JP5495157B2 - Anti-spilling tool for cooking with noodle bowl - Google Patents

Description

Detailed Description of the Invention

The present invention, in order to prevent boiling over of noodles boiled cooking, a plane disk-shaped bubble generating mechanism, that provides a preventer Fukikobore.

  Small bubbles from the bottom of the pan that are generated when boiling water rises and usually disappear on the hot water surface, but when the noodles are boiled, the starch that has melted from the noodles produces a thin paste-like film on the hot water surface. A small bubble from the bottom of the pan was trapped, and as a result, the thin film gradually rose with the bubble, causing spillage.

  In order to improve these, a bowl with a noodle bowl that holds a cooking auxiliary plate with a large hole at the center and a plurality of small holes at the end, holding the space below the pot bottom with a pot (Patent Document) 1) A core-type noodle bowl with a pan and a conical protrusion protruding upward from the bottom of the basket-shaped inner pot, which is effective in cooking with a noodle bowl. ) In order to prevent spilling in noodle bowls, convection is effectively caused in boiling water, and a cooling cup containing cold water is fixed to the center of the pan with metal fittings to lower the hot water temperature (Patent Document) 3).

  JP-A-8-182617   JP 2006-128982 A   JP-A-9-56577

  There are several conventional methods for improving the spilling of cooking with noodle bowls, but there is no convincing one in terms of effectiveness, manufacturing cost, and the like.

  In the cooking plate with a plurality of small holes in the periphery of the large hole in the center, the method of configuring the double bottom, there are many holes, the convection is not strong, the film generated on the hot water surface can not be completely processed, The spillage could not be improved.

  A bowl with a conical protrusion on the bottom of a basket-shaped inner pot of a core-type bowl does not generate strong convection alone, and the curtain generated on the hot water surface cannot be completely processed. There was a problem that couldn't stop spilling.

When the cooling cup containing cooling water is fixed to the metal fixture in the center of the pan when it boils, the method of improving the convection and lowering the temperature of the hot water only cools the boiling water with heat transfer on the cup surface. There was a problem that the cooling effect was not good and the spillage could not be completely prevented.
Therefore, the present invention finds these problems in the conventional method, and solves these problems to prevent spilling in noodle bowls, and also has a function of a drop lid used in cooking in a pot, for compact cooking. The purpose is to provide a flat disk.

In the invention of claim 1, a plurality of through holes are formed in the vicinity of the peripheral edge of the flat disk, and are placed directly on the bottom of the pan and brought into close contact with each other, so that the gap between the pan bottom and the flat disk is structurally extremely small. The pressure due to air bubbles is accumulated with the gap between the bottom of the pan and the flat disk as the pressure accumulation region, and the flat disk is slightly known to vibrate up and down from the bottom of the pan, and a large and strong air bubble is generated at the moment of floating. A noodle spill prevention tool for cooking with a compact noodle bowl, characterized by breaking through the thin starch film that has melted from the noodles on the surface of the hot water, which is the cause of spilling.

The invention according to claim 2 is a plurality of blades having a fan-shaped prevention function for cooking with the noodle bowl of claim 1 and having a plurality of through holes and a long hole extending radially from the center fixing portion. It was constituting the central fixed portion by removable pin拡狭kinematic mechanism bored in separation-type free size drop lid, to generate an effective air bubble to prevent boiling over, the accumulator in the gap between the pan bottom and the blade plate In order to improve, a flat disk with a fixing through-hole detachable with a central pin for masking to prevent air bubbles from leaking from the long hole of the central expansion / contraction mechanism Limited to all or some of the aforementioned slats, it has through-holes drilled in the vicinity of the periphery so that it can be used for both the bubble generation function to prevent spillage and the boil circulation function of the drop lid. and, the occurrence of the dimensions of the boiled pot and bubbles And proposal, featuring adjusting the diameter of the blade, and allow shared with free size drop lid, preventing device Fukikobore compact size fits noodles boiled cooking.

According to the invention of claim 1, the hot water surface in the noodle bowl is a flat disk in which bubbles generated at the bottom of the pan are in close contact with a thin film made of starch dissolved from the noodles through a perforated hole formed near the periphery of the flat disk. At the moment when the pressure is accumulated and the flat disk is pushed up, large and strong bubbles that are generated vertically break through the hot water surface.
Large and small bubbles were removed from the surface of the hot water, and spillage could be prevented without pushing up a thin film on the surface of the hot water.
In addition, the amount of hot water used was less than the amount recommended by the dry noodle manufacturer, and water saving was realized.

According to the invention of claim 2, performs the function of the invention of claim 1, the slats and unlocking remove the fixing pin in the center, can be washed in the central overlapping portion easily, in minutes release free size drop lid For the purpose of accumulating air bubbles generated at the bottom of the pan in the gap between the bottom of the pan and the lid, creating large and strong air bubbles, some of the fan-shaped metal thin blades that make up the drop lid have air bubbles. other than through holes bored subjected to generation, in order to prevent the leakage of air bubbles from the long hole formed radially for拡狭rotation mechanism, in order to enable detachable fixed pins of the same drop-lid having a masking function In addition to having a flat disk with a through-hole in the center, and adjusting the diameter of the entire blade in consideration of the pan dimensions and the occurrence of bubbles, it was possible to prevent spilling of cooking with noodle bowls .
By removing the center masking flat disk of the free size drop lid that has this function to prevent spilling, try using it as a simmering lid for boiled fish dishes, circulating boiled juice, holding boiled odors, preventing spilled boiled juice from rising, floating It has the functions of a general free-size drop lid, such as removing lime juice and preventing the lifting of lightweight ingredients.
From the above, a drop-lid of steamed and boiling over preventer noodles boiled cooking, by desorbing one thin Do stainless steel flat disk, it is possible to use the function.

The invention of claim 1 is a flat disc noodle bowl that prevents spilling from cooking, and the invention of claim 2 that also has a dropping lid function, the gap between the bottom of the pan and the spill prevention tool is a pressure accumulation region. Since it does not have a special pressure accumulating mechanism, it is almost flat and compact, and it is thin and light and made of metal and has excellent handleability such as storage.

  The figure which showed the structure of Claim 1 of this invention   The figure which showed the structure (plane) of Claim 2 of this invention   The figure which showed the structure (cross section) of Claim 2 of this invention

Embodiments of the present invention will be described below with reference to FIGS. 1, 2, and 3.
As shown in Fig. 1, a thin flat disk made of stainless steel with a diameter of 230 mm was drilled with four through holes with a diameter of 10 mm at a position 25 mm from the periphery , and room temperature (15 ° C), household gas stove (LP gas consumption) In the center of the noodles, place the aforementioned flat disk directly on the bottom of the pan in a bowl with a diameter of 240 mm and a height of 150 mm. Two 250g of commercially available dry noodles, called Shimada udon, bent into a U-shape, are put in two pieces and immediately mixed with chopsticks, and then left unheated for about 2 minutes. The hot water surface rose to almost the top of the water, but there was no spilling.
Some noodles stuck to the bottom of the pot.

Same as in Example 1, anti-spilling tool , noodles (2 commercially available dry noodles), heat source (LP gas stove), boiled pan, room temperature, boiling with 3 liters of boiling water However, the surface of the hot water was slightly wiped out, and it was boiled in about 7-8 minutes.
There was no sticking of noodles on the bottom of the pan.

As shown in FIGS. 2 and 3, seven blades (four of which are fixed in the center) with pins that are detachable from the expansion / contraction mechanism formed by drilling a long hole in the radial direction from the center fixing portion. in configured in providing bubble generating holes of drilled diameter 10 mm) near the periphery, the separation-type free size drop lid diameter 230 mm, and the masking thin Do stainless steel flat disk having a diameter of 145mm long hole of the aforementioned In order to prevent air bubbles from the long holes and boil up the inner surface of the pan body and the peripheral edge of the above-mentioned free size drop lid (diameter 230 mm), the diameter is increased to 200 mm. As a result of adjustment, the number of bubble generation holes with a diameter of 10 mm drilled near the periphery decreased from four to three due to the overlap of the blades, but there was no difference in the effect of preventing spillage, and the same conditions as in Example 2 of Result has been confirmed.

According to the instructions for boiling the commercially available dry noodles used in Examples 1 to 3, 1 noodle (250 grams) is boiled with 2-3 liters (2 to 4 liters) of boiling water. When it comes to the surface, it is recommended to cook it for 12 minutes (hard) to 15 minutes (soft) and boil to the extent that it gently boils, but in accordance with this, do not prevent spilling, Heated with 5 liters of boiling water with 2 noodles of dried noodles, boiled in 14 minutes and confirmed the manufacturer's recommended method.
Example 1 (2 pieces, 2 and 5 liters about 8 minutes), Example 2 (2 pieces), which were shown in a state where the noodle bowls of the present application were used to prevent cooking and did not spill while cooking. 3 liters about 7-8 minutes), the amount of boiling water and boiled time in Example 3 (2 liters about 7-8 minutes) reduced the recommended and verification values of the manufacturer of noodles In addition to prevention of spillage, water saving and time saving effects were confirmed.

Used in Example 3, the boiling over preventer noodles boiled cooked, remove the long hole masking puck of the blade central portion and open the diameter 230 mm, chopped the raw fish Three to (147 gram volume 440 cc), When used as a drop lid for a boiled fish dish of 300CC, boiled and boiled 300CC in a pot of 240mm in diameter and 70mm in height, circulation of boiled juice, suppression of boiled dance, prevention of spilling of boiled broth, removal of lifted lye, etc. The function of the lid of the boiled dishes was confirmed.

1 Anti-spilling tool for cooking with flat disk noodle bowl 2 Boiled pot 3 Hot water surface 4 Bubble (through hole)
5 Through-hole (bubble generation part)
6 Separation-type free-size noodle bowls that prevent spilling from cooking 7 Blades 8 Narrowing mechanism (long hole)
9 Fixing knob 10 Flat disk for long hole masking of expansion / contraction mechanism 11 Fixing pin

Claims (2)

A plurality of through-holes are drilled near the periphery of the flat disk and placed directly on the bottom of the pan to bring them into close contact with each other, so that the gap between the pan bottom and the flat disk is extremely small in structure, and pressure caused by bubbles generated from the pan bottom is Accumulate the flat disc gap as a pressure accumulation area, and the flat disc slightly vibrates up and down from the bottom of the pan, which is known from the bottom of the pan. A small noodle bowl that prevents spilling from cooking, characterized by breaking through the thin starch film that has melted from the noodles. The function of preventing the spilling of cooking with the noodle bowl according to claim 1, a plurality of blades having a well-shaped fan shape and a large number of through holes, and a widening and narrowing movement having a long hole in the radial direction from the center fixing portion mechanism constitutes the central fixing part in a removable pin, in partial release free size drop lid, to generate an effective air bubble to prevent boiling over, in order to improve the pressure accumulation in the gap between the pan bottom and the blade plate, the central portion In order to prevent air bubbles from leaking from the long hole of the expansion / contraction mechanism, a flat disk having a fixing through hole detachable by a central pin is provided in the central portion for masking, and the above-described blade Limited to all or some of the plates, it has through holes drilled in the vicinity of the periphery so that it can be used for both the bubble generation function to prevent spilling and the simmering circulation function of the dropping lid. by taking into consideration the state of occurrence, the blades of the diameter That feature can be adjusted, made it possible to serve with the one size fits all drop lid, preventing device Fukikobore of compact noodles boiled cooking.

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