JP6940292B2 - Cooker - Google Patents

Description

The present invention is provided with a heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time to heat-cook the surface of the object to be cooked, and a second cooking operation following the first cooking operation. The present invention relates to a heating cooker provided with a front-back double-sided mode in which a second cooking operation is performed in which the heating unit is operated under a second heating condition to heat-cook the back surface of the object to be cooked.

As a conventional example of such a heating cooker, the front surface of the hot cake is cooked in the first cooking operation, and then the back surface of the hot cake that has been turned upside down is cooked in the second cooking operation. There is a cooking menu for baking panques provided as both front and back modes (see, for example, Patent Document 1).

Incidentally, in Patent Document 1, in the case of hot cake, the first cooking time and the second cooking time can be set to be constant, the first cooking time is set to 3 minutes, and the second cooking time is set. It is stated that it is set to 2 minutes.

JP-A-2014-202381

In the cooking device, it is required to cook the food to be cooked such as fish and hamburger steak in the front and back double-sided mode. In that case, the first cooking time and the second cooking time are changed and set according to the food to be cooked. Will be done.
When changing and setting the first cooking time and the second cooking time according to the object to be cooked, the first cooking time and the second cooking time are set separately by using a time switch or the like for changing and setting the time. , There is a disadvantage that the setting operation of the first cooking time and the second cooking time becomes complicated.

Therefore, while allowing the first cooking time and the second cooking time to be changed and set according to the object to be cooked, various objects to be cooked such as fish and hamburger can be set in both front and back modes in a form for simplifying the setting operation. It is desirable to cook at.

The present invention has been made in view of the above circumstances, and an object of the present invention is to simplify the operation of changing and setting the first cooking time and the second cooking time according to the object to be cooked. The point is to provide a heating cooker capable of cooking a food to be cooked in both front and back modes.

The cooking cooker of the present invention is provided with a heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time to heat-cook the surface of the object to be cooked, and a second cooking operation following the first cooking operation. It is provided with a front-back double-sided mode in which the heating unit is operated under the second heating condition for a period of time, and a second cooking operation is performed in which the back surface of the object to be cooked is cooked by heating the back surface of the object to be cooked. Its characteristic composition is
A total cooking time setting unit for changing and setting the total cooking time including the first cooking time and the second cooking time is provided.
The operation control unit is configured to set the first cooking time and the second cooking time based on the total cooking time and the preset distribution ratio.
During the first cooking operation, the operation control unit displays the remaining time for the first cooking operation, which is obtained by subtracting the elapsed time from the start of the first cooking operation from the first cooking time, on the cooking time display unit. In addition, during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is displayed on the cooking time display unit. Configured
A time change setting unit is provided to change and set the remaining time for the first cooking operation during the first cooking operation and to change and set the remaining time for the second cooking operation during the second cooking operation.
The operation control unit is configured to update the remaining time for the first cooking operation and the remaining time for the second cooking operation based on the change information by the time change setting unit.
When the operation control unit changes and sets the remaining time for the first cooking operation during the first cooking operation, the operation control unit obtains the correction time for the second cooking time based on the changed amount and the distribution ratio. Therefore, the second cooking time is modified based on the modification time.

That is, in the front and back both sides mode, if the total cooking time corresponding to the first cooking time and the second cooking time is changed and set in the total cooking time setting unit while considering the capacity of the object to be cooked, the total cooking is performed. The first cooking time and the second cooking time are set based on the time and the preset distribution ratio.
In this way, if the total cooking time is changed and set in the total cooking time setting unit, the first cooking time and the second cooking time are set. Therefore, the first cooking time and the second cooking time are set respectively. Since there is no need to set it separately, it is possible to simplify the operation for setting the time in the front and back double-sided modes.

That is, according to diligent research, the inventor heats the back surface of the object to be cooked because the surface of the object to be cooked is heated by the first cooking time and the temperature of the whole object to be cooked is raised. The second cooking time is shorter than the first cooking time for heating the front surface of the object to be cooked, and the longer the first cooking time for heating the front surface of the object to be cooked, the second the back surface of the object to be cooked is heated. Considering that it is preferable to lengthen the cooking time, as long as the total cooking time is set based on the capacity of the object to be cooked, the first cooking is based on the total cooking time and the preset distribution ratio. They found that the time and the second cooking time could be set appropriately.

In short, according to the further characteristic configuration of the heating cooker of the present invention, the cooked food is prepared while simplifying the operation of changing and setting the first cooking time and the second cooking time according to the cooked food. It is possible to provide a cooking cooker capable of cooking in both front and back modes.
Further, since the remaining time for the first cooking operation is displayed during the first cooking operation, it becomes easier to appropriately recognize the timing of turning the food to be turned upside down, and during the second cooking operation, the second cooking operation is performed. Since the remaining time for the 2 cooking operation is displayed, it becomes easy to appropriately recognize the end of the 2nd cooking operation, in other words, the timing of baking of the object to be cooked, and the usability can be improved.
Moreover, in the first cooking operation, can change set a first cooking operation for the remaining time, and, in the second cooking during operation, since as it can change setting a second cooking operation for the remaining time, the food Depending on whether the food is unexpectedly hard to burn or the food to be cooked is unexpectedly easy to cook, the food to be cooked can be changed while increasing or decreasing the remaining time for the first cooking operation and the remaining time for the second cooking operation. It can be baked even better.
In short, according to the characteristic configuration of the heating cooker of the present invention, it is possible to improve usability and to bake the food to be cooked more satisfactorily.
Further, if the remaining time for the first cooking operation is changed and set during the first cooking operation, the second cooking time is updated by the correction time obtained based on the changed amount and the distribution ratio.
In other words, when the remaining time for the first cooking operation is increased or decreased depending on whether the object to be cooked is unexpectedly hard to burn or the object to be cooked is unexpectedly easy to burn, the second cooking time is also increased or decreased. Therefore, by modifying the second cooking time based on the correction time obtained based on the change in the remaining time for the first cooking operation and the distribution ratio, the second cooking is separately performed. It is possible to save the trouble of changing and setting the remaining time for operation, and it is possible to further improve the usability.
In short, according to the characteristic configuration of the heating cooker of the present invention, it is possible to further improve usability by eliminating the trouble of changing and setting the remaining time for the second cooking operation.

A further characteristic configuration of the heating cooker of the present invention is that the first cooking time comprises a preheating time and an actual cooking time.
The distribution ratio is set as a ratio for distributing the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time.
The operation control unit is configured to distribute the remaining time to the actual cooking time and the second cooking time based on the distribution ratio.

That is, in the front and back both sides mode, if the total cooking time corresponding to the first cooking time and the second cooking time is changed and set in the total cooking time setting unit, the remaining time obtained by subtracting the preheating time from the total cooking time is distributed. The actual cooking time and the second cooking time are set by distributing in a ratio.
Incidentally, the first cooking time is the time obtained by adding the preheating time and the actual cooking time.
Therefore, if the total cooking time is changed and set in the total cooking time setting unit, the set total cooking time and the remaining time obtained by subtracting the preheating time from the total cooking time are distributed to the actual cooking time and the second cooking time. The first cooking time and the second cooking time are set based on the distribution ratio.

That is, the first cooking time includes a preheating time for warming the cooking container containing the object to be cooked, and the surface of the object to be cooked is cooked after the preheating time is completed. In view of this, the remaining time obtained by subtracting the preheating time from the total cooking time is distributed to the actual cooking time and the second cooking time by the distribution ratio. Therefore, the first cooking time and the second cooking time It is easy to set and properly.

In short, according to the further characteristic configuration of the heating cooker of the present invention, it is easy to appropriately set the first cooking time and the second cooking time.

A further characteristic configuration of the cooker of the present invention is that the distribution ratio is set as a ratio of distributing the total cooking time to the first cooking time and the second cooking time.
The operation control unit is configured to distribute the total cooking time to the first cooking time and the second cooking time based on the distribution ratio.

That is, in the front and back both sides mode, if the total cooking time corresponding to the first cooking time and the second cooking time is changed and set in the total cooking time setting unit, the total cooking time is distributed by the distribution ratio, and the actual cooking time is actually changed. The cooking time and the second cooking time are set.
Therefore, if the total cooking time is changed and set in the total cooking time setting unit, the total cooking time is set and the total cooking time is distributed to the first cooking time and the second cooking time based on the distribution ratio. The first cooking time and the second cooking time are set.

That is, the first cooking time includes the preheating time for warming the cooking container containing the object to be cooked, but the preheating is performed by using the same cooking container for cooking. Considering that the time does not change significantly, the set total cooking time is distributed to the first cooking time and the second cooking time based on the distribution ratio.
Then, when determining the distribution ratio for distributing the total cooking time by experiments or the like, the first cooking is performed by simply observing the baking condition of the object to be cooked while heating and operating the heating part without paying attention to the end of preheating. Since the time and the second cooking time can be obtained, the distribution ratio can be easily obtained, which is advantageous in terms of implementation and production.

In short, according to the further characteristic configuration of the heating cooker of the present invention, it is easy to obtain a distribution ratio for setting the first cooking time and the second cooking time.

A further characteristic configuration of the heating cooker of the present invention is that the total cooking time setting unit changes and sets the total cooking time in a form of selecting a plurality of preset total cooking times by changing the length. It is in the point that it is composed of.

That is, a plurality of total cooking times are preset by changing the length, and the total cooking time setting unit changes the total cooking time by selecting a plurality of preset total cooking times by changing the length. It will be set.
Therefore, it is possible to simplify the operation of changing and setting the total cooking time.

That is, a plurality of preset cooking times are set as compared with the case where the total cooking time is changed and set by using a time switch or the like provided with a time increasing operation unit for increasing the set time and a time decreasing operation unit for decreasing the setting time. Since the operation of selecting the total cooking time of the above can be easily performed, the operation of changing and setting the total cooking time becomes simple.

In short, according to a further such that characterizing feature of the cooker of the present invention, it is possible to simplify the operation of setting change of total cooking time.

Perspective view of the gas stove Circuit diagram showing fuel gas supply configuration Longitudinal side view of the stove Longitudinal side view of the grill Top view of the setting operation unit Block diagram showing the control configuration Flowchart showing control operation in front and back double-sided mode Flow chart showing time management control operation in front and back double-sided mode

[Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall composition of gas stove)
As shown in FIG. 1, the built-in type gas stove GC is provided with a stove burner 1 as a heating part for cooking on the upper surface of the stove body H, and a grill G (FIG. 4) is provided at the center of the stove body H in the lateral width direction. It is configured to include (see).
In the present embodiment, the stove burner 1 includes a standard thermal power burner 1A, a small thermal power burner 1B, and a large thermal power burner 1C.

The stove main body H is composed mainly of a box-shaped metal casing 2 having an open upper portion, and a glass top plate 3 is arranged on the upper portion of the stove main body H, and the upper surface portion of the stove main body H is arranged. A grill exhaust port 4 for exhausting the cooking exhaust of the grill G is formed on the rear side.

On the upper part of the top plate 3, a trivet 5 for placing a cooking container CK (see FIG. 3) for a stove such as a pot heated by the stove burner 1 corresponds to each of the three stove burners 1. It is provided.
In the present embodiment, as the cooking container CK for the stove, a cooking pot with a lid provided with a handle is exemplified.

As shown in FIG. 3, the stove burner 1 includes a cylindrical stove burner main body 1a and a stove burner mixing tube 1b connected to the stove burner main body 1a, and the stove burner main body 1a includes a stove burner main body 1a. A flame hole F is formed along the circumferential direction.
At the center of the stove burner 1, a stove container temperature detection sensor 1S for detecting the bottom temperature of the stove cooking container CK is provided.

The stove container temperature detection sensor 1S is provided with a detector 9 having a temperature detection unit 9a at the upper end thereof so as to be movable up and down and to be urged to return upward, and the temperature detection unit 9a provides the stove cooking container CK. It is configured to detect the bottom temperature of the stove, and a detection switch 9b for detecting that the detector 9 has moved downward is provided in the cooking container CK for the stove placed on the trivet 5, and the cooking container for the stove is provided. It is configured to detect the presence of CK.

As shown in FIG. 4, the inside of the casing 2 is provided with a grill storage 6 as a heating cooking chamber constituting the grill G, and the grill storage 6 is provided with a grill burner 7 as a heating unit for cooking. ing.
The grill storage 6 is formed in a tubular shape with the front and rear portions open, and an exhaust passage E for exhausting cooking exhaust gas such as combustion exhaust gas of the grill burner 7 and steam emitted from the object to be cooked is provided on the rear side of the grill storage 6. The exhaust pipes 6A to be formed are continuously provided in a state of extending upward, and are configured to guide the cooking exhaust to the above-mentioned grill exhaust port 4 through the exhaust passage E.

A cooking container support portion L for supporting the grill cooking container GK for accommodating the food to be cooked is provided so as to be able to move back and forth with respect to the grill storage 6. In the present embodiment, as the grill cooking container GK, a cooking pot (casserole container or the like) which is a cooking container with a lid is exemplified.
The cooking container support portion L mounts and supports a movable rail La that is freely guided back and forth with respect to a fixed rail provided inside the grill storage 6, and a leading edge portion and a trailing edge portion of the grill cooking container GK. It is configured to include a support frame Lb formed by bending a rod-shaped member.
A door support 8A for attaching a grill door 8 (see FIG. 1) for opening and closing the front opening 6f at the front of the grill storage 6 is provided at the tip of the movable rail La, and the tip of the support frame Lb supports the door. It is locked and connected to the body 8A.

The grill burner 7 is configured to include an upper burner 7U that heats the upper part of the grill cooking container GK housed inside the grill storage 6, and a lower burner 7S that heats the bottom of the grill cooking container GK. ..
The lower burner 7S includes a cylindrical burner main body 10A and a burner mixing tube 10B connected to the burner main body 10A, and a flame hole F is formed in the burner main body 10A along the circumferential direction. ing. That is, the lower burner 7S is configured in the same manner as the stove burner 1.
The upper burner 7U is a radiant burner that forms a downward flat flame, and although detailed description thereof will be omitted, the flat upper burner main body and the upper burner mixing tube portion connected to the upper burner main body thereof. A combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

As shown in FIG. 2, each of the lower burner 7S and the upper burner 7U is equipped with a spark plug P as an ignition device and an ignition sensor R configured by using a thermocouple or the like as an ignition state detection device. Similarly, the control burner 1 is also equipped with a spark plug P and an ignition sensor R.

As shown in FIG. 4, inside the lower burner 7S, a grill container temperature detection sensor 11A for detecting the bottom temperature of the grill cooking container GK is provided.
Further, the exhaust stack 6A is provided with an internal temperature detection sensor 11B that detects the internal temperature of the exhaust passage E communicating with the inside of the grill storage 6 as the internal temperature of the grill storage 6. The detection information of the internal temperature detection sensor 11B is used as information for stopping the combustion of the grill burner 7 when the internal temperature becomes abnormally high.

(Gas fuel supply composition)
As shown in FIG. 2, an electromagnetically operated source gas valve 13 is provided in the source gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal power burner is provided from the source gas supply path 12. Four gas flow paths are branched: a branch path 14a for a small thermal power burner, a branch path 14b for a small thermal power burner, a branch path 14c for a large thermal power burner, and a branch path 15 for a grill burner.

A governor 16 for adjusting the supply pressure of gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U that guide the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In each of the branch path 14a for the standard thermal power burner, the branch path 14b for the small thermal power burner, and the branch path 14c for the large thermal power burner, the flow rate of the fuel gas is adjusted by driving the stepping motor to adjust the heating amount (thermal power). The gas amount adjusting valve 18 for the stove is provided.
Further, in each of the lower burner supply path 17S and the upper burner supply path 17U, a grill gas amount adjusting valve 19 for adjusting the flow rate of fuel gas by driving a stepping motor to adjust the heating amount (thermal power) 19 Is provided.
As described above, the thermal powers of the lower burner 7S and the upper burner 7U in the grill burner 7 are changed steplessly by the grill gas amount adjusting valve 19, but in the present embodiment, the lower burner 7S and the upper part are changed steplessly. It is assumed that the firepower of the burner 7U is changed to three stages of "strong", "medium", and "weak".

(Operation configuration of gas stove)
As shown in FIG. 1, at the upper part on the right side of the grill G on the front side surface of the stove body H, the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C are individually ignited, extinguished, and fired. Three stove operating tools 20 for instructing adjustment are provided.
Further, a grill operating tool 21 for instructing the grill burner 7 to ignite, extinguish, or adjust the thermal power is provided at an upper portion on the left side of the grill G on the front side surface of the stove body H.

The stove operating tool 20 pushes and operates the point fire extinguishing switch 20A (see FIG. 6) for the stove, which alternately commands an ignition command and a fire extinguishing command each time it is pushed, and by rotating the stove, a thermal power adjustment command is issued. It is configured to operate the commanding rotary encoder (not shown).
Further, the grill operating tool 21 presses and operates the grill point fire extinguishing switch 21A (see FIG. 6) that alternately commands an ignition command and a fire extinguishing command each time it is pushed, and adjusts the thermal power by rotating the grille operating tool 21. It is configured to operate a rotary encoder (not shown) that commands commands.

At the lower part on the left side of the grill G on the front side surface of the stove body H, a setting operation unit 22 for setting a "continuous cooking mode" using the stove burner 1 and the grill burner 7 swings back and forth with the lower end side as a fulcrum. It is provided so that it can be opened and closed. In the present embodiment, the continuous cooking mode using the stove burner 1 will be described as being performed using the standard thermal power burner 1A.
A stove operation unit 22A for setting various automatic cooking using the stove burner 1 and the grill burner 7 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H. In the above, the details of the operation unit 22A for the stove and the details of various automatic cooking using the stove burner 1 and the grill burner 7 will be omitted.

The "continuous cooking mode" is a first cooking operation in which the stove burner 1 and the grill burner 7 are operated under the first heating condition during the first cooking time, and the stove burner 1 under the second heating condition during the second cooking time. This is a cooking menu for executing a second cooking operation for operating the stove and the grill burner 7.
That is, when the operation control unit B (see FIG. 6) that controls the operation of the gas stove GC is instructed to start the cooking operation in the continuous cooking mode, the first cooking operation is executed, and then the first cooking operation is followed. The second cooking operation is executed, and the details thereof will be described later.

(Details of setting operation unit)
As shown in FIG. 5, on the upper surface of the setting operation unit 22, a front-back cooking switch 23 that commands a "front-back double-sided mode", which is one of the "continuous cooking modes", and a "continuous cooking mode", which is one of the "continuous cooking modes". Bread switch 24 for instructing "bread dough fermentation and baking mode", time switch 25 equipped with time increase operation unit 25U and time decrease operation unit 25D, decision switch 26 for determining set contents, and cancel switch 27 for canceling set contents. , And the cooking time display unit 28 is provided, and the cooking time display unit 28 is provided at a position corresponding to the upper part of the time switch 25.
Incidentally, the front and back cooking switch 23 and the pan switch 24 function as a cooking menu command unit that commands a cooking menu.

In the "front and back double-sided mode", the first heating condition corresponding to the first cooking time is set as the surface heating condition for heating the surface of the object to be cooked, and the surface of the object to be cooked is heated in the first cooking operation. Two heating conditions corresponding to the second cooking time after cooking are set as the heating conditions for the back surface for heating the back surface of the object to be cooked. This is a cooking menu for cooking in the second cooking operation, and in the present embodiment, the object to be cooked is housed in a cooking container CK for a stove and cooked.

In the "bread dough fermentation baking mode", the first heating condition corresponding to the first cooking time is set as the heating condition for bread dough fermentation in which the bread dough after the primary fermentation is secondarily fermented, and in the first cooking operation. The second heating condition corresponding to the second cooking time by fermenting the bread dough (secondary fermentation) is set as the heating condition for baking the dough for baking the second cooked bread dough, and the bread dough is baked in the second cooking operation. In this embodiment, the bread dough is stored in a grill cooking container GK (see FIG. 4) and cooked by heating.

The front and back cooking switches 23 are configured to sequentially switch between "strong", "medium", and "weak" of fish and "strong", "medium", and "weak" of the menu each time they are pressed.
"Strong", "Medium", and "Weak" of fish are cooking menus for baking the front and back of fish, and "Strong", "Medium", and "Weak" of the menu are surface grills such as hamburgers, panques, and okonomiyaki. This is a cooking menu used when cooking various objects to be cooked.

The first indicator lamp N1 indicating that "strong" of fish is selected and "medium" of fish are selected corresponding to each of "strong", "medium", and "weak" of fish. A second indicator lamp N2 and a third indicator lamp N3 indicating that "weak" fish is selected are provided.
In addition, the fourth indicator lamp N4 indicating that the menu "strong" is selected and the menu "medium" are selected corresponding to each of the menu "strong", "medium", and "weak". A fifth indicator lamp N5 indicating that the menu is "weak" is provided, and a sixth indicator lamp N6 is provided to indicate that "weak" is selected.

In the portion corresponding to the upper part of the bread switch 24, the fermentation indicator lamp M1 indicating that the bread dough is fermented (secondary fermentation) and the second cooking operation for baking the secondary fermented bread dough. A firing indicator lamp M2 for indicating the presence is provided.

(About the display control of the cooking time display)
The cooking time display unit 28 displays various times, and as a representative thereof, the operation control unit B first sets the elapsed time from the start of the first cooking operation during the first cooking operation. The remaining time for the first cooking operation subtracted from the cooking time is displayed, and during the second cooking operation, the elapsed time from the start of the second cooking operation is subtracted from the second cooking time for the second cooking operation. It is configured to display the remaining time.
In addition, when the operation control unit B is executing the first cooking operation and the total cooking time display command unit S commands the total cooking time display command, the remaining time for the first cooking operation and the first It is configured to display the total remaining cooking time including the two cooking times in place of the remaining time for the first cooking operation.

The operation control unit B causes the cooking time display unit 28 to display various times in addition to the first cooking remaining time, the second cooking remaining time, and the total cooking remaining time. The details will be described later. do.
Further, in the present embodiment, the total cooking time display command unit S is configured to also serve as the front and back cooking switches 23 and the pan switch 24. That is, the operation control unit B is configured to determine that the total cooking time display command has been commanded by pressing the front and back cooking switches 23 and the pan switch 24 during the first cooking operation.

Whether the time displayed on the cooking time display unit 28 adjacent to the cooking time display unit 28 is the remaining time for the first cooking operation, the remaining time for the second cooking operation, or the total remaining cooking time. A time type display unit T for displaying the type indicating the above is provided.
Then, when the operation control unit executes the cooking menu selected (commanded) by the front and back cooking switches 23 or the "bread dough fermentation baking mode" commanded by the bread switch 24, it is displayed on the cooking time display unit 28. It is configured to operate the time type display unit T according to the time type.

As the time type display unit T, it corresponds to the first time type display unit T1 corresponding to the cooking menu selected (commanded) by the front and back cooking switches 23, and the "bread dough fermentation baking mode" commanded by the bread switch 24. A second time type display unit T2 is provided.

The first time type display unit T1 is configured to provide a front lamp 29a and a back lamp 29b between the cooking time display unit 28 and the time switch 25.
Then, when the operation control unit B turns on the front lamp 29a and turns off the back lamp 29b when the time displayed on the cooking time display unit 28 is the remaining time for the first cooking operation, the cooking time display unit 28 When the time displayed in is the remaining time for the second cooking operation, the front lamp 29a is turned off and the back lamp 29b is turned on, and the time displayed on the cooking time display unit 28 is the total remaining cooking time. Occasionally, the front lamp 29a and the back lamp 29b are configured to light up.

The second time type display unit T2 is composed of a fermentation display lamp M1 and a firing display lamp M2.
That is, when the operation control unit B turns on the fermentation display lamp M1 and turns off the baking display lamp M2 when the time displayed on the cooking time display unit 28 is the remaining time for the first cooking operation, the cooking time is displayed. When the time displayed on the part 28 is the remaining time for the second cooking operation, the fermentation indicator lamp M1 is turned off and the firing indicator lamp M2 is turned on, and the time displayed on the cooking time display section 28 is total cooking. When the remaining time is reached, the fermentation indicator lamp M1 and the baking indicator lamp M2 are turned on.

(Control configuration of gas stove)
As shown in FIG. 6, the operation control unit B of the gas stove GC performs ignition processing, fire extinguishing processing, and thermal power adjustment processing on the stove burner 1 by the ignition command and the fire extinguishing command by the point fire extinguishing switch 20A for the stove, and for the grill. The grill burner 7 is configured to perform ignition processing, fire extinguishing processing, and thermal power adjustment processing by an ignition command or a fire extinguishing command by the point fire extinguishing switch 21A.

Further, the operation control unit B executes the cooking menu of the "continuous cooking mode" as described above based on the setting information of the setting operation unit 22, and at that time, ignites the stove burner 1 and the grill burner 7. It is configured to perform processing, fire extinguishing processing and thermal power adjustment processing.
Although not shown, a voice notification unit for notifying various information by voice is provided, and the operation control unit B is configured to operate the voice notification unit to perform notification processing for notifying various information. There is.

That is, when the operation control unit B commands the cooking menu with the front and back cooking switches 23 and then commands the ignition command with the point fire extinguishing switch 20A for the stove, the main gas valve 13 and the gas amount adjusting valve 18 for the stove are turned on. By operating, the fuel gas is supplied to the standard thermal power burner 1A (stove burner 1), and in addition, the ignition process for operating the ignition plug P and detecting ignition with the ignition sensor R is executed.
When a fire extinguishing command is commanded by the point fire extinguishing switch 20A for the stove for the purpose of interrupting the cooking of the cooking menu, the main gas valve 13 and the gas amount adjusting valve 18 for the stove are operated in the closed state. A fire extinguishing process for extinguishing the standard thermal power burner 1A (stove burner 1) will be executed.

In the combustion state of the standard thermal burner 1A (stove burner 1), the gas amount adjusting valve 18 for the stove is operated to change and adjust the thermal power of the standard thermal burner 1A (stove burner 1) to the thermal power set for each cooking menu. The burning power adjustment process will be executed.
In addition, when the cooking menu is being executed and the elapsed time from the start of cooking reaches the total cooking time including the first cooking time and the second cooking time, it is assumed that the fire extinguishing condition is satisfied. , The fire extinguishing process described above is executed to automatically extinguish the standard thermal power burner 1A (stove burner 1).

Further, the operation control unit B adjusts the original gas valve 13 and the amount of gas for the grill when the ignition command is commanded by the point fire extinguishing switch 21A for the grill after the "bread dough fermentation and firing mode" is commanded by the pan switch 24. The valve 19 is operated to supply fuel gas to the lower burner 7S and the upper burner 7U, and in addition, the ignition plug P for the lower burner 7S and the upper burner 7U is operated and the ignition sensor R detects ignition. The ignition process will be executed.
When a fire extinguishing command is commanded by the grill point fire extinguishing switch 21A for the purpose of interrupting the cooking in the "bread dough fermentation baking mode", the original gas valve 13 and the grill gas amount adjusting valve 19 are closed. By operating, the fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U will be executed.

In the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to reduce the thermal power of the lower burner 7S and the upper burner 7U. , The thermal power adjustment process for changing and adjusting the thermal power set for the "bread dough fermentation and grilling mode" will be executed.
In addition, when the "bread dough fermentation and baking mode" is being executed and the elapsed time from the start of cooking reaches the total cooking time including the first cooking time and the second cooking time, the fire extinguishing condition is set. Assuming that the condition is satisfied, the fire extinguishing process described above is executed to automatically extinguish the lower burner 7S and the upper burner 7U.

(Details of front and back double-sided mode)
The [strong], "medium", "weak" of fish and the "strong", "medium", and "weak" of the menu selected (commanded) by the front and back cooking switches 23 select the first cooking time and the second cooking time. The total cooking time added is set to a different time.
For example, fish "strong" is set to 19 minutes, fish "medium" is set to 16 minutes, fish "weak" is set to 14 minutes, menu "strong" is set to 16 minutes, menu "medium" is set to 11 minutes, "Weak" in the menu is set to 8 minutes.
When the fish "strong", "medium", "weak" and the menu "strong", "medium", and "weak" are selected (commanded) by the front and back cooking switches 23, the total cooking time of the selected cooking menu is selected. , Is displayed on the time display unit 28.

Further, the first cooking time includes a preheating time (for example, 1 minute) and an actual cooking time.
Then, the operation control unit B distributes the total cooking time and the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time, based on the actual cooking time and the second cooking time. It is configured to set the cooking time and obtain the first cooking time and the second cooking time.

For example, when the distribution ratio is set to 6: 4 and the fish is "strong", the remaining time (18 minutes) obtained by subtracting the preheating time (1 minute) from the total cooking time (19 minutes) 11 minutes rounded to 10.8 multiplied by 6/10 is calculated as the actual cooking time, and 7 minutes rounded to 7.2 obtained by multiplying the remaining time (18 minutes) by 4/10. Is set as the second cooking time.
That is, when the remaining time obtained by subtracting the preheating time from the total cooking time is distributed by the distribution ratio and the actual cooking time and the second cooking time are set, the first cooking time is rounded off as necessary. And the second cooking time are configured to be set in minutes.

Then, the first cooking time is set to 12 minutes, which is the sum of the preheating time (1 minute) and the actual cooking time (11 minutes), and the second cooking time (7 minutes) set by distribution is the second. Set as cooking time.

For example, in the case of "strong" in the menu, 9 minutes is obtained by multiplying the remaining time (15 minutes) by subtracting the preheating time (1 minute) from the total cooking time (16 minutes) by 6/10. , The actual cooking time is set, and 6 minutes obtained by multiplying the remaining time (15 minutes) by 4/10 is set as the second cooking time.
When distributing the remaining time obtained by subtracting the initial reference time from the total cooking time at the distribution ratio, the first cooking time and the second cooking time are set in minutes while rounding off as necessary. It is configured as follows.

Then, the first cooking time is set to 10 minutes, which is the sum of the preheating time (1 minute) and the actual cooking time (9 minutes), and the second cooking time (6 minutes) set by distribution is the second. Set as cooking time.

In addition, the first heating condition in the first cooking operation for [fish's "strong", "medium", and "weak"] is that the standard thermal power burner 1A (stove burner 1) is burned at high heat and low heat. While alternately switching between the states, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is set to a condition of heating to the table target temperature (for example, 240 ° C.), and the second The second heating condition in the cooking operation is detected by the stove container temperature detection sensor 1S while alternately switching between the state where the standard thermal power burner 1A (stove burner 1) is burned at high heat power and the state where it is burned at low heat power. The bottom temperature is set to a condition for heating to the target temperature for backing (for example, 220 ° C.).

That is, when the first heating condition is that the standard thermal power burner 1A (stove burner 1) is burned with high thermal power, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is the target for the table. When the temperature (for example, 240 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at a low heating power, and in that state, the cooking container for the stove detected by the temperature detection sensor 1S for the stove. When the bottom temperature of the CK becomes equal to or lower than the lower limit temperature for the table (for example, 235 ° C), the bottom temperature of the cooking container CK for the stove is displayed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature (for example, 240 ° C.) are set.

Similarly, under the second heating condition, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is used for the back in a state where the standard heating power burner 1A (stove burner 1) is burned with high heat. When the target temperature (for example, 220 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at low heat, and in that state, cooking for the stove detected by the stove container temperature detection sensor 1S. When the bottom temperature of the container CK becomes equal to or lower than the lower limit temperature for backing (for example, 215 ° C.), the bottom temperature of the cooking container CK for the stove is changed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature for backing (for example, 220 ° C.) are set.

In addition, the first heating condition in the first cooking operation in ["strong", "medium", "weak" in the menu] shows the bottom temperature of the cooking container CK for the stove detected by the temperature detection sensor 1S for the stove. The condition for heating to the target temperature for use (for example, 180 ° C.) is set, and the second heating condition in the second cooking operation sets the bottom temperature detected by the container temperature detection sensor 1S for the stove to the target temperature for backing (for example, 180 ° C.). , 160 ° C.).

That is, when the first heating condition is that the standard thermal power burner 1A (stove burner 1) is burned with high thermal power, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is the target for the table. When the temperature (for example, 180 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at a low heating power, and in that state, the cooking container for the stove detected by the temperature detection sensor 1S for the stove. When the bottom temperature of the CK becomes equal to or lower than the lower limit temperature for the table (for example, 175 ° C.), the bottom temperature of the cooking container CK for the stove is displayed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature (for example, 180 ° C.) are set.

Similarly, under the second heating condition, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is used for the back in a state where the standard heating power burner 1A (stove burner 1) is burned with high heat. When the target temperature (for example, 160 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at low heat, and in that state, cooking for the stove detected by the stove container temperature detection sensor 1S. When the bottom temperature of the container CK becomes equal to or lower than the lower limit temperature for backing (for example, 155 ° C.), the bottom temperature of the cooking container CK for the stove is changed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature for backing (for example, 160 ° C.) are set.

By the way, as described above, in the present embodiment, the front and back cooking switches 23 are selected by selecting "strong", "medium", "weak" of fish or "strong", "medium", or "weak" of the menu. It will function as the total cooking time setting unit W that changes and sets the total cooking time including the 1 cooking time and the 2nd cooking time, and the operation control unit B will perform the total cooking time and the preset distribution ratio. Based on the above, the first cooking time and the second cooking time will be set.
In other words, for each of the "strong", "medium", and "weak" fish and the "strong", "medium", and "weak" menus, multiple total cooking times are preset by changing the length, and the total cooking time is set. The front and back cooking switches 23 that function as the unit W are configured to change and set the total cooking time in the form of selecting a plurality of preset total cooking times.

(Control operation in both front and back modes)
Next, the control operation of the operation control unit B in the front and back both sides modes will be described based on the flowchart of FIG. 7.
Ignition command is commanded by the point fire extinguishing switch 20A for the stove with either "strong", "medium", "weak" of fish and "strong", "medium", or "weak" of the menu selected by the front and back cooking switch 23. When it is determined that the cooking timer has been performed (# 1), the time counting of the cooking timer is started (# 2), and then the initial heat treatment for heating and operating the standard heat burner 1A (stove burner 1) with the high heat for initial heating is started. (# 3).

After that, it is determined whether or not the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is equal to or higher than the table target temperature adjustment (# 4), and the bottom temperature is equal to or higher than the table target temperature. If not, the initial heat treatment (# 3) is continued, and when the bottom temperature exceeds the target temperature for the table, a low heat heat treatment is executed in which the standard heat burner 1A (stove burner 1) is heated and operated at a low heat. (# 5).
By the way, the time for performing the initial heat treatment in which the standard thermal power burner 1A (stove burner 1) is heated and operated until the bottom temperature of the cooking container CK for the stove becomes equal to or higher than the standard temperature adjustment for the table corresponds to the above-mentioned preheating time. Therefore, this preheating time becomes a substantially constant time by using the same cooking container CK for the stove.

After the fire extinguishing process of # 5 is executed, it is determined whether or not the first cooking time has elapsed based on the measurement time of the cooking timer (# 6).
When it is determined in # 6 that the first cooking time has not passed, it is then determined whether or not the standard thermal power burner 1A (stove burner 1) is burning at high thermal power (# 7). If the heating power is not high, it is determined whether or not the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the table (# 8).
When the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the table, the high heat heat treatment for burning the standard heat burner 1A (stove burner 1) with high heat is started (# 9).
By the way, the high thermal power in the high thermal power heat treatment and the high thermal power in the initial heat treatment may be the same thermal power, but even if the high thermal power in the initial heat treatment is higher (larger) than the high thermal power in the high thermal power heat treatment. It may be good or low (small) firepower.

After starting the high heat heat treatment of # 9, and when it is determined in # 7 that the standard heat burner 1A (stove burner 1) has high heat, the bottom temperature of the cooking container CK for the stove is shown in the table. It is determined whether or not it is above the target temperature for cooking (# 10), and if the bottom temperature of the cooking container CK for the stove is above the target temperature for the table, the standard heating power burner 1A (stove burner 1) is used at low heat. A low-heat heat treatment for heating is performed (# 11).

In # 8, it was determined that the bottom temperature of the cooking container CK for the stove was not below the lower limit temperature for the table, and in # 10, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or higher than the target temperature for the table. In that case, it will shift to the treatment of # 6, and similarly, when the low heat treatment of # 11 is executed, it will shift to the treatment of # 6.

If it is determined in # 6 that the first cooking time has passed, a low-heat heat treatment is performed in which the standard heat-burner 1A (stove burner 1) is heated and operated with low heat (# 12). Next, the inside-out notification process for urging the cooked food to be turned upside down is executed (# 13).
Incidentally, although the description is omitted in the flowchart of FIG. 7, when the remaining time for the first cooking operation becomes 30 seconds or less, at that time, the preparation notification process for prompting the preparation for turning over the food to be cooked is executed, and the food is covered. It is configured so that the cooked food can be turned upside down smoothly.

When the cook flips the food to be cooked upside down, the cook pushes the front and back cooking switch 23 at that point.
Therefore, after executing the inside-out notification process (# 13), it is determined whether or not the front-back cooking switch 23 has been operated (# 14), and when the front-back cooking switch 23 is not operated, the inside-out notification process is performed. It is determined whether or not the elapsed time from (# 13) has reached 3 minutes (# 15).
Then, when the front and back cooking switches 23 are not operated within 3 minutes, it is considered abnormal and a fire extinguishing process (# 16) for extinguishing the standard thermal power burner 1A (stove burner 1) is executed. The control operation of the front and back double-sided modes is terminated.

When it is determined in # 14 that the front and back cooking switches 23 have been operated, it is then determined whether or not the second cooking time has elapsed (# 17).
When it is determined in # 17 that the second cooking time has not passed, it is then determined whether or not the standard thermal power burner 1A (stove burner 1) is burning at high thermal power (# 19). If the heating power is not high, it is determined whether or not the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the back (# 20).

When it is determined in # 20 that the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the backing, the high heat heat treatment for burning the standard heat burner 1A (stove burner 1) with high heat is started. (# 21).
By the way, the high heat power in the high heat heat treatment of the first cooking time and the high heat power in the high heat heat treatment of the second cooking time may be the same heat power, but the high heat power of the second cooking time is the same as that of the first cooking time. The firepower may be lower (smaller) than the high firepower.

After starting the high heat heat treatment of # 21, and when it is determined in # 19 that the standard heat burner 1A (stove burner 1) has high heat, the bottom temperature of the cooking container CK for the stove is on the back. It is determined whether or not it is above the target temperature for cooking (# 22), and if the bottom temperature of the cooking container CK for the stove is above the target temperature for the back, the standard heating power burner 1A (stove burner 1) is used at low heat. A low-heat heat treatment for heating is performed (# 23).
By the way, the low heat power in the low heat heat treatment of the first cooking time and the low heat power in the low heat heat treatment of the second cooking time may be the same heat power, but the low heat power of the second cooking time is the same as that of the first cooking time. The firepower may be lower (smaller) than the low firepower.

In # 20, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or lower than the lower limit temperature for the back side, and in # 22, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or higher than the target temperature for the front surface. In that case, it will shift to the treatment of # 17, and similarly, when the low heat treatment of # 23 is executed, it will shift to the treatment of # 17.

When it is determined in # 17 that the second cooking time has passed, the end notification process for notifying that the front and back double-sided mode has ended is executed (# 18), and then the fire extinguishing process of # 16 is executed. Is executed to end the control operation of the front and back double-sided modes.

(Details of time management in both front and back modes)
When the operation control unit B increases or decreases the remaining time for the first cooking operation displayed on the cooking time display unit 28 by the time switch 25 during the execution of the first cooking operation, the increase or decrease is changed. Is configured to update the remaining time for the first cooking operation to increase or decrease the remaining time for the first cooking operation.
In addition, in the present embodiment, in the update process of the remaining time for the first cooking operation, the second is based on the time changed by the time switch 25 and the above-mentioned distribution ratio (for example, 6: 4). It is configured to obtain the correction time of the cooking time and update the second cooking time at the correction time.
That is, for example, when the remaining time for the first cooking operation is changed by 5 minutes by the time switch 25, the time obtained by multiplying 5 minutes by 4/6 (for example, 3 minutes) is added to the second cooking time. It is configured to.

Further, when the operation control unit B increases or decreases the remaining time for the second cooking operation displayed on the cooking time display unit 28 by the time switch 25 during the execution of the second cooking operation, the change is made. It is configured to execute the update process of the remaining time for the second cooking operation, which increases or decreases the remaining time for the second cooking operation depending on the time.

(Time management control operation in front and back double-sided mode)
Next, based on the flowchart of FIG. 8, the control operation of the time management in the front and back both sides mode of the operation control unit B will be described.
First, the total cooking time setting process (# 31) for changing and setting the total cooking time in the front and back double-sided mode by operating the front and back cooking switch 23 is executed until the ignition command is commanded by the point fire extinguishing switch 20A for the stove. When it is determined that the ignition command has been commanded by the point fire extinguishing switch 20A (# 32), the time counting of the cooking timer is started (# 33), and then the process of displaying the remaining time for the first cooking operation is executed (# 32). # 34).

When displaying the remaining time for the first cooking operation in the process of # 34, basically, the remaining time for the first cooking operation is displayed in minutes, but the remaining time for the first cooking operation is 30. Within seconds, the remaining time for the first cooking operation is displayed in seconds.

Next, it is determined whether or not the time switch 25 has been operated (# 35), and when the time switch 25 is operated, the first cooking operation remaining time is updated based on the operated time. 1 The update process of the remaining time for cooking operation is executed (# 36). In the process of updating the remaining time for the first cooking operation, the second cooking time is updated as described above.

After executing the update process of the remaining time for the first cooking operation of # 36, or when it is determined in the process of # 35 that the time switch 25 is not operated, the front and back cooking switches 23 are then turned on. It is determined whether or not (push operation) is performed (# 37), and when it is determined that the front and back cooking switches 23 are ON operation (push operation), a process of displaying the total remaining cooking time is executed (# 38). ).

Next, after displaying the total remaining cooking time, it is determined whether or not the front and back cooking switch 23 has been turned off (pressing operation is released) (# 39), and the front and back cooking switch 23 is turned off (pressing operation is released). ), When it is determined that the process is not performed, the process proceeds to # 38.

When it is determined that the front / back cooking switch 23 has not been turned ON in the process of # 37, or when it is determined that the front / back cooking switch 23 has been turned OFF in the process of # 39, then the first cooking is performed. When it is determined whether or not the time has ended (# 40) and it is determined that the first cooking time has not ended, the process proceeds to # 34.

When it is determined in the process of # 40 that the first cooking time has ended, a process of displaying the remaining time for the second cooking operation is executed (# 41), and then the second cooking operation is performed. It is determined whether or not the front and back cooking switches 23 have been operated by the time 3 minutes have passed since the start of the second cooking operation (# 42), and the front and back cooking switches 23 are still operated 3 minutes after the start of the second cooking operation. When not being operated, the cooking time display unit 28 ends the process of managing the cooking time while displaying various times.
In addition, when displaying the remaining time for the second cooking operation in the process of # 41, the second cooking operation time is subtracted until it is determined that the front and back cooking switches 23 have been operated in the process of # 42. After it is determined that the front and back cooking switch 23 has been operated in the process of # 42, the remaining time for the second cooking operation is displayed by subtracting the second cooking operation time with the passage of time. Become.

In # 42, when it is determined that the front and back cooking switches 23 have been operated within 3 minutes from the start of the second cooking operation, it is subsequently determined whether or not the time switch 25 has been operated (# 42). 43) When the time switch 25 is operated, the second cooking operation remaining time update process for updating the second cooking operation remaining time is executed based on the operated time (# 44).

After executing the process of # 44, or when it is determined that the time switch 25 is not operated in the process of # 43, it is determined whether or not the second cooking time has ended (# 45), and the second cooking is performed. If the time has not ended, the process proceeds to # 41, and if the second cooking time has ended, the cooking time is displayed while displaying various times on the cooking time display unit 28. End the management process.

(Details of bread dough fermentation and baking mode)
When the bread switch 24 is first pressed, the fermentation indicator lamp M1 lights up, and the cooking time display unit 28 shows the reference value of the first cooking time (for example, 40 minutes) for fermenting the bread dough (secondary fermentation). ) Is displayed.
In this state, the first cooking time is changed by operating the time switch 25, and then the first cooking time is determined by pressing the determination switch 26.

Next, when the bread switch 24 is pressed again, the baking indicator lamp M2 lights up and the cooking time display unit 28 displays a reference value (for example, 13 minutes) of the second cooking time for baking the bread dough. ..
In this state, the second cooking time is changed by operating the time switch 25, and then the second cooking time is determined by pressing the determination switch 26.

After determining the first cooking time and the second cooking time, when an ignition command is commanded by operating the grill operating tool 21, the [bread dough fermentation baking mode] is started.
Then, the remaining time for the first cooking operation is displayed during the execution of the first cooking time, and the remaining time for the second cooking operation is displayed during the execution of the second cooking time.
In addition, when the first cooking time ends and the second cooking operation is started, the comment "starting baking" is notified by the voice notification unit (not shown), and the second cooking is performed. When the time is over, the comment "bread is baked" is configured to be notified by the voice notification unit (not shown).

Further, when the pan switch 24 is pressed during the execution of the first cooking time, the fermentation indicator lamp M1 and the baking indicator lamp M2 are turned on, and the total cooking remaining time is displayed on the cooking time display unit 28.
For example, if the cooking operation is started with the first cooking time set to 40 minutes and the second cooking time set to 13 minutes, and then the pan switch 24 is pressed after 10 minutes have passed, the pan switch 24 is pressed. During this time, 30 minutes, which is obtained by subtracting 10 minutes from 40 minutes of the first cooking time, and 43 minutes, which is the sum of 13 minutes of the second cooking time, are displayed as the total remaining cooking time.

As the first heating condition corresponding to the first cooking time, that is, the heating condition for bread dough fermentation, in the present embodiment, the bottom temperature of the grill cooking container GK becomes the set target temperature (for example, 38 ° C.) at the start of cooking. The grill burner 7 is heated and operated with the initial heating power until then, and then the set target temperature (for example, 38 ° C.) is reached every time the bottom temperature of the grill cooking container GK reaches the set lower limit temperature (for example, 35 ° C.). The conditions for heating and operating the grill burner 7 with continuous heating power are set.

That is, the grill burner 7 is heated and operated with the initial heating power, and when the bottom temperature of the grill cooking container GK reaches the set target temperature (for example, 38 ° C.), the grill burner 7 is put into a fire extinguishing state. After that, when the bottom temperature of the grill cooking container GK reaches the set lower limit temperature (for example, 35 ° C.), the grill burner 7 is heated and operated with the set continuous heating force, and the bottom temperature of the grill cooking container GK becomes the set target temperature (for example, 35 ° C). For example, when the temperature reaches 38 ° C.), the grill burner 7 is repeatedly extinguished.

Then, in the present embodiment, as the initial heating power, the heating power that makes the lower burner 7S of the grill burner 7 "weak" and the heating power of the upper burner 7U "strong" is set, and as the set continuous heating power, the grill burner is set. The thermal power of the lower burner 7S of 7 and the thermal power of the upper burner 7U are set to be "weak".

The second heating condition corresponding to the second cooking time, that is, the heating condition for baking bread dough, and in this embodiment, the second cooking time is set to "strong" in the heating power of the lower burner 7S and the heating power of the upper burner 7U. The grill burner 7 is burned for the time excluding the firing residual heat time (for example, 2 minutes) (hereinafter referred to as the firing time), and then the firing residual heat time is stopped in a state where the combustion of the grill burner 7 is stopped. The condition is set to preheat with the amount of heat possessed by the grill 6 only for (for example, 2 minutes).

[Another Embodiment]
Next, another embodiment is listed.
(1) In the above embodiment, the cooking menus of "strong", "medium", and "weak" of fish and "strong", "medium", and "weak" of the menu as both front and back modes are prepared by using the cooking container CK for the stove. Although the case of performing is illustrated, these cooking menus may be performed on the grill G using the grill cooking container GK.

(2) In the above embodiment, the case where the cooking menu of "strong", "medium", and "weak" of fish is performed using the cooking container CK for the stove is illustrated, but in this cooking menu, the fish is placed on the reticulated body. It may be carried out in the form of heating with the stove burner 1 or the grill burner 7 in the placed state.

(3) In the above embodiment, the case where the total cooking time display command unit S is configured by using both the front and back cooking switches 23 and the pan switch 24 is illustrated, but the total cooking time display command unit S is used as a dedicated operation switch. It may be configured in the form of providing.

(4) In the above embodiment, the time type display unit T is provided outside the cooking time display unit 28, but when the cooking time display unit 28 is configured as a liquid crystal display type, the time type display is displayed. The unit T may be configured to be displayed inside the cooking time display unit 28.

(5) In the above embodiment, the first heating condition and the second heating condition in the front and back both sides modes are different conditions, but the first heating condition and the second heating condition are set to the same conditions. May be good.

(6) In the above embodiment, the case where the distribution ratio is set as the ratio of distributing the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time is illustrated. , The total cooking time may be set as a ratio to be distributed to the first cooking time and the second cooking time.
In this case, the operation control unit B distributes the total cooking time to the first cooking time and the second cooking time based on the distribution ratio.

(7) In the above embodiment, in the front and back double-sided mode, immediately after switching from the first cooking operation to the second cooking operation, the reduction of the remaining time for the second cooking operation is stopped, and the object to be cooked is cooked. When the end of turning over is commanded by the operation of the front and back cooking switch 23, it is configured to start reducing the remaining time for the second cooking operation. For example, the first cooking operation to the second cooking operation After switching to, the second cooking operation remaining time may be continuously reduced.

(8) In the above embodiment, when the remaining time for the first cooking operation is increased and changed during the first cooking operation, the remaining time for the first cooking operation is changed and the second cooking time is changed. Although the case of changing the above is illustrated, the change of the second cooking time may be omitted.

(9) In the above embodiment, the case where the preheating time of the first cooking operation is set to a set value (for example, 1 minute) is illustrated, but for example, the cooking container CK for the stove after the first cooking operation is started. The preheating time is estimated based on the rising gradient of the bottom temperature of the cooking stove, and the preheating time is determined during the first cooking operation, such as determining the actual cooking time and the second cooking time using the estimated preheating time. It may be carried out in the form.
In this case, the total cooking time can be displayed on the time display unit 28 instead of the remaining time for the first cooking operation until the preheating time is obtained.

(10) In the above embodiment, as the "front and back double-sided mode", a case where "strong", "medium", and "weak" of fish and "strong", "medium", and "weak" of the menu are provided has been illustrated. It may be carried out in a form including any one of "strong", "medium" and "weak" and "strong", "medium" and "weak" in the menu.

(11) In the above embodiment, a case where a contact type temperature sensor is provided as the container temperature detection sensor 1S for the stove and the container temperature detection sensor 11A for the grill is illustrated, but the case is implemented in the form of providing the non-contact type temperature sensor. You may.

(12) In the above embodiment, a plurality of total cooking times are preset by changing the length, and the total cooking time is set in a form in which a plurality of preset total cooking times are selected by the total cooking time setting unit W. Although the case of changing and setting is illustrated, for example, the total cooking time may be changed and set by the time switch 25.

(13) In the above embodiment, the gas stove GC provided with the grill G is illustrated as the heating cooker, but the heating cooker is a gas stove GC not provided with the grill G or a dedicated gas combustion type not incorporated in the gas stove GC. Various forms such as the grill G of the above and the stove of the electromagnetic induction heating type can be applied.

The configuration disclosed in the above embodiment (including another embodiment, the same shall apply hereinafter) can be applied in combination with the configuration disclosed in other embodiments as long as there is no contradiction. The embodiments disclosed in the present specification are examples, and the embodiments of the present invention are not limited thereto, and can be appropriately modified without departing from the object of the present invention.

1 Heating unit 23 Cooking menu command unit 24 Cooking menu command unit 28 Cooking time display unit B Operation control unit U Time change setting unit W Total cooking time setting unit

Claims (4)

A heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit are provided.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time to heat-cook the surface of the object to be cooked, and a second cooking operation following the first cooking operation. It is a heating cooker equipped with a front-back double-sided mode in which the heating unit is operated under the second heating condition for a period of time to perform a second cooking operation in which the back side of the object to be cooked is cooked by heating the back side of the object to be cooked. hand,
A total cooking time setting unit is provided to change and set the total cooking time including the first cooking time and the second cooking time.
The operation control unit is configured to set the first cooking time and the second cooking time based on the total cooking time and the preset distribution ratio.
During the first cooking operation, the operation control unit displays the remaining time for the first cooking operation, which is obtained by subtracting the elapsed time from the start of the first cooking operation from the first cooking time, on the cooking time display unit. In addition, during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is displayed on the cooking time display unit. Configured
A time change setting unit is provided to change and set the remaining time for the first cooking operation during the first cooking operation and to change and set the remaining time for the second cooking operation during the second cooking operation.
The operation control unit is configured to update the remaining time for the first cooking operation and the remaining time for the second cooking operation based on the change information by the time change setting unit.
When the operation control unit changes and sets the remaining time for the first cooking operation during the first cooking operation, the operation control unit obtains the correction time for the second cooking time based on the changed amount and the distribution ratio. A heating cooker configured to modify the second cooking time based on the modification time. The first cooking time consists of a preheating time and an actual cooking time.
The distribution ratio is set as a ratio for distributing the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time.
The heating cooker according to claim 1, wherein the operation control unit distributes the remaining time to the actual cooking time and the second cooking time based on the distribution ratio. The distribution ratio is set as a ratio for distributing the total cooking time to the first cooking time and the second cooking time.
The heating cooker according to claim 1, wherein the operation control unit distributes the total cooking time to the first cooking time and the second cooking time based on the distribution ratio. Any of claims 1 to 3, wherein the total cooking time setting unit is configured to change and set the total cooking time in a form of selecting a plurality of preset total cooking times by changing the length. The heating cooker according to item 1.

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