JP5063664B2 - Cooker - Google Patents

Description

  The present invention relates to a cooking device provided with a grill portion for cooking grilled food, and in particular, oil or the like (for example, juice containing oil or salt) generated from an object to be cooked to heating means provided at the lower portion of the grill portion. The present invention relates to a heating cooker that is not allowed to drop directly.

  Conventionally, there has been a cooking device in which heating means such as a sheathed heater and a miraclon heater are arranged at the lower part of the grill portion. As such, “in addition to heating the food (14) in the grill (7c) of the main body (1), the lower heaters (9), (10) and the food (14) are placed. In a cooking device provided with a net (11) and a grill pan (12) which is provided at the lower part of the grill net (11) and receives the grilled oil (16) from the cooked food (14), the inside of the grill pan (12) A grilling oil induction heat shield plate (13) having a plurality of holes (13a) holding the gap (h) with the inner bottom surface of the grill pan (12) is installed on the grill pan plate (12). There has been proposed a “heating cooker held at the bottom or bottom of the side surface of the grill pan (12)” (see, for example, Patent Document 1).

  In a heating cooker as described in Patent Document 1, oil dropped from an object to be cooked that is generated at the time of cooking in a grill part is passed through a heat insulating plate for baked oil induction having a plurality of holes. A heat shield is arranged to guide to the bottom of the grill pan. The grilling oil guiding heat shield plate is arranged with a small space from the grill pan, and the dropped oil passes through the holes and accumulates in this space. In addition, the baked oil induction heat shield disposed below the lower heater in the grill also serves to shield the oil accumulated in the grill pan from the lower heater. By arranging this heat insulating plate for guiding the baking oil, it becomes possible to reduce the amount of oxygen in the minute space as much as possible by making the heat shielding from the lower heater and the minute space between the grill plate and the bottom of the grill plate. It was possible to suppress the ignition and fuming of accumulated oil.

JP 2003-265328 A (page 2-3, FIG. 2)

  However, in the configuration as described in Patent Document 1, it has been impossible to suppress ignition / smoke when oil or the like dripping from the object to be cooked falls directly on the heating means. Moreover, since the components which comprise a grill part increase (for example, the grilling net described in patent document 1, the heat insulation board for a grilling oil induction | guidance | derivation, a grill plate, etc.), a user's effort also regarding the cleaning after cooking. Had the problem of increasing.

  This invention was made in order to solve the above problems, and provides a heating cooker that suppresses ignition / smoke generated when oil or the like generated from an object to be cooked directly drops onto the heating means. The purpose is that.

A cooking device according to the present invention includes a cooking chamber in which a food item is stored, a heating unit that is disposed below the cooking chamber and that heats the food item, and a grill plate that can be taken in and out of the cooking chamber. And an uneven or corrugated cooking plate that is held by the grill pan and on which the object to be cooked is placed, and the cooking plate is located at a position other than the position opposite to the heating means. A plurality of holes formed at the position and an oil guide passage formed so as to connect adjacent holes among the plurality of holes, and the plurality of holes are formed in a recess portion of the cooking plate, It is formed in the shape of a long hole along the hollow portion, and the oil guide path connects adjacent holes among the plurality of holes at a plurality of locations in the longitudinal direction of the holes .
Moreover, the cooking device according to the present invention can be put into and out of the cooking chamber in which the item to be cooked is stored, a heating means which is disposed below the cooking chamber and heats the item to be cooked. And a grill plate having at least a grill plate and a corrugated or corrugated cooking plate that is held by the grill plate and on which the object to be cooked is placed. The grill portion can be observed from the outside. A grill door in which a small window is formed is attached, and the cooking plate connects a plurality of holes formed at positions other than a position opposed to the heating means and an adjacent hole among the plurality of holes. The grill pan has a bottom surface inclined downward, and has a collecting portion at a lower end of the inclined tip, and the collecting portion is Provided near the grill door attached to the grill part. And wherein the are.

  According to the heating cooker according to the present invention, it is possible to suppress the ignition and smoke generated when oil or the like generated from the food to be cooked is directly dropped onto the heating means.

It is a schematic perspective view which shows an example of the external appearance shape of the heating cooker which concerns on Embodiment 1 of this invention. It is a block diagram which shows the electric constitution of the heating cooker which concerns on Embodiment 1 of this invention. It is a schematic diagram which shows the state which looked only at the grill part of the heating cooker which concerns on Embodiment 1 of this invention from the upper side. It is a schematic diagram which shows the state which looked at the grill part of the heating cooker which concerns on Embodiment 1 of this invention from the front side. It is a schematic diagram for demonstrating the cooking plate in the heating cooker which concerns on Embodiment 2 of this invention. It is a schematic diagram for demonstrating the cooking plate in the heating cooker which concerns on Embodiment 3 of this invention. It is a schematic diagram for demonstrating the grill pan in the heating cooker which concerns on Embodiment 4 of this invention. It is a schematic diagram which shows the longitudinal cross-sectional structure which looked at the grill part in the heating cooker which concerns on Embodiment 4 of this invention from the side surface. It is a schematic diagram which shows the state which looked at the grill part in the heating cooker which concerns on Embodiment 5 of this invention from the top. It is a schematic longitudinal cross-sectional view which shows the A-A 'cross section of the grill part shown in FIG. It is a schematic longitudinal cross-sectional view which shows the state which looked at the grill part in the heating cooker which concerns on Embodiment 6 of this invention from the side.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. However, the present invention is not limited by the description of the embodiments. In addition, in the following drawings including FIG. 1, the relationship of the size of each component may be different from the actual one. In the following embodiments, the case where the grill portion is provided in an induction heating cooker such as an IH cooking heater will be described as an example. However, the present invention is not limited to this, and the cooking device using an electric heater is used. It can also be used as a grill part or a fish grill.

Embodiment 1 FIG.
FIG. 1 is a schematic perspective view showing an example of an external shape of a heating cooker 100 according to Embodiment 1 of the present invention. FIG. 2 is a block diagram showing an electrical configuration of the heating cooker 100. Based on FIG.1 and FIG.2, the structure of the heating cooker 100 is demonstrated. In the first embodiment, the case where the heating cooker 100 is an induction heating cooker having three heating ports (that is, three induction heating coils) will be described as an example. In addition, the basic structure of the heating cooker 100 shown in FIG.1 and FIG.2 is the same also in Embodiment 2 or later.

  As shown in FIGS. 1 and 2, the heating cooker 100 includes a main body 1, a top plate 2 that covers the upper portion of the main body 1, and a heating coil 30 (heating coil 30 a, heating coil) for heating an object to be cooked 4. 30b, the heating coil 30c), the operation unit 5 for receiving various instructions from the user, the display unit 6 for displaying various information, the grill unit 7 for heating the object 4 to be cooked, and the heating coil 30 And a drive unit 8 for driving the grill unit 7 (specifically, an upper heater 10 and a lower heater 11 which are components of the grill unit 7), and the heating coil 30 and the grill unit 7 are controlled via the drive unit 8. And at least a control unit 9.

  The main body 1 accommodates the heating coil 30, the drive unit 8, the control unit 9, and the grill unit 7, and the upper part is covered with the top plate 2. The top plate 2 is made of heat-resistant glass or the like, and is provided with a heating port 3, an operation unit 5, and a display unit 6. The heating port 3 is formed on the upper surface side of the top plate 2 at a position facing the heating coil 30 provided in the main body 1. FIG. 1 shows an example in which two heating ports 3 are provided on the front side (heating port 3a and heating port 3b) and one port on the back side (heating port 3c). This heating port 3 serves as a standard for placing the object 4 to be cooked.

  The heating coil 30 is placed on a coil base (not shown) or the like, and heats the cooking object 4 (the pot shown in FIG. 1) placed on the top plate 2. That is, the heating coil 30 generates eddy currents in the food to be cooked 4 placed on the top 2 by the magnetic lines generated by the current, and heats the food to be cooked 4 itself to heat it. is there. The coil base may be provided with a ferrite for preventing the lines of magnetic force generated from the heating coil 30 from flowing downward, a temperature sensor for detecting the temperature of the object 4 to be cooked, and the like.

  The operation unit 5 is provided on the front side of the top plate 2 and has a function of receiving various commands such as a thermal power command for each heating port 3 from a user and inputting the information to the control unit 9. The display unit 6 is provided on the front side of the top plate 2 and has a function of displaying various information such as an operation state and an operation state of the heating cooker 100, setting contents at the time of cooking, and a trouble state to the user. is doing. The operation unit 5 and the display unit 6 may be configured integrally. For example, if the display unit 6 includes an electrostatic switch using a transparent conductive film, the operation unit 5 and the display unit 6 can be integrated, and the convenience for the user is improved.

  The grill part 7 is provided below the main body 1 and performs cooking by heating the cooking object 4 such as fish or meat. In the grill portion 7, heating means for baking the cooking object 4 are arranged up and down. In addition, the grill portion 7 is provided with a grill door 7a having a window (described in Embodiment 6) for confirming the cooking state inside. In other words, the grill portion 7 can be freely inserted and removed from the main body 1 by pushing and pulling the grill door 7a, whereby the food item 4 can be taken in and out. In addition, the to-be-cooked object 4 shall contain cooking materials, such as a fish and meat cooked in the grill part 7, other than the pan and frying pan which are mounted in the top plate 2. FIG.

  The drive unit 8 has a function of driving the heating means provided in the heating coil 30 and the grill unit 7 based on an instruction from the control unit 9. The control unit 9 has a function of controlling the drive unit 8 based on an input command from the operation unit 8. The control unit 9 also has a function of displaying various information on the display unit 6. The main body 1 may be equipped with a cooling fan for blowing air to a control board on which the drive unit 8 and the control unit 9 are mounted. Moreover, the heating port 3 does not necessarily have to be formed in the top plate 2. Further, the number of heating coils 30 is not limited to the number shown.

  FIG. 3 is a schematic view showing a state where only the grill portion 7 is viewed from above. FIG. 4 is a schematic view showing a state in which the grill portion 7 is viewed from the front side (the grill door 7a is omitted). Based on FIG.3 and FIG.4, the grill part 7 which is the characteristic part of Embodiment 1 is demonstrated in detail. As described above, the grill section 7 is provided below the main body 1 and performs cooking by heating the cooking object 4 such as fish and meat inside the main body 1.

  As shown in FIG. 3 and FIG. 4, the grill unit 7 accommodates the food to be cooked 4 together with the grill pan 12, and the cooking chamber 31 in which the cooking of the food to be cooked 4 is performed, and the food to be accommodated in the cooking chamber 31. A heating means (upper heater 10 and lower heater 11) for heating the food 4 and a grill pan 12 that can slide with the grill door 7a and receives oil or the like dripping from the food 4 being cooked, and a grill pan 12 And a cooking plate 14 on which the object to be cooked 4 is placed.

  The grill pan 12 is provided with hook-like hooking portions 12b facing outward at the left and right ends, and is hooked on the slide rail 13 connected to the grill door 7a via the hooking portions 12b. ing. Therefore, the grill pan 12 can be taken in and out of the cooking chamber 31 in conjunction with the push-pull operation of the grill door 7a. In addition, a holding portion 12 a that holds a cooking plate 14 on which the food item 4 is placed is formed above both side surfaces of the grill pan 12 so as to protrude. That is, when the grill door 7a is pulled out, the grill pan 12 and the cooking plate 14 are pulled out to the outside of the main body 1 in conjunction with the pulling-out operation, so that the food 4 can be taken in and out. It has become.

  On the other hand, the upper heater 10 and the lower heater 11 have a structure that remains in the main body 1 when the grill door 7 a is pulled out, that is, is not pulled out together with the grill pan 12. That is, only the grill pan 12 and the cooking plate 14 are pulled out. The upper heater 10 is provided near the upper surface of the cooking chamber 31. The lower heater 11 is provided below the cooking chamber 31 so as to be disposed between the grill plate 12 and the cooking plate 14 in a state where the grill plate 12 and the cooking plate 14 are accommodated.

  The cooking plate 14 is composed of a plate having a corrugated or corrugated cross section (vertical cross section when the grill portion 7 is viewed from the front side) (FIG. 4 shows a corrugated plate. ). The cooking plate 14 is provided with a plurality of holes 15. As shown in FIG. 3, the hole 15 is provided at a place other than the position where the shape of the lower heater 11 located below the cooking plate 14 is projected in a state where the cooking plate 14 is housed in the main body 1. Yes. Therefore, the size of the hole 15 does not need to be uniform, and is determined in consideration of the shape of the lower heater 11.

  In addition, in FIG. 4, although the state which the wave direction of the cooking plate 14 goes to a side is shown as an example, it is not limited to this, The wave direction is going from the front to the back. May be. 3 shows an example in which the hole 15 has a long hole shape, but the shape of the hole 15 is not particularly limited.

  Next, the state in the grill part 7 at the time of cooking with the grill part 7 is demonstrated. A user who cooks in the grill unit 7 first places the food item 4 (for example, fish) on the cooking plate 14 and pushes the grill door 7 a into the main body 1. Then, the user issues a cooking command in the grill unit 7 to the control unit 9 via the operation unit 5. The control unit 9 performs heating control of the upper heater 10 and the lower heater 11 via the drive unit 8 based on a command from the user. The upper heater 10 and the lower heater 11 are driven by the drive unit 8 to start heating. When heating by the upper heater 10 and the lower heater 11 is performed, oil or the like drippings from the object 4 to be cooked.

  Oil or the like dripping from the object to be cooked 4 is first dropped onto the cooking plate 14. Then, the oil or the like dropped on the cooking plate 14 is dropped from the plurality of holes 15 provided on the cooking plate 14 and stored in the lower grill pan 12. That is, in the grill portion 7 configured in this manner, oil or the like dripping from the cooking object 4 being cooked is cooked from the plurality of holes 15 provided in the cooking plate 14 on which the cooking object 4 is placed. It drops and is stored in the grill pan 12 provided below the plate 14.

  Therefore, in the grill portion 7 of the heating cooker 100 according to the first embodiment, the hole 15 formed in the cooking plate 14 is not provided at a position where the shape of the lower heater 11 located below the cooking plate 14 is projected. The shape of the lower heater 11 is provided at a position other than the projection position, that is, a position not facing the lower heater 11. Therefore, in the grill portion 7, even when oil or the like generated from the cooking object 4 is dripped from the hole 15 provided in the cooking plate 14, the oil or the like is in direct contact with the lower heater 11 that is heated and heated. You can avoid that. Therefore, in the grill part 7, it is possible to efficiently suppress ignition / smoke due to contact between the oil and the like and the lower heater 11.

  Moreover, in the grill part 7, since the oil etc. from the to-be-cooked object 4 produced when cooking with the grill part 7 does not touch the lower heater 11 directly, the corrosion by the oil etc. of the lower heater 11 is reduced. can do. Therefore, there is an effect that the performance deterioration of the lower heater 11 due to the contact of oil or the like generated from the object to be cooked 4 can be suppressed, and the life can be extended. Furthermore, in the grill part 7, since the cooking plate 14 is made into the corrugated plate shape, the cleaning property of the cooking plate 14 after cooking by the grill part 7 improves also compared with the thing of the conventional wire assembly structure. There is.

Embodiment 2. FIG.
FIG. 5 is a schematic diagram for explaining a cooking plate (hereinafter referred to as cooking plate 14A) in heating cooker 100 according to Embodiment 2 of the present invention. Based on FIG. 5, cooking plate 14 </ b> A in heating cooker 100 according to Embodiment 2 will be described in detail. In the second embodiment, the same parts as those in the first embodiment are denoted by the same reference numerals, and differences from the first embodiment will be mainly described. The plurality of holes provided in the cooking plate 14A will be referred to as holes 15A. Furthermore, the top part of the cooking plate 14a on the side of the placing surface of the cooking object 4 is referred to as a convex part 14a, and the top part of the side surface of the grill pan 12 is referred to as a concave part 14b.

  In the first embodiment, the plurality of holes 15 in the cooking plate 14 are provided at positions other than the position where the shape of the lower heater 11 located below the cooking plate 14 is projected. In the second embodiment, cooking is performed. The formation position of the hole 15A of the plate 14A is further specified. That is, the cooking plate 14A basically has the same configuration and the same function as the cooking plate 14 described in the first embodiment, but the formation position of the hole 15A is the formation of the hole 15 of the first embodiment. It is more specific than the position.

  The plurality of holes 15A formed in the cooking plate 14A are assumed not to be provided at the position opposed to the lower heater 11 like the holes 15 described in the first embodiment, and further, the concave portions 14b in the corrugated plate-shaped cooking plate 14A. That is, it is formed in the hollow portion of the corrugated plate-shaped cooking plate 14A. That is, in the cooking plate 14A, the hole 15A is formed at the lowest position of the cooking plate 14A.

  Next, the movement of oil or the like dripping from the object 4 (for example, fish) when the cooking plate 14A is used will be described. When heating by the upper heater 10 and the lower heater 11 is performed, oil or the like generated from the object to be cooked 4 drips onto the cooking plate 14A. Of the oil etc. coming out from the object 4 to be cooked, the oil adhering to the vicinity of the convex portion 14a of the cooking plate 14A flows along the slope from the convex portion 14a to the concave portion 14b, and downward from the hole 15A provided in the concave portion 14b. Will be dripped onto the grill pan 12. Some of the oil or the like that comes out of the object to be cooked 4 is dripped directly toward the hole 15 </ b> A, and this is also dripped directly into the lower grill pan 12.

  Therefore, in the grill part 7 of the heating cooker 100 according to the second embodiment, in addition to the effects of the heating cooker 100 according to the first embodiment, oil or the like generated from the cooking object 4 is directly supplied to the lower heater 11. It becomes possible to make it drop on the grill pan 12 more efficiently without contact. Moreover, since the hole 15A is provided in the concave portion 14b of the corrugated cooking plate 14A, oil or the like generated from the cooking object 4 during cooking is not stored on the cooking plate 14A. It is possible to improve the finish of cooking without losing the quality after cooking.

Embodiment 3 FIG.
FIG. 6 is a schematic diagram for explaining a cooking plate (hereinafter referred to as cooking plate 14B) in heating cooker 100 according to Embodiment 3 of the present invention. Based on FIG. 6, the cooking plate 14B in the heating cooker 100 which concerns on Embodiment 3 is demonstrated in detail. In the third embodiment, the same reference numerals are given to the same parts as those in the first and second embodiments, and differences from the first and second embodiments will be mainly described. Moreover, the several hole provided in the cooking plate 14B is called and demonstrated as the hole 15B.

  In the second embodiment, the plurality of holes 15 in the cooking plate 14 are provided in the recess 14b except for the position where the shape of the lower heater 11 located below the cooking plate 14 is projected. 3, oil or the like that has fallen on the cooking plate 14B is more efficiently guided to the hole 15B. In other words, the cooking plate 14B basically has the same configuration and the same function as the cooking plate 14A described in the second embodiment, but further forms an oil guide path 16 and efficiently oils the holes 15B. And so on. The oil guide path 16 is formed so as to connect a hole 15B formed in the adjacent recess 14b as a depression on the line from the corrugated projection 14a to the recess 14b of the cooking plate 14B.

  Next, the movement of oil or the like dripping from the object 4 (for example, fish) when the cooking plate 14B is used will be described. When heating by the upper heater 10 and the lower heater 11 is performed, oil or the like generated from the object to be cooked 4 drips onto the cooking plate 14A. Of the oil coming out of the object to be cooked 4, the oil adhering to the vicinity of the convex portion 14 a of the cooking plate 14 A is projected on the oil guide path 16 formed from the convex portion 14 a toward the concave portion 14 b. From the hole 15B provided in the recess 14b, it flows along the slope toward the recess 14b and drops onto the grill pan 12 below. Some of the oil or the like coming out of the object to be cooked 4 is dripped directly toward the hole 15B, and this is also dripped directly into the lower grill pan 12.

  Therefore, in the grill part 7 of the heating cooker 100 according to the third embodiment, in addition to the effects of the heating cooker 100 according to the second embodiment, oil generated from the cooking object 4 during cooking, etc. Can be guided toward the hole 15B, and the oil or the like generated from the object to be cooked 4 can be more efficiently dropped onto the grill pan 12 without directly contacting the lower heater 11. Moreover, since the oil guide path 16 is provided in the corrugated plate-shaped cooking plate 14B, the oil generated from the food to be cooked 4 during cooking is not stored on the cooking plate 14B, and the food to be cooked 4 is cooked. It is possible to improve the finish of cooking without losing the quality of the later work.

Embodiment 4 FIG.
FIG. 7 is a schematic diagram for explaining a grill pan (hereinafter referred to as grill pan 12A) in heating cooker 100 according to Embodiment 4 of the present invention. FIG. 8 is a schematic view showing a longitudinal cross-sectional configuration of the grill portion 7 as viewed from the side. Based on FIG.7 and FIG.8, the grill pan 12A in the heating cooker 100 which concerns on Embodiment 4 is demonstrated in detail. In the fourth embodiment, the same reference numerals are given to the same parts as those in the first to third embodiments, and differences from the first to third embodiments will be mainly described.

  In the heating cooker 100 according to the first to third embodiments, the firing of oil or the like during cooking on the lower heater 11 is caused by the configuration of the cooking plate (cooking plate 14, cooking plate 14A, cooking plate 14B). -Although the case where it was made to suppress smoke generation was demonstrated to the example, in the heating cooker 100 which concerns on Embodiment 4, based on the feature matter of Embodiment 1- Embodiment 3, it was further dripped at the grill pan 12A. Oil is collected efficiently. 8 illustrates cooking plate 14 according to Embodiment 1, but cooking plate 14A according to Embodiment 2 or cooking plate 14B according to Embodiment 3 may be provided.

  As shown in FIGS. 7 and 8, the grill pan 12 </ b> A is mounted on the grill portion 7, that is, when the grill pan 12 </ b> A is pushed into the grill portion 7, the bottom surface of the grill pan 12 </ b> A is the front side of the main body 1. Inclined downward toward Moreover, the collection part 17 for collecting the oil etc. dripped at the grill dish 12A is provided at the front edge (front end portion on the front side) of the grill dish 12A. This collection part 17 is provided in the part which provided the level | step difference in the bottom face of the grill pan 12A, and went down one step in the bottom face of the grill pan 12A.

  As described above, the bottom surface of the grill pan 12A is inclined downward toward the front, so that the oil or the like dripped from the cooking object 4 being cooked onto the grill pan 12A follows the tilt of the bottom surface of the grill pan 12A. It will flow to the front side. And the oil etc. which flowed to the front side of grill pan 12A flow into collection part 17 provided in the front side of grill pan 12A, and are stored, that is, collected.

  If the grill pan 12A as described above is provided, oil or the like dripped onto the grill pan 12A does not spread over the bottom surface of the grill pan 12A and collects in one place of the collecting portion 17, so that cleaning after cooking is easy. become. Therefore, in addition to the improvement of the cleaning property of the cooking plate described in the first to third embodiments, the cleaning property of the grill pan 12A can be improved, and the cleaning property of the entire cooking device 100 can be further improved. It becomes possible.

  Moreover, the collection part 17 is provided in the location where the distance from the lower heater 11 is furthest away, that is, the place where the temperature of the oil etc. stored in the collection part 17 is the lowest in the grill pan 12A. Therefore, an increase in the temperature of the oil or the like stored in the collection unit 17 is suppressed, and there is an effect that it is possible to suppress spontaneous ignition / smoke due to the temperature increase in the oil or the like. Furthermore, since the collection part 17 is provided in the deepest part in the grill pan 12A, when the grill part 7 is pulled out from the main body 1 after cooking, the oil stored in the collection part 17 is spilled. There is also an effect that it can be suppressed.

  7 and 8, the case where the collection portion 17 is formed at the front side (front side) of the grill pan 12A has been described as an example. However, the formation position of the collection portion 17 is limited to this position. Instead, it can be formed at any position (for example, the back side or the side surface) as long as the bottom surface of the grill pan 12A is inclined toward the collecting portion 17. Needless to say, the same effect can be obtained even when the collecting portion 17 is not provided on the front side of the grill pan 12A but is provided at another position.

Embodiment 5 FIG.
FIG. 9 is a schematic diagram illustrating a state where the grill portion 7 of the heating cooker 100 according to Embodiment 5 of the present invention is viewed from above. FIG. 10 is a schematic longitudinal sectional view showing an AA ′ cross section of the grill portion 7 shown in FIG. 9. Based on FIG.9 and FIG.10, the grill plate (henceforth the grill plate 12B) in the heating cooker 100 which concerns on Embodiment 5 is demonstrated. In the fifth embodiment, the same reference numerals are given to the same parts as those in the first to fourth embodiments, and differences from the first to fourth embodiments will be mainly described.

  In the fourth embodiment, the collection unit 17 is provided at the front edge (the entire front side) of the grill pan 12A so as to suppress the ignition and smoke generation of the oil stored in the collection unit 17. In form 5, the formation position of the collection part (hereinafter referred to as the collection part 17A) is further specified. That is, the collection unit 17A basically has the same configuration and the same function as the collection unit 17 described in the fourth embodiment, but the formation position of the collection unit 17A is the same as that of the fourth embodiment. It is further specified than the formation position of the collection part 17. Specifically, as shown in FIG. 9, the collecting portion 17A is provided at a position where the lower heater 11 is not disposed on the upper portion (the central portion in front of the grill pan 12B).

  If the collection part 17A is provided at the position as described above, the collection part 17A can be further moved away from the lower heater 11, and the temperature rise of oil or the like stored in the collection part 17A can be further suppressed. Become. Therefore, in addition to the effects of the heating cooker 100 according to the fourth embodiment, it is possible to further suppress the ignition / smoke of oil or the like stored in the collection unit 17A.

  9 and 10, the case where the collection portion 17A is formed at the front center of the grill pan 12B has been described as an example, but the formation position of the collection portion 17A is not limited to this position. It can be formed at any position as long as the lower heater 11 is not located above. Needless to say, the same effect can be obtained even when the collecting portion 17A is not provided at the front center portion of the grill pan 12B but is provided at another position. Also, in the fifth embodiment, as in the fourth embodiment, the feature matters of the first to third embodiments are assumed.

Embodiment 6 FIG.
FIG. 11: is a schematic longitudinal cross-sectional view which shows the state which looked at the grill part 7 in the heating cooker 100 which concerns on Embodiment 6 of this invention from the side. Based on FIG. 11, the grill part 7 in the heating cooker 100 which concerns on Embodiment 6 is demonstrated. In the sixth embodiment, the same parts as those in the first to fifth embodiments are denoted by the same reference numerals, and differences from the first to fifth embodiments will be mainly described.

  In the fifth embodiment, the collecting portion 17A is provided in the front center portion of the grill pan 12B so as to suppress the ignition and smoke generation of the oil stored in the collecting portion 17A. The formation position of the collection part (hereinafter referred to as collection part 17B) is further specified. That is, the collection unit 17B basically has the same configuration and the same function as the collection unit 17 described in the fourth embodiment, but the formation position of the collection unit 17B is the same as that of the fourth embodiment. It is further specified than the formation position of the collection part 17. Specifically, as shown in FIG. 11, the collecting portion 17B is provided closer to the grill door 7a. In addition, the feature of the fourth embodiment is further embodied in that the window 7b is provided on the grill door 7a.

  As shown in FIG. 11, the reason why the collecting portion 17B is arranged in the vicinity of the grill door 7a is that the grill door 7a is made of heat-resistant glass or the like so that the cooking state of the cooking object 4 can be observed from the outside. This is because the transparent window portion 7b is formed. In addition, the grill portion 7A is structured to be pulled out from the inside of the main body 1 in conjunction with the drawer of the grill door 7a. Therefore, there is a structural gap in the vicinity of the main body 1 and the grill door 7a. The heat leak from 7b is a lot in the grill cabinet. That is, since the temperature near the grill door 7a is not easily raised, the collecting portion 17B is arranged in the vicinity of the grill door 7a.

  If the collection part 17B is provided at the above position, the collection part 17B can be moved away from the lower heater 11 and the temperature hardly rises. Therefore, the temperature of the oil or the like stored in the collection part 17A The rise can be further suppressed. Therefore, in addition to the effects of the heating cooker 100 according to the fourth embodiment, it is possible to further suppress the ignition / smoke of oil or the like stored in the collection unit 17B. In the sixth embodiment, as in the fourth embodiment, the features of the first to third embodiments are assumed.

  DESCRIPTION OF SYMBOLS 1 Main body, 2 Top plate, 3 Heating port, 3a Heating port, 3b Heating port, 3c Heating port, 4 To-be-cooked object, 5 Operation part, 6 Display part, 7 Grill part, 7a Grill door, 7b Window part, 8 Drive Part, 9 control part, 10 upper heater, 11 lower heater, 12 grill dish, 12A grill dish, 12B grill dish, 12a holding part, 12b hanging part, 13 slide rail, 14 cooking plate, 14A cooking plate, 14B cooking plate , 14a Convex part, 14b Concave part, 15 hole, 15A hole, 15B hole, 16 oil guide path, 17 collection part, 17A collection part, 17B collection part, 30 heating coil, 30a heating coil, 30b heating coil, 30c Heating coil, 31 cooking room, 100 heating cooker.

Claims (6)

A cooking chamber for storing the food to be cooked;
A heating means disposed on the lower side of the cooking chamber for heating the cooking object;
A grill plate that can be taken in and out of the cooking chamber;
Having a grill part provided at least with an uneven or corrugated cooking plate held by the grill pan and on which the food to be cooked is placed;
The cooking plate is
A plurality of holes formed at positions other than the opposing position of the heating means ;
An oil guide passage formed so as to connect adjacent holes among the plurality of holes,
The plurality of holes are:
It is formed in the hollow part shape along the hollow part in the hollow part of the cooking plate,
The oil guide path is
The heating cooker characterized by connecting adjacent holes among the plurality of holes at a plurality of locations in the longitudinal direction of the holes . A cooking chamber for storing the food to be cooked;
A heating means disposed on the lower side of the cooking chamber for heating the cooking object;
A grill plate that can be taken in and out of the cooking chamber;
Having a grill part provided at least with an uneven or corrugated cooking plate held by the grill pan and on which the food to be cooked is placed;
A grill door having a window portion that can be observed from the outside is attached to the grill portion,
The cooking plate is
A plurality of holes formed at positions other than the opposing position of the heating means;
An oil guide passage formed so as to connect adjacent holes among the plurality of holes,
The grill pan is
The bottom surface is inclined downward, and has a collecting portion at the lower end of the inclined tip,
The collector is
A heating cooker provided near a grill door attached to the grill portion . The cooking device according to claim 1 , wherein a bottom surface of the grill pan is inclined downward, and a collecting portion is formed at a lower end portion of the inclined tip. The collector is
It is formed by providing a level | step difference in the bottom face of the said grill pan. The heating cooker of Claim 2 or 3 characterized by the above-mentioned. The collector is
It is arrange | positioned in positions other than the opposing position of the said heating means. The heating cooker of Claim 3 or 4 characterized by the above-mentioned. The collector is
The cooking device according to claim 3 , wherein the cooking device is provided in the vicinity of a grill door attached to the grill portion.

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