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JP6468481B2 - Rice grain milling method and polished rice obtained by the method - Google Patents
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JP6468481B2 - Rice grain milling method and polished rice obtained by the method - Google Patents

Rice grain milling method and polished rice obtained by the method Download PDF

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JP6468481B2
JP6468481B2 JP2014261779A JP2014261779A JP6468481B2 JP 6468481 B2 JP6468481 B2 JP 6468481B2 JP 2014261779 A JP2014261779 A JP 2014261779A JP 2014261779 A JP2014261779 A JP 2014261779A JP 6468481 B2 JP6468481 B2 JP 6468481B2
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JP2016120459A (en
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和人 野中
和人 野中
祥吾 大島
祥吾 大島
一信 梶原
一信 梶原
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Satake Corp
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Description

本発明は、γ−アミノ酪酸(GABA)(以下、「ギャバ」という。)を富化処理された米粒に好適な搗精方法及び該方法により得られる精白米に関する。   The present invention relates to a milling method suitable for rice grains enriched with γ-aminobutyric acid (GABA) (hereinafter referred to as “GABA”) and milled rice obtained by the method.

従来から、人体へのギャバの摂取は、高血圧の予防や血流の改善の効果があると言われており、食品からギャバを生成し、これを摂取することが安全・安心、かつ、簡便な手段である。例えば、日本人の主食である米を発芽させると、添加物を加えることなく、ギャバやビタミンB群等の栄養分が富化されることが知られている。   Traditionally, ingestion of GABA into the human body is said to be effective in preventing hypertension and improving blood flow. It is safe, secure, and simple to produce GABA from food and ingest it. Means. For example, it is known that when rice, a Japanese staple food, is germinated, nutrients such as GABA and vitamin B group are enriched without adding additives.

また、特許文献1に記載の発芽胚芽米の製造方法は、玄米に一次浸漬を行って胚芽を発芽させる一次浸漬工程と、前記一次浸漬工程を経た玄米に水温60〜70℃で所定の時間二次浸漬を行う二次浸漬工程と、前記二次浸漬工程を経た玄米を乾燥する乾燥工程と、前記乾燥工程を経た玄米を50〜80%の搗精度で搗精する精米工程と、を有することを特徴とするものである。 Moreover, the manufacturing method of the germinated germ rice described in Patent Document 1 includes a primary soaking process in which brown rice is first soaked to germinate the germ, and the brown rice that has undergone the primary soaking process has a water temperature of 60 to 70 ° C. for a predetermined time. A secondary soaking step for performing a second soaking step, a drying step for drying the brown rice that has undergone the secondary soaking step, and a rice milling step for polishing the brown rice that has undergone the drying step with a kneading accuracy of 50 to 80%. It is a feature.

これにより、玄米の胚芽を発芽させる一次浸漬工程に続いて、水温60〜70℃の温水による二次浸漬工程を行うことにより、胚乳部のデンプン粒がα化(糊化)し、一次浸漬により胴割れした傷痕が糊付けされて胴割れが修復されるため、砕米の発生が少なく食味の悪化が防止される。また、精米工程における搗精度を50〜80%にしたことにより、ギャバの含有率が高く、且つ、糠臭がなく食味の良好な発芽胚芽米を製造することができる、といった作用・効果がある。   Thereby, following the primary soaking process for germinating the germ of brown rice, by performing a secondary soaking process with warm water at a water temperature of 60 to 70 ° C., the starch grains in the endosperm part are gelatinized (gelatinized), and by the primary soaking Since the cracks that have been cracked in the body are glued and the cracks in the body are repaired, the generation of crushed rice is reduced and the deterioration of the taste is prevented. Moreover, since the koji accuracy in the rice milling process is 50 to 80%, there is an action and an effect that a germinated germ rice having a high GABA content and a good taste and no odor can be produced. .

ここで、上記精米工程に言及すれば、段落0017、段落0018には、「精米工程は、発芽玄米を精米(搗精)して糠層を除去する工程である。発芽玄米は、・・・その胚乳が糠層で被覆されている。果皮や種皮等を含む硬い外皮である糠層は、微生物が繁殖し易く異臭(糠臭さ)の原因ともなっている。従って、この精米工程で、糠層を取り除く所謂「精米」を行い、発芽胚芽米を得る。なお、この精米工程には通常の精米のほか、その後に必要に応じて行われる研米も含まれる。」との記載がある。また、段落0027には、「精米方法には、米同士の摩擦力により糠層を剥ぎ取る摩擦式精米と、研削により外皮を削り落とし胚乳を露出させる研削式精米とがあり、摩擦式精米の方が一般的である。本工程では何れの精米方法を用いてもよいが、脱芽を極力避けるためには、圧力負荷の少ない研削式精米方法によるのが好ましい。」との記載がある。   Here, referring to the above rice milling process, in paragraphs 0017 and 0018, “the rice milling process is a process of milling germinated brown rice to remove the straw layer. The endosperm is covered with a cocoon layer.The cocoon layer, which is a hard outer skin containing the skin and seed coat, etc., tends to propagate microorganisms and also causes a strange odor (smellar odor). So-called “milled rice” is removed to obtain germinated germ rice. In addition, this rice milling process includes not only regular rice milling but also polishing rice that is performed thereafter as necessary. Is described. In paragraph 0027, “Rice milling methods include friction-type milling that peels off the cocoon layer by the frictional force between the rice and grinding-type milling that removes the outer shell by grinding to expose the endosperm. In this step, any rice milling method may be used, but in order to avoid sprouting as much as possible, it is preferable to use a grinding-type rice milling method with a small pressure load.

しかしながら、上記発芽胚芽米の製造方法にあっては、一次浸漬工程により胴割れ粒を生じさせ、次に、二次浸漬工程により胴割れ粒の傷痕を修復し、さらには、乾燥工程により米粒の水分低減を行っているから、米粒組織に対して過酷な応力・ひずみを加えていることになる。このような米粒を最後の精米工程に供すると、低い圧力で搗精したとしても、米粒側面部が過度に削れてしまい、胚乳部が露出するといった不具合があった。このような米粒は、炊飯すると胚乳部からデンプン粒が漏れ出て、食味が悪化する懸念がある。   However, in the method for producing germinated germ rice, the cracks in the shell are produced by the primary soaking process, the scars of the shell cracking grains are repaired by the secondary soaking process, and the rice grains are further dried by the drying process. Since moisture is reduced, severe stress / strain is applied to the rice grain structure. When such rice grains were subjected to the final rice milling process, there was a problem that even if the rice grains were refined at a low pressure, the side parts of the rice grains were excessively shaved and the endosperm part was exposed. When such rice grains are cooked, there is a concern that starch grains leak from the endosperm portion and the taste is deteriorated.

特開2005−333829号公報JP 2005-333829 A

本発明は上記問題点にかんがみ、胚芽の脱芽を抑えながら、米粒側面部を過度に削ることを抑制して、ギャバが富化処理された米粒に好適な米粒の搗精方法及び該方法により得られる精白米を提供することを技術的課題とする。   In view of the above problems, the present invention provides a rice grain milling method suitable for a rice grain enriched with GABA by suppressing excessive cutting of the side surface of the grain while suppressing germination of the germ, and the method. The technical challenge is to provide the milled rice.

上記課題を解決するため本発明は、米粒にギャバ富化処理を行った後に乾燥してギャバ富化玄米を得る工程と、得られたギャバ富化玄米を精白米に加工する搗精工程とを備えた米粒の搗精方法であって、
前記搗精工程は、多孔筒と、該多孔筒内に回転可能に配設される精白ロールとを備えるとともに、前記多孔筒には、該多孔筒内に向けて突出し中央に孔を有する円環状突出部が複数形成され、かつ、該円環状突出部の先端の孔内周に切削刃が形成され
前記精白ロールには、該精白ロールの正回転方向側に位置する前面が後方へ向けて傾斜し、前記多孔筒の内面に対向する頂面が該精白ロールの円周方向に所定幅を有し、該精白ロールの正回転方向反対側に位置する後面が後方へ向けて傾斜した精米用突起を有する精米機を利用して搗精を行うことを特徴とする。
In order to solve the above-mentioned problems, the present invention comprises a step of obtaining a rice cake enriched brown rice by drying after performing a rice cake enrichment treatment, and a milling step of processing the obtained rice cake enriched brown rice into polished rice. A method of scouring rice
The finening step includes a porous cylinder and a whitening roll rotatably arranged in the porous cylinder, and the porous cylinder protrudes toward the inside of the porous cylinder and has an annular protrusion having a hole in the center. A plurality of parts are formed, and a cutting blade is formed on the inner periphery of the hole at the tip of the annular protrusion ,
The whitening roll has a front surface located on the positive rotation direction side of the whitening roll inclined backward, and a top surface facing the inner surface of the porous cylinder has a predetermined width in the circumferential direction of the whitening roll. The milling is performed using a rice milling machine having a rice milling projection having a rear surface located on the opposite side to the forward rotation direction of the milling roll and inclined rearward .

また、前記ギャバ富化玄米を得る工程は、米粒に加温加湿空気を通風してギャバ富化処理を行うとよい。 Moreover, the process of obtaining the said GABA enriched brown rice is good to perform a GABA enrichment process by ventilating warm humidified air to a rice grain.

さらに、前記ギャバ富化玄米を得る工程は、原料となる籾米に加温加湿空気を通風して、該籾米に含まれるギャバの含有量を富化させる処理を行った後に乾燥し、該乾燥した籾米を脱ぷ処理してギャバ富化玄米を得ることとすればよい。一方、前記ギャバ富化玄米を得る工程は、原料となる玄米に加温加湿空気を通風して、該玄米に含まれるギャバの含有量を富化させる処理を行った後に乾燥してギャバ富化玄米を得ることとしてもよい。   Further, in the step of obtaining the GABA-enriched brown rice, the heated and humidified air is blown through the raw rice as a raw material, and after the treatment for enriching the content of GABA contained in the rice, it is dried and dried. What is necessary is just to suppose that the glutinous rice is removed and the GABA enriched brown rice is obtained. On the other hand, the step of obtaining the GABA-enriched brown rice is performed by ventilating heated and humidified air to the raw brown rice and performing a process for enriching the GABA content contained in the brown rice, and then drying and GABA-enriching. It is good to get brown rice.

そして、前記米粒の搗精方法により得られる精白米は、前記円環状突出部に形成される切削刃による搗精により、玄米の果皮、種皮が除去され、糊粉層の一部及び胚芽の一部を残存させたものとなっている。   Then, the polished rice obtained by the rice grain scouring method removes the brown rice pericarp and seed coat by scouring with a cutting blade formed on the annular protrusion, and removes part of the paste layer and part of the germ. It has been left behind.

本発明によれば、米粒にギャバ富化処理を行った後に乾燥してギャバ富化玄米を得る工程と、得られたギャバ富化玄米を精白米に加工する搗精工程とを備えた米粒の搗精方法であって、前記搗精工程は、多孔筒と、該多孔筒内に回転可能に配設される精白ロールとを備えるとともに、前記多孔筒には、該多孔筒内に向けて突出し中央に孔を有する円環状突出部が複数形成され、かつ、該円環状突出部の先端の孔内周に切削刃が形成され、前記精白ロールには、該精白ロールの正回転方向側に位置する前面が後方へ向けて傾斜し、前記多孔筒の内面に対向する頂面が該精白ロールの円周方向に所定幅を有し、該精白ロールの正回転方向反対側に位置する後面が後方へ向けて傾斜した精米用突起を有する精米機を利用して搗精を行っているから、ギャバ富化米粒を得る工程により、米粒がもろく壊れやすい組織になっているとしても、搗精工程では、前記円環状突出部に形成される切削刃と、精白ロールに設けた精米用突起とによる搗精により、軟らかい性状の果皮、種皮を完全に除去するとともに、硬い性状の糊粉層及び胚芽を一部残すようにやさしく削り出すことで有効に作用する。これにより、胚芽の脱芽を抑えながら、米粒側面部を過度に削ることを抑制する搗精が可能となり、胚乳部が露出するといった不具合がなくなる。 According to the present invention, rice grains are refined by a process of obtaining a rice cake that has been dried after the rice grains are subjected to a GABA enrichment process, and a milling process for processing the obtained GABA enriched brown rice into milled rice. In the method, the polishing step includes a porous cylinder and a whitening roll rotatably disposed in the porous cylinder, and the porous cylinder projects into the porous cylinder and has a hole in the center. And a cutting blade is formed in the inner periphery of the hole at the tip of the annular protrusion, and the whitening roll has a front surface located on the positive rotation direction side of the whitening roll. The top surface that is inclined rearward and that faces the inner surface of the perforated cylinder has a predetermined width in the circumferential direction of the whitening roll, and the rear surface that is located on the opposite side of the whitening roll in the forward rotation direction faces rearward. because doing pearling utilizing rice mill with slanted rice projections, By obtaining the catcher bar enriched rice grains, even have become rice grains brittle fragile tissue, the pearling process, by a cutting blade formed in the annular protrusion, and the protrusion for rice provided on the milling roll By finely removing the skin and seed coat with soft properties, it works effectively by gently cutting away the paste layer and germs with hard properties. As a result, it is possible to perform sperm that suppresses excessively scraping the side surface portion of the rice grain while suppressing germination of the germ, and there is no inconvenience that the endosperm portion is exposed.

また、前記前記ギャバ富化玄米を得る工程は、米粒に加温加湿空気を通風してギャバ富化処理を行うと、浸漬によるギャバ富化処理(いわゆる、どぶ漬け)と比較して、排水処理が不要で使用水量を大幅に削減できるとともに、米粒の乾燥に要するエネルギーコストを大幅に削減できるというメリットがある。さらに、前記ギャバ富化玄米を得る工程は、原料となる籾米に加温加湿空気を通風して、該籾米に含まれるギャバの含有量を富化させる処理を行った後に乾燥し、該乾燥した籾米を脱ぷ処理してギャバ富化玄米を得たり、また、原料となる玄米に加温加湿空気を通風して、該玄米に含まれるギャバの含有量を富化させる処理を行った後に乾燥してギャバ富化玄米を得ることができるので、出発原料として籾米又は玄米を適宜選択することができる。   In addition, the step of obtaining the above-mentioned GABA-enriched brown rice is a wastewater treatment as compared with an GABA-enriched treatment by soaking (so-called dobu-zuke) when the heated and humidified air is passed through the rice grains. Has the advantage that the amount of water used can be significantly reduced and the energy cost required for drying rice grains can be greatly reduced. Further, in the step of obtaining the GABA-enriched brown rice, the heated and humidified air is blown through the raw rice as a raw material, and after the treatment for enriching the content of GABA contained in the rice, it is dried and dried. Drying after removing the glutinous rice to obtain the GABA-enriched brown rice, or by passing heated and humidified air to the raw brown rice to enrich the GABA content contained in the brown rice As a result, gab-enriched brown rice can be obtained, so that brown rice or brown rice can be appropriately selected as a starting material.

さらに、前記米粒の搗精方法により得られる精白米は、前記円環状突出部に形成される切削刃による搗精により、玄米の果皮、種皮が除去されるが、糊粉層の一部及び胚芽の一部は残存している精白米となっているので、ギャバのほか、ビタミンB1(チアミン)、ビタミンB6及びビタミンE(α−トコフェロール)などの機能性成分を多く含む精白米を得ることができる。   Further, the polished rice obtained by the rice grain milling method removes the peel and seed coat of brown rice by milling with a cutting blade formed on the annular projecting portion. Since the portion is the remaining polished rice, it is possible to obtain polished rice containing a large amount of functional components such as vitamin B1 (thiamine), vitamin B6 and vitamin E (α-tocopherol) in addition to GABA.

本発明の搗精方法の一実施形態における各工程を示すフローチャートである。It is a flowchart which shows each process in one Embodiment of the finening method of this invention. (A)は籾米、(B)はギャバ富化籾米、(C)は玄米のそれぞれの構造を示す断面図である。(A) is a sticky rice, (B) is a GABA enriched sticky rice, (C) is sectional drawing which shows each structure of brown rice. ギャバ富化玄米の構造を示す断面図である。It is sectional drawing which shows the structure of GABA enriched brown rice. 本発明の搗精方法の一実施形態における各工程を示すフローチャートである。It is a flowchart which shows each process in one Embodiment of the finening method of this invention. 本発明の搗精方法に好適な精米機の一部破断断面図である。It is a partially broken sectional view of a rice mill suitable for the milling method of the present invention. 図5のA−A断面図である。It is AA sectional drawing of FIG. 搗精金網の詳細説明図である。It is a detailed explanatory view of a fine metal mesh. (a)は図7のB−B断面図、(b)は図7のC−C断面図である。(A) is BB sectional drawing of FIG. 7, (b) is CC sectional drawing of FIG. 本発明の搗精方法により得られた精白米の模式図である。It is a schematic diagram of polished rice obtained by the milling method of the present invention.

本発明の実施形態について、図表を参照しながら説明する。なお、これらの実施形態によって限定されるものではなく、発明の要旨を変更することなく様々な形態で実施することができる。 Embodiments of the present invention will be described with reference to the drawings. In addition, it is not limited by these embodiment, It can implement with a various form, without changing the summary of invention.

本発明に係る米粒の搗精方法は、図1に示す出発原料を籾米とするものと、図4に示す出発原料を玄米とするものとの二通りの方法がある。 The rice grain milling method according to the present invention includes two methods, one using rice as the starting material shown in FIG. 1 and one using brown rice as the starting material shown in FIG.

図1の出発原料を籾米とした搗精方法は、原料として水分が14%〜16%の籾米を用意し(S1)、該籾米に水分が16〜22%の範囲となるように加湿温風を通風して、該籾米に含まれるギャバの含有量を富化させる処理(S2)を行った後、前記籾米を所定水分まで乾燥させ(S3)、次いで、前記籾米を脱ぷ処理して玄米を得て(S4)、その後、該玄米を搗精装置に供給して搗精を行って(S5)、ギャバ富化された精白米を得る(S6)ことを特徴とするものである。なお、前記ギャバの含有量を富化させる処理として、加湿温風を通風する手段を採用したが、これに限らず、浸漬によるギャバ富化処理(いわゆる、どぶ漬け)等適宜選択することができる。しかしながら、使用水量や乾燥に要するエネルギーコストを考慮すれば、加湿温風を通風する手段を採用するのがよい。   The milling method using the starting material of FIG. 1 as glutinous rice prepares glutinous rice having a moisture content of 14% to 16% as a raw material (S1), and humidified hot air so that the moisture content is in the range of 16 to 22%. After ventilating and performing the process (S2) for enriching the content of the GABA contained in the glutinous rice, the glutinous rice is dried to a predetermined moisture (S3), and then the glutinous rice is removed to remove brown rice. Obtained (S4), and thereafter, the brown rice is supplied to a milling apparatus and subjected to milling (S5) to obtain refined rice enriched with a GABA (S6). In addition, although the means which ventilates humidified warm air was employ | adopted as a process which enriches the content of the said GABA, it is not restricted to this, The GABA enrichment process (so-called soup pickles) by immersion can be selected suitably. . However, in consideration of the amount of water used and the energy cost required for drying, it is preferable to adopt a means for passing humidified warm air.

原料となる籾米は、図2(A)の米粒の破断図に示すように、最外郭層となる籾殻13内に、胚乳10、糠層11及び胚芽12からなる玄米が包蔵されたものである。その玄米は、胚乳10と、該胚乳10表面を被覆する糠層11と、胚乳10の基部側に固着した胚芽12とで構成されるものである。符号14はイネの小花の鱗片の一部で形成される護頴(ごえい)であり、脱ぷ処理の際に籾殻13とともに脱離されることになる。 As shown in the broken view of the rice grain in FIG. 2 (A), the raw rice that is the raw material is a rice husk 13 that is the outermost layer in which brown rice made of endosperm 10, cocoon layer 11 and germ 12 is embedded. . The brown rice is composed of the endosperm 10, the cocoon layer 11 covering the surface of the endosperm 10, and the germ 12 fixed to the base side of the endosperm 10. Reference numeral 14 denotes a gei that is formed by a part of the floret of rice florets and is detached together with the chaff 13 during the deflation process.

このような籾米に加湿温風を通風し、その後、2〜25時間の静置をして、該籾米に含まれているギャバの含有量を富化させる処理(図1の(S2))を行うと、図2(B)の米粒の破断図に示すように、胚芽12が鳩胸状に徐徐に膨張してきて発芽直前状態となってくる。このとき、籾米の水分が高すぎる状態であるため、熱風等により所定水分、例えば、15〜16%まで乾燥を行う(図1の(S3))。
前記籾米への加湿温風の通風は、例えば、一般的な循環式穀物乾燥機とほぼ同様な構造の加水乾燥装置を利用して行い、加湿風の温度は65〜70℃とし、湿度は90〜98%とする。
また、静置の時間は、2〜25時間の範囲で調整するが、望ましくは8〜12時間であり、より好ましくは9〜11時間である。これにより、胚芽12で富化したギャバが胚乳10内部に浸透するようになる。
A humidified hot air is passed through such glutinous rice, and then left for 2 to 25 hours to enrich the content of the GABA contained in the glutinous rice ((S2) in FIG. 1). If it does, as shown in the fracture | rupture figure of the rice grain of FIG. 2 (B), the germ 12 will expand | swell gradually in the shape of a pigeon breast, and will be in the state just before germination. At this time, since the moisture of the rice is too high, it is dried to a predetermined moisture, for example, 15 to 16% by hot air or the like ((S3) in FIG. 1).
The humidified warm air is passed through the glutinous rice using, for example, a hydrodrying apparatus having a structure almost similar to that of a general circulation type grain dryer. The temperature of the humidified air is 65 to 70 ° C. and the humidity is 90 ° C. -98%.
The standing time is adjusted in the range of 2 to 25 hours, preferably 8 to 12 hours, and more preferably 9 to 11 hours. As a result, the GABA enriched with the germ 12 penetrates into the endosperm 10.

乾燥後の胚芽12が鳩胸状に膨張した籾米は、籾殻13により被覆されているので、脱ぷ処理(図1の(S4))にて籾殻13を脱離して玄米を得る(図3(玄米の断面図)参照)。脱ぷ処理に使用する籾摺機は、籾殻を脱離する作用によって、一対のゴムロール(脱ぷロール)を用いたロール形籾摺機と、籾粒を加速する羽根車とゴム板からなる脱ぷ板とを用いた衝撃形籾摺機に大別されるが、本処理においては、いずれの籾摺機を使用してもよい。 Since the dried rice 12 in which the germ 12 has expanded into a pigeon breast shape is covered with the rice husk 13, the rice husk 13 is removed by a defluxing process ((S4) in FIG. 1) to obtain brown rice (FIG. 3 (brown rice). (See the cross-sectional view). The rice huller used for the dehulling process is a roll-type hulling machine using a pair of rubber rolls (dehulling rolls) by the action of detaching the rice husk, an impeller that accelerates the hulls and a rubber plate. Although it is roughly classified into an impact-type hulling machine using a plate, any hulling machine may be used in this processing.

玄米は、図3のように、胚乳10の表面が糠層11により被覆され、かつ、胚乳10の基部側に胚芽12が固着されているので、搗精処理(図1の(S5))によって糠層11及び胚芽12の一部分を取り除き、消化吸収及び食味を向上させた精白米に加工する(図1の(S6))必要がある。このとき、胚芽12から生成されたギャバ成分が胚乳10側にも移行してギャバ富化されているため、胚芽12の一部分を除去することでギャバ成分が極端に減少する問題は生じない。しかし、胚芽12にはギャバ以外のタンパク質、脂肪、ビタミン類、ミネラル等が豊富に含まれているため、胚芽12を脱芽するのではなく、一部を残すように搗精するのがよい。 As shown in FIG. 3, the surface of the endosperm 10 is covered with the cocoon layer 11 and the germ 12 is fixed to the base side of the endosperm 10 so that the brown rice is fermented by sperm treatment ((S5) in FIG. 1). Part of the layer 11 and the germ 12 is removed, and it is necessary to process into polished rice with improved digestion and absorption and taste ((S6 in FIG. 1)). At this time, since the GABA component generated from the germ 12 is also transferred to the endosperm 10 side and enriched, there is no problem that the GABA component is extremely reduced by removing a part of the germ 12. However, since the germ 12 contains abundant proteins, fats, vitamins, minerals, and the like other than GABA, it is better not to sprouting the germ 12 but to semen so as to leave a part.

また、糠層11は、図3のA部拡大図に示すように、外側から果皮15、種皮16及び糊粉層17から形成されていて、ビタミンB1、ビタミンB6、ビタミンEが多く存在している。そこで、これら栄養成分を多く含む精白米を得るために、消化吸収及び食味の悪い果皮15及び種皮16は完全に取り除き、糊粉層17を一部残す搗精処理が必要となる。 Moreover, the cocoon layer 11 is formed from the outer skin 15, the seed coat 16, and the paste powder layer 17 from the outside, as shown in the enlarged view of part A of FIG. 3, and is rich in vitamin B1, vitamin B6, and vitamin E. Yes. Therefore, in order to obtain polished rice containing a large amount of these nutritional components, it is necessary to perform a milling process that completely removes the peel 15 and the seed coat 16 that are poorly digested and absorbed and leaves a part of the paste layer 17.

しかし、糠層11は、一般的には米粒の腹部、側部及び背部で厚みが異なるため、従来の摩擦式精米機や研削式精米機などで搗精処理を行うと、糊粉層17を越えて胚乳10の一部を削ることになり、炊飯すると胚乳部からデンプン粒が漏れ出て、食味が悪化する懸念がある。そこで、本搗精処理においては(図1の(S5)の工程)、従来機とは異なった精米機の形式、すなわち、精穀筒のスクリーン網が、精白室の内部に向けて多数の円環状突出部が形成され、該円環状突出部の先端内周に切削刃が形成された精米機(図5参照)を使用するのが好ましい。 However, since the thickness of the rice bran layer 11 is generally different at the abdomen, side and back of the rice grain, when the rice milling process is performed with a conventional friction rice mill or grinding rice mill, the paste layer 17 is exceeded. Then, part of the endosperm 10 is shaved, and when cooking rice, starch granules leak out from the endosperm part, and there is a concern that the taste deteriorates. Therefore, in the main milling process (step (S5) in FIG. 1), the type of the rice milling machine, which is different from the conventional machine, that is, the screen net of the milling cylinder has a large number of rings toward the inside of the milling chamber. It is preferable to use a rice mill (see FIG. 5) in which a protrusion is formed and a cutting blade is formed on the inner periphery of the tip of the annular protrusion.

一方で、出発原料を玄米とした場合の搗精方法は、図4に示すように、原料となる水分10〜15%の玄米を用意し(S11)、該玄米に16〜19%の範囲となるように加湿温風を通風し、該玄米に含まれるギャバの含有量を富化させる処理(S12)を行った後、前記玄米を所定水分まで乾燥させ(S13)、次いで、該玄米を搗精装置に供給して搗精を行って(S14)、ギャバ富化された精白米を得る(S15)ことを特徴とするものである。 On the other hand, as shown in FIG. 4, the milling method using brown rice as the starting material prepares brown rice having a moisture content of 10 to 15% (S11), and the brown rice has a range of 16 to 19%. The humidified warm air is ventilated as described above, and the processing (S12) for enriching the content of the GABA contained in the brown rice is performed, and then the brown rice is dried to a predetermined moisture (S13). And then refined (S14) to obtain a refined polished rice (S15).

原料となる玄米は、図2(C)の米粒の断面図に示すように、胚乳10と、該胚乳10表面を被覆する糠層11と、胚乳10の基部側に固着した胚芽12とで構成されるものである。 As shown in the cross-sectional view of the rice grain of FIG. 2 (C), the brown rice used as a raw material is composed of endosperm 10, a cocoon layer 11 covering the surface of the endosperm 10, and an embryo 12 fixed to the base side of the endosperm 10. It is what is done.

このような玄米に加湿温風を通風し、該玄米に含まれているギャバの含有量を富化させる処理(図4の(S12))を行うと、図3に示すように、胚芽12が鳩胸状に膨張した発芽直前状態の玄米となる。この状態では水分が高いので、その後、熱風等により所定水分、例えば、15〜16%まで乾燥を行う(図4の(S13))。 When humidified warm air is passed through such brown rice and the process of enriching the content of GABA contained in the brown rice ((S12) in FIG. 4) is performed, as shown in FIG. It becomes brown rice just before germination that expands like a pigeon chest. Since moisture is high in this state, drying is then performed to a predetermined moisture, for example, 15 to 16% by hot air or the like ((S13) in FIG. 4).

次に、玄米の糠層11及び胚芽12の一部分を取り除くため搗精を行う(図4の(S14))。この搗精工程は、出発原料を籾米とした搗精方法と同様に、精穀筒のスクリーン網が、精白室の内部に向けて多数の円環状突出部が形成され、該円環状突出部の先端内周に切削刃が形成された精米機(図5参照)を使用するのが好ましい。 Next, scouring is performed to remove a portion of the brown rice straw layer 11 and germ 12 ((S14) in FIG. 4). In this milling process, as in the milling method using the starting material as the milled rice, the screen mesh of the milling grains is formed with a number of annular projections toward the inside of the whitening chamber, and the inside of the tip of the annular projection is It is preferable to use a rice mill (see FIG. 5) having a cutting blade formed on the periphery.

図5は、本搗精処理に適した精米機の一部断面図である。この精米機20は、ベース架台21上に精米ユニット22を載置して形成した横軸型精米機である。 FIG. 5 is a partial cross-sectional view of a rice mill suitable for the main milling process. This rice milling machine 20 is a horizontal axis type rice milling machine formed by placing a rice milling unit 22 on a base frame 21.

前記精米ユニット22は、円筒状の搗精金網23、及び主軸24に装着されて前記搗精金網23内に回転可能に配設される精白ロール25を有し、前記搗精金網23と前記精白ロール25の間に搗精室26を形成して搗精部27となしている。該搗精部27において、搗精室26の一端側には原料供給部が設けられ、他端側には米粒排出部が設けられる。前記原料供給部は、原料供給口28を有する原料供給筒29と、前記原料供給口28に配設される原料ホッパ30を有する。また、前記原料供給筒29内には、前記主軸24に装着されて回転駆動される螺旋ロール31が配設されている。 The rice milling unit 22 has a cylindrical milled metal mesh 23 and a milling roll 25 that is mounted on the main shaft 24 and rotatably disposed in the milled metal mesh 23. A sperm chamber 26 is formed between them to form a sperm part 27. In the milling unit 27, a raw material supply unit is provided on one end side of the milling chamber 26, and a rice grain discharge unit is provided on the other end side. The raw material supply unit includes a raw material supply cylinder 29 having a raw material supply port 28 and a raw material hopper 30 disposed in the raw material supply port 28. Further, a spiral roll 31 that is mounted on the main shaft 24 and driven to rotate is disposed in the raw material supply cylinder 29.

前記米粒排出部は、米粒排出口32を有する円筒状の米粒排出筒33と、前記米粒排出口32に対応する外側位置に配設される米粒排出樋34を有する。また、前記米粒排出樋34には、抵抗錘(分銅)35により付勢されて前記米粒排出口32を塞ぐ抵抗蓋(圧迫板)36が設けられている。 The rice grain discharge unit includes a cylindrical rice grain discharge cylinder 33 having a rice grain discharge port 32 and a rice grain discharge basket 34 disposed at an outer position corresponding to the rice grain discharge port 32. The rice grain discharge rod 34 is provided with a resistance lid (compression plate) 36 that is energized by a resistance weight (weight) 35 to close the rice grain discharge port 32.

前記精白ロール25には、前記搗精室26の位置に対応して精米用突起37が設けられ、前記米粒排出筒33の位置に対応して米粒排出用突起38が設けられている。 The milling roll 25 is provided with a rice milling projection 37 corresponding to the position of the milling chamber 26, and a rice grain discharging projection 38 corresponding to the position of the rice grain discharge cylinder 33.

また、前記精白ロール25は、前記主軸24の中空部に装着されている。前記主軸24の中空部には複数の噴風孔39が形成されるとともに、該主軸24の一端側に前記中空部と連通する送風ファン40が接続されている。 The whitening roll 25 is mounted in a hollow portion of the main shaft 24. A plurality of blast holes 39 are formed in the hollow portion of the main shaft 24, and a blower fan 40 communicating with the hollow portion is connected to one end side of the main shaft 24.

前記主軸24の他端側には、駆動モータ(図示せず)の駆動プーリ(図示せず)とベルト(図示せず)等で接続される従動プーリ41が接続されている。 Connected to the other end of the main shaft 24 is a driven pulley 41 connected by a drive pulley (not shown) of a drive motor (not shown) and a belt (not shown).

前記搗精室26の周囲には集糠室42が形成されており、該集糠室42は下方に設けられる集糠ダクト43と連通している。また、搗精室26の一端側であって前記原料供給筒29の下方には、残留米除去用空気ノズル44が配設されている。 A collection chamber 42 is formed around the collection chamber 26, and the collection chamber 42 communicates with a collection duct 43 provided below. Further, a residual rice removing air nozzle 44 is disposed on one end side of the milling chamber 26 and below the raw material supply cylinder 29.

図6は図5の搗精部におけるA−A断面図を示す。図7は搗精金網の詳細な説明図を示す。図8は図7のB−B断面図及び図7のC−C断面図を示す。
図6に示すように、本発明の実施の形態において、前記搗精金網23は、多数の孔を有する2枚の網板23a,23bを半円弧状として組み合わせることで円筒状に形成されている。
FIG. 6 is a cross-sectional view taken along the line AA in the fine part of FIG. FIG. 7 shows a detailed explanatory view of a fine metal mesh. 8 shows a BB cross-sectional view of FIG. 7 and a CC cross-sectional view of FIG.
As shown in FIG. 6, in the embodiment of the present invention, the fine metal mesh 23 is formed in a cylindrical shape by combining two mesh plates 23a, 23b having a large number of holes as a semicircular arc shape.

図6及び図7に示すように、前記網板23a,23bの内面には、搗精室26側に向けて複数の抵抗部材45…が取り付けられていて、該抵抗部材45…には、搗精室26内での米粒の粒々摩擦を促進するような働きがある。また、前記網板23a,23bには、その網板23a,23bの連続的な模様形状として、円環状突出部46…が複数形成されている。この円環状突出部46…は、搗精室26側に突出し、かつ、中央に孔46aを有するものとなっている。
さらに、前記円環状突出部46…は、半球状のなだらかな曲面からなる側面46bを有しており、その先端内周に切削刃46cが形成されている。
As shown in FIGS. 6 and 7, a plurality of resistance members 45 are attached to the inner surfaces of the mesh plates 23a, 23b toward the semen chamber 26, and the resistance members 45 have a semen chamber. 26 has a function of promoting the friction of the grains of rice grains in the interior. The mesh plates 23a and 23b are formed with a plurality of annular protrusions 46 as a continuous pattern shape of the mesh plates 23a and 23b. The annular projecting portions 46 project toward the semen chamber 26 and have a hole 46a at the center.
Further, the annular protrusion 46 has a side surface 46b formed of a hemispherical gentle curved surface, and a cutting blade 46c is formed on the inner periphery of the tip.

本発明の実施の形態において、前記網板23a,23bは、複数の長孔47と前記複数の円環状突出部46とが軸方向に沿って交互に直線状に配置される第1孔列Dと、複数の長孔47が軸方向に沿って千鳥状に配置される第2孔列Eとが、周方向に交互に配置されて連続的な模様形状が形成される。 In the embodiment of the present invention, the mesh plates 23a and 23b include a first hole row D in which a plurality of long holes 47 and the plurality of annular projecting portions 46 are alternately arranged linearly along the axial direction. And the 2nd hole row | line | column E by which the some long hole 47 is arrange | positioned in zigzag form along an axial direction is alternately arrange | positioned in the circumferential direction, and a continuous pattern shape is formed.

ここで、前記搗精金網23a,23bは、例えば、金属板を板材として、周知の打ち抜き加工やプレス加工やショットピーニング加工により形成することができる。
また、ここでは、前記搗精金網23は、2枚の網板23a,23bを組み合わせて構成することとしたが、1枚の網板により構成することや、3枚以上の網板を組み合わせて構成することもできる。
Here, the fine metal meshes 23a and 23b can be formed by, for example, a well-known punching process, press process or shot peening process using a metal plate as a plate material.
In addition, here, the fine metal mesh 23 is configured by combining two mesh plates 23a and 23b, but it is configured by one mesh plate or by combining three or more mesh plates. You can also

図6に示すように、本発明の実施の形態において、前記精米用突起37は対となるように軸方向に沿って2個設けられている。この精米用突起37は、前記精白ロール25の正回転方向側に位置する前面37aが後方へ向けて傾斜するよう形成されている。 As shown in FIG. 6, in the embodiment of the present invention, two projections 37 for rice milling are provided along the axial direction so as to form a pair. The rice milling protrusion 37 is formed such that a front surface 37a located on the positive rotation direction side of the whitening roll 25 is inclined rearward.

また、前記精米用突起37は、前記搗精金網23の内面に対向する直線状の頂面37bを有し、前記頂面37bは前記精白ロール25の所定幅を有する。
さらに、前記精米用突起37は、前記精白ロール25の正回転方向反対側に位置する後面37cが前記前面37aと同様に後方へ向けて傾斜するよう形成されている。
The rice milling protrusion 37 has a linear top surface 37 b facing the inner surface of the milled metal net 23, and the top surface 37 b has a predetermined width of the whitening roll 25.
Further, the rice milling protrusion 37 is formed such that a rear surface 37c located on the opposite side to the normal rotation direction of the whitening roll 25 is inclined rearward similarly to the front surface 37a.

前記精白ロール25には、前記精米用突起37の後面37cに沿って噴風溝48が形成されている。
前記精白ロール25に形成される噴風溝48は、該精白ロール25が装着される前記主軸24の中空部に形成される複数の噴風孔39と連通している。
A blast groove 48 is formed in the milling roll 25 along the rear surface 37 c of the rice milling protrusion 37.
The blast groove 48 formed in the whitening roll 25 communicates with a plurality of blast holes 39 formed in the hollow portion of the main shaft 24 to which the whitening roll 25 is mounted.

本発明の実施の形態における精米機において、前記原料ホッパ30に投入されるギャバ富化後の玄米(ギャバ富化玄米)は、原料供給口28から原料供給筒29内に供給された後、前記螺旋ロール31により前記搗精室26に送られる。 In the rice milling machine according to the embodiment of the present invention, the unpolished brown rice (gaba-enriched unpolished rice) fed into the raw material hopper 30 is supplied from the raw material supply port 28 into the raw material supply cylinder 29, and then the The spiral roll 31 is sent to the semen chamber 26.

前記ギャバ富化玄米は、前記搗精室26内で精白(搗精)されながら前記米粒排出筒33に向けて移動する。そして、前記ギャバ富化玄米は、搗精された後、前記精白ロール25に設けられた米粒排出用突起38の作用を受けて前記米粒排出筒33の周面位置に設けられる前記抵抗蓋36を押し開き、前記米粒排出口32から米粒排出樋34へ排出される。 The GABA-enriched brown rice moves toward the rice grain discharge cylinder 33 while being refined (milled) in the milling chamber 26. Then, after the gab enriched brown rice is refined, it receives the action of the rice grain discharge projections 38 provided on the whitening roll 25 and pushes the resistance lid 36 provided at the peripheral surface position of the rice grain discharge cylinder 33. It is opened and discharged from the rice grain outlet 32 to the rice grain outlet 34.

その際、前記送風ファン40の作用により、前記主軸24の中空部に形成された複数の噴風孔39を介して前記精白ロール25に形成される噴風溝48から空気が噴出し、前記搗精室26内で発生した糠が前記搗精金網41に形成される孔46a,47から集糠室42へ排出される。   At that time, due to the action of the blower fan 40, air is ejected from a blast groove 48 formed in the whitening roll 25 through a plurality of blast holes 39 formed in the hollow portion of the main shaft 24, and The soot generated in the chamber 26 is discharged from the holes 46 a and 47 formed in the fine metal mesh 41 to the collecting chamber 42.

<実施例1>
次に、本発明の実施の形態における精米機の効果を確認するため、平成26年産広島県産ひのひかり(品種名)及び平成24年産北海道産ゆめぴりか(品種名)の2種類の籾米を用いて実験を行った。供試籾となる広島県産ひのひかりの当初のギャバ値は、100g中3.5mg(ドライベース、以下、同様)であった。また。供試籾となる北海道産ゆめぴりかの当初のギャバ値は、100g中3.1mgであった。これらを、図1のS1乃至S4の工程を経てギャバ富化玄米を得た。
<Example 1>
Next, in order to confirm the effect of the rice milling machine according to the embodiment of the present invention, two kinds of glutinous rice, Hiroshima Hinohikari (variety name) produced in 2014 and Yumepirika (variety name) produced in 2012 in Hokkaido were used. The experiment was conducted using this. The initial Gabba value of Hiroshima Hinohikari which was the test bowl was 3.5 mg in 100 g (dry base, hereinafter the same). Also. The initial Gabba value of Hokkaido dream meka, which is the test bowl, was 3.1 mg per 100 g. These were subjected to the steps S1 to S4 of FIG. 1 to obtain GABA-enriched brown rice.

上記ギャバ富化玄米に対し、本発明の実施の形態における精米機で搗精する場合と、従来の精米機で搗精する場合とで、精白米の品質に差が生じるか実験を行った。 It experimented whether the quality of milled rice produced a difference with the case where it refines with the rice mill in Embodiment of this invention with respect to the said GABA enriched brown rice, and the case where it refines with the conventional rice mill.

表1は、本発明の実施の形態における精米機により精米した精白米(以下、「新規精白米」という。)と、市販の摩擦式精米機((株)サタケ製ミルモア(型番:HRP25A))により精米した精白米(以下、「普通精白米」という。)のそれぞれに含まれるキャバ値やその他の機能性成分を比較した。
なお、実験により得られた新規精白米と普通精白米は、一見すれば果皮、種皮及び糊粉層が一様に除去された搗精が行われていると推測された。
Table 1 shows milled rice (hereinafter referred to as “new milled rice”) polished with a milling machine in the embodiment of the present invention, and a commercially available friction-type milling machine (Millmore manufactured by Satake Co., Ltd. (model number: HRP25A)). We compared the cava value and other functional ingredients contained in each polished rice (hereinafter referred to as “normally polished rice”).
In addition, it was speculated that the newly refined rice and the ordinary polished rice obtained by the experiment were subjected to the milling in which the pericarp, seed coat and paste layer were uniformly removed.

Figure 0006468481
Figure 0006468481

表1に示すように、広島県産ひのひかり及び北海道産ゆめぴりかの分析結果から、両品種とも、新規精白米と普通精白米とを比較すれば、ギャバ値はほぼ同等の値となったが、ビタミンB1(チアミン)、ビタミンB6及びビタミンE(α−トコフェロール)の値については、わずかではあるが新規精白米のほうが高い値となった。 As shown in Table 1, from the analysis results of Hinohikari from Hiroshima and Yumepirika from Hokkaido, both varieties had almost the same value when compared with newly polished rice and normal polished rice. However, the values of vitamin B1 (thiamine), vitamin B6 and vitamin E (α-tocopherol) were slightly higher in freshly polished rice.

一般的に玄米に含まれるビタミンB1、ビタミンB6、ビタミンE等の機能性成分は、玄米の糠層の中でも果皮、種皮に多く含まれていることが知られている。したがって、上記実験結果における普通精白米については、果皮、種皮及び糊粉層までがきれいに除去され、胚乳部が露出するまで米粒側面部が過度に削られた過搗精となっていることが推測される。一方で、新規精白米については、果皮及び種皮は除去するが、糊粉層が一部残存していると推測され、ビタミンB1(チアミン)、ビタミンB6及びビタミンE(α−トコフェロール)などの機能性成分が普通精白米に比べて多く存在することを示すものと思料される。 In general, it is known that functional components such as vitamin B1, vitamin B6, and vitamin E contained in brown rice are contained in a large amount in the pericarp and seed coat in the straw layer of brown rice. Therefore, it is speculated that the normal milled rice in the above experimental results is excessively refined with the pericarp, seed coat and paste layer being removed cleanly, and the side surface of the rice grain being excessively shaved until the endosperm part is exposed. The On the other hand, for freshly polished rice, the peel and seed coat are removed, but it is speculated that a part of the paste layer remains, and functions such as vitamin B1 (thiamine), vitamin B6 and vitamin E (α-tocopherol) It is thought that it shows that there are a lot of sex components in comparison with ordinary polished rice.

<実施例2>
次に、上記同様、出発原料を玄米とした場合の実験を行った。供試玄米となる平成23年産広島県産ひのひかりの当初のギャバ値は、100g中3.3mgであった。これを、図4のS11乃至S13の工程を経てギャバ富化玄米を得た。
<Example 2>
Next, an experiment was conducted in the same manner as described above when the starting material was brown rice. The initial GABA value of the Hiroshima-grown Hinohikari in 2011, which is the test brown rice, was 3.3 mg per 100 g. This was processed through steps S11 to S13 in FIG.

上記ギャバ富化玄米に対し、本発明の実施の形態における精米機で搗精する場合と、従来の精米機で搗精する場合とで、精白米の品質に差が生じるか実験を行った。 It experimented whether the quality of milled rice produced a difference with the case where it refines with the rice mill in Embodiment of this invention with respect to the said GABA enriched brown rice, and the case where it refines with the conventional rice mill.

表2は、本発明の実施の形態における精米機により精米した精白米(以下、「新規精白米」という。)と、市販の摩擦式精米機((株)サタケ製ミルモア(型番:HRP25A))により精米した精白米(以下、「普通精白米」という。)のそれぞれに含まれるキャバ値やその他の機能性成分を比較した。 Table 2 shows milled rice (hereinafter referred to as “new milled rice”) polished by the milling machine in the embodiment of the present invention, and a commercially available friction-type milling machine (Matmore manufactured by Satake Co., Ltd. (model number: HRP25A)). We compared the cava value and other functional ingredients contained in each polished rice (hereinafter referred to as “normally polished rice”).

Figure 0006468481
Figure 0006468481

表2に示すように、新規精白米と普通精白米とを比較すれば、ギャバ値はほぼ同等の値となったが、ビタミンB1(チアミン)、ビタミンB6及びビタミンE(α−トコフェロール)の値については、わずかではあるが新規精白米のほうが高い値となった。 As shown in Table 2, when new polished rice and ordinary polished rice were compared, the GABA values were almost equivalent, but the values of vitamin B1 (thiamine), vitamin B6 and vitamin E (α-tocopherol) As for, newly refined rice was slightly higher, though slightly.

上記実験結果における普通精白米については、実施例1と同様に過搗精となっていることが推測され、一方で、新規精白米については、果皮及び種皮は除去するが、糊粉層が一部残存していると推測され、機能性成分が普通精白米に比べて多く存在することを示すものと思料される。 The normal polished rice in the above experimental results is presumed to be overly refined as in Example 1. On the other hand, the fresh polished rice removes the skin and seed coat, but part of the paste powder layer. Presumed to remain, it is thought that it shows that there are more functional ingredients than ordinary polished rice.

図5乃至図8に示す精米機によれば、搗精室26に供給される玄米は、前記精米用突起37の前面37aにより前記搗精金網23の内面方向に向かわされ、前記円環状突出部46の先端内周に形成される切削刃46cの作用により糠が除去される。
このとき、前記玄米の糠層は、果皮及び種皮が繊維質の軟らかい性状、糊粉層が顆粒状の集合体や細胞壁を有する硬い性状からなるため、前記円環状突出部46に形成される切削刃46cは、前記軟らかい性状の果皮、種皮に対して有効に作用する。
5 to 8, the brown rice supplied to the milling chamber 26 is directed toward the inner surface of the milled wire net 23 by the front surface 37a of the milling projection 37, and the annular projection 46 The wrinkles are removed by the action of the cutting blade 46c formed on the inner periphery of the tip.
At this time, the brown rice bran layer has a soft property in which the pericarp and seed coat are fibrous, and the paste powder layer has a hard property having granular aggregates and cell walls. The blade 46c effectively acts on the soft skin and seed coat.

また、本発明の実施の形態に示すギャバ富化処理にあっては、米粒に加湿温風を通風し、米粒に含まれるギャバの含有量を富化させる処理を行った後、米粒を所定水分まで乾燥させる処理を行うものである。このような米粒に対する水分の加水(付加吸収)処理や水分の低減(脱水乾燥)処理は、米粒組織に対して過酷な応力・ひずみを加えられている懸念がある。そして、米粒組織自体は、もろく壊れやすい組織になっていると推測される。
このようなギャバ富化処理後の米粒を搗精する際は、前記円環状突出部46に形成される切削刃46cにより、軟らかい性状の果皮、種皮を除去するとともに、硬い性状の糊粉層及び胚芽を一部残すようにやさしく削り出すことで有効に作用する。
Further, in the GABA enrichment treatment shown in the embodiment of the present invention, the rice grain is subjected to a process of enriching the content of GABA contained in the rice grain by passing humidified hot air through the rice grain, and then the rice grain is subjected to a predetermined moisture content. The process of drying is performed. Such water hydration (additional absorption) treatment and moisture reduction (dehydration drying) treatment on rice grains may have severe stress and strain applied to the rice grain structure. And it is estimated that the rice grain structure itself is brittle and fragile.
When scouring the rice grains after such a GABA enrichment treatment, the cutting blade 46c formed on the annular protrusion 46 removes the soft skin and seed coat, and the hard paste layer and germ. It works effectively by gently carving out part of it.

すなわち、本発明の実施の形態に示す精米機で搗精すると、従来の精米機のように、米粒側面部が過度に削れて胚乳部が露出するといった不具合は生じないのである。 That is, when the rice milling machine shown in the embodiment of the present invention is used for milling, there is no problem that the side surface part of the rice grain is excessively shaved and the endosperm part is exposed unlike the conventional rice milling machine.

本発明は、米の搗精に適用できるほか、麦の搗精や、キビ、アワ、ヒエ、豆類等の雑穀の搗精にも適用することができる。   The present invention can be applied not only to rice milling but also to milling of wheat, millet, millet, millet, beans, and other minor grains.

10 胚乳
11 糠層
12 胚芽
13 籾殻
14 護頴
15 果皮
16 種皮
17 糊粉層
20 精米機
21 ベース架台
22 精米ユニット
23 搗精金網
24 主軸
25 精白ロール
26 搗精室
27 搗精部
28 原料供給口
29 原料供給筒
30 原料ホッパ
31 螺旋ロール
32 米粒排出口
33 米粒排出筒
34 米粒排出樋
35 抵抗錘(分銅)
36 抵抗蓋(圧迫板)
37 精米用突起
38 米粒排出用突起
39 噴風孔
40 送風ファン
41 従動プーリ
42 集糠室
43 集糠ダクト
44 残留米除去用空気ノズル
45 抵抗部材
46 円環状突出部
47 長孔
48 噴風溝






























DESCRIPTION OF SYMBOLS 10 Endosperm 11 Grain layer 12 Embryo 13 Rice husk 14 Protection 15 Fruit skin 16 Seed coat 17 Paste layer 20 Rice milling machine 21 Base frame 22 Rice milling unit 23 Rice milling wire 24 Spindle 25 Milling roll 26 Rice milling room 27 Milling part 28 Raw material supply port 29 Raw material supply Tube 30 Raw material hopper 31 Spiral roll 32 Rice grain discharge port 33 Rice grain discharge tube 34 Rice grain discharge rod 35 Resistance weight (weight)
36 Resistance lid (compression plate)
37 Rice milling projection 38 Rice grain discharging projection 39 Blow hole 40 Blower fan 41 Driven pulley 42 Gathering chamber 43 Gathering duct 44 Residual rice removal air nozzle 45 Resistance member 46 Toroidal protrusion 47 Long hole 48 Blast groove






























Claims (4)

米粒にギャバ富化処理を行った後に乾燥してギャバ富化玄米を得る工程と、得られたギャバ富化玄米を精白米に加工する搗精工程とを備えた米粒の搗精方法であって、
前記搗精工程は、多孔筒と、該多孔筒内に回転可能に配設される精白ロールとを備えるとともに、前記多孔筒には、該多孔筒内に向けて突出し中央に孔を有する円環状突出部が複数形成され、かつ、該円環状突出部の先端の孔内周に切削刃が形成され
前記精白ロールには、該精白ロールの正回転方向側に位置する前面が後方へ向けて傾斜し、前記多孔筒の内面に対向する頂面が該精白ロールの円周方向に所定幅を有し、該精白ロールの正回転方向反対側に位置する後面が後方へ向けて傾斜した精米用突起を有する精米機を利用して搗精を行うことを特徴とする米粒の搗精方法。
A rice grain scouring method comprising a step of drying a rice grain after it is subjected to a GABA enrichment process to obtain a GABA enriched brown rice, and a milling process of processing the obtained GABA enriched brown rice into polished rice,
The finening step includes a porous cylinder and a whitening roll rotatably arranged in the porous cylinder, and the porous cylinder protrudes toward the inside of the porous cylinder and has an annular protrusion having a hole in the center. A plurality of parts are formed, and a cutting blade is formed on the inner periphery of the hole at the tip of the annular protrusion ,
The whitening roll has a front surface located on the positive rotation direction side of the whitening roll inclined backward, and a top surface facing the inner surface of the porous cylinder has a predetermined width in the circumferential direction of the whitening roll. A rice grain milling method, wherein rice milling is performed using a rice milling machine having a rice milling projection having a rear surface located on the opposite side to the forward rotation direction of the milling roll and inclined rearward .
前記ギャバ富化玄米を得る工程は、米粒に加温加湿空気を通風してギャバ富化処理を行ってなる請求項1記載の米粒の搗精方法。   The method for scouring rice grains according to claim 1, wherein the step of obtaining the GABA-enriched brown rice is performed by supplying warm and humid air to the rice grains and performing a GABA enrichment process. 前記ギャバ富化玄米を得る工程は、原料となる籾米に加温加湿空気を通風して、該籾米に含まれるギャバの含有量を富化させる処理を行った後に乾燥し、該乾燥した籾米を脱ぷ処理してギャバ富化玄米を得る請求項1記載の米粒の搗精方法。   The step of obtaining the GABA-enriched brown rice is a process of enriching the content of GABA contained in the glutinous rice by passing warmed humidified air to the glutinous rice as a raw material, and drying the dried glutinous rice. The method for scouring rice grains according to claim 1, wherein the unpolished rice is obtained by depressurization. 前記ギャバ富化玄米を得る工程は、原料となる玄米に加温加湿空気を通風して、該玄米に含まれるギャバの含有量を富化させる処理を行った後に乾燥してギャバ富化玄米を得る請求項1記載の米粒の搗精方法。   The step of obtaining the GABA-enriched brown rice is performed by ventilating heated and humidified air to the raw brown rice as a raw material, performing a treatment for enriching the GABA content contained in the brown rice, and drying to obtain the GABA-enriched brown rice. The method for pulverizing rice grains according to claim 1 to be obtained.
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