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JP5125693B2 - Tableware dryer - Google Patents
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JP5125693B2 - Tableware dryer - Google Patents

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JP5125693B2
JP5125693B2 JP2008091078A JP2008091078A JP5125693B2 JP 5125693 B2 JP5125693 B2 JP 5125693B2 JP 2008091078 A JP2008091078 A JP 2008091078A JP 2008091078 A JP2008091078 A JP 2008091078A JP 5125693 B2 JP5125693 B2 JP 5125693B2
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ultrasonic
tableware
focal position
air
focusing
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JP2009240544A (en
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桂 南部
泰佑 堀木
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Panasonic Corp
Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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Description

本発明は、食器等の乾燥をおこなう食器乾燥機に関するものである。   The present invention relates to a tableware dryer for drying tableware and the like.

従来、この種の家庭用の食器乾燥機および食器洗い乾燥機は、温風により食器の乾燥を行うのが一般的である。すなわち、送風ファンにより乾燥庫内に外気を導入し、ヒーターにより導入した空気を加熱して、乾燥した温風を食器に当てて食器に付着した水分を蒸発させ、乾燥庫外に排出することによって食器を乾燥させる。   Conventionally, this type of domestic tableware dryer and dishwasher dries the tableware with warm air. That is, by introducing the outside air into the drying cabinet by a blower fan, heating the air introduced by the heater, applying the dry warm air to the tableware to evaporate the water adhering to the tableware and discharging it outside the drying cabinet Dry the dishes.

水分や水滴は食器に一様に付着しているわけではなく、碗類は、食器カゴに伏せてセットされると、上を向いた凹部(例えば、糸底など)に溜まったり、食器を食器カゴにセットした際に、食器と食器カゴとの接触点付近に大きな水滴が存在する。一方、皿類は、食器カゴに立て掛けてセットされるので、垂直に近い平面部ではごく薄い水膜として存在する。したがって、温風を利用した乾燥の場合、薄い水膜状部分は早く乾燥するが、糸底に溜まった水や大きな水滴は乾燥に時間がかかり、全ての水滴を除去するために乾燥時間が長くなりがちである。   Moisture and water droplets are not uniformly attached to the tableware, and when the moss is set face down on the tableware basket, it accumulates in a concave part facing upward (for example, a thread bottom) or the tableware is placed on the tableware basket When set to, there are large water droplets near the point of contact between the tableware and the tableware basket. On the other hand, since the dishes are set against a tableware basket, they exist as a very thin water film in a plane portion close to the vertical. Therefore, in the case of drying using warm air, the thin water film-like portion dries quickly, but the water accumulated on the yarn bottom and large water drops take time to dry, and the drying time becomes longer to remove all water drops. Tend to.

不均一な水分の分布によって乾燥時間が長くなると、使用者にとって不便であり、かつ使用エネルギーが大きくなって不経済である。また、食器や庫内で水分が早く乾いた部分は温度が上がり続けるため、熱に弱い樹脂製の場合には変形や熱による劣化が生じることがある。また、大きな水滴が残った部分は、水滴内に含まれる不揮発性の不純物や無機成分がウォータースポットとして残留し、食器の乾燥後の仕上がり外観を損ねる。   If the drying time is prolonged due to the uneven distribution of moisture, it is inconvenient for the user, and the energy used is large and uneconomical. In addition, since the temperature of the portion where the moisture dries quickly in the tableware or the cabinet continues to rise, deformation or deterioration due to heat may occur in the case of a resin that is sensitive to heat. Further, in the portion where the large water droplet remains, the non-volatile impurities and inorganic components contained in the water droplet remain as water spots, and the finished appearance after the tableware is dried is impaired.

上記の課題を解決するためには大きな水滴を除去して、残存した水分の付着量を均一化させることが必要であり、その一般的なものとして、エアにより水滴を除去することが考えられている(例えば、特許文献1参照)。高速のエア噴流を食器に吹き付けることで、大粒の水滴や窪みに溜まった水を除去するものであるが、コップや茶碗などの窪みがエアジェットの上流に面して配置されていない場合は水滴除去効果が小さい。また、食器同士が密に重なり合っている場合や、他の食器の陰になっている食器は水滴除去効果が小さい。   In order to solve the above problems, it is necessary to remove the large water droplets and make the amount of the remaining water adhered uniformly. As a general example, it is conceivable to remove the water droplets with air. (For example, refer to Patent Document 1). By spraying high-speed air jets on the tableware, large drops of water and water collected in the depressions are removed. The removal effect is small. In addition, when the dishes are closely overlapped with each other or when the dishes are behind other dishes, the effect of removing water drops is small.

エアジェットの流速と流量を大きくすることで上記の問題をある程度解決することができるが、一方でエアジェットによって食器が転倒する危険性が増す。使用者がどのように食器を収納するか不確実な家庭用機器の場合、これらの問題が避けがたい。   The above problem can be solved to some extent by increasing the flow velocity and flow rate of the air jet, but on the other hand, the risk of tableware falling by the air jet increases. These problems are unavoidable for home appliances where the user is unsure how to store the dishes.

大きな水滴を除去する他の技術の一つは、空中に放射した超音波を集束させる装置によって固体表面の大きな水滴を微細化させて飛散させることである(例えば、特許文献2参照)。この方法は、空気の塊を移動させる前述のエアジェットとは異なり、気流は発生させないので食器の転倒の問題がない。また、食器同士が重なり合った場合にも後述するように高い水滴除去効果が期待できる。   One of the other techniques for removing the large water droplets is to make the large water droplets on the solid surface finer and scatter by a device that focuses the ultrasonic waves radiated into the air (see, for example, Patent Document 2). Unlike the above-described air jet that moves a mass of air, this method does not generate an air current, and therefore there is no problem of tableware falling. In addition, when the dishes overlap each other, a high water droplet removal effect can be expected as described later.

上記装置の概要を、図12および図13を参照しながら説明する。超音波振動子101にホーン102を取り付けて振幅を拡大した上で、ロッド103で延長しロッド103に垂直に矩形の放射板104を取り付けて、図12の破線で示すように、放射板104を長辺方向にたわみ振動させると、放射板104から空中に効率よく超音波が放射される。放射板104は長辺方向に縞状に位相の異なるモードで振動するため、隣り合った縞状部位からは逆位相の振動、すなわち、1/2波長ずれた振動が放射される。放射板の両面また
は片面の離れた位置に1/2波長分の段差のある超音波集束手段105を設けることにより、反射された超音波は同一の位相に揃えられる。超音波集束手段105の放射板104に対する面を略放物面状に設けることによって、超音波を放物面の焦点位置に線状または点状に集束させることができる。
An outline of the above apparatus will be described with reference to FIGS. A horn 102 is attached to the ultrasonic transducer 101 to increase the amplitude, and then a rectangular radiating plate 104 is attached to the rod 103 and extended perpendicularly to the rod 103. As shown by the broken line in FIG. When bending and vibrating in the long side direction, ultrasonic waves are efficiently emitted from the radiation plate 104 into the air. Since the radiation plate 104 vibrates in a mode with different phases in a striped manner in the long side direction, vibrations having opposite phases, that is, vibrations shifted by ½ wavelength are radiated from adjacent striped portions. By providing the ultrasonic focusing means 105 having a step corresponding to ½ wavelength at a position away from both surfaces or one surface of the radiation plate, the reflected ultrasonic waves are aligned in the same phase. By providing the surface of the ultrasonic focusing means 105 with respect to the radiation plate 104 in a substantially parabolic shape, the ultrasonic wave can be focused linearly or in a point shape on the focal position of the parabolic surface.

このようにして空中を伝播する超音波を集束させると焦点位置での音圧が高まり、焦点位置での音圧が概ね3〜5kPaを超えると水や水滴を微細化して吹き飛ばすことができる。これは、水面近くの水がキャピラリーウェーブと呼ばれる超音波によって水面が波立つような応力を受けることによる。その応力が水の表面張力を超えた場合に水面の水が水面から引きちぎられるように微細化される。   When the ultrasonic wave propagating in the air is focused in this way, the sound pressure at the focal position increases, and when the sound pressure at the focal position exceeds approximately 3 to 5 kPa, water and water droplets can be made fine and blown away. This is because the water near the water surface is subjected to stress that causes the water surface to wave by ultrasonic waves called capillary waves. When the stress exceeds the surface tension of water, the water is refined so that the water on the water surface is torn off from the water surface.

食器の糸底などの窪みに数mlの水が溜まっている場合は、水面から徐々に水が微細化され、あたかも急速に蒸発するかのような作用を持つ。食器間の距離が短い場合、食器同士の隙間に入り込んだ超音波が反射を繰り返して奥に入り込む特性をもつ。したがって、複数の食器が略鉛直に所定のピッチで並べられている場合、隙間の上端に超音波の焦点を当てれば超音波は自ずと隙間に入り込んで水滴を落下させることが期待できる。   When several ml of water is accumulated in a dimple such as the bottom of a tableware, the water gradually becomes finer from the water surface and acts as if it evaporates rapidly. When the distance between the dishes is short, the ultrasonic waves that have entered the gaps between the dishes have the property of repeatedly reflecting and entering the back. Therefore, when a plurality of dishes are arranged substantially vertically at a predetermined pitch, it can be expected that if the ultrasonic wave is focused on the upper end of the gap, the ultrasonic wave will naturally enter the gap and drop water drops.

密閉した乾燥庫内に多数の食器を並べた状態で空中超音波による水滴除去をおこなうと、微細化されて飛散した水滴の一部は重力によって乾燥庫の底部に落下するが、別の一部は他の食器の比較的乾いた部分に付着する。したがって、本技術による水滴除去は完全な乾燥ではなく、大きな水滴を食器から除去する手段であり、食器上や乾燥庫内の水分の分布の不均一性を減らす効果がある。水分の分布をほぼ均一化することで、乾燥時間が短縮されるなど前記上述の問題が解消されるため、本技術は乾燥工程の前処理として位置付けることができる。   When water drops are removed by airborne ultrasonic waves with a large number of dishes arranged in a closed drying cabinet, some of the water droplets that have been made fine and scattered fall to the bottom of the drying cabinet due to gravity, but another part Will adhere to relatively dry parts of other dishes. Therefore, the water droplet removal according to the present technology is not a complete drying, but a means for removing large water droplets from the tableware, and has an effect of reducing nonuniformity of moisture distribution on the tableware or in the drying cabinet. Since the above-mentioned problems such as shortening the drying time are solved by making the water distribution substantially uniform, the present technology can be positioned as a pretreatment of the drying process.

本技術は、主に産業用の乾燥促進手段または微細化手段、消泡手段として開発されてきて、焦点が固定位置であるため、対象物(面)が焦点位置を通るように一方向に送られながら水分除去されるものであった。
特開2001−252238号公報 特開平11−90330号公報
This technology has been developed mainly as an industrial drying accelerating means, miniaturizing means, or defoaming means. Since the focal point is a fixed position, the object (surface) is sent in one direction so as to pass through the focal position. The water was removed while being removed.
JP 2001-252238 A Japanese Patent Laid-Open No. 11-90330

前記のような空中超音波による水滴除去技術を、家庭用の食器乾燥機や食器洗い乾燥機に適用しようとした場合、被乾燥物の全面が焦点位置を通るように移動させることは困難である。なぜならば、設置スペースを小さくせざるを得ない家庭用機器において、被乾燥物である食器を限られた空間で移送させることは、スペース的に困難であり、かつ、食器が移送中に倒れて破損するおそれがあるからである。   When the above-described water droplet removal technique using airborne ultrasonic waves is applied to a domestic dish dryer or dishwasher, it is difficult to move the entire surface of the object to be dried through the focal point. This is because it is difficult to transport tableware, which is an object to be dried, in a limited space in home appliances where the installation space must be reduced, and the tableware collapses during transfer. This is because it may be damaged.

本発明は、食器を所定の配列方向や位置に設置した状態のまま移動させることなく、食器の全面から所定量以上の水滴を除去することを目的とする。   An object of the present invention is to remove a predetermined amount or more of water drops from the entire surface of the tableware without moving the tableware in a state where the tableware is installed in a predetermined arrangement direction or position.

前記従来の課題を解決するために、本発明の食器乾燥機は、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記超音波振動子および前記超音波集束手段を制御する制御手段とを備え、前記超音波集束手段は、超音波振動を集束させる焦点位置を可変自在に設け、前記制御手段は、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにしたものである。   In order to solve the above-described conventional problems, the tableware dryer of the present invention has an ultrasonic vibrator that vibrates a radiation plate that radiates ultrasonic vibrations in the air and a substantially parabolic surface, and is emitted from the radiation plate. Ultrasonic focusing means for focusing the ultrasonic vibration to a linear or point-like focal position, and control means for controlling the ultrasonic transducer and the ultrasonic focusing means, the ultrasonic focusing means comprising: A focal position for focusing the ultrasonic vibration is variably provided, and the control means operates the ultrasonic vibrator while moving the focal position of the ultrasonic focusing means in the overlapping direction of the tableware. .

これにより、食器を所定の位置に設置した状態のまま移動させることなく、食器から所定量以上の水滴を除去することができるようになり、乾燥時間を短縮することができる。   Thereby, it becomes possible to remove a predetermined amount or more of water drops from the tableware without moving the tableware in a state where it is installed at a predetermined position, and the drying time can be shortened.

本発明の食器乾燥機は、被乾燥物を移動させることなく、食器から所定量以上の水滴を除去して、乾燥時間を短縮することができる。   The tableware dryer of the present invention can reduce the drying time by removing a predetermined amount or more of water drops from the tableware without moving the object to be dried.

第1の発明は、食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、超音波振動を反射してその進行方向を屈曲させる可動自在な回転反射板と、前記回転反射板を駆動する駆動手段と、前記超音波振動子前記超音波集束手段および前記駆動手段を制御する制御手段とを備え、前記超音波集束手段は、超音波振動を集束させる焦点位置を可変自在に設け、前記制御手段は、前記駆動手段により前記回転反射板を変位させて超音波振動の進行方向を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにしたことにより、食器を所定の位置に設置した状態のまま移動させることなく、食器から所定量以上の水滴を除去することができるようになり、乾燥時間を短縮することができる。また、焦点位置にある水滴を飛散させることに加えて、超音波が食器同士の間隙に入り込むようになり、重設しておかれた食器のほぼ全面から所定量以上の水滴を除去できる。これにより、乾燥後に残るウォータースポットを解消して仕上がりをよくすることができる。 1st invention heats the air in the said tableware basket which installs to-be-dried objects, such as tableware, the drying cabinet which accommodates the said tableware basket, the ventilation fan which introduces external air in the said drying cabinet, and the said drying cabinet Heater, an ultrasonic transducer that vibrates a radiation plate that radiates ultrasonic vibrations into the air, and an ultrasonic vibration that has a substantially parabolic surface and is emitted from the radiation plate at a linear or point-like focal position. Ultrasonic focusing means for focusing, movable rotary reflecting plate for reflecting ultrasonic vibration and bending its traveling direction, driving means for driving the rotating reflecting plate, the ultrasonic transducer , and ultrasonic focusing And a control means for controlling the driving means , wherein the ultrasonic focusing means is provided with a variable focal position for focusing the ultrasonic vibration, and the control means displaces the rotating reflector by the driving means. Let the direction of ultrasonic vibration travel Changing, by the focal position of the ultrasonic wave focusing means and to actuate the ultrasonic transducer while moving the heavy alignment direction of dishes, without moving remain installed dishes in position In addition, a predetermined amount or more of water droplets can be removed from the tableware, and the drying time can be shortened. Further, in addition to scattering the water droplets at the focal position, the ultrasonic waves enter the gaps between the dishes, so that a predetermined amount or more of water drops can be removed from almost the entire surface of the tableware that is overlaid. Thereby, the water spot remaining after drying can be eliminated and the finish can be improved.

特に、超音波振動を反射してその進行方向を屈曲させる可動自在な回転反射板と、前記
回転反射板を駆動する駆動手段を有し、制御手段は、前記駆動手段により前記回転反射板を変位させて超音波振動の進行方向を変化させるようにしたことにより、乾燥庫内に収納された複数の食器のほぼ全面に集束した超音波をあてることができ、確実な水滴除去効果を発揮することができる。
In particular, it has a movable rotary reflector that reflects ultrasonic vibration and bends its traveling direction, and a drive means that drives the rotary reflector, and the control means displaces the rotary reflector by the drive means. By changing the traveling direction of the ultrasonic vibration, the focused ultrasonic waves can be applied to almost the entire surface of the multiple dishes stored in the drying cabinet, and a reliable water droplet removal effect can be achieved. Can do.

の発明は、食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記超音波振動子および前記超音波集束手段を制御する制御手段とを備え、前記超音波集束手段は、略放物面状に形成された反射部と、前記反射部の曲率を変化させて超音波振動を集束させる焦点位置を可変自在にする可変手段とを有し、前記制御手段は、前記可変手段により前記反射部の曲率を変化させて超音波振動を集束させる焦点距離を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにしたことにより、放射板から様々な距離に収納された複数の食器のほぼ全面に集束した超音波をあてることができ、確実な水滴除去効果を発揮することができる。 2nd invention heats the air in the said tableware basket which installs to-be-dried objects, such as tableware, the drying cabinet which accommodates the said tableware basket, the ventilation fan which introduces external air in the said drying cabinet, Heater, an ultrasonic transducer that vibrates a radiation plate that radiates ultrasonic vibrations into the air, and an ultrasonic vibration that has a substantially parabolic surface and is emitted from the radiation plate at a linear or point-like focal position. An ultrasonic focusing unit for focusing, and a control unit for controlling the ultrasonic transducer and the ultrasonic focusing unit, wherein the ultrasonic focusing unit includes a reflection part formed in a substantially parabolic shape, and the reflection changing the curvature of the part and a variable means you focus position to focus the ultrasonic vibrations to freely varies, the control means, said by changing the curvature of the reflective portion ultrasonic vibration by the varying means the focal length for focusing varying, the ultrasonic focusing means By the focal position was so that actuates the ultrasonic vibrator while moving heavy alignment direction of tableware, applying ultrasonic waves focused to substantially the entire surface of a plurality of tableware housed in different distances from the radiation plate And a reliable water droplet removal effect can be exhibited.

の発明は、食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記超音波振動子および前記超音波集束手段を制御する制御手段とを備え、前記超音波集束手段は、略放物面状に形成された反射部と、前記反射部の曲率を変化させて超音波振動を集束させる焦点位置を可変自在にする可変手段とを有し、前記制御手段は、前記可変手段により前記反射部の曲率を変化させて超音波振動を集束させる焦点距離と、超音波振動の進行方向を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにしたことにより、放射板から様々な距離および方向に収納された複数の食器のほぼ全面に集束した超音波をあてることができ、確実な水滴除去効果を発揮することができる。 3rd invention heats the air in the said tableware basket which installs to-be-dried objects, such as tableware, the drying cabinet which accommodates the said tableware basket, the ventilation fan which introduces external air in the said drying cabinet, Heater, an ultrasonic transducer that vibrates a radiation plate that radiates ultrasonic vibrations into the air, and an ultrasonic vibration that has a substantially parabolic surface and is emitted from the radiation plate at a linear or point-like focal position. An ultrasonic focusing unit for focusing, and a control unit for controlling the ultrasonic transducer and the ultrasonic focusing unit, wherein the ultrasonic focusing unit includes a reflection part formed in a substantially parabolic shape, and the reflection changing the curvature of the part and a variable means you focus position to focus the ultrasonic vibrations to freely varies, the control means, said by changing the curvature of the reflective portion ultrasonic vibration by the varying means Change the focal length to focus and the direction of ultrasonic vibration Was the by the focus position of the ultrasound focusing means was so that actuates the ultrasonic vibrator while moving heavy alignment direction of tableware, a plurality of tableware housed in various distances and directions from the radiation plate Therefore, it is possible to apply a focused ultrasonic wave to almost the entire surface of the film, and to exert a reliable water droplet removal effect.

の発明は、特に、第または第の発明の制御手段は、板状部材の温度を制御して曲率を変化させるようにしたことにより、簡単な構成で実現することができる。 A fourth invention is, in particular, the control unit of the second or third invention, by which is adapted to change the curvature by controlling the temperature of the plate-like member, can be realized with a simple configuration.

の発明は、特に、第の発明の反射部は、熱膨張率の異なる複数の板状部材を貼り合わせて構成したことにより、乾燥用ヒーターの熱を感知して曲率を変化させることができる。 In the fifth aspect of the invention, in particular, the reflecting portion of the fourth aspect of the invention is configured by bonding a plurality of plate-like members having different thermal expansion coefficients, thereby sensing the heat of the drying heater and changing the curvature. Can do.

の発明は、特に、第1〜第のいずれか1つの発明の食器乾燥機に、食器等の被洗浄物を設置する食器カゴと、前記食器カゴを収容し被洗浄物を洗浄する洗浄槽と、前記洗浄槽内で被洗浄物を洗浄する洗浄手段と、前記洗浄槽に洗浄水を供給する給水手段と、前記洗浄槽から洗浄水を排出する排水手段と、前記洗浄槽内に外気を導入する送風ファンと、前記洗浄槽内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記洗浄手段、送風ファンおよびヒーターを制御し、洗浄工程および乾燥工程を実行する制御手段とを備えたことにより、洗浄工程後に食器に残る所定量以上の水滴を確実に除去することができ、洗浄工程に続いて乾燥工程を実行することができ、食器を移動することなく短時間で効率よく乾燥することができる。 In the sixth invention, in particular, the tableware drier according to any one of the first to fifth inventions is provided with a tableware basket in which an object to be cleaned such as tableware is installed, and the tableware basket is accommodated to clean the object to be cleaned. In the cleaning tank, a cleaning means for cleaning the object to be cleaned in the cleaning tank, a water supply means for supplying cleaning water to the cleaning tank, a drain means for discharging the cleaning water from the cleaning tank, and the cleaning tank A blower fan that introduces outside air, a heater that heats the air in the cleaning tank, an ultrasonic vibrator that vibrates a radiation plate that radiates ultrasonic vibrations into the air, and a substantially paraboloidal surface from the radiation plate. Ultrasonic focusing means for focusing the emitted ultrasonic vibration to a linear or point-like focal position, and control means for controlling the cleaning means, the blower fan and the heater, and executing the cleaning process and the drying process. More than a predetermined amount left on the tableware after the washing process It is possible to ensure removal of water droplets, followed by a washing step can be performed a drying step, can be quickly and efficiently drying without moving the dishes.

の発明は、特に、第の発明の超音波集束手段は、碗類または湯のみ等の食器の糸底部に超音波振動を集束させる第1の焦点位置を有し、前記第1の焦点位置で発振する超音波振動の発振時間を他の位置の時間より長く設定したことにより、乾燥に要する時間の長い糸底部分に残る水滴を短時間で除去することができ、食器全体をバランスよく乾燥させて乾燥に要する時間を短縮し、食器にかかる熱ストレスを軽減することができる。 According to a seventh aspect of the invention, in particular, the ultrasonic focusing means of the sixth aspect of the invention has a first focal position for converging ultrasonic vibrations on the bottom of a tableware such as moss or hot water, and the first focal point. By setting the oscillation time of the ultrasonic vibration that oscillates at the position longer than the time at other positions, it is possible to remove water droplets remaining on the bottom of the yarn, which takes a long time to dry, in a short time, and dry the entire table in a balanced manner. Thus, the time required for drying can be shortened, and the thermal stress applied to the tableware can be reduced.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、本発明の第1の実施の形態における食器乾燥機の構成図、図2は食器の配列を示す上面図である。底部に糸底を持つコップ型の食器Xは、糸底が上に向くように食器カゴ2に伏せて置かれ、皿型の食器Yは、食品の盛り付け面を同じ方向に向けて食器カゴ2に立て掛けて食器カゴ2にセットされる。食器Xは、上段の食器カゴ2にセットして乾燥庫1内に収容し、食器Yは、下段の食器カゴ2にセットして乾燥庫1内に収容する。
(Embodiment 1)
FIG. 1 is a configuration diagram of a tableware dryer according to the first embodiment of the present invention, and FIG. 2 is a top view showing an arrangement of tableware. A cup-shaped tableware X with a thread bottom at the bottom is placed face down on the tableware basket 2 so that the thread bottom faces upward, and a dish-shaped tableware Y leans against the tableware basket 2 with the food serving surface facing in the same direction. And set in the tableware basket 2. The tableware X is set in the upper tableware basket 2 and stored in the drying cabinet 1, and the tableware Y is set in the lower tableware basket 2 and stored in the drying cabinet 1.

食器Yは主たる洗浄面がお互いに重なるように配列されている。以下、このような配列を重設配置と呼び、矢印イで示す方向を重設方向と呼ぶ。食器Yは、乾燥庫1内に矢印イ方向に2列に重設配置され、食器Xは、食器Yの重設方向と直交する方向に並べている。なお、図3は食器Yの他の例の配列を示したもので、所定の角度に傾斜させて3列に重設配置したものであり、多数の食器Yのセットに有利である。   Tableware Y is arranged so that the main cleaning surfaces overlap each other. Hereinafter, such an arrangement is referred to as an overlapping arrangement, and a direction indicated by an arrow A is referred to as an overlapping direction. The tableware Y is arranged in two rows in the direction of arrow A in the drying cabinet 1, and the tableware X is arranged in a direction orthogonal to the direction in which the tableware Y is installed. 3 shows an arrangement of another example of the tableware Y. The table Y is inclined at a predetermined angle and arranged in three rows, which is advantageous for setting a number of tableware Y.

図4は、超音波放射装置の正面図、図5は同側面図である。超音波放射装置は、乾燥庫1内と連通する位置に設けてあり、ボルト締めランジュバン型の超音波振動子3の振動面に、振幅を増幅するためのホーン4とロッド5を介して放射板6が設けられている。放射板6は、破線ロで示すように長辺方向に縞モードたわみ振動するように設けられる。放射板6から主に上向きに空中に超音波が伝播されるように、放射方向設定板7と放射板6との距離dが定められる。   FIG. 4 is a front view of the ultrasonic radiation device, and FIG. 5 is a side view thereof. The ultrasonic radiation device is provided at a position communicating with the inside of the drying cabinet 1, and a radiation plate is provided on a vibration surface of a bolted Langevin type ultrasonic transducer 3 via a horn 4 and a rod 5 for amplifying the amplitude. 6 is provided. The radiating plate 6 is provided so as to bend and vibrate in a stripe mode in the long side direction as indicated by a broken line b. The distance d between the radiation direction setting plate 7 and the radiation plate 6 is determined so that the ultrasonic wave propagates mainly upward from the radiation plate 6 into the air.

空中に放射された超音波は、略放物面状に形成した超音波集束手段8の反射部13によって反射され、破線ハで示すように空中を伝播し、図1に示す状態では焦点位置Aで集束する。本実施の形態の超音波集束手段8は、熱膨張率の異なる複数の板状部材から成り、乾燥庫1内の温度上昇によって焦点位置がAからB、C、D、E、F、Gへと順次移動する。乾燥庫1の底部にはヒーター9が設けられており、乾燥庫1内に機外の空気を取り込む通気口10と送風ファン11が筐体に設けられ、湿気を含んだ空気を排出するための排気口12が筐体に設けられている。   The ultrasonic wave radiated into the air is reflected by the reflecting portion 13 of the ultrasonic focusing means 8 formed in a substantially parabolic shape, propagates in the air as shown by the broken line C, and in the state shown in FIG. Focus on. The ultrasonic focusing means 8 of the present embodiment is composed of a plurality of plate-like members having different thermal expansion coefficients, and the focal position is changed from A to B, C, D, E, F, G due to the temperature rise in the drying chamber 1. And move sequentially. A heater 9 is provided at the bottom of the drying chamber 1, and a ventilation port 10 and a blower fan 11 that take in air outside the machine into the drying chamber 1 are provided in the housing for discharging moisture-containing air. An exhaust port 12 is provided in the housing.

次に、図1に示す状態での乾燥時の動作と作用を説明する。ヒーター9の通電開始前に超音波振動子3に通電が開始され、超音波は破線ハのように伝播されて焦点位置Aで集束
する。焦点位置Aでの音圧は水の微細化の閾値を越えて、焦点位置Aに位置した食器Xの糸底に溜まった水滴を飛散させる。また、後述するように、焦点位置がAからB〜Gへ順次移動すると、超音波は複数の皿状の食器Yの隙間を繰り返し反射しながら下方に伝播し、食器Yの表面形状によって規定される多数の位置で超音波の音圧が微細化の閾値を越えて水滴の飛散を繰り返す。
Next, the operation and action during drying in the state shown in FIG. 1 will be described. Energization of the ultrasonic transducer 3 is started before the heater 9 is energized, and the ultrasonic wave is propagated as shown by a broken line C and focused at the focal position A. The sound pressure at the focal position A exceeds the threshold of water miniaturization, and water droplets accumulated on the thread bottom of the tableware X located at the focal position A are scattered. As will be described later, when the focal position sequentially moves from A to B to G, the ultrasonic wave propagates downward while repeatedly reflecting the gaps between the plurality of dish-shaped dishes Y, and is defined by the surface shape of the dishes Y. In many positions, the sound pressure of the ultrasonic wave exceeds the threshold for miniaturization, and water droplets are repeatedly scattered.

その結果、食器Yの表面に付着していた水滴の一部は乾燥庫1の底面に落下し、残りの小さな水滴は食器Yの表面上に比較的均一に付着する。その後、ヒーター9の通電によって乾燥庫1内の温度が上昇することと、送風ファン11の作動によって外気が導入されることによって、食器上に残留した水滴が乾燥される。   As a result, some of the water droplets adhering to the surface of the tableware Y fall to the bottom surface of the drying cabinet 1, and the remaining small water droplets adhere to the surface of the tableware Y relatively uniformly. Thereafter, when the temperature in the drying chamber 1 is increased by energization of the heater 9 and the outside air is introduced by the operation of the blower fan 11, water drops remaining on the tableware are dried.

図6は、超音波集束手段8の構成を示したもので、熱膨張率の異なる2枚の板状部材13aと13bを貼り合わせて構成している。図6(a)の焦点位置がF1から、図6(b)の焦点位置がF2への移動についてその作用を説明する。図6(a)は常温時(乾燥開始時)、図6(b)はヒーター9の作動により昇温した後の状態を各々示している。反射部13の一端部14aは、乾燥庫1の壁面に固定され、他端部14bは、乾燥庫1に設けた円弧状のレール15上を矢印ニ方向に動くように取り付けられている。   FIG. 6 shows the configuration of the ultrasonic focusing means 8, in which two plate-like members 13 a and 13 b having different coefficients of thermal expansion are bonded together. The operation of the movement of the focal position in FIG. 6 (a) from F1 to the focal position in FIG. 6 (b) will be described. FIG. 6A shows the state after normal temperature (at the start of drying), and FIG. 6B shows the state after the temperature is raised by the operation of the heater 9. One end portion 14 a of the reflection portion 13 is fixed to the wall surface of the drying cabinet 1, and the other end portion 14 b is attached so as to move on the arc-shaped rail 15 provided in the drying chamber 1 in the direction of the arrow D.

ヒーター9の通電によって乾燥庫1内の温度が上昇すると、熱膨張率の異なる2枚の板状部材13aと13bを貼り合わせた反射部13の曲率が大きく変化し、焦点距離は、図6(a)のf1から図6(b)のf2のように短縮する。同時に超音波の反射方向もやや下方に移動し、屈曲角度がθ1からθ2へ鋭角化する。超音波振動子3および超音波集束手段8は制御手段25で制御される。制御手段25は、乾燥運転の制御に必要なヒーター9および送風ファン11の制御をはじめ、反射部13による焦点距離と反射方向の制御をおこなう。   When the temperature in the drying chamber 1 rises due to the energization of the heater 9, the curvature of the reflecting portion 13 obtained by bonding the two plate-like members 13a and 13b having different thermal expansion coefficients changes greatly, and the focal length is shown in FIG. It is shortened from f1 in a) to f2 in FIG. At the same time, the reflection direction of the ultrasonic wave moves slightly downward, and the bending angle is sharpened from θ1 to θ2. The ultrasonic transducer 3 and the ultrasonic focusing means 8 are controlled by the control means 25. The control unit 25 controls the focal length and the reflection direction by the reflection unit 13 as well as the control of the heater 9 and the blower fan 11 necessary for the control of the drying operation.

この実施の形態では、乾燥庫1内の温度を上昇させるヒーター9と、このヒーター9の通電を制御する制御手段25で、反射部13の曲率を変化させる可変手段を構成している。   In this embodiment, the heater 9 that raises the temperature in the drying chamber 1 and the control means 25 that controls the energization of the heater 9 constitute variable means for changing the curvature of the reflecting portion 13.

その結果、乾燥庫1内で焦点位置がA〜Gへと移動し、増幅された超音波は食器Yの間隙に順次進入して食器Yの表面での反射を繰り返して水滴の除去をおこなう。乾燥庫1内のほとんどの位置で水滴の除去がおこなわれるようになり、ヒーター9と送風ファン11による温風を当てることで乾燥時間を温風単独による従来の乾燥機よりも短縮できるようになる。   As a result, the focal position moves from A to G in the drying chamber 1, and the amplified ultrasonic waves sequentially enter the gaps of the tableware Y and repeat reflection on the surface of the tableware Y to remove water droplets. Water droplets can be removed at most positions in the drying cabinet 1, and the drying time can be shortened compared with a conventional dryer using only warm air by applying warm air from the heater 9 and the blower fan 11. .

図7は、乾燥庫1の底部の断面図を示したもので、皿状の食器Yと食器カゴ2とは2本の棒状のカゴ部材2aで接し、その接点に比較的大粒の水滴が溜まりやすい。カゴ部材2aに沿って超音波が集束するように、乾燥庫1の底部に放物面状に窪んだ超音波集束壁面16を設けている。乾燥庫1の上部から導入された超音波は複数の皿状の食器Yの間を反射し続けて食器底部に到達するが、食器底部に到達した際はかなり散乱していることが想定されるため、超音波集束壁面16の作用によって矢印ホで示すように再度集束すると確実な水滴除去効果が得られる。   FIG. 7 shows a cross-sectional view of the bottom of the drying cabinet 1. The dish-shaped tableware Y and the tableware basket 2 are in contact with each other by two rod-shaped basket members 2 a, and relatively large water droplets are collected at the contact points. Cheap. An ultrasonic focusing wall 16 that is recessed in a parabolic shape is provided at the bottom of the drying chamber 1 so that the ultrasonic waves are focused along the cage member 2a. The ultrasonic waves introduced from the upper part of the drying cabinet 1 continue to be reflected between the plurality of dish-shaped tableware Y and reach the tableware bottom, but when reaching the tableware bottom, it is assumed that they are scattered considerably. Therefore, a reliable water droplet removal effect can be obtained by focusing again as shown by the arrow e by the action of the ultrasonic focusing wall 16.

水滴飛散のためには超音波振動子3は常に作動し続ける必要はなく、間欠作動でも十分な乾燥性能を発揮させることができる。それは水滴が焦点位置に当たりさえすれば、水滴はほぼ一瞬で微細化されるからである。乾燥庫1内の温度上昇によって焦点位置がA〜Gになるように反射部13が傾いたことを検知して、超音波振動子3が間欠発振するように制御すると放射板6や超音波振動子3の寿命を長くできる。   The ultrasonic vibrator 3 does not always have to be operated for water droplet scattering, and sufficient drying performance can be exhibited even in intermittent operation. This is because, as long as the water droplet hits the focal position, the water droplet is refined almost instantly. When it is detected that the reflecting portion 13 is tilted so that the focal position becomes A to G due to the temperature rise in the drying chamber 1, and the ultrasonic vibrator 3 is controlled to intermittently oscillate, the radiation plate 6 and the ultrasonic vibration The life of the child 3 can be extended.

(実施の形態2)
図8〜図11は、本発明の第2の実施の形態における食器洗い機能付き乾燥機の構成図を示したものであり、実施の形態1と異なる部分を中心に説明する。食器X、食器Yは、実施の形態1と同様に洗浄槽17内に所定の重設方向に並べて納められ、乾燥庫を兼ねる。洗浄槽17は内部で洗浄水が噴射されても外部に漏れないよう水密構造に設けてあり、洗浄槽17内の洗浄水は洗浄ポンプ18によって加圧されて回転ノズルで構成した洗浄手段19から食器X、Yに向けて噴射される。噴射された洗浄水はヒーター9を配設した貯水部20に集まりヒーター9によって加熱された後、洗浄ポンプ18により加圧されて洗浄手段19へと循環する。
(Embodiment 2)
FIGS. 8-11 shows the block diagram of the dryer with the dishwashing function in the 2nd Embodiment of this invention, and it demonstrates centering on a different part from Embodiment 1. FIG. The tableware X and the tableware Y are stored in the washing tank 17 side by side in a predetermined overlapping direction as in the first embodiment, and also serve as a drying cabinet. The cleaning tank 17 is provided in a watertight structure so that it does not leak outside even if cleaning water is jetted inside. The cleaning water in the cleaning tank 17 is pressurized by a cleaning pump 18 and is supplied from a cleaning means 19 constituted by a rotating nozzle. Sprayed toward tableware X and Y. The sprayed cleaning water gathers in the water storage section 20 provided with the heater 9, is heated by the heater 9, is pressurized by the cleaning pump 18, and circulates to the cleaning means 19.

超音波集束手段8と洗浄槽17との連通部21には、回転可能な回転反射板22が超音波集束手段8に近接して反射部13と対向可能に設けてあり、連通部21を開閉することができる。洗浄中は図8に示すように、連通部21は回転反射板22で閉じられており、洗浄手段19によって噴射された洗浄水が超音波振動子3などの格納部へ浸入することを防止している。   In the communication portion 21 between the ultrasonic focusing means 8 and the cleaning tank 17, a rotatable rotary reflecting plate 22 is provided close to the ultrasonic focusing means 8 so as to be able to face the reflection portion 13, and opens and closes the communication portion 21. can do. During the cleaning, as shown in FIG. 8, the communication portion 21 is closed by the rotating reflector 22 to prevent the cleaning water sprayed by the cleaning means 19 from entering the storage portion such as the ultrasonic vibrator 3. ing.

図9は、回転反射板22の構成を示したものである。回転反射板22は、その一端を軸部23に回動自在に軸支した平板状に形成してあり、軸部23で洗浄槽17の壁面に固定している。軸部23はステッピングモータ等の駆動手段24で矢印ヘ方向へ回転駆動し、超音波集束手段8に対して角度が可変できるようにしてあり、超音波は回転反射板22の角度によって進行方向が変化する。制御手段25は、洗浄運転の制御に必要な洗浄ポンプ18の制御をはじめ、回転反射板22の駆動手段24の制御をおこなう。   FIG. 9 shows the configuration of the rotating reflector 22. One end of the rotary reflecting plate 22 is formed in a flat plate shape that is pivotally supported by the shaft portion 23, and is fixed to the wall surface of the cleaning tank 17 by the shaft portion 23. The shaft portion 23 is rotationally driven in the direction of the arrow by a driving means 24 such as a stepping motor so that the angle can be varied with respect to the ultrasonic focusing means 8, and the traveling direction of the ultrasonic wave depends on the angle of the rotary reflector 22. Change. The control means 25 controls the driving means 24 of the rotary reflecting plate 22 as well as the cleaning pump 18 necessary for controlling the cleaning operation.

次に、その動作について説明する。乾燥開始時点での回転反射板22は、図10のように連通部21を開放し、超音波の焦点位置はAになるように設定されている。その後、回転反射板22は徐々に回動して焦点位置がAからB、C、D、E、F、Gへと順次移動し、図11のように焦点位置がGへと変化する。超音波振動子3は、回転反射板22が移動している状態でそれぞれ所定の時間、超音波振動子3を作動させる。   Next, the operation will be described. The rotary reflecting plate 22 at the start of drying is set so that the communicating portion 21 is opened and the focal position of the ultrasonic wave is A as shown in FIG. Thereafter, the rotating reflector 22 is gradually rotated to move the focal position sequentially from A to B, C, D, E, F, and G, and the focal position is changed to G as shown in FIG. The ultrasonic transducer 3 operates the ultrasonic transducer 3 for a predetermined time in a state where the rotary reflector 22 is moving.

本実施の形態の食器洗浄機能付き食器乾燥機は、洗浄水を噴射して洗浄するため、洗浄終了後は糸底を持つタイプの食器Xの上面に比較的多量の洗浄水が残留する。超音波照射によって飛散した水滴はより低い位置にある食器に付着するため、糸底など比較的多くの水滴が溜まる箇所(A)は乾燥の初期に水滴除去するのが好ましい。また、比較的多くの残水量に対処するため焦点位置Aでは、他の焦点位置よりも長い時間超音波発振することが好ましい。   Since the tableware dryer with the tableware washing function of this embodiment is cleaned by jetting cleaning water, a relatively large amount of cleaning water remains on the upper surface of the tableware X having a thread bottom after the cleaning is completed. Since the water droplets scattered by the ultrasonic irradiation adhere to the tableware at a lower position, it is preferable to remove the water droplets at a location (A) where a relatively large amount of water droplets such as the yarn bottom accumulate at the initial stage of drying. In order to cope with a relatively large amount of remaining water, it is preferable that the focal position A oscillates ultrasonically for a longer time than other focal positions.

乾燥開始と共にヒーター9および送風ファン11の作動を開始するが、空中超音波によって水滴除去している間は送風ファン11の出力は比較的小さくしておいた方が、水滴が洗浄槽18の底部に落下しやすくて乾燥には好ましい。超音波の焦点位置がGに移動して水滴除去が終了した後に送風ファン11の回転数を最大化する。温風による蒸発と超音波による水滴除去を併用することによって、すすぎ工程中にヒーター9によりすすぎ水を加熱しなくても、温風のみで短時間に乾燥することができる。   The heater 9 and the blower fan 11 are started to operate simultaneously with the start of drying. While the water droplets are removed by the aerial ultrasonic wave, the output of the blower fan 11 is relatively small so that the water droplets are at the bottom of the washing tank 18. It is preferable for drying. The rotational speed of the blower fan 11 is maximized after the focal position of the ultrasonic wave moves to G and the water droplet removal is completed. By using both warm air evaporation and ultrasonic water droplet removal, drying can be performed in a short time with only warm air without heating the rinse water by the heater 9 during the rinsing process.

以上のように、本発明の食器乾燥機は、被乾燥物を移動させることなく、食器から所定量以上の水滴を除去して、乾燥時間を短縮することができるので、家庭用の食器乾燥機および食器洗い乾燥機として有用である。   As described above, the tableware dryer of the present invention can remove a predetermined amount or more of water droplets from the tableware without moving the object to be dried, so that the drying time can be shortened. Also useful as a dishwasher.

本発明の実施の形態1における食器乾燥機の構成図The block diagram of the tableware dryer in Embodiment 1 of this invention 同食器乾燥機の食器の配列を示す上面図Top view showing the arrangement of tableware of the tableware dryer 同食器乾燥機の他の例の食器の配列を示す上面図The top view which shows the arrangement | sequence of the tableware of the other example of the tableware dryer 同食器乾燥機の超音波放射装置の正面図Front view of the ultrasonic radiator of the tableware dryer 同食器乾燥機の超音波放射装置の側面図Side view of the ultrasonic radiator of the tableware dryer (a)(b)同食器乾燥機の超音波放射装置の反射部の構成図(A) (b) The block diagram of the reflection part of the ultrasonic radiation apparatus of the tableware dryer 同食器乾燥機の乾燥庫の底部断面図Cross section of the bottom of the dryer of the tableware dryer 本発明の実施の形態2における食器洗い乾燥機の構成図The block diagram of the dishwasher in Embodiment 2 of this invention 同食器洗い乾燥機の回転反射板の構成図Schematic diagram of the rotating reflector of the dishwasher 同食器洗い乾燥機の回転反射板の作用図Action diagram of the rotating reflector of the dishwasher 同食器洗い乾燥機の回転反射板の作用図Action diagram of the rotating reflector of the dishwasher 従来の超音波放射装置の正面図Front view of a conventional ultrasonic radiation device 同超音波放射装置の側面図Side view of the ultrasonic radiation device

符号の説明Explanation of symbols

1 乾燥庫
2 食器カゴ
3 超音波振動子
6 放射板
8 超音波集束手段
9 ヒーター
11 送風ファン
13 反射部
25 制御手段
DESCRIPTION OF SYMBOLS 1 Drying cabinet 2 Tableware basket 3 Ultrasonic vibrator 6 Radiation plate 8 Ultrasonic focusing means 9 Heater 11 Blower fan 13 Reflection part 25 Control means

Claims (7)

食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、超音波振動を反射してその進行方向を屈曲させる可動自在な回転反射板と、前記回転反射板を駆動する駆動手段と、前記超音波振動子前記超音波集束手段および前記駆動手段を制御する制御手段とを備え、前記超音波集束手段は、超音波振動を集束させる焦点位置を可変自在に設け、前記制御手段は、前記駆動手段により前記回転反射板を変位させて超音波振動の進行方向を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにした食器乾燥機。 A tableware basket for installing an object to be dried such as tableware, a drying cabinet for storing the tableware basket, a blower fan for introducing outside air into the drying cabinet, a heater for heating the air in the drying cabinet, and an ultrasonic wave An ultrasonic transducer that vibrates a radiation plate that radiates vibration in the air, and an ultrasonic focusing means that has a substantially parabolic surface and focuses the ultrasonic vibration emitted from the radiation plate to a linear or point-like focal position. A movable rotary reflector that reflects ultrasonic vibrations and bends its traveling direction; drive means for driving the rotary reflector; the ultrasonic vibrator ; the ultrasonic focusing means; and the drive means . And a control means for controlling, the ultrasonic focusing means is provided with a variable focal position for focusing the ultrasonic vibration, and the control means displaces the rotating reflector by the driving means to cause the ultrasonic vibration. the direction of travel is changed, before Tableware dryer to actuate the ultrasonic transducer with the focal position of the ultrasonic focusing means is moved in the heavy alignment direction of the dishes. 食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記超音波振動子および前記超音波集束手段を制御する制御手段とを備え、前記超音波集束手段は、略放物面状に形成された反射部と、前記反射部の曲率を変化させて超音波振動を集束させる焦点位置を可変自在にする可変手段とを有し、前記制御手段は、前記可変手段により前記反射部の曲率を変化させて超音波振動を集束させる焦点距離を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにした食器乾燥機。 A tableware basket for installing an object to be dried such as tableware, a drying cabinet for storing the tableware basket, a blower fan for introducing outside air into the drying cabinet, a heater for heating the air in the drying cabinet, and an ultrasonic wave An ultrasonic transducer that vibrates a radiation plate that radiates vibration in the air, and an ultrasonic focusing means that has a substantially parabolic surface and focuses the ultrasonic vibration emitted from the radiation plate to a linear or point-like focal position. And a control means for controlling the ultrasonic transducer and the ultrasonic focusing means, wherein the ultrasonic focusing means changes the curvature of the reflection part and a reflection part formed in a substantially parabolic shape. Te and a varying means you to freely varies the focal position to focus the ultrasonic vibrations, the control means changes the focal length to focus the ultrasonic vibration curvature varying of the reflecting portion by said varying means It is, eating the focal position of the ultrasonic focusing means Tableware dryer to actuate the ultrasonic transducer while moving in heavy set direction. 食器等の被乾燥物を設置する食器カゴと、前記食器カゴを収容する乾燥庫と、前記乾燥庫内に外気を導入する送風ファンと、前記乾燥庫内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記超音波振動子および前記超音波集束手段を制御する制御手段とを備え、前記超音波集束手段は、略放物面状に形成された反射部と、前記反射部の曲率を変化させて超音波振動を集束させる焦点位置を可変自在にする可変手段とを有し、前記制御手段は、前記可変手段に
より前記反射部の曲率を変化させて超音波振動を集束させる焦点距離と、超音波振動の進行方向を変化させ、前記超音波集束手段の焦点位置を食器の重設方向に移動させながら前記超音波振動子を作動させるようにした食器乾燥機。
A tableware basket for installing an object to be dried such as tableware, a drying cabinet for storing the tableware basket, a blower fan for introducing outside air into the drying cabinet, a heater for heating the air in the drying cabinet, and an ultrasonic wave An ultrasonic transducer that vibrates a radiation plate that radiates vibration in the air, and an ultrasonic focusing means that has a substantially parabolic surface and focuses the ultrasonic vibration emitted from the radiation plate to a linear or point-like focal position. And a control means for controlling the ultrasonic transducer and the ultrasonic focusing means, wherein the ultrasonic focusing means changes the curvature of the reflection part and a reflection part formed in a substantially parabolic shape. Te and a variable means you focus located in the variable freely focusing the ultrasonic vibration, the control means, a focal length to focus the ultrasonic vibrations by varying the curvature of the reflective portion by said changing means, changing the traveling direction of the ultrasonic vibration, the ultrasonic sound Tableware dryer to actuate the ultrasonic transducer with the focal position of the focusing means is moved in the heavy alignment direction of the dishes.
制御手段は、板状部材の温度を制御して曲率を変化させるようにした請求項または記載の食器乾燥機。 The tableware dryer according to claim 2 or 3 , wherein the control means controls the temperature of the plate-like member to change the curvature. 反射部は、熱膨張率の異なる複数の板状部材を貼り合わせて構成した請求項記載の食器乾燥機。 The tableware drier according to claim 4 , wherein the reflecting portion is formed by bonding a plurality of plate-like members having different thermal expansion coefficients. 食器等の被洗浄物を設置する食器カゴと、前記食器カゴを収容し被洗浄物を洗浄する洗浄槽と、前記洗浄槽内で被洗浄物を洗浄する洗浄手段と、前記洗浄槽に洗浄水を供給する給水手段と、前記洗浄槽から洗浄水を排出する排水手段と、前記洗浄槽内に外気を導入する送風ファンと、前記洗浄槽内の空気を加熱するヒーターと、超音波振動を空中に放射する放射板を振動させる超音波振動子と、略放物面を有し前記放射板から放射された超音波振動を線状または点状の焦点位置に集束させる超音波集束手段と、前記洗浄手段、送風ファンおよびヒーターを制御し、洗浄工程および乾燥工程を実行する制御手段とを備えた請求項1〜のいずれか1項に記載の食器乾燥機。 Tableware basket in which objects to be cleaned such as tableware are installed, a cleaning tank for storing the tableware basket and cleaning the objects to be cleaned, cleaning means for cleaning the objects to be cleaned in the cleaning tank, and cleaning water in the cleaning tank Water supply means for supplying water, drainage means for discharging washing water from the washing tank, a blower fan for introducing outside air into the washing tank, a heater for heating the air in the washing tank, and ultrasonic vibration in the air An ultrasonic vibrator that vibrates a radiation plate that radiates to an ultrasonic wave, an ultrasonic focusing means that has an approximately paraboloid and focuses ultrasonic vibration emitted from the radiation plate to a linear or point-like focal position; and The tableware drier according to any one of claims 1 to 5 , further comprising a control unit that controls the cleaning unit, the blower fan, and the heater to execute the cleaning step and the drying step. 超音波集束手段は、碗類または湯のみ等の食器の糸底部に超音波振動を集束させる第1の焦点位置を有し、前記第1の焦点位置で発振する超音波振動の発振時間を他の位置の時間より長く設定した請求項記載の食器乾燥機。 The ultrasonic focusing means has a first focal position for focusing the ultrasonic vibration on the yarn bottom of tableware such as moss or hot water, and sets the oscillation time of the ultrasonic vibration oscillated at the first focal position to other values. The tableware dryer according to claim 6, which is set longer than the position time.
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JP6539909B2 (en) * 2015-02-13 2019-07-10 学校法人日本大学 Focused ultrasound generator
JP7326450B2 (en) * 2019-01-20 2023-08-15 アプライド マテリアルズ インコーポレイテッド SONIC CLEANING SYSTEM AND METHOD OF SONIC CLEANING A WORKPIECE
JP2021081166A (en) * 2019-11-22 2021-05-27 株式会社Lixil Drying device
KR102429529B1 (en) * 2021-02-01 2022-08-04 신동혁 Dryer using ultrasound

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JPH06262149A (en) * 1993-03-15 1994-09-20 Satako Eng:Kk Cleaning method by focused ultrasonic wave
JP2001258813A (en) * 2000-03-17 2001-09-25 Matsushita Electric Ind Co Ltd Dishwasher

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KR20150079335A (en) * 2013-12-31 2015-07-08 삼성전자주식회사 Dish washing machine
KR102079942B1 (en) * 2013-12-31 2020-02-21 삼성전자주식회사 Dish washing machine

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