JP6137530B2 - Gummy candy molding starch mold and gummy candy manufacturing method - Google Patents

Description

  The present invention relates to a starch pressing mold used for molding a gummy candy, and more particularly to a starch pressing mold that improves the degree of freedom in the molding design of a gummy candy.

  Conventionally, gummy candy has been molded using a starch mold. In this molding method, the starch is put into a tray to flatten the starch surface, and then the starch is pressed onto the starch surface (the widest surface as the top or bottom surface). ) Is printed on the starch surface, and then the melted gummy candy (gummy candy syrup) is filled and solidified in the printed dent, and then the starch is screened off. A gummy candy having the same shape as the pressing mold is obtained.

  The advantage of molding by the starch mold is that the same filling mold (dent) can be formed any number of times by pressing the starch mold against the starch surface. Also, when producing a new type of gummy candy, As a common, the starch mold can be made inexpensively according to the required amount simply by making the starch push mold with materials such as gypsum and resin, and when separating the molded product (gummy candy) from the filling mold (dent) It can be easily removed by simply sifting off the starch.

  However, in the molding by the starch mold, the gummy candy syrup is viscous, so that the syrup does not diffuse to the corners and corners of the filling mold (dent), that is, the gummy candy syrup is formed in the starch by its own weight. As the diffusion progresses, the weight of the gummy candy syrup decreases and the viscosity increases as the diffusion progresses. In particular, when producing a gummy candy having a hard texture, the viscosity of the gummy candy syrup becomes stronger, so that the diffusion of the syrup is significantly reduced. The candy has a rounded shape (indeterminate shape), and it has not been possible to produce a gummy candy having a uniform shape.

  In addition, when the gummy candy is made into a three-dimensional design such as a round shape, a wave shape, an animal shape, or a flower shape, the opening surface of the filling type (dent) formed in the starch becomes the gas-liquid interface of the gummy candy syrup. The mold for forming the three-dimensional design could be provided only on the bottom surface of the filling mold (dent). For this reason, in the gummy candy manufactured by the conventional method, even if a three-dimensional design is formed on one side, the opposite side always has a flat surface.

  Furthermore, when gummy candy syrup is dried and solidified in a filling mold (dent), it must be dried in a drying room at 20 ° C. to 50 ° C. for about 1 day to 3 days. A large space was required for the process.

JP 2005-151825 A

  The present invention has been made in view of the above-mentioned problems, so that the gummy candy syrup can be stably distributed to the corners (including corners) in the filling mold (indentation) formed in the starch, In addition, a three-dimensional design can be formed on both sides of the gummy candy, and the space for the drying process can also be reduced, improving the degree of freedom in molding design of the gummy candy and improving the manufacturing efficiency by reducing the space for the drying process. It is an object of the present invention to provide a starch mold for molding gummy candy and a method for producing gummy candy using this starch mold.

  A starch pressing mold for pressing a starch contained in a container and forming a melt filling recess in the starch, on the side opposite to the pressing side of the starch pressing mold, having a funnel shape following the main body A starch pressing mold for molding gummy candy, characterized in that a portion is formed.

  In addition, a starch push mold for gummy candy molding is provided, wherein the height of the main body of the starch push mold is longer than at least one of a vertical dimension and a horizontal dimension of the main body in plan view. To do.

  Moreover, the starch push type | mold for gummy candy shaping | molding characterized by the through hole being provided in the pressing direction to the said starch push type | mold is presented.

Furthermore, a method for producing gummy candy using a starch mold, the step of pressing a starch pressing mold having a main body part and a funnel-shaped part against the starch from the main body part side, and the main body part in order from the inner side to the starch a step of printing a recess in the shape of a funnel-shaped portion, a step of pouring a gummy candy has melted into the recesses in the form of leakage DOO shaped portion printed on starch, steps for flowing the molding portion of the subsequent stage by the weight of the gummy candies And a step of removing the starch to obtain a solidified gummy candy.

  Moreover, the manufacturing method of the gummy candy characterized by the height dimension of the main-body part in the said starch push type | mold being longer than at least one of the vertical dimension and horizontal dimension of planar view of a main-body part is presented.

  In addition, a gummy candy manufacturing method is provided in which the starch pressing die is provided with through holes in the pressing direction.

  The conventional starch pressing mold is for producing a mold (horizontal mold filling) for diffusing the melt in the horizontal direction and printing a mold having the widest upper surface or bottom surface. Since the starch push mold for the mold creates a mold (vertical filling) for diffusing the melt in the vertical direction, a funnel-like part can be formed following the upper edge of the mold part of the mold. Thin and wide gummy candies that could not be manufactured by the filling method can be stably manufactured.

  That is, by pouring the molten gummy candy into the funnel-shaped part that is formed following the upper edge of the molding part of the mold, first, the molten gummy candy stays in the funnel-shaped part, and then the molten gummy candy is pressurized by its own weight. It flows into the molding part following the funnel-shaped part and spreads stably to every corner (including the corner part) of the molding part.

  Moreover, since the mold (vertical filling) diffuses the melt in the vertical direction, the widest surface can be the side surface, and therefore, a three-dimensional design can be formed on both sides of this wide side surface, so that only the conventional one surface can be formed. Compared to three-dimensional gummy candy, fun and aesthetics are greatly improved. As the three-dimensional design formed in the present invention, a gummy candy having a wave shape, a U shape, a chikuwa (cylindrical) shape, an X shape, and a jagged shape can be used.

  And as a three-dimensional design formed in the present invention, making the surface area of the gummy candy wide by making it into a wave shape or a jagged type can widen the taste area providing taste such as fruit juice, and the food of the gummy candy It also contributes to improving the feeling.

  Gummy candy formed in a wave shape or a jagged shape has a stronger resilience (resistance) when chewed than a gummy formed simply in a hemispherical shape or a rectangular parallelepiped shape, and thus has a presence in the mouth. You can feel the pleasure of eating gummy candy.

  And, producing the gummy candy using the starch stamping die of the present invention can make the area of the gas-liquid interface of the gummy candy syrup smaller than the conventional method, so the gummy candy syrup is dried in the mold・ Contributes to reducing the space occupied in the drying process.

The perspective view which shows the starch stamping die for gummy candy shaping | molding based on this invention. The figure which looked at the starch push type shown in Drawing 1 from the side. The figure which looked at the starch push type shown in Drawing 1 from the bottom. The perspective view of the gummy candy shape | molded by the starch stamping die of FIG. The perspective view which shows the other form of the starch push type | mold of this invention. The figure which looked at the starch push type shown in Drawing 5 from the side. The figure which looked at the starch push type shown in Drawing 5 from the bottom. The perspective view of the gummy candy shape | molded by the starch stamping die of FIG. The figure which shows an example of the starch push type seen from the arrow A direction in FIG. The perspective view which shows the other form of the starch push type | mold of this invention. The perspective view which shows the other form of the starch push type | mold of this invention. The figure which shows the manufacturing method of the gummy candy using the starch pressing die of this invention.

  A starch mold for molding gummy candy according to the present invention and a method for producing a gummy candy using this starch mold will be described based on specific examples shown in the accompanying drawings.

  FIG. 1 shows a starch pressing die 1 for molding gummy candy, and a funnel-shaped portion 3 is formed following a main body portion 2 of the starch pressing die 1. In FIG. 1, a funnel-like portion 3 is provided in the longitudinal direction of the starch push die 1. FIG. 2 shows the starch pressing die 1 as viewed from the side, and FIG. 3 shows the starch pressing die 1 as viewed from the bottom side.

  FIG. 4 shows the gummy candy 4 formed using the starch push die 1, and the gummy candy 4 is formed into a thin corrugated plate shape. That is, it is possible to make both side surfaces, which cannot be manufactured by the conventional method, into a three-dimensional shape, and also to clearly reproduce the corners.

  FIG. 5 shows a funnel-like portion 3 formed after the main body portion 2 of the starch push die 1 in the same manner as in FIG. FIG. 5 shows a structure in which the funnel-shaped portion 3 is provided in both the longitudinal direction and the short-side direction of the starch stamping die 1. FIG. 6 shows the starch pressing die 1 as viewed from the side, and FIG. 7 shows the starch pressing die 1 as viewed from the bottom side.

  FIG. 8 shows the gummy candy 4 formed using the starch push die 1. The gummy candy 4 is formed into a thin plate shape.

  FIG. 9 is a view of the starch stamping die 1 as viewed from the direction of arrow A in FIG. 5, and the thickness of the main body 2 in the starch stamping die 1 is a tapered shape (tapered portion 5). When using high gummy candy syrup (molten gummy candy) or when you want to make a very thin gummy candy (Fig. 9 (a)) and when you want to make a gummy candy of uniform thickness What is suitable (FIG. 9B) is shown.

  As shown in FIGS. 10 (a) and 11 (a), by providing the through hole 7 in the pressing direction of the starch push die 1, as shown in FIGS. 10 (b) and 11 (b). The gummy candy 4 can be molded into a ring shape. FIG. 10B shows a gummy candy 4 molded into a hollow cylindrical shape, and FIG. 11B shows a gummy candy 4 molded into a hollow triangular prism shape. In FIG. 10 (a) and FIG. 11 (a), the funnel-shaped part 3 is continuously provided over the entire circumference, but depending on the viscosity of the gummy candy syrup (molten gummy candy) etc. The funnel-shaped portion 3 may be provided intermittently instead of being provided over the circumference. Further, the side of the funnel-shaped part 3 on the side of the through hole 7 may be a vertical side instead of being inclined.

FIG. 12 shows a method for producing a gummy candy using the starch pressing die 1, and the gummy candy is typically produced by the following steps (1) to (7).
(1) The starch pressing die 1 is pressed against the starch 8 from the main body 2 side.
(2) The starch pressing die 1 is buried in the starch 8.
(3) The shape of the starch stamping die 1 is printed in the starch 8.
(4) Pour the gummy candy syrup 11 (molten gummy candy) into the funnel 10 in the starch mold 9 printed in the starch 8.
(5) The gummy candy syrup 11 of the funnel-shaped part 10 is caused to flow into the main body part 12 by its own weight.
(6) The gummy candy syrup 11 in the main body 12 is solidified.
(7) When the gummy candy syrup 11 is solidified, the starch 8 is removed and the gummy candy 13 is taken out.

DESCRIPTION OF SYMBOLS 1 ... Starch pushing type | mold 2 ... Main-body part 3 ... Funnel-shaped part 4 ... Gummy candy 5 ... Tapered part 6 ... Straight part 7 ... Through hole 8 ... Starch 9 ... Starch type 10 ... Funnel-shaped part 11 ... Gummy candy syrup 12 ... Main body Part 13: Gummy Candy

Claims (5)

A starch pressing mold for pressing a starch contained in a container and forming a melt filling recess in the starch, on the side opposite to the pressing side of the starch pressing mold, having a funnel shape following the main body Part is formed ,
A starch push mold for gummy candy molding , wherein a height dimension of the main body portion of the starch push mold is longer than at least one of a vertical dimension and a horizontal dimension of the main body portion in plan view .   The starch push mold for gummy candy molding according to claim 1, wherein a through hole is provided in the pressing direction in the starch push mold. A method for producing gummy candy using a starch mold,
A step of pressing a starch pressing mold having a main body part and a funnel-like part from the main body part side to the starch;
Printing indentations in the shape of the main body and funnel in order from the inner side to the starch;
Pouring molten gummy candy into a funnel-shaped recess printed on the starch;
A step of allowing the gummy candy to flow into the subsequent molding part by its own weight;
Removing the starch to obtain solidified gummy candy;
A method for producing gummy candy. The method for producing a gummy candy according to claim 3 , wherein a height dimension of the main body part in the starch push die is longer than at least one of a vertical dimension and a horizontal dimension in a plan view of the main body part. The gummy candy manufacturing method according to claim 3 , wherein the starch pressing die is provided with a through hole in a pressing direction.

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