JP5066652B2 - 餅 Build the inner part with a mortise - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a reduction in labor, time, and heating energy when cooking cooked foods and their ingredients, improving safety, and a wide range of cooking methods, cooking methods, and servings of rice cakes.
Further, the present invention relates to a reduction in manufacturing cost and wasteful consumption of the main body itself.
[0002]
[Prior art]
When we looked at the past and current examples of cooked cold rice cakes, due to the nature of the cold rice cakes, the mutual structural relationship between the rice cakes and utensils is as follows: Most of the dishes have the same treatment. Naturally, the opposite was the case, where the crab dish was desired, with the crab outside and the ingredients inside. Some of the current cooking methods that can be easily conceived to eat the crab dish, and the problems,
The first is to heat, boil, or steam a cold hard rice cake, soften it, and then put it into a bag or the like while it is hot. Therefore, there is a risk of burns when cooking manually.
The second is to start cooking from where the rice is cooked, and then cook it and put the ingredients while it is soft and hot. This method requires a very long time of about 2 hours from cooking of rice to the completion of cooking. Moreover, since it is necessary to perform the cooking operation | work continuously, distribution is difficult in the meantime.
The third method is to keep the fired rice in a soft state until this cooking time. For example, how to keep softness by keeping warm. This method has a limit of about 24 hours. If the time is too long, the heat energy is consumed correspondingly. Or, in order to keep the softness without keeping the heat, materials and ingredients other than glutinous rice must be added, and the taste of the glutinous rice itself changes regardless of the consumer's taste. Depending on what is added, there may be a problem with the safety of the food itself.
The fourth is to easily spread 5-6 sheets of rectangular parallelepiped plate-shaped bowls that are generally distributed, and stick them together with sticky ingredients (such as rice grains) so that a box can be formed with them. How to put ingredients. In this method, adhesion is difficult and cooking time is long, the size of one dish is limited and large, and the size is not eatable with a bite. Also, because of its large size, it is easy to be restricted by cooking utensils.
To sum up the above, compared to dishes with salmon inside and ingredients outside, those methods are difficult and time consuming, consuming labor and time in contrast to the simplicity of the idea, consuming a lot of heat energy, impairing safety, Various problems are recognized, such as the loss of the original taste and characteristics of the coffee and the convenience of storage and distribution.
[0003]
[Problems to be solved by the invention]
First of all, what kind of cooking method is freed from the constraints of time and timing that the continuous cooking work must be completed while the candy is soft and high temperature? Also, it is very difficult to insert a tool or make it in a neat shape because it is hot enough to cause burns. So what is the security and improvement of safety?
In other words, without sacrificing the original benefits of 餅, how to make 餅, the order of cooking, and its structure that can safely and easily put ingredients inside without touching the hot 餅What is it like? Research was repeated to solve these problems.
[0004]
[Means for Solving the Problems]
The results of the study, remain and cured cold mochi two pieces, using a mechanism that coalesce while building the contained sections by mortise set, components of the tenon is composed of rice, axisymmetric shapes as shown in FIG. 3 A tenon in which the unevenness (for example, 2.3) is inverted (as in 4.5) at the edges of the two regions separated by the axis of symmetry 1 is provided. Prepare two halves of the same shape.
Then, as illustrated in FIG. 1, a favorite food serving as an ingredient is freely put into the inner side 9 surrounded by the tenon of the lower part 6.
The other piece is prepared by rotating it up and down halfway (180 degrees) around the axis of symmetry (as in the upper part 7). The tenon (4 * 5) of the lower part 6 and the tenon (2a * 3a) of the upper part 7 are combined, and the tenon parts 2 and 3 are combined in the same manner as shown in FIG.
[0005]
DETAILED DESCRIPTION OF THE INVENTION
Here, when the embodiment is described as a plate-shaped rectangular parallelepiped (a rectangle having a line-symmetric figure when viewed from above), first, an appropriate amount of cooked rice is cooked , Make a regular rice cake.
The mochi soon rise luck, (FIG. 5) such female the inner surface covered with fluorine, also filled to release possible female cured to cool it.
When cured, remove the heel from the female mold.
When mass producing the main shell, use a mold (Fig. 6 ) in which a number of the above molds are arranged. In addition, when the shape / appearance of the main bag is a rectangular parallelepiped, or when the main bag is aligned / adjacent when the main bag is aligned, the female bag in an aligned and assembled state as shown in FIG. 21 is used. When it is hard enough to be filled and cut (FIG. 22 ), it is cut (FIG. 23 ).
As another example of mass production of the main shell, there is a method in which the tenon portion and the other portion are separately mass-produced and then adhered to each other with straw or water . Distribute as needed during storage.
When the consumer wants to eat, or the cook wants to cook, the upper (7) and tenon put the favorite ingredients as ingredients inside the tenon of the lower (6) as explained in Fig. 1 Combine so that the unevenness of the mesh. At that time, in accordance with the judgment of the cook, wet the ingredients that promote adhesion such as water to the tenon. Then cook it in an oven. After cooking, the rice bowl is cooked as needed and the crab dish is completed.
[0006]
【Example】
Except for the plate-shaped rectangular parallelepiped shape, examples of its implementation include diamonds (Fig. 7 ), ellipses (Fig. 8 ), circles (Fig. 9 ), spheres (Fig. 10 ) Heart shape (FIG. 11 ) Triangle (FIG. 12 ) Pentagon (FIG. 13 ) Star shape (FIG. 14 ) Other polygons, etc.
The tenon has a wedge shape (FIG. 15 ), a sawtooth shape (FIG. 17 ), and an uneven shape (FIG. 19 ).
The exterior, inner surface, and tenon corners / surfaces are designed to be curved as shown in FIGS. 16 , 18 , 20, and 24 .
Furthermore, in addition to each figure, if the shape is a hardened ridge having a line-symmetric figure and the shape of the ridges is reversed at the edge of both areas separated by the symmetry axis, The female mold can be used in various ways according to the target dish.
[0007]
【Effect of the invention】
(B) According to the present invention, since the utensil is put in the state of being cooled and hardened , heating can be started after the utensil is easily put in at the cooker's own work pace. This frees you from the time and procedural constraints that you must put in while the firewood is hot and soft as before, especially reducing the risk of burns.
(B) There is no need to start cooking rice to eat rice cake with ingredients, or reheating to soften the cold rice cake, and the time and effort required for cooking to complete the cooking Energy can be reduced.
(C) The present invention does not impair the mochi original benefits made possible storage and distribution by curing cold mochi.
(D) Since the upper part and the lower part of Fig. 1 and 7 are the same shape, there is no hassle of selecting and certifying which is the upper or lower of the stored main walls, and it is consumed easily and without waste can do. If the shape of the bag differs depending on the function and application, if only one (one piece) is consumed first, it will be difficult to consume due to restrictions on its own function and use. In the same form, they have both specifications for the upper part and for the lower part, so the two pieces are more easily consumed than those of different shapes. In addition, the main shell itself is not required to be produced separately from the upper and lower parts, so it is excellent in mass productivity.
(E) The present invention is a ridge having a line-symmetric figure, and the tenon irregularities are inverted at the edges of both regions separated by the axis of symmetry (Claim 2 ). If they meet the condition that, FIGS. 1-2, in terms of maintaining the advantages of the present invention also over a wide besides the figures as shown in FIG. 7 to 20 and 24, the rich change the shape of the form and tenon It has a variety of specifications and shapes and is applicable, contributing to the improvement of aesthetics.
(F) When joining the upper part and the lower part with the tenon of the present invention, it is not necessary to use sticky ingredients (rice grains, water-soluble flour, sugar water, starch, water, etc.) that become adhesives.
(G) Since the above (f) effect and the present invention focus on the structure of the koji without changing the ingredients of the koji, the taste of the koji itself is not changed at all (so that a natural koji taste can be achieved) Because it does not use food additives, it can be eaten safely.
(H) By providing the tenon of the present invention, when the two pieces are combined, the two pieces are not displaced, and at the same time, the contact surface of the two pieces is wider than the simple cross section. Adhere more fully. Therefore, it ca n't break .
(I) By using the tenon of the present invention, when using a microwave oven, the tenon joint is fine, so when heated in a microwave oven, the fine part becomes a higher temperature faster than other parts (microwave oven By using the characteristic), it is more quickly and sufficiently adhered. Therefore, cooking time and energy are not wasted.
[Brief description of the drawings]
FIG. 1 is a perspective view of the present invention, two parts of the same shape before the upper and lower parts are combined, FIG. 2 is a combined perspective view of FIG. 1, and FIG. Fig. 4 Front view of Fig. 3 Fig. 5 Female mold used in the production of Fig. 1 and perspective view Fig. 6 A plurality of female molds of Fig. 5 are arranged. The integrated state, perspective view [FIG. 7] The present invention, another form of rhombus two pieces, a state before combining, the perspective view [FIG. 8] The present invention, another form of elliptical two pieces, a state before combining FIG. 9 is a perspective view of the present invention, another embodiment of two round pieces, a state before combining, and FIG. 10 is a perspective view of the present invention, another embodiment of a spherical two pieces, before combining. ] The present invention, another form of heart-shaped two pieces, a state before combination, a perspective view. [FIG. 12] The present invention, another form of triangular two-pieces, State before joining, perspective view [FIG. 13] The present invention, another form of pentagonal two pieces, state before combining, perspective view [FIG. 14] Present invention, another form of star-shaped two pieces, state before combining , perspective view FIG. 15 the present invention, the tenon portion, perspective view of a wedge-shaped, another shape [16] the present invention, which has a curved surface the surface of the tenon of FIG. 15, a perspective view and FIG. 17 the present invention, another shape is a saw-tooth shaped tenon partial perspective view FIG. 18 the present invention, those curved the corner-plane of FIG. 17, a perspective view and FIG. 19 the present invention, uneven shape is another shape of tenon portion, FIG. 20 is a perspective view of the present invention, with the corners and surfaces of FIG. 19 curved, and a perspective view. FIG. 21 is a perspective view of a plurality of adjacent female dies used in the production of the present invention. 22] removed cake from the female of Figure 21, before cutting everted relative to the orientation of FIG. 21 state, perspective view FIG. 3] state cutting the cake in Figure 22, a perspective view and FIG. 24 the present invention, those rounded corners of appearance, the inner surface in a different form in Figure 1, a piece on the perspective view FIG. 25 this cake two pieces Example of laying up and stacking, perspective view 【Explanation of symbols】
1 and 1a to 1h are lines 2 and 2a representing the axis of symmetry of the ridge having a line-symmetric figure, the regions 3 and 3a of the main tenon concave portion, the region 4 of the main tenon convex portion 4 and the region 10 of the main tenon concave portion. The convex region 5 having the concave and convex portions reversed is the ten tenth convex portion region, the concave region 6 having the concave and convex portions reversed by 1 is the present invention, and the lower ridge 7 having a line symmetrical figure is the present invention. The upper heel of the same shape as above, the state 8 and 8a rotated 180 degrees are the cutting teeth 9 that divide the main ridge group,

Claims (2)

A bag food characterized in that the two pieces are cooled and hardened, and are combined while the inner part is built by a tenon made up of pots. In rice cake hardened state with axisymmetric geometry, claim 1, in the edge of both regions divided bordering its axis of symmetry, characterized in that it is provided with a tenon constituted by rice cakes are inverted irregularities each other Salmon food as described in .

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