JP6936645B2 - Fixed quantity supply device for soup stock - Google Patents

Description

The present invention is a quantitative supply device for soup stock such as udon and soba, which is obtained by diluting concentrated soup stock and hot water at a predetermined ratio to add the flavor of soup stock. It is a fixed-quantity supply device for soup stock that uses soup stock to provide soup stock.

When serving udon or soba noodles in a cafeteria, if you prepare the soup stock in advance, it will boil down over time and lose its flavor. Therefore, in order to be able to provide the required amount of soup stock as needed, a mixing section was provided, and in the mixing section, hot water was infiltrated into the soup stock pack to add the soup stock flavor, and the soup stock was pumped from the concentrated soup stock container. A fixed-quantity supply device for soup stock has been embodied in which the concentrated soup stock is diluted at a predetermined ratio.

Japanese Patent No. 5435425

The conventional fixed-quantity supply device for soup stock is a method of providing one type of soup stock using concentrated soup stock contained in one concentrated soup stock, and multiple concentrated soup stocks placed in multiple concentrated soup stock containers. A fixed-quantity supply device for soup stock that can be used has not been embodied. Therefore, it is necessary to introduce a plurality of devices of Patent Document 1, and there is a problem that an installation space is required.
In addition, the most important performance required for a quantitative supply device for soup stock that uses multiple concentrated soup stocks is that commercially available concentrated soup stock contains various components such as soybeans, natural salts, fish, and crustaceans. Although it is flavorful and contains ingredients that should not be eaten by people with food allergies, do not confuse the different types of concentrated soup stock used last time.
Specifically, after providing soup stock containing crustaceans, this time when using concentrated soup stock that does not contain crustaceans and providing it to people with crustacean allergies, the previous concentrated soup stock is mixed. It means that it should not remain attached to the part and the crustacean components should not be confused but provide broth.

In addition, since kitchens such as restaurants are small, the soup stock metering device is required to be small and inexpensive.
A fixed-quantity supply device for soup stock that satisfies these requirements has not been realized.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems with piping, concentrating pump and concentrating input pipe as one system, and allocating piping systems for each concentrating container, multiple concentrating broths can be mixed with hot water without confusion, and the mixing section. A hot water pump is provided to pump the hot water poured into the hot water pump, and the hot water poured into the mixing section is pumped up and flowed into the concentrating and charging pipe to concentrate the water adhering to the inside of the concentrating and charging pipe. The feature is that the dashi stock is poured onto the bottom surface of the mixing portion.

A hot water storage section for storing hot water is provided on the outer circumference of the concentrated broth inlet pipe, a hot water distribution hole penetrating from the outside to the inside is provided in the thick portion of the concentrated broth inlet pipe, and the hot water pumped from the mixing section is stored in the hot water storage section. It is characterized by pouring into the concentrated soup stock and flowing it into the input pipe.

By clamping the concentrated broth supply pipe for supplying the concentrated broth to the concentrated broth input pipe, it is characterized in that the concentrated broth hanging on the discharge side of the concentrated broth pump is prevented from flowing into the concentrated broth input pipe. ..

Based on the concentrating broth selection signal, a plurality of concentrating broth pumps are started in a time-division manner, and a plurality of types of concentrating broth are discharged to the mixing unit in a time-division manner and mixed with hot water.

It is characterized in that a plurality of concentrated broth pumps are started at the same time based on a concentrated broth preparation instruction signal, a plurality of types of concentrated broth are discharged to a mixing unit at the same time, and a plurality of concentrated broths are mixed.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems that combine piping, a concentrating broth pump, and a concentrating broth input pipe into one system, and allocating a piping system for each concentrating broth container, multiple concentrated broths can be mixed with hot water without confusion, and a hot water tank. A concentrating soup stock cleaning pump is provided to allow the hot water from the hot water to flow into the concentrating and charging pipe. It is characterized by flowing to the bottom.

By clamping the concentrated broth supply pipe for supplying the concentrated broth to the concentrated broth input pipe, it is characterized in that the concentrated broth hanging on the discharge side of the concentrated broth pump is prevented from flowing into the concentrated broth input pipe. ..

Based on the concentrating broth selection signal, a plurality of concentrating broth pumps are started in a time-division manner, and a plurality of types of concentrating broth are discharged to the mixing unit in a time-division manner and mixed with hot water.

It is characterized in that a plurality of concentrated broth pumps are started at the same time based on a concentrated broth preparation instruction signal, a plurality of types of concentrated broth are discharged to a mixing unit at the same time, and a plurality of concentrated broths are mixed.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems with piping, concentrating broth pump and concentrating broth input pipe as one system, and allocating piping systems for each concentrating broth container, multiple concentrated broths can be mixed with hot water without confusion and concentrated broth. A hot water distribution hole that penetrates from the outside to the inside is provided in the thick part of the input pipe, and the hot water poured into the mixing part is concentrated and flows into the input pipe to concentrate the concentrated soup stock that adheres to the inside of the input pipe. Is flown to the bottom surface of the mixing portion.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems with piping, concentrating broth pump and concentrating broth input pipe as one system, and allocating the piping system for each concentrating broth container, multiple concentrated broths are mixed with hot water without confusion, and the mixing section A hot water pump is provided to pump the hot water poured into the soup stock, and the hot water pumped up pumps the hot water poured into the mixing section and flows it into the concentrating soup stock pipe to concentrate the water adhering to the inside of the soup stock soup stock pipe. Since the soup stock is made to flow to the bottom of the mixing section, even when using a soup stock that easily adheres to the inside of the soup stock input pipe, the soup stock used last time is retained and different types of soup stock are confused. It is possible to obtain a fixed-quantity supply device for soup stock that can mix hot water and concentrated soup stock.
Further, since the hot water once poured into the mixing portion and the soup stock flavor is added is pumped up and flowed into the inside of the concentrated soup stock input pipe, it is possible to provide a concentrated soup stock containing a sufficient soup stock flavor.

A hot water storage section for storing hot water is provided on the outer periphery of the concentrated soup stock inlet pipe, a hot water distribution hole penetrating from the outside to the inside is provided in the thick part of the concentrated soup stock inlet pipe, and the hot water pumped from the mixing section is stored in the hot water storage section. Since it is characterized by flowing into the concentrated soup stock input pipe by pouring into, even when using a concentrated soup stock that easily adheres to the inside of the concentrated soup stock, the previously used concentrated soup stock remains and different types of soup stock are concentrated. It is possible to obtain a quantitative supply device for soup stock that can mix hot water and concentrated soup stock without confusing the soup stock.

By clamping the concentrated soup stock supply pipe for supplying the concentrated soup stock to the concentrated soup stock input pipe, it is characterized in that the concentrated soup stock hanging on the discharge side of the concentrated soup stock pump is prevented from flowing into the concentrated soup stock input pipe. Therefore, even when a concentrated soup stock that easily hangs down on the discharge side of the concentrated soup stock is used, it is possible to obtain a quantitative supply device for soup stock that can mix hot water and concentrated soup stock without confusing different types of concentrated soup stock.

Based on the concentration broth selection signal, multiple concentration broth pumps are started in a time-division manner, and multiple types of concentration broth are discharged to the mixing section in a time-division manner and mixed with hot water.
It is possible to obtain a small and inexpensive fixed-quantity supply device for soup stock that can mix hot water and concentrated soup stock without confusing different types of concentrated soup stock.

Based on the concentrated soup stock instruction signal, multiple concentrated soup stocks are started at the same time, multiple types of concentrated soup stock are discharged to the mixing section at the same time, and multiple concentrated soup stocks are mixed.
It is possible to obtain a small and inexpensive fixed-quantity supply device for soup stock that can mix a plurality of different types of concentrated soup stock with hot water.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems with piping, concentrating broth pump and concentrating broth input pipe as one system, and allocating the piping system for each concentrating broth container, multiple concentrated broths can be mixed with hot water without confusion, and the hot water tank. A concentrating soup stock cleaning pump is provided to allow the hot water of the hot water to flow into the concentrating soup stock and input pipe. Because it is characterized by flowing to the bottom of
Even when using a concentrated soup stock that easily adheres to the inside of the concentrated soup stock pipe, a quantitative supply device for soup stock that can mix hot water and concentrated soup stock without leaving the previously used concentrated soup stock and confusing different types of concentrated soup stock. Can be obtained.

By clamping the concentrated broth supply pipe for supplying the concentrated broth to the concentrated broth input pipe, it is characterized in that the concentrated broth hanging on the discharge side of the concentrated broth pump is prevented from flowing into the concentrated broth input pipe. So
Even when a concentrated soup stock that easily hangs down on the discharge side of the concentrated soup stock is used, it is possible to obtain a quantitative supply device for soup stock that can mix hot water and concentrated soup stock without confusing different types of concentrated soup stock.

Based on the concentration broth selection signal, multiple concentration broth pumps are started in a time-division manner, and multiple types of concentration broth are discharged to the mixing section in a time-division manner and mixed with hot water.
It is possible to obtain a small and inexpensive fixed-quantity supply device for soup stock that can mix hot water and concentrated soup stock without confusing different types of concentrated soup stock.

Based on the concentrated soup stock instruction signal, multiple concentrated soup stocks are started at the same time, multiple types of concentrated soup stock are discharged to the mixing section at the same time, and multiple concentrated soup stocks are mixed.
It is possible to obtain a small and inexpensive fixed-quantity supply device for soup stock that can mix a plurality of different types of concentrated soup stock with hot water.

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentrated soup stock for putting the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a charging pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing multiple piping systems with piping, concentrating broth pump and concentrating broth input pipe as one system, and allocating the piping system for each concentrating broth container, multiple concentrated broths are mixed with hot water without confusion and concentrated broth. A hot water distribution hole that penetrates from the outside to the inside is provided in the thick part of the input pipe, and the hot water poured into the mixing part is concentrated and flows into the input pipe to concentrate the concentrated soup stock that adheres to the inside of the input pipe. Is characterized by flowing the soup stock to the bottom of the mixing section, so even when using a concentrated soup stock that easily adheres to the inside of the input pipe, the previously used concentrated soup stock remains and different types of concentrated soup stock are confused. Instead, it is possible to obtain a fixed-quantity supply device for soup stock that can mix hot water and concentrated soup stock.
In addition, a small and inexpensive soup stock quantitative supply device can be obtained.

FIG. 1 is a front view for explaining the configuration of the soup stock quantitative supply device (1) of the present invention. FIG. 2 is a side view for explaining the configuration of the soup stock quantitative supply device (1) of the present invention. FIG. 3 is a side view for explaining the shape of the mixing portion (70), FIG. 3 (a) is a top view of the hot water storage portion (73), and FIG. 3 (b) is a mixing portion (70). It is a side sectional view. FIG. 4 is a diagram for explaining how hot water, soup stock, and concentrated soup stock are mixed in the mixing section (70). FIG. 5 is a diagram for explaining a control function of the soup stock quantitative supply device (1) of the present invention. FIG. 6 is a diagram for explaining the control timing of the soup stock quantitative supply device (1) of the present invention. FIG. 7 is a front view for explaining the configuration of the soup stock quantitative supply device (101). FIG. 8 is a side view for explaining the configuration of the soup stock quantitative supply device (101). 9A and 9B are for explaining the shape of the mixing portion (4), FIG. 3A is a top view, FIG. 3B is a side sectional view, and FIG. 3C is a side sectional view. Is. FIG. 10 is a diagram for explaining how hot water, soup stock, and concentrated soup stock are mixed in the mixing section (4). FIG. 11 is a diagram for explaining a control function of the soup stock quantitative supply device (101) of the present invention. FIG. 12 is a diagram for explaining the control timing of the soup stock quantitative supply device (101) of the present invention. FIG. 13 is a diagram for explaining the timing of control in which the soup stock quantitative supply device (101) of the present invention mixes different types of concentrated soup stock.

The configuration of the soup stock quantitative supply device (1) of the present invention will be described with reference to FIGS. 1, 2, 3 and 4.
The soup stock quantitative supply device (1) consists of a main body (2) and a front cover (3) (FIG. 1 shows a state in which the front cover (3) is removed), and the front of the main body (2). Is provided with a mixing portion mounting portion (5) for mounting the mixing portion (70) detachably and a device base (6) for placing the vessel (46).
Further, on the side surface of the main body (2), a concentrated broth container holding table (7) for holding the first concentrated broth container (47) and the second concentrated broth container (48) is provided.
Further, a hot water tank (8) for heating and retaining hot water A is provided inside the main body (2), and the hot water tank (8) is provided with a water supply pipe (8) for supplying tap water. 9), a hot water pipe (10) for charging the hot water A stored in the hot water tank (8) into the mixing section (4), and a drain pipe (10) for discharging the hot water A remaining in the hot water tank (8). 11) is connected, the water supply pipe (9) is provided with a water supply solenoid valve (12), the hot water pipe (10) is provided with a hot water solenoid valve (13), and the drain pipe (11) is provided. ) Is provided with a drain valve (14).
Further, in the main body (2), a first concentration pump (15) for pumping the first concentration B from the first concentration container (47) and putting it into the mixing unit (4), and a second concentration A second soup stock pump (16) is provided for pumping the second soup stock C from the soup stock container (48) and charging it into the mixing unit (70).
Further, the main body portion (2) is provided with a hot water pump (58) for pumping the hot water A poured into the mixing portion (70).

A hot water pipe (10) is arranged from the bottom of the hot water tank (8) to the upper part of the mixing portion (70), and a hot water solenoid valve (13) is provided in the middle.
Further, the first concentrating broth suction pipe (17) is arranged from the suction side of the first brewing pump (15) to the first brewing container (47), and the suction of the second brewing pump (16) is provided. The first concentrated broth suction pipe (18) is arranged from the side to the second concentrated broth container (48).
Further, the first concentrating broth supply pipe (24) is arranged from the discharge side of the first concentrating broth pump (15) to the first concentrating broth input pipe (71) of the mixing unit (70), and the second concentrating broth is arranged. The second concentrated broth supply pipe (25) is arranged from the discharge side of the broth pump (16) to the second concentrated broth input pipe (72) of the mixing unit (70).
Further, the first concentrated soup stock supply pipe (24) can be pulled out from the pipe connection portion (79).
The second concentrated soup stock supply pipe (25) can be pulled out from the pipe connection portion (80).

Further, a hot water pumping pipe (59) is arranged from the suction side of the hot water pump (58) to the space surrounded by the first plate (28) and the second plate (29) inside the mixing portion (70). Further, a hot water discharge pipe (60) is arranged from the discharge side of the hot water pump (58) to the hot water storage part (73) of the mixing part (70).

Subsequently, the shape of the mixing portion (70) will be described.
The first concentrated broth charging pipe (71) and the second concentrated broth charging pipe (72) are arranged upward from the bottom surface (27) of the mixing portion (70), and the first concentrated broth charging pipe (71) The lower end is bent to penetrate the thick part to the outside to provide the first concentrated soup stock inlet (77), and the lower end of the second concentrated soup stock pipe (72) is bent to penetrate the thick part to the outside. A second concentrated soup stock inlet (78) is provided.
Further, a pipe connection portion (79) for inserting and holding a pipe is provided at the upper end of the first concentrated broth input pipe (71), and a pipe is inserted at the upper end of the second concentrated broth input pipe (72). A pipe connection portion (80) for holding is provided.

Further, hot water is provided so as to bridge the first concentrated soup stock charging pipe (71) and the second concentrated soup stock charging pipe (72) to the outer periphery of the first concentrated soup stock charging pipe (71) and the second concentrated soup stock charging pipe (72). A storage portion (73) is provided, and the hot water storage portion (73) forms a space portion surrounded by a bottom surface (81) and a side surface (82), and the bottom surface (81) is a first concentrated soup stock filling pipe. A hot water distribution hole (76a), a hot water distribution hole (76b), a hot water distribution hole (76c), and a hot water distribution hole (76d) are provided in contact with the outer periphery of the thick portion of (71), and the second concentration A hot water distribution hole (76e), a hot water distribution hole (76f), a hot water distribution hole (76g), and a hot water distribution hole (76h) are provided in contact with the outer periphery of the thick portion of the dashi input pipe (72).

Further, in the first concentrated soup stock input pipe (71), the hot water distribution hole (74a), the hot water distribution hole (74b), and the hot water distribution hole (74c) have a gradient that penetrates the thick portion and descends from the outer circumference to the inner circumference. ) And a hot water distribution hole (74d). A hot water distribution hole (75b), a hot water distribution hole (75c), and a hot water distribution hole (75d) are provided.
In addition, the hot water distribution hole (74a), the hot water distribution hole (74b), the hot water distribution hole (74c), the hot water distribution hole (74d), the hot water distribution hole (75a), the hot water distribution hole (75b), and the hot water distribution hole (75c). The outer peripheral side of the hot water distribution hole (75d) is provided at a position higher than the bottom surface (81) of the hot water storage portion (73).

Further, the bottom surface portion (27) of the mixing portion (70) is provided with a soup stock outlet (26) for putting the soup stock into the container (46).
A first plate (28) is placed on the stepped portion (53) inside the side surface of the mixing portion (70), and a space portion (28) is placed between the bottom surface portion (27) and the first plate (28). 54) is formed, and the first concentrated soup stock inlet (77) and the second concentrated soup stock inlet (78) are located in the space portion (54).
Further, above the first plate (28), the second plate (29) is suspended from the handle lever (30) by the second plate retainer (33), and the lever handle (31) shown in FIG. ) Is pushed down by hand, the second plate (29) moves downward.
Further, the first plate (28) is provided with a plurality of holes, and the second plate (29) is provided with a plurality of holes.

As shown in FIG. 4, the first concentrated broth supply pipe (24) is connected to the first concentrated broth input pipe (71) through a hole provided in the lid (not shown) of the mixing unit (70). The second concentrated broth supply pipe (25) is connected to the second concentrated broth input pipe (72) through a hole provided in the lid (not shown) of the mixing section (70). ing.
Further, the hot water pipe (10) from the hot water tank (8) is connected to the injection port (57) provided in the lid (not shown) of the mixing portion (10), and the hot water A is connected from the injection port (57). It is poured into the mixing section (70).

The hot water A poured from above the mixing portion (70) passes through a plurality of holes in the second plate (29), is poured into the soup stock pack (49), and is placed on the first plate (28). It passes through the inside of the filter paper soup stock pack (49), and the flavor of the soup stock pack D is added, and temporarily accumulates in the space (54) below the first plate (28).
As for the concentrated soup stock, the first concentrated soup stock B is charged into the space (54) from the first concentrated soup stock inlet (77) through the first concentrated soup stock input pipe (71), and the second concentrated soup stock C is the second concentrated soup stock. 2 Concentrated with hot water A to which the flavor of soup stock D is added in the space (54) after being charged into the space (54) from the second concentrated soup stock (78) through the concentrated soup stock pipe (72). The soup stock is mixed to form soup stock, which is discharged from the soup stock outlet (26).

Subsequently, the function of the control device (34) of the quantitative supply device (1) for the soup stock of the present invention will be described with reference to FIG.
The operation unit (35) is composed of a plurality of switches (not shown) and a display device (not shown) for operating the soup stock quantitative supply device (1) to make soup stock, and is a front cover unit. It is provided in (3).

The setting operation unit (36) is for setting the hot water temperature of the soup stock quantitative supply device (1) and operating conditions such as the first concentrating soup pump (15), and opens the front cover unit (3). It is provided on the main body (2).

The hot water tank control unit (37) controls sensors such as a float sensor (not shown) and a hot water temperature sensor (not shown), a water supply solenoid valve (12), a heater (not shown), and the like, and hot water A. It is a circuit for heating and keeping warm.

The drive unit (40) is a circuit that drives a hot water solenoid valve (13), a first concentrating pump (15), a second concentrating pump (16), a hot water pump (58), and the like.

The arithmetic unit (38) is a circuit mainly composed of a one-chip microcomputer that executes a predetermined sequence for controlling the soup stock quantitative supply device (1). It controls the operation unit (35), the setting operation unit (36), the hot water tank control unit (37), and the drive unit (40).

The storage unit (39) is mainly composed of a ROM and a RAM, and stores operating condition parameters for controlling the soup stock quantitative supply device (1), data in the middle of execution, and the like.

Next, the operation of the soup stock quantitative supply device (1) of the present invention will be described.
FIG. 6 is a time chart of an operation in which the calculation unit (38) executes a predetermined sequence to make soup stock.
First, the meaning of each signal will be explained. The squeezing timing (45) indicates an operation in which a person pushes down the handle lever (30), pushes down the second plate (29), and applies pressure to the soup stock pack (49) to squeeze the soup stock. 41) is a signal instructed by a person by a selection switch (not shown) of the operation unit (35), and when the concentrated soup stock selection signal (41) is H, the first of the first concentrated soup stock container (47). When the concentrated stock B is selected and the concentrated stock selection signal (41) is L, it indicates that the second concentrated stock C of the second concentrated stock container (47) is selected.

The hot water solenoid valve start signal (42) is a signal for opening and closing the hot water solenoid valve (13), and when the hot water solenoid valve start signal (42) is H, the hot water solenoid valve (13) opens.

Further, the first enrichment pump forward rotation signal (43) is a signal for starting the first enrichment pump (15), and when the first enrichment pump forward rotation signal (43) is H, the first enrichment pump is used. The pump (15) pumps the first concentrated soup stock B of the first concentrated soup stock container (47) and rotates forward in the direction of supplying it to the first concentrated soup stock input pipe (20).

The second enrichment pump forward rotation signal (44) is a signal for starting the second enrichment pump (16), and when the second enrichment pump forward rotation signal (44) is H, the second enrichment pump (44) In 16), the second concentrated soup stock C of the second concentrated soup stock container (48) is pumped up and normally rotated in the direction of being supplied to the second concentrated soup stock input pipe (21).

The first enrichment pump reversal signal (55) is a signal for starting the first enrichment pump (15), and when the first enrichment pump reversal signal (55) is H, the first enrichment pump (55). In 15), the direction of returning the first concentrated broth B to the first concentrated broth container (47) is reversed.

The second enrichment pump reversal signal (56) is a signal for starting the second enrichment pump (16), and when the second enrichment pump reversal signal (56) is H, the second enrichment pump (56) 16) reverses the direction in which the second concentrated soup stock C is returned to the second concentrated soup stock container (48).

Further, the hot water pump start signal (63) is a signal for starting the hot water pump (58), and when the hot water pump start signal (63) is H, the hot water pump (58) is the first plate (58). The hot water A between the 28) and the second plate (29) is pumped up and rotated in the direction of pouring into the hot water storage unit (73).

Further, the start-up time width of each signal, YT10, YT11, 1DT10, 1GT10, 2DT10, 2GT10, KP10, KP11 and t11, t12, t21, t22 are set to predetermined times as operating condition parameters and stored in the storage unit (39). It is stored in and can be changed by the setting operation unit (36).

Subsequently, the operation of the time chart of FIG. 6 will be described.
When the vessel (46) is placed on the instrument stand (6) and ready, the first concentrated soup stock B is selected, and the soup stock dispenser switch (not shown) is pressed, the arithmetic unit (38) is set to a predetermined position. The hot water solenoid valve (13) is opened only for the time (YT10). When the hot water solenoid valve (13) is opened, the hot water A stored in the hot water tank (8) is poured into the inside from the injection port (57) above the mixing portion (70), and the hot water A is poured into the inside of the second plate (29). It flows downward from the plurality of holes, penetrates into the inside of the dashi pack (49), adds the flavor of the dashi pack D, and flows into the space portion (54) from the plurality of holes of the first plate (28).
At this time, the amount of hot water A inside the mixing portion (70) is accumulated slightly above the second plate (29).
During this time, the calculation unit (38) rotates the first concentrating pump (15) in the normal direction for a predetermined time (1DT10).
When the first concentrated broth pump (15) is rotated in the normal direction, the first concentrated broth B of the first concentrated broth container (47) is pumped up and supplied to the first concentrated broth input pipe (71) to make the first concentrated broth. It is discharged from the soup stock inlet (77) to the space (54) on the bottom surface (27), mixed with the hot water A stored in the space (54), and discharged as soup stock from the soup stock (26). It is poured and the vessel (46) is poured.

The calculation unit (38) stops the first concentrating pump (15), and immediately after closing the hot water solenoid valve (13), starts the hot water pump (58). When the hot water pump (58) is started, the hot water A with the flavor of the dashi pack D, which still remains between the first plate (28) and the second plate (29), is the first plate (28). ) And the second plate (29), it is pumped from the pumping port (61), poured from the discharge port (62) into the hot water storage section (73), and the side surface of the hot water storage section (73) (73). while accumulate in a space formed 82) and the bottom (81), to it first concentrating provided the thick portion of the injection tube (71), and Haiyuana (74a) Haiyuana and (74b) Haiyu From the hole (74c) and the hot water distribution hole (74d), it flows into the inside of the first concentrated broth inlet pipe (71), and from the first concentrated broth inlet (77), the bottom surface portion (27) of the mixing portion (70). Since it is poured into the space portion (54) of the soup stock, the first concentrated soup stock B adhering to the inside of the first concentrated soup stock input pipe (71) has a bottom portion (27) due to the hot water A to which the flavor of the soup stock D is added. It is flushed to the space part (54) of. Then, it is desirable that the pumping port (61) is located between the first plate (28) and the second plate (29) on the side closer to the first plate (28).

Further, the hot water A is first concentrated from the hot water distribution hole (76a), the hot water distribution hole (76b), the hot water distribution hole (76c), and the hot water distribution hole (76d) on the bottom surface (81) of the hot water storage unit (73). Since it flows through the outer circumference of the thick portion of the input pipe (71) and is poured into the space portion (54) of the mixing portion (70),
When the first concentrated soup stock B adhering to the outer circumference of the first concentrated soup stock input pipe (71) is present, the space portion (54) of the bottom surface portion (27) is provided by the hot water A to which the flavor of the soup stock pack D is added. ).

Then, when a person sees that the amount of soup stock poured from the soup stock outlet (26) has decreased, he pushes down the handle lever (30) and the hot water remaining inside the soup stock pack (49). By squeezing A and pouring it into the bowl (46), the soup stock of the first concentrated soup stock B to which the flavor of the soup stock D is sufficiently added is completed.

When the second concentrated soup stock C is selected, the calculation unit (38) opens the hot water solenoid valve (13) for a predetermined time (YT10). When the hot water solenoid valve (13) is opened, the hot water A stored in the hot water tank (8) is poured into the inside from the injection port (57) above the mixing portion (70), and the hot water A is poured into the inside of the second plate (29). It flows downward from the plurality of holes, penetrates into the inside of the dashi pack (49), adds the flavor of the dashi pack D, and flows into the space portion (54) from the plurality of holes of the first plate (28).
At this time, the amount of hot water A inside the mixing portion (70) is accumulated slightly above the second plate (29).
During this time, the calculation unit (38) rotates the second concentrating pump (16) in the normal direction for a predetermined time (1DT10).
When the second soup stock pump (16) is rotated in the normal direction, the second soup stock C in the second soup stock container (48) is pumped up and supplied to the second soup stock input pipe (72) for the second soup stock. It is discharged from the soup stock inlet (78) to the space (54) on the bottom surface (27), mixed with the hot water A stored in the space (54), and discharged as soup stock from the soup stock (26). It is poured and the vessel (46) is poured.

The calculation unit (38) stops the second concentrating pump (16), and immediately after closing the hot water solenoid valve (13), starts the hot water pump (58). When the hot water pump (58) is started, the hot water A with the flavor of the dashi pack D, which still remains between the first plate (28) and the second plate (29), is the first plate (28). ) And the second plate (29), it is pumped from the pumping port (61), poured from the discharge port (62) into the hot water storage section (73), and the side surface (82) of the hot water storage section (73). ) And the bottom surface (81), and the hot water distribution holes (75a), the hot water distribution holes (75b), and the hot water distribution holes (75b) provided in the thick portion of the second concentrated soup stock filling pipe (72). From the 75c) and the hot water distribution hole (75d), it flows into the inside of the second concentrated broth inlet pipe (72), and the space from the second concentrated broth inlet (78) to the bottom surface (27) of the mixing portion (70). Since it is poured into the part (54), the first concentrated soup stock C adhering to the inside of the second concentrated soup stock input pipe (72) is the space of the bottom part (27) due to the hot water A to which the flavor of the soup stock D is added. It is flushed to the part (54). Then, it is desirable that the pumping port (61) is located between the first plate (28) and the second plate (29) on the side closer to the first plate (28). ..

Further, the hot water A is second concentrated from the hot water distribution hole (76e), the hot water distribution hole (76f), the hot water distribution hole (76g), and the hot water distribution hole (76h) on the bottom surface (81) of the hot water storage unit (73). Since it flows through the outer circumference of the thick portion of the soup stock input pipe (72) and is poured into the space portion (54) of the mixing portion (70), the second soup stock is attached to the outer circumference of the second soup stock input pipe (72). C is poured into the space portion (54) of the bottom surface portion (27) by the hot water A to which the flavor of the dashi pack D is added.

Then, when a person sees that the amount of soup stock poured from the soup stock outlet (26) has decreased, he pushes down the handle lever (30) and the hot water remaining inside the soup stock pack (49). By squeezing A and pouring it into the bowl (46), the soup stock of the first concentrated soup stock B to which the flavor of the soup stock pack D is sufficiently added is completed.

In the soup stock quantitative supply device (1) of the present invention, the time (YT10) when the hot water electromagnetic valve (13) is open is longer than the time (1DT10) when the first concentrating soup pump (15) is rotating normally. A delay time (t11) is provided between the opening of the hot water electromagnetic valve (13) and the normal rotation of the first concentrating pump (15), and the first concentrating pump (15) is stopped. By providing a delay time (t12) until the hot water electromagnetic valve (13) is closed, only the hot water A is poured between the delay time (t11) and the delay time (t12).

Further, in the soup stock quantitative supply device (1) of the present invention, after stopping the normal rotation of the first soup stock pump (15), the soup stock is reversed for a time of 1 GT10 to the discharge side of the first soup stock pump (15). The first concentrated broth B adhering to the mouth of the broth is housed inside the first concentrated broth pump (15) so as not to drip into the first concentrated broth supply pipe (24).

The soup stock quantitative supply device (101) will be described with reference to FIGS. 7 and 8.
For the soup stock quantitative supply device (101), the pump (58) of the soup stock quantitative supply device (1) is removed, and a first concentrated soup stock cleaning pump (102) and a second concentrated soup stock cleaning pump (103) are added. , The mixing part (4) is attached instead of the mixing part (70).
Further, the calculation unit (38) controls the rotation of the first concentration brewing cleaning pump (102) and the second concentration brewing cleaning pump (103) by the drive unit (40) in the block diagram shown in FIG.

As shown in FIG. 9, the mixing portion (4) is provided with a cylindrical concentrated soup stock compound tube (19) upward from the bottom surface (27), and the concentrated soup stock compound tube (19) is provided. The first concentrated soup stock charging pipe (20) and the second concentrated soup stock charging pipe (21) are arranged, and the lower end of the first concentrated soup stock charging pipe (20) is bent to form the concentrated soup stock composite pipe (19). The first concentrated broth charging port (22) is provided so as to penetrate the thick portion to the outside, and the lower end of the second concentrated broth charging pipe (21) is bent so that the thickened portion of the concentrated broth charging composite pipe (19) is provided. A second concentrated soup stock inlet (23) is provided so as to penetrate the outside.
Further, a pipe connection portion (51) for inserting and holding a pipe is provided at the upper end of the first concentrated broth input pipe (20), and a pipe is inserted into the upper end of the second concentrated broth input pipe (21). A pipe connection portion (52) for holding is provided.

Further, the bottom surface portion (27) of the mixing portion (4) is provided with a soup stock outlet (26) for pouring the soup stock into the vessel (46).
A first plate (28) is placed on the stepped portion (53) inside the side surface of the mixing portion (4), and a space portion (28) is placed between the bottom surface portion (27) and the first plate (28). 54) is formed, and the first concentrated soup stock inlet (22) and the second concentrated soup stock inlet (23) are located in the space portion (54).
Further, above the first plate (28), the second plate (29) is suspended from the handle lever (30) shown in FIG. 7 by the second plate retainer (33).
When a person pushes down the lever handle (31) by hand, the second plate (29) moves downward.
Further, the first plate (28) is provided with a plurality of holes, and the second plate (29) is provided with a plurality of holes.

The first concentrated soup stock supply pipe (24) is connected to the first concentrated soup stock input pipe (20) through a hole provided in the lid (not shown) of the mixing portion (4), and is also the first. The 2 concentration broth supply pipe (25) is connected to the 2nd concentration broth input pipe (21) through a hole provided in the lid (not shown) of the mixing portion (4).
Further, the hot water pipe (10) from the hot water tank (8) is connected to an injection port (57) provided in the lid (not shown) of the mixing portion (4), and the hot water A is connected to the injection port (57). ) Is poured into the mixing portion (4).

Further, the first concentrated soup stock supply pipe (24) is provided with a pipe joint (112).
The first concentrating cleaning pipe (104) is connected to the discharge side of the first concentrating cleaning pump (102) from the pipe joint (112), and the suction side of the first concentrating cleaning pump (102) is connected to the first concentrating cleaning pump (102). The 1-concentrated washing hot water supply pipe (115) is arranged up to the hot water tank (8), and the hot water A stored in the hot water tank (8) can be supplied to the first concentrated brewing input pipe (20).

Further, the second concentrated soup stock supply pipe (25) is provided with a pipe joint (113).
The second concentrating washing pipe (105) is connected to the discharge side of the second concentrating washing pump (103) from the pipe joint (113), and the suction side of the second concentrating washing pump (103) has a second. 2 The concentrated brewing washing hot water supply pipe (116) is arranged up to the hot water tank (8), and the hot water A stored in the hot water tank (8) can be supplied to the second concentrated brewing input pipe (21).

Further, the first concentrated soup stock supply pipe (24) is provided with the first clamp (106).
A second clamp (107) is provided in the second concentrated soup stock supply pipe (25), and the calculation unit (38) controls opening and closing by the drive unit (40) in the block diagram shown in FIG.
When the first enrichment clamp signal (110) is H, the first clamp (106) is released from the clamp, the closed pipe is opened, and when the first enrichment clamp signal (110) is L, the clamp is released. Closed.
Further, the second clamp (107) is released when the second enrichment clamp signal (111) is H, the pipe is opened, and the clamp is closed when the second enrichment clamp signal (111) is L. ..
Specifically, a latching solenoid (not shown) is used for the first clamp (106) and the second clamp (107), and the first concentrated soup supply pipe (24) and the second concentrated soup stock supply pipe (25) are used. Using a resilient (elastic) silicone tube,
When the latching solenoid (not shown) is not energized, the tube retainer (not shown) provided on the plunger of the latching solenoid (not shown) presses the silicon tube by spring force to close the pipe. Be,
When the latching solenoid (not shown) is energized, the tube retainer (not shown) provided on the plunger of the latching solenoid (not shown) is pressed by the solenoid to pull the tube retainer (not shown). The solenoid is separated from the silicone tube, and the restoring force of the silicone tube opens the pipe.
In this way, when the latching solenoid (not shown) is not energized, the piping is closed, so that when a momentary power failure occurs while the soup stock metering supply device (101) is operating. Since the piping is closed, the concentrated soup stock is not confused.

Next, the operation of the soup stock quantitative supply device (101) of the present invention will be described.
FIG. 12 is a time chart of an operation in which the calculation unit (38) executes a predetermined sequence to make soup stock.
First, the meaning of each signal will be explained. The squeezing timing (45) indicates an operation in which a person pushes down the handle lever (30), pushes down the second plate (29), and applies pressure to the soup stock pack (49) to squeeze the soup stock. 41) is a signal instructed by a person by a selection switch (not shown) of the operation unit (35), and when the concentrated soup stock selection signal (41) is H, the first concentrated soup stock container (47) is used. 1 When the concentrated stock B is selected and the concentrated stock selection signal (41) is L, it indicates that the second concentrated stock C of the second concentrated stock container (47) is selected.

The hot water solenoid valve start signal (42) is a signal for opening and closing the hot water solenoid valve (13), and when the hot water solenoid valve start signal (42) is H, the hot water solenoid valve (13) opens.

Further, the first enrichment pump forward rotation signal (43) is a signal for starting the first enrichment pump (15), and when the first enrichment pump forward rotation signal (43) is H, the first enrichment pump is used. The pump (15) pumps the first concentrated soup stock B of the first concentrated soup stock container (47) and rotates forward in the direction of supplying it to the first concentrated soup stock input pipe (20).

The second enrichment pump forward rotation signal (44) is a signal for starting the second enrichment pump (16), and when the second enrichment pump forward rotation signal (44) is H, the second enrichment pump (44) In 16), the second concentrated soup stock C of the second concentrated soup stock container (48) is pumped up and normally rotated in the direction of being supplied to the second concentrated soup stock input pipe (21).

The first enrichment washing pump start signal (108) is a signal for starting the first concentration washing pump (102), and when the first concentration washing pump start signal (108) is H, the first concentration is performed. The soup stock cleaning pump (102) is started.

The second enrichment washing pump start signal (109) is a signal for starting the second concentration washing pump (103), and when the second concentration washing pump start signal (109) is H, the second concentration is carried out. However, the cleaning pump (103) is started.

The first enrichment clamp signal (110) is a signal for opening and closing the first clamp (106), and when the first enrichment clamp signal (110) is H, the clamp is released and closed. The path of the concentrated soup stock supply pipe (24) is opened, the clamp is closed at L, and the path of the first concentrated soup stock supply pipe (24) is closed.

The second enrichment clamp signal (111) is a signal for opening and closing the second clamp (107), and when the second enrichment clamp signal (111) is H, the clamp is released and closed. The path of the concentrated soup stock supply pipe (25) is opened, the clamp is closed at L, and the path of the second concentrated soup stock supply pipe (25) is closed.

Further, the start-up time width of each signal, YT10, YT11, 1DT20, 1CL30, 1ST40, 2DT20, 2CL30, 2ST40, t11, t12, t21, t22 are set to predetermined times as operating condition parameters and stored in the storage unit (39). It is stored in and can be changed by the setting operation unit (36).

Subsequently, the operation of the time chart of FIG. 12 will be described.
When the vessel (46) is placed on the instrument stand (6) and ready, the first concentrated soup stock B is selected, and the soup stock dispenser switch (not shown) is pressed, the arithmetic unit (38) is set to a predetermined position. The hot water solenoid valve (13) is opened only for the time (YT10). When the hot water solenoid valve (13) is opened, the hot water A stored in the hot water tank (8) is poured into the inside from the injection port (57) above the mixing portion (4), and the hot water A is poured into the inside of the second plate (29). It flows downward from the plurality of holes, penetrates into the inside of the dashi pack (49), adds the flavor of the dashi pack D, and flows into the space portion (54) from the plurality of holes of the first plate (28).
At this time, the amount of hot water A inside the mixing portion (4) is accumulated slightly above the second plate (29).
During this time, the calculation unit (38) opens the first clamp (106) for a predetermined time (1CL30), and rotates the first concentrating pump (15) forward for a predetermined time (1DT20).
When the first concentrated broth pump (15) is rotated in the normal direction, the first concentrated broth B of the first concentrated broth container (47) is pumped up and supplied to the first concentrated broth input pipe (20) to make the first concentrated broth. It is discharged from the soup stock inlet (22) to the space (54) on the bottom surface (27), mixed with the hot water A stored in the space (54), and discharged as soup stock from the soup stock (26). It is poured and the vessel (46) is poured.

Subsequently, the calculation unit (38) stops the first concentrating pump (15), closes the first clamp (106), and immediately after closing the hot water solenoid valve (13), the first concentrating cleaning pump (15). 102) is activated for a predetermined time (1ST40).
When the first concentrated broth cleaning pump (102) is started, the hot water A of the hot water tank (8) is supplied to the first concentrated broth charging pipe (20) and adheres to the inside of the first concentrated broth charging pipe (20). The first concentrated soup stock B is flushed by the hot water A into the space portion (54) of the bottom surface portion (27).

Then, when a person sees that the amount of soup stock poured from the soup stock outlet (26) has decreased, he pushes down the handle lever (30) and the hot water remaining inside the soup stock pack (49). By squeezing A and pouring it into the bowl (46), the soup stock of the first concentrated soup stock B to which the flavor of the soup stock D is sufficiently added is completed.

Further, when the second concentrated soup stock C is selected and the soup stock pouring switch (not shown) is pressed, the calculation unit (38) opens the hot water solenoid valve (13) for a predetermined time (YT11). When the hot water solenoid valve (13) is opened, the hot water A stored in the hot water tank (8) is poured into the inside from the injection port (57) above the mixing portion (4), and the hot water A is poured into the inside of the second plate (29). It flows downward from the plurality of holes, penetrates into the inside of the dashi pack (49), adds the flavor of the dashi pack D, and flows into the space portion (54) from the plurality of holes of the first plate (28).
At this time, the amount of hot water A inside the mixing portion (4) is accumulated slightly above the second plate (29).
During this time, the calculation unit (38) opens the second clamp (107) for a predetermined time (2CL30), and rotates the second concentrating pump (16) forward for a predetermined time (2DT20).
When the second soup stock pump (16) is rotated in the normal direction, the second soup stock C in the second soup stock container (48) is pumped up and supplied to the second soup stock input pipe (21) for the second soup stock. It is discharged from the soup stock inlet (23) to the space (54) on the bottom surface (27), mixed with the hot water A stored in the space (54), and discharged as soup stock from the soup stock (26). It is poured and the vessel (46) is poured.

Subsequently, the calculation unit (38) stops the second concentrating pump (16), closes the second clamp (107), and immediately after closing the hot water solenoid valve (13), the second concentrating cleaning pump (16). 103) is started for a predetermined time (2ST40).
When the second concentrated broth cleaning pump (103) is started, the hot water A of the hot water tank (8) is supplied to the second concentrated broth charging pipe (21) and adheres to the inside of the second concentrated broth charging pipe (21). The second concentrated soup stock C is flushed by the hot water A into the space portion (54) of the bottom surface portion (27).

Then, when a person sees that the amount of soup stock poured from the soup stock outlet (26) has decreased, he pushes down the handle lever (30) and the hot water remaining inside the soup stock pack (49). By squeezing A and pouring it into the bowl (46), the soup stock of the second concentrated soup stock C to which the flavor of the soup stock D is sufficiently added is completed.

Further, the soup stock quantitative supply device (101) of the present invention also has a function of blending the first concentrated soup stock B and the second concentrated soup stock C and providing the soup stock, which is provided in the operation unit (35). The blending instruction switch (not shown) instructs the blending of the first concentrated soup stock B and the second concentrated soup stock C, and the soup stock injection switch (not shown) is pressed while the blending instruction signal (114) is H. Then, the calculation unit (38) opens the hot water solenoid valve (13) for a predetermined time (YT10). When the hot water solenoid valve (13) is opened, the hot water A stored in the hot water tank (8) is poured into the inside from the injection port (57) above the mixing portion (4), and the hot water A is poured into the inside of the second plate (29). It flows downward from the plurality of holes, penetrates into the inside of the dashi pack (49), adds the flavor of the dashi pack D, and flows into the space portion (54) from the plurality of holes of the first plate (28).
At this time, the amount of hot water A inside the mixing portion (4) is larger than the amount discharged from the soup stock discharge port (26), so that the amount is slightly larger than that of the second plate (29). It accumulates up to the top.
During this time, the calculation unit (38) opens the first clamp (106) for a predetermined time (1CL30) and opens the second clamp (107) for a predetermined time (2CL30).
Further, the first concentrating pump (15) is rotated in the normal direction for a predetermined time (1DT20), and at the same time, the second concentrating pump (16) is rotated in the normal direction for a predetermined time (2DT20).
When the first concentrated broth pump (15) is rotated in the normal direction, the first concentrated broth B of the first concentrated broth container (47) is pumped up and supplied to the first concentrated broth input pipe (20) to be supplied to the first concentrated broth charging pipe (20). It is discharged from the soup stock inlet (22) to the space (54) on the bottom surface (27).
When the second concentrating broth pump (16) is rotated in the normal direction, the second concentrating broth C in the second brewing container (48) is pumped up and supplied to the second brewing input pipe (21) for the second brewing. The soup stock is discharged from the inlet (23) to the space (54) on the bottom surface (27).
The first concentrated soup stock B and the second concentrated soup stock C discharged into the space (54) are mixed with hot water A, and the first concentrated soup stock B and the second concentrated soup stock C are mixed, but the soup stock is discharged. It is discharged from (26) and poured into the vessel (46).

Subsequently, the calculation unit (38)
The first concentrating pump (15) is stopped, the first clamp (106) is closed, the second concentrating pump (16) is stopped, the second clamp (107) is closed, and the hot water electromagnetic valve (13) is closed. , The first concentrating broth cleaning pump (102) is started for a predetermined time (1ST40), and the second concentrating broth cleaning pump (103) is started for a predetermined time (2ST40).
When the first concentrated soup stock cleaning pump (102) is started, the hot water A of the hot water tank (8) is supplied to the first concentrated soup stock charging pipe (20) and adheres to the inside of the first concentrated soup stock charging pipe (20). The first concentrated soup stock B is flushed by the hot water A into the space (54) of the bottom surface (27), and when the second concentrated soup stock cleaning pump (103) is started, the hot water tank (8) Hot water A is supplied to the second concentrated soup stock input pipe (21), and the second concentrated soup stock C adhering to the inside of the second concentrated soup stock input pipe (21) is created by the hot water A in the space of the bottom surface (27). It is flushed to the part (54).

Then, when a person sees that the amount of soup stock poured from the soup stock outlet (26) has decreased, he pushes down the handle lever (30) and the hot water remaining inside the soup stock pack (49). By squeezing A and pouring it into the bowl (46), the soup stock of the first concentrated soup stock B to which the flavor of the soup stock D is sufficiently added is completed.

Further, as another embodiment, the hot water storage section (73) provided in the mixing section (70) described with reference to FIGS. 3 and 4 is deleted, and the main body portion (2) of the soup stock quantitative supply device (1) is deleted. Even if the hot water pump (58) is removed from the water, the amount of hot water poured from above is larger than the amount of hot water flowing from the first plate (28) to the space (54). The hot water A accumulated up to the upper part of 29) is the first concentrated soup stock pipe (71) from the hot water distribution hole (74a), the hot water distribution hole (74b), the hot water distribution hole (74c), and the hot water distribution hole (74d). Since it flows into the inside, it flows into the inside of the second concentrated soup stock input pipe (72) from the hot water distribution hole (75a), the hot water distribution hole (75b), the hot water distribution hole (75c), and the hot water distribution hole (75d). Such an embodiment may be used.

The soup stock quantitative supply device (1) and the soup stock quantitative supply device (101) of the present invention include a first concentrated soup stock container (47), a first concentrated soup stock suction pipe (17), and a first concentrated soup stock pump (15). The first concentrated soup stock supply pipe (24) and the first concentrated soup stock input pipe (71) are connected as one piping system, and the second concentrated soup stock container (48), the second concentrated soup stock suction pipe (18), and the second The enrichment pump (16), the second enrichment supply pipe (25), and the second enrichment inlet pipe (72) are connected as another piping system.

When using three types of concentrated broth, the third concentrated broth suction pipe (not shown), the third concentrated broth pump (not shown), the third concentrated broth supply pipe (not shown), and the third This is to add a concentrated soup stock input pipe (not shown) as one piping system.
In this case, the third mixing section is equipped with a third hot water storage section (not shown) that bridges the third concentrating soup stock inlet pipe (not shown).

In addition, multiple piping systems are provided with one system for pumping the concentrated soup stock, the concentrated soup stock pump, and the concentrating soup stock input pipe. It has the function of starting in time division and mixing with hot water in time division without confusing multiple different types of soup stock, and by starting multiple soup stock pumps at the same time, multiple different types of soup stock can be used. It also has a function of blending.

Further, in the soup stock quantitative supply device (1) of the present invention, the first clamp (106) and the second clamp (107) of the soup stock quantitative supply device (101) can be added.

Further, the soup stock quantitative supply device (1) and the soup stock quantitative supply device (101) are the time (1DT20) for rotating the first concentrated soup pump (15) in the normal direction and the second concentrated soup pump in the time chart of FIG. By changing the time ratio of the time (2DT20) for rotating (16) in the normal direction, the mixing ratio of the first concentrated soup stock B and the second concentrated soup stock C can be changed.

Further, in FIGS. 1 and 7, a first concentrated soup stock container (47) and a second concentrated soup stock container (48) are placed next to the soup stock quantitative supply device (1) and the soup stock quantitative supply device (101). However, due to the size of the kitchen, we use a concentrated soup stock pump that can pump up the concentrated soup stock even when placed under a sink.

1 Quantitative supply device for soup stock
2 Main body
3 Front cover 4 Mixing part 5 Mixing part mounting part 6 Instrument stand 7 Concentrating container holding stand
8 Hot water tank 9 Water supply pipe 10 Hot water pipe
11 Drain pipe 12 Water supply electromagnetic valve 13 Hot water electromagnetic valve 14 Drain valve 15 1st concentrated brewing pump 16 2nd concentrated dripping pump 17 1st concentrated dripping suction pipe 18 2nd concentrated dripping suction pipe 19 Concentrating dripping input composite pipe 20 1st concentrated Dashi input pipe 21 2nd concentrated Dashi input pipe 22 1st concentrated Dashi input port 23 2nd concentrated Dashi input port 24 1st concentrated Dashi supply pipe 25 2nd concentrated Dashi supply pipe 26 Dashi juice discharge port 27 Bottom part 28 1st plate 29 2nd plate 30 Handle lever 31 Lever handle 32 Lever fulcrum 33 2nd plate holder 34 Control device 35 Operation unit 36 Setting operation unit 37 Hot water tank control unit 38 Calculation unit 39 Storage unit 40 Drive unit 41 Concentration start selection signal 42 Hot water electromagnetic valve Start signal 43 1st enrichment pump forward signal 44 2nd enrichment pump forward signal 45 Squeeze timing 46 Instrument 47 1st enrichment container 48 2nd enrichment container 49 Dashi pack 50 Top surface 51 Piping connection 52 Piping connection 53 Step 54 Space 55 1st enrichment pump reversal signal 56 2nd enrichment pump reversal signal 57 Injection port 58 Hot water pump 59 Hot water pump 59 Hot water discharge pipe 61 Pumping port 62 Discharge port 63 Hot water pump start signal

70 Mixing part 71 1st concentrated broth charging pipe 72 2nd concentrated broth charging pipe 73 Hot water storage part 74a Hot water distribution hole
74b Hot water distribution hole 74c Hot water distribution hole 74d Hot water distribution hole 75a Hot water distribution hole 75b Hot water distribution hole 75c Hot water distribution hole 75d Hot water distribution hole 76a Hot water distribution hole 76b Hot water distribution hole 76c Hot water distribution hole 76d Hot water distribution hole 76e Hot water distribution hole 76f Hot water hole 76g Hot water distribution hole 76h Hot water distribution hole 77 1st concentrated soup stock inlet 78 2nd concentrated soup stock inlet 79 Piping connection 80 Piping connection 81 Bottom surface 82 Side surface

101 Quantitative supply device for soup stock 102 1st concentrated soup stock cleaning pump 103 2nd concentrated soup stock cleaning pump 104 1st concentrated soup stock cleaning pipe 105 2nd concentrated soup stock cleaning pipe 106 1st clamp 107 2nd clamp 108 1st concentrated soup stock cleaning pump start Signal 109 2nd concentrated broth cleaning pump start signal 110 1st concentrated broth clamp signal 111 2nd concentrated broth clamp signal 112 Pipe joint 113 Pipe joint 114 Mixing instruction signal 115 1st concentrated broth cleaning hot water supply pipe 116 2nd concentrated broth cleaning hot water Supply piping

A Hot water B 1st concentrated soup stock C 2nd concentrated soup stock D Dashi pack E Pour hot water F Hot water pumped from the mixing part

Claims (5)

A hot water tank for storing hot water, a pipe for pumping the concentrated soup stock in the concentrated soup stock, a concentrated soup stock pump, a mixing section for mixing hot water and the concentrated soup stock, and a concentration for charging the concentrated soup stock into the mixing section. It is a fixed-quantity supply device for soup stock that has a soup stock input pipe, mixes the concentrated soup stock pumped from the concentrated soup stock container with the hot water stored in the hot water tank at a predetermined ratio, and provides the soup stock.
By providing a plurality of piping systems in which the piping, the concentrating broth pump, and the concentrating broth input pipe are combined into one system, and allocating the piping system to each concentrating broth container, the plurality of concentrated broths can be mixed with hot water without being confused. The hot water pumping pump for mixing and pumping the hot water poured into the mixing portion is provided, and the hot water pumping pump pumps the hot water poured into the mixing portion and flows it into the concentrating broth inlet pipe. A fixed-quantity supply device for soup stock, which comprises flowing the concentrated soup stock adhering to the inside of the soup stock input pipe to the bottom surface of the mixing portion. A hot water storage section for storing hot water is provided on the outer periphery of the concentrated broth inlet pipe, and a hot water distribution hole penetrating from the outside to the inside is provided in the thick portion of the concentrated broth inlet pipe to collect hot water pumped from the mixing section. The quantitative supply device for soup stock according to claim 1, wherein the soup stock is poured into the hot water storage section so that the soup stock is poured into the concentrated soup stock inlet pipe. By clamping the concentrated broth supply pipe for supplying the concentrated broth to the concentrated broth input pipe, it is possible to prevent the concentrated broth hanging from the discharge side of the concentrated broth pump from flowing into the concentrated broth input pipe. The soup stock quantitative supply device according to any one of claims 1 and 2, wherein the soup stock is characterized. 1. The quantitative supply device for soup stock according to any one of claims 3. 1. The quantitative supply device for soup stock according to any one of claims 3.

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