JP5883738B2 - Noodles mobile sales car - Google Patents

Description

  The present invention relates to a mobile sales vehicle, and more particularly, to a mobile sales vehicle that includes a cooking space having cooking facilities used for cooking in a part of a vehicle, cooks noodles, and provides cooked noodles to customers. .

  2. Description of the Related Art Conventionally, there has been known a mobile sales vehicle in which a cooking space is provided in a part of a vehicle, and dishes according to customer orders can be cooked and provided in this cooking space.

  The cooking car described in Patent Document 1 has a configuration in which a “rectangular box-like cooking chamber that reaches the rear of the vehicle so as to straddle the rear wheel axle” is provided on the rear side of the driver's seat of the automobile. In the middle part of the direction, a cooking work passage is formed at both ends of the vehicle in the front-rear direction, and a cooking noodle machine and a hot water storage device are provided on the one side in the vehicle width direction through the cooking work passage, in front of the vehicle. Various cooking appliances that cook frozen foods using gas including equipment, oden pans, grilled iron plates, etc. as a heat source are selectively detachable, a sink is provided in the middle of the vehicle longitudinal direction, a refrigerator is provided at the rear of the vehicle, A gas container for cooking equipment heat source gas cylinders is provided below the sink, a water supply pump is provided below the refrigerator, and the other side of the vehicle width direction through the cooking work passage is used to store frozen foods in front of the vehicle. A frozen stocker is provided, and the middle part in the vehicle longitudinal direction From the rear, the upper surface is used as a work counter and a water supply tank provided as a sink water and a cooking equipment water via a water supply pump is provided. A cooking vehicle characterized in that a generator for driving power source such as a water supply pump and a freezer stocker is provided, and a drainage tank communicating with a sink is provided on the lower rear surface of the vehicle outside the cooking chamber.

That is, in the cooking room
On one side in the vehicle width direction, a cooking device composed of a boiled noodle machine and a hot water storage device, a sink, a refrigerator, and a water supply pump are arranged in parallel.
On the other side in the vehicle width direction, a refrigeration stocker, work counter, water tank, and generator are installed.
Outside the cooking room, there is a drain tank that communicates with the sink.
A cooking car is disclosed in Patent Document 1.

In the technique described in Patent Document 1, noodles can be cooked and provided by boiling frozen noodles and the like with a boiled noodle machine, piling the boiled cooked noodles in a bowl, and putting the ingredients there.
However, in this technique, only cooking of so-called warm noodles, in which boiled noodles are provided hot, is assumed, and there is a problem that a wide variety of menus cannot be handled.
In addition, this cooking method has a problem that it cannot cope with full-fledged noodle cooking.

Utility model registration No. 30006406

  Accordingly, an object of the present invention is to provide a mobile sales vehicle that can deal with a wide variety of menus of noodles and can also be used for full-fledged noodle cooking.

The object of the present invention is achieved by the following means.
1. In a noodle transport vehicle that has a cooking space having cooking facilities used for cooking, cooks noodles, and can provide the noodles to customers,
A noodle cooking unit in which the oven, flush sink and ice storage sink are arranged in parallel in this order;
A customer-facing opening provided on the opposite or back side of the noodle cooking unit;
Noodle storage provided on the back side of the noodle cooking unit or adjacent to the noodle cooking unit;
A purified water tank that contains at least purified water used in the noodle cooking unit;
A pump for sucking water from the water purification tank and supplying it to at least the noodle cooking unit;
A drainage tank in which drainage used in at least the noodle cooking unit is stored;
A generator for supplying electricity to at least the ice storage sink and the pump; and
It has a function to tighten boiled noodles,
The ice storage sink has a built-in refrigerator, and a cooling unit cooled by the refrigerator is disposed on the peripheral wall and bottom of the sink, and is a device that keeps the water stretched on the sink cool.
Noodles mobile sales vehicle characterized by.
In the present specification, the “noodle mobile sales vehicle” may be simply referred to as “mobile sales vehicle”.

2. 2. The mobile vending machine as described in 1 above, wherein an automatic ticket vending machine is installed at a position on the facing side or the back side of the noodle cooking unit and operable from outside the vehicle.

3. The mobile sales vehicle according to 1 or 2, wherein two or more drainage tanks connected to each other are provided, and each is disposed below the cooking space.

4). The mobile sales vehicle according to any one of the above items 1 to 3, wherein the generator is provided in the cooking space so as to be movable outside the vehicle during cooking.

5. The mobile sales vehicle according to any one of the above items 1 to 4, wherein a work table is provided adjacent to the ice storage sink and constitutes a cooking space.

6). The mobile sales vehicle according to any one of 1 to 5, wherein a fan is provided in the cooking space, and the smell of the cooking space can be discharged outside the vehicle.

7). The mobile sales vehicle according to any one of 1 to 6 above, wherein the ice storage sink is provided with a lid.

According to the first aspect of the present invention, the cooking space is provided with the noodle cooking section in which the oven, the washing sink, and the ice storage sink are arranged in parallel in this order. It can be taken with a water-washing sink, and the noodle can be cooled with an ice storage sink. Moreover, the noodle storage can be efficiently performed in a small space by arranging the noodle storage on the back side of the noodle cooking unit or adjacent to the noodle cooking unit.
As a result, not only warm noodles can be cooked but also cold noodles can be cooked, so that a wide variety of menus can be handled. In addition, a full-fledged noodle cooking method can be employed.

  According to the invention shown in the above 2, when selling noodles to customers, it is possible to automate operations such as receipt of charges and delivery of change, which can improve work efficiency and the salesperson directly touches money. This can improve hygiene.

  According to the invention shown in 3 above, by arranging the connected drainage tank under the cooking space, the space of the cooking space can be utilized without waste, and the wastewater is arranged outside the cooking space, so that the sanitary aspect Can also be improved. In addition, by dividing the drain tank into a plurality, it is possible to deal with a large volume of drainage and not only adopt a full-fledged noodle cooking method but also eliminate the inclination of the vehicle body due to the weight of the drainage.

  According to the fourth aspect of the present invention, the generator that generates large noise and smoke during use can be moved outside the vehicle during cooking, and the cooking space can be maintained comfortably and hygienically.

  According to the invention shown in 5, the work table is provided next to the ice storage sink, and the cooking space is configured together with the noodle cooking unit, the noodle storage, etc., so that the cooked noodles are put in the bowl and the ingredients are placed. Etc. can be made efficient.

  According to the invention described in 6 above, the smell of noodles and the like trapped in the cooking space is discharged to the outside of the vehicle, and the odor of boiled noodles, noodle soup and ingredients is widely drifted around to exert the effect of bringing the customers be able to.

  According to the seventh aspect of the present invention, by providing the ice storage sink with a lid, when the ice storage sink is not used, the upper part of the lid serves as a work table, and the ice storage sink is used for refrigerated storage. can do.

1 is an external perspective view showing an embodiment (when moving) of a mobile sales vehicle according to the present invention. The top view which shows arrangement | positioning in the cooking space of one Example of the mobile sales vehicle which concerns on this invention 1 is an external perspective view showing an embodiment (at the time of sale) of a mobile sales vehicle according to the present invention. (A) Side view and (b) Plan view of a mobile sales vehicle showing the position of the drainage tank Explanatory diagram showing work direction of salesperson and moving direction of customer (A) Plan view and (b) external perspective view showing another embodiment of the mobile sales vehicle according to the present invention

  The mobile sales vehicle according to the present invention has a cooking space having cooking facilities used for cooking in a part of the vehicle, cooks noodles in the cooking space, and can provide the cooked noodles to customers. It is a car.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
As an embodiment of the mobile sales vehicle 1 according to the present invention, the appearance is shown in FIG.

  As shown in FIG. 1, the mobile sales vehicle 1 according to the present invention is formed by providing a cooking space 4 in a part of a truck-type vehicle having a loading platform. In this case, the inside of the loading platform 2 can be used as the cooking space 4. However, the mobile sales vehicle 1 according to the present invention is not limited to the above-described mode, and the cooking space 4 is provided in a part of a light van type vehicle such as a minivan or a one box or a bus type vehicle. It is also possible to form a cooking space mainly behind the cab.

  A mobile sales vehicle 1 according to the present invention has a cooking space 4, a noodle cooking unit 5, a customer-facing opening 6, a noodle storage 7, a water purification tank 8, a pump 9, a drainage tank 10, and power generation. And machine 11.

  As shown in FIG. 2, the noodle cooking unit 5 includes a furnace 5a, a water washing sink 5b, and an ice storage sink 5c, which are arranged in parallel in the above order. As shown in FIG. 2, from the left toward the noodle cooking unit 5, the furnace 5a, the water washing sink 5b, and the ice storage sink 5c may be arranged in parallel, or may be arranged in parallel from the right in the order described above.

The furnace 5a is for pouring noodles into boiling water and boiling the noodles. If the furnace 5a employ | adopted by this invention is an apparatus which can boil noodles, there will be no limitation in the shape and aspect.

  For example, a publicly known boiled noodle machine can be adopted as the furnace 5a. The boiled noodle machine is a device that supplies gas from a propane gas cylinder, etc., ignites, boils hot water in the deep pot, and puts raw noodles, dry noodles, frozen noodles, etc. into this, and boiles the noodles. is there. It should be noted that a boiled noodle machine using electromagnetic induction heating (IH) instead of gas can be adopted, or a boiled noodle machine using other publicly known heat sources can be adopted.

  In addition to adopting the above-mentioned boiled noodle machine, the furnace 5a, for example, puts a deep pot such as a small cylinder on a gas stove, cassette cooker, electromagnetic cooker or IH cooker, boils hot water in this deep cooker, A boiled mode can also be adopted.

The water washing sink 5b takes the boiled noodles into the pooled water and puts them in the pooled water, or rubs them in the running water. Is for.
As long as the flush sink 5b is a sink having functions of water supply and drainage, there is no limitation on its shape and form.

The ice storage sink 5c is for further cooling the noodles that have been subjected to rough heat and slippage in the washing sink 5b.
The ice storage sink 5c is an apparatus in which the cooling function and the sink are integrated. Specifically, this is a device that has a built-in refrigerator, and that has a cooling section cooled by the refrigerator disposed on the peripheral wall and bottom of the sink, and keeps the water stretched on the sink cool.

Since the water stretched on the ice storage sink 5c is always kept at a low temperature, the charged noodles can be cooled (tightened). In addition, when the boiled noodles are added, the water temperature in the sink rises, but since the raised water temperature can be immediately lowered to the cold temperature, it can immediately pass through the water temperature zone where germs easily propagate, The water in the sink can be kept hygienic.
There is no limitation in the ice storage sink 5c employ | adopted, A well-known and public ice storage sink can be employ | adopted.

  Moreover, it is preferable to provide a lid (not shown) on the ice storage sink 5c. When the lid is placed on the open part of the sink and the ice storage sink is not used, the upper part of the lid serves as a work table and can be refrigerated using the ice storage sink.

  In the noodle cooking unit 5 according to the present invention, it is possible to easily perform the operation of “tightening noodles”, which is difficult in a conventional mobile sales vehicle, as part of the flow work, not only providing warm noodle dishes, We can also offer cold noodle dishes such as Morisoba, Zaru soba, chilled udon, chilled Chinese, and tsukemen. In addition, a full-fledged noodle cooking method using a large volume of water can be adopted, and a full-fledged noodle dish can be provided while being mobile sales.

The customer corresponding opening 6 is provided on the facing side or the back side of the noodle cooking unit 5.
The customer-facing opening 6 is a noodle cooking section as shown in FIG. 2 when there is only one person (sometimes called a salesperson) who cooks in the mobile sales vehicle 1 according to the present invention. It is preferable to be provided on the opposite side of 21. This is because it is possible to serve customers while cooking. In addition, when there are two or more salespersons, the customer-facing opening 6 may be provided on the back side of the noodle cooking unit 21.
Note that the facing side of the noodle cooking unit 5 refers to the front direction when viewed from the person who cooks in the noodle cooking unit 5 (sometimes referred to as a salesperson), and the back side is also cooked by the noodle cooking unit 5. From the perspective of those who do
The back direction.

The customer-facing opening 6 is an opening provided on the side wall of the cooking space 4, and is provided for serving customers and providing food.
The customer-corresponding opening 6 is configured to be openable and closable. The opening can be closed with a closing member 6a when moving, and the opening is opened when selling.

  If the closing member 6a is the structure which can close the customer corresponding opening 6, there will be no limitation in the shape and aspect. For example, as shown in FIG. 3, if it is the structure which flips up the closing member 6a outside, this closed-up closing member 6a can play the role of a bag.

  The customer corresponding opening 6 is preferably provided with a screen door 6b (not shown). This is to allow ventilation while preventing entry of dust and insects. In particular, in preparation for opening a store or cleaning up after closing, it is not necessary to provide customer service or food, but ventilation is necessary, so it is effective to provide a screen door 6b. Although there is no limitation in the shape and aspect of the screen door 6b, For example, employ | adopting the roll type screen door which can be wound up upwards can be mentioned.

  As shown in FIG. 3, a counter 6c can be provided outside the customer-facing opening 6. The counter 6c is for the customer to temporarily place a dish or for the customer to eat like a so-called standing soba shop. The counter 6c may be configured to be removed at the time of movement and attached at the time of sale, or may be a folded configuration.

The noodle storage 7 is a storage for storing noodles before being boiled. If the noodles are raw noodles, the noodle storage 7 is a refrigerator, and if it is frozen noodles, it is a freezer.
As shown in FIG. 2, the noodle storage 7 is installed on the back side of the noodle cooking unit 5. The person who cooks in the noodle cooking unit 5 can take out the noodles by simply looking back without moving, and the work flow line is good, and the work efficiency can be improved.

  Further, the noodle storage 7 can be provided in parallel adjacent to the noodle cooking unit 5. In this case, it is preferable to be adjacent to the furnace 5a of the noodle cooking unit 5 in order to improve workability. In the embodiment shown in FIG. 2, since the furnace 5a is located at the rear end, the noodle storage 7 cannot be installed next to the furnace 5a. However, in the other embodiment shown in FIG. The noodle storage 7 can be installed in place of the work table 13 installed next to the work table 13.

When the noodle storage 7 is a refrigerator or a freezer, it is preferable to adopt a so-called cold table type. The cold table type refrigerator or freezer is a configuration in which the lower part of the work table as high as the waist becomes a refrigerator or freezer, so that the noodle storage 7 can also be used as a work table.
There is no limitation in the cold table used for this invention, A publicly known cold table can be employ | adopted without a special restriction | limiting.

The noodle cooking work in the mobile sales vehicle 1 according to the present invention is summarized as follows.
First, the noodles before being boiled are taken out from the noodle storage 7 located on the back or next to the noodle cooking unit 5.
Next, the noodles are boiled in the furnace 5a of the noodle cooking unit 5. At this time, the noodle storage 7 is located on the back side or adjacent to the noodle cooking unit 5, and the person who cooks the noodles hardly moves until the noodles are taken out and then put into the furnace 5a. Just look back or move one step to the side.

Next, the boiled noodles are poured into the water stored in the washing sink 5b and rubbed by hand, or rubbed and washed in running water to remove rough heat and slip. At this time, the furnace 5a and the flush sink 5b are adjacently arranged in parallel, so that a person who cooks noodles only needs to move a half step horizontally.
Next, the noodles are put into the water stretched on the ice storage sink 5c to cool (tighten) the noodles. At this time, since the flush sink 5b and the ice storage sink 5c are adjacently arranged in parallel, the person who cooks noodles only needs to move a half step horizontally.
The tightened noodles are arranged on a work table 13 (described in detail later) provided adjacent to the ice storage sink 5c, and are provided to the customer from the customer-facing opening 6 on the front surface of the work table 13.

  Thus, by maintaining the positional relationship among the noodle storage 7, the noodle cooking unit 5, the work table 13, and the customer-facing opening 6 in the present invention, a person who cooks noodles is wasted in a small work space. The noodle cooking operation can be performed efficiently without the need to move smoothly.

  The water purification tank 8 is used for hot water for boiling noodles in the furnace 5a, water supplied in the water sink sink 5b, water stretched on the sink in the ice storage sink 5c, water used for cooking or water for washing dishes, etc. It is a tank that contains purified water. Since a large amount of water is used for cooking noodles, the water purification tank 8 contains at least 200 l, preferably about 300 l of water. If a large amount of water is put in one tank and loaded on the vehicle, the vehicle may be inclined depending on the position where the water purification tank 8 is installed, which may hinder traveling. Therefore, the water purification tank 8 is preferably loaded in two or more tanks, and is loaded in consideration of the volume of the two or more drainage tanks 10 communicated with each other.

The pump 9 is provided to suck up the water put in the water purification tank 8 and send it out to a predetermined location. The pump 25 supplies water to the furnace 5a, the flush sink 5b, the ice storage sink 21c, and other sinks.
The pump 9 used in the present invention is not limited, and a publicly known and publicly available pump capable of sending water to a predetermined location can be employed without any particular limitation.

The drainage tank 10 is a tank that stores used water. The drainage tank 10 is connected to a furnace 5a, a flush sink 5b, an ice storage sink 5c, and other sinks.
The drainage tank 10 is preferably installed outside the cooking space 4 as shown in FIG. In order to be able to use a large amount of water for full-scale noodle cooking in the present invention, the drainage tank 10 is also made large. Therefore, the space of the cooking space can be utilized without waste by disposing the drainage tank 10 that requires a large volume under the cooking space. Furthermore, the sanitary aspect can be improved by arranging the waste water outside the cooking chamber.

  Moreover, it is preferable to provide the drain tank 10 separately in two or more connected, and it is more preferable to provide it separately in three or more connected (refer FIG.4 (b)). If a large amount of water is placed in one tank and loaded on the vehicle, depending on the position where the drainage tank 10 is installed, the vehicle may tilt and hinder travel. Can be balanced. In addition, arrangement | positioning of the several drainage tank 10 is not limited to the position represented by FIG.4 (b), What is necessary is just the position which can take a weight balance as mentioned above.

The generator 11 supplies power to a device that uses a power source as power, such as the noodle cooking unit 5 and the noodle storage 7. There is no limitation in the generator 11 used for this invention, The well-known public generator which can supply required electric power can be employ | adopted without a special restriction | limiting.
The generator 11 is preferably housed in a cooking space so that it can be moved without being fixed in order to be housed in the vehicle when moving and to move outside the vehicle during cooking. Since the generator 11 generates a large noise and smoke when used, it is preferable not to drive in the cooking space 4 but to move and drive outside the vehicle.

An automatic ticket vending machine 12 is installed on the facing side or the back side of the noodle cooking unit and at a position operable from outside the vehicle. By installing an automatic ticket vending machine 12, when selling noodles to customers, it is possible to automate work such as receiving charges and delivering change without human intervention, improving work efficiency and sales staff However, there is no direct contact with money, and hygiene can be improved.

  The installation location of the automatic ticket vending machine 12 may be a position where a customer can operate from outside the vehicle. However, if it is considered that the customer purchases the meal ticket at the automatic ticket vending machine 12 and passes or presents the meal ticket to the salesperson from the customer corresponding opening 6, the automatic ticket vending machine 12 has the cooking space provided with the customer corresponding opening 22. 4 on the same side as the outer wall of the customer 4 and is preferably provided on either the left or right side of the customer corresponding opening 6.

  Taking the sales flow of the salesperson and the customer's movement route into consideration, it is preferable that the sales direction of the salesperson in the noodle cooking unit 5 matches the movement direction of the customer. For example, as shown in FIG. 5, when the working direction in the noodle cooking unit 5 is a direction from the rear to the front of the cooking space 4, the automatic ticket vending machine 12 is positioned behind the customer-facing opening 6 (the automatic ticket vending machine 12 It is preferable to install it on the right side).

  The automatic ticket vending machine 12 is preferably provided with a closing member 12a that can cover and hide the operation portion and the money insertion portion. It is not necessary to be able to operate the automatic ticket vending machine 12 at the time of movement, preparation or tidying up, and it is preferable to protect it from wind and rain, or to cover it with the closing member 12a for the purpose of crime prevention so that it cannot be operated. Furthermore, it is preferable that the closing member 12a can be locked.

The work table 13 can be provided adjacent to the ice storage sink 5c of the noodle cooking unit 5, as shown in FIG.
The work table 13 is a table for performing a series of operations such as placing cooked noodles in a bowl, placing ingredients, and putting noodle soup. Furthermore, it is preferable that the work table 13 be installed adjacent to the ice storage sink 5c in parallel and opposite to the customer corresponding opening 6. This is because the finished noodles can be provided through the customer-facing opening 6 after finishing the cooking on the work table 13.

The work table 13 can also be formed by providing a flat plate on the upper part of a place where a propane gas cylinder 20 described later is installed. In this case, in the embodiment shown in FIG. 2, the work table 13 is provided so as to sandwich the gas stove 18 and the electromagnetic cooker 19.
Moreover, as shown to Fig.6 (a), the work bench 13 provided adjacent to the noodle cooking part 5 is extended to the space behind the gas stove 18 and the electromagnetic cooker 19, and is formed in an L-shape. You can also.

Furthermore, the work table 13 can be provided adjacent to the furnace 5 a of the noodle cooking unit 5. In this case, as shown to Fig.6 (a), the work table 13 is provided so that the noodle cooking part 5 may be pinched | interposed.
The work table 13 may be a stationary type or a folding type.

  An electric fan 14 can be provided in the cooking space 4. As a result, a refreshing sensation can be given to those who cook in the cooking space 4, and the smell of the noodle dishes in the cooking space is discharged to the outside of the car and the smell of boiled noodles, noodle soup and ingredients drifts around. By doing so, it is possible to demonstrate the effect of the customers. Therefore, it is preferable that the electric fan 14 is installed in the corner portion on the back side of the noodle cooking unit 5 in the cooking space 4 and blows air toward the customer-facing opening 6.

It is preferable to provide a ventilation fan 15 in the cooking space 4. This is because ventilation is required when a gas appliance is installed in the cooking space 4. In addition, the cooking space 4 uses many heat sources such as the furnace 5a, and therefore tends to be hot, and sufficient ventilation is required in this respect as well.
Although there is no limitation in the position which installs the ventilation fan 15, installing in the vicinity of gas equipment is preferable.

In the cooking space 4, an entrance door 16 is provided.
The door 16 for entering / exiting is used for a salesperson to enter / exit and also to carry in / out food and cooking utensils, and therefore needs to be opened largely. The position of the door 16 is not limited, but when the noodle cooking unit 5 and the noodle storage 7 are installed along the side wall of the cooking space 4 as shown in FIG. Is preferred.
Moreover, it is preferable to provide a screen door in the door 16 for access. This is to allow ventilation while preventing entry of dust and insects. There is no limitation in the shape and aspect of a screen door, and a publicly known screen door can be employed without any particular limitation.

A customer step 17 can be installed on the road surface outside the customer corresponding opening 6. When a vehicle having a high vehicle height such as a truck type is employed as the mobile sales vehicle 1 according to the present invention, the height from the road surface to the customer-facing opening 6 increases. Therefore, it is preferable to install a customer step 17 having a predetermined height on the road surface outside the customer corresponding opening 6 and adjust the height position of the customer standing position and the customer corresponding opening 6.
The customer step 17 is preferably in a form excellent in mobility so that it can be accommodated in the vehicle during movement and installed on the road surface outside the customer corresponding opening 6 at the time of sale.

  In the cooking space 4, various cooking utensils and the like can be installed in addition to the noodle cooking unit 5, the customer-facing opening 6, the noodle storage 7, the water purification tank 8, the pump 9, the drain tank 10, and the generator 11. it can.

  For example, as shown in FIG. 2 and FIG. 6A, a gas stove 18, an electromagnetic cooker 19, a propane gas cylinder 20, a two tank sink 21, a refrigerator 22 and the like can be installed. The gas stove 18 cooks dishes and the like provided with the noodle dishes, and the electromagnetic cooker 19 can be used mainly for heat retention of noodle soup and the like. The propane gas 20 can supply gas when the furnace 5a uses the gas as a heat source, and can provide the gas to other gas appliances such as the gas stove 18. The two tank sink 21 can be used for washing dishes and cooking utensils. The refrigerator 22 can be used for refrigerated storage of ingredients and ingredients of other dishes, apart from the noodle storage 7.

  In order to carry in and out heavy items such as the propane gas cylinder 20 described above, it is preferable to provide a carry-in / out door 23. As shown in FIG. 6A, the carry-in / out door 23 is preferably provided in the vicinity of the position where the propane gas cylinder 20 is installed. . Further, since salespersons and large cooking utensils enter and exit from the entrance door 16, the entrance door 23 is about several tens of centimeters from the floor of the cooking space 4 as shown in FIG. Is enough.

DESCRIPTION OF SYMBOLS 1 Mobile sales vehicle 2 Car bed 3 Driver's cab 4 Cooking space 5 Noodle cooking part 5a Kamado 5b Flushing sink 5c Ice storage sink 6 Opening for customers 6a Closing member 6b Screen door 6c Counter 7 Noodle storage 8 Water purification tank 9 Pump 10 Drainage tank 11 Power generation Machine 12 Automatic ticket vending machine 12a Closing member 13 Work table 14 Fan 15 Ventilation fan 16 Door for entrance / exit 17 Customer stepboard 18 Gas stove 19 Electromagnetic cooker 20 Propane gas cylinder 21 Sink 22 Refrigerator 23 Carry-in / out door

Claims (7)

In a noodle transport vehicle that has a cooking space having cooking facilities used for cooking, cooks noodles, and can provide the noodles to customers,
A noodle cooking unit in which the oven, flush sink and ice storage sink are arranged in parallel in this order;
A customer-facing opening provided on the opposite or back side of the noodle cooking unit;
Noodle storage provided on the back side of the noodle cooking unit or adjacent to the noodle cooking unit;
A purified water tank that contains at least purified water used in the noodle cooking unit;
A pump for sucking water from the water purification tank and supplying it to at least the noodle cooking unit;
A drainage tank in which drainage used in at least the noodle cooking unit is stored;
A generator for supplying electricity to at least the ice storage sink and the pump; and
It has a function to tighten boiled noodles,
The ice storage sink has a built-in refrigerator, and a cooling unit cooled by the refrigerator is disposed on the peripheral wall and bottom of the sink, and is a device that keeps the water stretched on the sink cool.
Noodles mobile sales vehicle characterized by. The noodles mobile sales vehicle according to claim 1, wherein an automatic ticket vending machine is installed at a position on the facing side or the back side of the noodle cooking unit and operable from outside the vehicle. The noodles mobile sales vehicle according to claim 1 or 2, wherein two or more drainage tanks connected to each other are provided, and each is disposed below the cooking space. The noodles mobile sales vehicle according to any one of claims 1 to 3, wherein the generator is provided in the cooking space so as to be movable outside the vehicle during cooking. 5. The noodles mobile sales vehicle according to claim 1, wherein a work table is provided adjacent to the ice storage sink to form a cooking space. The noodles mobile sales vehicle according to any one of claims 1 to 5, wherein a fan is provided in the cooking space, and the smell of the cooking space can be discharged outside the vehicle. The noodles mobile sales vehicle according to any one of claims 1 to 6, wherein the ice storage sink is provided with a lid.

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