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JP6486633B2 - Exhaust hood - Google Patents
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JP6486633B2 - Exhaust hood - Google Patents

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JP6486633B2
JP6486633B2 JP2014192902A JP2014192902A JP6486633B2 JP 6486633 B2 JP6486633 B2 JP 6486633B2 JP 2014192902 A JP2014192902 A JP 2014192902A JP 2014192902 A JP2014192902 A JP 2014192902A JP 6486633 B2 JP6486633 B2 JP 6486633B2
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hood
opening
smoke
rectifying
rectifying member
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JP2016065644A (en
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秀規 柿原
秀規 柿原
民生 中島
民生 中島
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Kyoritsu Air Tech Inc
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Kyoritsu Air Tech Inc
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本発明は、調理用レンジによる加熱調理中に発生する煙やガスなどを室外へ排出するために調理用レンジの上方に配置される排気フードに関する。   The present invention relates to an exhaust hood disposed above a cooking range in order to discharge smoke, gas, and the like generated during cooking by the cooking range to the outside of the room.

調理用レンジで調理を行っているときに発生する煙やガスなどを室外に排出する排気設備として、従来、図23に示すようなレンジフード500が使用されている。レンジフード500においては、下面側に開口部501を有する箱体状のフード部材502が、開口部501を調理用レンジRに向けた状態で調理用レンジRの上方に配置され、フード部材502の上面部502aに排気ダクト503が接続され、排気ダクト503の上流側に排気ファン(図示せず)などの排気手段が設けられている。   Conventionally, a range hood 500 as shown in FIG. 23 is used as an exhaust facility for discharging smoke, gas, and the like generated when cooking is performed in a cooking range to the outside of the room. In the range hood 500, a box-shaped hood member 502 having an opening 501 on the lower surface side is disposed above the cooking range R with the opening 501 facing the cooking range R. An exhaust duct 503 is connected to the upper surface portion 502a, and exhaust means such as an exhaust fan (not shown) is provided on the upstream side of the exhaust duct 503.

調理用レンジRを使用して調理を行っているときに発生する煙やガスなど(以下、煙Sと略記する)は、フード部材502に向かって上昇し、その開口部501からフード部材502内へ進入し、排気ダクト503を通じて外部へ排出される。   Smoke, gas, etc. (hereinafter abbreviated as “smoke S”) generated when cooking using the cooking range R rises toward the hood member 502, and the inside of the hood member 502 is from the opening 501. To the outside through the exhaust duct 503.

レンジフード500においては、一般にフード部材502の開口部501の面風速が約0.15m/secとなるように排気風量が設定されているが、加熱調理中の料理の種類などにより、調理用レンジRから大量の煙Sが発生した場合、排気面風速が遅いが故に、開口部501付近の誘引風速では対応できず、フード部材502内に誘引し切れなかった煙Sの一部が開口部501の周縁部502bから溢れ出し、室内に拡散することがある。   In the range hood 500, the exhaust air volume is generally set so that the surface wind speed of the opening 501 of the hood member 502 is about 0.15 m / sec, but the cooking range depends on the type of dish being cooked. When a large amount of smoke S is generated from R, since the exhaust surface wind speed is slow, it cannot be handled by the induced wind speed near the opening 501, and a part of the smoke S that cannot be attracted into the hood member 502 is partly opened. May overflow from the peripheral edge 502b and diffuse into the room.

このような問題を解決するため、例えば、「調理排ガス整流板を有するレンジフード」(特許文献1参照)などが提案されているが、調理用レンジRから大量の煙Sが発生した場合の対応能力は不十分であるのが実状である。そこで、本出願人は、自社内の秘密保持された状況の下で、図24,図25に示すような排気フード600を試作し、排気能力などについて実験を行った。   In order to solve such a problem, for example, a “range hood having a cooking exhaust gas rectifying plate” (see Patent Document 1) has been proposed, but a countermeasure when a large amount of smoke S is generated from the cooking range R is proposed. The reality is that the ability is insufficient. Therefore, the applicant made a prototype of an exhaust hood 600 as shown in FIGS. 24 and 25 and conducted an experiment on the exhaust capacity and the like under a confidential condition in the company.

図24,図25に示すように、排気フード600においては、調理用レンジRの上方に配置されたフード部材602の下面側の開口部601に、その内周縁604との間に空隙Gを設けた状態で、開口部601を閉塞するように整流板605が配置されている。また、整流板605は、開口部601の開口端面より上方に位置するように配置されている。   As shown in FIGS. 24 and 25, in the exhaust hood 600, a gap G is provided between the opening 601 on the lower surface side of the hood member 602 disposed above the cooking range R and the inner peripheral edge 604 thereof. In such a state, the rectifying plate 605 is disposed so as to close the opening 601. The rectifying plate 605 is disposed so as to be located above the opening end surface of the opening 601.

図25(a)に示すように、排気フード600においては、フード部材602の開口部601に整流板605を配置し、空隙Gにおける風速を約2m/sec程度に確保することにより、(整流板605なしの状態において)開口部601全体に及んでいた排気ダクト603による空気誘引作用を空隙Gに集中させることができるので、排気風量を下げても、調理用レンジRから発生する煙Sを速やかにフード部材602内へ誘引することができる。   As shown in FIG. 25 (a), in the exhaust hood 600, by arranging a rectifying plate 605 in the opening 601 of the hood member 602 and securing the wind speed in the gap G to about 2 m / sec, In the state without 605), the air attracting action by the exhaust duct 603 extending over the entire opening 601 can be concentrated in the gap G, so that the smoke S generated from the cooking range R can be quickly generated even if the exhaust air volume is lowered. To the hood member 602.

実用新案登録第3189435号公報Utility Model Registration No. 3189435

前述したように、図24に示す排気フード600は、図23に示す従来のレンジフード500よりも空気誘引作用が強い(空隙Gにおける誘引風速が大きい)ので、図25(a)に示すように、調理用レンジRから発生する煙Sを速やかにフード部材602内へ誘引することができるという長所がある。   As described above, the exhaust hood 600 shown in FIG. 24 has a stronger air attracting action than the conventional range hood 500 shown in FIG. 23 (the induced wind speed in the gap G is larger), so as shown in FIG. There is an advantage that the smoke S generated from the cooking range R can be promptly attracted into the hood member 602.

しかしながら、図25(b)に示すように、調理用レンジRから大量の煙Sが局所的に発生した場合などは、空隙Gにて誘引できなかった煙Sの一部がフード部材602の周縁部606から溢れ出して、室内に拡散することがある。   However, as shown in FIG. 25 (b), when a large amount of smoke S is locally generated from the cooking range R, a part of the smoke S that could not be attracted by the gap G is the periphery of the hood member 602. The liquid may overflow from the portion 606 and diffuse into the room.

そこで、本発明が解決しようとする課題は、調理中に発生する煙やガスを逃がすことなく、効率良く室外へ排出することができる排気フードを提供することにある。   Then, the subject which this invention tends to solve is providing the exhaust hood which can be efficiently discharged | emitted outside without escaping the smoke and gas which generate | occur | produce during cooking.

本発明の排気フードは、厨房排気ダクトに接続され、開口部を調理用レンジに向けた状態で前記調理用レンジの上方に配置されるフード部材と、前記フード部材の開口部の内周縁との間に空隙を設けた状態で前記開口部を閉塞するように配置された整流部材と、を備え、前記整流部材の少なくとも一部に、上方に向かって凹んだ凹部を設けることによって形成された煙溜り部と、前記煙溜り部に滞留する煙を前記フード部材内の空洞部に流出させる集煙経路と、を設け
前記整流部材が前記フード部材の開口部から前記空洞部に出し入れ可能であって、前記整流部材の下端が、前記フード部材の開口部の開口端面より上方に位置するように配置され、
前記整流部材の少なくとも一部を、筒状体をその軸心方向と平行な面で切り離した形状とすることにより前記煙溜まり部を形成したことを特徴とする。なお、前記「上方」とは、重力方向と180度反対方向をいう(以下、同じ。)。
The exhaust hood of the present invention is connected to a kitchen exhaust duct and includes a hood member disposed above the cooking range with the opening facing the cooking range, and an inner peripheral edge of the opening of the hood member. And a rectifying member disposed so as to close the opening with a gap therebetween, and at least a part of the rectifying member is provided with a concave portion that is recessed upward. A reservoir, and a smoke collection path for causing the smoke accumulated in the smoke reservoir to flow out into the cavity in the hood member ,
The rectifying member can be taken in and out of the hollow portion from the opening of the hood member, and the lower end of the rectifying member is disposed above the opening end surface of the opening of the hood member,
The smoke accumulation part is formed by forming at least a part of the rectifying member into a shape in which a cylindrical body is separated by a plane parallel to the axial direction . The “upward” means a direction 180 degrees opposite to the direction of gravity (the same applies hereinafter).

このような構成とすれば、前記フード部材の開口部の内周縁と整流部材の外周縁との間の空隙から直接排出されなかった煙を誘引して、煙溜り部に一時的に滞留させた後、集煙経路から空洞部へ排出することが可能となるので、調理中に発生する煙やガスを逃がすことなく、効率良く室外へ排出することができる。   With such a configuration, smoke that has not been directly discharged from the gap between the inner peripheral edge of the opening of the hood member and the outer peripheral edge of the rectifying member is attracted and temporarily accumulated in the smoke reservoir. Then, since it becomes possible to discharge | emit to a cavity part from a smoke collection path | route, it can discharge | emit outside efficiently, without escaping the smoke and gas which generate | occur | produce during cooking.

ここで、前記排気フードにおいては、前記整流部材の少なくとも一部が、筒状体をその軸心方向と平行な面で切り離した形状をなしている。 Here, in the exhaust hood, at least a portion of said rectifying member that has a shape disconnecting the tubular body with its axis parallel to the direction of the plane.

このような構成とすれば、前記整流部材の比較的広い範囲に亘って前記凹部領域を形成することができるので、前記空隙から直接排出されなかった煙はフード部材の外部に漏れることなく煙溜り部に滞留し、スムーズに集煙経路に導くことができる。従って、調理中に発生した煙を効率良く誘引し、漏れなく滞留、排出させることができる。   With such a configuration, since the recessed area can be formed over a relatively wide range of the rectifying member, smoke that has not been directly discharged from the gap does not leak to the outside of the hood member. It can stay in the part and can be smoothly led to the smoke collection path. Therefore, the smoke generated during cooking can be attracted efficiently and can be retained and discharged without leakage.

また、前記集煙経路として、前記整流部材の前記軸心方向の端面領域を閉塞する状態に設けられた蓋体の少なくとも一部に貫通部を設けることが望ましい。   Moreover, it is desirable to provide a penetration part in at least one part of the cover body provided in the state which obstruct | occludes the end surface area | region of the said axial center direction of the said baffle member as said smoke collection path | route.

このような構成とすれば、当該整流部材の外観性や機能性を損なうことなく、前記空隙から直接排出されずに、煙溜り部に誘引された煙を、前記貫通部を通して効率良くフード部材の空洞部へ流入させ、室外へ排出することができる。   With such a configuration, the smoke that has been attracted to the smoke accumulation part without being directly discharged from the gap without impairing the appearance and functionality of the rectifying member can be efficiently passed through the penetration part. It can flow into the cavity and be discharged out of the room.

この場合、前記貫通部を、前記整流部材の前記端面領域の頂上部を含む領域に設けることができる。   In this case, the penetration portion can be provided in a region including the top of the end face region of the rectifying member.

このような構成とすれば、前記煙溜り部に誘引され、その上方部分に滞留し易い煙の漏出を防ぎつつ、効率良く排出することができる。   With such a configuration, it is possible to efficiently discharge while preventing leakage of smoke that is attracted to the smoke reservoir and tends to stay in the upper portion.

一方、前記集煙経路として、前記整流部材の少なくとも一部に貫通孔を設けることもできる。   On the other hand, a through-hole can be provided in at least a part of the rectifying member as the smoke collection path.

このような構成とすれば、前記煙溜り部に誘引された煙を、貫通孔を経由して、速やかに排出することができる。   With such a configuration, the smoke attracted to the smoke reservoir can be quickly discharged via the through hole.

この場合、前記貫通孔を、前記整流部材の頂上部を含む領域に設けることができる。   In this case, the through hole can be provided in a region including the top of the rectifying member.

このような構成とすれば、前記煙溜り部に誘引され、その上方部分に滞留し易い煙の漏出を防ぎつつ、効率良く排出することができる。   With such a configuration, it is possible to efficiently discharge while preventing leakage of smoke that is attracted to the smoke reservoir and tends to stay in the upper portion.

また、前記フード部材の開口部に複数の前記整流部材を配置することもできる。   In addition, a plurality of the rectifying members can be disposed in the opening of the hood member.

このような構成とすれば、大規模な厨房設備などに設置される開口部の広いフード部材を備えた排気フードにおいても、優れた煙排出機能を得ることができる。   With such a configuration, an excellent smoke discharge function can be obtained even in an exhaust hood provided with a hood member having a wide opening that is installed in a large-scale kitchen facility or the like.

さらに、前記整流部材の外周縁と、前記フード部材の開口部の内周縁に沿って形成された油分回収溝と、の間に介在する係止部材を介して、前記整流部材が前記フード部材の開口部に着脱可能であることが望ましい。   Further, the rectifying member is connected to the hood member via a locking member interposed between an outer peripheral edge of the rectifying member and an oil recovery groove formed along the inner peripheral edge of the opening of the hood member. It is desirable to be detachable from the opening.

このような構成とすれば、フード部材の形状や構造を大きく変えることなく、整流部材の取り付けが可能となり、また、フード部材に対する整流部材の着脱性が高まるので、清掃性やメンテナンス性も向上する。さらに、既設のフード部材に改造を加えることなく、前記整流部材を取り付けることも可能となる。   With such a configuration, the rectifying member can be attached without greatly changing the shape and structure of the hood member, and the detachability of the rectifying member to the hood member is improved, so that the cleaning property and the maintenance property are also improved. . Furthermore, the rectifying member can be attached without modifying the existing hood member.

さらに、前記整流部材の前記煙溜り部を形成する領域の少なくとも一部に光反射面を設けることもできる。   Furthermore, a light reflection surface can be provided in at least a part of a region where the smoke accumulation portion of the rectifying member is formed.

このような構成とすれば、調理用レンジ側に照明を設け、整流部材に向かって光を照射することにより、光反射面で反射した光で調理用レンジにて調理中の手元付近を明るく照らすことができる。また、フード部材の開口部に整流部材を設けた場合、フード部材内に照明器具を設置することが困難となることがあるが、前記構成とすることにより、フード部材内に照明器具を設ける必要がなくなり、電球やLEDなどの発光手段の交換などのメンテナンスの煩雑さも解消することができる。   With such a configuration, lighting is provided on the cooking range side, and light is directed toward the rectifying member, so that light reflected from the light reflecting surface illuminates the vicinity of the hand being cooked in the cooking range. be able to. In addition, when the rectifying member is provided in the opening of the hood member, it may be difficult to install the lighting fixture in the hood member. However, the above configuration requires that the lighting fixture be provided in the hood member. The troublesome maintenance such as replacement of light emitting means such as light bulbs and LEDs can be eliminated.

本発明により、調理中に発生する煙やガスを逃がすことなく、効率良く室外へ排出することができる排気フードを提供することができる。   According to the present invention, it is possible to provide an exhaust hood that can be efficiently discharged outside the room without escaping smoke and gas generated during cooking.

本発明の実施の形態である排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood which is embodiment of this invention. 図1に示す排気フードの底面図である。It is a bottom view of the exhaust hood shown in FIG. 図2中のA−A線における断面図である。It is sectional drawing in the AA in FIG. 図2中のB−B線における断面図である。It is sectional drawing in the BB line in FIG. 図1に示す排気フードを構成する整流部材を示す斜視図である。It is a perspective view which shows the rectifying member which comprises the exhaust hood shown in FIG. 図5中の矢線C方向から見た図である。It is the figure seen from the arrow C direction in FIG. 図5中の矢線D方向から見た図である。It is the figure seen from the arrow D direction in FIG. 図5中の矢線E方向から見た図である。It is the figure seen from the arrow E direction in FIG. 図1に示す排気フードの使用状態を示す一部省略垂直断面図である。FIG. 2 is a partially omitted vertical sectional view showing a usage state of the exhaust hood shown in FIG. 1. その他の実施の形態である排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood which is other embodiment. 整流部材に関するその他の実施の形態を示す一部省略斜視図である。It is a partially-omission perspective view which shows other embodiment regarding a baffle member. 整流部材に関するその他の実施の形態を示す一部省略斜視図である。It is a partially-omission perspective view which shows other embodiment regarding a baffle member. 本発明のその他の実施の形態である排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood which is other embodiment of this invention. 図13中の矢線K方向から見た排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood seen from the arrow K direction in FIG. 図13に示す排気フードの底面図である。It is a bottom view of the exhaust hood shown in FIG. 図15中のL−L線における断面図である。It is sectional drawing in the LL line in FIG. 図15中のM−M線における断面図である。It is sectional drawing in the MM line | wire in FIG. 図13に示す排気フードを構成する整流部材を示す斜視図である。It is a perspective view which shows the baffle member which comprises the exhaust hood shown in FIG. 図18中の矢線N方向から見た図である。It is the figure seen from the arrow N direction in FIG. 図18中の矢線P方向から見た図である。It is the figure seen from the arrow P direction in FIG. 図18中の矢線Q方向から見た図である。It is the figure seen from the arrow Q direction in FIG. その他の実施の形態である排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood which is other embodiment. 従来の排気フードの使用状態を示す垂直断面図である。It is a vertical sectional view which shows the use condition of the conventional exhaust hood. 試作品である排気フードを示す斜視図である。It is a perspective view which shows the exhaust hood which is a prototype. 図24に示す排気フードの使用状態を示す垂直断面図である。FIG. 25 is a vertical sectional view showing a usage state of the exhaust hood shown in FIG. 24.

図1〜図9に基づいて本発明の実施形態である排気フード100について説明する。図1〜図4に示すように、本実施形態の排気フード100は、排気ダクト20に接続され、開口部11を調理用レンジR(図9参照)に向けた状態で調理用レンジRの上方に配置されるフード部材10と、フード部材10の開口部11の内周縁12との間に空隙Gを設けた状態で、開口部11を閉塞するように配置された整流部材30と、を備えている。   An exhaust hood 100 according to an embodiment of the present invention will be described with reference to FIGS. As shown in FIGS. 1 to 4, the exhaust hood 100 of the present embodiment is connected to the exhaust duct 20 and above the cooking range R with the opening 11 facing the cooking range R (see FIG. 9). And a rectifying member 30 disposed so as to close the opening portion 11 with a gap G provided between the hood member 10 and the inner peripheral edge 12 of the opening portion 11 of the hood member 10. ing.

フード部材10は、底面が開放された略直方体形状の部材であり、その内部に空洞部10aを有している。整流部材30は底面視形状が略四角形の部材であり、そのサイズは、フード部材10の開口部11から空洞部10aに出し入れ可能なサイズである。図9に示すように、整流部材30は、その下端が、フード部材10の開口部11の開口端面より距離Hだけ上方に位置するように配置されている。距離Hを増減することにより、空隙Gを拡縮することができる。   The hood member 10 is a substantially rectangular parallelepiped member having an open bottom surface and has a hollow portion 10a therein. The rectifying member 30 is a member having a substantially quadrangular shape when viewed from the bottom, and the size of the rectifying member 30 is a size that can be taken into and out of the hollow portion 10 a from the opening 11 of the hood member 10. As shown in FIG. 9, the rectifying member 30 is arranged such that the lower end thereof is positioned above the opening end surface of the opening 11 of the hood member 10 by a distance H. By increasing or decreasing the distance H, the gap G can be enlarged or reduced.

図5,図6に示すように、整流部材30は軸心方向30cを挟んで互いに平行をなす一対の接合線35,35により複数の領域36,37に区画されている。一対の接合線35,35に挟まれた領域36は、円筒体をその軸心方向(本実施形態における軸心方向30c)と平行な面で切り離した樋形状部材で形成されている。領域36の両側に位置する二つの領域37,37は平面視が矩形状の平板材で形成されている。   As shown in FIGS. 5 and 6, the rectifying member 30 is divided into a plurality of regions 36 and 37 by a pair of joining lines 35 and 35 that are parallel to each other across the axial direction 30 c. The region 36 sandwiched between the pair of joining lines 35, 35 is formed of a bowl-shaped member obtained by cutting the cylindrical body along a plane parallel to its axial direction (axial direction 30c in the present embodiment). The two regions 37 and 37 located on both sides of the region 36 are formed of a flat plate material having a rectangular shape in plan view.

図5,図6に示すように、整流部材30は、その略全面に亘って上方に向かって凹んだ凹部領域31を設けることによって形成された煙溜り部32と、煙溜り部32に滞留する煙Sをフード部材10内の空洞部10aへ流入させるための集煙経路となる貫通部33と、を備えている。貫通部33は、軸心方向30c方向の両端面領域をそれぞれ閉塞する状態に設けられた蓋体34の凹部領域31側に開設されている。   As shown in FIG. 5 and FIG. 6, the rectifying member 30 stays in the smoke reservoir 32 formed by providing a recessed region 31 that is recessed upward over substantially the entire surface thereof. A through portion 33 serving as a smoke collection path for allowing the smoke S to flow into the hollow portion 10a in the hood member 10. The penetrating portion 33 is opened on the recessed region 31 side of the lid body 34 provided to close both end surface regions in the axial direction 30c.

貫通部33は、整流部材30の前記端面領域の頂上部31aを含む領域に設けられ、その開口部分が弓形状をなしている。貫通部33の寸法(開口面積)は限定しないが、排気運転時の貫通部33における面風速が2m/sec(空隙部Gにおける面風速と同風速)となるように選定することが望ましい。   The penetrating portion 33 is provided in a region including the top 31a of the end face region of the rectifying member 30, and the opening portion has a bow shape. Although the dimension (opening area) of the penetration part 33 is not limited, it is desirable that the surface wind speed in the penetration part 33 during the exhaust operation is 2 m / sec (the same wind speed as the surface wind speed in the gap part G).

図3〜図8に示すように、整流部材30において、軸心方向30cと交差する外周縁30aに沿って取り付けられた蓋体34と、フード部材10の開口部11の内周縁12に沿って形成された油分回収溝13と、の間に介在する倒立L字状の係止部材14を介して、整流部材30がフード部材10の開口部11に着脱可能に取り付けられている。   As shown in FIGS. 3 to 8, in the rectifying member 30, the lid 34 attached along the outer peripheral edge 30 a intersecting the axial direction 30 c and the inner peripheral edge 12 of the opening 11 of the hood member 10. A rectifying member 30 is detachably attached to the opening 11 of the hood member 10 through an inverted L-shaped locking member 14 interposed between the oil recovery groove 13 formed.

本実施形態の排気フード100においては、整流部材30に設けられた二つの蓋体34にそれぞれ二個ずつ係止部材14が設けられ、係止部材14の下端側を油分回収溝13内に差し込んで係止することによって整流部材30が開口部11内にて略水平姿勢をなすように支持されているが、係止部材14の個数や配置場所などは限定されない。なお、係止部材14の脚長14a(図7,図8参照)を変更することにより、図9に示す距離H及び空隙Gの幅を変更することができる。   In the exhaust hood 100 of the present embodiment, two locking members 14 are provided on each of the two lids 34 provided on the rectifying member 30, and the lower end side of the locking member 14 is inserted into the oil collecting groove 13. The rectifying member 30 is supported so as to have a substantially horizontal posture in the opening portion 11 by being locked at the position, but the number and arrangement location of the locking members 14 are not limited. Note that the distance H and the width of the gap G shown in FIG. 9 can be changed by changing the leg length 14a of the locking member 14 (see FIGS. 7 and 8).

ここで、図9に基づいて、排気フード100の使用状態について説明する。図9に示すように、調理用レンジRの使用中に発生する煙Sはフード部材10の開口部11に向かって上昇していき、開口部11の内周縁12と整流部材30の外周縁30a,30b(図5参照)との間の空隙Gに誘引され、空隙Gを通過してフード部材10の空洞部10a内に流入した後、排気ダクト20を経由して室外へ排出される。   Here, the use state of the exhaust hood 100 will be described with reference to FIG. As shown in FIG. 9, the smoke S generated during use of the cooking range R rises toward the opening 11 of the hood member 10, and the inner peripheral edge 12 of the opening 11 and the outer peripheral edge 30 a of the rectifying member 30. , 30 b (see FIG. 5), is drawn into the gap G, flows through the gap G into the cavity 10 a of the hood member 10, and then is discharged outside through the exhaust duct 20.

一方、調理用レンジRからフード部材10の開口部11近傍まで上昇した後、空隙Gから直接排出されなかった煙Sは、上方に向かって凹んだ凹部領域31(図5参照)に形成された煙溜り部32に誘引され、この煙溜り部32に一時的に滞留された後、集煙経路である二つの貫通部33を通じて空洞部10aへ流入し、排気ダクト20を経由して室外へ排出される。従って、調理用レンジRによる調理中に発生する煙Sを逃がすことなく、効率良く室外へ排出することができる。また、整流部材30を設けることにより、排気ダクト20による誘引作用を空隙G及び貫通部33に集中させることができるので、整流部材30を設けない場合と比べ、排気風量を減らすことができる。   On the other hand, after rising from the cooking range R to the vicinity of the opening 11 of the hood member 10, the smoke S that was not directly discharged from the gap G was formed in the recessed region 31 (see FIG. 5) recessed upward. After being attracted by the smoke reservoir 32 and temporarily retained in the smoke reservoir 32, it flows into the cavity 10 a through the two through portions 33, which are the smoke collection path, and is discharged to the outside via the exhaust duct 20. Is done. Therefore, the smoke S generated during cooking by the cooking range R can be efficiently discharged outside without escaping. Further, by providing the rectifying member 30, the attracting action by the exhaust duct 20 can be concentrated on the gap G and the through portion 33, so that the amount of exhaust air can be reduced compared to the case where the rectifying member 30 is not provided.

排気フード100を構成する整流部材30は、筒状体をその軸心方向と平行な面で切り離した形状をなしていることにより、整流部材30の略全面に亘って凹部領域31が形成されているので、空隙Gから直接排出されなかった煙Sはフード部材10の外部に漏れることなく煙溜り部32に滞留し、スムーズに貫通部33へ誘引される。従って、調理中に発生した煙Sを効率良く誘引して、漏れなく滞留、排出することができる。   The rectifying member 30 constituting the exhaust hood 100 has a shape in which the cylindrical body is separated by a plane parallel to the axial direction thereof, so that a recessed region 31 is formed over substantially the entire surface of the rectifying member 30. Therefore, the smoke S that has not been directly discharged from the gap G stays in the smoke storage portion 32 without leaking to the outside of the hood member 10 and is smoothly attracted to the penetration portion 33. Therefore, the smoke S generated during cooking can be efficiently attracted and retained and discharged without leakage.

また、集煙経路である貫通部33が、整流部材30の軸心方向30cの端面領域を閉塞する状態に設けられた蓋体34の一部に設けられていることにより、整流部材30の外観性や機能性を損なうことなく、空隙Gから直接排出されずに、煙溜り部32に誘引された煙Sを、貫通部33を通して効率良くフード部材10の空洞部10aへ流入させ、室外へ排出することができる。   Further, the through portion 33 that is a smoke collection path is provided on a part of the lid body 34 that is provided in a state of closing the end face region in the axial direction 30 c of the rectifying member 30, so that the external appearance of the rectifying member 30 is provided. The smoke S that is attracted to the smoke accumulation part 32 is efficiently discharged into the hollow part 10a of the hood member 10 through the penetration part 33 without being directly discharged from the gap G without impairing the performance and functionality. can do.

さらに、貫通部33を、整流部材30の前記端面領域の頂上部31aを含む領域に設けたことにより、煙溜り部32に誘引され、その上方部分に滞留し易い煙Sの漏出を防ぎつつ、効率良く排出することができる。なお、排気フード100においては、整流部材30の蓋体34に弓形状の貫通部33を開設しているが、これに限定しないので、蓋体34に円形、楕円形若しくは多角形をなす単数若しくは複数の貫通孔を開設することもできる。   Furthermore, by providing the penetrating portion 33 in a region including the top 31a of the end face region of the flow regulating member 30, while preventing the leakage of the smoke S that is attracted to the smoke reservoir 32 and tends to stay in the upper portion thereof, It can be discharged efficiently. In the exhaust hood 100, the bow-shaped through-hole 33 is provided in the lid 34 of the rectifying member 30. However, the present invention is not limited to this, and the lid 34 has a single, circular, elliptical, or polygonal shape. A plurality of through holes can also be opened.

一方、整流部材30の外周縁30aに位置する蓋体34に設けられた複数の係止部材14の下端部を、フード部材10の開口部11の内周縁12に沿って形成された油分回収溝13内に係止することにより、整流部材30はフード部材10の開口部11に着脱可能に取り付けられている。   On the other hand, an oil content collecting groove formed along the inner peripheral edge 12 of the opening 11 of the hood member 10 with the lower ends of the plurality of locking members 14 provided on the lid 34 positioned on the outer peripheral edge 30 a of the flow regulating member 30. The rectifying member 30 is detachably attached to the opening 11 of the hood member 10 by being locked in the inside 13.

従って、フード部材10の形状や構造を大きく変えることなく、整流部材30の取り付けが可能であり、また、フード部材10に対する整流部材30の着脱性が良好であるため、清掃性やメンテナンス性も優れている。さらに、既設のフード部材に改造を加えることなく、整流部材30を取り付けることも可能であるため、汎用性も良好である。なお、整流部材30の少なくとも煙溜り部32に臨む面(例えば、凹部領域31)を鏡面仕上げすることにより光反射性を持たせることもできる。   Therefore, the flow regulating member 30 can be attached without greatly changing the shape and structure of the hood member 10, and the detachability of the flow straightening member 30 with respect to the hood member 10 is good, so that the cleaning property and the maintainability are excellent. ing. Furthermore, since the rectifying member 30 can be attached without modifying the existing hood member, versatility is also good. It is also possible to provide light reflectivity by mirror-finishing at least the surface of the rectifying member 30 that faces the smoke reservoir 32 (for example, the recessed region 31).

次に、図10に基づいて、本発明のその他の実施形態である排気フード200について説明する。図10に示すように、本実施形態の排気フード200は、排気ダクト20に接続され、開口部11xを下に向けた状態で調理用レンジ(図示せず)の上方に配置されるフード部材10xと、フード部材10xの開口部11xの内周縁12xとの間に空隙Gを設けた状態で開口部11xを閉塞するように配置された複数の整流部材30,30と、を備えている。   Next, based on FIG. 10, the exhaust hood 200 which is other embodiment of this invention is demonstrated. As shown in FIG. 10, the exhaust hood 200 of this embodiment is connected to the exhaust duct 20, and the hood member 10x is disposed above a cooking range (not shown) with the opening 11x facing downward. And a plurality of rectifying members 30 and 30 arranged so as to close the opening 11x with a gap G provided between the inner periphery 12x of the opening 11x of the hood member 10x.

図10に示すフード部材10xの開口部11xは長方形状をなし、その開口面積は、図1に示すフード部材10の開口部11の開口面積の2倍であるため、開口部11xには2枚の整流部材30,30が配置されている。整流部材30,30は、それぞれの軸心方向30cが開口部11の長辺方向と直角をなすように配置されている。   The opening 11x of the hood member 10x shown in FIG. 10 has a rectangular shape, and the opening area is twice the opening area of the opening 11 of the hood member 10 shown in FIG. The rectifying members 30 and 30 are arranged. The rectifying members 30, 30 are arranged such that the respective axial directions 30 c are perpendicular to the long side direction of the opening 11.

排気フード200のような構成とすれば、大規模な厨房設備などに設置される開口部の広いフード部材を備えた排気フードとして使用する場合においても、優れた煙排出機能を得ることができる。なお、開口部に配置される整流部材の個数は限定しないので、フード部材の開口部のサイズに応じて設定することができる。   When the exhaust hood 200 is configured, an excellent smoke discharge function can be obtained even when the exhaust hood is provided with a wide hood member installed in a large-scale kitchen facility or the like. In addition, since the number of the rectification | straightening members arrange | positioned at an opening part is not limited, it can set according to the size of the opening part of a hood member.

次に、図11に基づいて、整流部材に関するその他の実施形態について説明する。図11に示す整流部材30xの概略全体形状は、多角筒状体をその軸心方向30xcと平行な面で切り離した形状をなしている。また、整流部材30xは、図5に示す整流部材30と同様、その略全面に亘って上方に向かって凹んだ凹部領域31xを設けることによって形成された煙溜り部32xと、煙溜り部32xに滞留する煙をフード部材内の空洞部へ流入させるための集煙経路となる貫通部33xと、を備えている。貫通部33xは軸心方向30xc方向の両端面領域をそれぞれ閉塞する状態に設けられた蓋体34xの凹部領域31x側に開設されている。   Next, another embodiment relating to the flow regulating member will be described based on FIG. The schematic overall shape of the rectifying member 30x shown in FIG. 11 is a shape obtained by cutting a polygonal cylindrical body along a plane parallel to the axial direction 30xc. Further, like the rectifying member 30 shown in FIG. 5, the rectifying member 30 x has a smoke accumulation portion 32 x formed by providing a concave region 31 x that is recessed upward over substantially the entire surface thereof, and a smoke accumulation portion 32 x. A penetrating portion 33x serving as a smoke collection path for allowing the stagnant smoke to flow into the hollow portion in the hood member. The penetrating portion 33x is opened on the recessed region 31x side of the lid 34x provided so as to close both end surface regions in the axial direction 30xc.

図11に示すように、整流部材30xの凹部領域31xは軸心方向30xcを挟んで互いに平行をなす二対の接合線35x1,35x1(35x2,35x2)により複数の領域36x,37x,38xに区画されている。これらの領域36x,37x,38xはいずれも平面視が矩形状の平板材で形成されている。図11に示す整流部材30xは前述した図5に示す整流部材30のように凹部領域31を丸め加工(円筒加工)する必要がなく、単純な曲げ可能のみで製作できるので、製作が容易である。   As shown in FIG. 11, the recessed region 31x of the rectifying member 30x is partitioned into a plurality of regions 36x, 37x, and 38x by two pairs of joint lines 35x1, 35x1 (35x2, 35x2) that are parallel to each other across the axial direction 30xc. Has been. These regions 36x, 37x, and 38x are all formed of a flat plate material that is rectangular in plan view. The rectifying member 30x shown in FIG. 11 does not need to round the recessed area 31 (cylindrical processing) unlike the rectifying member 30 shown in FIG. .

次に、図12に基づいて、整流部材に関するその他の実施形態について説明する。図12に示す整流部材30yの概略全体形状は、多角筒状体をその軸心方向30ycと平行な面で切り離した形状をなしている。整流部材30yは、図11に示す整流部材30xと同様、その略全面に亘って上方に向かって凹んだ凹部領域31yを設けることによって形成された煙溜り部32yと、煙溜り部32yに滞留する煙をフード部材内の空洞部へ流入させるための集煙経路となる複数の貫通孔33yと、を備えている。貫通孔33yは整流部材30yの一部に開設されており、整流部材30yの軸心方向30yc方向の両端面領域はそれぞれ蓋体34yによって閉塞されている。   Next, based on FIG. 12, other embodiment regarding a rectification | straightening member is described. The schematic overall shape of the rectifying member 30y shown in FIG. 12 is a shape obtained by cutting a polygonal cylindrical body along a plane parallel to the axial direction 30yc. As with the rectifying member 30x shown in FIG. 11, the rectifying member 30y stays in the smoke accumulation portion 32y formed by providing a recessed area 31y that is recessed upward over substantially the entire surface thereof. A plurality of through-holes 33y serving as a smoke collection path for allowing smoke to flow into the cavity in the hood member. The through-hole 33y is opened in a part of the rectifying member 30y, and both end surface regions in the axial direction 30yc of the rectifying member 30y are respectively closed by the lid 34y.

図12に示すように、整流部材30yの凹部領域31yは軸心方向30ycを挟んで互いに平行をなす二対の接合線35y1,35y1(35y2,35y2)により複数の領域36y,37y,38yに区画されている。これらの領域36y,37y,38yはいずれも平面視が矩形状の平板材で形成されている。複数の貫通孔33yは一対の接合線35y1に沿って開設されている。複数の貫通孔33yはいずれも長円形状をなし、その長径方向が接合線35y1と同一直線をなす状態で等間隔に配列されている。   As shown in FIG. 12, the recess region 31y of the rectifying member 30y is divided into a plurality of regions 36y, 37y, and 38y by two pairs of joint lines 35y1, 35y1 (35y2, 35y2) that are parallel to each other across the axial direction 30yc. Has been. These regions 36y, 37y, and 38y are all formed of a flat plate material that is rectangular in plan view. The plurality of through holes 33y are opened along a pair of joining lines 35y1. Each of the plurality of through-holes 33y has an oval shape, and is arranged at equal intervals in a state in which the major axis direction is collinear with the joint line 35y1.

図12に示す整流部材30yにおいては、集煙経路である複数の貫通孔33yが整流部材31yに開設されているため、煙溜り部32yに誘引された煙を、貫通孔33yを通して、速やかに排出することができる。   In the rectifying member 30y shown in FIG. 12, since a plurality of through holes 33y which are smoke collection paths are opened in the rectifying member 31y, the smoke attracted to the smoke reservoir 32y is quickly discharged through the through holes 33y. can do.

複数の貫通孔33yは、凹部領域31yにおける一対の接合線35y1に沿って開設されているが、これに限定しないので、その他の部分、例えば、整流部材30yの頂上部を含む領域などに設けることもできる。また、貫通孔の形状、サイズあるいは個数なども限定しないので、使用条件に応じて設定することができる。   The plurality of through holes 33y are formed along the pair of joining lines 35y1 in the recessed region 31y. However, the present invention is not limited to this, and therefore, the through holes 33y are provided in other portions, for example, a region including the top of the rectifying member 30y. You can also. Further, since the shape, size, or number of the through holes are not limited, they can be set according to use conditions.

次に、図13〜図21に基づいて、本発明のその他の実施形態である排気フード300について説明する。なお、排気フード300において、図1〜図9に示す排気フード100の構成部分と同じ構造、機能を有する部分は、図1〜図9中の符号と同じ符号を付して説明を省略する。   Next, based on FIGS. 13-21, the exhaust hood 300 which is other embodiment of this invention is demonstrated. In the exhaust hood 300, parts having the same structure and function as the constituent parts of the exhaust hood 100 shown in FIGS. 1 to 9 are given the same reference numerals as those in FIGS.

図13〜図17に示すように、本実施形態の排気フード300は、図1〜図4に示す排気フード100と同じ構造、機能を有するフード部材10を備え、フード部材10の開口部11に、整流部材30zが配置されている。後述するように、整流部材30zと、図5に示す整流部材30とは、係止部材14の取り付け位置が異なっている。   As shown in FIGS. 13-17, the exhaust hood 300 of this embodiment is provided with the hood member 10 which has the same structure and function as the exhaust hood 100 shown in FIGS. 1-4, and the opening part 11 of the hood member 10 is provided. The rectifying member 30z is disposed. As will be described later, the rectifying member 30z and the rectifying member 30 shown in FIG.

図18に示すように、整流部材30zにおいては、軸心方向30cと平行をなす二つの外周縁30b,30bにそれぞれ二個ずつ係止部材14が設けられている。図7に示す整流部材30と同様に、倒立L字形状をした係止部材14の下端側を油分回収溝13内に差し込んで係止することによって整流部材30zが開口部11内に略水平姿勢をなすように支持される。   As shown in FIG. 18, in the rectifying member 30z, two locking members 14 are provided on each of the two outer peripheral edges 30b, 30b parallel to the axial direction 30c. Similar to the rectifying member 30 shown in FIG. 7, the rectifying member 30 z is positioned substantially horizontally in the opening 11 by inserting and locking the lower end side of the inverted L-shaped locking member 14 into the oil collecting groove 13. Is supported.

次に、図22に基づいて、本発明のその他の実施形態である排気フード400について説明する。図22に示すように、本実施形態の排気フード400は、図10に示す排気フード200のフード部材10xと同様の構造、機能を有するフード部材10xと、フード部材10xの開口部11xの内周縁12xとの間に空隙Gを設けた状態で開口部11xを閉塞するように配置された複数の整流部材30z,30zと、を備えている。   Next, based on FIG. 22, the exhaust hood 400 which is other embodiment of this invention is demonstrated. As shown in FIG. 22, the exhaust hood 400 of this embodiment includes a hood member 10x having the same structure and function as the hood member 10x of the exhaust hood 200 shown in FIG. 10, and an inner peripheral edge of the opening 11x of the hood member 10x. And a plurality of rectifying members 30z and 30z arranged so as to close the opening portion 11x with a gap G provided between them and 12x.

図22に示すフード部材10xの開口部11xは長方形状をなし、その開口面積は、図13に示すフード部材10の開口部11の開口面積の2倍であるため、開口部11xには2枚の整流部材30z,30zが配置されている。整流部材30z,30zはその軸心方向30cが開口部11xの長辺方向と平行をなすように配置されている。   The opening 11x of the hood member 10x shown in FIG. 22 has a rectangular shape, and the opening area is twice the opening area of the opening 11 of the hood member 10 shown in FIG. The rectifying members 30z and 30z are arranged. The flow regulating members 30z and 30z are arranged so that the axial direction 30c thereof is parallel to the long side direction of the opening 11x.

排気フード400のような構成とすれば、大規模な厨房設備などに設置される開口部の広いフード部材を備えた排気フードとして使用する場合においても、優れた煙排出機能を得ることができる。なお、開口部に配置される整流部材の個数は限定しないので、フード部材の開口部のサイズに応じて設定することができる。   When the exhaust hood 400 is configured, an excellent smoke discharge function can be obtained even when the exhaust hood is used as an exhaust hood having a wide hood member installed in a large-scale kitchen facility or the like. In addition, since the number of the rectification | straightening members arrange | positioned at an opening part is not limited, it can set according to the size of the opening part of a hood member.

なお、図1〜図22に基づいて説明した排気フード100,200,300,400などは本発明に係る実施形態を例示したものであり、本発明の排気フードは前述した排気フード100,200,300,400などに限定されない。   The exhaust hoods 100, 200, 300, 400 and the like described with reference to FIGS. 1 to 22 exemplify embodiments according to the present invention, and the exhaust hood of the present invention includes the exhaust hoods 100, 200, It is not limited to 300, 400 or the like.

本発明の排気フードは、厨房などに設置された調理用レンジによる加熱調理中に発生する煙やガスなどを室外へ排出する排気システムを構成する資材として、建設業などの分野において広く利用することができる。   The exhaust hood of the present invention is widely used in fields such as the construction industry as a material constituting an exhaust system that discharges smoke or gas generated during cooking by a cooking range installed in a kitchen or the like to the outside. Can do.

10,10x フード部材
10a 空洞部
11,11x 開口部
12,12x 内周縁
13 油分回収溝
14 係止部材
14a 脚長
20 排気ダクト
30,30x,30y,30z 整流部材
30a,30b 外周縁
30c,30xc,30yc 軸心方向
31 凹部領域
31a 頂上部
32,32x,32y 煙溜り部
33,33x 貫通部
34,34x,34y 蓋体
35,35x1,35x2,35y1,35y2 接合線
36,36x,37,37x,38x 領域
100,200,300,400 排気フード
G 空隙
H 距離
R 調理用レンジ
S 煙
10, 10x Hood member 10a Cavity 11, 11x Opening 12, 12x Inner peripheral edge 13 Oil collecting groove 14 Locking member 14a Leg length 20 Exhaust duct 30, 30x, 30y, 30z Rectifying member 30a, 30b Outer peripheral edge 30c, 30xc, 30yc Axial direction 31 Recessed region 31a Top portion 32, 32x, 32y Smoke accumulation portion 33, 33x Through portion 34, 34x, 34y Lid 35, 35x1, 35x2, 35y1, 35y2 Join line 36, 36x, 37, 37x, 38x region 100, 200, 300, 400 Exhaust hood G Gap H Distance R Cooking range S Smoke

Claims (8)

厨房排気ダクトに接続され、開口部を調理用レンジに向けた状態で前記調理用レンジの上方に配置されるフード部材と、前記フード部材の開口部の内周縁との間に空隙を設けた状態で前記開口部を閉塞するように配置された整流部材と、を備え、前記整流部材の少なくとも一部に、上方に向かって凹んだ領域を設けることによって形成された煙溜り部と、前記煙溜り部に滞留する煙を前記フード部材内の空洞部に流出させる集煙経路と、を設け
前記整流部材が前記フード部材の開口部から前記空洞部に出し入れ可能であって、前記整流部材の下端が、前記フード部材の開口部の開口端面より上方に位置するように配置され、
前記整流部材の少なくとも一部を、筒状体をその軸心方向と平行な面で切り離した形状とすることにより前記煙溜まり部を形成したことを特徴とする排気フード。
A state in which a gap is provided between a hood member connected to the kitchen exhaust duct and disposed above the cooking range with the opening facing the cooking range, and an inner peripheral edge of the opening of the hood member A rectifying member disposed so as to close the opening, and at least a part of the rectifying member provided with a region recessed upward, and the smoke stagnation A smoke collection path for causing the smoke accumulated in the part to flow out into the cavity in the hood member, and
The rectifying member can be taken in and out of the hollow portion from the opening of the hood member, and the lower end of the rectifying member is disposed above the opening end surface of the opening of the hood member,
An exhaust hood characterized in that the smoke stagnation part is formed by forming at least a part of the rectifying member into a shape in which a cylindrical body is separated by a plane parallel to the axial direction .
前記集煙経路として、前記整流部材の軸心方向の端面領域を閉塞する状態に設けられた蓋体の少なくとも一部に貫通部を設けた請求項記載の排気フード。 The collection as a smoke path, the straightening member exhaust hood according to claim 1, wherein is provided at least a part in the through part of the lid which is provided in a state of closing the end face region of the axial direction of the. 前記貫通部を、前記整流部材の前記端面領域の頂上部を含む領域に設けた請求項記載の排気フード。 The exhaust hood according to claim 2 , wherein the penetrating portion is provided in a region including a top of the end surface region of the rectifying member. 前記集煙経路として、前記整流部材の少なくとも一部に貫通孔を設けた請求項1記載の排気フード。 The collection as a smoke path, claim 1 Symbol placement of the exhaust hood is provided at least a portion in the through hole of the rectifying member. 前記貫通孔を、前記整流部材の頂上部を含む領域に設けた請求項記載の排気フード。 The exhaust hood according to claim 4 , wherein the through hole is provided in a region including a top portion of the rectifying member. 前記フード部材の開口部に複数の前記整流部材を配置した請求項1〜のいずれかに記載の排気フード。 The exhaust hood according to any one of claims 1 to 5 , wherein a plurality of the rectifying members are arranged in an opening of the hood member. 前記整流部材の外周縁と、前記フード部材の開口部の内周縁に沿って形成された油分回収溝と、の間に介在する係止部材を介して、前記整流部材が前記フード部材の開口部に着脱可能である請求項1〜のいずれかに記載の排気フード。 The rectifying member is an opening of the hood member via a locking member interposed between an outer peripheral edge of the rectifying member and an oil recovery groove formed along an inner peripheral edge of the opening of the hood member. The exhaust hood according to any one of claims 1 to 6 , wherein the exhaust hood is attachable to and detachable from the exhaust hood. 前記整流部材の前記煙溜り部を形成する領域の少なくとも一部に光反射面を設けた請求項1〜のいずれかに記載の排気フード。 The exhaust hood according to any one of claims 1 to 7 , wherein a light reflecting surface is provided in at least a part of a region of the rectifying member that forms the smoke accumulation portion.
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