JP6333684B2 - Cooker - Google Patents

Description

  The present invention relates to a heating cooker.

  A cooking device whose cooking surface is an iron plate is used when cooking dumplings, fried eggs, steaks, okonomiyaki, and the like (see Patent Document 1 below). In particular, a commercial cooking device has a cooking surface having a relatively large area, and can heat a large number of objects to be cooked by one cooking.

JP 2000-262212 A

  Although such a heating cooker has some devices that have a temperature difference partially for heat retention after cooking, it is intended to cook a large number of items to be cooked at once on a large area cooking surface. When cooking, it is required that the entire surface be heated uniformly. It is conceivable to deal with this by, for example, uniformly heating the entire cooking surface using an infrared burner or the like, but there is a problem that the cooking device becomes expensive by using a special heating device.

This invention makes it an example of a subject to cope with such a problem. That is, in a cooking device having a relatively large cooking surface, the cooking surface temperature can be made uniform without using a special heating device, so that a large number of objects to be cooked can be uniformly heated at a time. This is the purpose of the present invention.

  In order to achieve such an object, a cooking device according to the present invention has the following configuration.

A cooking plate having the surface of the iron plate as a cooking surface, and a heating device disposed below the cooking plate to heat the cooking plate, the cooking plate comprising at least two regions that can be heated to different temperatures, Each region is provided with a high heat conductive layer formed of a material having a higher thermal conductivity than the material of the iron plate below the iron plate, and a region where the high heat conductive layer is not formed is provided between the regions. cooker, characterized in that there.

According to the cooking device having such a feature, even if the cooking surface has a relatively large area, the cooking surface temperature can be made uniform in each region without using a special heating device. Thereby, a large number of objects to be cooked can be cooked uniformly in each region at once.

It is explanatory drawing ((a) which shows the internal structure, (b) is a top view) which showed the heating cooker which concerns on one Embodiment of this invention. It is explanatory drawing ((a) has shown the example of 2 layer structure, (b) has shown the example of 3 layer structure, respectively) which showed the cross section of the cooking board in the heating cooker which concerns on embodiment of this invention. It is explanatory drawing which showed the heating cooker which concerns on other embodiment of this invention. It is explanatory drawing which showed the modification of the cooking plate in the heating cooker shown in FIG.

Hereinafter, embodiments of the present invention will be described with reference to the drawings. FIG. 1 is an explanatory view showing a heating cooker according to an embodiment of the present invention ((a) is a partial sectional view showing an internal structure, and (b) is a plan view). The cooking device 1 basically includes a cooking plate 2 and a heating device 3. Moreover, the frame 4 etc. which have the top plate 4A are provided as needed. The cooking plate 2 has a cooking surface 2A on its surface, and a heating device 3 is disposed below the cooking plate 2. The heating device 3 heats the cooking plate 2 and may be an electric heater as well as a gas burner that blows out a flame from the flame hole 30 as shown.

The cooking plate 2 in the heating cooker 1 has an iron plate 20 whose surface is the cooking surface 2A, and is provided with a high heat conductive layer 21 below. The high thermal conductive layer 21 is a layer formed of a material having a higher thermal conductivity than the material (steel material) of the iron plate 20, and may be formed of a metal layer having a high thermal conductivity such as aluminum, titanium, or copper. it can.

According to such a heating cooker 1, as shown in the drawing, even with the heating device (gas burner) 3 in which the rows of the flame holes 30 are arranged at intervals, the high heat conduction layer 21 can quickly form a flat surface. Even if heat conduction is performed and the heating portion is uneven due to the form of the heating device 3, the temperature of the cooking surface 2 </ b> A can be made flat in a plane. As a result, even when a large number of objects to be cooked are placed on the cooking surface 2A at once, there is no variation in the quality of cooking depending on the place where they are placed, and a large number of objects to be cooked are heated uniformly at a time. Can be cooked.

FIG. 2 shows a cross section of the cooking plate. In the example shown in (a), the cooking plate 2 has a two-layer structure of an iron plate 20 and a high thermal conductive layer 21. The high thermal conductive layer 21 is a layer that is in close contact with the lower surface of the iron plate 20. For example, a high thermal conductive material plate such as an aluminum plate is bonded to the lower surface of the steel plate 20 made of steel by an explosive pressure bonding method or direct bonding using a laser. Can be formed.

The example of the cooking plate 2 shown in FIG. 2 (b) has a three-layer structure in which a heat storage layer 22 is provided below the iron plate 20 and the high thermal conductive layer 21. The heat storage layer 22 can be formed of a metal material having a high heat storage property such as a steel material or a cast iron material. If such a heat storage layer 22 is provided, the heat stored in the heat storage layer 22 by the heating by the heating device 3 will be planarly dispersed by the high heat conductive layer 21, and the uniform heating state of the cooking surface 2A will be prolonged. Can be maintained for hours. In addition, you may provide in an intermediate | middle layer not only below the thermal storage layer 22. FIG.

FIG. 3 shows a cooking device according to another embodiment of the present invention (the same parts as those described above are denoted by the same reference numerals, and redundant description is omitted). In the heating cooker 1A, the cooking plate 2 includes the iron plate 20 and the high heat conduction layer 21 as in the above-described embodiment. Here, the high heat conduction layer 21 is provided in a partial region of the entire cooking plate 2. ing. In the illustrated example, the high heat conductive layer 21 is provided separately for the A region and the B region of the cooking surface 2A, and the high heat conductive layer 21 is not provided in the C region between the A region and the B region. Is forming. In this way, by disposing the high heat conductive layer 21 in the partial region of the entire cooking plate 2, the heat conduction is controlled, and the region where the high heat conductive layer 21 is formed and the region where the high heat conductive layer 21 is not formed, or a plurality of high heat conductive layers 21. The temperature of the cooking surface 2 </ b> A can be controlled to a different temperature for each region in which the high heat conductive layer 21 is formed, and a uniform temperature state can be achieved.

In the illustrated example, the heating amount of the heating device 3A under the A region and the heating device 3B under the B region can be adjusted independently, for example, the A region of the cooking surface 2A is uniformly heated at 150 ° C. In addition, the region B can be uniformly heated at 200 ° C. In addition, a region that is relatively difficult to be heated can be formed by setting the C region between the A region and the B region as a region where the high thermal conductive layer 21 is not provided. This region that is difficult to be heated (C region) can be used, for example, as a dirt receiver.

The cooking device 1A is not limited to the form of the cooking plate 2 shown in FIG. 3, but can adopt the form of a cooking plate as shown in FIGS. 4 (a) and 4 (b). In the example shown in FIGS. 4A and 4B, the cooking surface 2 </ b> A of the cooking plate 2 is a flat surface, and a high thermal conductive layer 21 is provided in a partial region below the cooking surface 2 </ b> A. In the example shown in FIG. 4A, the space between the high heat conductive layers 21 is filled with an iron plate material or the like, but in the example shown in FIG. 4B, the space between the high heat conductive layers 21 is a space. Yes. In such a cooking plate 2, cooking at a uniform temperature is possible in one region where the high heat conductive layer 21 is formed, and the entire cooking surface 2A can be used for cooking.

Such a heating cooker 1 (1A) can eliminate the temperature unevenness of the cooking surface 2A in the region where the high thermal conductive layer 21 is formed, so when a large number of objects to be cooked are placed in the region at once. In addition, all the items to be cooked can be heated uniformly. As a result, cooking and productivity can be improved.

In addition, since the cooking surface 2A of the heating cooker 1 (1A) is an iron plate surface as in the prior art, it is possible to perform work such as scraping off the scorching of the cooking surface 2A using a metal spatula as in the prior art. Furthermore, even when the heating device 3 that is inexpensive and causes uneven heating is used as in the conventional case, the heating temperature of the cooking surface 2A can be made uniform, so that the cost increase is suppressed and the cooking device is highly cookable. Can be obtained.

1, 1A: cooking device, 2: cooking plate, 2A: cooking surface,
20: Iron plate, 21: High heat conduction layer, 22: Heat storage layer,
3, 3A, 3B: heating device, 30: flame hole,
4: Frame, 4A: Top plate,

Claims (4)

A cooking plate having the surface of the iron plate as a cooking surface;
A heating device that is disposed below the cooking plate and heats the cooking plate;
The cooking plate includes at least two regions that can be heated to different temperatures, and includes a high thermal conductive layer formed of a material having higher thermal conductivity than the material of the iron plate below the iron plate for each region ,
Between the said area | regions, the area | region in which the said high heat conductive layer is not formed is provided . The cooking device according to claim 1 , wherein a dirt receiver is formed on a surface of the region where the high thermal conductive layer is not formed .    The heating cooker according to claim 1 or 2, further comprising a heat storage layer below the high heat conductive layer. The cooking device according to any one of claims 1 to 3, wherein the heating device is a gas burner or an electric heater in which a row of flame holes is arranged below the cooking plate with a space therebetween. .