JP6095705B2 - Cooking device, cooking system - Google Patents

Description

  The present invention relates to a cooking device that heats an object to be heated, and a cooking system that includes the cooking device.

  For example, according to a conventional cooking device as described in Patent Document 1, the portable cooking device is composed of a portable terminal device and a cooking device, and the portable terminal device photographs a code including food information. The food information obtained from the cooked code and the heating information associated with each food information stored in advance in the data server are transmitted to the cooking device, and the heating corresponding to the object to be heated received by the cooking device A device that controls heating of an object to be heated by a heating means based on information has been proposed.

  Further, Patent Document 2 discloses imaging information of a camera in which an object to be cooked such as fried egg, fish, and chicken on a plate is photographed outside the cooker, and imaging information of the object to be cooked stored in a database (the identification means is a technology). The type of food to be cooked automatically using software that compares the overall shape of the food to be cooked and the shape and color of each food used. An apparatus for automatically determining an optimum cooking method and automatically selecting a cooking menu is disclosed.

JP 2006-275489 A (summary) Utility Model Registration No. 3036671 (Summary)

When a heated object such as food is heated by a plurality of heating means, the heating conditions for each of the plurality of heating means can be set according to the positional relationship between each of the plurality of heating means and the heated object. It is desired.
For example, a heating unit that is far from the placement position of the object to be heated among a plurality of heating means is unlikely to contribute to heating, so that the heating condition is set according to the placement position of the article to be heated, such as reducing or stopping the thermal power. Is desired.
In addition, for example, it is desired to set a heating condition for performing heating desired by the user in accordance with each part (for example, abdomen and tail in the case of fish), shape, size, and the like.

  However, in the heating cooker described in Patent Documents 1 and 2, the received information on the heated object is the overall shape and type of the heated object, and the heating control corresponding to each part of the heated object is performed. No heating means is provided. Further, no consideration is given to the positional relationship between the object to be heated and each of the plurality of heating means. Therefore, the entire interior is heated substantially the same, and particularly when the cross-section of the object to be heated is not uniform, there is a problem that the baking state may be excessive or insufficient depending on the part of the object to be heated. .

  The present invention has been made to solve the above-described problems, and allows the user to recognize the positional relationship between each of the plurality of heating means and the object to be heated, and to perform heating that the user desires. It aims at obtaining the heating cooker which can set conditions. Moreover, the heating cooking system provided with such a cooking device is obtained.

  A heating cooker according to the present invention includes a cooking chamber provided with a placement portion on which an object to be heated is placed, a plurality of heating means provided in the cooking chamber for heating the object to be heated, and the plurality A control unit for controlling the heating operation of the heating means, a receiving means for receiving communication information from an information communication terminal for photographing the object to be heated, and the information communication terminal for photographing the object to be heated, An imaging range specifying means for specifying the range of the placement unit, wherein the information communication terminal is configured to detect the heated object and the plurality of the images based on a captured image obtained by photographing the heated object and the imaging range specifying means. An image showing a relative position with respect to the heating unit is displayed on the display unit of the information communication terminal, and setting information of each heating condition of the plurality of heating units input from the input unit of the information communication terminal is transmitted. And the receiving means communicates the information. The terminal receives the configuration information of the heating conditions, the control unit, depending on the setting information of the heating conditions, and controlling the heating operation of said plurality of heating means respectively.

  The cooking system according to the present invention includes the cooking device and an information communication terminal that transmits communication information to the cooking device, and the information communication terminal includes the object to be heated and the photographing range specifying unit. Based on the photographed image obtained by photographing the image showing the relative position between the heated object and the plurality of heating means, displayed on the display unit of the information communication terminal, input from the input unit of the information communication terminal, The setting information of each heating condition of the plurality of heating means is transmitted to the heating cooker.

  A heating cooker according to the present invention includes a cooking chamber provided with a placement portion on which an object to be heated is placed, a plurality of heating means provided in the cooking chamber for heating the object to be heated, and the plurality A heating condition setting unit for setting each heating condition of the heating unit, a control unit for controlling heating operations of the plurality of heating units according to the heating condition set from the heating condition setting unit, Receiving means for receiving communication information from an information communication terminal for photographing the object to be heated; and photographing range specifying means for specifying the range of the placement unit when the information communication terminal photographs the object to be heated; A display unit for displaying an image, wherein the receiving unit receives information of a captured image obtained by capturing the heated object and the imaging range specifying unit from the information communication terminal, and the control unit includes the control unit Based on the photographed image, An image of the relative positions of the serial plurality of heating means and be displayed on the display unit.

  In the present invention, the user can recognize the positional relationship between each of the plurality of heating means and the object to be heated, and the heating conditions for performing the heating desired by the user can be set.

It is a perspective view which shows the heating cooker which concerns on Embodiment 1. FIG. It is a top view which shows the heating cooker which concerns on Embodiment 1. FIG. It is a block diagram which shows the structure of the heating cooker which concerns on Embodiment 1, and the heating cooking system provided with the heating cooker. It is an image figure when a user image | photographs a to-be-heated material. It is a figure which shows an example of the screen image of the image which image | photographed the to-be-heated material. It is a figure which shows an example of the screen image which displayed the position of the heating means. It is a figure which shows an example of the screen image which displayed the position of the heating means. It is a figure which shows an example of the image which image | photographed the to-be-heated material, and the image after correction | amendment. It is a top view which shows the heating cooker which concerns on Embodiment 2. FIG. It is a block diagram which shows the structure of the heating cooker which concerns on Embodiment 2. FIG. It is a figure which shows an example of the screen image of the image which image | photographed the to-be-heated material. It is a figure which shows an example of the screen image which displayed the position of the heating means. It is a figure which shows an example of the image image which simulated the state in the middle of the heating of the to-be-heated material displayed on the display part of the heating cooker which concerns on Embodiment 3. FIG. It is a figure which shows the example of arrangement | positioning of the to-be-heated object arrange | positioned at a grill stand. It is a figure which shows the example of arrangement | positioning of the to-be-heated object arrange | positioned at a grill stand. It is a figure which shows an example of the image image displayed on the display part. It is a figure which shows an example of the image image displayed on the display part. It is a figure which shows an example of the image image displayed on the display part. It is a figure which shows an example of the image image displayed on the display part. It is a block diagram which shows the structure of the heating cooker which concerns on Embodiment 5, and the heating cooking system provided with the heating cooker. It is a block diagram which shows the other structural example of the cooking-by-heating system provided with the cooking-by-heating machine which concerns on Embodiment 5, and the cooking-by-heating machine. It is a schematic diagram which shows the structure of the grill net of the heating cooker which concerns on Embodiment 5. FIG. It is a schematic diagram which shows an example of the bending part of a grill. It is a schematic diagram which shows an example of the bending part of a grill. It is a figure which shows an example of operation | movement of the mounting part of the heating cooker which concerns on Embodiment 5. FIG. It is a figure which shows an example of operation | movement of the mounting part of the heating cooker which concerns on Embodiment 5. FIG. It is a schematic diagram which shows the structure of the grill net of the heating cooker which concerns on Embodiment 6. FIG. It is a figure which shows an example of operation | movement of the mounting part of the heating cooker which concerns on Embodiment 6. FIG. It is a figure which shows an example of operation | movement of the mounting part of the heating cooker which concerns on Embodiment 6. FIG. It is a schematic diagram which shows the structure of the grill of the heating cooker which concerns on Embodiment 7. FIG. It is a schematic diagram which shows the structure of the grill net of the heating cooker which concerns on Embodiment 8. FIG. It is a schematic diagram which shows the structure of the grill of the heating cooker which concerns on Embodiment 9. FIG. It is a schematic diagram which shows the structure of the grill net of the heating cooker which concerns on Embodiment 10. FIG. It is a figure which shows an example of operation | movement of the mounting part of the heating cooker which concerns on Embodiment 11. FIG.

  In the following embodiment, the case where the heating cooker of this invention is applied to the cooking grill warehouse provided in the IH cooking heater which induction-heats the pan etc. which were mounted on the top plate is demonstrated to an example. However, the present invention is not limited to this, and the cooking device of the present invention may be applied to a microwave oven that heats food using high frequency heating and radiation heating.

Embodiment 1 FIG.
1 is a perspective view showing a heating cooker according to Embodiment 1. FIG.
FIG. 2 is a top view showing the heating cooker according to the first embodiment.
As shown in FIGS. 1 and 2, the cooking device 100 is provided with a cooking grill cabinet 20 that houses a grill table 21 that is movable back and forth. The object to be heated 200 such as food is arranged with the grill door 22 open before cooking. For example, the cooking grill cabinet 20 has an opening formed on the front surface, and the grill table 21 and grill net 23 are provided so as to be freely inserted and removed from the opening of the cooking grill cabinet 20.
The cooking grill 20 is provided with heating means 1a to 1c and 2a to 2c for heating the object to be heated 200, and a control unit 10 for controlling heating operations of the heating means 1a to 1c and 2a to 2c, respectively. Yes.
The heating means 1a to 1c and 2a to 2c are constituted by, for example, an electric heater (for example, a sheathed heater or a halogen heater), and can individually adjust the heating power (electric power). For example, at least two heating units 1a to 1c and 2a to 2c are arranged in each of the front and rear direction and the left and right direction of the cooking grill cabinet 20 (in the example of FIG. 2, 3 × shorter in the longitudinal direction). 2 in the direction, 6 in total).
The number of heating means is not limited to this, and the heating means can be arranged in any number and position. For example, a plurality of each may be provided on the upper surface side and the lower surface side of the cooking grill 20.
When the heating means 1a to 1c and 2a to 2c are not distinguished, they are referred to as “a plurality of heating means”. A plurality of heating means are also collectively referred to as a heating means group 30.

  The grill table 21 has photographing range specifying means 24. This photographing range specifying means 24 is for specifying a photographing range when photographing the heated object 200 by the information communication terminal 300 described later. For example, the placement of the object to be heated 200 such as the grill 23 on which the object to be heated 200 is placed, a tray, or the like having a square shape when viewed from above, or the printing (painting) applied to the grill base 21. What is necessary is just to specify the range (outside) of a part.

The cooking grill 20 corresponds to the “cooking room” in the present invention.
In addition, the structure which mounts the to-be-heated material 200, such as the grill stand 21, the grille 23, and a saucer, is equivalent to the "mounting part" in this invention.

FIG. 3 is a block diagram illustrating a configuration of a cooking device according to Embodiment 1 and a cooking system including the cooking device.
The heating cooking system includes a heating cooker 100 and an information communication terminal 300.
The information communication terminal 300 is a device having a photographing function and a communication function, such as a high-function mobile phone (smart phone), a tablet terminal, and a camera-equipped mobile phone.
The information communication terminal 300 includes a terminal control unit 301, a photographing unit 302, a display unit 303, an input unit 304, and a transmission unit 305.

The terminal control unit 301 controls each component of the information communication terminal 300. In the terminal control unit 301, relative position information 306 indicating the positions of a plurality of heating units with respect to the imaging range specifying unit 24 is set in advance. Details will be described later.
The photographing unit 302 is configured with a camera or the like and photographs a still image.
The display unit 303 includes a liquid crystal display and displays an image.
The input unit 304 includes a touch panel or a button and receives an operation from the user.
The transmission unit 305 is a communication interface that transmits communication information to the cooking device 100. For example, it communicates with the cooking device 100 according to an arbitrary communication standard such as wireless LAN, infrared communication, Bluetooth (registered trademark).

  The terminal control unit 301 is realized by an application (software) installed in the information communication terminal 300.

  The heating cooker 100 includes receiving means 11 that receives communication information transmitted from the information communication terminal 300. The reception unit 11 is a communication interface corresponding to the communication standard of the transmission unit 305. The receiving unit 11 inputs the received communication information to the control unit 10.

(Operation)
The operation of the cooking device 100 according to Embodiment 1 and the cooking system including the cooking device 100 will be described.

FIG. 4 is an image diagram when the user photographs an object to be heated.
FIG. 5 is a diagram illustrating an example of a screen image of an image obtained by photographing an object to be heated.
FIG. 6 is a diagram showing an example of a screen image displaying the position of the heating means.
As shown in FIG. 4, before starting cooking, the user places the object to be heated 200 and the photographing range specifying means 24 using the information communication terminal 300 with the grill stand 21 pulled out from the cooking grill cabinet 20. Take a photo that contains.
The information communication terminal 300 causes the display unit 303 to display an image photographed by the photographing unit 302. As a result, as shown in FIG. 5, the image 201 of the heated object and the image 311 of the imaging range specifying unit are displayed on the display unit 303 of the information communication terminal 300.
The terminal control unit 301 of the information communication terminal 300 generates a position image indicating the position of each of the plurality of heating units based on the relative position information 306. Here, the relative position information 306 is information indicating the relative position of each of the plurality of heating means with respect to the imaging range specifying means 24. For example, when the range specified by the imaging range specifying unit 24 is a rectangle, the information is the relative position (such as the ratio of the vertical and horizontal positions) between the corners of the rectangle and each heating unit.

As illustrated in FIG. 6, the terminal control unit 301 of the information communication terminal 300 causes the display unit 303 to display a composite image obtained by combining the captured image with the position image.
In this synthesized image, position displays 312a to 312c indicating the positions of the heating means 1a to 1c and position displays 313a to 313c indicating the positions of the heating means 2a to 2c are displayed. As a result, an image showing the relative positions of the article to be heated 200 and each of the plurality of heating means is displayed on the display unit 303.

Next, the user confirms the positional relationship between the object to be heated 200 and each heating means from the image on the display unit 303. And the input part 304 of the information communication terminal 300 is operated, and each heating condition of a some heating means is set.
For example, when the input unit 304 is configured by a touch panel, the heating condition for the heating unit is input by touching the position displays 312a to 312c and 313a to 313c of the respective heating units on the display unit 303 with a finger. For example, each time a touch operation is performed on the touch panel, the heating conditions are sequentially set such that the heating power is “weak” → the heating power “middle” → the heating power “strong” → OFF → the heating power “weak”. The heating condition setting operation is not limited to this, and an arbitrary setting operation such as ON / OFF operation and numerical setting of the heating power level is possible.
In addition, you may display the setting content of the heating conditions with respect to each heating means on the display part 303. FIG. For example, as shown in FIG. 6, setting displays 320a to 320c indicating the setting contents of the heating conditions of the heating means 1a to 1c and setting displays 321a to 321c indicating the setting contents positions of the heating conditions of the heating means 2a to 2c are displayed. You may do it.

  In the example shown in FIG. 6, the heating means 1 b and 2 b close to the belly part for the two fish photographed (heated object 200) set the heating condition to “strong” and the heating close to the tail part. Means 1a and 2a indicate a state where the heating condition is set to “weak”, and heating means 1c and 2c close to the head portion indicate a state where the heating condition is set to “medium”.

  In the above description, the case where the number of heating means constituting the heating means group 30 is six has been described, but the present invention is not limited to this. The position on the display unit 303 is displayed according to the number of heating means constituting the heating means group 30. For example, as shown in FIG. 7, when there are nine heating means constituting the heating means group 30, position displays 314a to 314c and setting displays 322a to 322c may be displayed.

In the example shown in FIG. 7, with respect to the two fish photographed (the heated object 200), the heating means arranged between the fishes is “medium” in the middle, The heating means is set to “OFF”. In this example, the belly part is thicker than other parts, so the heat power is increased to supply a large amount of heat, and the tail part is easy to burn, so the heat power is weakened so that it does not burn. Is the user's aim.
Further, by setting the heating means in the range where there is no object to be heated to “off”, it is possible to reduce the total amount of heat and to save energy. This is effective, for example, when grilling one fish in the same space.

  Next, the terminal control unit 301 of the information communication terminal 300 causes the transmission unit 305 to transmit the setting information of each heating condition of the plurality of heating units input from the input unit 304 of the information communication terminal 300.

The receiving means 11 of the heating cooker 100 receives heating condition setting information transmitted from the information communication terminal 300 and inputs the information to the control unit 10.
The control unit 10 controls the heating operations of the plurality of heating units, respectively, according to the heating condition setting information.
For example, when the heating condition of the heating means 1a, 2a is “weak”, the heating power (electric power) of the heating means 1a, 2a is set to a weak level. Further, when the heating condition of the heating means 1b and 2b is “strong”, the heating power (electric power) of the heating means 1b and 2b is set to a high level. When the heating condition of the heating means 1c and 2c is “medium”, the heating power (electric power) of the heating means 1c and 2c is set to a medium level.

As described above, in the present embodiment, the information communication terminal 300 determines the relative positions of the object to be heated 200 and the plurality of heating means based on the photographed images obtained by photographing the object to be heated 200 and the photographing range specifying means 24. The displayed image is displayed on the display unit 303 of the information communication terminal 300. And the setting information of each heating condition of the some heating means input from the input part 304 of the information communication terminal 300 is transmitted to the heating cooker 100, and the heating cooker 100 adds the received setting information of the heating condition. In response, the heating operations of the plurality of heating means are respectively controlled.
For this reason, the user can confirm the positional relationship between each of the plurality of heating means and the object to be heated 200. And according to the positional relationship of each of a some heating means and the to-be-heated material 200, the setting of the heating condition with respect to each of a some heating means can be performed. Therefore, the heating desired by the user can be performed according to the shape and size of the article 200 to be heated.

Moreover, in this Embodiment, when the information communication terminal 300 image | photographs the to-be-heated object 200, the imaging range identification means 24 which identifies the range in which the to-be-heated object 200 is mounted is provided.
For this reason, the outline of the imaging range can be specified, the relative position in the screen can be easily specified, and the respective parts of the heated object 200 can be easily associated with each of the plurality of heating means. The heating state desired by the user can be realized with high accuracy.

In addition, since a plurality of heating means are provided and each heating means can be controlled individually, the heating state in each part (for example, abdomen and tail in the case of fish) of the object to be heated 200 is set to a desired heating state. Can be heated.
Moreover, since the control part 10 of the heating cooker 100 controls the heating operation of a some heating means according to the setting information of the heating condition which the receiving means 11 received, a heating setting is input in the heating cooker 100. The structure for this becomes unnecessary. For this reason, since the component of the heating cooker 100 can be reduced, size reduction of the heating cooker 100 and reduction of manufacturing cost can be aimed at.

Moreover, in this Embodiment, the some heating means is arrange | positioned at least 2 or more in each of the front-back direction and the left-right direction of the cooking grill warehouse 20. As shown in FIG.
Thus, by providing two or more in the longitudinal direction, the heating state for each part of the object to be heated 200 can be changed, and by providing two or more in the short direction, the number of objects to be heated 200 can be increased. The heating state can be changed accordingly.

(Modification)
FIG. 8 is a diagram illustrating an example of an image of a heated object and an image after correction.
In addition to the above operation, the terminal control unit 301 of the information communication terminal 300 extracts the position of the shooting range specifying unit 24 in the shot image, and corrects the shot image so that the position of the shooting range specifying unit 24 becomes a preset position. You may do it.
For example, when a photograph including the object to be heated 200 and the photographing range specifying means 24 is photographed from obliquely above the plane of the grill table 21, it is displayed on the display unit 303 as shown in FIG. The image 201 of the heated object is an image of the heated object 200 viewed from obliquely above, and the image 311 of the imaging range specifying unit is a distorted position with respect to the shape of the display unit 303.
In such a case, the terminal control unit 301 of the information communication terminal 300 extracts the image 311 of the shooting range specifying unit in the shot image, and the position of the image 311 of the shooting range specifying unit is a preset position (for example, a rectangular shape). The captured image is corrected so as to be at each vertex position. As a result, as shown in FIG. 8B, the corrected image 202 displaying the object to be heated 200 is displayed as viewed from above with respect to the plane of the grill table 21.
Thus, by providing the photographing range specifying means 24, it is possible to easily correct the photographed image.

  Note that the correction operation of the captured image is not limited to this, and arbitrary correction may be performed. For example, the terminal control unit 301 can recognize three-dimensional information by synthesizing images taken from a plurality of directions.

Embodiment 2. FIG.
In the second embodiment, a description will be given of a mode in which the cooking device 100 receives information of a captured image of a photograph (image) taken by the user, and the display of the image and the setting of heating conditions are performed by the cooking device 100.
In the second embodiment, differences from the first embodiment will be mainly described, and the same components as those in the first embodiment will be denoted by the same reference numerals and description thereof will be omitted.

FIG. 9 is a top view showing the heating cooker according to the second embodiment.
FIG. 10 is a block diagram illustrating a configuration of the heating cooker according to the second embodiment.
As shown in FIGS. 9 and 10, the heating cooker 100 according to the second embodiment includes a display unit 131 and a heating condition setting unit 132 in addition to the configuration of the first embodiment.
In addition, relative position information 101 indicating the positions of a plurality of heating units with respect to the imaging range specifying unit 24 is set in advance in the control unit 10 according to the second embodiment.

The display part 131 and the heating condition setting part 132 are arrange | positioned at the upper surface of the main body of the heating cooker 100, for example. Thereby, the user can easily view the display unit 131 and can easily operate the heating condition setting unit 132.
The display unit 131 is configured with a liquid crystal display or the like and displays an image.
The heating condition setting unit 132 includes a touch panel or a button, and accepts an operation from the user. When the heating condition setting unit 132 is configured with a touch panel, the heating condition setting unit 132 is disposed above the display unit 131.
In this way, the heating condition setting unit 132 is configured with a touch panel, and the display unit 131 and the heating condition setting unit 132 in the main body of the heating cooker 100 are reduced in range by arranging the heating condition setting unit 132 over the display unit 131. Compared to the case where the display unit 131 and the heating condition setting unit 132 are provided adjacent to each other, the cooking device 100 can be downsized.
The heating condition setting unit 132 is not limited to the touch panel, and may be provided adjacent to the display unit 131.

The information communication terminal 300 is a device having a photographing function and a communication function, such as a high-function mobile phone (smart phone), a tablet terminal, and a camera-equipped mobile phone.
The information communication terminal 300 includes an imaging unit 302, a display unit 303, and a transmission unit 305.

The photographing unit 302 is configured with a camera or the like and photographs a still image.
The display unit 303 is configured with a liquid crystal display or the like and displays an image to be captured.
The transmission unit 305 is a communication interface that transmits communication information to the cooking device 100. For example, it communicates with the cooking device 100 according to an arbitrary communication standard such as wireless LAN, infrared communication, Bluetooth (registered trademark).

(Operation)
The operation of the cooking device 100 according to the second embodiment will be described.

FIG. 11 is a diagram illustrating an example of a screen image of an image obtained by photographing an object to be heated.
FIG. 12 is a diagram illustrating an example of a screen image displaying the position of the heating unit.
As in the first embodiment, the user puts the grill table 21 out of the cooking grill cabinet 20 and starts using the information communication terminal 300 before starting cooking, using the information communication terminal 300. Take a photo including
The information communication terminal 300 transmits information of the captured image including the heated object 200 and the imaging range specifying unit 24 from the transmission unit 305.

The receiving unit 11 of the heating cooker 100 receives the information of the captured image transmitted from the information communication terminal 300 and inputs the information to the control unit 10.
The control unit 10 displays the input captured image on the display unit 131 of the heating cooker 100. Accordingly, as shown in FIG. 11, the image 201 of the object to be heated and the image 311 of the photographing range specifying unit are displayed on the display unit 131 of the cooking device 100.
Based on the relative position information 101, the control unit 10 generates a position image indicating each position of the plurality of heating units. Here, the relative position information 101 is information indicating the relative position of each of the plurality of heating units with respect to the imaging range specifying unit 24. For example, when the range specified by the imaging range specifying unit 24 is a rectangle, the information is the relative position (such as the ratio of the vertical and horizontal positions) between the corners of the rectangle and each heating unit.

As illustrated in FIG. 12, the control unit 10 causes the display unit 131 of the heating cooker 100 to display a composite image obtained by combining the captured image with the position image.
In this synthesized image, position displays 312a to 312c indicating the positions of the heating means 1a to 1c and position displays 313a to 313c indicating the positions of the heating means 2a to 2c are displayed. Thereby, the image which shows the relative position of the to-be-heated material 200 and each of a some heating means is displayed on the display part 131 of the heating cooker 100. FIG.

Next, the user confirms the positional relationship between the object to be heated 200 and each heating means from the image on the display unit 131. Then, the heating condition setting unit 132 is operated to set each heating condition of the plurality of heating means.
For example, when the heating condition setting unit 132 is configured by a touch panel, the heating conditions for the heating unit are input by touching the position displays 312a to 312c and 313a to 313c of the respective heating units on the display unit 131 with a finger. For example, each time a touch operation is performed on the touch panel, the heating conditions are sequentially set such that the heating power is “weak” → the heating power “middle” → the heating power “strong” → OFF → the heating power “weak”. The heating condition setting operation is not limited to this, and an arbitrary setting operation such as ON / OFF operation and numerical setting of the heating power level is possible.
In addition, you may display the setting content of the heating conditions with respect to each heating means on the display part 131. FIG. For example, as shown in FIG. 12, setting displays 320a to 320c indicating the setting contents of the heating conditions of the heating means 1a to 1c and setting displays 321a to 321c indicating the setting contents positions of the heating conditions of the heating means 2a to 2c are displayed. You may do it.

  In the example shown in FIG. 12, the heating means 1b, 2b close to the stomach part for the two fish photographed (heated object 200) set the heating condition to “strong” and the heating close to the tail part. Means 1a and 2a indicate a state where the heating condition is set to “weak”, and heating means 1c and 2c close to the head portion indicate a state where the heating condition is set to “medium”.

  In the above description, the case where the number of heating means constituting the heating means group 30 is six has been described, but the present invention is not limited to this. The position on the display unit 131 is displayed according to the number of heating means constituting the heating means group 30. For example, when there are nine heating means constituting the heating means group 30, nine position displays and setting displays may be displayed.

Next, the control unit 10 controls the heating operations of the plurality of heating units according to the heating conditions set by the heating condition setting unit 132.
For example, when the heating condition of the heating means 1a, 2a is “weak”, the heating power (electric power) of the heating means 1a, 2a is set to a weak level. Further, when the heating condition of the heating means 1b and 2b is “strong”, the heating power (electric power) of the heating means 1b and 2b is set to a high level. When the heating condition of the heating means 1c and 2c is “medium”, the heating power (electric power) of the heating means 1c and 2c is set to a medium level.

As described above, in the second embodiment, the information communication terminal 300 transmits a photographed image obtained by photographing the article to be heated 200 and the photographing range specifying unit 24 to the heating cooker 100. And the control part 10 of the heating cooker 100 displays the image of the relative position of the to-be-heated material 200 and several heating means on the display part 131 of the heating cooker 100 based on the picked-up image from the information communication terminal 300. The heating operation of the plurality of heating means is controlled according to the heating conditions set from the heating condition setting unit 132 of the heating cooker 100.
For this reason, in addition to the effect of the first embodiment, the information communication terminal 300 can be configured to only transmit a captured image. Therefore, an application or the like for realizing the terminal control unit 301 as in Embodiment 1 is not necessary, and the versatility of the information communication terminal 300 can be improved. That is, the information communication terminal 300 only needs to be a device having a camera function and a communication function, and the scope of application of the present invention can be expanded.

(Modification 1)
Also in the second embodiment, an operation of correcting a captured image may be performed.
That is, in addition to the above-described operation, the control unit 10 of the heating cooker 100 extracts the position of the shooting range specifying unit 24 in the shot image, and displays the shot image so that the position of the shooting range specifying unit 24 becomes a preset position. It may be corrected.
For example, when a photograph including the object to be heated 200 and the photographing range specifying means 24 is photographed obliquely from above the plane of the grill table 21, the image 201 of the object to be heated displayed on the display unit 131 is The heated object 200 is an image viewed from obliquely above, and the image 311 of the photographing range specifying unit is a distorted position with respect to the shape of the display unit 131.
In such a case, the control unit 10 of the cooking device 100 extracts the image 311 of the shooting range specifying unit in the shot image, and the position of the image 311 of the shooting range specifying unit is a preset position (for example, each rectangular shape). The captured image is corrected so as to be at the vertex position. Thereby, the corrected image 202 displaying the article to be heated 200 is displayed in a state viewed from above with respect to the plane of the grill table 21.
Thus, by providing the photographing range specifying means 24, it is possible to easily correct the photographed image.

  Note that the correction operation of the captured image is not limited to this, and arbitrary correction may be performed. For example, it is also possible for the control unit 10 to recognize three-dimensional information by synthesizing images taken from a plurality of directions.

(Modification 2)
In addition to the above operation, the heating power setting may be corrected according to the distance from the grill door 22 (opening) of the cooking grill cabinet 20 to each of the plurality of heating means.
For example, the control unit 10 presets a correction coefficient having a larger value as the distance from the grill door 22 is closer to each of the plurality of heating units. And the control part 10 controls a some heating means based on the thermal power setting which correct | amended the thermal power setting set from the heating condition setting part 132 with the correction coefficient, respectively.
That is, among the plurality of heating means, the heating means having a short distance from the grill door 22 has a larger heating power (input power) than the heating means having a long distance from the grill door 22.
The portion near the grill door 22 is affected by the air outside the cooking grill cabinet 20 (low temperature), and the temperature tends to decrease. By performing the above-described operation, it is possible to increase the amount of heating in the portion near the grill door 22 as compared with the portion far from the grill door 22 and suppress the influence of the air outside the cooking grill cabinet 20.

Embodiment 3 FIG.
In the third embodiment, a mode in which a simulated image simulating a state in which the article to be heated 200 is heated is displayed on the display unit 131 of the heating cooker 100 will be described.
In the third embodiment, differences from the second embodiment will be mainly described, and the same components as those in the second embodiment will be denoted by the same reference numerals and the description thereof will be omitted.

FIG. 13 is a diagram illustrating an example of an image image simulating a state during heating of an object to be heated, which is displayed on the display unit of the heating cooker according to the third embodiment.
The control unit 10 according to the third embodiment is based on the relative position between the object to be heated 200 and the plurality of heating units and the heating conditions set for each of the plurality of heating units. A heating amount corresponding to each position of the heated object 200 is estimated. Then, based on the estimated heating amount, a simulated image that simulates the state in which the article to be heated 200 is heated during the elapsed heating time is generated, and the simulated image is combined with the captured image and displayed on the display unit 131.

For example, as shown in FIG. 13A, in the state before the start of heating, the control unit 10 displays the image 201 of the object to be heated on the display unit 131 based on the captured image information transmitted from the information communication terminal 300. Display. At this time, the control unit 10 may display time information 133a indicating that the state is before cooking.
When the heating condition is set from the heating condition setting unit 132, the control unit 10 determines the target after a preset elapsed time based on the thermal power of each of the plurality of heating means and the relative position with the object to be heated 200. The amount of heating at each position of the heated object 200 is estimated. For example, the heating power level of the heating means is multiplied by the elapsed time, and the value is further multiplied by a distance coefficient. This distance coefficient is determined by the relative position between the heating means and the object to be heated 200, and is set to a larger value as the distance is shorter.

Next, the control part 10 produces | generates the image which simulated the heating state according to heating elapsed time based on the estimated heating amount.
For example, as shown in FIG. 13B, at the start of heating, the heating amount after 5 minutes from the start of cooking is estimated, and an image of the burned state 201b is generated in which the color becomes darker as the estimated heating amount increases. In this example, since the heating amount of the belly portion of the fish which is the object to be heated 200 is larger than the other portions, the color is displayed in brown or black on the belly portion, and the baking is simulated. At this time, the control unit 10 may display time information 133b of the elapsed time from the start of cooking.
Further, as shown in FIG. 13C, the heating amount at the completion of heating (for example, after 12 minutes) may be estimated, and similarly, an image of the burned state 201c may be generated. At this time, the control part 10 may display the time information 133c of the elapsed time from the start of cooking.

  As described above, the control unit 10 generates a simulated image before the start of cooking by a plurality of heating means, combines the captured image with the simulated image, and causes the display unit 131 to display the simulated image. Since the state after cooking in terms of content can be easily imagined, it is possible to prevent setting mistakes in heating conditions, to give more appropriate heating conditions, and to create a heating state desired by the user.

(Modification)
In the above description, the case where the simulated image is generated before the start of cooking by the plurality of heating units has been described. However, the simulated image is sequentially generated and photographed in synchronization with the elapsed heating time by the plurality of heating units. A simulated image may be combined with the image and sequentially displayed on the display unit 131.
That is, you may make it display on the display part 131 the present cooking state (baking adjustment) of the to-be-heated material 200 in the cooking grill warehouse 20 on a display.

  By such an operation, the user can check the simulated state of the heated object 200 in the cooking grill cabinet 20 without opening the grill door 22 during cooking, so that the user can check the cooking state. Therefore, it is not necessary to open the grill door 22, the temperature change in the cooking grill cabinet 20 can be prevented, and the object to be heated can be cooked more deliciously.

Embodiment 4 FIG.
In the fourth embodiment, when the object to be heated 200 is located at the boundary of a plurality of heating means, the heating object 200 is appropriately used when more heating means are operated than necessary without changing the arrangement of the user. A form that prompts the user to change to a proper arrangement will be described.
The fourth embodiment will be described with a focus mainly on the differences from the first embodiment, and the same components as those in the first embodiment will be denoted by the same reference numerals and the description thereof will be omitted.

In the terminal control unit 301 of the information communication terminal 300 according to the fourth embodiment, the relative position information 306 including information on the heating ranges of the plurality of heating units in addition to the positions of the plurality of heating units with respect to the imaging range specifying unit 24. Is preset. Details will be described later.
Other configurations are the same as those in the first embodiment.

(Operation)
The operation of the heating cooker 100 according to the fourth embodiment and the heating cooking system including the heating cooker 100 will be described.

  The user places the object to be heated 200 in a state in which the grill stand 21 is pulled out from the cooking grill cabinet 20 before starting cooking. Specific examples are shown in FIGS.

FIG. 14 and FIG. 15 are diagrams showing an arrangement example of the object to be heated arranged on the grill table.
FIG. 14A shows a case where two fishes (heated object 200) are arranged side by side (horizontal direction) on the grill 23 on the grill table 21 by the user.
FIG. 14B shows a case where two breads (a heated object 200) are arranged vertically (in the front-rear direction) on the saucer 25 on the grill base 21 and the grill net 23 by the user. .
FIG. 15A shows a case where a plurality of deep-fried chickens (objects to be heated 200) having a non-uniform size are randomly arranged on the grill net 23 on the grill table 21 by the user.
FIG. 15 (b) shows a case where two breads and four wieners (objects to be heated 200) are arranged side by side on a tray 25 and a tray 25 on a grill net 23 by a user. In addition, although the thing like an aluminum foil is used for the saucer 25, for example, it is not necessarily essential in this Embodiment 4, The saucer 25 is abbreviate | omitted and the to-be-heated material 200 is directly arrange | positioned on the grill net 23. May be. The same applies to the embodiments described later.
Hereinafter, description will be given using specific examples of the above four patterns.

(Place the same ingredients side by side (2 fish))
First, a case will be described in which two fish (objects to be heated 200) are arranged side by side (horizontal direction) on the grill 23 on the grill base 21 by the user.

FIG. 16 is a diagram illustrating an example of an image displayed on the display unit.
As in the first embodiment, the user uses the information communication terminal 300 to take a picture including the heated object 200 and the shooting range specifying unit 24. The information communication terminal 300 causes the display unit 303 to display an image photographed by the photographing unit 302. Thereby, as shown in FIG. 16A, the image 201 of the object to be heated and the image 311 of the photographing range specifying means are displayed on the display unit 303 of the information communication terminal 300.
The terminal control unit 301 of the information communication terminal 300 generates a heating range image indicating a heating range corresponding to each position of the plurality of heating units based on the relative position information 306. Here, the relative position information 306 is information indicating the relative position of each of the plurality of heating units with respect to the imaging range specifying unit 24 and the heating range thereof. For example, when the range specified by the imaging range specifying unit 24 is a quadrangle, the relative position of the square corner and each heating unit (such as the ratio of the vertical and horizontal positions) and the relative range of the heating range with respect to the square area (size) This is information on a large area (ratio of length and width, etc.).

As illustrated in FIG. 16B, the terminal control unit 301 of the information communication terminal 300 causes the display unit 303 to display a composite image obtained by combining the captured image with the heating range image.
In this composite image, heating range images 331a to 331c indicating the heating ranges of the heating units 1a to 1c and heating range images 332a to 332c indicating the heating ranges of the heating units 2a to 2c are displayed. As a result, the display section 303 displays an image indicating the relative position between the object to be heated 200 and the heating ranges of the plurality of heating means and the heating range.

Next, the terminal control unit 301 of the information communication terminal 300 presents the object to be heated 200 within the heating range based on the captured image and the relative position information 306 as compared with the current arrangement position of the object to be heated 200. An arrangement image indicating the arrangement position of the object to be heated 200 that reduces the number of heating means to be generated is generated.
The terminal control unit 301 recognizes the number, shape, and size of the object to be heated 200 by, for example, storing in advance an image in a state where the object to be heated 200 is not arranged and comparing it with the current captured image. . And the heating range in which one to-be-heated material 200 exists among each heating range of a some heating means is specified. Next, the terminal control unit 301 searches for an arrangement position of the object to be heated 200 in which the number of heating ranges in which one object to be heated 200 exists is smaller than that at present.
For example, as shown in FIG. 16B, in the case where there are two heating units in the horizontal direction and three in the vertical direction, one heated object 200 (one fish) has three heating ranges in the vertical direction. In the horizontal direction, the horizontal heating range is the minimum value and remains as it is. Further, since the length in the vertical direction of the article to be heated 200 is longer than the length of two heating ranges, three heating ranges in the vertical direction are the minimum values, so that the current state is maintained.

  Thus, when the number of heating ranges at the current arrangement position is the minimum, the terminal control unit 301 generates an arrangement image with the current arrangement position, and as shown in FIG. The current arrangement position is displayed on the display unit 303 as a rearrangement image 210 of the article 200 to be heated.

Note that the terminal control unit 301 may cause the display unit 303 to display information on recommended values of the heating conditions for each of the plurality of heating units, along with the rearrangement image 210.
For example, the terminal control unit 301 is preset with information on recommended values of heating conditions according to the ratio of the object to be heated 200 in one heating range. For example, the recommended value of the thermal power is set to be weaker as the ratio of the object to be heated 200 in one heating range is smaller. Then, based on the recommended value information and the rearranged image 210 of the article 200 to be heated, information on recommended values of the heating conditions of the plurality of heating units is displayed on the display unit 303.
For example, as shown in FIG. 16 (c), the heating means 1b, 2b close to the belly portion of one fish (the object to be heated 200) has a large ratio of the object to be heated 200 in the heating range. The recommended values 341b and 342b of the heating conditions are set to “strong”. In addition, the heating means 1a and 2a close to the tail portion set the recommended values 341a and 342a of the heating conditions to “weak” because the ratio of the heated object 200 in the heating range is small. Moreover, since the ratio of the to-be-heated material 200 which occupies the heating range is medium for the heating means 1c and 2c close to the head portion, the recommended values 341c and 342c of the heating condition are set to “medium”.

  Next, the user confirms the rearrangement position of the object to be heated 200 from the image on the display unit 303. The user corrects the arrangement position of the object to be heated 200 as necessary. And the input part 304 of the information communication terminal 300 is operated, and each heating condition of a some heating means is set. Subsequent operations are the same as those in the first embodiment.

(Same ingredients are arranged vertically (two pieces of bread))
Next, a case will be described in which two breads (the object to be heated 200) are arranged vertically (in the front-rear direction) on the saucer 25 on the grill table 21 and the grill 23 by the user.

FIG. 17 is a diagram illustrating an example of an image displayed on the display unit.
As shown in FIG. 17A, an image 201 of an object to be heated and an image 311 of an imaging range specifying unit are displayed on the display unit 303 of the information communication terminal 300. Similarly to the above, the terminal control unit 301 of the information communication terminal 300 causes the display unit 303 to display a composite image obtained by combining the captured image with the heating range image, as illustrated in FIG.

Next, the terminal control unit 301 of the information communication terminal 300 presents the object to be heated 200 within the heating range based on the captured image and the relative position information 306 as compared with the current arrangement position of the object to be heated 200. An arrangement image indicating the arrangement position of the object to be heated 200 that reduces the number of heating means to be generated is generated.
For example, as shown in FIG. 17B, in the case where there are two heating units in the horizontal direction and three in the vertical direction, one heated object 200 (one sheet of bread) has two in the vertical direction. When there are two heating directions in a total of four heating ranges, the number of horizontal heating ranges is not the minimum value (one), and the horizontal length of the object to be heated 200 is equal to two heating ranges. Therefore, a relocation plan in which the heated object 200 is moved by a predetermined amount in the horizontal direction (either left or right) is extracted as a candidate.
In addition, the number of heating ranges in the vertical direction is not the minimum value (one), and the length in the vertical direction of the object to be heated 200 is shorter than the length of two heating ranges. A rearrangement plan that is moved by a predetermined amount in the vertical direction (either before or after) is extracted as a candidate.
Such a process is repeatedly performed on one object to be heated 200, and a relocation plan in which the number of heating ranges where the object to be heated 200 exists is the smallest among a plurality of relocation plan candidates. This is determined as the rearrangement position of the object 200.

  Next, among the plurality of objects to be heated 200, the repositioning position is determined by the same operation for the objects to be heated 200 other than the above. At this time, the search is performed by excluding the determined rearrangement position so that two or more objects to be heated 200 are not arranged at the same position.

  As described above, when the number of heating ranges at the current arrangement position is not the minimum, the terminal control unit 301 searches for a rearrangement position where the number of heating ranges occupied by one object to be heated 200 is smaller. . And the arrangement | positioning image which moved to the rearrangement position about each of the some image 201 of a to-be-heated material is produced | generated, and the display part 303 is shown as the rearrangement image 210 of the to-be-heated object 200, as shown in FIG.17 (c). To display.

  Not only the rearrangement plan that minimizes the number of heating ranges, but also extracts a plurality of rearrangement plans that are smaller than the current number of heating ranges, generates a plurality of placement images, and selectively displays them on the display unit 303. May be displayed.

Note that the terminal control unit 301 may cause the display unit 303 to display information on recommended values of the heating conditions for each of the plurality of heating units, along with the rearrangement image 210.
For example, as shown in FIG. 17C, the heating target 200 is not arranged in the heating range of the heating means 1a, 1c, 2a, and 2c, and therefore the recommended heating condition values 341a, 341c, 342a, and 342c are set to “OFF”. Set to. Since the object to be heated 200 is arranged in the heating range of the heating means 1b and 2b, the recommended values 341b and 342b of the heating conditions are set to “medium”.

  Next, the user confirms the rearrangement position of the object to be heated 200 from the image on the display unit 303. The user corrects the arrangement position of the object to be heated 200 as necessary. And the input part 304 of the information communication terminal 300 is operated, and each heating condition of a some heating means is set. Subsequent operations are the same as those in the first embodiment.

(Ingredient size is uneven (fried))
Next, a case will be described in which a plurality of deep-fried chickens (objects to be heated 200) having a non-uniform size are randomly arranged on the grill net 23 on the grill table 21 by the user.

FIG. 18 is a diagram illustrating an example of an image displayed on the display unit.
Also in this example, as shown in FIG. 18 (a), the display unit 303 of the information communication terminal 300 displays the image 201 of the object to be heated and the image 311 of the photographing range specifying means. As shown in (), a synthesized image obtained by synthesizing the heating range image with the captured image is displayed.
Then, as described above, the terminal control unit 301 performs rearrangement such that the number of heating ranges occupied by one object to be heated 200 is less when the number of heating ranges at the current arrangement position is not minimum. Search for a location.

  And the arrangement | positioning image which moved to the rearrangement position about each of the some image 201 of a to-be-heated material is produced | generated, and the display part 303 is shown as the rearrangement image 210 of the to-be-heated object 200, as shown in FIG.18 (c). To display. In this example, since the size of the object to be heated 200 (fried food) is smaller than one heating range, the position where each object to be heated 200 falls within one heating range is determined as the rearrangement position. Further, when two or more objects to be heated 200 are included in one heating range, a position where the two objects to be heated 200 are included in one heating range is determined as a rearrangement position.

(Arrange multiple ingredients (2 breads + 4 wieners))
FIG. 19 is a diagram illustrating an example of an image displayed on the display unit.
Even when two breads and four wieners (objects to be heated 200) are arranged side by side on the saucer 25 on the grill table 21 and the grill net 23 by the user, as shown in FIGS. As illustrated, the terminal control unit 301 compares the current position of the object to be heated 200 with the number of heating means in which the object to be heated 200 exists within the heating range based on the captured image and the relative position information 306. An arrangement image showing the arrangement position of the object 200 to be heated is generated and displayed on the display unit 303.

As described above, in the fourth embodiment, the arrangement of the object to be heated 200 in which the number of heating means in which the object to be heated 200 exists in the heating range is smaller than the current arrangement position of the object to be heated 200. Since the position is displayed so as to indicate the position, the user can be prompted to change the object to be heated 200 to an appropriate arrangement.
Thereby, unnecessary operation | movement of a heating means can be suppressed, unnecessary power consumption can be reduced, and energy saving property can be improved.

  Moreover, since the information of the recommended value of each heating condition of a some heating means in the arrangement position of the to-be-heated material 200 of an arrangement image is displayed, the user can know the heating condition suitable for the rearrangement position.

The operation of the fourth embodiment can also be applied to the configurations of the second and third embodiments. That is, the control unit 10 of the heating cooker 100 may perform the above-described operation so that an arrangement image indicating the arrangement position of the object to be heated 200 is displayed on the display unit 131 of the heating cooker 100.
Even in such a configuration, the same effect can be obtained.

Embodiment 5. FIG.
In the fifth embodiment, when the object to be heated 200 is at the boundary of a plurality of heating means, if the user arrangement is left as it is, more heating means are operated than necessary, or the object to be heated is desired. A description will be given of a form having a structure of a grill (mounting portion) that can easily change the object to be heated 200 to an appropriate arrangement when it is desired to move to a position.
In the fifth embodiment, differences from the first to fourth embodiments will be mainly described, and the same components as those in the first to fourth embodiments will be denoted by the same reference numerals and description thereof will be omitted.

FIG. 20 is a block diagram illustrating a configuration of a cooking device according to Embodiment 5 and a cooking system including the cooking device.
As shown in FIG. 20, the heating cooker 100 according to the fifth embodiment includes a moving means 40 and a movement control unit 41 in addition to the configuration of the first embodiment.
The moving means 40 moves the article to be heated 200 placed on the placing unit such as the grill 23.
The movement control unit 41 controls the operation of the moving unit 40 so that the arrangement position of the object to be heated 200 becomes the rearrangement position of the object to be heated 200 in the arrangement image described in the fourth embodiment.

  In addition, although the case where the moving means 40 and the movement control part 41 are provided in addition to the structure of the said Embodiment 1 is demonstrated here, this invention is not restricted to this, As shown in FIG. In addition to the configuration of the second embodiment, the configuration may include a moving means 40 and a movement control unit 41.

FIG. 22 is a schematic diagram showing the structure of the grill of the cooking device according to the fifth embodiment. 22A is a perspective view, FIG. 22B is a top view, and FIG. 22C shows an XY cross section of FIG.
As shown in FIG. 22, the grill net 23 (mounting portion) in the fifth embodiment deforms the grill net 23 in a flexible manner between the adjacent heating ranges 231 a to 231 c and 232 a to 232 c. Bent portions 51, 52, and 53 are formed.
For example, the bent portion 51 is formed at the boundary between the heating ranges 231c and 232c of the heating units 1c and 2c and the heating ranges 231b to 232b of the heating units 1b and 2b. Further, a bent portion 52 is formed at the boundary between the heating ranges 231b and 232b of the heating means 1b and 2b and the heating ranges 231a and 232a of the heating means 1a and 2a. Moreover, the bending part 53 is formed in the boundary of the heating range 231a-231c of the heating means 1a-1c, and the heating range 232a-232c of the heating means 2a-2c.

23 and 24 are schematic views showing an example of a bent portion of a grill net.
As shown in FIG. 23, for example, the bent portions 51 to 53 are configured by a coupling member 500 that detachably couples a placement portion such as the grill 23.
For example, the grill 23 is divided into a plurality of grill members 23A to 23F corresponding to the heating ranges of the respective heating means. Each of the divided grill net members 23A to 23F is connected to the adjacent grill net member and the coupling member 500 so as to be bendable. Further, the coupling member 500 is detachable, and the individual grill net members 23A to 23F can be separated from each other.
Thereby, it becomes possible to reduce the size of the individual grill net members 23A to 23F. As a result, cleaning is simpler than conventional (large) grills. In addition, the conventional (large) grill net may not enter the dishwasher, but the above structure allows it to be put into the dishwasher and saves work after cooking. be able to.

Also, as shown in FIG. 24, for example, the bent portions 51 to 53 are configured by an elastic body 501. The elastic body 501 has heat resistance, for example.
For example, in the grill net 23, portions corresponding to the boundaries between the adjacent heating ranges 231a to 231c and 232a to 232c are configured by an elastic body 501 such as heat-resistant rubber.
With such a configuration, the operation of bending the placing portion such as the grill 23 becomes easy. Further, since the elastic body 501 is provided, folding can be performed at the bent portions 51 to 53. Therefore, when the cleaning is performed, the folding can be performed with a small fold so that the work can be easily performed.

  The moving means 40 includes, for example, a hook member that engages with the bent portions 51 to 53 of the grill 23 when the grill 23 is stored in the cooking grill cabinet 20, and a drive unit that drives the hook member in the vertical direction. Consists of The drive unit includes, for example, a pinion that is rotationally driven by a motor, and a rack that moves in the vertical direction by the driving force of the pinion. Further, the hooking member is connected to the rack, and the bent portions 51 to 53 to be hooked are moved in the vertical direction as the rack moves.

(Operation)
The operation of the cooking device 100 according to Embodiment 5 and the cooking system provided with the cooking device 100 will be described.

The user places the object to be heated 200 on the placing portion such as the grill net 23 with the grill stand 21 pulled out from the cooking grill warehouse 20 before starting cooking. Then, the user uses the information communication terminal 300 to take a photograph including the heated object 200 and the shooting range specifying unit 24.
By the same operation as in the fourth embodiment, the terminal control unit 301 of the information communication terminal 300 compares the current position of the object to be heated 200 with the heating range based on the captured image and the relative position information 306. An arrangement image indicating the rearrangement position of the object to be heated 200 in which the number of heating means in which the object to be heated 200 exists is reduced is generated. And the information communication terminal 300 transmits the information of a layout image to the heating cooker 100, and the movement control part 41 of the heating cooker 100 acquires the information of a layout image.

  In addition, as shown in FIG. 21, in the structure provided with the movement means 40 and the movement control part 41 in addition to the structure of the said Embodiment 2, the control part 10 of the heating cooker 100 mentioned above. The operation is performed to generate a rearranged image, and information on the rearranged image is input to the movement control unit 41.

  The movement control unit 41 controls the operation of the moving unit 40 so that the arrangement position of the object to be heated 200 becomes the rearrangement position of the object to be heated 200 in the arrangement image according to the arrangement image. Specific examples are shown in FIGS.

25 and 26 are diagrams illustrating an example of the operation of the placing unit of the heating cooker according to the fifth embodiment.
In FIG. 25 and FIG. 26, a case will be described in which the user places two pieces of bread (the object to be heated 200) side by side (vertically in the front-rear direction) on a placement unit such as a grill 23. 25 (a) to 25 (c) and 26 (a) to 26 (c) show an operation process of the moving means 40 for bending the grill net 23. The left side of each figure is a perspective view, and the right side is a side view. Indicates.

FIG. 25A shows a case where two breads (a heated object 200) are arranged vertically (in the front-rear direction) on the saucer 25 on the grill base 21 and the grill net 23 by the user. . In addition, any bread is arranged near the boundary of each heating range, and in this state, it is necessary to operate all the heating means.
In such a case, an arrangement image in which, for example, positions corresponding to the heating range 232a and the heating range 232c are determined as the rearrangement position of the object to be heated 200 is generated by the same operation as in the fourth embodiment.
The movement control unit 41 operates the moving unit 40 to bend the bent portions 51 to 53 of the placement portion such as the grill 23 so that the heated object 200 arranged by the user is arranged at the rearrangement position. Thus, the article to be heated 200 is moved.

  As shown in FIG. 25 (b), the moving means 40 pulls up the bent portion 51 upward to bend the grill net 23. As a result, the bent portion 52 also bends and when the bent portion 51 is pulled up to a certain height, one of the breads (the heated object 200) placed near the center of the grill 23 is moved to the near side (left side of the drawing) by gravity. ) Further, another bread (heated object 200) is pushed by the surface between the bent portions 52 and 53 and moves to the back side (right side of the drawing) (FIG. 25 (c)). Thereafter, as shown in FIG. 26A, the moving means 40 returns the bent portion 51 downward, and returns the grill net 23 to a flat state again.

Next, as shown in FIG. 26 (b), the moving means 40 pulls the bent portion 53 upward to make the grill net 23 bent. When the bent portion 53 is pulled up to a certain height, the two pieces of bread (heated object 200) placed near the center in the left-right direction of the grilling net 23 are moved in the left-right direction (both on the right side in the figure) by gravity. Move (FIG. 26 (c)).
Thereafter, as shown in FIG. 26 (c), the moving means 40 returns the bent portion 53 downward and returns the grill net 23 to a flat state again.

As described above, in the fifth embodiment, the moving unit 40 that moves the object to be heated 200 placed on the placement unit such as the grill 23 is provided, and the object to be heated 200 is moved so that the arrangement image is displayed. The repositioned position of the article to be heated 200 is set.
For this reason, when the object to be heated 200 is at the boundary of a plurality of heating means, when the heating means is operated more than necessary with the arrangement, the object to be heated 200 is not easily touched. The heated object 200 can be changed to an appropriate arrangement.
In addition, since the position of the object to be heated 200 is moved by the operation of the moving unit 40, the object to be heated 200 can be moved in a state of being stored in the cooking grill cabinet 20. Therefore, for example, since it is not necessary to open the grill door 22 of the cooking grill cabinet 20 during cooking, the object to be heated 200 can be moved to a desired position without changing the temperature in the cabinet, and efficient cooking can be performed. It becomes possible.

In the fifth embodiment, the placement portion such as the grille 23 is configured to be bendable, and the moving unit 40 is described as an example of the configuration in which the grille 23 is bent. However, the present invention is not limited to this. .
The moving means 40 should just be what moves the to-be-heated material 200 mounted in mounting parts, such as the grill 23.

  In the fifth embodiment, the configuration has been described in which the placement portion such as the grille 23 is configured to be bendable and the object to be heated 200 is moved by bending the placement portion by the moving means 40. However, the object 200 may be moved by manually bending the placement portion.

Embodiment 6 FIG.
In the sixth embodiment, another structural example of the grill (mounting unit) will be described.
In the sixth embodiment, differences from the first to fifth embodiments will be mainly described, and the same components as those in the first to fifth embodiments will be denoted by the same reference numerals and the description thereof will be omitted.

FIG. 27 is a schematic diagram illustrating a structure of a grill net of a heating cooker according to the sixth embodiment. Fig.27 (a) is a perspective view, FIG.27 (b) shows XY cross section of (a).
As shown in FIG. 27, the grill net 23 (mounting unit) in the sixth embodiment is a grill net centering on the XY axis that bisects between the heating ranges 231a to 231c and the heating ranges 232a to 232c. Rotating shaft member 60 for rotating 23 is provided.

The rotating shaft member 60 is configured by, for example, a gear attached to the end of the grill net 23.
The moving means 40 includes, for example, a drive gear that engages with the rotary shaft member 60 of the grill 23 when the grill 23 is stored in the cooking grill 20 and a drive unit that rotationally drives the drive gear. The The drive unit includes, for example, a motor and a speed reduction mechanism. In addition, the structure which rotationally drives the rotating shaft member 60 is not restricted to this, Arbitrary structures are applicable.

(Operation)
FIG. 28 is a diagram illustrating an example of the operation of the placement unit of the heating cooker according to the sixth embodiment. FIG. 28A shows a state before the grill 23 is rotationally driven, and FIG. 28B shows a state after the grill 23 is rotationally driven.
As shown in FIG. 28 (a), in the state before rotating the grill 23, for example, when the object to be heated 200 is arranged below the heating means 1b, the object to be heated 200 is heated to the heating means 2b. When moving to the side, the moving means 40 rotates the rotary shaft member 60 of the grill 23.
As shown in FIG. 28 (b), the grill 23 rotates on the heating means 1b side and on the heating means 2b side downward. Thereby, the to-be-heated object 200 placed on the grill 23 moves to the heating means 2b side (right side of the drawing) by gravity.
By rotating and driving the grill 23 in this manner, the grill 23 is inclined, the heated object 200 rolls or slides due to gravity, and the heated object 200 is moved in the left-right direction (direction perpendicular to the XY axis). Can do.

  The rotation angle of the grill 23 may be a preset angle or an angle designated by an input operation from the user. For example, the user may select an angle setting such as large, medium, or small. Further, the input operation from the user may be performed using the input unit 304 of the information communication terminal 300 or may be input from the heating condition setting unit 132 of the heating cooker 100 or the like.

(Modification)
In the above operation example, the case where the heated object 200 is moved in the left-right direction by gravity has been described. However, the heated object 200 may be moved in the vertical direction by rotating the grill 23. .

FIG. 29 is a diagram illustrating an example of the operation of the placement unit of the heating cooker according to the sixth embodiment. FIG. 29A shows a state before the grill 23 is rotationally driven, and FIG. 29B shows a state after the grill 23 is rotationally driven.
Depending on the shape and material of the object to be heated 200, the friction between the object and the grille 23 is large, and the object to be heated 200 may not move due to gravity even when the grille 23 is inclined.
Even in such an object to be heated 200, the distance between the object to be heated 200 and the heating means can be changed by rotating the grill 23.
For example, as shown in FIG. 29 (a), when the object to be heated 200 is placed below the heating means 1b and the grill 23 is driven to rotate as shown in FIG. 29 (b), the object to be heated 200 and The distance to the heating means 1b is shortened.

By rotating the grill 23 in this manner, the distance between the article to be heated 200 and the heating means above it can be changed. Moreover, the thermal power given to the to-be-heated object 200 can be adjusted with the area | region close | similar to a heating means, and a distant area | region by making the XY axis of the grill 23 into line symmetry.
Moreover, since the angle of the mounting surface of the grilling net 23 and the heating means is changed by rotationally driving the grilling net 23, heat can be applied to a plurality of surfaces of the article 200 to be heated.

Embodiment 7 FIG.
In the seventh embodiment, another structural example of the grill (mounting unit) will be described.
In the seventh embodiment, differences from the first to sixth embodiments will be mainly described, and the same components as those in the first to sixth embodiments will be denoted by the same reference numerals and the description thereof will be omitted.

FIG. 30 is a schematic diagram showing the structure of the grill of the heating cooker according to the seventh embodiment. FIG. 30A shows a perspective view, and FIG. 30B shows an operation example.
As shown in FIG. 30 (a), the grill 23 (mounting portion) in the seventh embodiment is divided into a plurality of grill members 23A to 23F corresponding to the heating ranges of the respective heating means. The grill net members 23A to 23C are rotatably supported by the rotation shaft member 61R. Further, the grill net members 23D to 23F are rotatably supported by the rotating shaft member 61S.

The rotary shaft members 61R and 61S are configured by, for example, a shaft that rotatably supports each divided grill 23.
For example, when the grilling net 23 is stored in the cooking grill warehouse 20, the moving means 40 includes a latching member that engages each of the grilling net members 23 </ b> D to 23 </ b> F and a drive unit that drives the latching member in the vertical direction. Is done. The drive unit includes, for example, a pinion that is rotationally driven by a motor, and a rack that moves in the vertical direction by the driving force of the pinion. Further, the hooking member is connected to the rack, and the netting members 23D to 23F to be hooked are driven to rotate as the rack moves. In addition, the structure which rotationally drives the rotating shaft members 61R and 61S is not restricted to this, Arbitrary structures are applicable.

(Operation)
The divided grill net members 23A to 23F are rotationally driven with respect to the rotary shaft members 61R and 61S. In the example shown in FIG. 30B, a case where the grill net member 23B is driven to rotate is shown.
By rotating and driving the individual grill net members 23A to 23F in this way, the grill net members 23A to 23F can be individually inclined.
Even in such a configuration, the object to be heated 200 can be rolled or slipped by gravity, and the object to be heated 200 can be moved in the left-right direction (direction perpendicular to the XY axis). In addition, the distance between the object to be heated 200 and the heating means thereabove can be changed.

  Furthermore, for example, by providing a function for detecting a state during heating and rotating the grill net members 23A to 23F according to the progress of cooking, the heating state of the article to be heated 200 can be changed. Heating conditions can be given.

  The rotation angle of the grill net members 23A to 23F may be a preset angle or an angle specified by an input operation from the user. For example, the user may select an angle setting such as large, medium, or small. Further, the input operation from the user may be performed using the input unit 304 of the information communication terminal 300 or may be input from the heating condition setting unit 132 of the heating cooker 100 or the like. Moreover, you may make it designate the wire mesh member rotated and driven from the wire mesh members 23A-23F by input operation from a user.

Embodiment 8 FIG.
In the eighth embodiment, another structure example of the grill (mounting unit) will be described.
In the eighth embodiment, differences from the first to seventh embodiments will be mainly described, and the same components as those in the first to seventh embodiments will be denoted by the same reference numerals and the description thereof will be omitted.

FIG. 31 is a schematic diagram illustrating a structure of a grill of a heating cooker according to the eighth embodiment. FIG. 31A is a perspective view, and FIG. 31B shows an AB cross section of FIG. FIG. 31C shows an XY cross section of FIG.
As shown in FIGS. 31 (a) to (c), the grill net 23 (mounting portion) in the eighth embodiment corresponds to the heating range of each heating means, and the concave portions 233a to 233c projecting downward, 234a to 234c (hereinafter simply referred to as “recesses” when not distinguished) are formed. The recesses 233a to 233c are formed at positions corresponding to the heating ranges 231a to 231c (see FIG. 22) of the heating means 1a to 1c. The recesses 234a to 234c are formed at positions corresponding to the heating ranges 232a to 232c (see FIG. 22) of the heating means 2a to 2c.
The recesses 233a to 233c and 234a to 234c are each formed in a V-shaped cross section that is inclined toward the center in the longitudinal direction in the heating range. That is, the place corresponding to the approximate center of the heating range of each heating means is formed to be the lowest of the surfaces of the grill net 23.

  With such a configuration, it becomes easy to dispose the article to be heated 200 at a substantially central portion below each heating means. Therefore, variation in heating conditions can be suppressed.

  In addition, the depth (projection length in the vertical direction) of the recesses 233a to 233c and 234a to 234c can be arbitrarily set. Further, all or part of the depths of the recesses 233a to 233c and 234a to 234c may be different. Moreover, it is good also as a structure which does not provide a recessed part in the heating range corresponding to some heating means among the heating ranges of each heating means.

In the example of FIG. 31, the case where the grill 23 is integrally formed is shown, but the present invention is not limited to this, and even if divided into a plurality of grill members corresponding to the heating range of each heating means. good.
Moreover, you may make it combine arbitrarily the depth of the recessed part formed in each divided grilling net member. Moreover, you may combine the flat net member which has not formed the recessed part, and the net member which formed the recessed part.
Accordingly, it is possible to provide the grill 23 having various shapes and various depths, which allows the user to easily change the combination of the grill net members having various shapes.

Embodiment 9 FIG.
In the ninth embodiment, another structure example of the grill (mounting unit) will be described.
In the ninth embodiment, differences from the first to eighth embodiments will be mainly described, and the same components as those in the first to eighth embodiments will be denoted by the same reference numerals and the description thereof will be omitted.

FIG. 32 is a schematic diagram illustrating a structure of a grill of a heating cooker according to the ninth embodiment. 32A is a perspective view, and FIG. 32B shows an AB cross section of FIG.
As shown in FIGS. 32 (a) and 32 (b), the grill net 23 (mounting portion) according to the ninth embodiment is formed with a grill net member 23G having recesses 233a to 233c and recesses 234a to 234c. It is divided into the grilled net member 23H. The grill net member 23G is rotatably supported by the rotating shaft member 62R. The grill net member 23H is rotatably supported by the rotation shaft member 62S.

The rotary shaft members 62R and 62S are configured by, for example, a shaft that rotatably supports the grill net members 23G and 23H.
For example, when the grilling net 23 is stored in the cooking grill warehouse 20, the moving means 40 includes a latching member that engages the grilling net members 23 </ b> G and 23 </ b> H, and a drive unit that drives the latching member in the vertical direction. Is done. The drive unit includes, for example, a pinion that is rotationally driven by a motor, and a rack that moves in the vertical direction by the driving force of the pinion. Further, the hook members are connected to the rack, and the netting members 23G and 23H to be hooked are rotated as the rack moves. In addition, the structure which rotationally drives the rotating shaft members 62R and 62S is not restricted to this, Arbitrary structures are applicable.

By rotating the individual grill net members 23G and 23H thus divided, the grill net members 23G and 23H can be individually inclined in addition to the effects of the eighth embodiment.
In addition, by tilting the grill net members 23G and 23H, the object to be heated 200 can be moved, and the object to be heated 200 moves in a circular arc along the shape of the recess due to the inertia due to the movement. Unevenness can be reduced.
Moreover, even if it is a case where the grill net members 23G and 23H are rotationally driven by forming the concave portion, it is possible to suppress the object to be heated 200 from moving to the adjacent heating range.

  The rotation angle of the grill members 23G and 23H may be a preset angle or an angle designated by an input operation from the user. For example, the user may select an angle setting such as large, medium, or small. Further, the input operation from the user may be performed using the input unit 304 of the information communication terminal 300 or may be input from the heating condition setting unit 132 of the heating cooker 100 or the like. Further, a net member to be rotationally driven from the net members 23G and 23H may be designated by an input operation from the user.

Embodiment 10 FIG.
In the tenth embodiment, another structural example of the grill (mounting unit) will be described.
In the tenth embodiment, differences from the first to ninth embodiments will be mainly described, and the same components as those in the first to ninth embodiments will be denoted by the same reference numerals and description thereof will be omitted.

FIG. 33 is a schematic diagram illustrating a structure of a grill of the cooking device according to the tenth embodiment. Fig.33 (a) is a perspective view, FIG.33 (b) shows the AB cross section of (a). FIG. 33 (c) shows an XY cross section of (a).
As shown in FIGS. 33 (a) to 33 (c), the grill net 23 (mounting portion) in the tenth embodiment has spherical concave portions 235a to 235c protruding downward corresponding to the heating ranges of the respective heating means. 236a to 236c (hereinafter simply referred to as spherical concave portions when not distinguished) are formed. The spherical concave portions 235a to 235c are formed at positions corresponding to the heating ranges 231a to 231c (see FIG. 22) of the heating means 1a to 1c. The spherical concave portions 236a to 236c are formed at positions corresponding to the heating ranges 232a to 232c (see FIG. 22) of the heating means 2a to 2c.
The spherical recesses 235a to 235c and 236a to 236c are each formed in a semicircular cross section that is inclined downward toward the center in the heating range. That is, the area corresponding to the approximate center of the heating range of each heating means is formed in a hemispherical shape so as to be the lowest on the surface of the grill net 23.

  With such a configuration, it becomes easy to dispose the article to be heated 200 at a substantially central portion below each heating means. Therefore, variation in heating conditions can be suppressed.

  In addition, the depth (projection length in the vertical direction) of the spherical concave portions 235a to 235c and 236a to 236c can be arbitrarily set. Further, all or part of the depths of the spherical concave portions 235a to 235c and 236a to 236c may be different. Moreover, it is good also as a structure which does not provide a spherical recessed part in the heating range corresponding to some heating means among the heating ranges of each heating means.

In the example of FIG. 33, the case where the grill 23 is integrally formed is shown, but the present invention is not limited to this, and even if divided into a plurality of grill members corresponding to the heating range of each heating means. good.
Moreover, you may make it combine arbitrarily the depth of the spherical recessed part formed in each divided grilling net member. Moreover, you may combine the flat grill member which does not form the spherical recessed part, and the grill member which formed the spherical recessed part. Moreover, you may combine with the recessed part of V-shaped cross section demonstrated in the said Embodiment 7. FIG.
Accordingly, it is possible to provide the grill 23 having various shapes and various depths, which allows the user to easily change the combination of the grill net members having various shapes.

  In the sixth to tenth embodiments, the structure in which the moving net 40 is rotationally driven by the moving means 40 has been described. However, even if the user manually drives the rotational net 23 to rotate and moves the article 200 to be heated. good.

Embodiment 11 FIG.
In the eleventh embodiment, a mode in which vibration is applied to the grill (mounting unit) will be described.
In the eleventh embodiment, the difference from the first to tenth embodiments will be mainly described, and the same components as those in the first to tenth embodiments will be denoted by the same reference numerals and the description thereof will be omitted.

The moving means 40 according to the eleventh embodiment applies a vibration to the grill 23 by periodically or intermittently moving the grill 23.
For example, when the grill 23 is bent as described in the fifth embodiment, the moving unit 40 reciprocates the bending amount in a minute cycle. As a result, the grill 23 vibrates.
Further, for example, when the grill 23 is rotationally driven as described in the sixth, seventh, ninth, and tenth embodiments, the rotational direction is changed in a minute cycle. As a result, the grill 23 vibrates.

FIG. 34 is a diagram illustrating an example of the operation of the placement unit of the heating cooker according to the eleventh embodiment. FIG. 34A shows a case where the vibration operation by the moving means 40 of the eleventh embodiment is applied to the configuration of the sixth embodiment, and FIG. 34B shows the configuration of the tenth embodiment. The case where the vibration operation | movement by the moving means 40 of Embodiment 11 is applied is shown.
As shown in FIG. 34 (a), by applying vibration to the grill 23, it is possible to make the article to be heated 200 easier to move than when the grill 23 is simply tilted.
As shown in FIG. 34B, for example, when the object to be heated 200 has a circular shape or a spherical shape, the object to be heated 200 is formed in the spherical concave portion of the net 23 by applying vibration to the net 23. It can be rotated to reduce uneven heating.

(Modification)
In the above description, the case where vibration is applied to the grill 23 by the driving operation of the moving means 40 has been described, but the present invention is not limited to this. For example, a vibration mechanism such as a vibrator that vibrates the grill 23 may be provided separately. For example, the screen 23 is vibrated by bringing the vibration mechanism into contact with the grill 23 and operating the vibration mechanism. Note that the timing for generating the vibration is preferably performed during or after the moving operation by the moving unit 40, for example. Note that vibration may be generated at an arbitrary timing in accordance with a user operation or the like.
Further, for example, the grill 23 may be vibrated using vibration generated during heating. Thereby, the vibration operation or the vibration mechanism of the moving means 40 can be omitted.

  1a to 1c heating means, 2a to 2c heating means, 10 control unit, 11 receiving means, 20 cooking grill warehouse, 21 grill stand, 22 grill door, 23 grille, 23A to 23H grille net member, 24 photographing range specifying means, 25 saucer, 30 heating means group, 40 moving means, 41 movement control part, 51 bending part, 52 bending part, 53 bending part, 60, 61R, 61S, 62R, 62S rotating shaft member, 100 heating cooker, 101 relative position Information, 131 Display unit, 132 Heating condition setting unit, 133a-133c Time information, 200 Heated object, 201 Image of heated object, 201b, 201c Burnt state, 202 Corrected image, 210 Rearranged image, 231a-231c 232a to 232c heating range, 233a to 233c recess, 234a to 234c recess, 235a 235c Spherical recess, 236a to 236c Spherical recess, 300 Information communication terminal, 301 Terminal control unit, 302 Imaging unit, 303 Display unit, 304 Input unit, 305 Transmitting unit, 306 Relative position information, 311 Image of imaging range specifying unit, 312a -312c, 313a-313c, 314a-314c Position display, 320a-320c, 321a-321c, 322a-322c Setting display, 331a-331c, 332a-332c Heating range image, 341a-341c, 342a-342c Recommended value, 500 combination Member, 501 Elastic body.

Claims (28)

A cooking chamber provided with a placement portion on which the object to be heated is placed;
A plurality of heating means provided in the cooking chamber for heating the object to be heated;
A control unit for controlling the heating operation of each of the plurality of heating means;
Receiving means for receiving communication information from an information communication terminal for photographing the object to be heated;
When the information communication terminal shoots the object to be heated, shooting range specifying means for specifying the range of the placement unit,
With
The information communication terminal is
Based on a photographed image obtained by photographing the object to be heated and the photographing range specifying unit, an image indicating a relative position between the object to be heated and the plurality of heating units is displayed on the display unit of the information communication terminal,
The setting information of each heating condition of the plurality of heating means input from the input unit of the information communication terminal is transmitted,
The receiving means includes
Receiving the setting information of the heating condition from the information communication terminal;
The controller is
A heating cooker that controls heating operations of the plurality of heating means according to setting information of the heating conditions. The information communication terminal is
Relative position information indicating the positions of the plurality of heating means with respect to the imaging range specifying means is set in advance,
Based on the relative position information, generate a position image indicating each position of the plurality of heating means,
The cooking device according to claim 1, wherein the position image is combined with the captured image and displayed on the display unit. The information communication terminal is
Relative position information indicating positions and heating ranges of the plurality of heating units with respect to the imaging range specifying unit is set in advance,
Based on the captured image and the relative position information,
Compared with the current arrangement position of the object to be heated, generate an arrangement image indicating the arrangement position of the object to be heated in which the number of the heating means in which the object to be heated exists in the heating range is reduced,
The cooking device according to claim 1 or 2, wherein the arrangement image is displayed on the display unit. The information communication terminal is
Information on recommended values of heating conditions according to the ratio of the object to be heated in the heating range is preset,
Based on the recommended value information and the ratio of the heated object in the arrangement image to the heating range,
The cooking device according to claim 3, wherein information on recommended values of the heating conditions of the plurality of heating units at the arrangement position of the heated object in the arrangement image is displayed on the display unit. . The cooking device according to any one of claims 1 to 4,
An information communication terminal for transmitting communication information to the cooking device;
With
The information communication terminal is
Based on a photographed image obtained by photographing the object to be heated and the photographing range specifying unit, an image indicating a relative position between the object to be heated and the plurality of heating units is displayed on the display unit of the information communication terminal,
The heating cooking system characterized by transmitting the setting information of each heating condition of the plurality of heating means input from the input unit of the information communication terminal to the heating cooker. A cooking chamber provided with a placement portion on which the object to be heated is placed;
A plurality of heating means provided in the cooking chamber for heating the object to be heated;
A heating condition setting unit for setting each heating condition of the plurality of heating means;
According to the heating condition set from the heating condition setting unit, respectively, a control unit for controlling the heating operation of the plurality of heating means,
Receiving means for receiving communication information from an information communication terminal for photographing the object to be heated;
When the information communication terminal shoots the object to be heated, shooting range specifying means for specifying the range of the placement unit,
A display for displaying an image;
With
The receiving means includes
From the information communication terminal, the information of the captured image obtained by capturing the object to be heated and the photographing range specifying means is received,
The controller is
An image of a relative position between the object to be heated and the plurality of heating means is displayed on the display unit based on the photographed image. The controller is
Relative position information indicating the positions of the plurality of heating means with respect to the imaging range specifying means is set in advance,
Based on the relative position information, generate a position image indicating each position of the plurality of heating means,
The cooking device according to claim 6, wherein the position image is combined with the photographed image and displayed on the display unit. The controller is
Based on the relative position between the object to be heated and the plurality of heating means, and the heating conditions set for each of the plurality of heating means,
Estimating the heating amount corresponding to each position of the object to be heated according to the elapsed heating time,
Based on the estimated heating amount, generate a simulated image that simulates a state in which the object to be heated is heated in the heating elapsed time,
The cooking device according to claim 6 or 7, wherein the simulated image is combined with the captured image and displayed on the display unit. The controller is
Before starting cooking by the plurality of heating means, generate the simulated image,
The cooking device according to claim 8, wherein the simulated image is combined with the photographed image and displayed on the display unit. The controller is
Synchronously with the elapsed heating time by the plurality of heating means, sequentially generate the simulated image,
The cooking device according to claim 8, wherein the simulated image is combined with the photographed image and displayed on the display unit. The controller is
The position of the photographing range specifying means in the picked-up image is extracted, and the picked-up image is corrected so that the position of the photographing range specifying means becomes a preset position. The cooking device according to one item. The controller is
Relative position information indicating positions and heating ranges of the plurality of heating units with respect to the imaging range specifying unit is set in advance,
Based on the captured image and the relative position information,
Compared with the current arrangement position of the object to be heated, generate an arrangement image indicating the arrangement position of the object to be heated in which the number of the heating means in which the object to be heated exists in the heating range is reduced,
The cooking device according to any one of claims 6 to 11, wherein the arrangement image is displayed on the display unit. The controller is
Information on recommended values of heating conditions according to the ratio of the object to be heated in the heating range is preset,
Based on the recommended value information and the ratio of the heated object in the arrangement image to the heating range,
The cooking device according to claim 12, wherein information on recommended values of the heating conditions of the plurality of heating units at the arrangement position of the object to be heated in the arrangement image is displayed on the display unit. . Moving means for moving the object to be heated placed on the placing portion;
The movement control part which controls operation | movement of the said movement means so that the arrangement position of the said to-be-heated object may become the arrangement position of the to-be-heated object in the said arrangement | positioning image, It provided with the movement control part characterized by the above-mentioned. The heating cooker according to any one of 4, 12, and 13. The mounting portion is formed with a bent portion that freely deforms the mounting portion between the adjacent heating ranges,
The cooking device according to claim 14, wherein the moving means moves the bent portion upward or downward to move the object to be heated placed on the placement portion. A plurality of the heating means are arranged in at least one of the front-rear direction and the left-right direction of the cooking chamber,
The cooking device according to claim 15, wherein the bent portion is formed between the adjacent heating ranges. The cooking device according to claim 15 or 16, wherein the bent portion is constituted by a coupling member that detachably couples the mounting portion. The cooking device according to claim 15 or 16, wherein the bent portion is made of an elastic body. With a shaft member that rotatably supports the mounting unit, with the axis passing through the mounting surface of the mounting unit as a center,
The moving means is configured to move the object to be heated placed on the mounting portion in a direction orthogonal to the rotating shaft by inclining the mounting portion about the rotation axis of the shaft member. The cooking device according to claim 14. With a shaft member that rotatably supports the mounting unit, with the axis passing through the mounting surface of the mounting unit as a center,
The said moving means makes the said mounting part incline centering on the rotating shaft of a shaft member, and moves the said to-be-heated material mounted in the said mounting part to an up-down direction, It is characterized by the above-mentioned. The cooking device described. The mounting portion is composed of a plurality of mounting members,
The shaft member is
21. The heating cooker according to claim 19 or 20, wherein one or two or more mounting members are rotatably supported. The placement section is
The cooking device according to any one of claims 1 to 21, wherein a concave portion protruding downward is formed at a position corresponding to a heating range of the plurality of heating means. The recess is
The cooking device according to claim 22, wherein a central portion of the heating range is formed to protrude downward. The cooking device according to any one of claims 14 to 21 , wherein the moving means vibrates the placement unit by operating the placement unit periodically or intermittently. The cooking device according to any one of claims 1 to 23, further comprising an oscillating device that applies vibration to the mounting portion. The photographing range specifying means includes
It is the corner | angular part of the grilling net or saucer which comprises the said mounting part, or the coating given to the said mounting part, It is any one of Claims 1-4 and 6-25 characterized by the above-mentioned. Cooking cooker. The cooking chamber has an opening in the front,
The mounting portion is provided so as to be freely inserted and removed from the opening of the cooking chamber,
The plurality of heating means include
The cooking device according to any one of claims 1 to 4, and 6 to 26, wherein at least two are arranged in each of the front-rear direction and the left-right direction of the cooking chamber. The heating condition includes a thermal power setting,
The controller is
For each of the plurality of heating means, a correction coefficient having a larger value is set as the distance from the opening is shorter,
28. The heating cooker according to claim 27, wherein each of the plurality of heating means is controlled based on the heating power setting corrected by the correction coefficient.

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