JP6669482B2 - Cooker - Google Patents

Description

  The present invention relates to a cooking device such as a gas stove.

  Regarding a cooking device such as a gas stove, for example, as described in Patent Document 1, when cooking based on a recipe stored and held in a portable information terminal (smartphone), a cooking device used for cooking based on the recipe is used. 2. Description of the Related Art There is known a system for transmitting setting information (for example, a set temperature) relating to a cooking function (for example, a temperature keeping function) from a portable information terminal to a cooking device.

JP 2015-158345 A

  In the system as disclosed in Patent Literature 1, cooking data based on various recipes can be appropriately provided to the cooking device from the portable information terminal by communication between the cooking device and the portable information terminal. For this reason, it is possible to perform cooking based on various recipes with the heating cooker without having to store and hold cooking data for many recipes in the memory of the heating cooker.

  On the other hand, among various recipes, it is difficult to perform optimal cooking with only a single cooking function related to the operation of the heating unit of the cooking device, and a plurality of cooking functions related to the operation of the heating unit of the cooking device are difficult. There are many recipes that need to be run in the proper order.

  However, in the technique disclosed in Patent Literature 1, data processing or control processing when cooking based on a recipe that requires a plurality of cooking functions of a heating cooker is not sufficiently studied.

  Therefore, the present invention provides a heating cooker that can perform cooking based on various recipes by appropriately using a plurality of functions related to the operation of a heating unit of a heating cooker such as a gas stove. Aim.

In order to achieve the above object, a heating cooker of the present invention is a heating cooker including a plurality of heating units for heating an object to be heated and a control device for controlling the operation of each heating unit. hand,
The control device has a function of operating each of one or more specific heating units of the plurality of heating units in a plurality of basic operation modes in which an operation pattern of the specific heating unit is predetermined. , The operation of the specific heating unit for cooking based on each recipe is performed in one or more basic operation modes of the plurality of basic operation modes. A function of acquiring from the external device by communicating with an external device recipe data including at least cooking condition data defining the operation of the specific heating unit so as to be an operation configured by the operation; and A function of controlling the operation of the specific heating unit according to the cooking condition data corresponding to the recipe when performing cooking based on each recipe obtained.
The cooking condition data corresponding to each of the recipes, the type of the basic operation mode to be used among the plurality of basic operation modes, and the execution order of the operation of the specific heating unit in each of the basic operation modes to be used. And a preset specified value of a variable parameter for operation control of the specific heating unit in each of the basic operation modes to be used, and a heating output of the specific heating unit. , A temperature of the object to be heated, and data indicating a designated value of a variable parameter including at least one of elapsed time . The plurality of basic operation modes include a boiling mode in which the specific heating section is operated so as to maintain a constant heating output after boiling water as the object to be heated, and a sonomono as the object to be heated. After boiling the water in which the food is immersed, a mode of operating the specific heating unit so as to adjust the heating output in a predetermined pattern, and maintaining the temperature of the object to be heated at the target temperature. A temperature setting mode for operating the specific heating section, a heating output constant mode for operating the specific heating section at a constant heating output, and a residual heat mode for stopping the heating output of the specific heating section for a predetermined time. Features (first invention).

  According to the first aspect, the recipe data corresponding to each recipe acquired by the control device through communication with the external device includes the cooking condition data configured as described above. The controller controls the operation of the specific heating unit according to the cooking condition data corresponding to the recipe when performing cooking based on each recipe from which the recipe data has been acquired (hereinafter, sometimes referred to as recipe cooking). I do.

  For this reason, in the cooking device of the present invention, not only recipe cooking using only the operation of the specific heating unit in any single basic operation mode of the plurality of basic operation modes, but also two or more basic operation modes Recipe cooking in which the operation of the specific heating unit in the mode is performed in a predetermined order can also be realized.

  In this case, the recipe data corresponding to each recipe includes data indicating a designated value of a variable parameter including at least one of the heating output of the specific heating unit, the temperature of the object to be heated, and the elapsed time.

  Therefore, during the execution period of the operation of the specific heating unit in each basic operation mode used in recipe cooking, the value of the heating output of the specific heating unit, the value of the temperature of the object to be heated for operation control of the specific heating unit (for example, A target value, a temperature value that defines the switching timing of the operation control, etc.) or an elapsed time value for the operation control of the specific heating unit (at the start of the execution period of the operation of the specific heating unit in each basic operation mode) (E.g., the target value of the elapsed time from the end to the end time, the target value of the elapsed time from a predetermined timing to another predetermined timing during the execution period) can be designated by the cooking condition data.

  Therefore, not only recipe cooking using the operation of the specific heating unit in one of the plurality of basic operation modes but also recipe cooking using the operation of the specific heating unit in the plurality of basic operation modes Can also be realized.

  In this case, the values of the variable parameters (heating output, temperature, elapsed time, etc.) for the operation control of the specific heating unit in each basic operation mode used for each recipe cooking are set in advance in the recipe data creation stage. The value can be specified to be optimal for the recipe cooking.

  Therefore, according to the first invention, a variety of recipes can be applied to various recipes by appropriately using a plurality of functions (operations of a specific heating unit in a plurality of basic operation modes) related to the operation of the heating unit of a cooking device such as a gas stove. It is possible to perform cooking based on recipes (recipe cooking).

In the first invention, the plurality of basic operation modes include a water heater mode in which water as the object to be heated is boiled, and then the specific heating unit is operated so as to maintain a constant heating output. After boiling the water in which the cooked food is immersed, the yunomo mode in which the specific heating unit is operated so that the heating output is adjusted in a predetermined pattern, and the temperature of the heated object is set to the target temperature A temperature setting mode for operating the specific heating unit so as to be maintained, a heating output constant mode for operating the specific heating unit with a constant heating output, and a heating mode for stopping the heating output of the specific heating unit for a fixed time, and the including.

  According to this, by combining the operations of the specific heating units in two or more basic operation modes of the above five types of basic operation modes in an appropriate order, a variety of various recipe cooking can be heated and cooked. It is possible to execute it accurately with a vessel.

Supplementally, in the first invention, for example, the following variable parameters can be adopted as the variable parameters according to each basic operation mode.

  That is, in the kettle mode, for example, the value of the heating output of the specific heating unit before the boiling of the water and the value of the heating output of the specific heating unit after the boiling of the water (the constant heating output in the boiling mode) ), An elapsed time from the boiling of the water to the end of the operation in the water heater mode, and a threshold value (temperature change amount per unit time) relating to the temperature of the water for detecting the boiling of the water. And / or threshold value) may be adopted as the variable parameter.

  Further, in the yumon mode, for example, the value of the heating output of the specific heating unit before the boiling of the water, and the value defining the pattern of the change in the heating output of the specific heating unit after the boiling of the water, The value of the elapsed time from the boiling of the water to the end of the operation in the yumon mode, and a threshold value relating to the temperature of the water for detecting the boiling of the water (threshold value of the amount of temperature change per unit time) And / or may be adopted as the variable parameter.

  In the temperature setting mode, for example, the value of the heating output of the specific heating unit until the temperature of the object to be heated reaches the target temperature, the value of the target temperature, and after starting the operation in the temperature setting mode. Alternatively, at least one of an elapsed time from when the temperature of the object to be heated reaches the target temperature to when the operation in the temperature setting mode is completed may be adopted as the variable parameter. .

  In the constant heating output mode, for example, the value of the constant heating output in the constant heating output mode and the operation in the constant heating output mode are started, and then the operation in the constant heating output mode is started. At least one of the value of the elapsed time until the end timing may be adopted as the variable parameter.

  In the residual heat mode, for example, a value of an elapsed time from a start timing to an end timing of an execution period of the residual heat mode may be adopted as the variable parameter.

In the first shot bright, cooking device, a plurality of different heating unit heating capacity each other may be provided as the specific heating unit.

In this case, among the plurality of recipes, the recipe data corresponding to each recipe that can be cooked in each of the plurality of specific heating units having the different heating abilities is the cooking condition for each of the plurality of specific heating units. The controller includes data, and when performing cooking based on each recipe that can be cooked in each of the plurality of specific heating units, the control device performs a predetermined operation of the heating cooker by the user to perform the plurality of specific heating units. Preferably, the apparatus is configured to control the operation of the specific heating unit using cooking condition data corresponding to the specific heating unit selected from the above ( second invention).

  According to this, the control device transmits the recipe data corresponding to each recipe (hereinafter, sometimes referred to as a recipe corresponding to a plurality of heating units) that can be cooked in each of the plurality of specific heating units having different heating capacities from each other. When acquiring from a device, the control device can acquire recipe data including cooking condition data for each of the plurality of specific heating units without having to specify a specific heating unit to be used.

  When cooking based on the recipe corresponding to the plurality of heating units is performed, the control device automatically uses the cooking condition data suitable for the specific heating unit selected by the user for the cooking to activate the specific heating unit. Control can be performed.

  Therefore, no matter which of the plurality of specific heating units is used, cooking based on the recipe corresponding to the plurality of heating units can be accurately performed by an operation suitable for the heating capacity of the specific heating unit.

In the first invention or the second invention, it is preferable that the recipe data corresponding to each recipe include data indicating an estimated time required for cooking based on the recipe ( third invention).

  According to this, the control device can notify the user of the estimated time via a display or a speaker mounted on the cooking device.

Further, in the first to third aspects, the recipe data corresponding to each of the recipes includes, when executing the cooking based on the recipe, the content of the notification output which is output by the control of the control device regarding the cooking, and the notification. It is preferable to include data indicating the output generation timing ( fourth invention).

  According to this, at the time of executing the recipe cooking, the control device can output an arbitrary notification output regarding the cooking at an appropriate timing. In this case, as the notification output, for example, the user can perform a necessary cooking operation (adding ingredients or seasonings to the cooking container, attaching or detaching the lid of the cooking container, stirring the food in the cooking container). Or the like, or a notification output indicating the completion of cooking, or the like.

Further, the data structure of the recipe data for the cooking device related to the present invention, each of one or more specific heating unit of the plurality of heating units, a plurality of operating patterns of the specific heating unit is determined in advance a plurality of In a cooking device configured to be able to operate in the basic operation mode, a data structure of recipe data given to the cooking device to perform cooking based on a recipe created in advance,
At least including cooking condition data that specifies the operation of the specific heating unit for cooking based on the recipe,
The cooking condition data defines the type of the basic operation mode to be used among the plurality of basic operation modes, and the execution order of the operation of the specific heating unit in each of the basic operation modes to be used. While being configured, it is a preset specified value of a variable parameter for operation control of the specific heating unit in each of the basic operation modes to be used, the heating output of the specific heating unit, The present invention is characterized in that it is configured to include data indicating a designated value of a variable parameter including at least one of temperature and elapsed time ( reference invention).

According to this , since the recipe data is configured as described above, the cooking device provided with the recipe data sets the cooking device of the specific heating unit in one of the plurality of basic operation modes in the basic operation mode. In addition to recipe cooking using only the operation, recipe cooking using the operation of the specific heating unit in a plurality of basic operation modes can be performed.

  In addition, the values of the variable parameters (heating output, temperature, elapsed time, etc.) for the operation control of the specific heating unit in each basic operation mode used for each recipe cooking are set in advance in the recipe cooking stage. Can be specified as the optimal value.

Therefore, it is possible to suitably realize a cooking device capable of achieving the effects described in the first invention by using the recipe data having the data structure of the reference invention .

The reference invention may further employ the same data structure as the recipe data shown in the second to fourth inventions.

The figure which shows an example of the heating cooker and external equipment in one Embodiment of this invention. FIG. 2 is a block diagram illustrating a configuration related to control of the heating cooker according to the embodiment. The figure which shows the basic operation mode of the cooking device of embodiment. The figure which shows the data structure of the recipe data used by the cooking device of embodiment. The figure which shows the operation example of the specific heating part in steamed food cooking. The figure which shows the operation example of the specific heating part in boiled dish cooking. The figure which shows the example of operation | movement of the specific heating part in grilled food cooking. The figure which shows the other example of an operation of the specific heating part in grilled food cooking.

  One embodiment of the present invention will be described with reference to FIGS.

  With reference to FIG. 1, the cooking device 1 of the present embodiment can perform wireless communication with an external device 50 that can be connected to the Internet. The external device 50 can be configured by, for example, a smartphone, a tablet terminal, a personal computer, or the like. Alternatively, the external device 50 may be configured by a device dedicated to the cooking device 1.

  The external device 50 executes recipes of various cooking menus that can be cooked in the heating cooker 1 by executing a pre-installed application, and from the server (not shown) via the Internet as needed. Can be obtained.

  Although details will be described later, the above-mentioned recipe data for each recipe is data including cooking condition data for controlling the operation of the heating cooker 1 when performing automatic cooking based on the recipe. Then, the external device 50 can transmit the recipe data relating to each recipe to the heating cooker 1 according to the instruction of the user P. In addition, the external device 50 can receive information such as the operation state of the cooking device 1 from the cooking device 1 and perform display or notification regarding the information.

  In an example of the present embodiment, the heating cooker 1 is, for example, a gas stove. The heating cooker 1 includes a left stove 10a, a right stove 10b, a rear stove 10c, and a grill 20 as a heating unit. The stoves 10a, 10b, 10c are stoves having different heating capacities (maximum heating power). The heating capacity of each of the stoves 10a, 10b, and 10c is, for example, large, medium, and small in the order of the left stove 10a, the right stove 10b, and the rear stove 10c.

  In addition, each of the stoves 10a, 10b, and 10c is provided with a temperature sensor 15a, 15b, or 15c that detects the temperature of an object to be heated (a cooking container or the like that stores the food).

  On the front surface of the heating cooker 1, an operation button 11a for the left stove for performing ignition / extinguishing and changing the heating power of the left stove 10a, and an operation for the right stove for performing the ignition / extinguishing and changing the heating power of the right stove 10b. A button 11b, a rear stove operation button 11c for performing ignition / extinguishing of the rear stove 10c and changing the heating power, and a grill operation button 21 for performing ignition / extinguishing and changing the heating power of the grill 20 are provided. I have.

  Further, a push-open stove operating unit 12 and a grill operating unit 22 are provided on the front surface of the cooking device 1. When the user P operates the stove operating unit 12, the stove operating unit 12 is opened and the stove operating panel 13 appears. The hob operation panel 13 includes a left hob operating unit 13a for the left hob 10a, a right hob operating unit 13b for the right hob 10b, and a rear hob operating unit 13c for the rear hob 10c. Similarly, when the user P pushes and operates the grill operation unit 22, the grill operation unit 22 opens and the grill operation panel 23 appears.

  The stove operation panel 13 is configured so that the user P can perform an operation (for example, menu setting for automatic cooking, setting of a timer time, etc.) related to the operation of each of the stoves 10a, 10b, 10c. It is configured to display various information related to the operation of 10b and 10c. The same applies to the grill operation panel 23.

  In addition to the above-described configuration, the cooking device 1 includes a control device 30 that controls the operation of the cooking device 1 as a whole, a speaker 26 that outputs audio and the like, and an external device 50, as shown in FIG. And a communication device 27 for performing communication.

  The control device 30 is configured by an electronic circuit unit including a CPU, a memory, an interface circuit, and the like. The control device 30 may be configured by a plurality of electronic circuit units that can communicate with each other.

  The control device 30 includes detection signals of the temperature sensors 15a, 15b, and 15c and operation buttons (an operation button 11a for a left stove, an operation button 11b for a right stove, an operation button 11c for a rear stove, and an operation button 21 for a grill). An operation signal, an operation signal of an operation panel (a stove operation panel 13, a grill operation panel 23), and a signal received by the communication device 27 (a signal transmitted from the external device 50) are input.

  The control device 30 controls the operation (ignition) of each of the left cooker 10a, the right cooker 10b, the rear cooker 10c, and the grill 20 by a function realized by executing a mounted program or a function realized by a hardware configuration. / Fire extinguishing control), display control of operation panels (stove operation panel 13, grill operation panel 23), output control of speaker 26, and communication control with external device 50 via communication device 27. Is configured.

  Here, in the present embodiment, the recipes from which the cooking device 1 can acquire the recipe data via the external device 50 include a recipe for the left cooker 10a or the right cooker 10b, a recipe for the rear cooker 10c, and a grill 20. Recipes. Further, the recipe for the left hob 10a or the right hob 10b includes a recipe that can be cooked with either the left hob 10a or the right hob 10b, and a recipe that is dedicated to one of the left hob 10a and the right hob 10b (in other words, (A recipe in which the heating capacity necessary or optimal for cooking is limited to the heating capacity of either stove 10a or 10b).

  And in this embodiment, the left cooker 10a and the right cooker 10b correspond to the specific heating unit in the present invention. Therefore, the following mainly describes the recipe data of the recipe for the left cooker 10a or the right cooker 10b and the operation control of the left cooker 10a or the right cooker 10b. In the following description, the recipe for the left cooker 10a or the right cooker 10b is referred to as a specific recipe. The left and right stoves 10a and 10b may be collectively referred to as a specific stove 10ab. Further, among the left hob 10a and the right hob 10b, the hob having a relatively high heating capacity (the left hob 10a in the example of the present embodiment) is an H hob 10a, and the hob having a relatively low heating capacity (an example of the present embodiment). Then, the right stove 10b) may be referred to as an M stove 10b.

  The control device 30 functions as a basic operation mode control processing unit 31 that operates each of the specific stoves 10ab in a plurality of basic operation modes whose operation patterns (patterns of temporal changes in operation) are predetermined, and each of the specific recipes. The function as the recipe data acquisition unit 32 that acquires the recipe data corresponding to the specific recipe from the external device 50 by performing communication with the external device 50 and the function corresponding to the specific recipe when executing the cooking based on each specific recipe. It has a function as a recipe cooking execution processing unit 33 that controls the operation of each specific stove 10ab according to the cooking condition data included in the recipe data.

  In the control device 30, a control program for operating each specific stove 10ab in each operation pattern of the plurality of basic operation modes is mounted in advance. Then, the basic operation mode control processing unit 31 executes a control program corresponding to each basic stove for each specific stove 10ab, thereby operating each specific stove 10ab in an operation pattern of each basic stove. It is.

  In the present embodiment, the plurality of basic operation modes include, for example, five types of first to fifth basic operation modes as shown in FIG.

  The first basic operation mode is an operation mode mainly suitable for boiling water cooking. Specifically, in the first basic operation mode, water as an object to be heated is boiled, and after the detection of the boiling, each specific stove 10ab is operated so as to maintain the boiling state of water (hot water) with a constant heating power. The operation mode. Hereinafter, the first basic operation mode may be referred to as a water heater mode.

  The detection of boiling of water in the water heater mode can be performed, for example, based on the amount of temperature rise per unit time of the temperature detection value of the object to be heated by the temperature sensor 15a or 15b corresponding to each specific stove 10ab.

  The second basic operation mode is an operation mode that is mainly suitable for cooking boiled eggs or the like. Specifically, in the second basic operation mode, the water in which the cooking utensils are immersed is boiled, and after detecting the boiling, the boiling state of the water is maintained while switching the strength of the heating power. Is an operation mode in which each specific stove 10ab is operated. Hereinafter, the second basic operation mode may be referred to as a "yomo mode".

  Note that the detection of boiling of water in the yumon mode can be performed in the same manner as in the water heating mode.

  The third basic operation mode is an operation mode in which each specific stove 10ab is operated so as to maintain the temperature of an arbitrary object to be heated at a preset target temperature. Hereinafter, the third basic operation mode may be referred to as a temperature setting mode.

  The fourth basic operation mode is an operation mode in which each specific stove 10ab is operated so as to heat an object to be heated with a constant heating power. Hereinafter, the fourth basic operation mode may be referred to as a constant thermal power mode.

  In the fifth basic operation mode, after the specific stove 10ab is extinguished, the object to be heated (cooked food in the cooking container) is maintained in a state where residual heat is applied for a certain period of time (in other words, the heating power for heating the object to be heated) Is maintained at zero for a certain period of time). Hereinafter, the fifth basic operation mode may be referred to as a residual heat mode.

  Supplementally, the heating power of each specific stove 10ab corresponds to the heating output in the present invention. The constant heating power mode corresponds to the constant heating output mode in the present invention.

  In the first to fifth basic operation modes, a value of a predetermined variable parameter used for operation control of each specific stove 10ab in each basic operation mode is set for each specific stove 10ab (for the H stove 10a and the L stove 10b). It can be variably specified (for each). In the present embodiment, for each basic operation mode, one of the thermal power of each specific hob 10ab, the temperature of the object to be heated in each specific hob 10ab, and the elapsed time related to the operation of each specific hob 10ab The above parameters are used as variable parameters whose values can be variably specified.

  Specifically, as shown in FIG. 3, the variable parameters related to the water heater mode as the first basic operation mode include, for example, a heating power F11 before the detection of boiling water, a heating power F12 after the detection of boiling water, and These three parameters are the elapsed time t12 until the combustion operation of each specific hob 10ab is stopped (the operation of each specific hob 10ab in the water heater mode is ended).

  The variable parameters relating to the yumonodo mode, which is the second basic operation mode, include the heating power F21 before the detection of boiling of water and the burning of each specific stove 10ab after the detection of the boiling (for each specific stove in the yumono mode). And the elapsed time t22 until the operation of the 10ab is completed).

  The variable parameters relating to the temperature setting mode, which is the third basic operation mode, include the heating power F31 before the temperature (detection value) of the object to be heated reaches the target temperature, the target temperature Ts, and each specific parameter in the temperature setting mode. After the start of the operation of the hob 10ab, the elapsed time t31 until the combustion operation of the specific hob 10ab is stopped (the operation of the specific hob 10ab in the temperature setting mode is ended), and the temperature of the object to be heated (detected value) Are the four parameters including the elapsed time t32 until the combustion operation of the specific hob 10ab is stopped after the target temperature is reached (the operation of the specific hob 10ab in the temperature setting mode is ended). The elapsed times t31 and t32 are variable parameters that can designate only one of the values.

  The variable parameters relating to the constant thermal power mode, which is the fourth basic operation mode, include the thermal power F41 and the start of the operation of each specific stove 10ab in the constant thermal power mode, and then stop the combustion operation of the specific stove 10ab (the constant thermal power mode). And the elapsed time t41 until the operation of the specific stove 10ab is completed.

  Further, the variable parameter related to the remaining heat mode as the fifth basic operation mode is, for example, an elapsed time t51 from the start of operation of each specific stove 10ab in the remaining heat mode to the end of the duration of the remaining heat mode.

  The variable parameters in each of the first to fourth basic operation modes may be only a part of the plurality of variable parameters. Further, the variable parameters in each of the first to fifth basic operation modes may be configured by one or more variable parameters other than the above, or may include one or more variable parameters other than the above.

  For example, the variable parameter relating to the boiling mode or the boil mode may include a threshold value (threshold value for the amount of temperature rise per unit time of the object to be heated) that defines the timing of boiling detection.

  Further, the variable parameters related to the yumono mode may include, for example, a parameter that defines a switching pattern of the heating power after the detection of boiling (a parameter that defines a switching timing of the heating power, a degree of the heating power, and the like). Good.

  When operating the specific stove 10ab with the operation pattern of each basic operation mode, the basic operation mode control processing unit 31 performs operation control using the designated value of the variable parameter corresponding to the basic operation mode.

  For example, when operating each of the specific stoves 10ab in the water heater mode, the basic operation mode control processing unit 31 operates until the boiling is detected based on the temperature detection value by the temperature sensor 15a or 15b corresponding to the specific stove 10ab. The combustion operation of the specific stove 10ab is performed with the designated heating power F11. When the boiling is detected, the basic operation mode control processing unit 31 switches the heating power of the specific stove 10ab to the designated heating power F12. Then, when the elapsed time after the boiling detection reaches the designated elapsed time t12, the basic operation mode control processing unit 31 stops the combustion operation of the specific stove 10ab (extinguishes the specific stove 10ab).

  The recipe data acquisition unit 32 of the control device 30 stores and holds the recipe data of each specific recipe acquired through communication with the external device 50 in a memory (not shown). In this case, in the present embodiment, the control device 30 can store and hold the recipe data of each of a plurality (predetermined number) of specific recipes in the memory in accordance with the instruction of the user P by operating the external device 50. It is possible.

  The recipe data stored and held in the memory can be appropriately updated or deleted by operating the cooking device 1 or the external device 50.

  In the present embodiment, the recipe data of each specific recipe includes, for example, data as shown in FIG. 4, for example. In this example, the recipe data of each specific recipe includes data D1 indicating the name of the specific recipe or the name of a cooking product (hamburger, dumpling, etc.) created by the specific recipe, and data D2 indicating the identification code of the specific recipe. And the cooking condition data D3 indicating the type of the basic operation mode (any of the first to fifth basic operation modes) used for cooking the specific recipe and the execution order thereof, and the cooking based on the specific recipe is completed. Data D4 indicating the approximate expected time required for the cooking, and at least one notification to be output from the display unit (the display unit of the operation panel 13) or the speaker 26 of the cooking device 1 during cooking based on the specific recipe. .., N) and data D5i (i = 1, 2,..., N) indicating the output timing.

  To further explain the cooking condition data D3, in one example of the present embodiment, each specific recipe has three or less (one or two or three) selected from the first to fifth basic operation modes. The recipe is a recipe of a cooking product that can be created by causing one of the specific stoves 10a or 10b to sequentially execute the operations in the basic operation mode.

  Then, the cooking condition data D3 shown in FIG. 4 is constituted by data in the columns of “first step”, “second step”, and “third step”. The data in the “first step”, “second step”, and “third step” columns are data indicating the types of the basic operation modes of the first, second, and third execution orders, respectively. Is represented.

  Specifically, the data in each of the first to third steps of the cooking condition data D3 includes data D31 indicating the type of the basic operation mode in the step and variable parameters corresponding to the basic operation mode. And data D32 indicating the designated value.

  In this case, the data D32 indicating the designated value of the variable parameter indicates the heating capacity of the H stove 10a and the M stove 10b when the specific recipe is a recipe that can be used in any of the H stove 10a and the M stove 10b. Is data indicating the designated value of the variable parameter when cooking is performed on the H stove 10a having a relatively high value, and data indicating the designated value of the variable parameter when cooking is performed on the M stove 10b having a relatively low heating capacity. It consists of both data.

  When the specific recipe is a recipe dedicated to one of the H cooker 10a and the M cooker 10b, the data D32 is data indicating a designated value of a variable parameter corresponding to the dedicated cooker 10a or 10b. It is composed of only

  When the number of basic operation modes used in a specific recipe is one, the data D31 and D32 relating to the basic operation mode are the data of the first step, and the data of each of the second and third steps is , Data indicating that there is no corresponding basic operation mode.

  Similarly, when the number of basic operation modes used in the specific recipe is two, the data D31 and D32 relating to each of the two basic operation modes are data of the first step and the second step, and the third step. Is data indicating that there is no corresponding basic operation mode.

  In the present embodiment, the cooking condition data D3 is configured as described above.

  Regarding the data D4 indicating the expected time, when the specific recipe is a recipe that can be used in either the H stove 10a or the M stove 10b, the data D4 indicates that the cooking is completed when the H stove 10a is used. And data indicating the expected time until the completion of cooking when the M stove 10b is used.

  Further, as the notification output Ai, for example, a user P who performs cooking can perform necessary cooking operations (ignition operation of the specific stove 10a or 10b, addition of ingredients or seasonings to the cooking container, opening of the lid of the cooking container). (E.g., attachment or detachment, stirring of the food in the cooking container, etc.), or a notification output indicating the completion of cooking.

  In the present embodiment, the recipe data of each specific recipe is configured as data including D1, D2, D3, D4, and D5i (i = 1, 2,...) As described above.

  Supplementally, regarding the cooking condition data, depending on the type of the specific recipe, the type of the basic operation mode in any of the first to third steps is the same as the type of the basic operation mode in the other steps. Is also good. For example, the basic operation modes in one of the first to third steps (hereinafter, referred to as an X-th step) and another step (hereinafter, referred to as a Y-th step) are both a temperature setting mode, Alternatively, the mode may be a constant heating mode. In this case, the designated values of some or all of the variable parameters may be different between the basic operation mode in the Xth step and the basic operation mode in the Yth step.

  Further, when the cooking condition data includes a plurality of steps, the combination of the basic operation modes or the order may be limited. For example, the residual heat mode may be restricted to be used only for the last step. In addition, for example, the adoption of the boiling mode and the boiled mode may be prohibited in two consecutive steps (first step and second step, or second step and third step).

  The recipe cooking execution processing unit 33 of the control device 30 executes the operation control of the specific stove 10a or 10b and the control of the notification output based on the recipe data of the specific recipe when performing the cooking based on each specific recipe. . In this case, the operation control of the specific stove 10a or 10b is performed via the basic operation mode control processing unit 31.

Hereinafter, the operation of the cooking device 1 during cooking based on the specific recipe will be specifically described.
When the user P operates the operation panel 13 to select a desired specific recipe and a specific stove 10ab (H stove 10a or M stove 10b) to be used for cooking based on the specific recipe, the control device 30 executes recipe cooking. The processing unit 33 reads the recipe data of the selected specific recipe from the memory.

  Then, the recipe cooking execution processing unit 33 displays the estimated time indicated by the data D4 of the recipe data (the estimated time of completion of cooking by the selected specific stove 10a or 10b) on the display of the operation panel 13 or the speaker 26. Is notified to the user P by voice output or the like.

  Thereby, the user P can recognize the expected time.

  Further, the recipe cooking execution processing unit 33 generates a notification output specified by the display unit of the cooking device 1 or the speaker 26 at a specified output timing based on the data D5i regarding the notification output Ai of the recipe data. A control process for controlling the operation of the selected stove 10ab (hereinafter referred to as a cooking stove 10ab) is performed based on the cooking condition data D3 of the recipe data.

  In this case, the recipe cooking execution processing unit 33 controls the operation of the selected specific stove 10ab in each basic operation mode indicated by the cooking condition data D3 in the order indicated by the cooking condition data D3. To run. Thus, automatic cooking based on the selected specific recipe is performed.

  Also, in this case, the user P can accurately recognize the timing at which necessary cooking work such as the addition of ingredients or seasonings to the cooking container or the timing of ending cooking is performed by the notification output. Can be.

  An operation example of the selection stove 10ab by such automatic cooking will be described with reference to FIGS.

  FIG. 5 shows a case where a specific recipe for creating a steamed product (for example, chawanmushi) using the water heating mode and the residual heat mode in the first step and the second step, respectively, and automatic cooking based on the specific recipe is performed. 4 is a graph showing an example of a change with time in the temperature of an object to be heated. In this specific recipe, the burning operation of the cooking stove 10ab in the water heater mode and the application of residual heat to the object to be heated in the residual heat mode are sequentially performed as the first step and the second step, respectively. Thereby, a steamed product is created.

  In this case, the heating powers F11 and F12 and the elapsed time t12 as the variable parameters in the water heating mode and the elapsed time t51 as the variable parameter in the residual heat mode are used for cooking corresponding to the cooking stove 10ab in the recipe data. A suitable value is specified by the condition data. For this reason, steamed food cooking based on a specific recipe can be suitably performed.

  FIG. 6 shows a case in which a specific recipe for creating a boiled dish (for example, boiled fish) is selected by using the yumomo mode and the constant heat mode in the first step and the second step, respectively, and automatic cooking based on the specific recipe is performed. 6 is a graph illustrating an example of a change with time in the temperature of the object to be heated when the heating is performed. In this specific recipe, the burning operation of the cooking stove 10ab in the cooking mode and the burning operation of the cooking stove 10ab in the constant heat mode are sequentially performed as the first step and the second step of the cooking process, respectively. . Thereby, a boiled dish is created.

  In this case, the heating power F21 and the elapsed time t22 as the variable parameters in the yumono mode and the heating power F41 and the elapsed time t41 as the variable parameters in the constant heating power mode are stored in the cooking use stove 10ab of the recipe data. A suitable value is specified by the corresponding cooking condition data. For this reason, cooking of a boiled dish based on a specific recipe can be performed suitably.

  FIG. 7 shows a case where a specific recipe for preparing a grilled product (for example, dumplings) using the temperature setting mode and the constant heating mode in the first step and the second step, respectively, is selected, and automatic cooking based on the specific recipe is performed. 7 is a graph showing an example of a change with time of the temperature of the object to be heated in the case. In this specific recipe, the combustion operation of the cooking stove 10ab in the temperature setting mode and the combustion operation of the cooking stove 10ab in the constant heat mode are performed in order as the first step and the second step of the cooking process, respectively. . Thereby, a pottery is created.

  In this case, the heating power F31, the target temperature Ts, and the elapsed time t31 as the variable parameters in the temperature setting mode, and the heating power F41 and the elapsed time t41 as the variable parameters in the constant heating mode are the cooking parameters in the recipe data. A suitable value is designated by the cooking condition data corresponding to the use stove 10ab. For this reason, grilled food cooking based on a specific recipe can be suitably performed.

  FIG. 8 shows a specific recipe for creating a pottery (eg, hamburger) using the constant heat mode, the temperature setting mode, and the constant heat mode in the first step, the second step, and the third step, respectively. It is a graph which shows an example of a temporal change of the temperature of a thing to be heated when performing automatic cooking based on a recipe. In this particular recipe, the combustion operation of the cooking stove 10ab in the constant heating mode, the combustion operation of the cooking stove 10ab in the temperature setting mode, and the combustion operation of the cooking stove 10ab in the constant heating mode are each performed in the first step. The cooking process is performed in order of one step, second step, and third step. Thereby, a pottery is created.

  In this case, the heating power F41 and the elapsed time t41 as the variable parameters in the constant heating mode in the first step and the third step, respectively, the heating power F31 and the target temperature Ts as the variable parameters in the temperature setting mode in the second step. , And the elapsed time t31 are designated to suitable values by the cooking condition data corresponding to the cooking stove 10b in the recipe data. For this reason, grilled food cooking based on a specific recipe can be suitably performed.

  As described above, according to the cooking device 1 of the present embodiment, not only cooking based on a specific recipe using one of the first to fifth basic operation modes but also a plurality of basic operation modes Can be cooked based on a specific recipe that uses in combination an appropriate order.

  Then, the value of the variable parameter in each basic operation mode used in the specific recipe is specified to a value suitable for the specific recipe.

  For this reason, cooking based on various specific recipes can be realized by the heating cooker 1.

  Further, when the specific recipe is a recipe that can be used by both the H stove 10a and the M stove 10b, the cooking condition data D3 corresponding to the specific recipe includes data for the H stove 10a and data for the M stove 10b. Includes both data. For this reason, the user P distinguishes the recipe data including the cooking condition data for the H stove 10a and the cooking condition data for the M stove 10b with respect to the specific recipe, and causes the control device 30 to input the recipe data from the external device 50. The cooking based on the specific recipe can be performed by any of the H stove 10a and the M stove 10b without requiring the cooking stove.

  Note that the present invention is not limited to the above embodiment. Hereinafter, some modifications will be described.

  In the above-described embodiment, the heating cooker 1 including the H stove (left stove) 10a and the M stove (right stove) 10b having different heating capacities (maximum heating power) as the specific heating unit has been described. However, the right stove 10b of the left stove 10a and the right stove 10b may be a stove (H stove) having a relatively high heating ability, and the left stove 10a may be a stove having a relatively low heating ability (M stove). . Furthermore, the heating stoves 10a and 10b may have the same heating capability. In this case, the cooking condition data corresponding to each recipe may be data shared by the left cooker 10a and the right cooker 10b. Moreover, the stove as the specific heating unit may be one, or may be three or more.

  Further, in the above-described embodiment, the heating cooker 1 having five types of basic operation modes of the first to fifth basic operation modes as the basic operation modes has been described. However, the plurality of basic operation modes of the cooking device 1 do not include any of the first to fifth basic operation modes, or include a basic operation mode different from the first to fifth basic operation modes. It may be something.

  In the above-described embodiment, the case where the number of steps indicating the order of the basic operation mode used in the specific recipe is three at the maximum has been described as an example. However, the maximum number of steps can be set to four or more.

  Further, the heating cooker according to the present invention is not limited to a gas stove including a combustion-type heating unit (stove), but includes a heating cooker having an induction heating type heating unit such as an IH cooking heater, or an electric heating type heating unit. It may be a heating cooker.

DESCRIPTION OF SYMBOLS 1 ... Cooking device, 30 ... Control device, 50 ... External equipment, 10a ... Left stove (specific heating part), 10b ... Right stove (specific heating part), 10c ... Rear stove (heating part), 20 ... Grill (heating) Department).

Claims (4)

A heating cooker including a plurality of heating units for heating the object to be heated and a control device that controls the operation of each heating unit,
The control device has a function of operating each of one or more specific heating units of the plurality of heating units in a plurality of basic operation modes in which an operation pattern of the specific heating unit is predetermined. , The operation of the specific heating unit for cooking based on each recipe is performed in one or more basic operation modes of the plurality of basic operation modes. A function of acquiring from the external device by communicating with an external device recipe data including at least cooking condition data defining the operation of the specific heating unit so as to be an operation configured by the operation; and A function of controlling the operation of the specific heating unit according to the cooking condition data corresponding to the recipe when performing cooking based on each recipe obtained.
The cooking condition data corresponding to each of the recipes, the type of the basic operation mode to be used among the plurality of basic operation modes, and the execution order of the operation of the specific heating unit in each of the basic operation modes to be used. And a preset specified value of a variable parameter for operation control of the specific heating unit in each of the basic operation modes to be used, and a heating output of the specific heating unit. Is configured to include data indicating a designated value of a variable parameter including at least one of a temperature of an object to be heated and an elapsed time ,
The plurality of basic operation modes include a boiling mode in which the specific heating unit is operated so as to maintain a constant heating output after boiling water as the object to be heated, and a cooked boiled food as the object to be heated. After boiling the water in which the immersion is performed, the mode of operating the specific heating unit to adjust the heating output in a predetermined pattern, and the specific mode so as to maintain the temperature of the object to be heated at the target temperature. A temperature setting mode for operating a heating unit, a heating output constant mode for operating the specific heating unit at a constant heating output, and a residual heat mode for stopping the heating output of the specific heating unit for a fixed time, Heating cooker. The cooking device according to claim 1 ,
A plurality of heating units having different heating capacities are provided as the specific heating unit,
Among the plurality of recipes, the recipe data corresponding to each recipe that can be cooked in each of the plurality of specific heating units having different heating capacities includes the cooking condition data for each of the plurality of specific heating units. And
When performing the cooking based on each recipe that can be cooked in each of the plurality of specific heating units, the control device is selected from the plurality of specific heating units by a predetermined operation of the heating cooker by a user. A heating cooker configured to control the operation of the specific heating unit using cooking condition data corresponding to the specific heating unit. The cooking device according to claim 1 or 2 ,
The cooking device, wherein the recipe data corresponding to each of the recipes includes data indicating an estimated time required for cooking based on the recipe. The cooking device according to any one of claims 1 to 3 ,
Recipe data corresponding to each of the recipes includes, when executing cooking based on the recipe, data indicating a content of a notification output output by the control of the control device with respect to the cooking and a generation timing of the notification output. A cooking device characterized by the following.