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JP5570825B2 - Oily stick-shaped cosmetic - Google Patents
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JP5570825B2 - Oily stick-shaped cosmetic - Google Patents

Oily stick-shaped cosmetic Download PDF

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JP5570825B2
JP5570825B2 JP2010004687A JP2010004687A JP5570825B2 JP 5570825 B2 JP5570825 B2 JP 5570825B2 JP 2010004687 A JP2010004687 A JP 2010004687A JP 2010004687 A JP2010004687 A JP 2010004687A JP 5570825 B2 JP5570825 B2 JP 5570825B2
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oil
shaped cosmetic
bar
wax
solid
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JP2011144118A (en
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和昌 津幡
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Nippon Menard Cosmetic Co Ltd
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Nippon Menard Cosmetic Co Ltd
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Description

本発明は棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構(特許文献1〜3)を備えた油性棒状化粧料の使用性を損なうことなく安定性に優れた油性棒状化粧料に関するものである。   The present invention provides a mechanism for sliding a holding unit for holding an oil-based bar-shaped cosmetic connected to the operation unit by sliding a predetermined operation unit of the bar-shaped cosmetic container, and at the time of feeding out the oil-based bar-shaped cosmetic. Oily bar-shaped cosmetics excellent in stability without impairing the usability of the oily bar-shaped cosmetics provided with a mechanism (patent documents 1 to 3) for pushing open the lid of the bar-shaped cosmetic container with a sleeve for storing the oily bar-shaped cosmetics It is about.

棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた油性棒状化粧料は、スライドを操作することによって蓋体を脱着することなく油性棒状化粧料が繰り出し又は収納され、油性棒状化粧料の塗布を素早く簡便に行うことができる。また片手で使用可能であるので、外出先での化粧直しなどでも便利である。   A mechanism for sliding a holding portion for holding an oil-based bar-shaped cosmetic connected to the operation unit by sliding a predetermined operation unit of the bar-shaped cosmetic container, and an oil-based bar-shaped cosmetic when feeding the oil-based bar-shaped cosmetic Oil-based bar-shaped cosmetics with a mechanism that pushes open the lid of the bar-shaped cosmetic container with a sleeve that stores the oil-based bar-shaped cosmetics are fed out or stored without removing the lid by operating the slide. Cosmetics can be applied quickly and easily. Moreover, since it can be used with one hand, it is convenient to make up makeup on the go.

一方、スリーブが容器本体に収納された状態では油性棒状化粧料の先端部の全周を収納しているので、油性棒状化粧料を保護しその損傷を防ぐことが特徴でもある。また、該容器のスリーブのストップ機構は、スリーブがガイドに沿って回転しストップする機構(特許文献1〜3)であるため、棒状化粧料に対してスリーブが円周方向に回転するという特徴もある。これら特徴のため、スリーブと油性棒状化粧料との間の隙間が狭く、経時的な硬度低下や使用時の応力などでスリーブと接触し、固着するという問題があった。さらには、スリーブと油性棒状化粧料とが固着した状態で油性棒状化粧料を繰り出すと、スリーブの回転とともに油性棒状化粧料の円周方向に応力が加わり、保持部の部分で折れるといった問題があった。従来は、油性棒状化粧料の硬度を高くしこの問題に対処してきた。具体的な方法として固形ワックスの配合量を増やすこと、油性成分の種類を選択すること、雲母や雲母チタン等の板状粉体を配合すること、などが挙げられる。   On the other hand, in the state where the sleeve is housed in the container body, the entire circumference of the tip of the oil-based bar-shaped cosmetic is stored, so that the oil-based bar-shaped cosmetic is protected and prevented from being damaged. In addition, since the sleeve stop mechanism of the container is a mechanism (Patent Documents 1 to 3) in which the sleeve rotates and stops along the guide, the sleeve rotates in the circumferential direction with respect to the bar-shaped cosmetic. is there. Because of these characteristics, there is a problem that the gap between the sleeve and the oil-based stick-shaped cosmetic is narrow, and it contacts and adheres to the sleeve due to a decrease in hardness over time or stress during use. Furthermore, when the oil-based bar-shaped cosmetic is fed out with the sleeve and the oil-based bar-shaped cosmetic fixed, there is a problem that stress is applied in the circumferential direction of the oil-based bar-shaped cosmetic as the sleeve rotates, and it breaks at the holding portion. It was. Conventionally, this problem has been addressed by increasing the hardness of the oil-based cosmetic bar. Specific methods include increasing the blending amount of solid wax, selecting the type of oil component, blending plate-like powders such as mica and mica titanium, and the like.

しかしながら、女性が口紅やリップクリーム等の油性棒状化粧料に求める機能としては、美的効果(つや、発色性、色としての鮮やかさなど)、使用感(塗り心地、のびのよさなど)などがあり、従来技術のように固形ワックスの配合量を増やすこと、油性成分の種類を選択すること、並びに雲母や雲母チタン等の板状粉体を配合することにより、口紅の硬度を高くする方法では、塗布膜のつやが低下し、また化粧料のとれが少なくなる、のびが重くなる等の問題があった。これらのつやの低下やとれ、のびの問題に対し、ゲル化剤を配合することで口紅、リップクリーム、ファンデーション等の油性化粧料の安定性や使用性を向上させることが行われている(特許文献4〜6)。有機変性モンモリロナイトとデキストリン脂肪酸エステル及び/又は親油性ショ糖脂肪酸エステルとを配合する(特許文献4)と、のびの重さは改善されるが棒状化粧料では硬度が低く使用時にくずれる場合があった。固形状油分とフラクトオリゴ糖脂肪酸エステル誘導体又はイヌリン脂肪酸エステルとを配合する(特許文献5、6)と、発汗が抑えられまた形状保持性も良好ではあったが、スリーブとの接触及び固着による折れの問題が解消したとしても、つややのびのよさ等の使用性が劣ってしまい、安定性と使用性との両立までには至らなかった。   However, the functions that women require for oil-based sticky cosmetics such as lipsticks and lip balms include aesthetic effects (such as gloss, color development, vividness as colors), and feeling of use (such as ease of application and ease of spreading). In the method of increasing the hardness of the lipstick by increasing the amount of solid wax as in the prior art, selecting the type of oil component, and mixing plate powder such as mica and mica titanium, There have been problems such as a decrease in gloss of the coating film, a decrease in cosmetic removal, and a heavy spread. In order to solve these problems of gloss reduction, loosening and spreading, it has been attempted to improve the stability and usability of oily cosmetics such as lipsticks, lip balms, and foundations by adding a gelling agent (patent document) 4-6). When organically modified montmorillonite and dextrin fatty acid ester and / or lipophilic sucrose fatty acid ester are blended (Patent Document 4), the weight of the spread is improved, but in the case of stick-shaped cosmetics, the hardness is low and may be broken during use. . When a solid oil and fructooligosaccharide fatty acid ester derivative or inulin fatty acid ester are blended (Patent Documents 5 and 6), sweating is suppressed and shape retention is good, but it does not break due to contact with and fixation with the sleeve. Even when the problem was solved, the usability such as glossiness and ease of use was inferior, and it was not possible to achieve both stability and usability.

特開平9−135726JP-A-9-135726 特開平9−308526JP-A-9-308526 特開平11−164730JP-A-11-164730 特開昭61−56115JP-A 61-56115 特開平7−196437JP-A-7-196437 特開2006−52155JP 2006-52155 A

本発明は上記事情に鑑みなされたものであり、棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた油性棒状化粧料において、スリーブと油性棒状化粧料とが接触さらには固着するという問題と、それらが固着した状態で油性棒状化粧料を繰り出すと、保持部の部分で油性棒状化粧料が折れるといった問題とを、美的効果(つや、発色性、色としての鮮やかさなど)、使用感(塗り心地、のびのよさなど)などの使用性を損なうことなく、解消された油性棒状化粧料を提供することである。   The present invention has been made in view of the above circumstances, and by sliding a predetermined operation portion of the rod-shaped cosmetic container, a mechanism for sliding a holding portion that holds the oil-based rod-shaped cosmetic connected to the operation portion, and In the oil-based bar-shaped cosmetic provided with a mechanism for pushing open the lid of the bar-shaped cosmetic container with a sleeve for storing the oil-based bar-shaped cosmetic when the oil-based bar-shaped cosmetic is delivered, the sleeve and the oil-based bar-shaped cosmetic are in contact with each other; The problem of sticking and the problem that if the oily stick-shaped cosmetic material is fed out in the state where they are fixed, the oily stick-shaped cosmetic material breaks at the holding portion, and the aesthetic effect (gloss, color development, color vividness, etc.) ), An oily stick-shaped cosmetic that has been eliminated without impairing the usability such as the feeling of use (coating comfort, ease of spreading, etc.).

本発明は棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた油性棒状化粧料であって、a)常温で固形状の炭化水素系ワックス及び/又はロウエステル、b)常温で固形状又は半固形状のステロール骨格を有するエステル油及びc)多糖脂肪酸エステル誘導体を配合することを最も主要な特徴とする。   The present invention provides a mechanism for sliding a holding unit for holding an oil-based bar-shaped cosmetic connected to the operation unit by sliding a predetermined operation unit of the bar-shaped cosmetic container, and at the time of feeding out the oil-based bar-shaped cosmetic. An oil-based bar-shaped cosmetic comprising a mechanism for pushing open a lid of a bar-shaped cosmetic container with a sleeve for storing the oil-based bar-shaped cosmetic, a) a hydrocarbon wax and / or wax ester solid at room temperature, b) The main feature is blending an ester oil having a sterol skeleton that is solid or semisolid at room temperature and c) a polysaccharide fatty acid ester derivative.

本発明により、油性棒状化粧料を片手で素早く簡便に塗布することができ、外出先での化粧直し等での利便性を損なうことなく、美的効果(つや、発色性、色としての鮮やかさなど)、使用感(塗り心地、のびのよさなど)などにも優れ、安定性に優れた油性棒状化粧料を提供することができる。   According to the present invention, an oil-based stick-shaped cosmetic can be applied quickly and easily with one hand, and aesthetic effects (such as gloss, color development, and vividness as a color) without impairing the convenience of making-up on the go. In addition, it is possible to provide an oil-based bar-shaped cosmetic material that is excellent in feeling of use (coating comfort, ease of spreading, etc.) and the like and excellent in stability.

以下、本発明の実施形態について説明する。本発明に用いられる常温で固形状の炭化水素系ワックス、ロウエステルは、例えばキャンデリラワックス、カルナウバワックス、ミツロウ、鯨ろう、セレシン、オゾケライト、パラフィンワックス、マイクロクリスタリンワックス、ポリエチレンワックス、ポリエチレンポリプロピレンコポリマー、ポリオレフィン等が挙げられる。これら固形状油分の1種又は2種以上が本発明の油性棒状化粧料に配合されるが、好ましくは10〜17重量%の範囲で配合される。配合量が10重量%より少ないと油性棒状化粧料成型時に形を保持できず、17重量%より多いとつやが低下し、とれが少なくのびも重くなる。   Hereinafter, embodiments of the present invention will be described. The hydrocarbon waxes and wax esters that are solid at room temperature used in the present invention are, for example, candelilla wax, carnauba wax, beeswax, whale wax, ceresin, ozokerite, paraffin wax, microcrystalline wax, polyethylene wax, polyethylene polypropylene copolymer. And polyolefin. One or two or more of these solid oil components are blended in the oily stick-shaped cosmetic of the present invention, and preferably blended in the range of 10 to 17% by weight. When the blending amount is less than 10% by weight, the shape cannot be maintained at the time of molding the oil-based stick-shaped cosmetic, and when it is more than 17% by weight, the gloss is lowered and the removal is small and the stretching becomes heavy.

本発明に用いられる常温で固形状又は半固形状のステロール骨格を有するエステル油としては、マカデミアナッツ油脂肪酸フィトステリル、マカデミアナッツ油脂肪酸コレステリル、ノナン酸コレステリル、分岐脂肪酸(C12−31)コレステリル、ラノリン脂肪酸コレステリル、ダイマージリノール酸(フィトステリル/イソステアリル/セチル/ステアリル/ベヘニル)、ダイマージリノール酸ダイマージリノレイルビス(ベヘニル/イソステアリル/フィトステリル)、ヒドロキシステアリン酸フィトステリル、ヒドロキシステアリン酸コレステリルが挙げられる。これらステロール骨格を有するエステル油の1種又は2種以上が本発明の油性棒状化粧料に配合されるが、好ましくは5〜30重量%の範囲である。配合量が5重量%より少ないと効果が得られず、また30重量%より多く配合してもそれ以上効果が得られないからである。   Examples of ester oils having a sterol skeleton that is solid or semi-solid at room temperature used in the present invention include macadamia nut oil fatty acid phytosteryl, macadamia nut oil fatty acid cholesteryl, nonanoate cholesteryl, branched fatty acid (C12-31) cholesteryl, lanolin fatty acid cholesteryl, Examples include dimer linoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl), dimer linoleic acid dimer linoleyl bis (behenyl / isostearyl / phytosteryl), phytosteryl hydroxy stearate, and cholesteryl hydroxy stearate. One or more of these ester oils having a sterol skeleton are blended in the oily rod-shaped cosmetic of the present invention, and the content is preferably in the range of 5 to 30% by weight. This is because if the blending amount is less than 5% by weight, no effect is obtained, and even if the blending amount is more than 30% by weight, no further effect is obtained.

本発明に用いられる多糖脂肪酸エステル誘導体としては、ミリスチン酸デキストリン、パルミチン酸デキストリン、(パルミチン酸/エチルヘキサン酸)デキストリン、ステアリン酸イヌリンが挙げられる。特にこれらのもののうちステアリン酸イヌリンが好ましい。ミリスチン酸デキストリン、パルミチン酸デキストリン、(パルミチン酸/エチルヘキサン酸)デキストリンは油性棒状化粧料に配合するには溶解温度及び溶解後の粘度が高く、生産時の操作性が難しくなる。これら多糖脂肪酸エステル誘導体は本発明の油性棒状化粧料に配合されるが、好ましくは0.01〜1.0重量%の範囲である。1.0重量%より多く配合すると、金型成型時に油性棒状化粧料の型離れが悪くなり、表面に傷、割れ、欠けなどを生じる。また油性棒状化粧料の表面が固まらず、粉吹き芋のような状態になる。   Examples of polysaccharide fatty acid ester derivatives used in the present invention include dextrin myristate, dextrin palmitate, (palmitic acid / ethylhexanoic acid) dextrin, and inulin stearate. Of these, inulin stearate is particularly preferred. Dextrin myristate, dextrin palmitate, (palmitic acid / ethylhexanoic acid) dextrin has a high melting temperature and a high viscosity after dissolution when blended into an oily stick-shaped cosmetic, and operability during production becomes difficult. These polysaccharide fatty acid ester derivatives are blended in the oily stick-shaped cosmetic of the present invention, but preferably in the range of 0.01 to 1.0% by weight. If it is added in an amount of more than 1.0% by weight, the oil-based bar-shaped cosmetic will not be released from the mold at the time of mold molding, and the surface will be scratched, cracked, chipped and the like. In addition, the surface of the oil-based bar-shaped cosmetic is not hardened, and is in a state like a powdered candy.

本発明の油性棒状化粧料には、本発明の効果を損なわない範囲で、必要に応じて前記必須成分以外の各種成分、例えば、油脂、ロウ類、炭化水素、脂肪酸、有機酸、アルコール、エーテル、エステル、シリコーン油、フッ素油、多価アルコール、糖類、高分子、界面活性剤、粉体、色材、植物・海藻エキス、アミノ酸・ペプチド・たんぱく質、ビタミン、紫外線吸収剤、殺菌・防腐剤、酸化防止剤、金属イオン封鎖剤、香料、水などを各種の効果を付与するために適宜配合することができる。   The oily rod-shaped cosmetic of the present invention includes various components other than the essential components as necessary, for example, fats and oils, waxes, hydrocarbons, fatty acids, organic acids, alcohols, ethers, as long as the effects of the present invention are not impaired. , Ester, silicone oil, fluorine oil, polyhydric alcohol, saccharide, polymer, surfactant, powder, coloring material, plant / seaweed extract, amino acid / peptide / protein, vitamin, UV absorber, bactericidal / preservative, Antioxidants, sequestering agents, fragrances, water, and the like can be appropriately blended in order to impart various effects.

次に以下に実施例を挙げてさらに詳細に説明する。本発明はこれらの実施例に限定されるものではない。   Next, an example is given and it demonstrates in detail below. The present invention is not limited to these examples.

表1に示す本発明品の油性棒状化粧料と、表2に示す比較品を、それぞれ調製し、その使用性(つや、のびの良さ)と安定性(棒状化粧料用容器のスリーブと油性棒状化粧料との固着による折れ)とについて評価した。本発明品の結果については表3に、比較品について表4に示す。   The oily bar-shaped cosmetic material of the present invention shown in Table 1 and the comparative product shown in Table 2 were prepared, respectively, and their usability (glossiness and goodness) and stability (sleeve and oily bar shape of a container for bar-shaped cosmetics) Evaluation was made with respect to crease due to fixation with the cosmetic. Table 3 shows the results of the products of the present invention, and Table 4 shows the comparative products.

Figure 0005570825
Figure 0005570825

Figure 0005570825
Figure 0005570825

(製造方法)
成分1〜24を均一に加熱溶解した後、予め三本ロールミルで混合した成分25〜30と成分31とを加えて均一混合及び脱泡する。混合物を口紅成型用金型に流し込み、冷却固化後、金型から取り外し棒状化粧料用容器、すなわち本発明における棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた容器に装填して本品を得た。
(Production method)
After the components 1 to 24 are uniformly heated and dissolved, the components 25 to 30 and the component 31 previously mixed with a three-roll mill are added to uniformly mix and degas. The mixture was poured into a lipstick mold, cooled and solidified, removed from the mold, and connected to the operation part by sliding the predetermined operation part of the stick-shaped cosmetic container, that is, the stick-shaped cosmetic container in the present invention. A container having a mechanism for sliding a holding portion for holding an oily bar-shaped cosmetic, and a mechanism for pushing open a lid of the bar-shaped cosmetic container by a sleeve for storing the oily bar-shaped cosmetic when the oily bar-shaped cosmetic is paid out This product was obtained by loading.

(評価方法)
使用性(つや、のびの良さ)について、女性パネラー10名による使用性テストを行い、次のように評価した。それぞれの効果について、良好(+1点)、どちらともいえない(0点)、悪い(−1点)とし、10名の点数の和を以下のように評価した。
8点以上:◎
4〜7点:○
0〜3点:△
0点未満:×
安定性(棒状化粧料用容器のスリーブと油性棒状化粧料との固着による折れ)について、次のように評価した。容器に装填された油性棒状化粧料を各処方6本ずつサイクル試験機中(−5〜40℃、2サイクル/日)に動かないように固定した。2週目に3本を試験機から取り出し、室温に戻してから繰り出し試験を行った。この時、1本以上折れればその処方に関しては試験を終了し、0本であれば4週目に残りの3本を同様に試験した。折れた本数から以下のように評価した。
4週目0本:○
4週目1本以上:×
2週目1本以上:××
(Evaluation method)
A usability test was conducted by 10 female panelists on usability (glossy and good) and evaluated as follows. For each effect, the sum of the scores of 10 persons was evaluated as follows: good (+1 point), neither (0 point), or bad (-1 point).
8 points or more: ◎
4-7 points: ○
0 to 3 points:
Less than 0 points: ×
The stability (folding due to sticking between the sleeve of the container for stick-shaped cosmetics and the oil-based stick-shaped cosmetic) was evaluated as follows. The oily stick-shaped cosmetic material loaded in the container was fixed so as not to move in a cycle tester (-5 to 40 ° C., 2 cycles / day) for each 6 formulations. Three pieces were taken out from the testing machine in the second week, returned to room temperature, and then subjected to a feeding test. At this time, if one or more folds were broken, the test was terminated with respect to the prescription, and if the number was 0, the remaining three were similarly tested in the fourth week. The number of broken pieces was evaluated as follows.
4th week 0: ○
One or more at 4th week: ×
1 or more at 2nd week: XX

Figure 0005570825
Figure 0005570825

表3に示す結果のように、本発明品である処方例1〜12の油性棒状化粧料は、つやが有り、のびも良好である。また安定性試験でも4週目で1本も折れることはなく、安定性も優れたものである。   Like the result shown in Table 3, the oil-based stick-shaped cosmetics of Formulation Examples 1 to 12, which are products of the present invention, are glossy and have good stretch. In the stability test, no one breaks at the fourth week, and the stability is excellent.

Figure 0005570825
Figure 0005570825

表4に示す結果は、比較例1に示すように多糖脂肪酸エステルが配合されていないと安定性が悪い。また、比較例2〜4に示すように多糖脂肪酸エステル以外のよく知られたゲル化剤であるジステアルジモニウムヘクトライト、ジメチルシリル化シリカ、ショ糖脂肪酸エステルなどの配合では安定性の改善効果はみられない。このことから本発明品において安定性の改善には、多糖脂肪酸エステルの配合が必要である。また比較例5、6では半固形状のエステル油としてステロール骨格を有さないヘキサ(ヒドロキシステアリン酸/ステアリン酸/ロジン酸)ジペンタエリスリチルとワセリンと、一方比較例7ではステロール骨格を有するが液状であるダイマージリノール酸ジ(イソステアリル/フィトステリル)を配合するが、比較例5〜7ともにつやが固形状又は半固形状でステロール骨格を有するエステル油を配合した場合に比べて劣っている。比較例8では半固形状でステロール骨格を有するマカデミアナッツ油脂肪酸フィトステリルの配合量が4重量%であるが、この量ではつやが劣っている。さらに比較例5では安定性は良好であるがのびが重く、比較例6、7では安定性も悪いことから、つやと安定性を両立させるためにも固形状又は半固形状でステロール骨格を有するエステル油を配合することが必要である。比較例9、10では常温で固形状の炭化水素系ワックス及びロウエステルがそれぞれ17.1重量%と9.5重量%であるが、17.1重量%では硬くなりつややのびのよさに劣り、9.5重量%では成型用金型からの離型が悪く、表面に傷や欠けが生じた。他方、比較例11のように多糖脂肪酸エステルの配合量を多くすると、油性棒状化粧料の表面が粉吹き芋のような状態になり、これもまた離型性が悪い。よって、比較例10、11は安定性(棒状化粧料用容器のスリーブと油性棒状化粧料との固着による折れ)についての評価は出来なかった。   The results shown in Table 4 have poor stability unless a polysaccharide fatty acid ester is blended as shown in Comparative Example 1. In addition, as shown in Comparative Examples 2 to 4, the formulation of disteardimonium hectorite, dimethylsilylated silica, sucrose fatty acid ester, etc., which are well-known gelling agents other than polysaccharide fatty acid esters, can improve stability. Is not seen. For this reason, in order to improve the stability of the product of the present invention, it is necessary to add a polysaccharide fatty acid ester. Further, in Comparative Examples 5 and 6, hexa (hydroxystearic acid / stearic acid / rosinic acid) dipentaerythrityl and petrolatum as a semi-solid ester oil and petrolatum, whereas in Comparative Example 7, it has a sterol skeleton but is liquid. Dimer dilinoleic acid di (isostearyl / phytosteryl) is blended, but both Comparative Examples 5 to 7 are inferior to the case of blending a solid or semi-solid ester oil having a sterol skeleton. In Comparative Example 8, the blending amount of the semi-solid macadamia nut oil fatty acid phytosteryl having a sterol skeleton is 4% by weight, but the amount is inferior. Furthermore, in Comparative Example 5, the stability is good, but the weight is heavy. In Comparative Examples 6 and 7, the stability is also bad, so that it has a solid or semi-solid sterol skeleton in order to achieve both stability and stability. It is necessary to blend in ester oil. In Comparative Examples 9 and 10, the hydrocarbon wax and wax ester solid at room temperature are 17.1% by weight and 9.5% by weight, respectively, but at 17.1% by weight it becomes hard and inferior in smoothness. At 9.5% by weight, the mold release from the mold was poor, and the surface was scratched or chipped. On the other hand, when the blending amount of the polysaccharide fatty acid ester is increased as in Comparative Example 11, the surface of the oily stick-shaped cosmetic becomes a state of powder blown candy, which is also poor in releasability. Therefore, Comparative Examples 10 and 11 were unable to evaluate stability (folding due to sticking between the sleeve of the stick-shaped cosmetic container and the oil-based stick-shaped cosmetic).

以上、実施例1から12で示すように、棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた油性棒状化粧料であって、a)常温で固形状の炭化水素系ワックス及び/又はロウエステル10〜17重量%、b)常温で固形状又は半固形状のステロール骨格を有するエステル油5〜30重量%及びc)多糖脂肪酸エステル誘導体0.01〜1.0重量%を配合することを特徴とする油性棒状化粧料は、スリーブと油性棒状化粧料との固着による折れの問題が解消され、またつややのびの良さにも優れたものであった。   As described above, as shown in Examples 1 to 12, by sliding the predetermined operation portion of the stick-shaped cosmetic container, the mechanism for sliding the holding portion that holds the oil-based stick-shaped cosmetic connected to the operation portion, and the Oil-based stick-shaped cosmetics having a mechanism for pushing open the lid of a stick-shaped cosmetic container with a sleeve for storing the oil-based stick-shaped cosmetics when the oil-based stick-shaped cosmetics are fed, and a) a solid hydrocarbon system at room temperature 10 to 17% by weight of wax and / or wax ester, b) 5 to 30% by weight of ester oil having a solid or semi-solid sterol skeleton at normal temperature, and c) 0.01 to 1.0% by weight of polysaccharide fatty acid ester derivative The oil-based bar-shaped cosmetics characterized by blending the above-mentioned problem solved the problem of breakage due to adhesion between the sleeve and the oil-based bar-shaped cosmetics, and had excellent glossiness.

本発明により、油性棒状化粧料を片手で素早く簡便に塗布することができ、外出先での化粧直し等での利便性を損なうことなく、美的効果(つや、発色性、色としての鮮やかさなど)、使用感(塗り心地、のびのよさなど)などにも優れ、安定性に優れた油性棒状化粧料を提供することができる。
According to the present invention, an oil-based stick-shaped cosmetic can be applied quickly and easily with one hand, and aesthetic effects (such as gloss, color development, and vividness as a color) without impairing the convenience of making-up on the go. In addition, it is possible to provide an oil-based bar-shaped cosmetic material that is excellent in feeling of use (coating comfort, ease of spreading, etc.) and the like and excellent in stability.

Claims (2)

棒状化粧料容器の所定の操作部をスライド操作することによって、該操作部と連結した油性棒状化粧料を保持する保持部をスライドさせる機構及び、該油性棒状化粧料の繰り出しの際に油性棒状化粧料を収納するスリーブによって棒状化粧料容器の蓋部を押し開ける機構を備えた油性棒状化粧料であって、a)キャンデリラワックス、カルナウバワックス、ミツロウ、鯨ロウ、セレシンワックス、オゾケライト、パラフィンワックス、マイクロクリスタリンワックス、ポリエチレンワックスから選ばれる1種または2種以上を10〜17重量%、b)常温で固形状又は半固形状のステロール骨格を有するエステル油5〜30重量%及びc)ステアリン酸イヌリン0.01〜1.0重量%を配合することを特徴とする油性棒状化粧料。 A mechanism for sliding a holding portion for holding an oil-based bar-shaped cosmetic connected to the operation unit by sliding a predetermined operation unit of the bar-shaped cosmetic container, and an oil-based bar-shaped cosmetic when the oil-based cosmetic is fed out Oil-based bar-shaped cosmetics with a mechanism for pushing the lid of a bar-shaped cosmetic container open by a sleeve for storing the material, a) Candelilla wax, carnauba wax, beeswax, whale wax, ceresin wax, ozokerite, paraffin wax 10 to 17% by weight of one or more selected from microcrystalline wax and polyethylene wax , b) 5 to 30% by weight of ester oil having a sterol skeleton that is solid or semi-solid at room temperature, and c) stearic acid An oily bar-shaped cosmetic comprising 0.01 to 1.0% by weight of inulin . 常温で固形状又は半固形状のステロール骨格を有するエステル油がマカデミアナッツ油脂肪酸フィトステリル、マカデミアナッツ油脂肪酸コレステリル、ノナン酸コレステリル、分岐脂肪酸(C12−31)コレステリル、ラノリン脂肪酸コレステリル、ダイマージリノール酸(フィトステリル/イソステアリル/セチル/ステアリル/ベヘニル)、ダイマージリノール酸ダイマージリノレイルビス(ベヘニル/イソステアリル/フィトステリル)、ヒドロキシステアリン酸フィトステリル、ヒドロキシステアリン酸コレステリルからなる群から選ばれる1種又は2種以上であることを特徴とする請求項1記載の油性棒状化粧料。   An ester oil having a sterol skeleton that is solid or semi-solid at room temperature is a macadamia nut fatty acid phytosteryl, a macadamia nut oil fatty acid cholesteryl, a nonanoate cholesteryl, a branched fatty acid (C12-31) cholesteryl, a lanolin fatty acid cholesteryl, dimer linoleic acid (phytosteryl / Isostearyl / cetyl / stearyl / behenyl), dimer dilinoleic acid dimer dilinoleyl bis (behenyl / isostearyl / phytosteryl), hydroxy stearate phytosteryl, hydroxy stearate cholesteryl The oily bar-shaped cosmetic according to claim 1, wherein
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