JP6211342B2 - Menu proposal method - Google Patents

Description

  The present invention relates to a menu proposal method for proposing menus.

  A conventional menu proposal method is disclosed in Patent Document 1. A menu proposal device that implements this menu proposal method includes an operation unit, a display unit, and a storage unit. The conditions regarding the proposed menu (suggested menu) are set by operating the operation unit. The display unit displays the proposed menu. The storage unit stores cooking information (menu, genre, material, taste, texture, color, etc.) and stores a menu history (menu history) of the dishes that the user has taken in the last week.

  In the menu proposal device with the above configuration, when the user sets a menu using the same ingredients as the previous day, the menu included in the menu history of the most recent week including the previous day is not proposed, or the priority is lowered and proposed To do. Thereby, it is possible to reduce the suggestion of the same menu as the menu of the food taken by the user in the most recent week.

JP 2012-3319 (page 43, page 44, FIG. 48)

  However, according to the menu suggestion method of the conventional menu proposal device, only the number of menus of the dishes ingested by the user in the most recent week is determined, and the next menu is proposed based on the frequency of the menu. For this reason, there has been a problem that the proposed menu is periodically repeated and becomes monotonous, and the sense of expectation for the menu is diminished and cannot be used effectively.

  An object of the present invention is to provide a menu proposal method that is useful by preventing monotonization of menu proposals.

  To achieve the above object, the present invention relates to a menu suggestion method for storing dish information including one or more of the genre, ingredients, and nutrients of a dish for each menu and proposing a menu based on the dish information. Is stored in time series, and the menu is proposed based on the time series of the predetermined dish information including the predetermined dish information.

  In the menu suggestion method having the above-described configuration, the present invention includes a first history indicating a plurality of histories including the latest history for the predetermined dish information, and a history before the first history for the predetermined dish information. It is preferable to compare a second history indicating a plurality of histories and propose a menu based on a match between the predetermined dish information of the second history and the predetermined dish information of the first history.

  Further, the present invention provides a menu suggestion method configured as described above, comprising a taste sensor for detecting a taste, including taste information acquired from the taste sensor in the dish information, and a menu to be proposed based on a history of the taste information. Extraction is preferred.

  In the menu suggestion method having the above configuration, the present invention preferably includes a physical condition sensor for detecting the physical condition of the user, and extracts the proposed menu based on health information acquired from the physical condition sensor.

  In addition, the present invention provides a menu suggestion method for acquiring menu information including one or more genres, ingredients, and nutrients for each menu from the server, and suggesting menus based on the menu information. The cooking information of the menu is stored in time series, and the menu is proposed based on the time series of predetermined cooking information composed of the predetermined cooking information.

  According to the present invention, the menu information of the menu of the dish ingested by the user is stored in a time series, and the menu is proposed based on the time series of the predetermined menu information including the predetermined menu information. Thereby, the menu which a user cannot predict can be proposed and monotonization of the menu proposal can be prevented. Therefore, the feeling of expectation for the menu is increased and the menu proposal method can be used effectively.

It is a front view which shows the menu proposal apparatus of 1st Embodiment of this invention. It is a block diagram which shows the structure of the menu proposal apparatus of 1st Embodiment of this invention. It is a flowchart which shows the menu display operation | movement of the menu proposal apparatus of 1st Embodiment of this invention. It is an image figure for demonstrating the method to propose the menu of the menu proposal apparatus of 1st Embodiment of this invention. It is an image figure for demonstrating the other method of proposing the menu of the menu proposal apparatus of 1st Embodiment of this invention. It is an image figure which shows the display state of the display part at the time of displaying a menu on the display part of the menu proposal apparatus of 1st Embodiment of this invention. It is a front view which shows the menu proposal apparatus of 2nd Embodiment of this invention. It is a front view which shows the menu proposal apparatus of 3rd Embodiment of this invention. It is the schematic which shows the structure of the menu proposal apparatus and server apparatus of 4th Embodiment of this invention. It is a front perspective view which shows the menu proposal apparatus of 5th Embodiment of this invention.

<First Embodiment>
Embodiments of the present invention will be described below with reference to the drawings. FIG. 1: has shown the front view of the menu proposal apparatus of 1st Embodiment. The menu proposal device 1 is composed of a portable information terminal such as a mobile phone or a tablet PC. The menu suggestion device 1 has a display unit 2 in the center of a housing 11, and a speaker 9 and a microphone 8 for making a call are arranged above and below the display unit 2, respectively. The display unit 2 includes a liquid crystal panel or the like, and displays an operation menu, a communication status, and the like. On the display unit 2, an operation unit 3 including a touch panel is formed. The menu proposal device 1 proposes a menu by displaying the menu on the display unit 2.

  FIG. 2 is a block diagram showing the configuration of the menu proposal device 1. The menu proposal device 1 includes a control unit 10 composed of a CPU, and the control unit 10 controls each unit of the menu proposal device 1. A display unit 2, an operation unit 3, a storage unit 4, an input unit 5, a communication unit 6, a battery 7, a microphone 8, and a speaker 9 are connected to the control unit 10.

  The memory | storage part 4 consists of EEPROM etc., for example, and memorize | stores the operation program and various data of the menu proposal apparatus 1. FIG. The data stored in the storage unit 4 includes cooking genre for each menu, ingredients, nutrients, number of calories, cooking information such as cooking recipes, etc., and a menu history R of the user input by operating the operation unit 3 (see FIG. 4).

  The menu history R includes the menu information of the menu of the dish ingested by the user. By operating the operation unit 3, an input screen (not shown) of the menu history R is displayed on the display unit 2, and the user inputs the menu of the ingested dish. At this time, the input menu dish information is stored in the storage unit 4 in time series.

  An external device is connected to the input unit 5 via a cord 15 (see FIG. 7). An antenna 6 a is connected to the communication unit 6. The communication unit 6 transmits / receives communication data to / from other information terminals by wireless communication via the antenna 6a.

  The battery 7 includes a secondary battery (for example, a lithium ion battery or a nickel metal hydride battery) that is detachable from the menu proposal device 1 and supplies power to each part of the menu proposal device 1.

  FIG. 3 is a flowchart showing the operation of the proposal process for suggesting and displaying the menu of the menu proposal device 1. In step # 1, it is determined whether or not cooking information such as ingredients and genres has been input by operating the operation unit 3. If cooking information is not input, the process proceeds to step # 2, and if cooking information is input, the process proceeds to step # 9. In step # 9, a menu corresponding to the input cooking information is extracted from the storage unit 4, displayed on the display unit 2, and proposed to the user.

  In step # 2, it is determined whether or not a menu history including dish information of a predetermined number of times (5 times in the present embodiment) is stored in the storage unit 4. FIG. 4 shows an example of the menu history. The menu history R stores food information in chronological order. Note that one menu is stored for each day, but a plurality of menus may be stored on the same day.

  In FIG. 4, “genre” includes Japanese food, Western food, and Chinese food. The “food” includes meats, seafood, and vegetables including grains.

  The menu history R includes a first history R1 and a second history R2. The first history R1 indicates a plurality of latest two histories for predetermined dish information (in this embodiment, “genre” and “food”) including predetermined dish information. The second history R2 indicates three histories immediately before the first history R1 for the predetermined dish information. In addition, since there are three types of “genre” and “food”, the number of times of the first history R1 and the second history R2 is set to 2 times and 3 times, respectively. The two histories R2 may be set to different times.

  That is, the first history R1 may be a predetermined number of times (n times) of predetermined dish information, and the second history R2 may be a number of times (n + 1) times of predetermined food information that is one more than the first history R1. Good. At this time, in step # 2, it is determined whether or not the menu history R is 2n + 1 times.

  For example, in FIG. 4, the first history R1 immediately before that day (April 6) is a genre of Japanese food or Western food, and ingredients are vegetables or seafood. The second history R2 includes genres of Japanese food, Western food, and Chinese food, and food ingredients of vegetables, seafood, and meat.

  If it is determined in step # 2 that the predetermined dish information is stored five times or more, the process proceeds to step # 3. If the predetermined dish information is not stored five times or more, the process proceeds to step # 7. In step # 7, the menu is randomly extracted from the storage unit 4, displayed on the display unit 2, and proposed to the user.

  In step # 3, the first history R1 is read. In step # 4, the second history R2 is read. In step # 5, the first history R1 and the second history R2 are compared, and it is determined whether or not the first n times of predetermined dish information of the second history R2 matches the first history R1.

  If the first n predetermined dish information of the second history R2 matches the first history R1, the process proceeds to step # 6, and if not, the process proceeds to step # 8. In step # 6, a menu of predetermined dish information different from the last menu of the second history R2 is extracted from the storage unit 4 and displayed on the display unit 2 to be proposed to the user.

  That is, as shown in FIG. 4 described above, the first two genres of the second history R2 are Japanese and Western foods, and the ingredients are vegetables and seafood, which coincide with the first history R1. Thereby, a menu (bongole) of predetermined dish information (western food, seafood) different from the last predetermined dish information (Chinese food, meat) of the second history R2 is proposed.

  In step # 8, a menu of predetermined dish information with a low frequency in the first history R1 and the second history R2 is extracted from the storage unit 4, displayed on the display unit 2, and proposed to the user. That is, as shown in FIG. 5, the first two genres of the second history R2 are Chinese food and Chinese food, the ingredients are vegetables and vegetables, and the genre of the first history R1 is Japanese food and Western food. Since the ingredients are seafood and seafood, they do not match. Thereby, a menu (sukiyaki) of predetermined dish information (Japanese food, meat) having a low frequency in the first history R1 and the second history R2 is proposed.

  FIG. 6 shows a display screen of the menu display unit 2 proposed in steps # 6 to # 9. The display unit 2 displays the menu name, the number of calories per serving, the amount of each nutrient, the cooking recipe, and the like.

  In steps # 6 to # 9, a list of menus may be displayed on the display unit 2 and the screen shown in FIG. 6 may be displayed when selected by the user.

  In step # 10, it is determined whether or not an operation for updating the menu history R has been performed by the proposed menu. If the menu history R is not updated, the process proceeds to step # 12. If the menu history R is updated, the menu proposed in step # 11 is added to the menu history R, the menu history R is updated, and the process proceeds to step # 12. It is also possible to call the menu from the storage unit 4 by a predetermined operation and update the menu history R.

  In step # 12, it is determined whether or not an end operation has been performed. When the end operation has been performed, the operation of the proposal process is terminated.

  According to this embodiment, from the first history R1 consisting of the most recent two menu genres (predetermined dish information) and ingredients (predetermined dish information), and the three menu genres and ingredients immediately before the first history R1 When the genre and ingredients of the second history R2 coincide with the genre and ingredients of the first history R1, the genre of the last menu of the second history R2 and A genre different from the ingredients and the menu of the ingredients are displayed on the display unit 2. Thereby, the menu which a user cannot predict can be proposed and monotonization of the menu proposal can be prevented. Therefore, a sense of expectation for the menu is increased, and the menu proposal device 1 can be used effectively.

  Further, when the genre (predetermined dish information) and ingredients (predetermined dish information) twice from the top of the second history R2 do not match the genre and ingredients of the first history R1, the first history R1 and the second history R2 The menu of the genre and ingredients with a low frequency is displayed on the display unit 2. Thereby, a menu with less bias of genre and ingredients can be proposed.

  In the present embodiment, the first history and the second history are separately stored in the storage unit 4 for a plurality of predetermined dish information, and a plurality of predetermined dish information based on the first history and the second history is included. The menu of the day may be extracted. For example, in FIG. 4 described above, when only the first two genres of the second history R2 match the first history R1, it is different from the predetermined dish information (Chinese food) of the last menu of the second history R2. A menu of predetermined dish information (Western food) is proposed.

  In the present embodiment, the second history R2 may not be immediately before the first history R1 as long as it is before the first history R1. Further, a part of the second history R2 and a part of the first history R1 may overlap. Further, the first history R1 and the second history R2 do not have to be continuous. Even in these cases, it is possible to propose a menu that cannot be predicted by the user and to prevent the menu proposal from becoming monotonous. Therefore, a sense of expectation for the menu is increased, and the menu proposal device 1 can be used effectively.

  In this embodiment, when the genre and ingredients of the second history R2 are the same as the genre and ingredients of the first history R1 in step # 5, the total number of dishes in the second history R2 is totaled. When the number of calories exceeds a predetermined upper limit number of calories (for example, 2000 kcal) and a plurality of menus are proposed, the total number of calories of the dish in the first history R1 and the proposed menu is smaller than the upper limit number of calories. Such menus may be extracted. Thereby, obesity etc. by ingestion of a dish with a high calorie number can be prevented. Therefore, health can be improved.

  In the present embodiment, the genre and the ingredients are described as examples of the predetermined dish information of the first history R1 and the second history R2, but the present invention is not limited thereto. For example, nutrients (carbohydrate, protein, lipid, etc.) may be used.

  Further, in the present embodiment, the method of proposing a menu by comparing the first history R1 and the second history R2 is described as an example, but the present invention is not limited to this. Any method may be used as long as the menu is proposed by performing a calculation process taking into consideration the time series of the predetermined dish information stored in the storage unit 4 and thereby making the proposed menu monotonous. For example, a menu is proposed so that the same genre is not repeated periodically. Thereby, the same effect as this embodiment can be acquired.

Second Embodiment
Next, a second embodiment of the present invention will be described. FIG. 7 shows a front view of the menu proposal device 1 of the present embodiment. For convenience of explanation, the same reference numerals are given to the same parts as those in the first embodiment shown in FIGS. This embodiment is different from the first embodiment in that the menu proposal device 1 includes a taste sensor 20 and acquires a detection result from the taste sensor 20. Other parts are the same as those in the first embodiment.

  A taste sensor 20 is connected to the input unit 5 (see FIG. 2) of the menu proposal device 1 via a cord 15. The taste sensor 20 includes an artificial lipid film, and detects a change in the membrane potential of the artificial lipid film generated by the interaction between the taste substance and the artificial lipid film. Thereby, the menu proposal apparatus 1 acquires the detection result (taste information) of the taste sensor 20. Examples of the types of taste that can be detected by the taste sensor 20 include bitterness, astringency, sourness, umami, and salty taste. The taste sensor 20 can digitize and output these types of tastes. The taste sensor 20 and the menu proposal device 1 may be wirelessly connected.

  A taste actually sensed by the user is detected using the taste sensor 20 (for example, Vongole). The detection result of the taste sensor 20 is transmitted to the menu proposal device 1 and stored in the storage unit 4 as cooking information of “Bongole”. Thereby, the taste information of “Vongole” cooked at the user's home can be acquired.

  The taste information acquired by the taste sensor 20 is set in advance so as to be used in the menu proposal device 1, and when a plurality of menus are proposed in step # 6 to step # 8 in FIG. Extract proposal menu. As an extraction condition at this time, for example, when there is a lot of spicy taste in the menu history R, a menu of a dish having a spicy taste is extracted. In addition, when there are few spicy tastes in menu history R, you may extract the menu of dishes other than spicy taste.

  In addition, by providing fields for user names, adults, and children in cooking information, and storing taste information of the same dish (for example, Vongole) cooked by different users in the storage unit 4 in association with the user name The taste tendency preferred by each user may be acquired. Moreover, when taste is changed for children (for example, when spiciness is suppressed), the taste information may be stored and used as cooking information for children.

  According to this embodiment, the same effect as that of the first embodiment can be obtained. Moreover, the taste sensor 20 which detects a taste is provided, the taste information acquired from the taste sensor 20 is included in cooking information, and the menu which is proposed is extracted based on the history of taste information. Thereby, the menu according to a user's taste palatability can be proposed easily.

<Third Embodiment>
Next, a third embodiment of the present invention will be described. FIG. 8 shows a front view of the menu proposal device 1 of the present embodiment. For convenience of explanation, the same reference numerals are given to the same parts as those in the first embodiment shown in FIGS. This embodiment is different from the first embodiment in that the menu proposal device 1 includes a sphygmomanometer 30 (physical condition sensor) and acquires a detection result from the sphygmomanometer 30. Other parts are the same as those in the first embodiment.

  A sphygmomanometer 30 is connected to the input unit 5 (see FIG. 2) of the menu proposal device 1 via a cord 15. Thereby, the menu proposal apparatus 1 acquires a user's highest blood pressure value and lowest blood pressure value (health information). The sphygmomanometer 30 and the menu proposal device 1 may be wirelessly connected.

  When the maximum blood pressure value and the minimum blood pressure value acquired by the sphygmomanometer 30 are set in advance so as to be used in the menu proposal device 1, and a plurality of menus are proposed in step # 6 to step # 8 in FIG. The proposing device 1 extracts a proposed menu based on the user's maximum blood pressure value and minimum blood pressure value acquired from the sphygmomanometer 30. Thereby, the menu according to a user's health condition can be proposed. For example, when the minimum blood pressure value is higher than a predetermined value (90 mmHg), a menu with a reduced salt content can be proposed.

  According to this embodiment, the same effect as that of the first embodiment can be obtained. Moreover, the blood pressure meter 30 (physical condition sensor) is provided, and the proposed menu is extracted based on the user's maximum blood pressure value and minimum blood pressure value (health information) acquired from the blood pressure monitor 30. Thereby, the menu according to a user's health condition can be proposed.

  In the present embodiment, the sphygmomanometer 30 is described as an example of the physical condition sensor that detects the physical condition of the user, but is not limited thereto. For example, a suggested menu may be extracted based on the user's pulse rate or sweating amount obtained from a pulse meter, sweat meter, or the like.

<Fourth embodiment>
Next, a fourth embodiment of the present invention will be described. FIG. 9 is a schematic diagram illustrating configurations of the menu proposal device 1 and the server device 200 according to the present embodiment. For convenience of explanation, the same reference numerals are given to the same parts as those in the first embodiment shown in FIGS. This embodiment is different from the first embodiment in that the menu proposal device 1 communicates with the server device 200. Other parts are the same as those in the first embodiment.

  The server device 200 is connected to the network 100 and stores dish information. And the menu proposal apparatus 1 acquires cooking information from the server apparatus 200, determines a proposal menu in step # 6-step # 9 of FIG. 3, and displays it.

  According to this embodiment, the same effect as that of the first embodiment can be obtained. The menu proposal device 1 acquires dish information from the server device 200. For this reason, the menu information stored in the server apparatus 200 is updated as needed, so that the options for the proposed menu increase, and the convenience of the menu proposal apparatus 1 can be improved.

<Fifth Embodiment>
Next, a fifth embodiment of the present invention will be described. FIG. 10 shows a front view of the menu proposal device 1000 of the present embodiment. For convenience of explanation, the same reference numerals are given to the same parts as those in the first embodiment shown in FIGS. This embodiment is different from the first embodiment in that the menu proposal device 1000 is a cooking device such as a microwave oven or a water microwave oven. Other parts are the same as those in the first embodiment.

  The menu proposal device 1000 includes a cooking unit 2000, an operation unit 3000, a display unit 2, a speaker 9, and a microphone 8. The cooking unit 2000 is opened and closed by a door 2000a, accommodates the food to be cooked, and cooks the food to be cooked by microwaves or superheated steam. The operation unit 3000 includes buttons and the like. The menu proposal device 1000 decides the proposal menu in step # 6 to step # 9 in FIG. Thereby, the menu proposal device 1000 proposes a menu. The cooking information of the proposed menu is displayed on the display unit 2, and the cooking unit 2000 can cook the food to be cooked according to the cooking information.

  According to this embodiment, the same effect as that of the first embodiment can be obtained. The menu suggestion device 1000 can cook the food to be cooked according to the cooking information of the proposed menu. Thereby, cooking of a proposal menu becomes easy for a user, and the convenience of the menu proposal apparatus 1000 can be improved.

  In the present embodiment, the speaker 9 and the microphone 8 may be omitted from the menu proposal device 1000. Alternatively, the operation unit 3000 may be omitted from the menu proposal device 1000, and the operation unit 3 including a touch panel may be formed on the display unit 2 as in the first embodiment.

  The menu proposal device 1000 may be connected to a portable information terminal such as a mobile phone or a tablet PC by wire or wireless. Thereby, the menu proposal apparatus 1000 can transmit cooking information to a portable information terminal.

  The menu proposal device 1000 may be connected to the taste sensor 20 of the second embodiment by wire or wirelessly. Thereby, the menu proposal device 1000 can acquire the taste information from the taste sensor 20.

  The menu proposal device 1000 may be connected to the sphygmomanometer 30 (physical condition sensor) of the third embodiment by wire or wireless. Thereby, the menu proposal device 1000 can acquire the user's maximum blood pressure value and minimum blood pressure value (health information) from the sphygmomanometer 30.

  The menu proposal device 1000 may be connected to the server device 200 of the fourth embodiment by wire or wirelessly. Thereby, the menu proposal device 1000 can acquire the dish information from the server device 200.

  The present invention can also be expressed as follows.

  A menu suggestion device according to one aspect of the present invention stores dish information including one or more of a genre, a food, and a nutrient for each menu, and proposes a menu based on the dish information. In the above, the dish information of the menu of the food taken by the user is stored in the storage unit in a time series, and the menu is proposed based on the time series of the predetermined dish information including the predetermined dish information. .

  According to this configuration, the dish information of the menu of the dish taken by the user is stored in the storage unit in time series. Then, for example, a menu is proposed based on the time series of the genre of food taken by the user. At this time, for example, a menu is proposed so that the same genre is not repeated periodically.

  Moreover, the menu proposal apparatus which concerns on 1 aspect of this invention is the menu proposal apparatus of the said structure. WHEREIN: The 1st log | history which shows several log | history including the latest log | history with respect to the said predetermined dish information, and the 1st log | history with respect to the said predetermined dish information It is preferable to compare a second history indicating a plurality of histories including a previous history, and propose a menu based on a match between the predetermined dish information of the second history and the predetermined dish information of the first history.

  According to this configuration, for example, the first history including the most recent two menu genres is compared with the second history including the three menu genres immediately before the first history. Then, a menu is proposed based on the coincidence between the genre of the second history from the beginning and the genre of the first history.

  The menu proposal device according to one aspect of the present invention stores a dish information including one or a plurality of dishes genre, ingredients, and nutrients for each menu, and proposes a menu based on the dish information. In the apparatus, the dish information of the menu of the food taken by the user is stored in the storage unit in time series, and a first history indicating a plurality of latest histories for the predetermined dish information including the predetermined dish information. And the second history indicating the n + 1 history immediately before the first history for the predetermined history information, and the predetermined history information of the first history and the predetermined history information of the first history from the first history are compared with the second history. And the menu having the predetermined dish information different from the last predetermined dish information of the second history is proposed.

  According to this configuration, for example, the first history including the most recent two menu genres is compared with the second history including the three menu genres immediately before the first history. Then, when the genre of the second history from the beginning of the second history matches the genre of the first history, a menu of a genre different from the last menu genre of the second history is proposed.

  The menu suggestion device according to one aspect of the present invention is the menu proposal device having the above configuration, in which the predetermined dish information from the top of the second history to n times does not match the predetermined dish information of the first history. It is preferable to propose a menu of the predetermined dish information with a low frequency in the first history and the second history.

  According to this configuration, for example, when the genre of the second history from the beginning of the second history does not match the genre of the first history, the menu of the genre with a low frequency in the first history and the second history is proposed.

  A menu suggestion device according to an aspect of the present invention is the menu proposal device configured as described above, including a taste sensor that detects a taste, the taste information acquired from the taste sensor being included in the dish information, and a history of the taste information. Based on the above, it is preferable to extract the proposed menu. According to this configuration, it is possible to prevent the menu proposal from becoming monotonous and propose a menu according to the taste preference of the user.

  The menu suggestion device according to an aspect of the present invention is the menu proposal device configured as described above, and includes a physical condition sensor that detects a physical condition of the user, and extracts a proposed menu based on health information acquired from the physical condition sensor. It is preferable. According to this configuration, the menu proposal is prevented from being monotonous and the menu according to the health condition of the user is proposed.

  In addition, the menu proposal device according to one aspect of the present invention obtains dish information including one or more of the genre, food, and nutrients of each dish, and proposes a menu based on the dish information. The apparatus is characterized in that the dish information of the menu of the dish taken by the user is stored in a time series, and the menu is proposed based on the time series of the predetermined dish information including the predetermined dish information.

  In addition, the menu proposal device according to one aspect of the present invention obtains dish information including one or more of the genre, food, and nutrients of each dish, and proposes a menu based on the dish information. In the apparatus, the dish information of the menu of the dish ingested by the user is stored in time series, and a first history indicating a plurality of latest histories for the predetermined dish information including the predetermined dish information, and the predetermined history The second history indicating n + 1 history immediately before the first history for the cooking information is compared, and the predetermined cooking information from the top of the second history to the nth time matches the predetermined cooking information of the first history. In this case, a menu having the predetermined dish information different from the last predetermined dish information of the second history is proposed.

  According to this configuration, the cooking menu stored in the server device is updated as needed, so that the options for the proposed menu increase, and the convenience of the menu proposal device can be improved.

  The present invention is not limited to the above-described embodiments, and various modifications are possible within the scope shown in the claims, and embodiments obtained by appropriately combining technical means disclosed in different embodiments. Is also included in the technical scope of the present invention. Furthermore, a new technical feature can be formed by combining the technical means disclosed in each embodiment.

  The present invention can be used in a menu proposal method for proposing a menu.

1,1000 Menu suggestion device 2 Display unit 3 Operation unit 4 Storage unit
DESCRIPTION OF SYMBOLS 5 Input part 6 Communication part 6a Antenna 7 Battery 8 Microphone 9 Speaker 10 Control part 11 Case 15 Code 20 Taste sensor 30 Sphygmomanometer (physical condition sensor)
100 network 200 server device 2000 cooking unit R menu history R1 first history R2 second history

Claims (5)

In the menu suggestion method for storing dish information including one or more of the genre, ingredients, and nutrients of each dish, and suggesting a menu based on the dish information,
Memorize the food information of the menu of the food taken by the user in chronological order,
A plurality of (n + 1) -time histories including a first history indicating a plurality of latest n-times histories with respect to the predetermined-cooking information including the predetermined cooking information and a history before the first history with respect to the predetermined-cooking information are illustrated. Compared with the second history, when the predetermined dish information from the beginning of the second history up to n times matches the predetermined dish information of the first history, the last predetermined dish information of the second history is A menu suggestion method characterized by proposing a menu having different predetermined dish information . When the predetermined dish information from the beginning of the second history to n times does not match the predetermined dish information of the first history, the menu of the predetermined dish information with low frequency in the first history and the second history is proposed. menu proposed method according to claim 1, characterized in that. In the menu suggestion method for storing dish information including one or more of the genre, ingredients, and nutrients of each dish, and suggesting a menu based on the dish information,
It has a taste sensor that detects taste,
Taste information acquired from the taste sensor is included in the cooking information,
Memorize the food information of the menu of the food taken by the user in chronological order,
Propose a menu based on a time series of predetermined dish information consisting of the predetermined dish information,
Based on the history of the taste information, Document elevational proposed how to and extracting the menu proposed.   The menu proposal according to any one of claims 1 to 3, further comprising a physical condition sensor that detects a physical condition of the user, and extracting a proposed menu based on health information acquired from the physical condition sensor. Method. In the menu suggestion method for obtaining cooking information including one or more of the genre, ingredients, and nutrients of each dish from the server, and proposing a menu based on the cooking information,
Memorize the food information of the menu of the food taken by the user in chronological order,
A plurality of (n + 1) -time histories including a first history indicating a plurality of latest n-times histories with respect to the predetermined-cooking information including the predetermined cooking information and a history before the first history with respect to the predetermined-cooking information are illustrated. Compared with the second history, when the predetermined dish information from the beginning of the second history up to n times matches the predetermined dish information of the first history, the last predetermined dish information of the second history is A menu suggestion method characterized by proposing a menu having different predetermined dish information .

Images