JP6916042B2 - Composition for promoting antigen-specific interferon gamma production - Google Patents
Composition for promoting antigen-specific interferon gamma production Download PDFInfo
- Publication number
- JP6916042B2 JP6916042B2 JP2017114061A JP2017114061A JP6916042B2 JP 6916042 B2 JP6916042 B2 JP 6916042B2 JP 2017114061 A JP2017114061 A JP 2017114061A JP 2017114061 A JP2017114061 A JP 2017114061A JP 6916042 B2 JP6916042 B2 JP 6916042B2
- Authority
- JP
- Japan
- Prior art keywords
- antigen
- cell
- comparative example
- exopolysaccharide
- same manner
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000427 antigen Substances 0.000 title claims description 104
- 102000036639 antigens Human genes 0.000 title claims description 104
- 108091007433 antigens Proteins 0.000 title claims description 104
- 239000000203 mixture Substances 0.000 title claims description 48
- 230000001737 promoting effect Effects 0.000 title claims description 15
- 230000014828 interferon-gamma production Effects 0.000 title description 6
- 150000004676 glycans Chemical class 0.000 claims description 31
- 229920001282 polysaccharide Polymers 0.000 claims description 31
- 239000005017 polysaccharide Substances 0.000 claims description 31
- 108010074328 Interferon-gamma Proteins 0.000 claims description 29
- 102000008070 Interferon-gamma Human genes 0.000 claims description 29
- 229960003130 interferon gamma Drugs 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 239000004480 active ingredient Substances 0.000 claims description 11
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 10
- 230000000052 comparative effect Effects 0.000 description 57
- 235000013305 food Nutrition 0.000 description 44
- 229920002444 Exopolysaccharide Polymers 0.000 description 43
- 239000000243 solution Substances 0.000 description 39
- 230000024932 T cell mediated immunity Effects 0.000 description 32
- 241000699666 Mus <mouse, genus> Species 0.000 description 31
- 239000002609 medium Substances 0.000 description 30
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 28
- 230000004913 activation Effects 0.000 description 27
- 210000004988 splenocyte Anatomy 0.000 description 24
- 201000001441 melanoma Diseases 0.000 description 22
- 241000700721 Hepatitis B virus Species 0.000 description 21
- 239000006228 supernatant Substances 0.000 description 21
- 239000003814 drug Substances 0.000 description 20
- 210000004027 cell Anatomy 0.000 description 18
- 235000013336 milk Nutrition 0.000 description 17
- 239000008267 milk Substances 0.000 description 17
- 210000004080 milk Anatomy 0.000 description 17
- 239000000839 emulsion Substances 0.000 description 16
- 210000004989 spleen cell Anatomy 0.000 description 16
- 229940079593 drug Drugs 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 14
- 230000000694 effects Effects 0.000 description 14
- 230000037406 food intake Effects 0.000 description 14
- 239000004310 lactic acid Substances 0.000 description 14
- 235000014655 lactic acid Nutrition 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 230000001404 mediated effect Effects 0.000 description 13
- 241000699670 Mus sp. Species 0.000 description 12
- 230000005934 immune activation Effects 0.000 description 12
- 241000712461 unidentified influenza virus Species 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 9
- 208000015181 infectious disease Diseases 0.000 description 9
- 238000004113 cell culture Methods 0.000 description 8
- 238000012258 culturing Methods 0.000 description 8
- 229920000855 Fucoidan Polymers 0.000 description 7
- 210000001744 T-lymphocyte Anatomy 0.000 description 7
- 230000000890 antigenic effect Effects 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 244000052769 pathogen Species 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000000306 component Substances 0.000 description 6
- 206010022000 influenza Diseases 0.000 description 6
- 230000001717 pathogenic effect Effects 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 5
- 210000001151 cytotoxic T lymphocyte Anatomy 0.000 description 5
- 229920001542 oligosaccharide Polymers 0.000 description 5
- 150000002482 oligosaccharides Chemical class 0.000 description 5
- 108090000765 processed proteins & peptides Proteins 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 230000003213 activating effect Effects 0.000 description 4
- 239000002552 dosage form Substances 0.000 description 4
- 235000013376 functional food Nutrition 0.000 description 4
- 238000002649 immunization Methods 0.000 description 4
- 230000003053 immunization Effects 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 230000005748 tumor development Effects 0.000 description 4
- 229910021642 ultra pure water Inorganic materials 0.000 description 4
- 239000012498 ultrapure water Substances 0.000 description 4
- 238000002965 ELISA Methods 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- 101800000324 Immunoglobulin A1 protease translocator Proteins 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 3
- 101001044384 Mus musculus Interferon gamma Proteins 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 210000000683 abdominal cavity Anatomy 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000502 dialysis Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 238000013230 female C57BL/6J mice Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229940039696 lactobacillus Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229940127557 pharmaceutical product Drugs 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- -1 royal jelly Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000006044 T cell activation Effects 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 239000000385 dialysis solution Substances 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000000375 suspending agent Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282832 Camelidae Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000016911 Deoxyribonucleases Human genes 0.000 description 1
- 108010053770 Deoxyribonucleases Proteins 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010067770 Endopeptidase K Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000282575 Gorilla Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Chemical group CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- 241000282579 Pan Species 0.000 description 1
- 241000282515 Papio hamadryas Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000288906 Primates Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102000006382 Ribonucleases Human genes 0.000 description 1
- 108010083644 Ribonucleases Proteins 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 210000000447 Th1 cell Anatomy 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Chemical group 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Chemical group 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical group 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 229960005188 collagen Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000007530 organic bases Chemical class 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Chemical group CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 229960004747 ubidecarenone Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Chemical group O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Chemical group 0.000 description 1
- 150000003710 vitamin D derivatives Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Chemical group 0.000 description 1
- 150000003721 vitamin K derivatives Chemical group 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Immunology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
本発明は、抗原特異的インターフェロンγ産生促進用組成物に関する。 The present invention relates to an antigen-specific interferon gamma production promoting composition.
過去に、細胞性免疫の活性化などを目的とした飲食品、健康食品、機能性食品、医薬品、化粧品(以下「細胞性免疫活性化組成物」という。)に利用可能な化合物として「フコイダンオリゴ糖」を利用することが提案されている(例えば、特開2007−039341号公報等参照)。 In the past, "fucoidan oligo" has been used as a compound that can be used in foods and drinks, health foods, functional foods, pharmaceuticals, and cosmetics (hereinafter referred to as "cell-mediated immunity activation composition") for the purpose of activating cell-mediated immunity. It has been proposed to use "sugar" (see, for example, Japanese Patent Application Laid-Open No. 2007-039341).
しかし、フコイダンオリゴ糖を得るためには、藻類からフコイダンを抽出した後、そのフコイダンを酸や酵素を用いて加水分解する必要がある。 However, in order to obtain fucoidan oligosaccharides, it is necessary to extract fucoidan from algae and then hydrolyze the fucoidan using an acid or an enzyme.
このように、フコイダンオリゴ糖を得るためには少なくとも抽出・加水分解の2つの工程を経る必要があり、製造時のランニングコストや人件費が高くなってしまうおそれが高い。このため、フコイダンオリゴ糖を利用する細胞性免疫活性化組成物の製造コストが高くなってしまうことが十分に想定される。 As described above, in order to obtain fucoidan oligosaccharide, it is necessary to go through at least two steps of extraction and hydrolysis, and there is a high possibility that the running cost and labor cost at the time of production will increase. Therefore, it is fully assumed that the production cost of the cell-mediated immunity activation composition using fucoidan oligosaccharide will be high.
本発明の課題は、製造コストの抑制を期待できる抗原特異的インターフェロンγ産生促進用組成物を提供することにある。 An object of the present invention is to provide a composition for promoting antigen-specific interferon gamma production, which can be expected to suppress production costs.
本発明の第1局面に係る抗原特異的インターフェロンγ産生促進用組成物は、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus)OLL1073R−1株によって産生される菌体外多糖体を有効成分とする。すなわち、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus)OLL1073R−1株(受託番号:FERM BP−10741)によって産生される菌体外多糖体を細胞性免疫活性化組成物としてまたはその一成分として使用する。また、ここにいう「組成物」には、医薬品,サプリメントおよび食品添加剤等の製剤、飲食品(動植物そのものを除く。)ならびに飲食品組成物(加工された飲食品を含む。)等の動物(ヒトを含む)が摂取し得る物が含まれる。 The composition for promoting antigen-specific interferon gamma production according to the first aspect of the present invention is an extracellular polysaccharide produced by the Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 strain. The body is the active ingredient. That is, a cell-mediated immune activation composition of exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 strain (accession number: FERM BP-10741). Used as or as a component thereof . Also, here referred to "composition" (including processed foods and drinks.) Pharmaceutical, formulations of such supplements and food additives, food and drink (except for animals and plants themselves.) As well as food and beverage compositions, such as Includes foods that can be ingested by animals (including humans).
本願発明者らの鋭意検討の結果、本発明の第1局面に係る菌体外多糖体が、抗原特異的にインターフェロンγの産生を促進させて病原体の感染や腫瘍の発生を抑制することができることが明らかとされた。 As a result of diligent studies by the inventors of the present application, the extracellular polysaccharide according to the first aspect of the present invention can promote the production of interferon gamma in an antigen-specific manner and suppress pathogen infection and tumor development. Was clarified .
そして、この菌体外多糖体は、例えば、菌体外多糖体を生成し得る特定の乳酸菌を乳に投入しその乳を発酵させることによって生成することができる。すなわち、この菌体外多糖体は基本的に一工程で製造することができる。このため、菌体外多糖体を利用する抗原特異的インターフェロンγ産生促進用組成物は、製造コストを抑制できることが期待できる。 Then, this exopolysaccharide can be produced, for example, by adding a specific lactic acid bacterium capable of producing an exopolysaccharide into milk and fermenting the milk. That is, this exopolysaccharide can be basically produced in one step. Therefore, it can be expected that the production cost of the antigen-specific interferon gamma production promoting composition utilizing exopolysaccharide can be suppressed.
以下では、本発明の実施の形態を示すことにより本発明を詳細に説明するが、本発明は、以下に記載する個々の形態には限定されない。 Hereinafter, the present invention will be described in detail by showing embodiments of the present invention, but the present invention is not limited to the individual embodiments described below.
本発明の実施の形態に係る細胞性免疫活性化組成物は、菌体外多糖体を有効成分として含む。ここで、菌体外多糖体は、菌体外多糖体を生成する能力を有する特定の乳酸菌(以下「菌体外多糖体生成乳酸菌」と称する。)が乳を発酵する際に生成され得る。すなわち、菌体外多糖類は、菌体外多糖体生成乳酸菌を乳入りの培地で培養した際の培養物、代謝物等に含まれ得る。乳は、哺乳動物から得られる。ここで、哺乳動物の種類は特に限定されないが、例えば、ヒト,サル,ゴリラ,マントヒヒ,チンパンジー等の霊長動物や、ウマ,ウシ,スイギュウ,ヒツジ,ヤギ,ブタ,ラクダ,シカ等の家畜動物、イヌ,ネコ等の愛玩動物等が挙げられる。また、乳は、生乳であることが好ましいが、その加工品である殺菌乳,脱脂乳,全脂粉乳,部分脱脂乳,脱脂粉乳,全脂濃縮乳,脱脂濃縮乳,クリーム,バター,バターミルク,ホエイ,ホエイタンパク質濃縮物(WPC),ホエイタンパク質単離物(WPI)等であってもよい。 The cell-mediated immune activation composition according to the embodiment of the present invention contains exopolysaccharide as an active ingredient. Here, exopolysaccharides can be produced when a specific lactic acid bacterium having the ability to produce exopolysaccharide (hereinafter referred to as “exopolysaccharide-producing lactic acid bacterium”) ferments milk. That is, exopolysaccharides can be contained in cultures, metabolites, etc. when exopolysaccharide-producing lactic acid bacteria are cultured in a medium containing milk. Milk is obtained from mammals. Here, the type of mammal is not particularly limited, but for example, primate animals such as humans, monkeys, gorillas, hamadryas baboons, and chimpanzees, and domestic animals such as horses, cows, dogs, sheep, goats, pigs, camels, and deer. Examples include pet animals such as dogs and cats. The milk is preferably raw milk, but the processed products such as sterilized milk, skim milk, full-fat milk powder, partial non-fat milk, non-fat powder milk, full-fat concentrated milk, skim concentrated milk, cream, butter, butter milk. , Whey, whey protein concentrate (WPC), whey protein isolate (WPI) and the like.
菌体外多糖体生成乳酸菌としては、例えば、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus)が挙げられる。なお、この乳酸菌の中でもラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリクスOLL1073R−1株(受託番号:FERM BP−10741)が特に好ましい。ここで、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリクスOLL1073R−1株は、2006年11月29日付(受託日)で、独立行政法人産業技術総合研究所特許生物寄託センター(茨城県つくば市東1−1−1 つくばセンター 中央第6)に、受託番号でFERM BP−10741としてブタペスト条約に基づき国際寄託されている乳酸菌である。なお、独立行政法人産業技術総合研究所特許生物寄託センターの特許微生物寄託業務は2012年4月1日をもって独立行政法人製品評価技術基盤機構に承継されており、独立行政法人製品評価技術基盤機構特許生物寄託センターは2013年4月1日をもって日本国千葉県木更津市かずさ鎌足2−5−8の独立行政法人製品評価技術基盤機構事業所内に移転している。 Examples of exopolysaccharide-producing lactic acid bacteria include Lactobacillus delbrueckii subsp. Bulgaricus. Among these lactic acid bacteria, Lactobacillus delbrucky subspecies bulgaricus OLL1073R-1 strain (accession number: FERM BP-10741) is particularly preferable. Here, Lactobacillus del Brooky Subspecies Bulgarics OLL1073R-1 strain was dated November 29, 2006 (consignment date), and the Patent Organism Depositary Center of the National Institute of Advanced Industrial Science and Technology (Higashi 1, Tsukuba City, Ibaraki Prefecture) -1-1 Tsukuba Center Central 6) is a lactic acid bacterium that has been internationally deposited under the Butapest Treaty under the accession number FERM BP-10741. The patented microorganism deposit business of the Patent Organism Depositary Center of the National Institute of Advanced Industrial Science and Technology was taken over by the National Institute of Technology and Evaluation as of April 1, 2012, and the patent of the National Institute of Technology and Evaluation. As of April 1, 2013, the Biological Depositary Center has moved to the National Institute of Technology and Evaluation Office, 2-5-8 Kazusakamatari, Kisarazu City, Chiba Prefecture, Japan.
本発明の実施の形態に係る細胞性免疫活性化組成物は、動物、特にヒトに摂取されることによって、その機能を発揮する。なお、ここにいう「ヒト」は、老若男女を問わず、乳児から高齢者まで、幅広い年齢層のヒトであってよい。すなわち、この細胞性免疫活性化組成物は、例えば、子供の細胞性免疫活性化、成人や高齢者の細胞性免疫活性化のために用いることができる。また、ここにいう「摂取」とは、ヒトの体内に入れば摂取経路に限定はなく、例えば、経口摂取、経管摂取、経腸摂取など、公知の摂取方法の全てによって実現され得る。このとき、典型的には、消化管を経由する経口摂取、経腸摂取が挙げられるが、経口摂取が好ましく、飲食による経口摂取がより好ましい。 The cell-mediated immunity activation composition according to the embodiment of the present invention exerts its function when ingested by an animal, particularly a human. The term "human" as used herein may be a person of a wide range of ages, from infants to the elderly, regardless of age or sex. That is, this cell-mediated immunity activation composition can be used, for example, for cell-mediated immunization activation in children and cell-mediated immunity activation in adults and the elderly. Further, the term "ingestion" as used herein is not limited to an ingestion route as long as it enters the human body, and can be realized by all known ingestion methods such as oral ingestion, tube ingestion, and intestinal ingestion. At this time, typical examples include oral ingestion via the digestive tract and enteral ingestion, but oral ingestion is preferable, and oral ingestion by eating and drinking is more preferable.
本発明の実施の形態に係る細胞性免疫活性化組成物には、菌体外多糖体が含まれていればそれでよく、その含有量は特に限定されないが、細胞性免疫活性化組成物が液状体である場合、菌体外多糖体は30μg/mL以上含有されるのが好ましく、60μg/mL以上含有されるのがより好ましく、90μg/mL以上含有されるのがさらに好ましく、120μg/mL以上含有されるのがさらに好ましく、150μg/mL以上含有されるのが特に好ましい。なお、菌体外多糖体の含有量は多ければ多いほどその効果が高まることが期待されるが、上限は、例えば0.5mg/mLである。 The cell-mediated immunity activation composition according to the embodiment of the present invention may contain exopolysaccharide, and the content thereof is not particularly limited, but the cell-mediated immunity activation composition is in liquid form. In the case of a body, the exopolysaccharide is preferably contained in an amount of 30 μg / mL or more, more preferably 60 μg / mL or more, further preferably 90 μg / mL or more, and 120 μg / mL or more. It is more preferably contained, and particularly preferably 150 μg / mL or more. It is expected that the higher the content of exopolysaccharide, the higher the effect, but the upper limit is, for example, 0.5 mg / mL.
本発明の実施の形態に係る細胞性免疫活性化組成物の単位包装あたりの質量は特に限定されないが、効果を十分に得ることができ且つ一回で摂取し切りやすいとの観点から、50g以上500g以下の範囲内であることが好ましく、60g以上200g以下の範囲内であることがより好ましく、80g以上150g以下の範囲内であることがさらに好ましく、100g以上120g以下の範囲内であることが最も好ましい。また、上述の単位包装とは、袋、箱、容器当たりの単位包装のみならず、それらに含まれる一回あたりの単位包装であってもよいし、一日当たりの単位包装であってもよい。なお、複数の日数、例えば1週間分の摂取に適切な数量をまとめて包装したもの、または複数の個包装を含むもの等とすることもできる。 The mass per unit package of the cell-mediated immunity activating composition according to the embodiment of the present invention is not particularly limited, but 50 g or more from the viewpoint that the effect can be sufficiently obtained and it is easy to ingest at one time. It is preferably in the range of 500 g or less, more preferably in the range of 60 g or more and 200 g or less, further preferably in the range of 80 g or more and 150 g or less, and more preferably in the range of 100 g or more and 120 g or less. Most preferred. Further, the above-mentioned unit wrapping may be not only the unit wrapping per bag, box, or container, but also the unit wrapping per time included in them, or the unit wrapping per day. In addition, it may be packaged in a plurality of days, for example, a quantity suitable for ingestion for one week, or may include a plurality of individual packages.
本発明の実施の形態において、細胞性免疫活性化組成物は、1週間以上、好ましくは2週間以上、より好ましくは4週間以上、継続して摂取することが望ましい。なお、本発明の実施の形態に係る細胞性免疫活性化組成物は安全に摂取できるため、摂取期間は特に限定されず、永久的に継続することができる。また、この細胞性免疫活性化組成物は、一部の期間にのみ継続的に摂取されてもよいし、任意の期間で断続的に摂取されてもよい。 In the embodiment of the present invention, it is desirable that the cell-mediated immune activation composition is continuously ingested for 1 week or longer, preferably 2 weeks or longer, more preferably 4 weeks or longer. Since the cell-mediated immunity activation composition according to the embodiment of the present invention can be safely ingested, the ingestion period is not particularly limited and can be continued forever. In addition, the cell-mediated immunity activation composition may be continuously ingested only for a part of the period, or may be ingested intermittently for an arbitrary period.
本発明の実施の形態に係る細胞性免疫活性化組成物は、医薬品または飲食品として使用することができる。その医薬品または飲食品は、細胞性免疫活性化効果を有する点で有用である。本発明の実施の形態に係る細胞性免疫活性化組成物を医薬品または飲食品として使用する場合には、単独の菌体外多糖体生成乳酸菌から得られた菌体外多糖体を使用してもよく、または2種類以上の菌体外多糖体生成乳酸菌から得られた菌体外多糖体を組み合わせて使用してもよい。 The cell-mediated immunity activation composition according to the embodiment of the present invention can be used as a pharmaceutical product or a food or drink. The drug or food or drink is useful in that it has a cell-mediated immune activation effect. When the cell-mediated immune activation composition according to the embodiment of the present invention is used as a pharmaceutical product or a food or drink, even if an exopolysaccharide obtained from a single exopolysaccharide-producing lactic acid bacterium is used. Well, or a combination of exopolysaccharides obtained from two or more types of exopolysaccharide-producing lactic acid bacteria may be used.
本発明の実施の形態に係る細胞性免疫活性化組成物を医薬品または飲食品として利用するに際し、細胞性免疫活性化組成物の状態は限定されず、ペースト化物、噴霧乾燥物、凍結乾燥物、真空乾燥物、ドラム乾燥物、媒体に分散させた液状物、希釈剤で希釈した希釈物、乾燥物をミルなどで破砕した破砕物などの状態のものを使用することができる。 When the cell-mediated immune activation composition according to the embodiment of the present invention is used as a pharmaceutical substance or a food or drink, the state of the cell-mediated immune activation composition is not limited, and a paste product, a spray-dried product, a freeze-dried product, etc. Vacuum-dried products, drum-dried products, liquid products dispersed in a medium, diluted products diluted with a diluent, and crushed products obtained by crushing a dried product with a mill or the like can be used.
さらに、本発明の実施の形態に係る細胞性免疫活性化組成物は、保健機能食品や病者用食品(細胞性免疫活性化食品等)とすることもできる。保健機能食品制度は、内外の動向、従来からの特定保健用食品制度との整合性を踏まえて、通常の食品のみならず錠剤、カプセル等の形状をした食品を対象として設けられたものである。そして、同制度では、特定保健用食品(個別許可型)と栄養機能食品(規格基準型)の2種類の類型が規定されている。本発明の実施の形態に係る細胞性免疫活性化組成物を、特定保健用食品等の特別用途食品や栄養機能食品として、ヒト等の動物に投与することにより、例えば、細胞性免疫の活性化が可能となる。 Furthermore, the cell-mediated immunity activation composition according to the embodiment of the present invention can also be a food for health function or a food for the sick (cell-mediated immunity activation food, etc.). The health functional food system was established not only for ordinary foods but also for foods in the shape of tablets, capsules, etc., based on internal and external trends and consistency with the conventional food system for specified health use. .. The system stipulates two types of foods for specified health use (individual permission type) and nutritionally functional foods (standard standard type). By administering the cell-mediated immunity activation composition according to the embodiment of the present invention to an animal such as a human as a special-purpose food such as a food for specified health use or a nutritionally functional food, for example, activation of cell-mediated immunity. Is possible.
本発明の実施の形態に係る細胞性免疫活性化組成物に、その用途、効能、機能、有効成分の種類、機能性成分の種類、摂取方法などの説明を表示することが好ましい。ここにいう「表示」は、医薬品、医薬部外品、保健機能食品、特定保健用食品、一般食品、健康補助食品、健康食品およびサプリメントそれぞれにおいて適した表示とすべきである。また、ここにいう「表示」には、需要者に対して上記説明を知らしめるための全ての表示が含まれる。この表示は、上述の表示内容を想起・類推させ得るような表示であればよく、表示の目的、表示の内容、表示する対象物・媒体などの如何に拘わらない全てのあらゆる表示を含み得る。例えば、製品の包装・容器に上記説明を表示すること、製品に関する広告・価格表もしくは取引書類に上記説明を表示して展示もしくは頒布すること、またはこれらを内容とする情報を電磁気的(インターネットなど)方法により提供することが挙げられる。 It is preferable that the cell-mediated immunity activation composition according to the embodiment of the present invention is labeled with a description of its use, efficacy, function, type of active ingredient, type of functional ingredient, ingestion method and the like. The "label" referred to here should be suitable for each of pharmaceuticals, non-pharmaceutical products, foods with health claims, foods for specified health uses, general foods, health supplements, health foods and supplements. Further, the "display" referred to here includes all the displays for informing the consumer of the above explanation. This display may be any display that can recall or infer the above-mentioned display contents, and may include all displays regardless of the purpose of the display, the contents of the display, the object / medium to be displayed, and the like. For example, displaying the above explanation on the packaging / container of the product, displaying or distributing the above explanation on the advertisement / price list or transaction documents related to the product, or electromagnetically displaying the information containing these (Internet, etc.) ) Providing by method.
本発明の実施の形態に係る細胞性免疫活性化組成物を包装してなる製品が例えば飲食品である場合、その飲食品には、例えば「細胞性免疫活性化」との表示や、「細胞性免疫を活性化させる」との表示が付されることが好ましい。 When the product obtained by packaging the cell-mediated immunity activation composition according to the embodiment of the present invention is, for example, a food or drink, the food or drink may be labeled with, for example, "cell-mediated immunity activation" or "cells". It is preferable that the label "activates sexual immunity" is attached.
なお、以上のような表示を行うために使用する文言は、上述の例に限定されず、そのような意味と同義である文言であってもかまわない。そのような文言としては、例えば、需要者に対して、「細胞性免疫が活性化する」、「病原体の感染抑制に役立つ」あるいは「腫瘍の発生抑制に役立つ」等の種々の文言が許容され得る。 The wording used to perform the above display is not limited to the above example, and may be a wording synonymous with such a meaning. As such words, for example, various words such as "cell-mediated immunity is activated", "helps to suppress the infection of pathogens", or "helps to suppress the development of tumors" are allowed for consumers. obtain.
本発明の実施の形態に係る細胞性免疫活性化組成物を飲食品とする場合、飲食品の種類は特に限定されない。飲食品は、例えば、牛乳、加工乳、清涼飲料、発酵乳、ヨーグルト、チーズ、その他の乳製品、パン、ビスケット、クラッカー、ピッツァクラスト、調製粉乳、流動食、病者用食品、乳幼児用粉乳等食品、妊産婦・授乳婦用粉乳等食品、栄養食品等であってよい。このような飲食品の製造にあたっては、本発明の実施の形態に係る細胞性免疫活性化組成物の有効成分である菌体外多糖体をそのまま使用したり、他の飲食品ないし食品成分と混合したりするなど、通常の食品組成物における製法を利用することができる。また、飲食品の形状についても特に限定されず、通常用いられる飲食品の形状であればかまわない。例えば、固体状(粉末、顆粒状を含む)、ペースト状、液状、懸濁状などのいずれの形状でもよく、またこれらに限定されない。このとき、乳飲料、発酵乳、清涼飲料、ゼリー飲料、タブレット、粉末食品がより好ましく、ヨーグルトはさらに好ましい。 When the cell-mediated immune activation composition according to the embodiment of the present invention is used as a food or drink, the type of the food or drink is not particularly limited. Foods and drinks include, for example, milk, processed milk, soft drinks, fermented milk, yogurt, cheese, other dairy products, bread, biscuits, crackers, pizza crust, prepared milk powder, liquid food, food for the sick, milk powder for infants, etc. It may be a food, a food such as milk powder for pregnant women / lactating women, a nutritional food, or the like. In the production of such foods and drinks, exopolysaccharide which is an active ingredient of the cell-mediated immunity activation composition according to the embodiment of the present invention can be used as it is or mixed with other foods and drinks or food components. It is possible to use the manufacturing method in a normal food composition, such as shaving. Further, the shape of the food and drink is not particularly limited, and the shape of the food and drink that is usually used may be used. For example, it may be in any form such as solid form (including powder and granular form), paste form, liquid form, and suspension form, and is not limited thereto. At this time, milk drinks, fermented milk, soft drinks, jelly drinks, tablets, powdered foods are more preferable, and yogurt is even more preferable.
本発明の実施の形態に係る細胞性免疫活性化組成物の有効成分である菌体外多糖体には、水、タンパク質、糖質、脂質、ビタミン類、ミネラル類、有機酸、有機塩基、果汁、フレーバー、機能性成分、食品添加物等、通常の食品に含まれる成分であれば問題なく添加することができる。上記飲食物の製造において、タンパク質源として、例えば大豆タンパク質、乳タンパク質、鶏卵タンパク質、肉タンパク質等の動植物性タンパク質、これら加水分解物等の、食品製造に通常使用されるタンパク質またはタンパク質含有原材料を使用することができる。糖類の供給源の例としては、加工澱粉(テキストリンのほか、可溶性澱粉、ブリティッシュスターチ、酸化澱粉、澱粉エステル、澱粉エーテル等)、食物繊維などが挙げられる。脂質源としては、例えば、ラード、魚油等、これらの分別油、水素添加油、エステル交換油等の動物性油脂;パーム油、サフラワー油、コーン油、ナタネ油、ヤシ油、これらの分別油、水素添加油、エステル交換油等の植物性油脂などが挙げられる。ビタミン類としては、例えば、ビタミンA、カロテン類、ビタミンB群、ビタミンC、ビタミンD群、ビタミンE、ビタミンK群、ビタミンP、ビタミンQ、ナイアシン、ニコチン酸、パントテン酸、ビオチン、イノシトール、コリン、葉酸などが挙げられ、ミネラル類としては、例えば、カルシウム、カリウム、マグネシウム、ナトリウム、銅、鉄、マンガン、亜鉛、セレンなどが挙げられる。有機酸としては、例えば、リンゴ酸、クエン酸、乳酸、酒石酸などが挙げられる。機能性成分として、例えばオリゴ糖、グルコサミン、コラーゲン、セラミド、ローヤルゼリー、ポリフェノールなどが挙げられる。食品添加物として、例えば乳化剤、安定剤、増粘剤、ゲル化剤、甘味剤、酸味料、保存料、抗酸化剤、pH調整剤、着色剤、香料などが挙げられる。バター、乳性ミネラル、クリーム、ホエイ、非タンパク態窒素、シアル酸、リン脂質、乳糖等の各種乳由来成分などは本発明の実施の形態に係る飲食品の製造に好適に用いることのできる成分の例である。また、本発明の実施の形態に係る細胞性免疫活性化組成物には、細胞性免疫活性化効果を有する任意の成分、例えば、フコイダンオリゴ糖等が添加されてもよい。 The extracellular polysaccharides, which are the active ingredients of the cell-mediated immune activation composition according to the embodiment of the present invention, include water, proteins, sugars, lipids, vitamins, minerals, organic acids, organic bases, and fruit juices. , Flavors, functional ingredients, food additives, and other ingredients contained in ordinary foods can be added without problems. In the production of the above foods and drinks, as a protein source, for example, animal and vegetable proteins such as soybean protein, milk protein, chicken egg protein, meat protein, and hydrolysates thereof are used as proteins or protein-containing raw materials usually used in food production. can do. Examples of sources of sugar include modified starch (in addition to textrin, soluble starch, British starch, oxidized starch, starch ester, starch ether, etc.), dietary fiber and the like. Examples of the lipid source include animal fats and oils such as lard, fish oil, and other separated oils, hydrogenated oils, and ester exchange oils; palm oil, safflower oil, corn oil, rapeseed oil, palm oil, and these separated oils. , Vegetable oils and fats such as hydrogenated oils and ester exchange oils. Examples of vitamins include vitamin A, carotene, vitamin B group, vitamin C, vitamin D group, vitamin E, vitamin K group, vitamin P, vitamin Q, niacin, nicotinic acid, pantothenic acid, biotin, inositol, and choline. , Folic acid and the like, and examples of minerals include calcium, potassium, magnesium, sodium, copper, iron, manganese, zinc, selenium and the like. Examples of the organic acid include malic acid, citric acid, lactic acid, tartaric acid and the like. Examples of the functional component include oligosaccharides, glucosamine, collagen, ceramide, royal jelly, polyphenols and the like. Examples of food additives include emulsifiers, stabilizers, thickeners, gelling agents, sweeteners, acidulants, preservatives, antioxidants, pH adjusters, colorants, flavors and the like. Various milk-derived components such as butter, milky minerals, cream, whey, non-protein nitrogen, sialic acid, phospholipids, and lactose are components that can be suitably used for producing foods and drinks according to the embodiment of the present invention. Is an example of. In addition, any component having a cell-mediated immunity activating effect, such as fucoidan oligosaccharide, may be added to the cell-mediated immunity activation composition according to the embodiment of the present invention.
これらの成分は、2種以上を組み合わせて使用することができる。また上記原材料は、天然物、天然物加工品、合成品および/またはこれらを多く含む食品のいずれを用いてもよい。 These components can be used in combination of two or more. Further, as the raw material, any of natural products, processed natural products, synthetic products and / or foods containing a large amount thereof may be used.
ところで、本願発明者らは、上述の細胞性免疫活性化組成物が細胞傷害性T細胞の活性化を有意に高めることを確認している。このため、本発明の実施の形態に係る細胞性免疫活性化組成物は、細胞傷害性T細胞活性化組成物とも言える。また、細胞傷害性T細胞の活性化により病原体の感染や腫瘍の発生を抑制することが知られていることから、本発明の実施の形態に係る細胞性免疫活性化組成物は、病原体感染抑制組成物、腫瘍発生抑制組成物とも言える。すなわち、本発明の実施の形態に係る細胞性免疫活性化組成物を包装してなる製品が例えば飲食品である場合、その飲食品には、例えば、「細胞傷害性T細胞活性化」との表示や、「病原体感染抑制」、「腫瘍発生抑制」との表示、その他これらの表示に類する等が付されてもよい。 By the way, the inventors of the present application have confirmed that the above-mentioned cell-mediated immune activation composition significantly enhances the activation of cytotoxic T cells. Therefore, the cell-mediated immune activation composition according to the embodiment of the present invention can be said to be a cytotoxic T cell activation composition. Further, since it is known that activation of cytotoxic T cells suppresses pathogen infection and tumor development, the cell-mediated immunity activation composition according to the embodiment of the present invention suppresses pathogen infection. It can also be said to be a composition or a tumor development inhibitory composition. That is, when the product obtained by packaging the cell-mediated immune activation composition according to the embodiment of the present invention is, for example, a food or drink, the food or drink is referred to as, for example, "cytotoxic T cell activation". Indications, indications such as "inhibition of pathogen infection", "inhibition of tumor development", and other indications similar to these indications may be added.
また、本願発明者らは、上述の細胞性免疫活性化組成物の具体的な作用効果として、抗原特異的なインターフェロンγの産生を強力に促進することを確認している。このとき、抗原は、特に限定されないが、例えばメラノーマ抗原、インフルエンザウイルス抗原、ヒトB型肝炎ウイルス抗原等が挙げられる。このため、本発明の実施の形態に係る細胞性免疫活性化組成物は、抗原特異的インターフェロンγ産生促進用組成物とも言える。 In addition, the inventors of the present application have confirmed that the production of antigen-specific interferon gamma is strongly promoted as a specific action and effect of the above-mentioned cell-mediated immunity activation composition. At this time, the antigen is not particularly limited, and examples thereof include a melanoma antigen, an influenza virus antigen, and a human hepatitis B virus antigen. Therefore, the cell-mediated immunity activation composition according to the embodiment of the present invention can be said to be an antigen-specific interferon gamma production promoting composition.
本発明の実施の形態に係る細胞性免疫活性化組成物の有効成分である菌体外多糖体を病原体感染防御医薬品や腫瘍縮小医薬品とすることもできる。そのような医薬品を製造する場合、菌体外多糖体は、破砕あるいは未粉砕した処理物として使用することができる。また、この際に使用する菌体外多糖体は、単独の菌体外多糖体生成乳酸菌から得られた菌体外多糖体であってもよいし、2種類以上の菌体外多糖体生成乳酸菌から得られた菌体外多糖体を組み合わせたものであってもよい。 Extracellular polysaccharides, which are the active ingredients of the cell-mediated immunity activation composition according to the embodiment of the present invention, can also be used as pathogen infection protection drugs or tumor shrinkage drugs. When producing such pharmaceuticals, exopolysaccharides can be used as crushed or uncrushed processed products. Further, the exopolysaccharide used at this time may be an exopolysaccharide obtained from a single exopolysaccharide-producing lactic acid bacterium, or two or more types of exopolysaccharide-producing lactic acid bacteria. It may be a combination of extracellular polysaccharides obtained from.
上記医薬品中における菌体外多糖体の含有量は、その目的、用途に応じて任意に定めることができる。含有量の一例として、150μg/mLを占めることが挙げられるが、本発明の実施の形態ではこれに限定されない。 The content of exopolysaccharide in the above-mentioned drug can be arbitrarily determined according to its purpose and use. An example of the content is that it occupies 150 μg / mL, but it is not limited to this in the embodiment of the present invention.
上述の菌体外多糖体を有効成分とする医薬品の投与量は、投与経路、ヒトを含む投与対象動物の年齢、体重、症状など、種々の要因を考慮して、適宜設定することができる。適当な投与量の一例として、有効成分として0.1g〜1000g/kg/dayを挙げることができるが、本発明の実施の形態ではこれに限定されない。例えば、感染防御や腫瘍縮小の目的で長期間に亘って摂取する場合には、上記範囲よりも少量であってもよい。また、本有効成分は安全性の問題が見当たらないため、上記範囲よりも多量に使用しても差し支えない。 The dose of the drug containing the above-mentioned extracellular polysaccharide as an active ingredient can be appropriately set in consideration of various factors such as the administration route, the age, body weight, and symptoms of the administration target animal including humans. As an example of an appropriate dose, 0.1 g to 1000 g / kg / day can be mentioned as an active ingredient, but the embodiment of the present invention is not limited to this. For example, when ingested for a long period of time for the purpose of infection protection or tumor shrinkage, the amount may be smaller than the above range. In addition, since this active ingredient has no safety problems, it may be used in a larger amount than the above range.
上記医薬品の剤型は、菌体外多糖体を腸内に到達させるため、経口投与が可能な剤型が好ましい。本発明の実施の形態による医薬品の好ましい剤型の例としては、例えば錠剤、丸剤、被覆錠剤、カプセル剤、顆粒剤、散剤、液剤、懸濁剤、乳剤、シロップ剤、トローチ剤等を挙げることができる。これらの各種製剤は、常法に従って主薬である菌体外多糖体に、賦形剤、結合剤、崩壊剤、滑沢剤、安定剤、着色剤、矯味矯臭剤、溶解補助剤、懸濁剤、界面活性剤、コーティング剤などの、医薬の製剤技術分野において通常使用し得る補助剤を混ぜ合わせることによって製剤化することができる。 The dosage form of the above-mentioned drug is preferably a dosage form that can be orally administered in order to allow extracellular polysaccharides to reach the intestine. Examples of preferred dosage forms of pharmaceuticals according to the embodiments of the present invention include tablets, pills, coated tablets, capsules, granules, powders, liquids, suspending agents, emulsions, syrups, troches and the like. be able to. These various preparations are added to the extracellular polysaccharide, which is the main drug, according to the conventional method, as an excipient, a binder, a disintegrant, a lubricant, a stabilizer, a colorant, a flavoring agent, a solubilizing agent, and a suspending agent. It can be formulated by mixing an auxiliary agent that can be usually used in the field of pharmaceutical formulation technology, such as a surfactant and a coating agent.
また、菌体外多糖体を医薬品として使用する場合には、例えば、経口投与の場合、菌体外多糖体をそのまま摂取させることができるが、例えば医薬品の一般的な製法に従い、錠剤、顆粒剤、粉末剤、カプセル剤、散剤とすることができる。 When exopolysaccharide is used as a drug, for example, in the case of oral administration, the exopolysaccharide can be ingested as it is, but for example, tablets and granules are prepared according to the general manufacturing method of a drug. , Powders, capsules, powders.
上記医薬品における菌体外多糖体の含有量は、剤形、用法、患者の年齢、性別、脳機能の程度、及びその他の条件等により適宜設定することができる。 The content of exopolysaccharide in the above-mentioned drug can be appropriately set depending on the dosage form, usage, age, sex, degree of brain function, other conditions and the like.
上記医薬品は経口投与するのが好ましい。この医薬品を投与することにより、病原体の感染を防御したり、腫瘍を縮小させたりする。よって、この医薬品は、細胞変異に起因する種々の症状の改善又は予防に有用である。また、本発明の実施の形態に係る細胞性免疫活性化効果を損なわない限り、菌体外多糖体を有効成分とする本医薬品と、他の医薬を併用してもかまわない。 The above drugs are preferably administered orally. Administration of this drug protects against pathogen infections and shrinks tumors. Therefore, this drug is useful for improving or preventing various symptoms caused by cell mutation. Further, as long as the cell-mediated immunity activating effect according to the embodiment of the present invention is not impaired, the present drug containing exopolysaccharide as an active ingredient may be used in combination with another drug.
以下、実施例を示して本発明をさらに詳細に説明するが、本発明は以下の実施例に限定されるものではない。 Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention is not limited to the following Examples.
(調製例)
ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)の10質量%脱脂粉乳培地培養物中の菌体外多糖体を精製した。具体的には、以下に示すようにして菌体外多糖体を精製した。
(Preparation example)
Extracellular polysaccharides in a 10 mass% defatted milk powder culture medium of Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 were purified. Specifically, exopolysaccharide was purified as shown below.
10質量%の脱脂粉乳培地を90℃で殺菌してから45℃に冷却した後、その培地に乳酸菌スターターとしてのラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカスOLL1073R−1(FERM BP−10741)を1質量%接種した。37℃で18時間培養した後、培地を約4℃に冷却して乳酸菌スターターの培養を停止させた。そして、得られた培養物に対し、終濃度が10質量%になるように100質量%のトリクロロ酢酸を添加して混合し、その混合物を4℃、12,000×gで20分間、遠心分離した。遠心分離処理により得られた上清を採り、その上清に2倍量の冷エタノールを加え、そのエタノール添加上清を4℃で一晩静置した。その後、エタノール添加上清を4℃、12,000×gで20分間、遠心分離し、得られた沈殿物を超純水に溶解させた。この水溶液を、超純水に対して透析した後、その透析処理液にDNase(EC 3.1.21.1、シグマ・アルドリッチ社製)、RNase(type I−AS、EC 3.1.27.5、シグマ・アルドリッチ社製)、proteinase K(EC 3.4.21.64、シグマ・アルドリッチ社製)を加えて、透析処理液を37℃で酵素処理した。酵素処理液を90℃で10分間加熱することによって、酵素処理を停止させた後、その酵素処理液に2倍量のエタノールを加え、そのエタノール添加酵素処理液を4℃で一晩静置した。その後、エタノール添加酵素処理液を4℃、12,000×gで20分間、遠心分離し、得られた沈殿物を超純水に溶解させた。この水溶液を超純水に対して透析し、透析後の水溶液を凍結乾燥して菌体外多糖体の精製物とした。なお、透析には、Spectrum Laboratories社製の透析膜(molecular weight cutoff 6,000−8,000)を用いた。 After sterilizing 10% by mass defatted milk powder medium at 90 ° C. and cooling to 45 ° C., Lactobacillus del Brooky Subspecies Bulgaricus OLL1073R-1 (FERM BP-10741) as a lactic acid bacterium starter was added to the medium. 1% by mass was inoculated. After culturing at 37 ° C. for 18 hours, the medium was cooled to about 4 ° C. to stop culturing the lactic acid bacterium starter. Then, 100% by mass of trichloroacetic acid is added to and mixed with the obtained culture so that the final concentration becomes 10% by mass, and the mixture is centrifuged at 4 ° C. and 12,000 × g for 20 minutes. did. The supernatant obtained by centrifugation was taken, twice the amount of cold ethanol was added to the supernatant, and the ethanol-added supernatant was allowed to stand overnight at 4 ° C. Then, the ethanol-added supernatant was centrifuged at 12,000 × g at 4 ° C. for 20 minutes, and the obtained precipitate was dissolved in ultrapure water. This aqueous solution is dialyzed against ultrapure water, and then DNase (EC 31.21.1, manufactured by Sigma-Aldrich) and RNase (type I-AS, EC 3.1.27) are added to the dialysis solution. .5, Sigma-Aldrich) and Proteinase K (EC 3.4.21.64, Sigma-Aldrich) were added and the dialysis solution was enzymatically treated at 37 ° C. After stopping the enzyme treatment by heating the enzyme-treated solution at 90 ° C. for 10 minutes, twice the amount of ethanol was added to the enzyme-treated solution, and the ethanol-added enzyme-treated solution was allowed to stand overnight at 4 ° C. .. Then, the ethanol-added enzyme-treated solution was centrifuged at 12,000 × g at 4 ° C. for 20 minutes, and the obtained precipitate was dissolved in ultrapure water. This aqueous solution was dialyzed against ultrapure water, and the aqueous solution after dialysis was freeze-dried to obtain a purified product of exopolysaccharide. For dialysis, a dialysis membrane (molecular weight cutoff 6,000-8,000) manufactured by Spectrum Laboratories was used.
(実施例1)
100μLのComplete Freund’s Adjuvant(和光純薬工業株式会社)、10μLのメラノーマ抗原溶液(H−2Db human gp100 Peptide KVPRNQDWL,MBL社製,抗原濃度:10mg/mL)、80μLのリン酸緩衝液、および、10μLのヒトB型肝炎ウイルス抗原(I−Ad HBc helper peptide TPPAYRPPNAPIL,MBL社製、抗原濃度:10mg/mL)を量り取って混ぜ合わせた後、この混合液を十分に乳化させて200μLの抗原乳化液を調製した。なお、この抗原乳化液には、100μgのメラノーマ抗原が含まれている。そして、この抗原乳化液200μLを4つ調製した後、各抗原乳化液を8週齢の雌のC57BL/6Jマウス(日本チャールスリバー社製)4匹それぞれの腹腔に注射した。すなわち、各マウスには100μgのメラノーマ抗原が注入されたことになる。なお、各マウスへのメラノーマ抗原注入後、各マウスの体内でメラノーマ抗原に特異的なCD8+T細胞が増殖し、やがて機能的に成熟した細胞傷害性T細胞となって、マウスの体内を循環する。
(Example 1)
100μL of Complete Freund's Adjuvant (Wako Pure Chemical Industries, Ltd.), 10 [mu] L of melanoma antigen solution (H-2D b human gp100 Peptide KVPRNQDWL, MBL Co., antigen concentration: 10 mg / mL), phosphate buffer 80 [mu] L, Then, 10 μL of human hepatitis B virus antigen (IA d HBc helper peptide TPPAYRPPNAPIL, manufactured by MBL, antigen concentration: 10 mg / mL) was weighed and mixed, and then this mixed solution was sufficiently emulsified to 200 μL. Antigen emulsion was prepared. The antigen emulsified solution contains 100 μg of melanoma antigen. Then, after preparing four 200 μL of this antigen emulsion, each antigen emulsion was injected into the abdominal cavity of each of four 8-week-old female C57BL / 6J mice (manufactured by Charles River Japan). That is, 100 μg of melanoma antigen was injected into each mouse. After injection of the melanoma antigen into each mouse, CD8 + T cells specific for the melanoma antigen proliferate in each mouse and eventually become functionally mature cytotoxic T cells that circulate in the mouse body.
メラノーマ抗原の注入から1週間経過後に上述のマウスらを安楽殺した。そして、各マウスから脾臓を取り出して各マウスの脾細胞をプールした。その後、同脾細胞を5×106cells/mLで5well培養した。なお、この脾細胞培養時、メラノーマ抗原が10μg/mLとなるように、また、菌体外多糖体が150μg/mLとなるように、培地に上述のメラノーマ抗原溶液および菌体外多糖体(上記調製例で調製したもの)を添加した。培養開始から72時間経過後に、抗原特異的に産生されたインターフェロンγの上清濃度を、BD OptEIA Mouse IFN−γ ELISA Set(Becton,Dickinson and Company社製)を用いて測定してその測定値の平均と標準誤差を求めたところ、その平均は891pg/mLであり、標準誤差は204pg/mLであった。 One week after the injection of the melanoma antigen, the above-mentioned mice were euthanized. Then, the spleen was taken out from each mouse and the spleen cells of each mouse were pooled. Then, the splenocytes were cultured at 5 × 10 6 cells / mL for 5 wells. The above-mentioned melanoma antigen solution and exopolysaccharide (above) were added to the medium so that the melanoma antigen was 10 μg / mL and the exopolysaccharide was 150 μg / mL during the splenocyte culture. (Prepared in Preparation Example) was added. After 72 hours from the start of the culture, the supernatant concentration of the antigen-specifically produced interferon γ was measured using BD OptEIA Mouse IFN-γ ELISA Set (Becton, manufactured by Dickinson and Company), and the measured value was measured. When the average and the standard error were calculated, the average was 891 pg / mL, and the standard error was 204 pg / mL.
(実施例2)
脾細胞培養時、メラノーマ抗原が0.1μg/mLとなるように培地にメラノーマ抗原溶液を添加した以外は、実施例1と同様にして抗原乳化液を調製してマウスの腹腔に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は256pg/mLであり、標準誤差は85pg/mLであった。
(Example 2)
During spleen cell culture, an antigenic emulsion was prepared in the same manner as in Example 1 except that the melanoma antigen solution was added to the medium so that the melanoma antigen was 0.1 μg / mL, and the antigen was injected into the abdominal cavity of the mouse. Spleen cells were cultured for 5 wells in the same manner as in Example 1, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 256 pg / mL, and the standard error was 85 pg / mL.
(実施例3)
抗原乳化液調製時および培地への抗原添加時においてメラノーマ抗原溶液(H−2Db human gp100 Peptide KVPRNQDWL,MBL社製,抗原濃度:10mg/mL)をインフルエンザウイルス抗原溶液(H−2Db Influenza NP peptide ASNENMDTM,MBL社製)に代えた以外は、実施例1と同様にして抗原乳化液を調製してマウスの腹腔に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は13240pg/mLであり、標準誤差は3818pg/mLであった。
(Example 3)
At the time of preparing the antigen emulsion and adding the antigen to the medium, the melanoma antigen solution (H-2D b human gp100 Peptide KVPRNQDWL, manufactured by MBL, antigen concentration: 10 mg / mL) was added to the influenza virus antigen solution (H-2D b Influenza NP peptide). An antigen emulsified solution was prepared in the same manner as in Example 1 and injected into the abdominal cavity of a mouse, and splenocytes were cultured for 5 wells in the same manner as in Example 1 except that they were replaced with ASNENMDTM (manufactured by MBL). In the same manner as above, the supernatant concentration of interferon γ was measured, and the average and standard error of the measured values were obtained. As a result, the average was 13240 pg / mL, and the standard error was 3818 pg / mL.
(実施例4)
50μLのComplete Freund’s Adjuvant(和光純薬工業株式会社)、5μLのヒトB型肝炎ウイルス抗原溶液(I−Ad HBc helper peptide TPPAYRPPNAPIL,MBL社製,抗原濃度:10mg/mL)、45μLのリン酸緩衝液を量り取って混ぜ合わせた後、この混合液を十分に乳化させて100μLの抗原乳化液を調製した。なお、この抗原乳化液には、50μgのヒトB型肝炎ウイルス抗原が含まれている。そして、この抗原乳化液100μLを3つ調製した後、各抗原乳化液を8週齢の雌のC57BL/6Jマウス(日本チャールスリバー社製)3匹それぞれの尾根部皮下に注射した。すなわち、各マウスには50μgのヒトB型肝炎ウイルス抗原が注入されたことになる。なお、各マウスへのヒトB型肝炎ウイルス抗原注入後、各マウスの体内でヒトB型肝炎ウイルス抗原に特異的なCD4+T細胞が増殖し、やがて機能的に成熟し、細胞性免疫を強力に誘導するTh1細胞となって、マウスの体内を循環する。
(Example 4)
50 μL of Complete Fluid's Adjuvant (Wako Pure Chemical Industries, Ltd.), 5 μL of human hepatitis B virus antigen solution (I-Ad HBc helper peptide TPPAYRPPNAPIL, MBL, antigen concentration: 10 mg / mL), 45 μL of phosphoric acid After weighing and mixing the buffer solution, the mixture was sufficiently emulsified to prepare 100 μL of the antigen emulsified solution. The antigen emulsified solution contains 50 μg of human hepatitis B virus antigen. Then, after preparing three 100 μL of this antigen emulsified solution, each antigen emulsified solution was injected subcutaneously into the ridge of each of three 8-week-old female C57BL / 6J mice (manufactured by Charles River Japan). That is, 50 μg of human hepatitis B virus antigen was injected into each mouse. After injecting human hepatitis B virus antigen into each mouse, CD4 + T cells specific for human hepatitis B virus antigen proliferate in each mouse, and eventually functionally mature and strongly induce cell-mediated immunity. Becomes Th1 cells and circulates in the mouse body.
ヒトB型肝炎ウイルス抗原の注入から1週間経過後に上述のマウスらを安楽殺した。そして、各マウスから脾臓を取り出して各マウスの脾細胞をプールした。その後、同脾細胞を2×106cells/mLで8well培養した。なお、この脾細胞培養時、ヒトB型肝炎ウイルス抗原が10μg/mLとなるように、また、菌体外多糖体が150μg/mLとなるように培地に上述のヒトB型肝炎ウイルス抗原溶液および菌体外多糖体を添加した。培養開始から48時間経過後に、抗原特異的に産生されたインターフェロンγの上清濃度を、BD OptEIA Mouse IFN−γ ELISA Set(Becton,Dickinson and Company社製)を用いて測定してその測定値の平均と標準誤差を求めたところ、その平均は19709pg/mLであり、標準誤差は712pg/mLであった。 One week after the injection of the human hepatitis B virus antigen, the above-mentioned mice were euthanized. Then, the spleen was taken out from each mouse and the spleen cells of each mouse were pooled. Then, the splenocytes were cultured at 2 × 10 6 cells / mL for 8 wells. When the splenocytes were cultured, the above-mentioned human hepatitis B virus antigen solution and the above-mentioned human hepatitis B virus antigen solution were placed in a medium so that the human hepatitis B virus antigen was 10 μg / mL and the exopolysaccharide was 150 μg / mL. Extracellular polysaccharides were added. After 48 hours from the start of the culture, the supernatant concentration of the antigen-specifically produced interferon γ was measured using BD OptEIA Mouse IFN-γ ELISA Set (Becton, manufactured by Dickinson and Company), and the measured value was measured. When the average and the standard error were calculated, the average was 19709 pg / mL, and the standard error was 712 pg / mL.
(比較例1)
脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は168pg/mLであり、標準誤差は48pg/mLであった。
(Comparative Example 1)
An antigenic emulsion was prepared in the same manner as in Example 1 and injected subcutaneously into the ridge of the mouse, except that extracellular polysaccharides were not added to the medium during spleen cell culture. Spleen cells were cultured in 5 wells, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 168 pg / mL, and the standard error was 48 pg / mL.
(比較例2)
脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例2と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は74pg/mLであり、標準誤差は13pg/mLであった。
(Comparative Example 2)
An antigenic emulsion was prepared in the same manner as in Example 1 and injected subcutaneously into the ridge of the mouse, except that extracellular polysaccharides were not added to the medium during culturing of splenocytes, and the same procedure as in Example 2 was performed. Spleen cells were cultured in 5 wells, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 74 pg / mL, and the standard error was 13 pg / mL.
(比較例3)
培地への抗原添加時においてメラノーマ抗原溶液をインフルエンザウイルス抗原溶液(H−2Db Influenza NP peptide ASNENMDTM,MBL社製)に代え、脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は37pg/mLであり、標準誤差は12pg/mLであった。
(Comparative Example 3)
When the antigen was added to the medium, the melanoma antigen solution was replaced with the influenza virus antigen solution (H-2D b Influenza NP peptide ASNENMDDTM, manufactured by MBL), except that extracellular polysaccharides were not added to the medium during splenocyte culture. Prepares an antigenic emulsion in the same manner as in Example 1, injects it subcutaneously into the ridge of a mouse, cultures splenocytes in 5 wells in the same manner as in Example 1, and on interferon γ in the same manner as in Example 1. The clear concentration was measured and the average and standard error of the measured values were calculated. As a result, the average was 37 pg / mL, and the standard error was 12 pg / mL.
(比較例4)
培地への抗原添加時においてメラノーマ抗原溶液をインフルエンザウイルス抗原溶液(H−2Db Influenza NP peptide ASNENMDTM,MBL社製)に代えた以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は137pg/mLであり、標準誤差は58pg/mLであった。
(Comparative Example 4)
An antigen emulsion was prepared in the same manner as in Example 1 except that the melanoma antigen solution was replaced with an influenza virus antigen solution (H-2D b Influenza NP peptide ASNENMDTM, manufactured by MBL) when the antigen was added to the medium. The spleen cells were cultured in 5 wells in the same manner as in Example 1 and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. .. As a result, the average was 137 pg / mL, and the standard error was 58 pg / mL.
(比較例5)
抗原乳化液調製時においてメラノーマ抗原溶液をインフルエンザウイルス抗原溶液(H−2Db Influenza NP peptide ASNENMDTM,MBL社製)に代え、脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は169pg/mLであり、標準誤差は23pg/mLであった。
(Comparative Example 5)
Except that the melanoma antigen solution was replaced with the influenza virus antigen solution (H-2D b Influenza NP peptide ASNENMDTM, manufactured by MBL) at the time of preparing the antigen emulsion, and extracellular polysaccharides were not added to the medium during splenocyte culture. , An antigen emulsified solution was prepared in the same manner as in Example 1, injected subcutaneously into the ridge of a mouse, splenocytes were cultured in 5 wells in the same manner as in Example 1, and the supernatant of interferon γ was prepared in the same manner as in Example 1. The concentration was measured and the average and standard error of the measured values were calculated. As a result, the average was 169 pg / mL, and the standard error was 23 pg / mL.
(比較例6)
抗原乳化液調製時においてメラノーマ抗原溶液をインフルエンザウイルス抗原溶液(H−2Db Influenza NP peptide ASNENMDTM,MBL社製)に代えた以外は、実施例1と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例1と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は569pg/mLであり、標準誤差は146pg/mLであった。
(Comparative Example 6)
An antigen emulsion was prepared in the same manner as in Example 1 except that the melanoma antigen solution was replaced with an influenza virus antigen solution (H-2D b Influenza NP peptide ASNENMDTM, manufactured by MBL) at the time of preparing the antigen emulsion. The ridge was injected subcutaneously, splenocytes were cultured for 5 wells in the same manner as in Example 1, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 569 pg / mL, and the standard error was 146 pg / mL.
(比較例7)
脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例3と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例3と同様にして脾細胞を5well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は2538pg/mLであり、標準誤差は327pg/mLであった。
(Comparative Example 7)
An antigenic emulsion was prepared in the same manner as in Example 3 except that extracellular polysaccharides were not added to the medium during spleen cell culture, and injected subcutaneously into the ridge of the mouse, in the same manner as in Example 3. Spleen cells were cultured in 5 wells, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 2538 pg / mL, and the standard error was 327 pg / mL.
(比較例8)
50μLのComplete Freund’s Adjuvant(和光純薬工業株式会社)、50μLのリン酸緩衝液を量り取って混ぜ合わせた後、この混合液を十分に乳化させて100μLの抗原未添加液を調製した。そして、この抗原未添加液100μLを3つ調製した後、各抗原未添加液を8週齢の雌のC57BL/6Jマウス(日本チャールスリバー社製)3匹それぞれの尾根部皮下に注射した。
(Comparative Example 8)
50 μL of Complete Friend's Adjuvant (Wako Pure Chemical Industries, Ltd.) and 50 μL of phosphate buffer were weighed and mixed, and then the mixed solution was sufficiently emulsified to prepare 100 μL of an antigen-free solution. Then, after preparing three 100 μL of this antigen-free solution, each antigen-free solution was injected subcutaneously into the ridge of each of three 8-week-old female C57BL / 6J mice (manufactured by Charles River Japan).
抗原未添加液の注入から1週間経過後に上述のマウスらを安楽殺した。そして、各マウスから脾臓を取り出して各マウスの脾細胞をプールした。その後、同脾細胞を2×106cells/mLで8well培養した。なお、この脾細胞培養時、培地に抗原および菌体外多糖体は一切添加されなかった。培養開始から48時間経過後にインターフェロンγの上清濃度を、BD OptEIA Mouse IFN−γ ELISA Set(Becton,Dickinson and Company社製)を用いて測定してその測定値の平均と標準誤差を求めたところ、その平均は77pg/mLであり、標準誤差は3pg/mLであった。 One week after the injection of the antigen-free solution, the above-mentioned mice were euthanized. Then, the spleen was taken out from each mouse and the spleen cells of each mouse were pooled. Then, the splenocytes were cultured at 2 × 10 6 cells / mL for 8 wells. At the time of culturing the splenocytes, no antigen or exopolysaccharide was added to the medium. After 48 hours from the start of culturing, the supernatant concentration of interferon gamma was measured using BD OptEIA Mouse IFN-γ ELISA Set (manufactured by Becton, Dickinson and Company) to determine the average and standard error of the measured values. The average was 77 pg / mL and the standard error was 3 pg / mL.
(比較例9)
脾細胞培養時、菌体外多糖体(実施例1で調製したものと同一のもの)が150μg/mLとなるように培地に菌体外多糖体を添加した以外は、比較例8と同様にして抗原未添加液を調製してマウスの尾根部皮下に注射し、比較例8と同様にして脾細胞を8well培養し、比較例8と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は84pg/mLであり、標準誤差は6pg/mLであった。
(Comparative Example 9)
Same as in Comparative Example 8 except that exopolysaccharide (the same as the one prepared in Example 1) was added to the medium so that the amount of exopolysaccharide (the same as that prepared in Example 1) was 150 μg / mL during spleen cell culture. An antigen-free solution was prepared and injected subcutaneously into the ridge of the mouse, spleen cells were cultured for 8 wells in the same manner as in Comparative Example 8, and the supernatant concentration of interferon γ was measured in the same manner as in Comparative Example 8. The average of the measured values and the standard error were calculated. As a result, the average was 84 pg / mL, and the standard error was 6 pg / mL.
(比較例10)
脾細胞培養時、ヒトB型肝炎ウイルス抗原が10μg/mLとなるように培地にヒトB型肝炎ウイルス抗原溶液(I−Ad HBc helper peptide TPPAYRPPNAPIL,MBL社製,抗原濃度:10mg/mL)を添加した以外は、比較例8と同様にして抗原未添加液を調製してマウスの尾根部皮下に注射し、比較例8と同様にして脾細胞を8well培養し、比較例8と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は79pg/mLであり、標準誤差は4pg/mLであった。
(Comparative Example 10)
When culturing splenocytes, add a human hepatitis B virus antigen solution (I-Ad HBc helper pepper TPPAYRPPNAPIL, MBL, antigen concentration: 10 mg / mL) to the medium so that the human hepatitis B virus antigen becomes 10 μg / mL. An antigen-free solution was prepared in the same manner as in Comparative Example 8 and injected subcutaneously into the ridge of the mouse. The supernatant concentration of γ was measured, and the average and standard error of the measured values were obtained. As a result, the average was 79 pg / mL, and the standard error was 4 pg / mL.
(比較例11)
脾細胞培養時、ヒトB型肝炎ウイルス抗原が10μg/mLとなるように、また、菌体外多糖体(実施例1で調製したものと同一のもの)が150μg/mLとなるように培地にヒトB型肝炎ウイルス抗原溶液(I−Ad HBc helper peptide TPPAYRPPNAPIL,MBL社製,抗原濃度:10mg/mL)および菌体外多糖体を添加した以外は、比較例8と同様にして抗原未添加液を調製してマウスの尾根部皮下に注射し、比較例8と同様にして脾細胞を8well培養し、比較例8と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は76pg/mLであり、標準誤差は3pg/mLであった。
(Comparative Example 11)
When culturing splenocytes, the human hepatitis B virus antigen should be 10 μg / mL, and the extracellular polysaccharide (the same as the one prepared in Example 1) should be 150 μg / mL. Antigen-free solution in the same manner as in Comparative Example 8 except that a human hepatitis B virus antigen solution (I-Ad HBc helper peptide TPPAYRPPNAPIL, manufactured by MBL, antigen concentration: 10 mg / mL) and an extracellular polysaccharide were added. Was prepared and injected subcutaneously into the ridge of the mouse, splenocytes were cultured for 8 wells in the same manner as in Comparative Example 8, the supernatant concentration of interferon γ was measured in the same manner as in Comparative Example 8, and the average of the measured values was measured. The standard error was calculated. As a result, the average was 76 pg / mL, and the standard error was 3 pg / mL.
(比較例12)
脾細胞培養時の培地にヒトB型肝炎ウイルス抗原溶液および菌体外多糖体を添加しなかった以外は、実施例4と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例4と同様にして脾細胞を8well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は74pg/mLであり、標準誤差は2pg/mLであった。
(Comparative Example 12)
An antigen emulsified solution was prepared in the same manner as in Example 4 and injected subcutaneously into the ridge of the mouse, except that the human hepatitis B virus antigen solution and the extracellular polysaccharide were not added to the medium during spleen cell culture. , 8 well culture of splenocytes was carried out in the same manner as in Example 4, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 74 pg / mL, and the standard error was 2 pg / mL.
(比較例13)
脾細胞培養時の培地にヒトB型肝炎ウイルス抗原溶液を添加しなかった以外は、実施例4と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例4と同様にして脾細胞を8well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は161pg/mLであり、標準誤差は55pg/mLであった。
(Comparative Example 13)
An antigenic emulsion was prepared in the same manner as in Example 4 except that the human hepatitis B virus antigen solution was not added to the medium during spleen cell culture, and injected subcutaneously into the ridge of the mouse, as in Example 4. The splenocytes were cultured in 8 wells, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 161 pg / mL, and the standard error was 55 pg / mL.
(比較例14)
脾細胞培養時の培地に菌体外多糖体を添加しなかった以外は、実施例4と同様にして抗原乳化液を調製してマウスの尾根部皮下に注射し、実施例4と同様にして脾細胞を8well培養し、実施例1と同様にしてインターフェロンγの上清濃度を測定してその測定値の平均と標準誤差を求めた。その結果、その平均は10056pg/mLであり、標準誤差は998pg/mLであった。
(Comparative Example 14)
An antigenic emulsion was prepared in the same manner as in Example 4 and injected subcutaneously into the ridge of the mouse, except that extracellular polysaccharides were not added to the medium during spleen cell culture. The splenocytes were cultured in 8 wells, and the supernatant concentration of interferon γ was measured in the same manner as in Example 1 to obtain the average and standard error of the measured values. As a result, the average was 10056 pg / mL, and the standard error was 998 pg / mL.
(まとめ)
以上の実施例および比較例に記載の条件および結果を以下の表1にまとめた。なお、表1中、「gp100」は「メラノーマ抗原」を示し、「NP」は「インフルエンザウイルス抗原」を示し、「HBc」は「ヒトB型肝炎ウイルス抗原」を示し、「EPS」は「菌体外多糖体」を示し、「IFL−γ」は「インターフェロンγ」を示し、「−」は「未添加であること」を示す。
(summary)
The conditions and results described in the above Examples and Comparative Examples are summarized in Table 1 below. In Table 1, "gp100" indicates "melanoma antigen", "NP" indicates "influenza virus antigen", "HBc" indicates "human hepatitis B virus antigen", and "EPS" indicates "bacteria". "In vitro polysaccharide" is indicated, "IFL-γ" indicates "interferon γ", and "-" indicates "not added".
また、この表1をグラフ化したものを図1〜4に示した。なお、図1中、左側の白棒は比較例1の結果を示し、その右隣りの黒棒は実施例1の結果を示し、中央の白棒は比較例2の結果を示し、その右隣りの黒棒は実施例2の結果を示し、右側の白棒は比較例3の結果を示し、その右隣りの黒棒は比較例4の結果を示している。また、図2中、左側の白棒は比較例5の結果を示し、その右隣りの黒棒は比較例6の結果を示し、右側の白棒は比較例7の結果を示し、その右隣りの黒棒は実施例3の結果を示している。また、図3中、左側の白棒は比較例8の結果を示し、その右隣りの黒棒は比較例9の結果を示し、右側の白棒は比較例10の結果を示し、その右隣りの黒棒は比較例11の結果を示している。さらに、図4中、左側の白棒は比較例12の結果を示し、その右隣りの黒棒は比較例13の結果を示し、右側の白棒は比較例14の結果を示し、その右隣りの黒棒は実施例4の結果を示している。 Further, the graphs of Table 1 are shown in FIGS. 1 to 4. In FIG. 1, the white bar on the left side shows the result of Comparative Example 1, the black bar on the right side shows the result of Example 1, and the white bar on the center shows the result of Comparative Example 2, and the white bar on the right side thereof shows the result. The black bar on the right side shows the result of Example 2, the white bar on the right side shows the result of Comparative Example 3, and the black bar on the right side shows the result of Comparative Example 4. Further, in FIG. 2, the white bar on the left side shows the result of Comparative Example 5, the black bar on the right side shows the result of Comparative Example 6, and the white bar on the right side shows the result of Comparative Example 7, and the white bar on the right side shows the result of Comparative Example 7. The black bar shows the result of Example 3. Further, in FIG. 3, the white bar on the left side shows the result of Comparative Example 8, the black bar on the right side shows the result of Comparative Example 9, and the white bar on the right side shows the result of Comparative Example 10, and the white bar on the right side shows the result of Comparative Example 10. The black bar shows the result of Comparative Example 11. Further, in FIG. 4, the white bar on the left side shows the result of Comparative Example 12, the black bar on the right side shows the result of Comparative Example 13, and the white bar on the right side shows the result of Comparative Example 14, and the white bar on the right side shows the result of Comparative Example 14. The black bar shows the result of Example 4.
(考察)
図1のグラフ図に示される結果より、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)から得られた菌体外多糖体は、メラノーマ抗原免疫マウスの脾細胞培養時において培地に添加する抗原の種類に関わらず、インターフェロンγの産生を促進する効果があることが明らかとなった。また、メラノーマ抗原免疫マウスの脾細胞培養時において培地に添加する抗原を、マウス免疫時と同じ抗原であるメラノーマ抗原とした場合、菌体外多糖体はCD8+T細胞が産生する抗原特異的なインターフェロンγの産生を促進する効果をさらに高められること、さらに、その添加抗原濃度が高い程その効果が高くなることが明らかとなった。
(Discussion)
From the results shown in the graph of FIG. 1, the extracellular polysaccharide obtained from Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 was found in the splenocytes of melanoma antigen-immunized mice. It was clarified that it has an effect of promoting the production of interferon γ regardless of the type of antigen added to the medium during culturing. When the antigen added to the medium during splenocyte culture of melanoma antigen-immunized mice is melanoma antigen, which is the same antigen as during mouse immunization, the extracellular polysaccharide is an antigen-specific interferon γ produced by CD8 + T cells. It has been clarified that the effect of promoting the production of sardine can be further enhanced, and that the higher the concentration of the added antigen, the higher the effect.
図2のグラフ図に示される結果より、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)から得られた菌体外多糖体は、インフルエンザウイルス抗原免疫マウスの脾細胞培養時において培地に添加する抗原の種類に関わらず、インターフェロンγの産生を促進する効果があることが明らかとなった。また、インフルエンザウイルス抗原免疫マウスの脾細胞培養時において培地に添加する抗原を、マウス免疫時と同じ抗原であるインフルエンザウイルス抗原とした場合、菌体外多糖体はCD8+T細胞が産生する抗原特異的なインターフェロンγの産生を促進する効果をさらに高められることが明らかとなった。 From the results shown in the graph of FIG. 2, the extracellular polysaccharide obtained from Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 was found in the spleen of influenza virus antigen-immunized mice. It was clarified that it has an effect of promoting the production of interferon γ regardless of the type of antigen added to the medium during cell culture. In addition, when the antigen added to the medium during splenocyte culture of influenza virus antigen-immunized mice is the influenza virus antigen, which is the same antigen as during mouse immunization, the extracellular polysaccharide is antigen-specific produced by CD8 + T cells. It was clarified that the effect of promoting the production of interferon γ can be further enhanced.
図3のグラフ図に示される結果より、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)から得られた菌体外多糖体は、非免疫マウスの脾細胞に対してインターフェロンγの産生促進効果を奏しないことが明らかとなった。 From the results shown in the graph of FIG. 3, extracellular polysaccharides obtained from Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 were added to the splenocytes of non-immune mice. On the other hand, it was clarified that the effect of promoting the production of interferon γ was not exhibited.
図4のグラフ図に示される結果より、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)から得られた菌体外多糖体は、ヒトB型肝炎ウイルス抗原免疫マウスの脾細胞培養時において培地に添加する抗原を、マウス免疫時と同じ抗原であるヒトB型肝炎ウイルス抗原とした場合、CD4+T細胞が産生する抗原特異的なインターフェロンγの産生を促進する効果があることが明らかとなった。 From the results shown in the graph of FIG. 4, the extracellular polysaccharide obtained from Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 is immunized with human hepatitis B virus antigen. When the antigen added to the medium during mouse splenocyte culture is the human hepatitis B virus antigen, which is the same antigen as during mouse immunization, it has the effect of promoting the production of antigen-specific interferon γ produced by CD4 + T cells. It became clear that there was.
以上の結果より、ラクトバチルス・デルブルッキー・サブスピーシーズ・ブルガリカス(Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1)から得られた菌体外多糖体は、インターフェロンγの産生を促進する効果があり、特に免疫時と同じ抗原に対してはその効果がさらに顕著であったことから、菌体外多糖体はT細胞が産生する抗原特異的なインターフェロンγの産生を強力に促進する効果があると言える。 From the above results, the extracellular polysaccharide obtained from Lactobacillus delbrueckii subsp. Bulgaricus OLL1073R-1 has the effect of promoting the production of interferon gamma, and is particularly immune. Since the effect was even more remarkable for the same antigen as at the time, it can be said that the extracellular polysaccharide has an effect of strongly promoting the production of antigen-specific interferon gamma produced by T cells.
本発明に係る細胞性免疫活性化組成物は、製造コストを低く抑えることができることを期待することができ、ヒトの健康を増進することに貢献し得る。具体的には、菌体外多糖体や、菌体外多糖体を多量に含有するヨーグルトなどの食品は細胞性免疫を活性化し、感染防御や腫瘍抑制に寄与する可能性が期待される。また、菌体外多糖体を含有する食品等を摂取することで、T細胞を介した細胞性免疫を活性化し、インフルエンザ等のウイルス感染防御やメラノーマ等の腫瘍抑制の効果が期待できる。 The cell-mediated immunity activation composition according to the present invention can be expected to be able to keep the production cost low, and can contribute to the promotion of human health. Specifically, foods such as exopolysaccharides and yogurt containing a large amount of exopolysaccharides are expected to activate cell-mediated immunity and contribute to infection protection and tumor suppression. In addition, ingestion of foods containing extracellular polysaccharides can be expected to activate cell-mediated immunity via T cells, prevent viral infections such as influenza, and suppress tumors such as melanoma.
FERM BP−10741 FERM BP-10741
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017114061A JP6916042B2 (en) | 2017-06-09 | 2017-06-09 | Composition for promoting antigen-specific interferon gamma production |
| PCT/JP2018/021697 WO2018225786A1 (en) | 2017-06-09 | 2018-06-06 | Composition for cellular immune activation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017114061A JP6916042B2 (en) | 2017-06-09 | 2017-06-09 | Composition for promoting antigen-specific interferon gamma production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018203698A JP2018203698A (en) | 2018-12-27 |
| JP6916042B2 true JP6916042B2 (en) | 2021-08-11 |
Family
ID=64565906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017114061A Active JP6916042B2 (en) | 2017-06-09 | 2017-06-09 | Composition for promoting antigen-specific interferon gamma production |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6916042B2 (en) |
| WO (1) | WO2018225786A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020050642A (en) * | 2018-09-28 | 2020-04-02 | 株式会社明治 | Composition for activating t cell |
| JP7539230B2 (en) * | 2019-12-25 | 2024-08-23 | 株式会社明治 | Compositions for regulating immune balance |
| CN116367726A (en) * | 2020-10-12 | 2023-06-30 | 株式会社明治 | Protein having effect of enhancing immune activation activity of exopolysaccharide of lactic acid bacteria, fermented milk using the same, and production method thereof |
| CN118475359A (en) * | 2021-12-22 | 2024-08-09 | 株式会社明治 | Composition for preventing secondary infection or reducing the risk of secondary infection |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4515157B2 (en) * | 2004-05-28 | 2010-07-28 | サントリーホールディングス株式会社 | Lactic acid bacteria with immunomodulatory action |
| HUE044211T2 (en) * | 2012-08-31 | 2019-10-28 | Glaxosmithkline Biologicals Sa | Stabilised proteins for immunising against staphylococcus aureus |
| US20150203543A1 (en) * | 2012-08-31 | 2015-07-23 | Novartis Ag | Stabilised proteins for immunising against staphylococcus aureus |
-
2017
- 2017-06-09 JP JP2017114061A patent/JP6916042B2/en active Active
-
2018
- 2018-06-06 WO PCT/JP2018/021697 patent/WO2018225786A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018203698A (en) | 2018-12-27 |
| WO2018225786A1 (en) | 2018-12-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5951087B2 (en) | Influenza preventive composition | |
| US10925906B2 (en) | Composition for improving brain function for neonates | |
| JP6916042B2 (en) | Composition for promoting antigen-specific interferon gamma production | |
| JP5971949B2 (en) | Antiviral agent | |
| JP6849972B2 (en) | Infection protection for babies | |
| RU2762096C2 (en) | Bifidobacteria for reducing food, energy and/or fat consumption | |
| JP2024111238A (en) | Composition for promoting interleukin-23 production and composition for inducing expression of Reg3 family proteins | |
| WO2018190407A1 (en) | COMPOSITION FOR ACTIVATING Toll-LIKE RECEPTOR 2 | |
| JP2024091698A (en) | Anti-stress composition | |
| JP7017864B2 (en) | Cytokine production regulator | |
| US11638431B2 (en) | Fermented milk and polysaccharide with cancerous cachexia inhibitory effect | |
| JP2019081733A5 (en) | ||
| WO2015087919A1 (en) | Antibacterial peptide-inducing agent | |
| CN109715180B (en) | Ghrelin secretion promoter | |
| TW201735942A (en) | Composition for inhibiting migration of endotoxin into blood | |
| JP2021101645A (en) | Composition for regulating immune balance | |
| HK1174834B (en) | Antiviral agent and food/beverage composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20170609 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180507 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180531 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20200526 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20210420 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20210617 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20210713 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20210715 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6916042 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |