JP5751700B2 - Coal for cooking, method for producing the same, and method for cooking using the coal - Google Patents

Description

  The present invention relates to a coal for cooking, a method for producing the same, and a cooking method using the coal.

  It is common to add flavor to food, which is appetizing. (Patent Document 1)

JP2002-27230A (summary)

  However, the charcoal for cooking is not scented (added). Adding aroma to cooking charcoal, such as barbecue charcoal, such as yakiniku, not only enhances the appetite and enhances the appetite when baking meat and fish, but also gives the atmosphere a good aroma. , Can further increase appetite.

  Accordingly, an object of the present invention is to provide a coal for cooking that emits a scent component of a plant during combustion, a method for producing the same, and a cooking method using the coal.

  The present inventor first discovered that when charcoal having a scent component is burned, the scent component is released during the combustion, and as a result of extensive research, the present invention has been completed.

That is, the coal for cooking according to the present invention is mainly composed of charcoal powder and the sodium chloride powder and / or granule containing the plant scent component is dispersed in the charcoal powder. And molded into a predetermined shape.

  Since the scent component of the plant can be easily extracted by osmotic pressure by using sodium chloride, according to the present invention, the volume of the scent component can be increased.

FIG. 1A is a conceptual diagram showing an example of coal char, and FIG. 1B is a chart showing a test example.

  In a preferred embodiment of the present invention, the scent component of the plant is contained in crystalline granules of sodium chloride.

When a scent component is contained in amorphous sodium chloride (NaCl) powder, the scent component is released into the atmosphere even at room temperature. Therefore, the fragrance becomes weaker with time.
In contrast, the NaCl crystal retains moisture in the crystal, and the moisture is carried by the lattice of the crystal, so that it is difficult to release to the atmosphere at room temperature. Therefore, it is possible to prevent the fragrance from becoming weak over time.
On the other hand, when the coal is ignited and the temperature reaches a certain level or more, the moisture in the crystals evaporates, and at this time, the scent component adheres to food such as the upper meat together with smoke and flame.

  In a further preferred embodiment of the present invention, the scent component of the plant is extracted from at least one of the flowers or leaves of the plant, and the plant from which the scent component is extracted; The plant that forms charcoal is the same plant.

Charcoal itself obtained from cherry and olive trees also contains scent components and contributes to fragrance in cooperation with flowers and leaves. In this case, all parts of one tree can be used effectively.

In a preferred embodiment of the present invention, 0.1 to 20 parts by weight of the sodium chloride granules are included with respect to 100 parts by weight of the charcoal powder granules, and in a more preferred embodiment of the charcoal, 0.5 to 10 parts by weight of the sodium chloride particles are contained with respect to 100 parts by weight of the powdery granular material. In the most preferred embodiment, the sodium chloride is used with respect to 100 parts by weight of the charcoal granular material. Of 1.0 to 5.0 parts by weight of a granular material.

  When there are few NaCl crystalline particles, the effect is insufficient due to the fragrance, while when there are too many NaCl crystalline particles, the thermal power tends to be weak.

From the above viewpoint, as a preferable cooking method using the same coal, after the charcoal not having the scent component is ignited and the charcoal turns red, the charcoal and the charcoal are put into the seven wheels. Bake the food above the seven wheels.

  In the state where the coal is red, the scent component is flying, and therefore the scent hardly adheres to the food. On the other hand, after igniting normal charcoal in order to obtain thermal power, when the main coal is placed, a large amount of scent component is raised when the coal is produced, and the scent adheres to the food.

  The method for producing the coal char in which the amorphous NaCl powder is dispersed includes a step of alternately stacking plant leaves and / or flowers and sodium chloride powder in a container, and the plant in the stacked state. A step of continuously applying a load on the surface, a step of drawing out cell fluid from the plant by osmotic pressure, a step of extracting a liquid containing sodium chloride dissolved in the cell fluid, and the liquid in the charcoal powder And a step of adding a binder and kneading, and a step of forming the kneaded mixture into a predetermined shape to obtain the molded charcoal.

  In this case, it is easy to produce coal by using a large amount of NaCl solution containing a scent component.

  On the other hand, a method for producing a coal char in which crystalline NaCl particles are dispersed includes a step of alternately stacking plant leaves and / or flowers and sodium chloride powder in a container; A step of continuously applying a load thereon, a step of drawing out cell fluid from the plant by osmotic pressure, a step of extracting a liquid containing sodium chloride dissolved in the cell fluid, and evaporating water from the liquid to produce a crystalline substance A step of obtaining the sodium chloride granular material, a step of mixing the sodium chloride granular material and the charcoal powder granular material, and a step of forming the mixed mixture into a predetermined shape to obtain the molded charcoal. .

Embodiments of the present invention will be described below with reference to the drawings.
FIG. 1A shows the charcoal of this example.

  In FIG. 1A, a coal char 1 is composed of a charcoal powder granule 2 and a NaCl granule 3 containing a plant scent component dispersed in the powder granule 2.

Next, a method for producing the coal char 1 will be described.
In the container, plant (cherry) leaves and flowers and sodium chloride powder are alternately stacked. At this time, the leaves and flowers may be previously pulverized with a mixer. Next, a cell solution is drawn from the plant by osmotic pressure by continuously applying a load on the stacked plants, and a solution containing sodium chloride dissolved in the cell solution is taken out. A part of the NaCl liquid is used, and water is gently evaporated from the part of the liquid in a drying chamber to obtain crystalline sodium chloride particles.

On the other hand, the cherry tree is pulverized and then carbonized to obtain the charcoal of the cherry tree, that is, charcoal.
The other part of the liquid and a binder are added to the charcoal powder and the NaCl granule 3 is added and kneaded. The kneaded mixture is molded into a predetermined shape to obtain the charcoal.

  Next, in order to clarify the effects of the present invention, test results for Test Examples 1 to 10 shown in Table 1 of FIG. 1B are shown.

First, the main charcoal having the numerical values shown in Table 1 was generated by a method approximate to the above-described manufacturing method. In addition, the unit of the numerical value in a table | surface is a weight part.
After generation, each coal was exposed to the sun for about 10 days in fine weather.

  Next, after the Bincho charcoal that does not have the scent component is ignited and the Bincho charcoal turns red, the Bincho charcoal and the molded charcoal 1 are put into the seven wheels, and the beef loin is placed above the seven wheels. I baked and ate.

  On the other hand, as a comparative example, only the charcoal of each test example was ignited to examine the ignitability, and after the charcoal of each test example was red, the beef was baked and eaten.

  In Table 1 of FIG. 1B, when the ratio of the crystalline NaCl is 8.0 parts by weight or more with respect to 100 parts by weight of charcoal, the ignitability and combustibility are deteriorated, and there is a problem that it is difficult to ignite with this single coal. Arise.

  Further, from comparison between Test Example 5 and Test Example 10, it can be seen that the crystalline NaCl is less likely to deteriorate the combustion performance. This is because the amorphous NaCl enters the fine pores of the charcoal and hinders ignition and combustion.

  On the other hand, when the proportion of the NaCl crystals is 0.2 to 0.5 parts by weight with respect to 100 parts by weight of charcoal, the scent is meaty, but the scent becomes insufficient during combustion.

  Moreover, even if the ratio of NaCl was the same, the scent was higher in the crystalline case than in the amorphous case. It is presumed that the crystals trap the scent.

  The present invention can be used for charcoal for cooking food.

1: Molded charcoal 2: Powdered granular material 3: Granular material

Claims (16)

  For cooking, the main component is charcoal powder and the sodium chloride powder and / or granule containing the plant fragrance is molded into a predetermined shape in a state of being dispersed in the charcoal powder. Molding charcoal.   In Claim 1, the scent component of the said plant is contained in the crystalline granular material of sodium chloride. In claim 2, the scent component of the plant is extracted from at least one of the flowers or leaves of the plant,
The plant from which the scent component is extracted and the plant forming the charcoal are the same plant. In claim 3, granular charcoal obtained from plant seeds (seeds) is dispersed in the charcoal,
The plant that forms the seed and charcoal is the same plant.   In Claim 4, the said crystalline granular material is translucent.   In Claim 5, 0.1-20 weight part of said granular materials of sodium chloride are contained with respect to 100 weight parts of said powdered granular materials of charcoal.   In Claim 6, 0.5-10 weight part of said granular materials of sodium chloride are contained with respect to 100 weight parts of said powdered granular materials of charcoal.   In Claim 7, 1.0-5.0 weight part of said granular materials of sodium chloride are contained with respect to 100 weight parts of said powdered granular materials of charcoal.   In Claim 8, The fragrance component of the said plant is extracted from the flower and leaf of a plant.   In Claim 8, The fragrance component of the said plant is extracted from the flower of the plant.   In Claim 8, The fragrance component of the said plant is extracted from the leaf of the plant.   In any one of Claims 9-11, the said plant is a cherry tree.   12. The plant according to any one of claims 9 to 11, wherein the plant is olive. It is a cooking method using the charcoal of Claims 1-13,
A method for cooking food, wherein after the charcoal not having the scent component is ignited and the charcoal is red, the charcoal and the molded charcoal are put into the seven wheels and the food above the seven wheels is baked. A method for producing the coal char of claim 1, comprising:
Alternately stacking plant leaves and / or flowers and sodium chloride powder in a container;
Continuing to apply a load on the stacked plants;
Extracting cell fluid from the plant by osmotic pressure;
A step of taking out a liquid containing sodium chloride dissolved in the drawn cell liquid;
Adding and kneading the liquid and binder to the charcoal powder,
Forming the kneaded mixture into a predetermined shape to obtain the formed charcoal. A method for producing the coal char of claim 2, comprising:
Alternately stacking plant leaves and / or flowers and sodium chloride powder in a container;
Continuing to apply a load on the stacked plants;
Extracting cell fluid from the plant by osmotic pressure;
A step of taking out a liquid containing sodium chloride dissolved in the drawn cell liquid;
Evaporating water from the liquid to obtain crystalline sodium chloride particles;
Mixing the sodium chloride granules and charcoal powder;
Forming the mixed mixture into a predetermined shape to obtain the formed charcoal.

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