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JP5459711B2 - Food transport device - Google Patents
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JP5459711B2 - Food transport device - Google Patents

Food transport device Download PDF

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JP5459711B2
JP5459711B2 JP2010128761A JP2010128761A JP5459711B2 JP 5459711 B2 JP5459711 B2 JP 5459711B2 JP 2010128761 A JP2010128761 A JP 2010128761A JP 2010128761 A JP2010128761 A JP 2010128761A JP 5459711 B2 JP5459711 B2 JP 5459711B2
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opening
food
holding member
sandwiching
clamping
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JP2011251761A (en
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博昭 石田
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Nihon Spindle Manufacturing Co Ltd
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Description

本発明は、食品の搬送装置に関し、特に、製造工程から複数個ずつ並んで送出位置に送出された食品を、挟持部材によって一旦挟持して持ち上げ、次工程の払出位置に整列した状態で払い出す食品の搬送装置に関するものである。   TECHNICAL FIELD The present invention relates to a food conveying device, and in particular, a plurality of foods that are lined up from a manufacturing process and sent to a delivery position are once clamped and lifted by a clamping member, and are delivered in a state of being aligned with a delivery position in the next process. The present invention relates to a food conveyance device.

従来、シューマイ、餃子等の食品は、製造装置(例えば、特許文献1参照)によって製造され、この製造工程から、例えば、コンベアに載せられて複数個ずつ並んで送出位置に送出される。
ところで、製造工程から複数個ずつ並んで送出位置に送出された食品は、通常、トレー等の包装容器に収容されて出荷されるが、コンベアに載せられて送出位置に送出された食品は、配列が乱れた状態で送出されたり、転倒しやすかったりするため、図6に示すように、製造工程から送出されてきた食品Wを、挟持部材80によって一旦挟持して持ち上げ、次工程の払出位置Bにあるトレー等の包装容器Tに整列した状態で払い出すための食品の搬送装置8が用いられていた。
Conventionally, foods such as shumai and dumplings are manufactured by a manufacturing apparatus (for example, see Patent Document 1), and from this manufacturing process, for example, a plurality of foods are placed side by side and sent to a delivery position side by side.
By the way, foods that are sent out to a delivery position side by side from the manufacturing process are usually accommodated in a packaging container such as a tray and shipped, but foods that are placed on a conveyor and delivered to the delivery position are arranged. As shown in FIG. 6, the food W sent from the manufacturing process is temporarily pinched and lifted by the pinching member 80, so that the payout position B of the next process is reached. The food transport device 8 for dispensing in a state of being aligned with the packaging container T such as a tray is used.

実公平5−30638号公報No. 5-30638

ところで、上記従来の食品の搬送装置8は、挟持部材80を挟持部材操作手段81によって開閉操作するようにしているが、挟持部材80を開操作したときの開度を、送出位置Aで配列が乱れた状態で送出される食品Wを確実に挟持できる開度に合わせると、払出位置Bで食品Wを払い出すために開操作した挟持部材80が、先に払い出した食品Wにぶつかるため、トレー等の包装容器Tの食品Wの収容間隔を必要以上に大きく設定する必要があり、また、払出位置Bで食品Wを払い出すために必要以上に大きく開操作すると、払出位置Bでの食品Wの払い出し状態が乱れやすくなるという問題があった。
また、逆に、挟持部材80を開操作したときの開度を、払出位置Bで食品Wを払い出すために開操作した挟持部材80が、先に払い出した食品Wにぶつからないように、また、払出位置Bでの食品Wの払い出し状態が乱れないように、極力小さく設定するようにした場合には、送出位置Aで配列が乱れた状態で送出される食品Wを確実に挟持できなくなるという問題があった。
By the way, the conventional food transport device 8 is configured to open / close the clamping member 80 by the clamping member operating means 81. The opening when the clamping member 80 is opened is arranged at the delivery position A. When the opening of the food W at the dispensing position B hits the food W that has been dispensed first when the opening is set so that the food W delivered in a turbulent state can be reliably pinched, the tray W It is necessary to set the accommodation interval of the food W in the packaging container T such as larger than necessary, and if the opening operation is larger than necessary to dispense the food W at the dispensing position B, the food W at the dispensing position B There was a problem that the payout state of the was easily disturbed.
Conversely, the opening when the holding member 80 is opened is set so that the holding member 80 that has been opened to dispense the food W at the dispensing position B does not hit the previously dispensed food W. If the setting is made as small as possible so as not to disturb the delivery state of the food W at the delivery position B, the food W delivered in a state where the arrangement is disturbed at the delivery position A cannot be reliably pinched. There was a problem.

また、上記従来の食品の搬送装置8は、複数個ずつ並んで送出位置に送出される食品Wに対応する数の挟持部材80の開閉操作を、1つの挟持部材操作手段81によって行うようにしているため、食品Wの大きさにバラツキがある場合等には、対応が困難になるという問題があった。   In addition, the conventional food transport device 8 performs the opening / closing operation of the number of the clamping members 80 corresponding to the food W to be delivered to the delivery position side by side by one clamping member operating means 81. Therefore, when there is variation in the size of the food W, there is a problem that it becomes difficult to cope with it.

本発明は、上記従来の食品の搬送装置の有する問題点に鑑み、挟持部材を開操作したときの開度を、送出位置で食品を挟持するときの開度に対して払出位置で食品を払い出すときの開度が小さくなるように設定することができる食品の搬送装置を提供することを第1の目的とする。   In view of the problems of the conventional food transport device, the present invention pays the food at the dispensing position with respect to the opening when the sandwiching member is opened, relative to the opening when the food is sandwiched at the delivery position. It is a first object of the present invention to provide a food conveying apparatus that can be set so that the opening degree when serving is reduced.

また、本発明は、製造工程から複数個ずつ並んで送出位置に送出される食品の大きさにバラツキがある場合等でも、容易に対応することができる食品の搬送装置を提供することを第2の目的とする。   The second aspect of the present invention is to provide a food conveying apparatus that can easily cope with the case where there is a variation in the size of foods that are delivered to the delivery position side by side from the manufacturing process. The purpose.

上記第1の目的を達成するため、本発明の食品の搬送装置は、製造工程から複数個ずつ並んで送出位置に送出された食品を、複数の挟持部材によってそれぞれ一旦挟持して持ち上げ、次工程の払出位置に整列した状態で払い出す食品の搬送装置において、前記挟持部材を開閉操作する挟持部材操作手段と、該挟持部材操作手段によって挟持部材を開操作したときの挟持部材の開度を、前記送出位置で食品を挟持するときの前記開度に対して前記払出位置で食品を払い出すときの前記開度が小さくなるように設定する挟持部材開度設定手段と、前記挟持部材が開方向に移動する際に該挟持部材に当接して挟持部材の開方向の移動範囲を規制可能に、前記複数の挟持部材のすべてに対して共通のものとして構成した規制部材とを備え、前記挟持部材開度設定手段を、前記挟持部材の移動範囲における前記規制部材の当接位置を変更して、前記開度を設定するように構成したことを特徴とする。
この食品の搬送装置は、挟持部材開度設定手段により、挟持部材操作手段によって挟持部材を開操作したときの開度を、送出位置で食品を挟持するときの開度に対して払出位置で食品を払い出すときの開度が小さくなるように設定することができる。
In order to achieve the first object, the food transport apparatus of the present invention temporarily lifts and lifts the foods that are lined up one by one from the manufacturing process and sent to the delivery position by the plurality of clamping members, respectively. In the food conveying apparatus for dispensing in a state aligned with the dispensing position, the clamping member operating means for opening and closing the clamping member, and the opening degree of the clamping member when the clamping member is opened by the clamping member operating means, A clamping member opening setting means for setting the opening when the food is dispensed at the dispensing position to be smaller than the opening when the food is clamped at the delivery position; and the clamping member is open direction in contact with the該挟support member when moving to the possible regulating the opening direction moving range of the holding member, and a regulating member configured as being common to all of said plurality of clamping members, the clamping portion The opening degree setting means, by changing the contact position of the regulating member in the moving range of the clamping member, characterized by being configured to set the opening.
The food conveying apparatus is configured such that the opening when the holding member is opened by the holding member operating means is set by the holding member opening setting means, and the food at the dispensing position is compared with the opening when the food is held at the delivery position. It is possible to set so that the opening when paying out is small.

そして、この食品の搬送装置は、挟持部材開度設定手段を、挟持部材の開方向の移動範囲を規制可能な規制部材によって構成することにより、挟持部材開度設定手段を、挟持部材操作手段と独立したものとして構成するとともに、すべての挟持部材に共通の規制部材により、挟持部材の開度を設定することができる。 And this food conveyance device comprises the holding member opening setting means as a holding member operating means by configuring the holding member opening setting means with a restricting member capable of restricting the movement range of the holding member in the opening direction. together constituting as separate, by a common regulating member all the clamping member, it is possible to set the opening of the clamping member.

また、上記第2の目的を達成するため、前記挟持部材操作手段を、製造工程から複数個ずつ並んで送出された食品毎に対応して前記挟持部材を独立して駆動するように構成するとともに、前記挟持部材開度設定手段を、前記独立して駆動するようにした挟持部材の各々の開度を独立して設定可能に構成することができる。
この食品の搬送装置は、製造工程から複数個ずつ並んで送出される食品毎に、挟持部材の開度を設定することができる。
In order to achieve the second object, the sandwiching member operating means is configured to independently drive the sandwiching member corresponding to each of the foods that are sent out side by side from the manufacturing process. The holding member opening degree setting means can be configured such that the opening degree of each of the holding members that are driven independently can be set independently.
This food conveying apparatus can set the opening degree of the clamping member for each food that is sent out side by side from the manufacturing process.

本発明の食品の搬送装置によれば、挟持部材を開閉操作する挟持部材操作手段と、該挟持部材操作手段によって挟持部材を開操作したときの挟持部材の開度を、前記送出位置で食品を挟持するときの前記開度に対して前記払出位置で食品を払い出すときの前記開度が小さくなるように設定する挟持部材開度設定手段とを備えることにより、送出位置で食品を挟持するときの挟持部材の開度を、食品を確実に挟持できる大きな開度に設定することができるとともに、払出位置で食品を払い出すために開操作した挟持部材が、先に払い出した食品にぶつからないように、また、払出位置での食品の払い出し状態が乱れないように、小さな開度に設定することができる。   According to the food conveyance device of the present invention, the holding member operating means for opening and closing the holding member, and the opening degree of the holding member when the holding member is opened by the holding member operating means, the food at the delivery position When sandwiching food at the delivery position by providing clamping member opening setting means for setting the opening when the food is dispensed at the dispensing position to be smaller than the opening when grasping The opening of the holding member can be set to a large opening that can securely hold the food, and the holding member that has been opened to dispense the food at the dispensing position does not hit the previously dispensed food. In addition, it is possible to set the opening degree to be small so that the state of the food dispensed at the dispensing position is not disturbed.

そして、前記挟持部材が開方向に移動する際に該挟持部材に当接して挟持部材の開方向の移動範囲を規制可能な規制部材を備え、前記挟持部材開度設定手段を、前記挟持部材の移動範囲における前記規制部材の当接位置を変更して、前記開度を設定するように構成することにより、挟持部材開度設定手段を、挟持部材操作手段と独立したものとして構成することができ、挟持部材開度設定手段を簡易な機構で構成することができるとともに、挟持部材操作手段を単機能の簡易なアクチュエータ等によって構成することができる。 And a regulating member capable of regulating the movement range of the clamping member in the opening direction by contacting the clamping member when the clamping member moves in the opening direction. By changing the contact position of the restricting member in the movement range and setting the opening, the holding member opening setting means can be configured as independent of the holding member operating means. The sandwiching member opening setting means can be configured by a simple mechanism, and the sandwiching member operation means can be configured by a simple single-function actuator or the like.

また、前記規制部材を、前記挟持部材のすべてに対して共通のものとして構成することにより、すべての挟持部材に共通の規制部材により挟持部材の開度を設定することができ、挟持部材の開度の設定を簡易に行うことができる。   Further, by configuring the restricting member to be common to all of the sandwiching members, the opening degree of the sandwiching member can be set by the restricting member common to all the sandwiching members, and the opening of the sandwiching member can be set. The degree can be easily set.

また、前記挟持部材操作手段を、製造工程から複数個ずつ並んで送出された食品毎に対応して前記挟持部材を独立して駆動するように構成するとともに、前記挟持部材開度設定手段を、前記独立して駆動するようにした挟持部材の各々の開度を独立して設定可能に構成することにより、製造工程から複数個ずつ並んで送出される食品毎に、挟持部材の開度を設定することができ、製造装置の特性等の原因で製造工程から複数個ずつ並んで送出位置に送出される食品の大きさにバラツキがある場合等でも、容易に対応することができる。   In addition, the sandwiching member operating means is configured to independently drive the sandwiching member corresponding to each of the foods that are sent out side by side from the manufacturing process, and the sandwiching member opening setting means, By configuring each opening degree of the sandwiching member that is independently driven so that it can be set independently, the opening degree of the sandwiching member is set for each of the foods that are sent out side by side from the manufacturing process. Even when there is a variation in the size of foods that are sent out to the delivery position side by side from the production process due to the characteristics of the production apparatus, etc., it can be easily handled.

本発明の食品の搬送装置の一実施例を示す概略図である。It is the schematic which shows one Example of the conveying apparatus of the foodstuff of this invention. 同食品の搬送装置を示す平面図である。It is a top view which shows the conveying apparatus of the foodstuff. 同食品の搬送装置の挟持部材の送出位置での開操作のときの開度を示す、一部切り欠きの正面図である。It is a partially cutaway front view which shows the opening degree at the time of opening operation in the delivery position of the clamping member of the conveyance apparatus of the foodstuff. 同食品の搬送装置の挟持部材の閉操作のときの開度を示す、一部切り欠きの正面図である。It is a partially cutaway front view which shows the opening degree at the time of closing operation of the clamping member of the conveying apparatus of the foodstuff. 同食品の搬送装置の挟持部材の払出位置での開操作のときの開度を示す、一部切り欠きの正面図である。It is a partially cutaway front view which shows the opening degree at the time of opening operation in the discharge position of the clamping member of the conveyance apparatus of the foodstuff. 従来の食品の搬送装置を示す概略図である。It is the schematic which shows the conventional food conveyance apparatus.

以下、本発明の食品の搬送装置の実施の形態を、図面に基づいて説明する。   DESCRIPTION OF EMBODIMENTS Hereinafter, an embodiment of a food conveying apparatus of the present invention will be described based on the drawings.

図1〜図5に、本発明の食品の搬送装置の一実施例を示す。
この食品の搬送装置1は、製造工程から複数個ずつ並んで送出位置Aに送出された食品Wを、挟持部材2によって一旦挟持して持ち上げ、次工程の払出位置Bに整列した状態で払い出すようにするもので、挟持部材2を開閉操作する挟持部材操作手段3と、挟持部材操作手段3によって挟持部材2を開操作したときの挟持部材2の開度を、送出位置Aで食品Wを挟持するときの開度に対して、払出位置Bで食品Wを払い出すときの開度が小さくなるように設定する挟持部材開度設定手段4とを備えるようにしている。
1 to 5 show an embodiment of a food conveying apparatus of the present invention.
The food conveying apparatus 1 holds a plurality of foods W that are lined up from the manufacturing process and are delivered to the delivery position A once by the clamping member 2 and lifts the food W in an aligned state at the delivery position B in the next process. The holding member operating means 3 that opens and closes the holding member 2 and the opening degree of the holding member 2 when the holding member 2 is opened by the holding member operating means 3 are set as follows. The holding member opening setting means 4 is provided so as to set the opening when the food W is dispensed at the dispensing position B to be smaller than the opening when the sandwiching is performed.

この場合において、食品の搬送装置1は、挟持部材2、挟持部材操作手段3及び挟持部材開度設定手段4を備えるようにした基体5を、リンク機構や関節機構等からなる公知の移動機構(図示省略)に取り付けることにより、該基体5を、図1において、左右方向及び上下方向に移動可能に、また、基体5の傾斜角度を変更可能(例えば、図1に示す右下がり状態から水平状態に変更可能)に構成するようにしている。
これにより、食品の搬送装置1は、食品Wの送出位置Aと払出位置Bとの間を周期的に移動することができるように構成されている。
In this case, the food conveying apparatus 1 is configured to connect a base 5 provided with a clamping member 2, a clamping member operating means 3, and a clamping member opening setting means 4 to a known moving mechanism (such as a link mechanism or a joint mechanism). 1 is attached to the base body 5 so that the base body 5 can be moved in the horizontal direction and the vertical direction in FIG. 1, and the inclination angle of the base body 5 can be changed (for example, from the right-down state shown in FIG. 1 to the horizontal state). Can be changed).
Thereby, the food conveying apparatus 1 is configured to be able to periodically move between the delivery position A and the dispensing position B of the food W.

挟持部材2は、製造工程から複数個ずつ並んで送出位置Aに送出される食品Wを挟持して持ち上げるとともに、次工程の払出位置Bに整列した状態で送出することができるものであれば、その構成は特に限定されるものではないが、本実施例においては、図3〜図5に示すように、枢軸22A、22Bと、枢軸22A、22Bによって揺動可能に支持されている揺動部材21A、21Bと、揺動部材21A、21Bの先端に配設した挟持する食品Wの形状に応じて、交換可能な挟持片20A、20Bと、揺動部材21Aから延設され、挟持部材操作手段3によって揺動部材21Aを揺動させる操作片24とからなり、操作片24と挟持部材操作手段3との連結部を力点、枢軸22Aを支点、挟持片20Aを作用点として構成され、力点の移動によって挟持部材2を開閉操作するようにしている。
このとき、揺動部材21Bは、枢軸22Aに嵌着したギア23Aに、枢軸22Bに嵌着したギア23Bを噛合させることにより連動して揺動するように構成している。
なお、揺動部材21Bは、先端に挟持片20Aに対応するように挟持片20Bを配設する限りにおいて、揺動することなく基体5に固定して配設することもできる。
As long as the sandwiching member 2 is capable of sandwiching and lifting the food W to be delivered to the delivery position A side by side from the manufacturing process and being delivered in a state aligned with the dispensing position B of the next process, Although the structure is not particularly limited, in this embodiment, as shown in FIGS. 3 to 5, the pivot shafts 22 </ b> A and 22 </ b> B and the swing member supported swingably by the pivot shafts 22 </ b> A and 22 </ b> B. 21A, 21B, and exchangeable sandwiching pieces 20A, 20B and a swinging member operating means extending from the swinging member 21A according to the shape of the food W to be sandwiched disposed at the tip of the swinging members 21A, 21B. 3 is composed of an operating piece 24 for swinging the swinging member 21A. The connecting portion between the operating piece 24 and the holding member operating means 3 is a force point, the pivot 22A is a fulcrum, and the holding piece 20A is an action point. Move Thus the clamping member 2 has to be opened and closed.
At this time, the swing member 21B is configured to swing in conjunction with the gear 23A fitted to the pivot 22A by engaging the gear 23B fitted to the pivot 22B.
The swinging member 21B can be fixed to the base 5 without swinging as long as the sandwiching piece 20B is disposed at the tip so as to correspond to the sandwiching piece 20A.

挟持部材操作手段3は、挟持部材2の開閉操作を行うことができるものであれば、その構成は特に限定されるものではないが、本実施例においては、上述した操作片24と連結されるアクチュエータ、例えば、エアシリンダ30から構成されている。
エアシリンダ30は、基端31側を基体5に揺動可能に取り付けるとともに、ロッド32の先端を操作片24に揺動可能に取り付け、エアシリンダ30のロッド32の進退によって、操作片24が移動し、挟持片20Aが揺動するように構成されている。
The configuration of the clamping member operating means 3 is not particularly limited as long as it can open and close the clamping member 2. In this embodiment, the clamping member operating means 3 is connected to the operation piece 24 described above. An actuator, for example, an air cylinder 30 is configured.
The air cylinder 30 is attached to the base 5 so that the base end 31 is swingable, and the tip of the rod 32 is swingably attached to the operation piece 24, and the operation piece 24 is moved by the advance and retreat of the rod 32 of the air cylinder 30. The sandwiching piece 20A is configured to swing.

挟持部材開度設定手段4は、挟持部材操作手段3による挟持部材2の開度を設定するもので、本実施例においては、挟持部材2が開方向に移動する際に挟持部材2に当接して挟持部材2の開方向の移動範囲を規制可能な規制部材40と、挟持部材操作手段3としてのエアシリンダ30のロッド32と操作片24とを連結するとともに、連結部分の長さを調節する調節部材45とから構成するようにしている。
そして、ここでは、送出位置Aで食品Wを挟持するときの挟持部材2の開度を、調節部材45によって、払出位置Bで食品Wを払い出すときの挟持部材2の開度を、規制部材40によって、それぞれ設定するようにしている。
なお、挟持部材操作手段3自体に、挟持部材開度設定手段4の機能を持たせること、具体的には、例えば、挟持部材操作手段3を構成するアクチュエータの作動量をコントロールする制御機構を設けることもできる。
The sandwiching member opening setting means 4 sets the opening of the sandwiching member 2 by the sandwiching member operating means 3. In this embodiment, the sandwiching member opening setting means 4 comes into contact with the sandwiching member 2 when moving in the opening direction. Thus, the regulating member 40 capable of regulating the movement range of the clamping member 2 in the opening direction is connected to the rod 32 of the air cylinder 30 serving as the clamping member operating means 3 and the operation piece 24, and the length of the connecting portion is adjusted. The adjustment member 45 is configured.
And here, the opening of the clamping member 2 when the food W is clamped at the delivery position A, and the opening of the clamping member 2 when the food W is paid out at the dispensing position B by the adjustment member 45 40, each is set.
It is to be noted that the holding member operation means 3 itself has the function of the holding member opening setting means 4, specifically, for example, a control mechanism for controlling the operation amount of the actuator constituting the holding member operation means 3 is provided. You can also.

そして、規制部材40は、エアシリンダ40Aで構成する。
エアシリンダ40Aのロッド41の先端には、当接部材42を配設し、この当接部材42に、挟持部材2の操作片24に配設した長さ調節可能な、例えば、ねじ部材からなる当接片24aに当接する規制片42aと、基体5に長さ調節可能に配設した伸長位置規制部材51に当接してロッド41の食品Wの払出位置での最大伸長位置を規制する伸長位置規制片42bとを備えるようにしている。
このとき、当接部材42に配設する規制片42aを長さ調節可能に配設することにより、操作片24に配設する当接片24aを固定して配設したり、規制片42aを直接操作片24に当接させることによって当接片24aを省略したりすることができる。
The restricting member 40 is composed of an air cylinder 40A.
An abutting member 42 is disposed at the tip of the rod 41 of the air cylinder 40A. The abutting member 42 is made of, for example, a screw member that can adjust the length disposed on the operation piece 24 of the clamping member 2. A regulating piece 42a that abuts on the abutting piece 24a, and an extension position that abuts on the extension position regulating member 51 disposed on the base 5 so as to be adjustable in length and regulates the maximum extension position of the rod 41 at the food W dispensing position. The regulation piece 42b is provided.
At this time, the regulating piece 42a arranged on the abutting member 42 is arranged so as to be adjustable in length, so that the abutting piece 24a arranged on the operation piece 24 can be fixedly arranged or the regulating piece 42a can be arranged. The contact piece 24 a can be omitted by directly contacting the operation piece 24.

挟持部材2の移動範囲における規制部材40の当接位置の変更は、まず、伸長位置規制部材51の長さを調整し、エアシリンダ40Aのロッド41の食品Wの払出位置での最大伸長位置を決定する。
そして、エアシリンダ40Aのロッド41を伸長させたときに、規制片42aに当接することとなる当接片24aの長さを微調整することにより、規制部材40の挟持部材2(操作片24)との当接位置を変更する。
なお、最大伸長位置をエアシリンダ40Aのロッド41の最大伸長位置とするときは、伸長位置規制部材51及び伸長位置規制片42bを省略することができる。
In order to change the contact position of the restricting member 40 in the movement range of the holding member 2, first, the length of the extension position restricting member 51 is adjusted, and the maximum extension position of the rod 41 of the air cylinder 40A at the food W payout position is set. decide.
Then, when the rod 41 of the air cylinder 40A is extended, the holding member 2 (operation piece 24) of the restriction member 40 is finely adjusted by adjusting the length of the contact piece 24a that comes into contact with the restriction piece 42a. Change the contact position.
When the maximum extension position is the maximum extension position of the rod 41 of the air cylinder 40A, the extension position restricting member 51 and the extension position restricting piece 42b can be omitted.

これにより、送出位置Aに位置するときは、規制部材40としてのエアシリンダ40Aのロッド41を縮小させる。
この状態では、伸長位置規制部材51に伸長位置規制片42bが当接することなく、また、規制片42aも、揺動して移動する操作片24に配設されている当接片24aと当接することがない場所に位置する。
そして、挟持部材操作手段3を操作することによって、操作片24が揺動すると、図3に示すように、エアシリンダ30のロッド32を最大に伸長させた状態となり、挟持部材2の食品Wを挟持していない状態での開度として最大の開度となる。
Thereby, when located in the delivery position A, the rod 41 of the air cylinder 40A as the restricting member 40 is reduced.
In this state, the extension position restricting member 42b does not contact the extension position restricting member 51, and the restricting piece 42a also contacts the contact piece 24a disposed on the operation piece 24 that swings and moves. Located in a place where there is nothing.
When the operation piece 24 is swung by operating the holding member operating means 3, as shown in FIG. 3, the rod 32 of the air cylinder 30 is extended to the maximum, and the food W of the holding member 2 is removed. It becomes the maximum opening as the opening in the state where it is not clamped.

これに対して、払出位置Bに位置するときは、規制部材40としてのエアシリンダ40Aのロッド41を伸長させる。
この状態では、伸長位置規制部材51に伸長位置規制片42bが当接し、規制部材40の規制片42aが、揺動して移動する操作片24に配設されている当接片24aと当接する場所に位置する。
そして、挟持部材操作手段3を操作することによって、操作片24が揺動すると、図5に示すように、エアシリンダ30のロッド32は最大に伸長することなく規制された状態となり、挟持部材2の食品Wを挟持していない状態での開度として最小の開度となる。
このとき、当接片24aの操作片24からの突出長さを調節することによって、食品Wを挟持していない状態での開度を、挟持部材2毎に設定することができる。
On the other hand, when located at the payout position B, the rod 41 of the air cylinder 40A as the restricting member 40 is extended.
In this state, the extension position restricting piece 42b comes into contact with the extension position restricting member 51, and the restricting piece 42a of the restricting member 40 comes into contact with the contact piece 24a disposed on the operating piece 24 that swings and moves. Located in place.
Then, when the operation piece 24 swings by operating the holding member operating means 3, as shown in FIG. 5, the rod 32 of the air cylinder 30 is regulated without being extended to the maximum, and the holding member 2 is moved. The minimum opening is obtained when the food W is not sandwiched.
At this time, by adjusting the protruding length of the contact piece 24a from the operation piece 24, the opening degree in a state where the food W is not sandwiched can be set for each sandwiching member 2.

挟持部材2を閉操作したときの開度は、ストッパ片44によって設定することができる。
ストッパ片44は、挟持部材2の操作片24に配設した当接片24bとの距離が、挟持部材2を閉操作したときに漸減する位置に配設され、図4に示すように、食品Wを挟持片20A、20Bで挟持したときに食品Wを潰すことがない位置に調整して固定される。
このとき、ストッパ片44に操作片24を直接当接させることもでき、その場合、当接片24bを省略することができる。
The opening when the clamping member 2 is closed can be set by the stopper piece 44.
The stopper piece 44 is disposed at a position where the distance from the contact piece 24b disposed on the operation piece 24 of the sandwiching member 2 gradually decreases when the sandwiching member 2 is closed. As shown in FIG. The food W is adjusted and fixed at a position where the food W is not crushed when the W is sandwiched between the sandwiching pieces 20A and 20B.
At this time, the operation piece 24 can be brought into direct contact with the stopper piece 44, and in this case, the contact piece 24b can be omitted.

また、調節部材45は、操作片24と揺動自在に連結されるエアシリンダ30のロッド32の長さを調節できるものであれば、その構成は特に限定されるものではないが、本実施例においては、ロッド32の先端に形成した雄ネジ部45aと、操作片24に揺動自在に配設された一端に形成した雌ネジ部45bと、雄ネジ部45aに噛合されるロックナット45cとから構成されている。
調節部材45により、ロッド32の長さを調節することができ、挟持部材2の開度をさらに調節することができる。
The adjustment member 45 is not particularly limited in its configuration as long as the length of the rod 32 of the air cylinder 30 that is swingably connected to the operation piece 24 can be adjusted. , A male screw portion 45a formed at the tip of the rod 32, a female screw portion 45b formed at one end of the operating piece 24 so as to be swingable, and a lock nut 45c meshed with the male screw portion 45a. It is composed of
The length of the rod 32 can be adjusted by the adjustment member 45, and the opening degree of the clamping member 2 can be further adjusted.

また、規制部材40を、挟持部材2のすべてに対して共通のものとして構成することができる。
これは、規制部材40としてのエアシリンダ40Aに配設される当接部材42に配設する規制片42aを、操作片24に配設されている当接片24aに対応した数だけ配設することによって、挟持部材2の食品Wの払出位置での開度を、共通の規制部材40でも、それぞれ、別個に設定することができ、装置全体のコンパクト化とコストダウンを図ることができる。
Further, the restricting member 40 can be configured as a common member for all of the holding members 2.
This is because the number of restriction pieces 42 a provided on the contact member 42 provided on the air cylinder 40 </ b> A as the restriction member 40 corresponds to the number of contact pieces 24 a provided on the operation piece 24. Thus, the opening degree of the sandwiching member 2 at the food W dispensing position can be set separately even with the common regulating member 40, and the entire apparatus can be made compact and the cost can be reduced.

また、挟持部材操作手段3を、製造工程から複数個ずつ並んで送出された食品W毎に対応して挟持部材2を独立して駆動するように構成するとともに、挟持部材開度設定手段4を、独立して駆動するようにした挟持部材2の各々の開度を独立して設定可能に構成することができる。
これにより、ストッパ片44及び調節部材45の調節を、製造工程から複数個ずつ並んで送出される食品W毎にすることによって、挟持部材2の各々の開度を独立して設定することができ、製造装置の特性等の原因で製造工程から複数個ずつ並んで送出位置に送出される食品Wの大きさにバラツキがある場合等でも、容易に対応することができる。
Further, the sandwiching member operating means 3 is configured to independently drive the sandwiching member 2 corresponding to each of the foods W sent out side by side from the manufacturing process, and the sandwiching member opening setting means 4 The opening degree of each of the clamping members 2 that are driven independently can be configured to be set independently.
Thereby, each opening degree of the clamping member 2 can be set independently by adjusting the stopper piece 44 and the adjustment member 45 for each food W that is sent out in a line from the manufacturing process. Even when there is variation in the size of the food W that is sent out to the delivery position side by side from the production process due to the characteristics of the production apparatus, etc., it can be easily handled.

この場合、独立して駆動するようにした挟持部材2のすべてに対して、共通の規制部材40としても、規制部材40の規制片42aに当接する当接片24aの長さをそれぞれ調節することで、食品Wの払出位置Bにおける、食品Wを挟持していない挟持部材2の最小開度をさらに小さくする等、その開度をさらに細かく設定することもできる。   In this case, the length of the abutting piece 24a that abuts on the regulating piece 42a of the regulating member 40 is adjusted for each of the clamping members 2 that are driven independently, even as the common regulating member 40. Thus, the opening degree can be set more finely, for example, by further reducing the minimum opening degree of the holding member 2 that does not hold the food W at the delivery position B of the food W.

以上、本発明の食品の搬送装置について、その実施例に基づいて説明したが、本発明は上記実施例に記載した構成に限定されるものではなく、その趣旨を逸脱しない範囲において適宜その構成を変更することができるものである。   As mentioned above, although the conveying apparatus of the foodstuff of this invention was demonstrated based on the Example, this invention is not limited to the structure described in the said Example, The structure is suitably comprised in the range which does not deviate from the meaning. It can be changed.

本発明の食品の搬送装置は、挟持部材を開操作したときの開度を、送出位置で食品を挟持するときの開度に対して払出位置で食品を払い出すときの開度が小さくなるように設定することができるという特性を有していることから、製造工程から複数個ずつ並んで送出位置に送出された食品を、挟持部材によって一旦挟持して持ち上げ、次工程の払出位置に整列した状態で払い出す食品の搬送装置の用途に好適に用いることができる。   In the food conveying apparatus of the present invention, the opening when the holding member is opened is set so that the opening when the food is dispensed at the dispensing position is smaller than the opening when the food is held at the delivery position. Therefore, the foods sent to the delivery position side by side from the manufacturing process are once clamped and lifted by the clamping member, and aligned to the delivery position of the next process. It can use suitably for the use of the conveyance apparatus of the foodstuff paid out in a state.

1 食品の搬送装置
2 挟持部材
3 挟持部材操作手段
4 挟持部材開度設定手段
40 規制部材
45 調節部材
5 基体
A 送出位置
B 払出位置
W 食品
DESCRIPTION OF SYMBOLS 1 Food conveying apparatus 2 Clamping member 3 Clamping member operation means 4 Clamping member opening setting means 40 Restriction member 45 Adjustment member 5 Base A Delivery position B Delivery position W Food

Claims (2)

製造工程から複数個ずつ並んで送出位置に送出された食品を、複数の挟持部材によってそれぞれ一旦挟持して持ち上げ、次工程の払出位置に整列した状態で払い出す食品の搬送装置において、前記挟持部材を開閉操作する挟持部材操作手段と、該挟持部材操作手段によって挟持部材を開操作したときの挟持部材の開度を、前記送出位置で食品を挟持するときの前記開度に対して前記払出位置で食品を払い出すときの前記開度が小さくなるように設定する挟持部材開度設定手段と、前記挟持部材が開方向に移動する際に該挟持部材に当接して挟持部材の開方向の移動範囲を規制可能に、前記複数の挟持部材のすべてに対して共通のものとして構成した規制部材とを備え、前記挟持部材開度設定手段を、前記挟持部材の移動範囲における前記規制部材の当接位置を変更して、前記開度を設定するように構成したことを特徴とする食品の搬送装置。 In the food conveying apparatus, a plurality of food items that are lined up from the manufacturing process and delivered to the delivery position are once sandwiched and lifted by a plurality of sandwiching members, and are delivered in a state of being aligned in the delivery position of the next process. A holding member operating means for opening and closing the opening member, and an opening degree of the holding member when the holding member is opened by the holding member operating means, the dispensing position relative to the opening degree when the food is held at the delivery position A holding member opening setting means for setting the opening when the food is dispensed to be small , and movement of the holding member in contact with the holding member when the holding member moves in the opening direction. range limiting capable of, and a regulating member configured as being common to all of said plurality of clamping members, the clamping member opening setting means, the restriction in the movement range of the clamping member By changing the contact position of the timber, the conveying device of the food which is characterized by being configured to set the opening. 前記挟持部材操作手段を、製造工程から複数個ずつ並んで送出された食品毎に対応して前記挟持部材を独立して駆動するように構成するとともに、前記挟持部材開度設定手段を、前記独立して駆動するようにした挟持部材の各々の開度を独立して設定可能に構成したことを特徴とする請求項1記載の食品の搬送装置。   The sandwiching member operating means is configured to independently drive the sandwiching member corresponding to each of the foods that are sent out side by side from the manufacturing process, and the sandwiching member opening setting means is configured to be the independent The food conveying device according to claim 1, wherein the opening degree of each of the sandwiching members that are driven can be set independently.
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KR102680401B1 (en) 2022-07-08 2024-07-02 주식회사 김포비앤에스 Bag turning device of bag loading device

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