JP5478583B2 - apron - Google Patents

Description

  The present invention relates to an apron, and more particularly to an apron for preventing food and drink spilled during food and drink from adhering to clothing.

  Conventionally, an apron for preventing food and drink spilled during food and drink from adhering to clothing is known.

  For example, Japanese Patent Application Laid-Open No. 2006-138057 (Patent Document 1) discloses an apron with a lunch mat. According to Japanese Patent Application Laid-Open No. 2006-138057 (Patent Document 1), the lower part of the apron is made long, and this is used as a lunch mat, and the suction cups 2 are attached to the four corners on the back side to prevent displacement and twisting from the table. Try to prevent clothes, chairs, floors, etc. from getting dirty from gaps.

  Japanese Utility Model Publication No. 7-2420 (Patent Document 2) discloses a meal apron with a placemat. According to Japanese Utility Model Publication No. 7-2420 (Patent Document 2), a place mat and an apron for meal are integrated, a pocket portion is provided at a transition portion thereof, and an adhesive portion is provided around the back surface of the place mat portion.

  Japanese Utility Model Laid-Open No. 2-125913 (Patent Document 3) discloses an apron with a place mat. According to Japanese Utility Model Laid-Open No. 2-125913 (Patent Document 3), an apron having an infant apron and a place mat formed into one sheet and a pocket therebetween is proposed.

JP 2006-138057 A Japanese Utility Model Publication No. 7-2420 Japanese Utility Model Publication No. 2-125913

  An apron with a placemat can prevent food and drink spilled during food and drink from adhering to the top of the table, but only after the apron user sits on the table chair should the dishes be placed on the placemat. I can't.

  The present invention has been made to solve such problems, and an object of the present invention is to provide an apron that is easier to use. More specifically, the apron allows the apron user to line up the table before sitting on the table chair, while preventing food and drink spilled from adhering to the top of the table and clothing. provide.

  According to one aspect of the present invention, an apron is provided that includes an apron and a tableware rug that is detachable at a lower portion of the apron.

  Preferably, the lower end portion of the front hook and the upper end portion of the rug can be connected.

  Preferably, a cover for covering the connecting portion between the front hook and the rug is attached to the rug.

  Preferably, the front hook and the rug are connectable with the front surface of the rug facing the back surface of the front hook. The cover is attached to the surface of the rug.

  Preferably, a cover for covering the connecting portion between the front hook and the rug is attached to the front hook.

  Preferably, the front hook and the rug can be connected with the front surface of the front hook and the back surface of the rug facing each other. The cover is attached to the front surface.

  As described above, according to the present invention, tableware is arranged on the table before the user of the apron sits on the table chair while preventing food and drink spilled during eating and drinking from adhering to the upper surface and clothing of the table. Can provide an apron.

It is a 1st image figure which shows the usage condition of the apron 101 which concerns on this Embodiment. It is a 2nd image figure which shows the usage condition of the apron 101 which concerns on this Embodiment. It is a 3rd image figure which shows the usage condition of the apron 101 which concerns on this Embodiment. It is a front view which shows the whole structure of the apron 101 which does not have the cover which concerns on this Embodiment. It is a front view which shows the whole structure of the apron 101 which has the cover 121X which concerns on this Embodiment. It is a front view which shows the whole structure of the 1st modification of the apron 102. FIG. It is a front view which shows the whole structure of the 2nd modification of the apron 103. FIG. It is a front view which shows the whole structure of the 3rd modification of the apron 104. FIG.

Hereinafter, embodiments of the present invention will be described with reference to the drawings. In the following description, the same parts are denoted by the same reference numerals. Their names and functions are also the same. Therefore, detailed description thereof will not be repeated.
<Usage>

  First, the usage mode of the apron according to the present embodiment will be described. FIG. 1 is a first conceptual diagram showing how the apron 101 according to the present embodiment is used. More specifically, it is a front view showing a state where the user is not yet on the dining table 130 (not sitting on the chair 140). FIG. 2 is a second image diagram showing how the apron 101 according to the present embodiment is used. More specifically, they are a front view and a side view showing a state where the user is on the dining table 130 (sitting on the chair 140). FIG. 3 is a third conceptual diagram showing how the apron 101 according to the present embodiment is used. More specifically, they are a front view and a side view showing a state in which an apron body (also referred to as a front hook) and a place mat (also referred to as a rug) are connected.

  Referring to FIG. 1, an apron 101 according to the present embodiment includes an apron main body 111 (aprons main bodies 112, 113, and 114 described later) and a place mat 121 (a later-described place mats 122, 123, and 124). . As will be described later, the apron body 111 and the place mat 121 are configured to be detachable.

  The user wears the apron body 111. For example, the user puts the apron main body 111 on the neck. The user may be away from the table 130. At this time, the place mat 121 is laid on the dining table 130. Tableware is arranged on the place mat 121. The tray on which the tableware is placed may be placed on the place mat 121.

  Referring to FIG. 2, the user arrives at dining table 130 and sits on chair 140. At this time, the apron body 111 applied to the user and the place mat 121 on the dining table 130 are not connected.

  Referring to FIG. 3, an assistant such as a user or a nurse connects a place mat 121 on the dining table 130 to an apron main body 111 that is hung on the user. A method of connecting the apron body 111 and the place mat 121 will be described later.

In this state, the user eats food or drinks on the place mat 121. As a result, even if food or drink is spilled during eating or drinking, the spilled food or drink will adhere to the apron 101 (the apron main body 111 or the place mat 121), and the possibility that the dining table 130 and clothes will become dirty can be reduced. .
<Overall configuration>

  Next, the overall configuration of the apron 101 according to the present embodiment will be described. FIG. 4 is a front view showing the overall configuration of the apron 101 that does not have a cover according to the present embodiment. FIG. 5 is a front view showing the overall configuration of the apron 101 having the cover 121X according to the present embodiment.

  Referring to FIG. 4, in the apron 101 according to the present embodiment, a user or an assistant connects the lower end portion of the apron main body 111 and the upper end portion of the place mat 121 using a snap button, Or remove it. Specifically, male snaps 111A, 111B, and 111C are attached to the right, center, and left of the lower end of the back surface (or front surface) of the apron body 111. Then, female snaps 121A, 121B, and 121C are attached to the right portion, the center portion, and the left portion of the upper end portion of the front surface (or back surface) of the place mat 121.

  However, a plurality of female snaps may be attached to the lower end portion of the back surface (or front surface) of the apron body 111, and a plurality of female snaps may be attached to the upper end portion of the front surface (or back surface) of the placemat 121.

  A string 115 for attaching the apron body 111 to the user's neck is attached to the upper part of the apron body 111. One end of the string 115 is sewn to the upper end of the apron body 111. However, one end of the string 115 may be detachable from the upper end of the apron main body 111 via a hook-and-loop fastener or a button.

  The other end of the string 115 is passed through holes 111X and 111Y formed in the upper part of the apron body 111. More specifically, the other end of the string 115 is passed through the hole 111Y from the front side of the apron body 111 to the back side, and the hole 111X is passed from the back side of the apron body 111 to the front side. An adjustment member 116 for adjusting the length of the portion applied to the user's neck is attached to the front side of the hole 111X of the string 115.

  However, only the hole 111Y may be formed in the apron body 111. That is, the other end of the string 115 may simply be passed from the back side of the apron body 111 to the front side through the hole 111Y formed in the upper part of the apron body 111. Also in this case, it is preferable that an adjustment member 116 for adjusting the length of the portion of the string 115 that covers the neck of the user is attached to the front side of the hole 111Y.

  As described above, in the apron 101 according to the present embodiment, the user of the apron 101 can prevent the food and drink spilled during eating and drinking from adhering to the upper surface of the table 130 and clothing. Tableware can be arranged on the table 130 before sitting on the 130 chairs 140.

  As described above, in the present embodiment, the lower end portion of the back surface of the apron body 111 and the upper end portion of the surface of the place mat 121 are connected. That is, the apron main body 111 and the place mat 121 are connected in a state where the lower end portion of the back surface of the apron main body 111 and the lower end portion of the surface of the place mat 121 face each other. Preferably, as shown in FIG. 5, a cover 121 </ b> X is attached to the surface of the place mat 121 so as to hide the snap button portion. In this case, when the user or the assistant connects the apron body 111 and the place mat 121, the cover 121X covers the connection portion (see FIG. 3). This makes it difficult for food and drink to spill from between the apron body 111 and the place mat 121.

Conversely, as described above, when the lower end portion of the front surface of the apron body 111 and the upper end portion of the back surface of the place mat 121 are connected, that is, the apron body 111 and the place mat 121 are connected to the apron body 111. When the lower end portion of the front surface and the lower end portion of the back surface of the place mat 121 are connected to face each other, a cover is preferably attached to the surface of the apron body 111 so as to hide the snap button portion. When the user or the assistant connects the apron main body 111 and the place mat 121, the connecting portion is covered with the cover. This makes it difficult for food and drink to spill from between the apron body 111 and the place mat 121.
<First Modification>

  In the above embodiment, the apron body 111 and the place mat 121 are connected using the snap button. However, the connection method between the apron body and the place mat is not limited to the snap button.

  Hereinafter, the apron 102 in which the apron body 112 and the place mat 122 are connected using a normal button will be described. FIG. 6 is a front view showing the overall configuration of the first modification of the apron 102.

  With reference to FIG. 6, in the apron 102 according to this modification, the user or the assistant uses a normal button to connect the lower end portion of the apron body 112 and the upper end portion of the place mat 122, Or remove it. Specifically, button holes 112 </ b> A, 112 </ b> B, and 112 </ b> C are formed in the right part, the center part, and the left part of the lower end part of the apron body 112. And button 122A, 122B, 122C is attached to the right part of the upper end part of the placemat 122, the center part, and the left part.

  However, a button may be attached to the lower end of the apron body 112 and a button hole may be formed in the upper end of the placemat 122. That is, the lower end portion of the front surface of the apron body 112 and the upper end portion of the back surface of the place mat 122 may be connected.

  Also in this modified example, it is preferable that a cover is attached to the surface of the place mat 122 so as to hide the button portion, as in FIG. When the user or the assistant connects the apron main body 112 and the placemat 122, the connecting portion is covered with a cover (see FIG. 3). This makes it difficult for food and drink to spill from between the apron body 112 and the placemat 122.

  Conversely, as described above, when the lower end portion of the front surface of the apron body 112 and the upper end portion of the back surface of the placemat 122 are connected, the cover is hidden on the surface of the apron body 112 so as to hide the button portion. Preferably it is attached. When the user or the assistant connects the apron body 112 and the placemat 122, the connecting portion is covered with the cover. This makes it difficult for food and drink to spill from between the apron body 112 and the placemat 122.

Note that the usage mode and other configurations of the apron 102 are the same as those in the first embodiment, and thus description thereof will not be repeated here.
<Second Modification>

  In the above embodiment, the apron body 111 and the place mat 121 are connected using the snap button. However, the connection method between the apron body and the place mat is not limited to the snap button.

  Below, the apron 103 with which the apron main body 113 and the placemat 123 are connected using a hook-and-loop fastener is demonstrated. FIG. 7 is a front view showing the overall configuration of the second modification of the apron 103.

  Referring to FIG. 7, in the apron 103 according to this modification, the user or an assistant uses a hook-and-loop fastener to connect or remove the lower end portion of the apron body 113 and the upper end portion of the place mat 123. Or Specifically, a male hook-and-loop fastener 113A is attached to the lower end of the back surface (or front surface) of the apron body 113. Then, a female hook-and-loop fastener 123 </ b> A is attached to the upper end portion of the front surface (or back surface) of the place mat 123.

  However, a female surface fastener may be attached to the lower end portion of the back surface (or front surface) of the apron body 113 and a male surface fastener may be formed at the upper end portion of the front surface (or back surface) of the placemat 123.

  Also in this modified example, it is preferable that the cover is attached to the surface of the place mat 123 so as to hide the hook-and-loop fastener portion, similarly to FIG. When the user or the assistant connects the apron main body 113 and the place mat 123, the connecting portion is covered with a cover (see FIG. 3). This makes it difficult for food and drink to spill from between the apron body 113 and the placemat 123.

  Conversely, as described above, when the lower end portion of the front surface of the apron main body 113 and the upper end portion of the back surface of the placemat 123 are connected, the cover of the apron main body 113 is hidden so as to hide the hook-and-loop fastener portion. Is preferably attached. When the user or the assistant connects the apron body 113 and the place mat 123, the connecting portion is covered with the cover. This makes it difficult for food and drink to spill from between the apron body 113 and the placemat 123.

Note that the usage mode and other configurations of the apron 103 are the same as those in the first embodiment, and thus description thereof will not be repeated here.
<Third Modification>

  In the above embodiment, the apron body 111 and the place mat 121 are connected using the snap button. However, the connection method between the apron body and the place mat is not limited to the snap button.

  Below, the apron 104 to which the apron main body 114 and the placemat 124 are connected using a fastener is demonstrated. FIG. 8 is a front view showing the overall configuration of the third modification of the apron 104.

  Referring to FIG. 8, in the apron 104 according to this modification, a user or an assistant uses the fasteners 114A and 124A to connect the lower end portion of the apron main body 114 and the upper end portion of the place mat 124. Or remove.

  Also in this modified example, it is preferable that a cover is attached to the surface of the place mat 124 so as to hide the fastener portion, as in FIG. When the user or the assistant connects the apron main body 114 and the place mat 124, the cover covers the connecting portion (see FIG. 3). This makes it difficult for food and drink to spill from between the apron body 114 and the placemat 124.

  However, a cover may be attached to the surface of the apron body 114 so as to hide the fastener portion. When the user or the assistant connects the apron main body 114 and the place mat 124, the connecting portion is covered with the cover. This makes it difficult for food and drink to spill from between the apron body 114 and the placemat 124.

  Note that the usage mode and other configurations of the apron 104 are the same as those in the first embodiment, and thus description thereof will not be repeated here.

  In the above embodiment and the first to third modifications, the upper end of the surface of the place mat 121 (122, 123, 124) is attached to the lower end of the back surface of the apron body 111 (112, 113, 114). When attaching, there is an advantage that both are easy to attach. For example, when the both ends are connected in a state where the upper end portion of the place mat 121 (122, 123, 124) is positioned on the dining table 130, the upper end portion of the place mat 121 (122, 123, 124) needs to be lifted. There is no. Conversely, if the upper end of the back surface of the place mat 121 (122, 123, 124) is attached to the lower end of the front surface of the apron body 111 (112, 113, 114), food or drink may spill from between the two. There is an advantage that becomes lower.

  In addition, the structure which connects the upper end part of the place mat 121 (122, 123, 124) to the lower end part of the apron main body 111 (112, 113, 114) is not restricted to said structure. For example, the lower end of the apron main body 111 (112, 113, 114) and the upper end of the place mat 121 (122, 123, 124) may be connected by a magnet or other connecting member.

  The embodiment disclosed this time should be considered as illustrative in all points and not restrictive. The scope of the present invention is defined by the terms of the claims, rather than the description above, and is intended to include any modifications within the scope and meaning equivalent to the terms of the claims.

101, 102, 103, 104 Apron 111, 112, 113, 114 Apron body 111A, 111B, 111C Male snap 111X, 112X, 113X, 114X hole 112A, 112B, 112C Button hole 113A Male surface fastener 114A, 124A Fastener 115 String 116 Adjustment member 121,122,123,124 Lunch mat 121A, 121B, 121C Female snap 121X Cover 122A, 122B, 122C Button 123A Female hook-and-loop fastener 130 Dining table 140 Chair

Claims (2)

With apron,
A rug freely dishes detachable before said pawl in place,
Wherein the rug, said cover for covering the detachable portion Ru fitted with coverings and bib, apron. The front hook and the rug are connectable with the front surface of the rug facing the back surface of the front hook,
The apron according to claim 1 , wherein the cover is attached to a surface of the rug.

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