JP6532149B2 - Aluminum alloy sheet for can body and method of manufacturing the same - Google Patents
Aluminum alloy sheet for can body and method of manufacturing the same Download PDFInfo
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Description
本発明は、缶ボディ用アルミニウム合金板およびその製造方法に関する。 The present invention relates to an aluminum alloy sheet for can bodies and a method of manufacturing the same.
一般に缶ボディとしては、その開口端部に缶蓋が巻締められる缶や、開口端部にキャップが螺着されるボトル缶等があり、飲料等の内容物が充填、密封され、市場において流通されている。このような缶ボディは、従来、JIS3004(AA3004)またはJIS3104(AA3104)などのアルミニウム合金からなる板材に絞り加工およびしごき加工を施すDI(Drawing and Ironing:絞りしごき)成形により作製されている。
飲料缶胴の薄肉軽量化に伴い、カップ成形およびDI成形におけるしわやDI成形における胴切れといった成形不具合が発生しやすくなっている。従って、成形不具合の発生を低減するため、缶ボディ用アルミニウム合金板には高い成形性が求められている。
Generally, the can body includes a can having a can lid wound and tightened at its open end and a bottle can and the like having a cap screwed on the open end, and the contents such as a beverage are filled and sealed and distributed in the market. It is done. Such a can body is conventionally manufactured by DI (Drawing and Ironing) forming in which drawing and ironing are performed on a plate made of an aluminum alloy such as JIS 3004 (AA 3004) or JIS 3104 (AA 3104).
With the reduction in thickness and weight of the beverage can body, forming problems such as wrinkles in cup forming and DI forming and body breakage in DI forming are likely to occur. Therefore, in order to reduce the occurrence of forming defects, high formability is required of the aluminum alloy sheet for can bodies.
一方、缶の軽量化のためには、缶ボディ用アルミニウム合金板の板厚を薄くする必要性があり、薄い板厚であっても缶体に求められる強度を確保するためには、材料強度を向上させる必要がある。
しかし、アルミニウム合金において一般に材料強度を向上させると成形性は低下する傾向がある。そこで、カップ成形およびDI成形の段階では低い強度を保ちつつ、その後の塗装焼付けにおけるベークハード効果を利用して缶体の強度を向上させる方法が有効と考えられる。
On the other hand, in order to reduce the weight of cans, it is necessary to reduce the thickness of the aluminum alloy sheet for can bodies, and in order to ensure the strength required for cans even if the thickness is thin, the material strength Need to improve.
However, in the case of an aluminum alloy, in general, the formability tends to decrease as the material strength is improved. Therefore, it is considered effective to improve the strength of the can by utilizing the bake-hard effect in the subsequent baking of the paint while maintaining low strength at the stage of cup forming and DI forming.
しかし、アルミニウム合金において高いベークハード性を得るためには、Si、Cu、Mgといった合金成分の添加量を増大させる必要がある。もしくは、製造工程において溶体化処理温度を高める必要がある。
これらの方法は、省資源の観点から好ましいとはいえず、かつ製造コストの増大を招き、さらに鋳造割れや圧延板の表面欠陥などの不具合も増加させるため、好ましい方法とはいえない問題がある。
However, in order to obtain high bake hardness in an aluminum alloy, it is necessary to increase the addition amount of alloy components such as Si, Cu and Mg. Alternatively, it is necessary to raise the solution treatment temperature in the manufacturing process.
These methods are not preferable from the viewpoint of resource saving, and increase the manufacturing cost, and also increase defects such as casting cracks and surface defects of the rolled sheet, so there is a problem that they are not preferable methods. .
また、この種の飲料缶において、しごき加工性を損なうことなく低コストで製作し得る缶胴用アルミニウム合金板として、以下の特許文献1に記載の如く、Mg0.8〜1.4wt%、Mn0.7〜1.3wt%、Fe0.2〜0.5wt%、Si0.1〜0.5wt%、Cu0.1〜0.3wt%、Ti0.005〜0.05wt%を含有し、残部がAlおよび不可避不純物からなるアルミニウム合金板であって、引張強さと伸び率を特定の範囲内にあるようにした缶胴用アルミニウム合金板が提案されている。 In addition, in this type of beverage can, as an aluminum alloy sheet for can and barrel that can be manufactured at low cost without impairing ironing processability, Mg 0.8 to 1.4 wt%, Mn 0 as described in Patent Document 1 below. 7 to 1.3 wt%, Fe 0.2 to 0.5 wt%, Si 0.1 to 0.5 wt%, Cu 0.1 to 0.3 wt%, Ti 0.005 to 0.05 wt%, the balance being Al There is also proposed an aluminum alloy sheet for cans and cylinders, which is an aluminum alloy sheet consisting of unavoidable impurities and having a tensile strength and an elongation within a specific range.
ところで、この種の飲料缶には、更なる薄肉軽量化が望まれており、薄肉軽量化を達成するためには、飲料缶において缶底部の耐圧強度の確保が必要となる。
しかしながら、優れた耐圧強度を確保しつつ、更に軽量かつ成形性とベークハード後の優れた強度を有する缶ボディを得るために、詳細に素材研究並びに製造条件の研究を進めた結果、本願発明に到達した。
By the way, in this kind of beverage can, further reduction in thickness and weight is desired, and in order to achieve the reduction in thickness and weight, it is necessary to secure the pressure strength of the bottom of the can in the beverage can.
However, in order to obtain a can body which is light in weight and has excellent formability and excellent strength after baking hard while securing excellent compressive strength, as a result of advancing research on materials and manufacturing conditions in detail, the present invention I reached.
本発明は上述の事情に鑑みなされたもので、Si、Fe、Cu、Mn、Mgの含有量に加え、圧延ままの素材引張強さ、ベーキング後の素材特性を制御することで、DI成形時の胴切れ発生率を低く抑え、缶体強度も高くした缶ボディ用アルミニウム合金板を得ることができる缶ボディ用アルミニウム合金板とその製造方法の提供を目的とする。 The present invention has been made in view of the above-mentioned circumstances, and in addition to the contents of Si, Fe, Cu, Mn and Mg, by controlling the tensile strength of the as-rolled material and the material characteristics after baking, at the time of DI forming It is an object of the present invention to provide an aluminum alloy sheet for can bodies capable of obtaining an aluminum alloy sheet for can bodies having a low occurrence of breakage of the body and high can body strength and a method of manufacturing the same.
上記の課題を解決するため、本発明は以下の構成を採用した。
本発明は、質量%で、Si:0.25〜0.45%、Fe:0.3〜0.55%、Cu:0.2〜0.45%、Mn:0.30〜0.78%、Mg:1.0〜1.5%を含有し、残部が不可避不純物を含むAlからなる組成の缶ボディ用アルミニウム合金板であって、圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下であることを特徴とする缶ボディ用アルミニウム合金板に関する。
In order to solve the above-mentioned subject, the present invention adopted the following composition.
The present invention is, by mass%, Si: 0.25 to 0.45%, Fe: 0.3 to 0.55%, Cu: 0.2 to 0.45%, Mn: 0.30 to 0.78 Aluminum alloy sheet for can bodies containing 1.0% to 1.5% of Mg and the balance of Al containing unavoidable impurities, wherein the as-rolled material tensile strength (ASTS) is 310 MPa or less, The present invention relates to an aluminum alloy sheet for can bodies characterized in that the yield strength after baking (ABYS) is 280 MPa or more, and the difference between the as-rolled material tensile strength (ASTS) and the strength after baking (ABYS) is 10 MPa or less.
本発明において、前記圧延ままの素材引張強度(ASTS)が300MPa以下であり、前記ベーキング後の耐力(ABYS)が285MPa以上であることがより好ましい。 In the present invention, it is more preferable that the as-rolled material tensile strength (ASTS) is 300 MPa or less, and the post-baking proof stress (ABYS) is 285 MPa or more.
本発明の缶ボディ用アルミニウム合金板の製造方法は、質量%で、Si:0.25〜0.45%、Fe:0.3〜0.55%、Cu:0.2〜0.45%、Mn:0.30〜0.78%、Mg:1.0〜1.5%を含有し、残部が不可避不純物を含むAlからなる組成のアルミニウム合金鋳塊を均質化処理と均熱処理した後、熱間圧延と冷間圧延を施し、連続焼鈍した後、最終冷間圧延を行って缶ボディ用板材を製造する方法であって、前記連続焼鈍を加熱速度10〜200℃/秒、保持温度480〜545℃、保持時間1〜30秒、冷却速度10〜200℃/秒なる条件で行い、前記最終冷間圧延圧下率を55〜75%で行い、前記最終冷間圧延後に得られた缶ボディ用アルミニウム合金板の圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下である缶ボディ用アルミニウム合金板を製造することを特徴とする。
The method for producing an aluminum alloy sheet for can bodies of the present invention is, by mass%, Si: 0.25 to 0.45%, Fe: 0.3 to 0.55%, Cu: 0.2 to 0.45% , Mn: 0.30 to 0.78%, Mg: 1.0 to 1.5%, and the remainder is after homogenization and soaking of an aluminum alloy ingot having a composition consisting of Al containing unavoidable impurities Hot rolling and cold rolling, continuous annealing, and final cold rolling to produce a can body sheet material, wherein the continuous annealing is performed at a heating rate of 10 to 200 ° C./sec, holding temperature C., holding time 1 to 30 seconds,
本発明によれば、Mn、Mg、Si、Fe、Cuの含有量を好ましい範囲に制御することに加えて素材引張強さ、素材耐力、ベーキング後の素材特性を制御することで、圧延時のクラックの発生を抑え、胴切れ発生率を低く抑え、缶体強度も高くした缶ボディ用アルミニウム合金板とその製造方法を提供できる効果がある。 According to the present invention, in addition to controlling the contents of Mn, Mg, Si, Fe, and Cu within a preferable range, the material tensile strength, the material proof stress, and the material characteristics after baking are controlled at the time of rolling. There is an effect that it is possible to provide an aluminum alloy sheet for a can body which can suppress the occurrence of a crack, suppress a crack generation rate to a low level, and increase the can body strength, and a method of manufacturing the same.
以下、本発明に係る耐流通ピンホール性に優れる缶ボディ用アルミニウム合金板(以下、缶ボディ用アルミニウム合金板と略称することがある)の第1実施形態について説明する。
本実施形態の缶ボディ用アルミニウム合金板は、質量%で、Si:0.25〜0.45%、Fe:0.30〜0.55%、Cu:0.20〜0.45%、Mn:0.30〜0.78%、Mg:1.0〜1.5%を含有し、残部が不可避不純物を含むAlからなる組成の缶ボディ用アルミニウム合金板である。
Hereinafter, a first embodiment of an aluminum alloy sheet for can bodies (hereinafter sometimes abbreviated as an aluminum alloy sheet for can bodies) having excellent flow resistance to pinholes according to the present invention will be described.
The aluminum alloy sheet for can bodies of the present embodiment is, by mass%, Si: 0.25 to 0.45%, Fe: 0.30 to 0.55%, Cu: 0.20 to 0.45%, Mn It is an aluminum alloy sheet for can bodies containing 0.30 to 0.78%, Mg: 1.0 to 1.5%, and the balance composed of Al containing unavoidable impurities.
また、本実施形態のアルミニウム合金板は、製缶する前の素材としての板厚が0.220mm以上0.265mm以下であることが好ましい。
また、圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下であることが好ましい。
Moreover, as for the aluminum alloy plate of this embodiment, it is preferable that plate | board thickness as a raw material before producing it is 0.220 mm or more and 0.265 mm or less.
In addition, the as-rolled material tensile strength (ASTS) is 310 MPa or less, the post-baking yield strength (ABYS) is 280 MPa or more, and the difference between the as-rolled base material tensile strength (ASTS) and the post-baking yield strength (ABYS) is 10 MPa or less Is preferred.
[成分組成]
以下、本実施形態の缶ボディ用アルミニウム合金板において限定する成分組成について説明する。なお、以下に記載する各元素の含有量は、特に規定しない限り質量%であり、また、特に規定しない限り上限と下限を含むものとする。従って、例えば0.25〜0.45%との表記は0.25%以上、0.45%以下を意味する。
[Component composition]
Hereinafter, the component composition limited in the aluminum alloy plate for can bodies of this embodiment is demonstrated. The content of each element described below is mass% unless otherwise specified, and includes the upper limit and the lower limit unless otherwise specified. Thus, for example, the expression of 0.25 to 0.45% means 0.25% or more and 0.45% or less.
「Si」0.25〜0.45%
Siは、本実施形態の缶ボディ用アルミニウム合金板において、同時に含有されるMg等とともに金属間化合物を形成し、固溶硬化、析出硬化及び分散硬化作用で強度を向上させる他、Al−Mn−Fe系金属間化合物に含有されて、しごき成形時にダイスに対する焼き付きを防止する効果を有する。
Siの含有量が0.25%未満であると、十分な強度が得られず、ベークハード性も低下する。また、DI成形において所望の潤滑性を確保できなくなる。Siの含有量が0.45%を越えると、強度が高くなりすぎ、缶ボディとして製缶した際に胴切れが生じ易くなり、加工性が劣化する。なお、この範囲内でもSi量が0.28%以上の範囲がより好ましい。
"Si" 0.25 to 0.45%
In the aluminum alloy sheet for can bodies of the present embodiment, Si forms an intermetallic compound together with Mg etc. simultaneously contained, improves strength by solution hardening, precipitation hardening and dispersion hardening action, and Al-Mn- It is contained in an Fe-based intermetallic compound and has an effect of preventing seizing to the die at the time of ironing.
If the content of Si is less than 0.25%, sufficient strength can not be obtained, and the bake hardness also decreases. In addition, desired lubricity can not be secured in DI molding. When the content of Si exceeds 0.45%, the strength becomes too high, and when the can body is produced as a can body, the torso is easily generated and the processability is deteriorated. In this range, the Si content is more preferably 0.28% or more.
「Fe」0.30〜0.55%
Feは、本実施形態の缶ボディ用アルミニウム合金板において、Al−Mn−Fe系金属間化合物の析出量を増加させ、結晶の微細化と、しごき成形加工時にダイスに対して焼き付きが生じるのを防止する効果を有する。
Feの含有量が0.30%未満であると、Al−Mn−Fe系金属間化合物の析出量が少なくなりすぎ、しごき金型への焼き付が生じやすくなる。Feの含有量が0.55%を超えると、Al−Mn−Fe系金属間化合物の量が多くなりすぎ、靭性低下によって加工性が劣化し、ピンホールが生じやすくなる。従って、Feの含有量は、0.30〜0.55%の範囲内とすることが好ましい。
なお、この範囲内でもFe量が0.40〜0.50%の範囲がより好ましい。
"Fe" 0.30 to 0.55%
In the aluminum alloy sheet for can bodies of the present embodiment, Fe increases the amount of precipitation of the Al-Mn-Fe-based intermetallic compound, thereby making crystals finer and causing seizing to the die during ironing. It has the effect of preventing.
If the content of Fe is less than 0.30%, the amount of precipitation of the Al-Mn-Fe-based intermetallic compound becomes too small, which easily causes baking to an ironing die. When the content of Fe exceeds 0.55%, the amount of the Al-Mn-Fe based intermetallic compound becomes too large, and the workability decreases due to the decrease in toughness, and pinholes tend to occur. Accordingly, the content of Fe is preferably in the range of 0.30 to 0.55%.
In this range, the Fe content is more preferably in the range of 0.40 to 0.50%.
「Cu」0.20〜0.45%
Cuは、本実施形態の缶ボディ用アルミニウム合金板において、固溶硬化、析出硬化及び分散硬化作用で強度を高める効果を有する。
Cuの含有量が0.20%未満であると、充分な強度向上効果が得られず、ベークハード性も低下する。Cuの含有量が0.45%を越えると、鋳造時の割れが発生し易くなり、圧延時のサイドクラックが生じ易くなるなど生産性が低下し、また強度が低下するとともに、強度が高くなりすぎ、缶ボディとして製缶した際に胴切れが生じ易くなる。なお、この範囲内でもCu量が0.25%以上の範囲がより好ましい。
"Cu" 0.20 to 0.45%
In the aluminum alloy sheet for can bodies of the present embodiment, Cu has an effect of enhancing the strength by solution hardening, precipitation hardening and dispersion hardening.
If the Cu content is less than 0.20%, a sufficient strength improvement effect can not be obtained, and the bake hardness also decreases. If the content of Cu exceeds 0.45%, cracking during casting is likely to occur, side cracking during rolling is likely to occur, and productivity is lowered, and the strength is lowered and the strength is increased. When the can body is produced as a can body, it is likely that the body breaks. Even within this range, the amount of Cu is more preferably 0.25% or more.
「Mn」0.30〜0.78%
Mnは、本実施形態の缶ボディ用アルミニウム合金板において、Al−Mn−Fe系金属間化合物を形成し、晶出相及び分散相となって分散硬化作用を発揮するとともに、しごき成型加工時にダイスに対して焼き付きが生じるのを防止する効果を有する。
Mnの含有量が0.30%未満であると、Al−Mn−Fe系金属間化合物の量が少なくなりすぎて充分な硬化特性が得られず、しごき金型への焼き付が生じやすくなる。Mnの含有量が0.78%を越えると、Al−Mn−Fe系金属間化合物の量が多くなりすぎ、ベークハード性が低下する。なお、この範囲内でもMn量が0.40〜0.75%の範囲がより好ましい。
"Mn" 0.30 to 0.78%
Mn forms an Al-Mn-Fe-based intermetallic compound in the aluminum alloy sheet for can bodies of the present embodiment, and exhibits a dispersion hardening action as a crystallized phase and a dispersed phase, and a die at the time of ironing and forming Has the effect of preventing the occurrence of burn-in.
If the content of Mn is less than 0.30%, the amount of the Al-Mn-Fe intermetallic compound becomes too small to obtain sufficient curing characteristics, and baking to an iron die tends to occur easily. . When the content of Mn exceeds 0.78%, the amount of Al-Mn-Fe-based intermetallic compound becomes too large, and the bake hard property is lowered. Even within this range, the Mn content is more preferably in the range of 0.40 to 0.75%.
「Mg」1.0〜1.5%
Mgは、本実施形態の缶ボディ用アルミニウム合金板において、固溶体強化作用を有し、圧延加工時に加工硬化性を高めるとともに、SiやCuと共存することで分散硬化と析出硬化作用を発揮し、強度を向上させる。
Mgの含有量が1.0%未満であると、十分な強度が得られず、ベークハード性も低下する。Mgの含有量が1.5%を超えると、サイドクラックが発生し易くなり、圧延性が低下するとともに、強度が高くなり過ぎて加工性が低下し、缶ボディとして製缶した際に胴切れが生じ易くなる。従って、Mgの含有量は、1.0〜1.5%の範囲内とすることが好ましい。なお、この範囲内でもMg量が1.2〜1.5%の範囲がより好ましい。
"Mg" 1.0 to 1.5%
In the aluminum alloy sheet for can bodies of the present embodiment, Mg has a solid solution strengthening function, enhances work hardening during rolling, and exhibits dispersion hardening and precipitation hardening functions by coexistence with Si and Cu. Improve the strength.
When the content of Mg is less than 1.0%, sufficient strength can not be obtained, and the bake hardness also decreases. When the content of Mg exceeds 1.5%, side cracks are easily generated and the rollability is lowered, and the strength is too high and the workability is lowered, and the can body is cut when it is produced as a can body Is more likely to occur. Therefore, the content of Mg is preferably in the range of 1.0 to 1.5%. In addition, the range of 1.2 to 1.5% of Mg amount is more preferable also within this range.
[アルミニウム合金板の製造方法]
以下、本実施形態に係るアルミニウム合金板の製造方法の一例について説明する。
本実施形態に係る缶ボディ用アルミニウム合金板は、この種のアルミニウム合金を製造する場合に適用される溶解、鋳造、均質化処理、均熱処理、熱間圧延、冷間圧延、中間焼鈍、最終冷間圧延を経て製造される。最終の冷間圧延率は55%以上、75%以下であることが好ましい。また、熱間圧延後、または、冷間圧延途中に480℃以上、545℃以下の温度に1秒以上30秒以下加熱する中間焼鈍(連続焼鈍)を行うことが好ましい。
特に、480℃以上かつ1秒以上加熱する連続焼鈍を行うことにより、Si、Cu、Mgなどが溶体化され、析出硬化性が付与されるために、充分なベーキング後(210℃、10分)の素材耐力が得られる。
[Method of manufacturing aluminum alloy sheet]
Hereinafter, an example of the manufacturing method of the aluminum alloy plate concerning this embodiment is explained.
The aluminum alloy sheet for can bodies according to the present embodiment is a melting, casting, homogenizing treatment, soaking, hot rolling, cold rolling, intermediate annealing, final cold, which is applied when manufacturing this type of aluminum alloy. It is manufactured through rolling. The final cold rolling reduction is preferably 55% or more and 75% or less. Further, it is preferable to perform intermediate annealing (continuous annealing) in which heating is performed to a temperature of 480 ° C. or more and 545 ° C. or less for 1 second or more and 30 seconds or less after hot rolling or during cold rolling.
In particular, Si, Cu, Mg, etc. are solutionized by continuous annealing in which heating is performed at 480 ° C. or more and 1 second or more, and precipitation hardenability is imparted, and thus after sufficient baking (210 ° C., 10 minutes) The material resistance of is obtained.
中間焼鈍の温度が545℃を超えると、連続焼鈍炉での燃料消費が大きくなり、資源保護の観点で好ましくなく、また素材表面の酸化が進行し易くなり、好ましくない。
焼鈍時間が30秒を超えると生産性が低下する。従って、中間焼鈍の温度は、480℃以上、545℃以下の範囲内とするのが好ましく、中間焼鈍の時間は1秒以上、30秒以下とすることが好ましい。中間焼鈍の冷却速度が10℃/s未満では生産性が低下し、また、中間焼鈍において溶体化したSi、Cu、Mgなどの冷却過程での析出が生じ、ベークハード性が低下するため、好ましくない。中間焼鈍の冷却速度が200℃/sを超えると板材に歪が生じ易くなる。このため、中間焼鈍の冷却速度は10℃以上、200℃/s以下であることが好ましい。
When the temperature of the intermediate annealing exceeds 545 ° C., the fuel consumption in the continuous annealing furnace becomes large, which is not preferable from the viewpoint of resource protection, and the surface of the material is easily oxidized, which is not preferable.
When the annealing time exceeds 30 seconds, the productivity is reduced. Therefore, the temperature of the intermediate annealing is preferably in the range of 480 ° C. to 545 ° C., and the time of the intermediate annealing is preferably in the range of 1 second to 30 seconds. If the cooling rate of the intermediate annealing is less than 10 ° C./s, productivity decreases, and precipitation of Si, Cu, Mg, etc. which has been solutionized in the intermediate annealing occurs, and bake hardability is lowered, so this is preferable. Absent. When the cooling rate of the intermediate annealing exceeds 200 ° C./s, the plate material tends to be distorted. Therefore, the cooling rate of the intermediate annealing is preferably 10 ° C. or more and 200 ° C./s or less.
最終冷間圧延時の圧下率について、圧下率が55%未満では、十分な圧延による加工硬化が得られず、強度が不足する。75%を超えると圧延まま強度が高くなるため、カップ成形およびDI成形におけるしわやDI成形における胴切れといった成形不具合が発生し易くなり、また、45゜耳が高くなり過ぎて成形性が低下する。 With regard to the rolling reduction at the final cold rolling, if the rolling reduction is less than 55%, sufficient work hardening by rolling can not be obtained, and the strength is insufficient. If it exceeds 75%, the as-rolled strength becomes high, so that molding defects such as wrinkles in cup molding and DI molding and barrel breakage in DI molding tend to occur, and the 45 ° ear becomes too high, and the formability deteriorates .
なお、アルミニウム合金鋳塊に対して560℃〜融点未満の温度範囲で均質化処理を施すことができる。 The homogenization treatment can be performed on the aluminum alloy ingot in a temperature range of 560 ° C. to less than the melting point.
[缶ボディ用アルミニウム合金板の板厚]
本発明の缶ボディ用アルミニウム合金板の板厚は、0.220mm以上0.265mm以下の範囲であることが好ましい。
板厚が0.220mm未満であると、製缶して缶ボディとした際の十分な耐圧強度が得られなくなる。また、板厚が0.265mmを超えるようであると、缶ボディの底部の重量が重くなり、製造コストが上昇して経済的でない。
[Thickness of aluminum alloy sheet for can body]
It is preferable that the plate | board thickness of the aluminum alloy plate for can bodies of this invention is the range of 0.220 mm or more and 0.265 mm or less.
If the plate thickness is less than 0.220 mm, sufficient pressure resistance can not be obtained when making the can into a can body. In addition, when the thickness of the plate is more than 0.265 mm, the weight of the bottom of the can body is heavy, which increases the manufacturing cost and is not economical.
[ベーキング後の素材耐力(210℃×10分)]
DI加工後の缶ボディは、洗浄、化成処理後の乾燥時、外面印刷または内面塗装後の焼付け処理によって180〜230℃の温度に加熱される。この加熱により、一般に、缶底部や胴部の強度が変化する。この、加熱後の強度は、DI成形時の歪量によって異なる。底部はDI成形時の歪みが小さいため、その加熱後の強度はDI加工前の素材であるアルミニウム合金板を加熱した後の強度とほぼ等しくなる。このため、底部の強度の目安として、素材であるアルミニウム合金板をベーキング(加熱)した後の強度を用いることができる。本実施形態では、このための加熱条件を、210℃×10分としている。
[Material strength after baking (210 ° C × 10 minutes)]
The can body after DI processing is heated to a temperature of 180 ° C. to 230 ° C. by washing after drying after chemical conversion treatment, baking after outer surface printing or inner surface coating. This heating generally changes the strength of the can bottom and body. The strength after heating varies depending on the amount of strain during DI molding. Since the distortion at the time of DI forming is small at the bottom, the strength after heating is almost equal to the strength after heating the aluminum alloy sheet which is the material before DI processing. For this reason, the strength after baking (heating) of the aluminum alloy plate which is a raw material can be used as a standard of the strength of the bottom. In the present embodiment, the heating condition for this is set to 210 ° C. × 10 minutes.
[ベーキング後のYSの値、およびASTS−ABYSの値]
ベーキング後のYSの値(ABYS)は、前記条件でベーキングを行った後の耐力で280MPa以上であることが好ましい。
前記条件でベーキングした後の素材耐力が280MPa未満であると、DI加工及び塗装焼付けによる製缶後の缶ボディの十分な耐圧強度が得られなくなる。
[ASTS]
圧延ままの引張強度(ASTS)は310MPa以下であることが好ましい。圧延ままの引張強度(ASTS)が310MPaを超えると、カップ成形およびDI加工における絞り加工時のしわや、しごき加工時の胴部破断などの成形不具合が生じやすくなる。
[YS value after baking and ASTS-ABYS value]
The value of YS after baking (ABYS) is preferably 280 MPa or more in yield strength after baking under the above conditions.
If the material proof stress after baking under the above conditions is less than 280 MPa, sufficient pressure resistance of the can body after can making by DI processing and paint baking can not be obtained.
[ASTS]
The as-rolled tensile strength (ASTS) is preferably 310 MPa or less. If the as-rolled tensile strength (ASTS) exceeds 310 MPa, molding defects such as wrinkling during drawing in cup forming and DI processing and breakage of a body part at the time of ironing tend to occur easily.
ASTS−ABYSの値は、10MPa以下であることが好ましい。
ベーキング前の素材引張強さとベーキング後の素材耐力の差が10MPa以下であれば、高いカップ成形およびDI成形性と、塗装焼付けによる製缶後の缶ボディの十分な耐圧強度とを両立させることができる。ベーキング前の素材引張強さとベーキング後の素材耐力の差が10MPaを超える場合には、高いカップ成形およびDI成形性を得る条件では塗装焼付けによる製缶後の缶ボディの耐圧強度が不十分となり、また塗装焼付けによる製缶後の缶ボディの耐圧強度を高めた場合には、カップ成形およびDI成形性が不十分となってしまう。
The value of ASTS-ABYS is preferably 10 MPa or less.
If the difference between the tensile strength of the material before baking and the yield strength of the material after baking is 10 MPa or less, it is necessary to simultaneously achieve high cup forming and DI formability and sufficient pressure resistance of the can body after making by baking paint. it can. If the difference between the tensile strength of the material before baking and the yield strength of the material after baking exceeds 10 MPa, the pressure strength of the can body after can making by baking can be insufficient under the condition of obtaining high cup forming and DI formability. In addition, when the pressure strength of the can body after can making by paint baking is increased, cup forming and DI formability become insufficient.
本実施形態の缶ボディ用アルミニウム合金板において、前記圧延ままの素材引張強度(ASTS)が300MPa以下であり、前記ベーキング後の耐力(ABYS)が285MPa以上であることがより好ましい。 In the aluminum alloy sheet for can bodies of the present embodiment, it is more preferable that the as-rolled material tensile strength (ASTS) is 300 MPa or less, and the post-baking proof stress (ABYS) is 285 MPa or more.
[総しごき率及び総絞り比について]
本発明の缶ボディ用アルミニウム合金板は、缶ボディの製造に用いられる。また、本発明の缶ボディ用アルミニウム合金板は、DI加工時の総しごき率が60%未満の缶ボディの製造に用いられる。ここで、総しごき率は、次式(1)で表される。
総しごき率(%)={(元の板厚T1−最終缶ボディ胴部最薄部厚さT2)/元の板厚T1}×100…(1)
上記(1)式において、最終缶ボディ胴部最薄部厚さT2は、塗膜無しの厚さである。 本発明の缶ボディ用アルミニウム合金板は、素材板厚が0.220mm以上0.265mm以下であることが好ましい。
[About the total draw ratio and the total aperture ratio]
The aluminum alloy sheet for can bodies of the present invention is used for the production of can bodies. Moreover, the aluminum alloy sheet for can bodies of the present invention is used for the production of can bodies having a total ironing rate of less than 60% during DI processing. Here, the total ironing rate is expressed by the following equation (1).
Total ironing ratio (%) = {(original board thickness T1-final can body trunk thinnest part thickness T2) / original board thickness T1} × 100 (1)
In the above equation (1), the final can body barrel thinnest portion thickness T2 is a thickness without a coating. The aluminum alloy sheet for can bodies of the present invention preferably has a thickness of 0.220 mm or more and 0.265 mm or less.
ここで、総しごき率60%を超える値とした場合、本発明の缶ボディ用アルミニウム合金板は素材強度が高いため、しごき成形時に胴切れが発生しやすく生産性が低下する。
素材板厚が0.220mmより小さい場合、充分な耐圧強度が得られない。また、胴部板厚が大きすぎる場合、耐ピンホール性は向上するものの、実用的な見地からは過剰強度となり、必要な素材の量が増えるため、経済的でない。従って、総しごき率は60%以下であることが必要である。
また、本発明の缶ボディ用アルミニウム合金板は、DI加工時の総絞り比が2.0〜2.7である缶ボディの製造に用いられる。
総絞り比が2.7より大きいと、2回の絞り工程で絞った場合に、絞り成形時に材料の破断が生じ易くなる。一方、上記素材板厚T1、最終缶ボディ胴部最薄部厚さT2、及び総しごき率の制約下で実用的な容量の缶ボディを得るためには、総絞り比を2.2以上とする必要がある。例えば、一般的に用いられている缶胴径66mmで容量が350ccの缶ボディを成形する場合には、総絞り比を2.2〜2.4とすることが好ましい。また、缶胴径約66mmで容量が約500ccの缶ボディを成形する場合には、総絞り比を2.45〜2.65とすることが好ましい。
Here, if the overall ironing ratio is set to a value exceeding 60%, the aluminum alloy sheet for can bodies of the present invention has high material strength, so that barrel breakage easily occurs at the time of ironing and productivity is reduced.
When the material plate thickness is smaller than 0.220 mm, sufficient pressure resistance can not be obtained. If the thickness of the trunk is too large, although the pinhole resistance is improved, the strength is too high from a practical standpoint and the amount of the required material increases, which is not economical. Therefore, the total ironing rate needs to be 60% or less.
Moreover, the aluminum alloy sheet for can bodies of the present invention is used for the production of can bodies having a total drawing ratio of 2.0 to 2.7 at the DI processing.
If the total drawing ratio is larger than 2.7, the material is likely to be broken during drawing if it is squeezed in two drawing processes. On the other hand, in order to obtain a can body of practical capacity under the restriction of the material plate thickness T1, the final can body trunk thinnest part thickness T2, and the total ironing rate, the total drawing ratio is set to 2.2 or more. There is a need to. For example, in the case of forming a can body having a can body diameter of 66 mm and a capacity of 350 cc, which is generally used, it is preferable to set the total drawing ratio to 2.2 to 2.4. When a can body having a can body diameter of about 66 mm and a capacity of about 500 cc is to be formed, the total drawing ratio is preferably set to 2.45 to 2.65.
ここで、総絞り比Aとは、カップ絞り比B(図1(a)〜(b)の工程)と、再絞り比C(図1(b)〜(c)の工程)を掛け合わせた値であり、次式(2)〜(4)で表される。
カップ絞り比B=ブランク径D1/カップ径D2…(2)
再絞り比C=カップ径D2/胴部径D3…(3)
総絞り比A=カップ絞り比B×再絞り比C=ブランク径D1/胴部径D3…(4)
Here, the total drawing ratio A is obtained by multiplying the cup drawing ratio B (steps in FIGS. 1A and 1B) by the redrawing ratio C (steps in FIGS. 1B to 1C). It is a value and is represented by following Formula (2)-(4).
Cup aperture ratio B = blank diameter D1 / cup diameter D2 (2)
Redrawing ratio C = cup diameter D2 / body diameter D3 (3)
Total drawing ratio A = cup drawing ratio B × redrawing ratio C = blank diameter D1 / body diameter D3 (4)
[DI加工による製缶工程]
以下、図1を用いて、缶ボディ用アルミニウム合金材にDI加工を施して製缶し、缶ボディ10を得る工程の一例を説明する。
まず、図1(a)に示すように、缶ボディ用アルミニウム合金材に打ち抜き加工を施し、直径が149mmの円板状の板材(ブランク)5を得る。
ついで、この円板状の板材に絞り加工を施し、図1(b)に示すような、軸線方向における高さが42mm、外径が88.2mmとされたカップ状缶体6を形成する。
[Can-making process by DI processing]
Hereinafter, an example of the process of obtaining a
First, as shown in FIG. 1A, the can body aluminum alloy material is subjected to punching to obtain a disk-shaped plate material (blank) 5 having a diameter of 149 mm.
Then, the disk-shaped plate material is drawn to form a cup-shaped can 6 having a height of 42 mm in the axial direction and an outer diameter of 88.2 mm as shown in FIG. 1 (b).
次いで、カップ状缶体6に再絞り加工を施し、図1(c)に示すような外形66mmのカップ状缶体7とする。ここで、D1とD3の比は、2.2〜2.7とされている。
次いで、総しごき率が60%未満となるように、しごき加工を施し、図1(d)に示すような有底筒状缶体8を形成する。この有底筒状缶体8の開口端部は、その缶軸方向に波打つような凹凸形状とされる。
Next, the cup-shaped can 6 is redrawn to obtain a cup-shaped can 7 having an outer diameter of 66 mm as shown in FIG. 1 (c). Here, the ratio of D1 to D3 is set to 2.2 to 2.7.
Next, ironing is performed so that the total ironing rate is less than 60%, and a bottomed
次いで、図1(d)に示す有底筒状体の開口端部を切断して、缶軸方向における大きさ、つまり高さをその全周に亙って約123.5mmと同等にし、外径が65mm以上67mm以下とされた胴部11と底部12とを有する図1(e)に示す横断面円形の缶ボディ10を形成する。
Then, the open end of the bottomed cylindrical body shown in FIG. 1 (d) is cut to make the size in the can axis direction, that is, the height equal to about 123.5 mm over the entire circumference, A can
以上説明したように、本実施形態の缶ボディ用アルミニウム合金板によれば、成分組成を上述の範囲内とし、特にMn量を低く抑えた上で、圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下である缶ボディ用アルミニウム合金板を提供できる。
この缶ボディ用アルミニウム合金板であるならば、DI成形で缶ボディを製造した場合、DI成形時に良好な成形性を維持できるので、胴切れを生じることなく製缶することができるとともに、製缶後の加熱に伴うベークハード性により引張強度を高くすることができ、缶体強度に優れる缶ボディを提供できる。
従って、本実施形態の缶ボディ用アルミニウム合金板を用いることにより、製造コストを増大させることなく、缶体強度に優れた缶ボディを得ることができる。
As described above, according to the aluminum alloy sheet for can bodies of the present embodiment, the tensile strength (ASTS) of the as-rolled material is 310 MPa after the component composition is in the above-mentioned range and the amount of Mn is particularly suppressed low. Hereinafter, an aluminum alloy sheet for can bodies can be provided which has a proof stress (ABYS) after baking of 280 MPa or more and a difference between as-rolled tensile strength (ASTS) and bake strength (ABYS) of 10 MPa or less.
With this aluminum alloy sheet for can bodies, when the can body is manufactured by DI forming, good formability can be maintained at the time of DI forming, and therefore cans can be produced without causing body breakage, and cans can The tensile strength can be increased by the bake-hardening property accompanying the subsequent heating, and the can body excellent in can body strength can be provided.
Therefore, the can body excellent in can body intensity can be obtained by using the aluminum alloy plate for can bodies of this embodiment, without increasing manufacturing cost.
以下、実施例を示して、本発明の耐流通ピンホール性に優れる缶ボディ用アルミニウム合金板を更に詳しく説明するが、本発明は以下の実施例に限定されるものでは無い。
本実施例では、下記表1に示す各成分組成及び製造条件にて、以下の工程でNo.1〜No.20の缶ボディ用アルミニウム合金板を作製し、後述の各項目について評価を行った。
EXAMPLES The aluminum alloy sheet for can bodies according to the present invention, which is excellent in flow resistance pinhole resistance, will be described in more detail below by way of examples, but the present invention is not limited to the following examples.
In this example, aluminum alloy sheets for can bodies No. 1 to No. 20 were manufactured in the following steps under the respective component compositions and manufacturing conditions shown in Table 1 below, and evaluations were made on each item described later. .
[缶ボディ用アルミニウム合金板作製工程]
下記表1に示す成分を含有するアルミニウム合金を溶解し、この溶湯を常法により脱ガス、介在物除去を行い、半連続鋳造により厚さ550mm、幅1.5m、長さ4.5mのスラブを複数鋳造した。次いで、565℃の温度で各スラブに均質化処理を施した後、熱間圧延を施した。熱間圧延により板厚20mmまで圧延し、次いで熱間仕上圧延機を用いて板厚3mmまで熱間圧延し、その後、0.65mmの板厚まで冷間圧延した。
その後、450℃〜555℃の温度範囲に20s加熱する連続焼鈍(IA−CAL)を冷間圧延途中で施し、0.240mmの最終板厚まで冷間圧延してNo.1〜No.20の試料を得た。
No.12の試料については、上述の工程と同様に板厚20mmまで熱間圧延し、次いで熱間仕上げ圧延機を用いて板厚2.3mmまで熱間圧延し、その後バッチ式の炉に投入し360℃の温度で焼鈍を施した後、0.240mmの板厚まで冷間圧延して得た。
[Production process of aluminum alloy sheet for can body]
An aluminum alloy containing the components shown in Table 1 below is melted, this molten metal is degassed and inclusions are removed by a conventional method, and a slab of 550 mm in thickness, 1.5 m in width, and 4.5 m in length by semi-continuous casting. I cast several. Next, each slab was homogenized at a temperature of 565 ° C. and then subjected to hot rolling. It was rolled to a plate thickness of 20 mm by hot rolling, and then to a plate thickness of 3 mm using a hot finishing mill, and then cold rolled to a plate thickness of 0.65 mm.
Thereafter, continuous annealing (IA-CAL) of heating for 20 seconds in a temperature range of 450 ° C. to 555 ° C. is applied in the course of cold rolling, and cold rolled to a final thickness of 0.240 mm. A sample was obtained.
No. The 12 samples were hot-rolled to a plate thickness of 20 mm in the same manner as described above, then hot-rolled to a plate thickness of 2.3 mm using a hot finish rolling mill, and then introduced into a batch furnace. After annealing at a temperature of ° C., it was obtained by cold rolling to a thickness of 0.240 mm.
また、缶ボディ用アルミニウム合金板の各サンプルについて、引張方向が圧延方向と平行になるようにJIS5号試験片を採取し、素材についてはそのまま引張試験に供して引張強さを測定し、ベーキング後の素材については、210℃で10分加熱後(ベーキング後)の0.2%耐力を測定した。 Also, for each sample of aluminum alloy sheet for can bodies, JIS No. 5 test pieces are collected so that the tensile direction is parallel to the rolling direction, and the material is subjected to the tensile test as it is to measure the tensile strength, and after baking For the material of (1), 0.2% proof stress was measured after heating at 210 ° C. for 10 minutes (after baking).
[缶ボディの製缶]
上述の工程で得られた各実施例及び比較例の缶ボディ用アルミニウム合金板を打ち抜き、直径が149mmとされた円板状の板材(図1(a)参照)を得た。この円板状の板材に対してDI加工を施し、缶ボディ(350cc缶)を得た。
[Can of can body]
The aluminum alloy sheet for can bodies of each of the examples and the comparative examples obtained in the above-described process was punched out to obtain a disc-shaped plate (see FIG. 1A) having a diameter of 149 mm. DI processing was applied to this disk-shaped plate material to obtain a can body (350 cc can).
上述のようにしてDI加工した各実施例及び比較例の缶ボディに対し、洗浄、化成処理後の乾燥時、外面印刷または内面塗装後の焼付け処理時における熱処理の代替として、熱風循環式の炉にて210℃×10minの熱処理を施した。 A hot air circulating furnace as an alternative to heat treatment at the time of drying after cleaning, chemical conversion treatment, baking after outer surface printing or inner surface coating for the can bodies of each of the Examples and Comparative Examples subjected to DI processing as described above Heat treatment at 210 ° C. × 10 min.
[缶ボディの評価項目]
缶の口部を密閉した上で缶内に圧力を加え、缶底部がバックリングする際の圧力を「バルジ強度」として測定した。バルジ強度が540kPa以上の試料を◎、500kPa以上540kPa未満の試料を○、500kPa未満の試料を×とした。
[Evaluation item of can body]
After sealing the mouth of the can, pressure was applied to the can, and the pressure when the bottom of the can was buckled was measured as "bulge strength". A sample with a bulge strength of 540 kPa or more was rated as ◎, a sample with 500 kPa or more and less than 540 kPa as ○, and a sample less than 500 kPa as ×.
[胴切れ性の評価]
まず、連続して5万缶成形を行い、しごき加工時に胴部の破断が生じないか調べた。胴切れ発生率が0ppmを超えて40ppm以下であった試料を×、胴切れ発生率が40ppmを超える試料を××とした。胴切れが生じなかった試料については、さらに5万缶の成形を行い、延べ10万缶の成形における胴切れ発生率が0ppmを超えて20ppm以下であった試料を○、10万缶の成形において胴切れが生じなかった試料を◎とした。
[Evaluation of cut-off ability]
First, 50,000 cans were continuously formed, and it was examined whether or not breakage of the body occurs during ironing. A sample in which the incidence of cylinder breakage was more than 0 ppm and 40 ppm or less was regarded as x, and a specimen in which the incidence of cylinder breakage was more than 40 ppm was regarded as xx. For samples that did not have a barrel cut, the sample was further molded to 50,000 can, and a sample that had a cylinder cut rate of more than 0 ppm but not more than 20 ppm in a total of 100,000 cans was molded A sample in which no torn was generated was marked ◎.
各実施例、比較例の組成成分、製造条件並びに評価試験結果を表1に示す。
なお、表1のCAL温度とは、合金板作製工程において、冷間圧延と冷間圧延との間で連続中間焼鈍を行なった場合の温度を示し、また、バッチ焼鈍とは、コイル状に巻き付けた試料を焼鈍したことを示している。
Table 1 shows the composition components, manufacturing conditions and evaluation test results of each example and comparative example.
In addition, CAL temperature of Table 1 shows the temperature at the time of performing continuous intermediate annealing between cold rolling and cold rolling in an alloy plate preparation process, and with batch annealing, it winds in the shape of a coil. Indicates that the sample was annealed.
表1に示す試験結果から、本発明において望ましい条件、即ち、質量%で、Si:0.25〜0.45%、Fe:0.3〜0.55%、Cu:0.2〜0.45%、Mn:0.30〜0.78%、Mg:1.0〜1.5%を含有し、残部が不可避不純物を含むAlからなる組成の缶ボディ用アルミニウム合金板であって、圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下であるアルミニウム合金板(No.9、10、15〜17、19の試料)であるならば、DI成形時の成形性が良好で胴切れを生じることが無く、ベーキング後においても強度の高い缶ボディを提供できることがわかる。 From the test results shown in Table 1, the conditions desired in the present invention, that is, Si: 0.25 to 0.45%, Fe: 0.3 to 0.55%, Cu: 0.2 to 0.% by mass. An aluminum alloy sheet for can bodies containing 45%, Mn: 0.30 to 0.78%, Mg: 1.0 to 1.5% and the balance comprising Al containing unavoidable impurities, which is rolled An aluminum alloy sheet with a raw material tensile strength (ASTS) of 310 MPa or less, a post-baking yield strength (ABYS) of 280 MPa or more, and a difference between the as-rolled base tensile strength (ASTS) and the post-baking strength (ABYS) of 10 MPa or less If it is (samples of No. 9, 10, 15 to 17 and 19), it is possible to provide a can body having high strength even after baking without forming problems such as good moldability during DI molding and no barrel breakage. Recognize.
これらに対し、No.1〜No.8の試料はMnを多く含有し、Mg量を調整し、CAL温度を適宜変更して製造した試料であるが、ASTSの値が大きいか、ABYSの値が小さくなり、ASTS−ABYSの値が14〜31と大きくなった試料である。No.1〜3、6の試料はABYSの値が小さく、缶体強度が不足した。No.5の試料はASTSの値が大きく、胴切れが発生した。No.7、8の試料はASTSの値が大きく、胴切れが発生した。No.11の試料は表面酸化の進行による外観性状の悪化が見られ、また、ASTSの値が大きく、胴切れが発生した。
No.12の試料はバッチ焼鈍した試料であるが、胴切れが多数発生した。
No.13の試料はMn量を低くした試料であるが、ABYSの値が低下し、No.14の試料はCAL温度を低くした試料であるがABYSの値が低下した。
No.18の試料はCAL温度が低い試料であり、ABYSの値が低下し、No.20の試料はMn含有量が望ましい範囲よりも若干高い例であり、ASTSの値が高くなり、ASTS−ABYSの値が高くなった。
On the other hand, the samples No. 1 to No. 8 contain a large amount of Mn, adjust the amount of Mg, and change the CAL temperature as appropriate. However, the value of ASTS is large or the value of ABYS Is a small sample, and the value of ASTS-ABYS is as large as 14-31. The samples No. 1 to 3 and 6 had small values of ABYS and lacked can body strength. The sample of No. 5 had a large value of ASTS, and the torso occurred. The samples No. 7 and 8 had large values of ASTS, and the torso occurred. In the sample No. 11, the appearance property was deteriorated due to the progress of surface oxidation, and the value of ASTS was large, and the torso occurred.
The sample No. 12 was a batch-annealed sample, but a large number of cuts occurred.
The sample No. 13 is a sample in which the amount of Mn is lowered, but the value of ABYS decreases, and the sample of No. 14 is a sample in which the CAL temperature is lowered, but the value of ABYS decreases.
The sample of No. 18 is a sample with a low CAL temperature, the value of ABYS decreases, the sample of No. 20 is an example in which the Mn content is slightly higher than the desirable range, the value of ASTS increases, and the ASTS- The value of ABYS has increased.
5…板材、6、7…カップ状缶体、8…有底筒状缶体、10…缶ボディ、11…胴部、12…底部。
5 plate material, 6, 7 cup-shaped
Claims (3)
圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下であることを特徴とする缶ボディ用アルミニウム合金板。 Si: 0.25 to 0.45%, Fe: 0.3 to 0.55%, Cu: 0.2 to 0.45%, Mn: 0.30 to 0.78%, Mg: in mass% It is an aluminum alloy sheet for can bodies containing 1.0 to 1.5% and the balance of Al containing inevitable impurities,
The as-rolled material tensile strength (ASTS) is 310 MPa or less, the post-baking yield strength (ABYS) is 280 MPa or more, and the difference between the as-rolled base material tensile strength (ASTS) and the post-baking yield strength (ABYS) is 10 MPa or less Aluminum alloy sheet for can body that is characterized.
前記連続焼鈍を加熱速度10〜200℃/秒、保持温度480〜545℃、保持時間1〜30秒、冷却速度10〜200℃/秒なる条件で行い、前記最終冷間圧延圧下率を55〜75%で行い、
前記最終冷間圧延後に得られた缶ボディ用アルミニウム合金板の圧延ままの素材引張強度(ASTS)が310MPa以下、ベーキング後の耐力(ABYS)が280MPa以上、圧延ままの素材引張強度(ASTS)とベーキング後の耐力(ABYS)の差が10MPa以下である缶ボディ用アルミニウム合金板を製造することを特徴とする缶ボディ用アルミニウム合金板の製造方法。 Si: 0.25 to 0.45%, Fe: 0.3 to 0.55%, Cu: 0.2 to 0.45%, Mn: 0.30 to 0.78%, Mg: in mass% An aluminum alloy ingot containing 1.0 to 1.5% and the balance consisting of Al containing unavoidable impurities is subjected to homogenization treatment and soaking treatment, then subjected to hot rolling and cold rolling, and continuously annealed Then, it is a method of performing final cold rolling and manufacturing an alloy sheet for aluminum for can bodies,
The continuous annealing is performed under the conditions of a heating rate of 10 to 200 ° C./sec, a holding temperature of 480 to 545 ° C., a holding time of 1 to 30 seconds, and a cooling rate of 10 to 200 ° C./sec. 75% ,
The as-rolled material tensile strength (ASTS) of the can body aluminum alloy sheet obtained after the final cold rolling is 310 MPa or less, the post-baking yield strength (ABYS) is 280 MPa or more, and the as-rolled material tensile strength (ASTS) A method for producing an aluminum alloy sheet for can bodies, comprising producing an aluminum alloy sheet for can bodies having a difference in proof stress (ABYS) after baking of 10 MPa or less .
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