JP6938014B2 - Serving system - Google Patents

Description

The present invention is unified into the expression of a plurality of inpatients and a plurality of residents (hereinafter, all are resident) in a hospital where a plurality of patients are hospitalized, a facility for the elderly where a plurality of elderly people are occupying, and the like. ) Concerns about a serving system suitable for serving ingredients.

When serving foodstuffs to multiple residents in hospitals and facilities for the elderly, the contents of the foodstuffs to be served differ depending on the physical condition and taste of each resident. Specifically, the staple food, side dish, and soup ingredients are not uniform and disjointed for multiple residents, and the catering staff prepares multiple types of ingredients to accommodate multiple residents. As shown in FIG. 4, a serving cart provided with a plurality of shelves and a plurality of rows of shelves, for example, five-tiered and four-row shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e. Each of the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e (actually, trays that are freely mounted on the shelves) in No. 6 must be put into the shelves.

In this way, it is possible to prepare a plurality of types of foodstuffs suitable for each of the plurality of residents and put them on the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of the serving cart 6 without any mistakes. In order to do so, in general, personal information such as the name and gender of each resident and each ingredient of staple food, side dish and soup selected in advance according to the physical condition and taste of each resident are listed. A serving table is created (prepared), and at the time of serving, the person in charge of serving serves multiple types of ingredients while checking the ingredients that are suitable for each resident by looking at the serving table. A serving method such as putting the food in each of the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of No. 6 was adopted.

However, in the case of the conventional serving method as described above, it is necessary to recreate the above-mentioned serving table every time the number of residents changes or the tenants are replaced, which is very troublesome. Not only does it take a lot of time and effort, but at the time of actual serving, the serving staff looks at the serving table and checks each resident's different ingredients one by one, and the shelves 1a to 1e and 2a to 2e of the serving cart 6 Since it is necessary to put it in 3a to 3e and 4a to 4e, it takes a lot of effort and labor, and the serving efficiency does not increase. In addition, there is a problem that a serving error may occur due to a misunderstanding of the serving table.

The present invention has been made in view of the above circumstances, and can easily respond to changes in the number of residents and replacement of residents, improve the efficiency of serving by the serving staff, and prevent the occurrence of serving mistakes. The purpose is to provide a serving system that can be served.

In order to achieve the above object, the serving system according to the present invention includes a serving cart having a plurality of stages and a plurality of rows of shelves, and each of these shelves is equipped with an indicator lamp and a switch for extinguishing the indicator lamp. Using a storage display device that can register various input information attached to the serving cart and can call and display the registered information on the screen, it serves multiple types of foodstuffs in response to multiple residents. The storage display device is provided with personal information including the resident's personal name, gender, and the shelf number of the serving trolley, and staple foods, side foods, and soups selected for each resident. and the food is preset registered, when an operation of selecting a food for the previous term memory display is performed, all of the shelves of the indication lamp to be turned on ingredients selected by the operation lights The lit indicator lamp can be turned off individually by operating the indicator lamp extinguishing switch .

According to the serving system according to the present invention having the above-mentioned characteristic configuration, when the number of occupants changes or the occupants are replaced, personal information in the storage display device and each selected for each resident individual. You can easily change multiple types of ingredients that are suitable for multiple residents by simply deleting, adding, or updating the ingredient setting registration. Moreover, at the time of actual serving, the person in charge of serving simply selects each ingredient displayed on the selection screen of the storage display device, and an instruction of one or a plurality of shelves matching the registered ingredients is instructed. Since the lamp is lit, it is only necessary to put the selected food on the shelf of the lit instruction lamp, and the serving efficiency can be significantly improved, and the food is put in based on the instruction by the lamp lighting. In addition, it has the effect of preventing the occurrence of serving mistakes.

In the serving system according to the present invention, as described in claim 2, it is preferable to use a touch panel type tablet PC as the storage display device.
In this case, if the number of residents changes or the number of residents changes, it is possible to more easily change multiple types of ingredients corresponding to multiple residents by simply touching the display screen of the tablet PC. At the same time, the selection operation of ingredients at the time of serving is easy, and it is possible to further improve the serving efficiency.

Further, in a catering system according to the present invention, as described in claim 3, prior Symbol storage display device, displays the charged complete button on the screen as selecting ingredients to said storage display device is performed Then, it is preferable to display a warning on the screen when the closing completion button is operated while all of the indicating lamps are not turned off.
In this case, it is confirmed whether or not the input is forgotten by simply touching the input completion button displayed on the screen of the storage display device when the input of the selected food is completed for a plurality of residents. By displaying a warning on the top, it is possible to prevent forgetting to put in the ingredients and prevent the occurrence of serving mistakes and serving troubles.

Further, in the serving system according to the present invention, as described in claim 4, code data for recognizing an individual resident is also set and registered in the storage display device as personal information, and the code data is combined with the code data at the time of serving. It is preferable to also have a determination device for determining whether or not the management code of each resident matches.
In this case, the serving person carries the determination device at the time of serving, and the determination device determines whether or not the code data set and registered in the storage display device matches the management code of each resident. However, it is possible to recognize (identify) the individual resident based on the result of the match judgment and definitely hand over the ingredients put on the corresponding shelf of the serving trolley to the specified resident, and surely prevent the occurrence of serving mistakes. Can be done.
In addition, in the serving system according to the present invention, as described in claim 5, the storage display device turns off the indicator lamp that was not turned on by the operation of selecting foodstuffs for the storage display device. It is preferable that the device is configured to warn by a buzzer or an image on the screen when the above operation is performed.

It is a front view of the serving cart which is the main configuration in the serving system which concerns on embodiment of this invention. It is explanatory drawing which shows the outline of the information setting registration method in the serving system. It is explanatory drawing which shows the outline of the food material input instruction system in the same as above. It is a front view of the conventional serving cart.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 is a front view of a serving cart, which is a main configuration in the serving system according to the embodiment of the present invention.
The serving trolley 6 of the present embodiment has a trolley main body 8 having a total of four caster-type traveling wheels 7 in the front, rear, left and right, and has a plurality of stages in the vertical direction (indicated by 5 stages) and a plurality of rows in the horizontal direction (indicated by 4 rows). The shelves 1a to 1e, 2a to 2e, 3a to 3e, 4a to 4e are provided, and the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of the shelves are provided with an indicator lamp and the indicator lamp, respectively. The turn-off switches 11a to 11e, 12a to 12e, 13a to 13e, and 14a to 14e are fixedly installed. In the present embodiment, the indicator lamp and the switch for turning off the lamp are shown as an integrated unit, but the lamp and the switch may be separate bodies.

A touch panel tablet as a storage display device that can register various information attached to the serving trolley 6 and can call and display the registered information on the upper part of the trolley main body 8 of the serving trolley 6. A type PC 10 is installed. Bar code data as code data for recognizing an individual resident is set and registered in this tablet type PC 10, and it is determined at the time of serving whether or not the bar code data matches the management code of each resident. A bar code reader 9 as a determination device is separately prepared. Using the tablet-type PC 10 described above, the serving cart 6 and the bar code reader 9, a serving system for serving a plurality of types of foodstuffs in response to a plurality of residents in hospitals, facilities for the elderly, etc. has been constructed. The details of the serving system will be described below.

As shown in FIG. 2, the tablet-type PC 10 has, as registration information, personal names, genders, assigned shelf numbers in the serving cart 6, for example, features such as 1a and 4e, allergies, and occupancy. Registration of personal information such as bar code data as an example of code data for recognizing an individual (step S1) and registration of each ingredient of main food, side food and soup selected for each individual resident (steps S2 to S4). ) And are performed in order.

Here, the staple food registration in step S2 is displayed on the screen 10S of the tablet PC10. Rice: Usually rice porridge, small serving 2. Noodles: Soba allergy, udon 3. Bread: One of only bread is selected and input. Further, the side dish registration in step S4 is displayed on the screen 10S. Meat: Beef NG, bite chicken 2. Fish: bite, mackerel NG
3. 3. Boiled food: One of the chopped foods is selected and input. Further, the soup registration in step S3 is displayed on the screen 10S. Miso soup: lukewarm, tofu NG
2. Soup: Thick 3. Ankake: One of the lukewarm is selected and entered.

When the above setting registration is completed, as the registration completion process, the input information is read out sequentially on the screen 10S and checked, if there are no mistakes or problems, the registration is completed, and if there is NG, a caution alarm is displayed. The above-mentioned registration is repeated (step S5).

Next, as described above, a method of actually serving using the serving system for which the setting registration of various information to the tablet type PC 10 has been completed will be described with reference to FIG.
First, at the start of serving, the serving cart 6 is moved to a kitchen, a serving preparation room, or the like and stopped. In this state, by activating the tablet-type PC 10 and pressing the charging start button displayed on the screen 10S, the screen 10S shifts to the food selection screen (step S11).

Next, select the ingredients to serve. Specifically, each of the staple food, side dish, and soup food to be served is selected from the menu displayed on the screen 10S in the same manner as when the food is registered (step S12). By selecting each of the ingredients, the indicator lamps of one or more shelves to which the selected ingredients from the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of the serving cart 6 are to be put are lit (step). S13).

Next, among the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of the serving cart 6, each of the selected ingredients is put into the shelf (actually, the ingredient tray) in which the indicator lamp is lit, and then each is added. Of the indicator lamp extinguishing switches 11a to 11e, 12a to 12e, 13a to 13e, and 14a to 14e installed on the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e, the input of each ingredient is completed. By pressing and operating the switch for turning off the indicator lamp on the shelf, the corresponding indicator lamp is turned off (step S14).

Here, if the wrong switch for turning off the food is pressed, a warning is displayed by a buzzer or an image on the screen 10S, and the foodstuffs are repeatedly put into all the shelves in which the indicator lamps are lit.

Then, when the addition of each of the selected ingredients is completed, the completion of the addition of the ingredients is confirmed by touching the addition completion button displayed on the screen 10S of the tablet-type PC 10 (step S15).

Here, if all of the indicator lamps are off, the screen 10S returns to the food selection screen as a normal completion, while if all of the indicator lamps are not extinguished, a warning is displayed. Ingredients are put into the shelves where the indicator lamps are lit, leading to normal completion.

Then, when the feeding of each ingredient to each of the shelves 1a to 1e, 2a to 2e, 3a to 3e, and 4a to 4e of the serving trolley 6 is normally completed, the serving trolley 6 is moved to serve a plurality of residents. I do.

According to the serving system of the present embodiment configured as described above, when the number of occupants changes or the occupants are replaced, personal information in the tablet PC 10 and individual occupants are selected. You can easily change multiple types of ingredients that are suitable for multiple residents by simply deleting, adding, or updating the setting registration for each ingredient. In addition, at the time of actual serving, the serving person simply performs a touch operation to select each ingredient displayed on the screen 10S of the tablet-type PC 10, and one or a plurality of shelves matching the registered ingredients are displayed. Since the indicator lamp is lit, it is sufficient to put the selected food on the shelf of the lit indicator lamp, and the serving efficiency can be significantly improved, and the food is put in based on the instruction by the lamp lighting. In addition, it is possible to prevent the occurrence of serving mistakes.

In addition, at the time of actual serving to a plurality of residents due to the movement of the serving cart 6, the barcode data set and registered in the tablet PC 10 by the barcode reader 9 carried by the serving staff and, for example, the entrance of the hospital room. It is determined whether or not the management code of each resident attached to the bed or the bed matches, and the individual resident is recognized (identified) based on the result of the matching determination, and the serving cart 6 is assigned to the specific resident. By making sure that the ingredients put on the corresponding shelf are handed over, it is possible to prevent the occurrence of serving mistakes.

As in the above embodiment, by using a touch panel type tablet PC as a storage display device capable of registering various input information and calling and displaying the registered information on the screen, the number of residents can be changed and the occupants can move in. When there is a change of people, it is possible to change multiple types of ingredients corresponding to multiple residents more easily and speedily by simply touching the screen, and it is also easy to select ingredients at the time of serving. It is possible to achieve a further improvement in serving efficiency. However, the storage display device is not limited to the tablet type PC, and for example, a notebook type PC may be used.

1a to 1e, 2a to 2e, 3a to 3e, 4a to 4e Shelf 6 Serving cart 10 Tablet type PC (storage display device)
10S screen 11a to 11e, 12a to 12e, 13a to 13e, 14a to 14e Switch for turning off the indicator ramp

Claims (5)

It has multiple shelves and multiple rows of shelves, and each of these shelves is equipped with an indicator lamp and a switch for turning off the indicator lamp, and various input information can be registered attached to the serving cart. It is a serving system for serving multiple types of ingredients in response to multiple residents using a storage display device that can recall and display registered information on the screen.
In the storage display device, personal information including the resident's personal name, gender, and the shelf number of the serving cart, and each foodstuff of staple food, side dish, and soup selected for each resident are set and registered in advance. And
When the operation of selecting a food for the previous term memory display is performed, all of the shelves of the indication lamp to be turned on ingredients selected by the operation lights,
A serving system characterized in that the lit indicator lamps can be individually turned off by operating the indicator lamp extinguishing switch. The serving system according to claim 1, wherein a touch panel type tablet PC is used as the storage display device. Before term memory display apparatus displays the charged complete button on the screen as selecting ingredients to said storage display device is carried out, the closing completion button with all of the indicator lamp is not turned off is The serving system according to claim 1 or 2, which displays a warning on the screen when operated. Code data for recognizing an individual resident is also set and registered in the storage display device as personal information, and it is determined whether or not the code data matches the management code of each resident at the time of serving. The serving system according to any one of claims 1 to 3, which also has an apparatus. The storage display device is configured to warn by a buzzer or an image on the screen when an operation for turning off the indicator lamp that was not turned on by the operation of selecting foodstuffs is performed on the storage display device. The serving system according to any one of claims 1 to 4.

Images