JP6980328B2 - Product information management system and service information management system - Google Patents

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the product itself and the raw materials of the product are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, simply by attaching or recording information to a product and providing it, it is easy to falsify or forge the information, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because their creditworthiness was low.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information management system and a service information management system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, and the product provider. It is transmitted from the terminal of an information provider different from the product provider who enters at least one of the production area, production place, manufacturing place, storage place, transportation means, or sales place of the product to be provided and collects information. An information provider information recording means that records the information as information provider information, a standard information recording means that records a standard regarding the quality of the product provided by the product provider, or a product provided by the product provider. The product provider information includes a standard information acquisition means for acquiring information from a recording means in which a quality standard is recorded, and the product provider information includes information on a predetermined product and first information for understanding the quality of the product. The information provider information has the information of the product provided by the product provider and the second information for understanding the quality of the product provided by the product provider, the product information management. In the system, the information provider information recording means records the information provider information in correspondence with the product provider information, and the second information includes information corresponding to the first information. include.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

In addition, as information provider information, information on a product provided by a product provider is recorded in an information provider information recording means, so that the information provider identifies a predetermined product provided by the product provider. Can be done.

The product provider information and the information provider information are recorded in correspondence with each other, and the specified product is specified in the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the provider (information provider), the information is falsified or forged. Etc. can be suppressed.

Further, as the product provider information, the first information is recorded in the product provider information recording means, so that the quality of the product provided by the product provider can be specified.

Further, as the information provider information, the second information is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified.

It should be noted that the second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information, and the information provider may be responsible for the product. Considering that information can be collected by entering at least one of the production area, production place, manufacturing place, storage place, transportation means, or sales place of the product provided by the provider, the information provider tells the product provider. It can be expected that information of the same or higher quality will be provided.

Furthermore, by providing information by information providers who can enter the production areas, it can be expected that information that the product providers did not actively provide will be disclosed, and information disclosure and product quality will be actively disclosed. Will be further visualized.

The product provider information and the information provider information are recorded in correspondence with each other, and the quality of the predetermined product is specified by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, information that should have the same content (information on the quality of a predetermined product) is falsified by recording it from both the provider (product provider) and the provider (information provider). And forgery can be deterred.

In addition, by having the standard information recording means and the standard information acquisition means, the "information on the product quality standard" recorded in the standard information recording means and the "information on the product quality standard" acquired by the standard information acquisition means. , It is possible to judge whether the quality of the product provided by the product provider is good or bad.

Furthermore, information for understanding the quality of the product (first information and second information), "information on the standard of product quality" recorded in the standard information recording means, and "information on the standard of product quality" acquired by the standard information acquisition means. When the product information management system is configured to output the comparison result by comparing with "information on product quality standards", it is relatively easy to grasp the quality of the product provided by the product provider. can.

Further, when the product provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the product is provided is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

In addition, artificial intelligence is based on the information of at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider, AI information by artificial intelligence is provided. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information recording means. Based on the information of at least a part of the product provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the product information management system of the present invention includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, and the product provision. From the terminal of an information provider different from the product provider who enters at least one of the production area, production place, manufacturing place, storage place, transportation means, or sales place of the product provided by the person and collects information. An information provider information recording means that records the transmitted information as information provider information, a standard information recording means that records information regarding the quality standard of the product provided by the product provider, or the product provider. A standard information acquisition means for acquiring information from a recording means in which information regarding a quality standard of a product to be provided is recorded, and the product provider information is provided together with the information of a predetermined product and the product. It has the information of the first accessory for understanding the quality of the product, and the information provider information includes the information of the product provided by the product provider and the information of the product provided by the product provider. It is a product information management system having a second information for quality understanding, and the information provider information recording means records the information provider information in correspondence with the product provider information, and at the same time, the first. The information of 2 includes the information of the first accessory provided by the product provider.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

In addition, as information provider information, information on a product provided by a product provider is recorded in an information provider information recording means, so that the information provider identifies a predetermined product provided by the product provider. Can be done.

The product provider information and the information provider information are recorded in correspondence with each other, and the specified product is specified in the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the provider (information provider), the information is falsified or forged. Etc. can be suppressed.

Further, as the product provider information, the information of the first accessory is recorded in the product provider information recording means, so that the first accessory provided by the product provider can be specified.

Further, as the information provider information, the second information (information including the information of the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the product provider is recorded. Can be identified.

It should be noted that the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider may Considering that information can be collected by entering at least one of the production area, production location, manufacturing location, storage location, transportation method, or sales location of the product provided by the product provider, the product is provided by the information provider. It can be expected that information of the same or higher quality than the provider will be provided.

Furthermore, by providing information by information providers who can enter the production areas, it can be expected that information that the product providers did not actively provide will be disclosed, and information disclosure and product quality will be actively disclosed. Will be further visualized.

The product provider information and the information provider information are recorded in correspondence with each other, and the identification of the first accessory is performed by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, the information that should have the same content (information of the first accessory) is falsified by recording it from both the provider (product provider) and the provider (information provider). And forgery can be deterred.

In addition, by having the standard information recording means and the standard information acquisition means, the "information on the product quality standard" recorded in the standard information recording means and the "information on the product quality standard" acquired by the standard information acquisition means. , It is possible to judge whether the quality of the product provided by the product provider is good or bad.

Furthermore, information for understanding the quality of the product (information on the first accessory and the second information), "information on the standard of the quality of the product" recorded in the standard information recording means, and the standard information acquisition means are provided. When the product information management system is configured to output the comparison result by comparing with the acquired "information on product quality standards", it is relatively easy to grasp the quality of the product provided by the product provider. can do.

Further, when the product provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the product is provided is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

In addition, artificial intelligence is based on the information of at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider, AI information by artificial intelligence is provided. Can also be recorded.
The user who has accessed the AI information recording means can obtain AI information.

Further, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information recording means. Based on the information of at least a part of the product provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means for recording information transmitted from a service provider's terminal as service provider information, and the service provision. The place where the service provided by the person is provided, the place where the goods used for the service are produced, the place where the goods used for the service are produced, the place where the goods used for the service are manufactured, the place where the goods used for the service are stored, the means of transportation of the goods used for the service, or Information provider information that records information transmitted from a terminal of an information provider different from the service provider who enters at least one of the sales locations of the goods used for the service as information provider information. Information from the recording means and the standard information recording means for recording information on the quality standards of the service provided by the service provider, or the recording means on which the information on the quality standards of the service provided by the service provider is recorded. The service provider information includes information on a predetermined service and first information for understanding the quality of the service, and the information provider information is described above. A service information management system having information on the service provided by the service provider and second information for understanding the quality of the service provided by the service provider, wherein the information provider information record. The means records the information provider information in association with the service provider information, and the second information includes information corresponding to the first information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the information provider can be specified.

In addition, as information provider information, information on the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies a predetermined service provided by the service provider. Can be done.

The service provider information and the information provider information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (service provider) and the provider (information provider), the information is falsified or forged. Can be deterred.

Further, as the service provider information, the first information is recorded in the service provider information recording means, so that the quality of the service provided by the service provider can be specified.

Further, as the information provider information, the second information is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified.

The second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information, and the information provider provides a service. The place where the service provided by the provider is provided, the place where the goods used for the service are produced, the place where the goods used for the service are produced, the place where the goods used for the service are manufactured, the place where the goods used for the service are stored, the means of transportation of the goods used for the service, Alternatively, considering that information can be collected by entering at least one place where the goods used for the service are sold, the information provider should provide information of the same quality as or higher than that of the service provider. You can expect it.

Furthermore, by providing information by an information provider who can enter the place where the service is provided, it can be expected that information that the service provider did not actively provide will be disclosed, and information disclosure and services will be actively disclosed. Further visualization of the quality of the product will be realized.

The service provider information and the information provider information are recorded in correspondence with each other, and the quality of the predetermined service is specified by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, information that should have the same content (information on the quality of a predetermined service) is falsified by recording it from both the provider (service provider) and the provider (information provider). And forgery can be deterred.

In addition, by having the standard information recording means and the standard information acquisition means, the "information on the service quality standard" recorded in the standard information recording means and the "information on the service quality standard" acquired by the standard information acquisition means. , It is possible to judge whether the quality of the service provided by the service provider is good or bad.

Furthermore, information for understanding the quality of the service (first information and second information), "information on the quality standard of the service" recorded in the standard information recording means, and "information on the standard of the quality of the service" acquired by the standard information acquisition means. When a service information management system is configured to output comparison results by comparing with "information on service quality standards", it is relatively easy to grasp the quality of the service provided by the service provider. can.

Further, when the service provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the service is provided is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

In addition, artificial intelligence is based on the information of at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider, AI information by artificial intelligence is provided. Can also be recorded.
The user who has accessed the AI information recording means can obtain AI information.

Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means for recording information transmitted from a service provider's terminal as service provider information, and the service provision. The place where the service provided by the person is provided, the place where the goods used for the service are produced, the place where the goods used for the service are produced, the place where the goods used for the service are manufactured, the place where the goods used for the service are stored, the means of transportation of the goods used for the service, or Information provider information that records information transmitted from a terminal of an information provider different from the service provider who enters at least one of the sales locations of the goods used for the service as information provider information. Information from the recording means and the standard information recording means for recording information on the quality standards of the service provided by the service provider, or the recording means on which the information on the quality standards of the service provided by the service provider is recorded. The service provider information includes information on a predetermined service and information on a first accessory for understanding the quality of the service, which is provided together with the service. The information provider information is a service information management system having information on the service provided by the service provider and second information for understanding the quality of the service provided by the service provider. Therefore, the information provider information recording means records the information provider information in correspondence with the service provider information, and the second information is the first information provided by the service provider. Contains information on accessories.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the information provider can be specified.

In addition, as information provider information, information on the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies a predetermined service provided by the service provider. Can be done.

The service provider information and the information provider information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (service provider) and the provider (information provider), the information is falsified or forged. Etc. can be suppressed.

Further, as the service provider information, the information of the first accessory is recorded in the service provider information recording means, so that the first accessory provided by the service provider can be specified.

Further, as the information provider information, the second information (information including the information of the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the service provider is recorded. Can be identified.

It should be noted that the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider may provide the information. , The place where the service provided by the service provider is provided, the place where the goods used for the service are produced, the place where the goods used for the service are produced, the place where the goods used for the service are manufactured, the place where the goods used for the service are stored, the place where the goods used for the service are transported. Considering that information can be collected by entering at least one of the means or the place of sale of the goods used for the service, the information provider shall provide the information of the same quality as or higher than that of the service provider. Can be expected.

Furthermore, by providing information by an information provider who can enter the place where the service is provided, it can be expected that information that the service provider did not actively provide will be disclosed, and information disclosure and services will be actively disclosed. Further visualization of the quality of the product will be realized.

The service provider information and the information provider information are recorded in correspondence with each other, and the identification of the first accessory is performed by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, the information that should have the same content (information of the first accessory) is falsified by recording it from both the provider (service provider) and the provider (information provider). And forgery can be deterred.

In addition, by having the standard information recording means and the standard information acquisition means, the "information on the service quality standard" recorded in the standard information recording means and the "information on the service quality standard" acquired by the standard information acquisition means. , It is possible to judge whether the quality of the service provided by the service provider is good or bad.

Furthermore, information for understanding the quality of the service (information on the first accessory and the second information), "information on the standard of the quality of service" recorded in the standard information recording means, and the standard information acquisition means are provided. When the service information management system is configured to output the comparison result by comparing with the acquired "information on the quality standard of service", it is relatively easy to grasp the quality of the service provided by the service provider. can do.

Further, when the service provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the service is provided is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

In addition, artificial intelligence is based on the information of at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the service provider's terminal and the information transmitted from the information provider's terminal, AI information by artificial intelligence is provided. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

By the way, the "predetermined product" here includes food. In addition, the "predetermined product" includes both the case where it is a primary product and the case where it is a secondary product.

Further, the "predetermined service" here means various services performed for the customer and efforts for others, and may be paid or free of charge.

Here, examples of the first accessory when the "predetermined product" is a food (primary product) include the following, "first information for understanding the quality of the product", and "the product of the product". Examples of the "second information for quality understanding" include information on accessories shown below. If the "predetermined product" is not a food product (primary product), the "food product" in the explanation of the accessories below shall be read as "product".

Similarly, examples of the first accessory when the "predetermined service" is the processing of food (primary product) include, for example, "first information for understanding the quality of service", ". As the "second information for understanding the quality of service", for example, the information of the accessories shown below can be mentioned. For accessories when processing products other than food (primary products), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for primary products 1]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seed, in soil Creatures, underwater creatures, grass, farming feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses.

[Accessories 2 for primary products]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories 3 for primary products]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a given food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories 4 for primary products]
Grass obtained in a given food production area.

[Accessories 5 for primary products]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, a given food At least one of the domestically produced grain feeds involved in production.

[Accessories 6 for primary products]
It is almost the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories 7 for primary products]
An alternative food that has grown separately from the prescribed food under almost the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories 9 for primary products]
A processed product of an alternative food that has grown separately from the specified food under almost the same conditions as the specified food.

[Accessories 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product that grows integrally with an alternative food that grows separately from the specified food under substantially the same conditions as the specified food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative that grows integrally with a predetermined food and is a part of the integral growth product that is different from the predetermined food, or that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the specified food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the given food of the alternative monolithic growth.

[Attachment 17 for primary products]
An integral growth product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to the predetermined food of the grown alternative integral growth product.

[Attachment 18 for primary products]
An integral growth product grown integrally with a predetermined food is a powdered product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative one-piece growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Those with at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Consists of at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Those with at least one of lees, vinegar, moromi, jiuqu, and miso.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Accessories 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Accessories 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as jiuqu, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as jiuqu, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, lees, vinegar, moromi, mash, and at least one of mirin.

[Accessories 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 32 for primary products]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products that have grown integrally with alternative foods that have grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, Those with at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products that have grown integrally with alternative foods that have grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Sake lees, Vinegar, Mirin, Karashi, Those with at least one of the mirin.

[Accessories 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, It is composed of at least one of the miso soup.

[Accessories 39 for primary products]
A powder of a part of the monolithic growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi , Karashi, and those with at least one of the mash.

[Attachment 40 for primary products]
A powder of a part of the monolithic growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi , Karashi, and at least one of the miso soup are housed together.

[Accessories 41 for primary products]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Jiuqu, and Jiuqu with at least one.

[Accessories for primary products 42]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Jiuqu, and At least one of Jiuqu are housed together.

[Accessories of primary products 43]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, mash, jiuqu, and food with at least one of the taste.

[Accessories 44 of primary products]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, jiuqu, and at least one of the miso soup are contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 47 for primary products]
Seed potatoes obtained from a part of a given food or a substitute food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, mirin, natto, acetic acid, yeast. Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a given food or a substitute food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, mirin, natto, acetic acid, yeast. Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Accessories 50 for primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Accessories 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, disinfectants, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching disinfectants, etc. Or at least one of the drugs.

[Accessories of primary products 53]
At least one of a food additive for animals or a growth hormone agent that has been involved in a given food after the production of the given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of a given food.

In addition, examples of the first accessory when the "predetermined product" is a food (secondary product) include the following, "first information for understanding the quality of the product", and "the product of the product". Examples of the "second information for quality understanding" include information on accessories shown below. If the "predetermined product" is not a food product (secondary product), the "food product" in the explanation of the accessories below shall be read as "product".

Similarly, examples of the first accessory when the "predetermined service" is the provision of food (secondary products) (for example, a restaurant) include, for example, the following, and "the first for understanding the quality of service". Examples of "1 information" and "second information for understanding the quality of service" include information on accessories shown below. Regarding accessories when products other than food (secondary products) are provided, "food" in the explanation of the accessories below shall be read as "product".

[Attachment 1 for secondary products]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative ingredient grown separately from the ingredient of a given food under almost the same conditions as the ingredient of a given food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 4 for secondary products]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 5 for secondary products]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 7 for secondary products]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 for secondary products]
A processed product of an alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 9 for secondary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Attachment 11 for secondary products]
An alternative egg produced under almost the same conditions as the egg that is the raw material of a given food.

[Attachment 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of certain food products.

[Attachment 14 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, seaweed, salt, fertilizers, soil disinfectants, bactericides, antibacterial agents, pesticides, etc. Seeds, creatures in soil, creatures in water, grass, feed for cultivation, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses. ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, production-related substances that are at least one of seaweeds involved in the production of raw materials for predetermined foods, and collection sites for the production-related substances. Those that have the information of the collection site, which is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of the specified food.

[Attachment 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed that was involved in the production of raw materials for a given food, and foreign grains that were involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
It is almost the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel that was involved in the production of a given food, a piece of wood from a wooden barrel that has almost the same conditions as a wooden barrel that was involved in the production of a given food, and the same type of material as the constituent material of the wooden barrel that was involved in the production of a given food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food. At least one of the soup.

[Attachment 21 for secondary products]
It is a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part that is different from the part corresponding to the raw material of a predetermined food of the alternative integrated growth product that has grown integrally with the alternative raw material.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a part different from the part corresponding to the raw material of a predetermined food of the substitute monolithic growth product grown integrally with the grown alternative raw material.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the alternative integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the alternative raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations having the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the display material displaying the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods.

[Attachment 29 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the specified food, Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Karashi, Mirin ..

[Attachment 31 for secondary products]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Karashi, and Mirin are contained together. It was composed of.

[Attachment 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, lees, vinegar, moromi, mash, and at least one of mirin.

[Attachment 34 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji fungus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, Those with at least one of soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 41 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 42 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, red mash, natto bacteria, acetic acid bacteria, Those with at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 43 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, red vinegar, natto bacteria, acetic acid bacteria, It is composed of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 44 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, as well as koji, aspergillus, moromi, natto, and acetic acid bacteria. , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 46 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid Bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 48 for secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 49 for secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
The powder of the part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or the powder of the portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute monolithic growth that has grown integrally with the substitute raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 51 for secondary products]
The powder of the part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or the powder of the portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute monolithic growth that has grown integrally with the substitute raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 53 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 54 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powdered product of a part different from the part corresponding to the raw material of a predetermined food of the alternative monolithic growth product that has grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, and lactic acid fungus. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth product that has grown integrally with the grown alternative raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 56 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso Those with one.

[Attachment 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar with apparently the same volume as the total volume of fructose liquid sugar, imitations with apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso One is housed together.

[Attachment 58 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-fruity liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the prescribed food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. Apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso, and a display showing the predetermined ratio.

[Accessories 59 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the prescribed food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, A product in which at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso is contained together, and a display indicating the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials for predetermined foods under substantially the same conditions as raw materials for predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 61 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials for predetermined foods under substantially the same conditions as raw materials for predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 62 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, and natto. Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 63 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, as well as koji, aspergillus, red koji, and natto. It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 64 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to the raw material of a predetermined food of an integral growth product, is contained together with water.

[Accessories 65 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, disinfectants, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the specified food after the production of the raw materials of the specified food. A bleaching disinfectant, or at least one of the agents.

[Accessories 68 for secondary products]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[Accessories 69 for secondary products]
Immediately before processing the raw material of the specified food, the smoker, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant, herbicide, etc. contained in the raw material of the specified food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of raw materials for a given food.

In addition, as an accessory of the "predetermined product", an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag, a wallet, etc.) can be mentioned.
Further, for example, when a predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable TV or the like) using a vehicle-mounted battery (storage battery) as an accessory may be mentioned.
Furthermore, if the "predetermined service" is termite extermination, a box containing food for confirming the existence of termites as an accessory (if there are termites, confirm that the termites can eat the food). Can be). Further, if the "predetermined service" is glass replacement, the same glass as the glass attached as an accessory can be mentioned.

In addition, "quality standards for products" and "quality standards for services" include not only public standards such as laws but also private standards such as internal standards, and are not particularly limited. For example, laws, various regulations, agreements between nations, trade standards, radiation standards, various standards (JIS, ISO, JAS) and the like can be mentioned.

The product information providing system and the service information providing system of the present invention enable consumers to select products and services with even greater peace of mind, and can improve the reliability of the products and services.

It is a schematic diagram for demonstrating an example of the structure example of the food information management system of this invention. It is a schematic diagram which shows an example of the usage method of the food information management system of this invention. It is a schematic diagram for demonstrating the modification (1) of this invention. It is a schematic diagram for demonstrating the modification (2) of this invention. It is a schematic diagram for demonstrating the modification (3) of this invention.

Hereinafter, embodiments for carrying out the invention (hereinafter referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 is composed of a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, and a server 4.
Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various information with the server 4 via the Internet 5.

Further, the server 4 has a food provider information recording means 6 for recording food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 includes at least the food information 6A provided by the food provider to the information provider, the information 6B of the first accessory provided with the food, and the information provider's information 6B. Information 6C can be recorded.

Further, the server 4 has a food provider information transmitting means 7 linked with the food provider information recording means 6. The food provider information transmitting means 7 transmits "to the effect that the food provider information has been recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

The content to be transmitted to the information provider terminal 3 is not only "the fact that the food provider information has been recorded" but also a part of the "food provider information" recorded in the food provider information recording means 6. Alternatively, it may be all.

Further, the server 4 has an information provider information recording means 8 for recording information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 8 in correspondence with (in other words, in relation to) the food provider information recorded in the food provider information recording means 6.
The solid line indicated by reference numeral a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Here, the information provider information recording means 8 has at least the information 8A of the food provided by the food provider to the information provider, the information 8B of the first accessory provided with the food, and the first first. It is configured to be able to record other information 8C different from the accessory information 8B.

Further, the server 4 has an information provider information transmitting means 9 linked with the information provider information recording means 8. The information provider information transmitting means 9 transmits "to the effect that the information provider information has been recorded" to the food provider terminal 2 when the information provider information is recorded in the information provider information recording means 8. ..

Regarding the content to be transmitted to the food provider terminal 2, not only "the fact that the information provider information has been recorded" but also a part of the "information provider information" recorded in the information provider information recording means 8 Alternatively, it may be all.

Further, the server 4 has a reference information recording means 12. The standard information recording means 12 is configured to be able to record information 12A of the food quality standard provided by the food provider.
The "information on food quality standards" includes, for example, the amount of food additives used and the amount of pesticides used.

Here, the information provider refers to the place of production (for example, fields, mountains, oceans, fields, etc.) and the place of production (for example, marine product farm, ranch, piggery, poultry farm, livestock farm, etc.) of the food provided by the food provider. (E.g., etc.), manufacturing place (for example, food factory, etc.), storage place (for example, food warehouse), transportation means (for example, transport ship, etc.), sales place (for example, supermarket, etc.) to collect food information. The information collected in this way is recorded through the information provider terminal 3. The information provider includes various research companies, etc., but the subject is not particularly limited.

The information obtained by such entry is not limited to the information 8B of the first accessory corresponding to the information 6B of the first accessory, but also includes other information 8C, and is of high quality. Information recording will be realized.

FIG. 2 is a schematic diagram showing an example of how to use the above-mentioned food information management system.
In the following, the explanation will be given on the premise that the consumer 40 (new customer) is collecting information when considering whether or not to receive the food provided by the food provider 20.

[1. Recording of various information]
In an example of how to use the food information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. For that purpose, the recording of various information on the server 4 will be described.

In an example of how to use the food information management system of the present invention, first, the food provider 20 provides the information provider 30 with a predetermined food 200. Here, the predetermined food product 200 may be a primary product or a secondary product.

Further, the food provider 20, together with the predetermined food 200, produces a first accessory (for example, the production of the predetermined food 200) for the purpose of understanding the quality of the predetermined food 200 (in other words, for visualizing the quality). (Those involved in the production of raw materials for a predetermined food 200, etc.) 201 are provided to the information provider 30.

That is, the food provider 20 provides the information provider 30 with the first accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently grasp the quality of the predetermined food 200. ..

Further, the food provider 20 uses the food provider terminal 2 (not shown in FIG. 2) to provide food provider information (not shown in FIG. 2) to the server 4 in connection with the provision of the predetermined food 200 and the first accessory 201. Information 6A of the predetermined food 200, information 6B of the first accessory 201, information 6C of the information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 6B of the first accessory 201 here is an example of "the first information for understanding the quality of the product".

Here, when the food provider information is recorded in the food provider information recording means 6, "to that effect" is recorded in the information provider terminal 3 (not shown in FIG. 2) based on the information 6C of the information provider 30. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 to which the predetermined food 200 and the first accessory 201 are provided uses the information provider terminal 3 (not shown in FIG. 2) to the server 4 from the food provider 20. Information 8A of the provided predetermined food 200, information 8B of the first accessory 201, and other information 8C are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 8B and other information 8C of the first accessory 201 here are examples of "second information for understanding the quality of goods".

Since "to that effect" has been transmitted in the step (2) above, the information provider 30 accesses the food provider information recording means 6 and obtains information 6A and the first information 6A of the predetermined food 200. By confirming the information 6B of the accessory 201, it is possible to confirm the difference between the predetermined food product 200 (actual product) actually provided and the first accessory 201 (actual product).

Here, when the information provider information is recorded in the information provider information recording means 8, "to that effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. ).

After recording the various information as described above, the consumer 40 can be provided with the various information.

Although only the case where the information provider 30 records various information about the food 200 provided by the food provider 20 is described here, the information recorded in the server 4 is "the food provider 20 Not only about "food provided 200", but also about "food provided by food provider 20 different from food 200" and "food provided by food provider different from food provider 20". Recorded.
That is, in this embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later), but the server 4 will be described as "the food provider 20". It is also possible to provide information related to "food different from the food 200 provided by the food provider" and "food provided by a food provider different from the food provider 20".

[2. Providing various information]
A consumer 40 who wishes to provide various information in relation to the food 200 provided by the food provider 20 accesses the server 4 via the Internet 5 using a consumer terminal (not shown) ((not shown). Step indicated by reference numeral (5) in FIG. 2).

When the server 4 is accessed, a list of food providers that can provide information is displayed on the consumer terminal, and the consumer 40 selects "food provider 20" from the displayed list. Further, when "food provider 20" is selected, a list of foods provided by the food provider 20 is displayed, and the consumer 40 selects "food 200" from the displayed list.

Then, when "food 200 of the food provider 20" is selected from the consumer terminal, various information (6A to 6C, 8A to 8C) recorded on the server 4 is displayed on the consumer terminal.

After that, when the consumer 40 receives the food 200 of the food provider 20 (when the food 200 of the food provider 20 is purchased), the food provider 20 provides the food 200 to the consumer 40. Along with the food 200, the first accessory 201 is also provided.

[effect]
In the above-mentioned example of how to use the food information management system of the present invention, the first accessory 201 is provided together with the food 200, and the information provider 30 and the consumer 40 are required to fully understand the quality of the food 200. Can be done.

Further, since the food provider information (6A to 6C) and the information provider information (8A to 8C) are recorded in association with each other on the server 4, the necessary information is sufficiently organized and provided. The quality of 200 can be grasped even more sufficiently.

Further, the other information 8C will be disclosed to the consumer 40, in other words, the range beyond the information (6A to 6C) disclosed by the food provider 20 will be disclosed. Information disclosure is realized, and consumers can select products with even greater peace of mind.

In addition, the other information 8C is information collected by the information provider 30 by entering the production area of the food 200, etc., and the same level of quality as the information provided by the product provider 20 can be expected, and the quality can be expected with further peace of mind. You can select products.

In addition, the food standard information 12A recorded in the server 4 will also be disclosed to the consumer 40, in other words, the information disclosed by the food provider 20 and the information disclosed by the information provider 30 will be disclosed. Information that serves as a reference for consideration will be disclosed, and consumers will be able to select products with even greater peace of mind.

[Modification 1]
The AI information recording means 10 may be added to an example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 3).
The AI information recording means 10 uses artificial intelligence (AI) based on the food provider information recorded in the food provider information recording means 6 and the information provider information recorded in the information provider information recording means 8. Predetermined information collected from the database is recorded. The predetermined information here is not particularly limited, for example, information on the quality of the food provided by the food provider, information on the food of another person of the same type as the food provided by the food provider, and the like.
Then, when the AI information recording means 10 is added, the information recorded in the AI information recording means 10 can be provided to the consumer 40 who has accessed the server 4 (in other words, the AI information recording). The information recorded in the means 10 can be displayed on the consumer terminal).

[Modification 2]
The AI information output means 11 may be added to an example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 4).
When the AI information output means 11 is added, the food provider information recorded in the food provider information recording means 6 and the information provider information recording means 8 are recorded for the consumer 40 who has accessed the server 4. Based on the recorded information provider information, it is possible to provide predetermined information collected from various databases by artificial intelligence (AI) (in other words, predetermined information collected from various databases by AI is sent to the consumer terminal. Can be displayed). The "predetermined information" here is not particularly limited as in the above-mentioned modification 1.

[Modification 3]
In the above-mentioned modification 1 and modification 2, the case where the artificial intelligence (AI) is made to function on the server 4 is described as an example, but by making the artificial intelligence (AI) function on the consumer terminal, the artificial intelligence (AI) can be made to function. It may be configured to display predetermined information collected from various databases on a consumer terminal.

[Modification 4]
In the above-mentioned example of the method of using the food information management system of the present invention, the case where the first accessory 201 is provided together with the predetermined food 200 is described as an example, but the first accessory 201 is not necessarily used. It is not necessary to provide, and only the predetermined food 200 may be provided by the food provider 20.

[Modification 5]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handled product is "food" is described as an example, but the handled product does not necessarily have to be "food". It may be applied to "other than food".

[Modification 6]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handling target is "food" is taken as an example, and in the above-mentioned modification 5, the case where the handling target is "commodity" is taken as an example. However, the handling target does not necessarily have to be "food" or "goods", but may be "services".
The "information on the standard of quality of service" includes, for example, the information described in the "building confirmation application" when the service is a building. In addition, there is a "construction specification" which is a specification regarding the construction content.
[Modification 7]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the "reference information" is recorded in the server 4 is described as an example, but the "reference" is given to the consumer 40. It is sufficient to be able to disclose "information on the server". For example, instead of the recording information recording means 12, the reference information acquisition means 14 capable of accessing the external recording means 13 via the Internet 5 and acquiring the food quality standard information 13A recorded in the recording means 13 is provided. You may have it (see FIG. 5).

1 Food information management system 2 Food provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Food provider information recording means 7 Food provider information transmitting means 8 Information provider information recording means 9 Information provider information transmitting means 10 AI information Recording means 11 AI information output means 12 Standard information recording means 13 Recording means 14 Standard information acquisition means 20 Food provider 30 Information provider 40 Consumer

Claims (8)

Product provider information recording means that records information transmitted from the product provider's terminal as product provider information,
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information.
The product provider information is
Information on the specified product and
The first information for understanding the quality of the product and
It has the information of the information provider who is the provider of the product,
The information provider information is
Information on the product provided by the product provider and
A product information management system having the second information provided by the product provider for understanding the quality of the product and having the same content as the first information. ,
Based on the information of at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. AI information recording means that records predetermined information collected from various databases by artificial intelligence as AI information,
or,
At least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information record. Predetermined information collected from various databases by artificial intelligence based on the information of at least a part of the product provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means. It is equipped with an AI information output means that outputs information as AI information.
The information provider information recording means records the information provider information in correspondence with the product provider information, and also records the information provider information.
Said second information, viewed contains information corresponding to the first information, and,
When the first information is recorded in the product provider information recording means, it is recorded in the product provider information recording means based on the information of the information provider recorded in the product provider information recording means. A product information management system configured to transmit the first information to the terminal of the information provider. Product provider information recording means that records information transmitted from the product provider's terminal as product provider information,
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information.
The product provider information is
Information on the specified product and
Information on the first accessory provided with the product for understanding the quality of the product ,
It has the information of the information provider who is the provider of the product,
The information provider information is
Information on the product provided by the product provider and
A product information management system having the second information provided by the product provider for understanding the quality of the product and having the same content as the information of the first accessory. And
Based on the information of at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. AI information recording means that records predetermined information collected from various databases by artificial intelligence as AI information,
or,
At least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information record. Predetermined information collected from various databases by artificial intelligence based on the information of at least a part of the product provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means. It is equipped with an AI information output means that outputs information as AI information.
The information provider information recording means records the information provider information in correspondence with the product provider information, and also records the information provider information.
Said second information, viewed contains the information of the first appendage provided from the product provider, and,
When the information of the first accessory is recorded in the product provider information recording means, the product provider information recording means is based on the information of the information provider recorded in the product provider information recording means. A product information management system configured to transmit the information of the first accessory recorded in the information provider to the terminal of the information provider. The product information management system according to claim 1 or 2, wherein the information provider information recording means is different from the product provider information recording means. The product information management system according to claim 1, claim 2 or claim 3, wherein the product provider information has information of the information provider to which the product is provided. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information.
The service provider information is
Information on the specified service and
The first information for understanding the quality of the service and
It has the information of the information provider who is the provider of the service,
The information provider information is
Information on the service provided by the service provider and
A service information management system having the second information provided by the service provider for understanding the quality of the service and having the same contents as the first information. ,
Based on the information of at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. AI information recording means that records predetermined information collected from various databases by artificial intelligence as AI information,
or,
At least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information record. Predetermined information collected from various databases by artificial intelligence based on the information of at least a part of the service provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means. It is equipped with an AI information output means that outputs information as AI information.
The information provider information recording means records the information provider information in correspondence with the service provider information, and also records the information provider information.
The second information includes information corresponding to the first information, and
When the first information is recorded in the service provider information recording means, it is recorded in the service provider information recording means based on the information of the information provider recorded in the service provider information recording means. It is configured to transmit the first information to the terminal of the information provider.
Service information management system. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information.
The service provider information is
Information on the specified service and
The information of the first accessory provided with the service and for understanding the quality of the service,
It has the information of the information provider who is the provider of the service,
The information provider information is
Information on the service provided by the service provider and
A service information management system having the second information provided by the service provider for understanding the quality of the service and having the same contents as the first accessory. hand,
Based on the information of at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. AI information recording means that records predetermined information collected from various databases by artificial intelligence as AI information,
or,
At least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information record. Predetermined information collected from various databases by artificial intelligence based on the information of at least a part of the service provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means. It is equipped with an AI information output means that outputs information as AI information.
The information provider information recording means records the information provider information in correspondence with the service provider information, and also records the information provider information.
The second information includes the information of the first accessory provided by the service provider, and
When the information of the first accessory is recorded in the service provider information recording means, the service provider information recording means is based on the information of the information provider recorded in the service provider information recording means. It is configured to transmit the information of the first accessory recorded in the information provider to the terminal of the information provider.
Service information management system. The information provider information recording means is different from the service provider information recording means.
The service information management system according to claim 5 or 6. The service provider information has information on the information provider to whom the service is provided.
The service information management system according to claim 5, claim 6 or claim 7.

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