence of a catalyst and the carboxylic acid portion of the dimer acid is an alcohol. Examples of commercially available products include PRIPOL 2033 (manufactured by Unikema).
Isostearyl alcohol includes those obtained by reducing fatty acids obtained from dimer acid by-products, those obtained by the garvet method, those obtained by the aldol condensation method, and the like. Things can also be used. Examples of commercially available products include Speziol C18 ISOC (manufactured by Cognis).

成分(b)のエステル化合物の製造方法は、特に限定されないが、例えば、ダイマー酸とダイマージオールをエステル化してオリゴマーエステルを得た後、更にイソステアリルアルコールで、カルボキシル基をエステル化することにより得ることができる。また、ダイマー酸とダイマージオール及びイソステアリルアルコールを一度にエステル化させることにより得ることができる。
成分(b)の製造において、中間体としてオリゴマーエステルを得る場合、中間体であるダイマー酸とダイマージオールとのオリゴマーエステルは、それぞれの仕込み比を変えることにより、得られるエステルの平均エステル化度や平均分子量を調整することができる。その仕込み比の範囲は、ダイマー酸1モル当量に対してダイマージオールを0.4〜0.9モル当量であることが好ましい。更に、イソステアリルアルコールでエステル化する場合、残存するカルボキシル基に対し0.8〜1.5モルであることが好ましい。
Although the manufacturing method of the ester compound of a component (b) is not specifically limited, For example, after esterifying dimer acid and dimer diol and obtaining oligomer ester, it obtains by esterifying a carboxyl group with isostearyl alcohol further. be able to. It can also be obtained by esterifying dimer acid, dimer diol and isostearyl alcohol at once.
In the production of component (b), when an oligomer ester is obtained as an intermediate, the oligomer ester of dimer acid and dimer diol, which is an intermediate, can be obtained by changing the respective feed ratios, The average molecular weight can be adjusted. The range of the charging ratio is preferably 0.4 to 0.9 molar equivalent of dimer diol with respect to 1 molar equivalent of dimer acid. Furthermore, when esterifying with isostearyl alcohol, it is preferable that it is 0.8-1.5 mol with respect to the remaining carboxyl group.

成分(b)のエステル化合物を得る場合の、エステル化反応の条件は特に限定されず、通常用いられる方法で行われる。例えば、触媒としてパラトルエンスルホン酸、硫酸、塩酸、メタンスルホン酸、三フッ化硼素ジエチルエーテル錯体等を用い、溶媒としてヘプタン、ヘキサン、シクロヘキサン、トルエン、キシレン等を用いて、50〜260℃で行うことができる。あるいは無溶剤、無触媒でも100〜260℃でエステル化を行うことができる。   The conditions for the esterification reaction for obtaining the ester compound of component (b) are not particularly limited, and are carried out by a commonly used method. For example, paratoluenesulfonic acid, sulfuric acid, hydrochloric acid, methanesulfonic acid, boron trifluoride diethyl ether complex or the like is used as a catalyst, and heptane, hexane, cyclohexane, toluene, xylene or the like is used as a solvent at 50 to 260 ° C. be able to. Alternatively, esterification can be carried out at 100 to 260 ° C. even without solvent and without catalyst.

成分(b)のエステル化合物は、25℃における粘度が10,000〜20,000mPa・sであることが好ましい。このようなエステル化合物としては、LUSPLAN DA−DD−IS(日本精化社製)が挙げられる。尚、粘度は、コーンプレート型粘度計(Haake社製ROTO visco1)を用い、条件は、ずり速度100(1/s)、コーン直径35mm、角度2°で測定した。   The ester compound of component (b) preferably has a viscosity at 25 ° C. of 10,000 to 20,000 mPa · s. Examples of such ester compounds include LUSPLAN DA-DD-IS (manufactured by Nippon Seika Co., Ltd.). The viscosity was measured using a cone plate viscometer (ROTO visco1 manufactured by Haake Co.) under the conditions of a shear rate of 100 (1 / s), a cone diameter of 35 mm, and an angle of 2 °.

本発明の水中油型乳化化粧料における成分(b)のエステル化合物の配合量は、0.01〜5%が好ましく、0.05〜3%が特に好ましい。この範囲であれば、べたつきのない良好な使用感と、高い保湿効果が得られ、またその保湿効果の持続性にも優れた良好なものが得られる。   0.01-5% is preferable and, as for the compounding quantity of the ester compound of the component (b) in the oil-in-water type emulsion cosmetics of this invention, 0.05-3% is especially preferable. If it is this range, the favorable usability without stickiness and the high moisturizing effect will be acquired, and the favorable thing excellent also in the sustainability of the moisturizing effect will be obtained.

本発明の水中油型乳化化粧料は、上記必須成分以外に水中油型乳化化粧料とするのに必要な水や、グリセリン、プロピレングリコール、1,3−ブチレングリコール、ポリエチレングリコール等の水性成分と、炭化水素、成分(b)以外のエステル油、脂肪酸類等の油性成分が配合され、更に、その他に、本発明の効果を妨げない質的量的範囲で通常の化粧料に配合される成分、すなわち、アルコール類、粉体、水溶性高分子、皮膜形成剤、界面活性剤、油溶性ゲル化剤、有機変性粘土鉱物、樹脂、紫外線吸収剤、防腐剤、抗菌剤、香料、酸化防止剤、pH調整剤、キレート剤等を適宜配合することができる。   The oil-in-water emulsified cosmetic of the present invention includes water necessary for making an oil-in-water emulsified cosmetic other than the above essential components, and aqueous components such as glycerin, propylene glycol, 1,3-butylene glycol, and polyethylene glycol. , Hydrocarbons, oil components such as ester oils and fatty acids other than component (b) are blended, and, in addition, components blended in ordinary cosmetics within a qualitative and quantitative range that does not impede the effects of the present invention. That is, alcohols, powders, water-soluble polymers, film-forming agents, surfactants, oil-soluble gelling agents, organically modified clay minerals, resins, UV absorbers, antiseptics, antibacterial agents, perfumes, antioxidants , PH adjusters, chelating agents, and the like can be appropriately blended.

本発明の水中油型乳化化粧料は、常法により製造される。例えば、水性成分から成る水相と、油性成分から成る油相をそれぞれ加熱混合後、乳化し、適宜、高分子、香料等を添加し製造される。
このようにして製造される本発明の水中油型乳化化粧料の乳化滴の平均粒径は特に限定はないが、0.05〜5μm(ベックマン・コールター社製コールターカウンターにて測定)であると、経時安定性に優れたものが得られ、0.1〜1μmであると、更に経時安定性の良好なものが得られ好ましい。
そして、また、このようにして製造される本発明の水中油型乳化化粧料の中でも、30℃における粘度が5000mPa・s以下の化粧水様の剤型のものは、従来その両立が困難であった保湿効果の高さ、良好な使用感と経時安定性を併せ持つ優れたものである。
The oil-in-water emulsified cosmetic of the present invention is produced by a conventional method. For example, an aqueous phase composed of an aqueous component and an oil phase composed of an oil component are heated and mixed, and then emulsified, and a polymer, a fragrance and the like are added as appropriate.
The average particle size of the emulsified droplets of the oil-in-water emulsified cosmetic of the present invention produced in this way is not particularly limited, but is 0.05 to 5 μm (measured with a Beckman Coulter Coulter Counter). Those having excellent stability over time are obtained, and those having a stability of 0.1 to 1 μm are preferred because those having even better stability over time are obtained.
Of the oil-in-water emulsified cosmetics of the present invention thus produced, those having a lotion-like dosage form with a viscosity at 30 ° C. of 5000 mPa · s or less have been difficult to achieve in the past. It has excellent moisturizing effect, good usability and stability over time.

本発明の水中油型乳化化粧料は、化粧水、乳液、クリーム、美容液、マッサージ料、パック料、ハンドクリーム、ボディクリーム等のスキンケア化粧料、化粧用下地化粧料を例示することができ、その形状としては、液状、ゲル状、乳液状、クリーム状、固形状等種々の形態をも選択することができる。またその使用方法としては、通常の手に適量取って使用する方法、不織布等に含浸させて使用する方法等が挙げられ、成分の肌への浸透等を考慮すると不織布等に含浸させて一定時間肌に貼付し使用するシート状化粧料がより高い効果が得られ好ましい。   The oil-in-water emulsified cosmetic of the present invention can be exemplified by skin care cosmetics such as skin lotions, milky lotions, creams, beauty essences, massages, packs, hand creams, body creams, etc. As the shape, various forms such as liquid, gel, emulsion, cream, and solid can be selected. In addition, the usage method includes a method of taking an appropriate amount in a normal hand, a method of impregnating a nonwoven fabric, etc. Sheet-like cosmetics that are applied to the skin for use are preferred because they provide a higher effect.

以下に実施例を挙げて本発明を更に詳細に説明するが、本発明はこれらにより限定されるものではない。 The present invention will be described in more detail with reference to the following examples, but the present invention is not limited thereto.

(合成例1)
「ダイマー酸ダイマージオールオリゴマーエステルイソステアリルアルコールエステル化合物」
水素添加ダイマー酸(PRIPOL1006:ユニケマ社製)200g(0.348モル)及びダイマージオール(PRIPOL2033:ユニケマ社製)132g(0.243モル)を反応器に仕込み、窒素気流中210〜220℃に加熱し、生成する水を留去しながら5時間エステル化反応を行い、中間体であるダイマー酸ダイマージオールオリゴマーエステル(ダイマー酸:ダイマージオール=1:0.7)323gを得た。さらに、当該オリゴマーエステル307gとイソステアリルアルコール(Speziol C18 ISOC:コグニス社製)59g(0.217モル)を反応器に仕込み、窒素気流中210〜220℃に加熱し、生成する水を留去しながら10時間エステル化反応を行い、目的のエステル化合物351gを得た。得られたエステル化合物は、色相ガードナー2、酸価5.2、ケン化価111、粘度15,000mPa・s、屈折率1.48であった。
(Synthesis Example 1)
"Dimer acid dimer diol oligomer ester isostearyl alcohol ester compound"
Hydrogenated dimer acid (PRIPOL 1006: manufactured by Unikema) 200 g (0.348 mol) and dimer diol (PRIPOL 2033: manufactured by Unikema) 132 g (0.243 mol) were charged into a reactor and heated to 210-220 ° C. in a nitrogen stream. Then, the esterification reaction was carried out for 5 hours while distilling off the generated water to obtain 323 g of an intermediate dimer acid dimer diol oligomer ester (dimer acid: dimer diol = 1: 0.7). Furthermore, 307 g of the oligomer ester and 59 g (0.217 mol) of isostearyl alcohol (Speziol C18 ISOC: manufactured by Cognis) were charged into a reactor, heated to 210 to 220 ° C. in a nitrogen stream, and the generated water was distilled off. Then, the esterification reaction was performed for 10 hours to obtain 351 g of the target ester compound. The obtained ester compound had a hue Gardner 2, an acid value of 5.2, a saponification value of 111, a viscosity of 15,000 mPa · s, and a refractive index of 1.48.

実施例1〜4及び比較例1〜7:化粧水
表1に示す組成の化粧水を下記製造方法にて製造し、保湿効果(塗布時のしっとり感)と保湿効果の持続性、使用感(べたつきのなさ)、経時安定性について評価した。
また、それぞれについて、粒径及び30℃おける粘度を測定した。
粒径は、ベックマン・コールター社製コールターカウンターで測定(μm)し、粘度は試料を口径30mmのガラスビンに充填し、30℃にて24時間放置後、単一円筒型回転粘度計(芝浦システム社製ビスメトロン)を用い、60秒間測定(mPa・s)した。
Examples 1 to 4 and Comparative Examples 1 to 7: Toner lotion Toner lotions having the composition shown in Table 1 are produced by the following production method. No stickiness) and stability over time were evaluated.
Moreover, about each, the particle size and the viscosity in 30 degreeC were measured.
The particle diameter was measured with a Beckman Coulter Coulter Counter (μm), and the viscosity was filled in a glass bottle with a diameter of 30 mm, left at 30 ° C. for 24 hours, and then a single cylindrical rotational viscometer (Shibaura System Co., Ltd.). Measurement (mPa · s) was performed for 60 seconds.

(製造方法)
A:成分1〜6を70℃に加熱し、均一に混合する。
B:成分7〜10、12を70℃に加熱し、均一に混合する。
C:AにBを添加して70℃にて乳化混合し、11を加える。
D:Cを室温まで冷却し化粧水を得た。
(Production method)
A: Components 1 to 6 are heated to 70 ° C. and mixed uniformly.
B: Components 7 to 10 and 12 are heated to 70 ° C. and mixed uniformly.
C: B is added to A and emulsified and mixed at 70 ° C., and 11 is added.
D: C was cooled to room temperature to obtain a skin lotion.

(評価方法)
専門評価パネル15名による使用テストを行い、保湿効果として、塗布時のしっとり感を、そしてその保湿効果の持続性、及び使用感(べたつきのなさ)について下記評価基準(イ)より5段階で官能評価し、さらにその評点の平均点をもとめ下記判定基準(ロ)により判定した。
経時安定性に関しては、40℃のインキュベーターにセットし、1ケ月後の状態を肉眼観察し、下記判定基準(ハ)にて判定した。結果を表1に併せて示す。
[評価基準(イ)]
5点:非常に良好。
4点:良好。
3点:普通。
2点:やや不良。
1点:不良。
[判定基準(ロ)]
◎:平均点4.5点以上
○:平均点3.5点以上4.5点未満
△:平均点2.5点以上3.5点未満
×:平均点2.5点未満
(Evaluation methods)
A 15-person expert evaluation panel tested the moisturizing effect as a moisturizing effect, and maintained the moisturizing effect and the feeling of use (no stickiness) in five levels from the following evaluation criteria (i). Further, the average score of the scores was obtained and judged according to the following criteria (b).
The stability over time was set in an incubator at 40 ° C., the state after one month was observed with the naked eye, and judged according to the following criteria (c). The results are also shown in Table 1.
[Evaluation criteria (I)]
5 points: Very good.
4 points: Good.
3 points: Normal.
2 points: Somewhat bad.
1 point: Defect.
[Criteria (b)]
◎: Average point 4.5 points or more ○: Average point 3.5 points or more and less than 4.5 points △: Average point 2.5 points or more and less than 3.5 points ×: Average point less than 2.5 points

[判定基準(ハ)]
◎:全く変化なし。
○:ごく僅かに油浮きが見られる。
△:やや油浮きが見られる。
×:分離している。
[Criteria (C)]
A: No change at all.
○: Slight oil floating is observed.
Δ: Slight oil floating is observed.
X: Separated.

表1の結果から明らかなように、本発明に係る実施例1〜4は、保湿効果とその持続性に優れ、且つ、べたつきがなく使用感の良好なもので、経時安定性にも優れたものであった。
これに対し、成分(b)の代わりに他の油剤を配合した比較例1〜4のうち、成分(a)の配合量が実施例2と同じ比較例1〜3は、いずれもべたついて使用感が悪く、保湿効果およびその持続性にも劣るものであり、成分(a)を多く配合した比較例4は、保湿効果およびその持続性はややあるものの、べたついて使用感が悪く経時安定性にも劣るものであった。また、成分(a)を配合していない比較例5〜7のうち、成分(b)も配合していない比較例5は、全ての項目において劣るものであり、特に経時安定性は極めて悪いものであり、成分(b)の配合量が実施例2と同じ比較例6は保湿効果(塗布時のしっとり感)は若干あるものの、その他の項目は全て劣るものであった。そしてまた、成分(b)を多く配合した比較例7は、保湿効果(塗布時のしっとり感)および経時安定性はややあるが、保湿効果の持続性に劣り、使用感の悪いものであった。
As is apparent from the results in Table 1, Examples 1 to 4 according to the present invention are excellent in moisturizing effect and sustainability, have no stickiness and have a good feeling in use, and are excellent in stability over time. It was a thing.
On the other hand, among Comparative Examples 1 to 4 in which other oils were blended in place of component (b), Comparative Examples 1 to 3 in which the blending amount of component (a) was the same as in Example 2 were all sticky and used. Although the feeling is poor and the moisturizing effect and its sustainability are inferior, Comparative Example 4 containing a large amount of the component (a) has a slightly moisturizing effect and its sustainability, but has a poor sticky feeling and stability over time. It was also inferior. Further, among Comparative Examples 5 to 7 in which component (a) is not blended, Comparative Example 5 in which component (b) is not blended is inferior in all items, and in particular, stability over time is extremely poor. Comparative Example 6 in which the blending amount of component (b) was the same as in Example 2 had a slight moisturizing effect (moist feeling during application), but all other items were inferior. Moreover, Comparative Example 7 containing a large amount of component (b) had a moisturizing effect (moist feeling at the time of application) and stability over time, but had a poor moisturizing effect and poor usability. .

実施例5 乳液
(成分) (%)
1.水素添加大豆リン脂質 2
2.イソオクタン酸グリセリル 5
3.流動パラフィン 5
4.エステル化合物(注1) 3
5.1.3ブチレングリコール 10
6.グリセリン 10
7.キサンタンガム 0.2
8.防腐剤 適量
9.香料 適量
10.精製水 残量
Example 5 Latex (component) (%)
1. Hydrogenated soybean phospholipid 2
2. Glyceryl isooctanoate 5
3. Liquid paraffin 5
4). Ester compound (Note 1) 3
5.1.3 Butylene glycol 10
6). Glycerin 10
7). Xanthan gum 0.2
8). Preservative appropriate amount 9. Perfume appropriate amount 10. Purified water remaining

(製造方法)
A:成分1〜4を70℃に加熱し、均一に混合する。
B:成分5〜6、8及び10を70℃に加熱し、均一に混合する。
C:AにBを添加して、70℃にて乳化混合する。
D:Cを室温まで冷却し、成分7及び9を添加混合して乳液を得た。
(Production method)
A: Components 1 to 4 are heated to 70 ° C. and mixed uniformly.
B: Components 5-6, 8 and 10 are heated to 70 ° C. and mixed uniformly.
C: B is added to A and emulsified and mixed at 70 ° C.
D: C was cooled to room temperature, and components 7 and 9 were added and mixed to obtain an emulsion.

実施例5の乳液は、保湿効果及びその持続性に優れ、べたつきのない良好な使用感を有し、経時安定性にも優れた乳液であった。また、実施例1と同様に測定した結果、平均粒径が2μmで、粘度が4000mPa・sであった。   The emulsion of Example 5 was an emulsion that was excellent in the moisturizing effect and its sustainability, had a good feeling of use without stickiness, and had excellent stability over time. Moreover, as a result of measuring similarly to Example 1, the average particle diameter was 2 micrometers and the viscosity was 4000 mPa * s.

実施例6 クリーム
(成分) (%)
1.卵黄リン脂質 5
2.ステアリン酸 1
3.セタノール 3
4.ワセリン 1.5
5.イソオクタン酸グリセリル 10
6.流動パラフィン 5
7.ジメチルポリシロキサン 2
8.フィトステロール 1.5
9.エステル化合物(注1) 5
10.1,3−ブチレングリコール 10
11.グリセリン 10
12.乳酸ナトリウム 2
13.キサンタンガム 0.4
14.トリエタノールアミン 0.5
15.防腐剤 適量
16.香料 適量
17.精製水 残量
Example 6 Cream (ingredient) (%)
1. Egg yolk phospholipids 5
2. Stearic acid 1
3. Cetanol 3
4). Vaseline 1.5
5. Glyceryl isooctanoate 10
6). Liquid paraffin 5
7). Dimethylpolysiloxane 2
8). Phytosterol 1.5
9. Ester compound (Note 1) 5
10.1,3-butylene glycol 10
11. Glycerin 10
12 Sodium lactate 2
13. Xanthan gum 0.4
14 Triethanolamine 0.5
15. Preservative appropriate amount 16. Perfume appropriate amount 17. Purified water remaining

(製造方法)
A:成分1〜9を70℃に加熱し、均一に混合する。
B:成分10〜15及び17を70℃に加熱し、均一に混合する。
C:AにBを添加して、70℃にて乳化混合する。
D:Cを室温まで冷却し、成分16を添加混合してクリームを得た。
(Production method)
A: Components 1 to 9 are heated to 70 ° C. and mixed uniformly.
B: Components 10 to 15 and 17 are heated to 70 ° C. and mixed uniformly.
C: B is added to A and emulsified and mixed at 70 ° C.
D: C was cooled to room temperature, and component 16 was added and mixed to obtain a cream.

実施例6のクリームは、優れた保湿効果とその持続性を有し、べたつき感がなく、経時安定性にも優れたクリームであった。また、実施例1と同様に測定した結果、平均粒径が1.5μmで、粘度が50000mPa・sであった。   The cream of Example 6 was a cream having an excellent moisturizing effect and its durability, no stickiness, and excellent stability over time. Moreover, as a result of measuring similarly to Example 1, the average particle diameter was 1.5 micrometers and the viscosity was 50000 mPa * s.

実施例7 シート状化粧料
実施例1の化粧水20gを不織布シート(三昭紙業社製 コットン(100%)、密度が50g/m、縦20cm×横20cm)に含浸させ、PET製フィルムでできた包装体に密封包装することでシート状化粧料を得た。
実施例7のシート状化粧料は、保湿効果とその持続性に優れ、べたつきがなく良好な使用感を有するものであった。
Example 7 Sheet Cosmetics A non-woven sheet (cotton (100%) manufactured by Sansho Paper Co., Ltd., density 50 g / m 2 , length 20 cm × width 20 cm) was impregnated with 20 g of the lotion of Example 1, and a PET film A sheet-shaped cosmetic was obtained by hermetically packaging in a package made of the above.
The sheet-form cosmetic of Example 7 was excellent in the moisturizing effect and its durability, had no stickiness and had a good feeling of use.

Claims (2)

次の成分(a)、(b);
(a)リン脂質
(b)下記一般式(1)に示すダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物
OCO−R−(−COO−R−OCO−R−)n−COOR・・・(1)
(式中、Rはダイマー酸残基を、Rはダイマージオール残基を、Rはイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
を配合し、30℃における粘度が5000mPa・s以下であることを特徴とする水中油型乳化化粧料(但し、非イオン界面活性剤又はアニオン界面活性剤を含有するものを除く)。
The following components (a), (b);
(A) Phospholipid (b) Compound R 3 OCO—R 1 — (— COO) in which the carboxyl groups at both ends of the oligomeric ester of dimer acid and dimer diol represented by the following general formula (1) are esterified with isostearyl alcohol -R 2 -OCO-R 1 -) n-COOR 3 ··· (1)
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)
And an oil-in-water emulsified cosmetic having a viscosity at 30 ° C. of 5000 mPa · s or less ( excluding those containing a nonionic surfactant or an anionic surfactant ).
乳化滴の平均粒径が0.05〜5μmであることを特徴とする請求項1記載の水中油型乳化化粧料。   The oil-in-water emulsified cosmetic according to claim 1, wherein an average particle diameter of the emulsified droplets is 0.05 to 5 µm.
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