JP6059908B2 - container - Google Patents

Description

  The present invention relates to a container, and more particularly to a container composed of a container body and a lid.

  As a container composed of a container body and a lid, for example, the following containers already exist.

  FIG. 13 is a plan view showing the external shape of such a container, and FIG. 14 is an end view taken along the line XIV-XIV of the container shown in FIG.

  With reference to these drawings, the container 80 includes a container main body 81 and a lid 83 used to close the opening 82 of the container main body 81. The lid 83 has a knob 84 that protrudes upward from the vicinity of the center of the upper surface thereof, and is configured to be detachable from the container main body 81.

  Since the container as described above simply covers the container body, the cover body may be inadvertently detached from the container body.

  In addition, a recess having an inner surface that is in close contact with the surface of the upper end of the container body is formed on the outer edge of the lower surface of the lid, and the upper end of the container body is covered with the recess, so that the inner surface of the recess of the lid and the upper end of the container body There is already a container that prevents the lid from being inadvertently detached from the container body due to friction with the outer surface of the part. However, since the recess of such a container is thin and narrow, there is a problem that it is difficult to clean the recess when cleaning the container.

  The present invention has been made to solve the above-described problems, and an object of the present invention is to provide a container that can be easily cleaned and the lid body is not easily removed.

  In order to achieve the above object, the invention according to claim 1 is a container made of a flexible material and used for molding sausage, and is disposed at least one pair at opposing positions, and at least one of the inner surfaces of each container. A container main body having a tapered fitting female part whose part narrows to the opposite side with respect to the upper side, and at least a fitting main body that is detachably fitted to the container main body and is disposed between each of the fitting female parts in the fitted state A lid body having a pair of mating male parts, wherein at least a part of the opposing length of each of the mating male parts is set to be larger than the minimum value of the opposing length on the inner surface of each of the mating female parts; The container body has a plurality of first recesses on the top surface into which sausage dough can be placed. A plurality of recesses are formed, and each of the second recesses is Recessed so it rises above the upper surface of the body, and has a through hole at the top portion located above the upper surface of the lid.

If comprised in this way, it will be in a retaining state by a fitting female part and a fitting male part. In addition, the juice such as gravy or oil separated from the dough by heating in the sausage molding process passes outside through the through hole. Furthermore, the sap flows down to the upper surface of the lid.
The invention according to claim 2 is a container made of a flexible material and used for molding sausages, wherein at least a pair is arranged at opposing positions, and at least a part of each inner surface is on the opposite side with respect to the upper side. A container main body having a tapered fitting female portion that narrows; and at least a pair of fitting male portions that are detachably fitted to the container main body and are disposed between the fitting female portions in the fitted state. A lid body in which at least a part of the opposing length of each fitting male part is set to be larger than the minimum value of the opposing length on each inner face of the fitting female part. The first concave portion into which the sausage dough can be put is formed, and the lid has a second concave portion formed on the lower surface so as to be opposed to the first concave portion, and the second concave portion is formed. Projecting outward from the lower surface of the lid on the entire circumference of the edge, and A weir portion is formed that enters the inside of the first recess so as to be in close contact with the entire circumference of the inner wall of the edge of the first recess when it overlaps with the recess of the first recess. It is set to be equal to the volume of the second recess.
If comprised in this way, it will be in a retaining state by a fitting female part and a fitting male part. In addition, when the weir portion completely enters the first recess in the sausage molding process, the dough fills the entire space composed of the first recess and the second recess.

  According to a third aspect of the present invention, in the configuration of the first or second aspect of the present invention, the fitting male part is formed in a reverse taper shape that extends to the opposite side with respect to the lower side.

  If comprised in this way, friction will arise on the surface of a fitting female part, and the surface of a fitting male part.

  According to a fourth aspect of the invention, in the configuration of the invention according to any one of the first to third aspects, the fitting female portion is formed on the entire circumference of the inner surface.

  If comprised in this way, the range which exhibits the effectiveness of retaining will increase.

  According to a fifth aspect of the present invention, in the configuration of the first aspect of the present invention, the fitting male part is formed on the side wall part of the lid.

If comprised in this way, a side wall part will serve as a fitting male part.
The invention according to claim 6 is the configuration of the invention according to any one of claims 1 to 4, wherein the container main body is formed on the upper side of the container main body and has an inversely tapered shape that extends to the opposite side with respect to the upper side. The upper end portion of the peripheral wall portion is located above the horizontal position of the upper surface of the lid body when the first concave portion and the second concave portion formed in the lid body overlap each other. The lid body has a side wall portion formed around the entire outer edge, and the upper end portion of the side wall portion is formed so as to be located above the horizontal position of the upper surface of the lid body, The fitting male part is formed on the side wall part of the lid.
If comprised in this way, the surrounding wall part of a container main body will be formed on the reverse taper which spreads outward. In addition, the juice accumulates on the upper surface of the lid. Furthermore, the side wall portion also serves as the fitting male portion.

As described above, according to the first aspect of the present invention, the fitting female portion and the fitting male portion are prevented from being detached, so that cleaning and the like are easy and the lid body is not easily removed. Further, since the juice such as meat juice and oil separated from the dough by heating in the sausage forming process is discharged to the outside through the through hole, the internal pressure of the second recess is not easily increased when the food is formed. Furthermore, since the juice flows down to the upper surface of the lid, it becomes difficult for the juice to flow back to the second recess.
According to the second aspect of the present invention, since the fitting female part and the fitting male part are in a state of being prevented from coming off, cleaning and the like are easy and the lid body is not easily removed. In addition, when the weir portion completely enters the first recess in the sausage molding process, the dough fills the entire space made up of the first recess and the second recess, so that it is molded later. Sausage has good density and appearance.

  In addition to the effects of the invention described in claim 1 or claim 2, the invention described in claim 3 causes friction between the surface of the fitting female part and the surface of the fitting male part, so that the lid is more inadequate. It becomes difficult to come off.

  In addition to the effect of the invention described in any one of claims 1 to 3, the invention described in claim 4 increases the range in which the effect of retaining is increased, so that the lid body is less likely to come off carelessly. Become.

In addition to the effect of the invention according to any one of claims 1 to 4, the invention according to claim 5 is such that the side wall portion also serves as the fitting male portion, so that it is not necessary to separately form the fitting male portion. The lid can be easily formed.
According to the sixth aspect of the invention, in addition to the effect of the invention according to any one of the first to fourth aspects, the peripheral wall portion of the container body is formed on a reverse taper that spreads outward. After completion of the heating process, it is easy to throw away the juice accumulated on the upper surface of the lid by tilting the container with the peripheral wall. Moreover, since the juice accumulates on the upper surface of the lid, the surroundings of the container and the turntable of the microwave oven are less likely to become dirty. Furthermore, since the side wall portion also serves as the fitting male portion, it is not necessary to separately form the fitting male portion, and the lid can be easily formed.

It is a top view of the container by 1st Embodiment of this invention. It is a front view of the container shown in FIG. It is a right view of the container shown in FIG. It is a front view of the state which isolate | separated the container main body and cover body of the container shown in FIG. It is a right view of the container shown in FIG. It is the figure seen from the VI-VI line shown in FIG. It is the figure seen from the VII-VII line shown in FIG. It is an end view of the VIII-VIII line shown in FIG. FIG. 9 is an enlarged view of each of an “X” portion and a “Y” portion shown in FIG. 8. It is the end elevation which showed the state which put cloth | dough into the container main body shown to (1) of FIG. FIG. 11 is a schematic diagram illustrating a state before and after the lid and the container main body are fitted in an enlarged view of a “Z” portion illustrated in FIG. 10. It is the schematic diagram which showed the formation process of the sausage in the container shown in FIG. It is a top view which shows the external appearance shape of the conventional container. It is an end view of the XIV-XIV line of the container shown in FIG.

  1 is a plan view of a container according to a first embodiment of the present invention, FIG. 2 is a front view of the container shown in FIG. 1, and FIG. 3 is a right side view of the container shown in FIG. 4 is a front view showing a state in which the container main body and the lid of the container shown in FIG. 1 are separated, and FIG. 5 is a right side view of the container shown in FIG. 4 is a view seen from the VI-VI line shown in FIG. 4, FIG. 7 is a view seen from the VII-VII line shown in FIG. 4, and FIG. 8 is a view taken from the VIII-VIII line shown in FIG. FIG. 9 is an end view of the line, and FIG. 9 is an enlarged view of each of the “X” portion and the “Y” portion shown in FIG.

  Referring to FIGS. 1 to 5 and 8, container 1 is used for sausage (food) molding, and includes container body 10 and lid 20 made of silicon resin having a hardness of 75. If comprised in this way, since the shape of the container main body 10 and the cover body 20 will become stable, it will become easy to prevent expansion | swelling of dough in the formation process of the sausage mentioned later. Moreover, since the heat resistance of the container main body 10 and the lid 20 is improved, it can cope with the formation of food by heating.

  The lid 20 is fitted to the container main body 10 in a retaining state as will be described later. With this configuration, when the transition from the closed state to the open state occurs, the lid body 20 is pressed against the container body 10, so that the lid body 20 is unlikely to be inadvertently removed even if the dough expands during sausage molding, which will be described later. Become. In addition, the expanding fabric can be compressed.

Next, with reference to FIG.6 and FIG.8, the container main body 10 is formed with ten first sausage-shaped concave portions 12 in a plan view in which sausage dough can be put on the upper surface. Referring to FIG. 8, a tapered fitting female portion 13 that narrows to the opposite side with respect to the upper side is formed on the entire circumference of the inner surface on the upper surface 11 side of the container body 10. The minimum value of the opposing length of the fitting female portion 13 is set to W _1. The effect by having comprised in this way is mentioned later.

  Next, referring to FIGS. 1 to 3, 6, and 8, a peripheral wall portion 14 is formed on the upper side of the container main body 10 so as to have a reverse taper shape that extends to the opposite side with respect to the upper side. 8 (2), when the first recess 12 and the second recess 22 formed in the lid 20 overlap, the upper end 15 of the container body 10 is It is formed so as to be located above the horizontal position of the upper surface 24. The effect by having comprised in this way is mentioned later.

Next, referring to FIG. 7 and FIG. 8, the lid body 20 is formed with ten second sausage-shaped second concave portions 22 that are opposed to and overlap the first concave portion 12 on the lower surface 21. Yes. 4, 5, 7, 8, and 9, the entire periphery of the edge 26 of the second recess 22 protrudes outward from the lower surface 21, and the first recess 12. 8 (2) and FIG. 9 (2), the first recess 12 is formed so as to be in close contact with the entire circumference of the inner wall 17 of the edge 16 of the first recess 12 as shown in FIGS. A dam portion 27 that enters the inside is formed. The volume of the dam portion 27 protruding from the entire circumference of the edge 26 of the second recess 22 is set to be equal to the volume of the second recess 22. The effect by having comprised in this way is mentioned later. The volume of the space formed by the overlapping first recess 12 and second recess 22 is set to 9 cm ³ .

  As shown in FIGS. 1, 7, and 8, each of the second recesses 22 is recessed so as to rise above the upper surface 24 of the lid body 20, and penetrates through the upper surface 24 of the lid body 20. Three holes 28 are provided. The effect by having comprised in this way is mentioned later.

  Next, referring to FIGS. 4, 5, 8, and 9, the side wall portion 29 of the lid body 20 has a reverse tapered shape that extends to the opposite side with respect to the lower side, and the fitting male portion 23. It is formed as. If comprised in this way, since the side wall part 29 will serve as the fitting male part 23, the formation of the fitting male part 23 will become unnecessary, and formation of the cover body 20 will become easy.

In addition, the maximum value of the opposing length of the fitting male part 23 is set to W ₂ longer than the minimum value W ₁ of the opposing length of the fitting female part 13. If comprised in this way, as shown to (2) of FIG. 8 and (2) of FIG. 9, since it will be in the retaining state by the fitting female part 13 and the fitting male part 23, washing | cleaning etc. will become easy. At the same time, the lid 20 is not easily removed. Moreover, since friction arises on the surface of the fitting female part 13 and the surface of the fitting male part 23, it becomes difficult to remove the lid 20 more carelessly. Furthermore, since the fitting female portion 13 is formed on the entire inner surface of the container main body 10 as described above, the range in which the effect of retaining is increased increases, so that the lid 20 is less likely to be removed carelessly. Become.

  Referring to FIG. 8, upper end portion 25 of side wall portion 29 of lid body 20 is located above the horizontal position on the upper surface of lid body 20. The effect by having comprised in this way is mentioned later. 1 to 5 and 7, the lid 20 is formed with a pair of knobs 30a and 30b protruding upward. If comprised in this way, since each of the knob | pick pieces 30a and 30b can be picked with a finger and the cover body 20 can be pulled up upwards, removal of the cover body 20 from the container main body 10 becomes easy.

  10 is an end view showing a state in which the dough is put in the container body shown in (1) of FIG. 8, and FIG. 11 is an enlarged view of the “Z” portion shown in FIG. FIG. 12 is a schematic diagram illustrating a state before and after the container body is fitted, and FIG. 12 is a schematic diagram illustrating a sausage forming process in the container illustrated in FIG.

  First, referring to FIG. 10 and FIG. 11 (1), sausage dough 40 is put into each of the first recesses 12. The dough 40 is made of a mixture of 500 g of ground pork, 50 g of water, 9 g of salt, and a little spice. In addition, when putting the dough 40 into each of the first recesses 12, the dough 40 is packed into each of the first recesses 12 while applying moderate pressure so as to fill each of the first recesses 12. The dough 40 protruding from each of the first recesses 12 is removed with a spatula or the like (not shown) so that the dough 40 enters each of the first recesses 12 in a fully filled state.

  Next, referring to FIG. 11 (2), the lid 20 is fitted into the container body 10. Then, as described above, the weir portion 27 of the lid 20 enters the inside of the first recess 12 so as to be in close contact with the entire circumference of the inner wall 17 of the edge 16 of the first recess 12, so that the fabric 40 Is pushed to the second recess 22 side. At this time, the air existing between the fabric 40 and the inner surface of the second recess 22 passes outside through the through hole 28 formed in the second recess 22. As described above, since the volume of the dam portion 27 is set to be equal to the volume of the second recess 22, when the dam portion 27 completely enters the inside of the first recess 12. The dough 40 fills the entire space formed by the first recess 12 and the second recess 22. If comprised in this way, the density and external appearance of the sausage shape | molded later will become favorable.

  Next, with reference to (1) of FIG. 12, the dough 40 is heated together with the container 1 using a microwave oven. Heating is performed at 500 W for 5 minutes. Then, the dough 40 is expanded by heating, and the force indicated by the arrow in the figure is applied to the dam portion 27, and the dam portion 27 is pressed against the first inner wall 17. If comprised in this way, it will become difficult for the material | dough 40 to leak into the clearance gap between the dam part 27 and the edge 16 of the 1st recessed part 12. FIG. That is, since burrs are less likely to occur in the molded food, the appearance of the molded food is good.

  In addition, the juice 41 such as meat juice and oil separated from the dough 40 by heating passes through the through hole 28 formed in the second recess 22 to the outside. If comprised in this way, it will become difficult to raise the internal pressure of the 2nd recessed part 22 carelessly at the time of shaping | molding of a foodstuff.

  As described above, since the through hole 28 is located above the upper surface of the lid body 20, the steam 41 flows down to the upper surface of the lid body 20. Therefore, it becomes difficult for the steam 41 to flow backward to the second recess 22 side. Further, as described above, when both the upper end portion 25 of the lid body 20 and the upper end portion 15 of the container body 10 are overlapped with the first concave portion 12 and the second concave portion 22, the upper surface of the lid body 20 is horizontal. Since it is formed so as to be located above the position, the juice 41 accumulates on the upper surface of the lid 20. If comprised in this way, the circumference | surroundings of the container 1 and the turntable of a microwave oven will become difficult to get dirty. Furthermore, since the peripheral wall part 14 of the container main body 10 is formed in the reverse taper shape which spreads outward as described above, after the heating process of the dough 40 is finished, the container 1 is tilted with the peripheral wall part 14 and the lid is tilted. It is easy to throw away the sap 41 accumulated on the upper surface of the body 20.

  Finally, referring to (2) of FIG. 12, the lid 20 is removed from the container body 10 and the molding process of the sausage 50 is completed.

  In the first embodiment, the container is used for sausage molding. However, the container may be used for other purposes such as storage of objects.

  In the first embodiment, the fitting female part is formed on the entire circumference of the inner surface of the container main body, but it is sufficient that at least a pair of the fitting female parts are arranged at opposing positions.

  Furthermore, in the first embodiment described above, the fitting male part is formed on the side wall of the lid, but may be formed on another part of the lid.

  Furthermore, in the first embodiment described above, the fitting male part is formed in a reverse taper shape extending to the opposite side with respect to the lower side, but at least a part of the opposing length is the fitting female part. What is necessary is just to set larger than the minimum value of the opposing length in the inner surface.

  Furthermore, in the first embodiment described above, the container body and the lid are made of silicon resin, but may be made of a flexible material.

DESCRIPTION OF SYMBOLS 1 ... Container 10 ... Container main body 13 ... Fitting female part 20 ... Lid body 23 ... Fitting male part 29 ... Side wall part In addition, the same code | symbol in each figure shows the same or an equivalent part.

Claims (6)

A container made of a flexible material and used for sausage molding,
A container body having a tapered fitting female portion that is disposed at least in a pair at opposite positions and at least a part of each inner surface narrows toward the opposite side with respect to the upper side;
The container body is detachably fitted and has at least a pair of fitting male parts disposed between the fitting female parts in the fitted state, and the opposing lengths of the fitting male parts. At least a portion of the fitting female portion is provided with a lid set larger than the minimum value of the opposing length on the inner surface of each of the fitting female portions,
The container body has a plurality of first recesses on the upper surface where the sausage dough can be placed,
The lid is formed with a plurality of second recesses on the lower surface that overlap with the first recesses,
Each of the second recesses is recessed so as to rise above the upper surface of the lid, and has a through-hole at the top located above the upper surface of the lid. A container made of a flexible material and used for sausage molding,
A container body having a tapered fitting female portion that is disposed at least in a pair at opposite positions and at least a part of each inner surface narrows toward the opposite side with respect to the upper side;
The container body is detachably fitted and has at least a pair of fitting male parts disposed between the fitting female parts in the fitted state, and the opposing lengths of the fitting male parts. At least a portion of the fitting female portion is provided with a lid set larger than the minimum value of the opposing length on the inner surface of each of the fitting female portions,
The container body has a first recess formed on the upper surface into which the sausage dough can be placed,
The lid has a second recess formed on the lower surface so as to be opposed to the first recess.
The entire periphery of the edge of the second recess protrudes outward from the lower surface of the lid, and adheres to the entire periphery of the inner wall of the edge of the first recess when overlapping the first recess. A dam portion is formed so as to enter the inside of the first concave portion along the state,
The said dam part is a container set so that the volume may become equal to the volume of the said 2nd recessed part.   The container according to claim 1, wherein the fitting male part is formed in a reverse taper shape that spreads toward the opposite side with respect to the lower side.   The said fitting female part is a container in any one of Claims 1-3 formed in the perimeter of the said inner surface.   The said fitting male part is a container in any one of Claims 1-4 formed in the side wall part of the said cover body. The container body is formed on the upper side of the container body, and has a peripheral wall portion formed in a reverse taper shape that spreads on the opposite side with respect to the upper side.
The upper end portion of the peripheral wall portion is formed so as to be positioned above a horizontal position of the upper surface of the lid body when the first concave portion and the second concave portion formed in the lid body overlap. And
The lid body has a side wall portion formed around the entire outer edge,
The upper end of the side wall is formed so as to be located above the horizontal position of the upper surface of the lid,
The container according to any one of claims 1 to 4, wherein the fitting male part is formed on the side wall part of the lid.

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