JP7315985B2 - Soap composition using mountain ginseng and soap containing the same - Google Patents

Description

The present invention relates to a soap composition using mountain ginseng and a soap containing the same, more particularly, it is safe for sensitive skin, and has detergency against contamination of human body parts such as skin and hair, body odor, etc. The present invention relates to a soap composition using mountain ginseng, which is excellent in skin keratin removal and moisturizing effects, and a soap containing the same.

Soap is one of the daily necessities that are widely used for washing face and face in daily life. In particular, in recent years, cosmetic soaps containing various active ingredients have been actively developed and put on the market to help keep the skin clean, moisturizing and various other effects.

In addition, various dyes and fragrances are sometimes added to remove the peculiar smell of oils and fats and to increase the commercial value. In a broad sense, it is a general term for metal salts of saturated and unsaturated higher fatty acids, tall oil fatty acids/resin acids, naphthenic acids, etc. In a narrow sense, it is a water-soluble alkali metal salt of higher fatty acids that is mainly used for washing.

As fatty acids, caproic acid to behenic acid are used, and alkalis are generally sodium and potassium, but there are also organic bases such as ammonia, ethanolamine and guanidine, and only alkali metal salts and these organic bases are optional. It is used for washing because it dissolves in water at a ratio of Metal salts other than the above are hardly soluble in water and are classified as metal soaps.

The incense that is often used is a combination incense, and products with natural plant-based incense are also popular. In particular, extracts of natural plants (e.g., ginseng, cucumber, apricot, aloe, lemon, yuzu, mugwort, etc.), which have long been used as folk remedies for skin care, are added, or the special properties of these plants are added. A product that expresses a combination of offensive odors has been developed.

On the other hand, Korean ginseng (Panax ginseng) is a plant belonging to the Araliaceae family. Wild ginseng is further divided into natural wild ginseng and mountain ginseng according to the origin of seed sowing. Ginseng can be classified into those made by collecting radicles deep in the mountains and replanting them in forests at suitable locations, and those made by sowing seeds of cultivated ginseng in forests.

This mountain ginseng contains 10 times more saponin than ginseng and 4-5 times more saponin than red ginseng. It has effects such as improving digestion, relieving stress, and improving energy.

Therefore, the present inventor found that soap with improved quality and consumer preference can be produced by producing soap using mountain ginseng containing many activated saponin components. completed.

Korean Patent Publication No. 10-2017-0136926 Korean Patent No. 10-1135796 Korean Patent No. 10-1395218

The present invention is a soap composition using mountain ginseng that is safe for sensitive skin, has excellent detergency against contamination of human body parts such as skin and hair, body odor, etc., and has excellent exfoliation and moisturizing effects. , and a soap containing the same.

The various problems to be solved by the present invention are not limited to the above problems, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

The soap composition using wild ginseng according to the present invention contains a fermented extract of wild ginseng as a main component.

The wild ginseng fermented extract, shea butter, tocopherol (vitamin E), red pine leaf oil, jojoba seed oil, soap noodle palm oil, hyaluronic acid, zinc gluconate, magnesium gluconate, and It may contain egg powder.

The fermented extract of mountain yang ginseng may further include houttuynia cordata extract or pu-erh tea extract.

20 to 40 parts by weight of the wild ginseng fermented extract, 5 to 10 parts by weight of shea butter, 3 to 7 parts by weight of tocopherol (vitamin E), 40 to 80 parts by weight of red pine leaf oil, 30 to 70 parts by weight of jojoba seed oil, Contains 500 to 1000 parts by weight of soap noodle palm oil, 1 to 3 parts by weight of hyaluronic acid, 2 to 4 parts by weight of zinc gluconate, 1 to 3 parts by weight of magnesium gluconate, and 5 to 10 parts by weight of egg powder may

The Houttuynia cordata extract may be included in a weight ratio of 20 to 30 parts by weight, and the pu-erh tea extract may be included in a weight ratio of 10 to 20 parts by weight based on 100 parts by weight of the fermented extract of mountain ginseng. .

The wild ginseng fermented extract is prepared by separating the wild ginseng roots and the wild ginseng leaves, washing them, heating and steaming the wild ginseng roots with steam, and then fumigating them with sulfur. Steaming is performed by heating the mountain yam roots with steam for 30 to 100 minutes at a temperature of 130 to 140° C. and a pressure of 1 to 3 kgf/cm ² , and then heating the roots of the mountain yam roots heated by the steam. is fumigated with sulfur for 1 to 3 minutes, and the sulfur-fumigated roots of mountain yam are dried. The dried mountain ginseng root is cut in units of 0.1 to 1.0 cm in length, and the cut roots of mountain ginseng are mixed with lactic acid bacteria and aged. The aging is carried out by maintaining the mountain ginseng root mixed with the lactic acid bacteria at a temperature of 20 to 25° C. for 10 to 30 hours, and the lactic acid bacteria include lactic acid bacteria (Lactobacillales), Streptococcus thermophilus ( Streptococcus thermophiles) and Bifidobacterium longum are used, and the washed fresh leaves of mountain ginseng are heated with steam. The fresh leaves of the wild ginseng are heated with steam for 10 to 30 minutes at a temperature of 110 to 120° C. and a pressure of 1 to 3 kgf/cm ² , and the fresh leaves of the wild ginseng heated by the steam are dried. However, the drying of the fresh mountain ginseng leaves is carried out at a temperature of 25 to 30° C. for 5 to 10 hours, and the dried fresh mountain ginseng leaves are heated and fried. After the dried raw mountain ginseng leaves are put into a heating container, they are first roasted at a temperature of 90 to 95° C. for 3 to 5 minutes. ℃ for 30 to 60 seconds, spraying the washed fresh leaves of wild ginseng with Bacillus subtilis-infused water, fermenting the fresh leaves of wild ginseng, and fermenting the fresh leaves of wild ginseng. The fermented wild ginseng root and the fermented fresh leaves of wild ginseng are mixed and fermented to produce a fermented wild ginseng mixture. The fermented fresh leaves of mountain ginseng are mixed at a weight ratio of 200 to 400 parts by weight, and fermented at a temperature of 60 to 65° C. and a humidity of 55 to 60% for 3 to 5 days to obtain a fermented mountain ginseng mixture. A solvent is mixed with the fermented mountain ginseng mixture and ultrasonic waves are applied to produce a mountain ginseng fermented liquid. Water is used as the solvent, and ultrasonic waves applied to the mixed solution have a vibration frequency of 60 to 80 kHz and a power of 100 to 200 watts for 50 to 100 minutes. Using the output to remove solids from the fermented liquid of mountain ginseng, centrifuging the fermented liquid of mountain ginseng from which the solids have been removed, and obtaining a lower layer liquid in which fine particles of roots and fresh leaves of mountain ginseng are located Then, the fermented mountain ginseng liquid located in the upper layer liquid and the upper layer liquid is separated into an upper layer liquid and an upper layer liquid, and the fermented mountain ginseng extract is extracted from the upper layer liquid and the upper layer liquid. The fermented extract of mountain ginseng is prepared by first heating 2000 to 3000 g of mountain ginseng fermented liquid with 10 to 15 l of 70% (v/v) ethanol aqueous solution at 85 to 90° C. for 3 to 4 hours. After extraction, secondary extraction is completed with 4-6 liters of 70% (v/v) ethanol aqueous solution at 85-90° C. for 2-3 hours, and the extract is evaporated to 1000-1500 ml with a vacuum rotary evaporator. adding ethanol to the extract to dilute it to 2 to 3 times its weight, and centrifuging at 18,000 to 20,000 rpm for 30 to 40 minutes to remove the high and extracting the collected supernatant twice with 15-20 times its weight of acetic acid after removing molecular cellulose and solids.

Other specific matters of the embodiment are included in the detailed description.

The soap according to the present invention is safe for sensitive skin, has excellent detergency against contamination of human body parts such as skin and hair, body odor, etc., and has excellent exfoliating and moisturizing effects.

It will be appreciated that embodiments of the technical idea of the present invention can provide various effects not specifically mentioned.

Advantages and features of the present invention, as well as the manner in which they are achieved, will become apparent with reference to the examples detailed below. This invention may, however, be embodied in other forms and is not limited to the embodiments set forth herein. Rather, the embodiments presented are provided so that this disclosure will be thorough and complete, and will fully convey the concepts of the invention to those skilled in the art.

The terminology used in this application is merely used to describe particular embodiments and is not intended to be limiting of the invention. Singular terms include plural terms unless the context clearly dictates otherwise.

Unless defined otherwise, all terms, including technical and scientific terms, used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms defined in commonly used dictionaries should be construed to have a meaning consistent with the meaning they have in the context of the relevant art, and unless expressly defined in this application, are ideal or overly formal terms. should not be construed as meaning

Hereinafter, the soap composition using wild ginseng according to the present invention will be described in detail with preferred examples.

The soap composition using wild ginseng according to the present invention comprises a fermented extract of wild ginseng, shea butter, tocopherol (vitamin E), red pine leaf oil, jojoba seed oil, soap noodle palm oil, hyaluronic acid, zinc gluconate, Contains magnesium gluconate and egg flour.

The soap composition using mountain ginseng according to the present invention comprises 20 to 40 parts by weight of fermented extract of mountain ginseng, 5 to 10 parts by weight of shea butter, 3 to 7 parts by weight of tocopherol (vitamin E), and red pine leaf oil. 40 to 80 parts by weight, 30 to 70 parts by weight of jojoba seed oil, 500 to 1000 parts by weight of soap noodle palm oil, 1 to 3 parts by weight of hyaluronic acid, 2 to 4 parts by weight of zinc gluconate, 1 to 3 parts by weight of magnesium gluconate , and 5 to 10 parts by weight of egg flour.

In addition, the soap composition using mountain ginseng according to the present invention may further include houttuynia cordata extract or pu-erh tea extract. , 20 to 30 parts by weight, and the pu-erh tea extract may be included in a weight ratio of 10 to 20 parts by weight based on 100 parts by weight of the fermented ginseng extract.

The fermented extract of mountain ginseng may be prepared by using roots and leaves of mountain ginseng, and mountain ginseng contains 10 times more than ginseng and 4-5 times more than red ginseng. It contains twice as much saponin and is highly effective in enhancing immunity, along with blood circulation, diabetes prevention, digestion enhancement, stress relief, and vitality enhancement.

As the fermented extract of mountain ginseng, a fermented extract of mountain ginseng manufactured by the following method may be used.

First, the roots and leaves of the mountain yam may be separated and prepared, and then washed.

Next, the root of the mountain yam may be steamed by heating with steam, and then fumigated with sulfur.

In the step, the mountain yam root is heated with steam for 30 to 100 minutes at a temperature of 130 to 140° C. and a pressure of 1 to 3 kgf/cm ² , and then the steam-heated mountain ginseng root may be fumigated with sulfur for 1-3 minutes.

In the above step, if the sulfur is used, the polyphenols such as tannins contained in the mountain ginseng can be prevented from being oxidized and turned black during drying, and later, the propagation of microorganisms in the process can be prevented. be able to.

Then, the sulfur-fumigated mountain yang root may be dried.

In the above step, the sulfur-fumigated mountain ginseng roots may be dried at a temperature of 25-30° C. for 1-3 days.

Subsequently, the dried roots of the wild ginseng are cut into a certain length unit. .

Next, the cut roots of wild ginseng may be mixed with lactic acid bacteria and then aged.

In the step, the aging may be carried out by maintaining the mountain ginseng root mixed with the lactic acid bacteria at a temperature of 20 to 25° C. for 10 to 30 hours.

For example, as the lactic acid bacterium, any one known lactic acid bacterium selected from the group consisting of Lactobacillus, Streptococcus thermophiles, and Bifidobacterium longum may be used. good.

Next, the washed fresh leaves of wild ginseng may be heated with steam.

The step may be carried out by heating the fresh leaves of the wild ginseng with steam at a temperature of 110 to 120° C. and a pressure of 1 to 3 kgf/cm ² for 10 to 30 minutes.

Subsequently, the steam-heated fresh leaves of wild ginseng may be dried.

In the above step, in order to prevent chlorophyll from being destroyed and useful components from being volatilized during sun-drying, the fresh leaves of the wild ginseng are dried at a temperature of 25 to 30° C. for 5 to 10 hours. Allow to dry for a while.

Next, the dried fresh leaves of wild ginseng may be heated and roasted.

In the above step, after the dried fresh leaves of mountain ginseng are put into a heating container (eg, a pot), they are first roasted at a temperature of 90 to 95° C. for 3 to 5 minutes, and the first roasted leaves are dried. It may be performed by secondarily roasting the fresh leaves of mountain yang ginseng at a temperature of 130-140° C. for 30-60 seconds.

Next, the washed fresh leaves of wild ginseng may be sprayed with Bacillus subtilis-infused water to ferment the fresh leaves of wild ginseng.

The Bacillus subtilis leaching water promotes the fermentation of the dried fresh leaves of the wild ginseng. After spraying at a weight rate and maintaining a temperature of 55-60° C. and a humidity of 60-65%, it may be fermented for 2-4 days.

The Bacillus subtilis culture solution is produced by mixing Bacillus subtilis and water. After covering the piece of cloth, it is cultured for a week at a temperature of 25°C while spraying water twice a day to grow Bacillus subtilis. The medium mixed at a weight ratio may be further inoculated, cultured at 25° C. for one week, and used as the Bacillus subtilis leaching solution used in the present invention.

In the present invention, the Bacillus subtilis includes Bacillus subtilis, Bacillus subtilis, Bacillus megaterium, Bacillus licheniformis, and Bacillus spmilus ( Bacillus pumilus) may be used.

Next, the aged mountain ginseng root and the fermented mountain ginseng fresh leaves may be mixed and fermented to prepare a fermented mountain ginseng mixture.

In the step, 200 to 400 parts by weight of the fermented fresh leaves of the ginseng were mixed with 100 parts by weight of the matured root of the mountain ginseng, and then the mixture was heated to 60 to 65° C. and 55% by weight. A fermented mountain ginseng mixture may be produced by fermenting at a humidity of ∼60% for 3 to 5 days.

Next, the fermented mountain ginseng mixture may be mixed with a solvent and subjected to ultrasonic waves to produce a fermented liquid of mountain ginseng.

In order to prepare the fermented liquid of wild ginseng, the fermented wild ginseng mixture is mixed with a solvent to prepare a liquid mixture, which is then put into an ultrasonic extractor to apply ultrasonic waves to the liquid mixture. The fermented liquid of wild ginseng is prepared, and the solvent is included in a weight ratio of 300 to 500 parts by weight with respect to 100 parts by weight of the mixed liquid of wild ginseng, and water may be used as the solvent.

In addition, in order to produce the fermented liquid of mountain ginseng, the ultrasonic waves applied to the mixed liquid may be extracted with a vibration frequency of 60 to 80 KHz and an output of 100 to 200 watts for 50 to 100 minutes. good.

Subsequently, solids such as roots of wild ginseng and fresh leaves of wild ginseng may be removed from the fermented liquid of wild ginseng.

In the above step, the separation of solids such as roots of wild ginseng and fresh leaves of wild ginseng may be performed using a known filter net such as a sieve.

Next, the mountain ginseng fermented liquid from which the solid content has been removed may be centrifuged.

In the above step, by centrifuging the fermented liquid of mountain ginseng from which the solid content has been removed, a lower layer liquid in which fine particles of roots and fresh leaves of mountain ginseng are located, a layer liquid located above the lower layer liquid, and an upper layer The liquid may be separated by positional division.

Next, the mountain ginseng fermented liquid located in the overlying liquid and the upper layer liquid may be extracted to produce a mountain ginseng fermented extract based on the usefulness of the mountain ginseng.

In the above step, the fermented extract of mountain ginseng is prepared by first heating 2000 to 3000 g of fermented mountain ginseng with 10 to 15 liters of 70% (v/v) ethanol aqueous solution at 85 to 90° C. for 3 to 4 hours. After extraction, secondary extraction is completed with 4-6 liters of 70% (v/v) ethanol aqueous solution at 85-90° C. for 2-3 hours, and the extract liquid is reduced to 1000-1500 ml with a vacuum rotary evaporator. adding ethanol to the extract to dilute it to 2 to 3 times its weight, and centrifuge it at 18,000 to 20,000 rpm for 30 to 40 minutes to obtain the extract contained in the mountain ginseng fermented liquid and extracting the collected supernatant twice with 15 to 20 times the weight of acetic acid after completely removing the macromolecular fibrin and solids.

The Siea butter is a vegetable oil obtained from the seeds of the shea tree, which has been used as a folk remedy in Africa for a long time. It is known to be extremely effective in making moist skin and regenerating wounds by supplying it, and is widely used as a moisturizing agent and a softening agent in cosmetics. Shea butternut tree, called karite in French, grows in Africa such as Mali, Cameroon, Congo, Ghana, Guinea, Senegal, Sudan, Nigeria, Burkina Faso, Uganda, Ivory Coast. (Vitellaria paradoxa). In particular, the seeds of the shea butternut tree resemble butter in appearance and are called shea butter. Shea butter is a yellow-green oil with a good aroma and taste. In West Africa, it is also used as food. It is mixed with cocoa or used as a substitute for cocoa butter when making chocolate. Besides moisturizing and regenerating skin, shea butter is also known to have antioxidant and anti-inflammatory effects. In addition, shea butter also has an ultraviolet shielding effect, but the ultraviolet shielding effect is about SPF (sun protection factor) 6. It is also used as a hair conditioner as it stimulates capillaries to lubricate the hair and scalp, increasing nourishment and regeneration.

The tocopherol (vitamin E) has a natural moisturizing function, so it makes dry skin moist and glossy and protects the skin cell membrane from external invasion. In other words, it prevents the skin from being damaged by ultraviolet rays, pollutants, and aging, and moisturizes the skin deep inside, which helps the skin breathe and regenerate, and has a good anti-wrinkle effect. Due to its powerful antioxidant properties, it also prevents rancidity, increases shelf life, and protects cells and cell membranes from oxidative agents when used in natural soaps and cosmetics.

The red pine leaf oil is a concentrate distilled from pine needles and contains large amounts of beta-carotene, rutin, essential amino acids, and the like. The red pine leaf oil exhibits antidiabetic, blood circulation promoting, serum cholesterol lowering, blood pressure lowering, antioxidant, anti-inflammatory, and immune functions.

The jojoba seed oil is extracted by squeezing the seeds of the jojoba plant, which grows in desert areas, and is extracted in the form of a liquid wax. The jojoba seed oil is easily absorbed into the skin, does not clog pores, and is effective in delivering moisture deep into the skin to maintain skin balance. The jojoba seed oil is good for dry skin and aged skin, and exhibits excellent moisturizing effect by forming a moisture film on the skin to prevent dehydration.

The soap noodle palm oil is a fatty acid oil that makes the soap harden, produces a dense foam, contains oleic acid, and is also useful for moisturizing. That is, the soap noodle palm oil increases the hardness of soap and produces dense and stable lather.

The hyaluronic acid is mainly found in synovial fluid of animals, vitreous gel of the eyeball, umbilical cord, connective tissue such as dermis surface layer, and certain tumors such as Rous sarcoma. In some bacteria, including Streptococcus, it is a component of the capsule. In animal tissue, eg bovine nasal cartilage, it is combined with large chondroitin sulfate proteoglycans (aggrecans) and binding proteins to form large molecular assemblies. The length of the sugar chain is very long with a molecular weight of 10 ⁵ to 10 ⁶ in many cases, but it varies depending on the material, and even if the material is the same, it is never uniform. It has the property of forming a gel by combining with a large amount of water, and this is associated with in vivo functions such as joint lubricating action and skin flexibility.

In addition, when connective tissue is damaged, hyaluronan synthesis may be temporarily activated for rapid recovery, and it is thought to form a part of cellular activities in tissue remodeling. CD44 was found as a cell surface hyaluronic acid binding protein. Enzymes that hydrolyze or cleave glucosaminide or glucuronide bonds of hyaluronic acid have been found in animal tissues such as testis, skin and liver, as well as poisonous snakes, leeches, bacteria and actinomycetes, respectively. In addition, when connective tissue is damaged, hyaluronan synthesis may be temporarily activated for rapid recovery, and it is thought to form a part of cellular activities in tissue remodeling.

The zinc gluconate is used as a skin conditioning agent and is effective for inflammatory acne and the like due to its antiviral properties. In addition, the zinc gluconate is effective in soothing the irritated scalp and relieving itching of the skin.

The magnesium gluconate is _a magnesium salt component _{of luconic} acid, has _a chemical formula _{of C12H22MgO14} or _{C12H22MgO14.2H2O} , and has a molecular weight of 414.61; Helps create healthy and good looking skin.

The egg powder makes the skin texture soft and clean, effectively delivers nutrients to the skin, and improves the moisturizing effect. Jade is roughly classified into jadeite and nephrite. Jadeite is a lead pyroxene mineral belonging to the pyroxene group, and is a monoclinic substance composed of silicic acid, aluminum oxide, and soda. The hardness is a dense mass like crystal, and the color is black, bluish green, green, transparent or translucent. Nephrite is a monoclinic pyribor mineral body of Inosilicate, and among dolomitic marbles, it is divided into nephrite and serpentinized ultrabasic nephrite, these qualities are determined by its fine structure, That is, it is known that the degree of coarseness and fineness of the tremophyllite-hyokiseki crystallite consisting of bundles and fibers determines the quality, and the finer the fibers, the better the quality.

The Houttuynia cordata extract is produced by extracting Houttuynia cordata thunb. , South Korea, etc. Said dokudami is also called ten medicines because it has ten medicinal effects, and the stem is the same as the leaves of sweet potato, and when the fresh leaves are touched, it smells fishy, so it is also called fish. is Houttuynia cordata can be used for medicinal and edible purposes. According to the classification of food raw materials in the Korean Food Codex, Houttuynia cordata is classified as an animal and plant that can be used in the minimum amount as an auxiliary ingredient. It is widely known to have anti-cancer effects, and is used in the private sector as a cosmetic and health functional food that aids detoxification and beauty.

As the Houttuynia cordata extract, the Houttuynia cordata extract manufactured by the following manufacturing method may be used.

First, in order to prepare Houttuynia cordata extract, Houttuynia cordata may be prepared and then washed.

Next, the washed Houttuynia cordata may be pulverized to a certain particle size.

In the step, the Houttuynia cordata is pulverized to a certain particle size so that the effective components of the Houttuynia cordata are sufficiently extracted. It can be ground to In the above step, when the Houttuynia cordata is pulverized with a particle size of less than 500 μm, the pulverization time is long, and the particles are too small. In this case, there is a problem that it is difficult to effectively extract useful ingredients from the Houttuynia cordata.

Next, the pulverized Houttuynia cordata may be extracted in a low-temperature, reduced-pressure atmosphere by applying ultrasonic waves to prepare a Houttuynia cordata extract mixture.

In the step, the pulverized Houttuynia cordata may be mixed with a solvent to prepare a mixed solution, and then the mixed solution may be introduced into an ultrasonic extractor and ultrasonic waves may be applied to the mixed solution to prepare a Houttuynia cordata extract mixed solution. However, the solvent is mixed in a weight ratio of 1000 to 2000 parts by weight with respect to 100 parts by weight of the pulverized Houttuynia cordata, and the solvent is water or an alcohol having 1 to 4 carbon atoms (C1 to C4). Any one or more solvents selected from them may be used.

Further, the step includes applying ultrasonic waves to the mixed solution at a temperature of 20 to 25° C. and a pressure of 0.1 to 0.5 kgf/cm ² for 30 to 60 minutes at a vibration frequency of 30 to 50 KHz. It may be extracted using a power of 100-200 Watts.

Subsequently, solids such as pulverized Houttuynia cordata are removed from the Houttuynia cordata extract mixture, and the mixture is aged at a temperature of 10 to 20° C. for 1 to 3 hours to prepare a Houttuynia cordata extract. good.

In the above step, the removal of solids such as pulverized Houttuynia cordata from the Houttuynia cordata extract mixture may be performed by separating and removing the solids using a known filter net such as a sieve. good.

The pu-erh tea extract is produced using pu-erh tea, and the pu-erh tea is naturally extracted from bleached green tea processed by Camellia sinensis LINNE in Yunnan Province, China, under pressure or in a loose state. It is a post-fermented black tea that is fermented.

According to the Chinese literature, Bencao Gangmoku, pu-erh tea has a unique aroma, relieves hangovers, aids digestion, clears phlegm, clears the stomach, quenches thirst, and removes fat that is harmful to the human body. It is recorded that there is In Japan, France, Germany, Italy, Macau, etc., pu-erh tea is called beauty tea, diet tea, longevity tea, etc., because it has no side effects even when taken for a long period of time (Son et al., Food & Nutr 18:219-224, 2005).

On the other hand, in a study using pu-erh tea, when alcohol was induced in a subacute state in ICR mice, the blood alcohol concentration of the pu-erh tea extract intake group did not differ significantly from that of the normal control group ( Park et al, J East Asian Soc dietary Life, 14:634-639, 2004), pu-erh tea and pu-erh tea antioxidant effects were investigated. It has been established that the electron-donating properties are similar to those of J. (Son et al, Korea J Food & Nutr, 18:219-224, 2005).

In order to prepare the pu-erh tea extract, first, fresh pu-erh tea leaves are prepared, washed to remove foreign matter adhering to the fresh pu-erh tea leaves, and then washed fresh pu-erh tea leaves. may be dried.

In the present invention, the drying of the fresh pu-erh tea leaves is carried out at a temperature of 25 to 25 degrees Celsius in order to prevent the chlorophyll of the fresh pu-erh tea leaves from being destroyed and the useful ingredients from volatilizing during drying in the sun. It may be dried at 30°C for 5-10 hours.

Next, the dried fresh pu-erh tea leaves may be heated and roasted.

In the step, after the dried fresh pu-erh tea leaves are put into a heating container (eg, a kettle), the primary roasting is performed at a temperature of 90 to 100° C. for 3 to 5 minutes, and the primary roasting is performed. It may be carried out by secondarily roasting fresh pu-erh tea leaves at a temperature of 130-140° C. for 30-60 seconds.

Next, a pu-erh tea mixed solution may be produced by mixing a solvent with the roasted fresh leaves of pu-erh tea and applying ultrasonic waves.

In the step, the roasted raw pu-erh tea leaves and the solvent are mixed, and then put into an ultrasonic extractor to apply ultrasonic waves to the mixture of the roasted fresh pu-erh tea leaves and the solvent. Pu-erh tea liquid may be prepared, and the solvent may be mixed at a weight ratio of 300 to 600 parts by weight with respect to 100 parts by weight of fresh pu-erh tea leaves, and water may be used as the solvent. .

Alternatively, the ultrasonic waves applied to the mixture of fresh roasted pu-erh tea leaves and solvent may be extracted using a power output of 300-400 Watts for 30-60 minutes at a vibration frequency of 60-80 KHz.

Subsequently, solids such as fresh pu-erh tea leaves may be separated from the pu-erh tea mixture and then aged to prepare a pu-erh tea extract.

In the step, a known filter net such as a sieve may be used to separate solids such as fresh leaves of the pu-erh tea, and the aging is performed by removing the solids from the pu-erh tea extract. , at a temperature of 10-15° C. for 3-7 hours.

Preferred examples and comparative examples of the soap composition using wild ginseng according to the present invention will be described below in more detail.

Mountain ginseng fermented extract 30 parts by weight, shea butter 70 parts by weight, tocopherol (vitamin E) 5 parts by weight, red pine leaf oil 60 parts by weight, jojoba seed oil 50 parts by weight, soap noodle palm oil 800 parts by weight, hyaluronic acid 2 parts by weight, 3 parts by weight of zinc gluconate, 2 parts by weight of magnesium gluconate, and 7 parts by weight of egg powder were used to produce soap.

A soap was produced using the same composition as in Example 1, but in Example 2, 25 parts by weight of Houttuynia cordata extract was added to 100 parts by weight of the fermented extract of mountain ginseng. made soap.

A soap was produced using the same composition as in Example 1, but in Example 3, 15 parts by weight of pu-erh tea extract was added to 100 parts by weight of the fermented mountain ginseng extract. made soap.

<Comparative Example 1>
A soap was produced in the same manner as in Example 1, but in Comparative Example 1, the fermented extract of wild ginseng was not used in the soap composition.

<Comparative Example 2>
A commercially available soap (manufactured by Company L) was prepared and used as the soap according to Comparative Example 2.

1. Soap Irritation Experiment Irritation experiment for the soap produced as described above was conducted as follows.

First, the clinical experiment was conducted on 20 healthy subjects aged 10 to 50 (7 males and 13 females). The skin conditions (erythema, edema, papules, etc.) were observed and qualitatively evaluated according to the evaluation table shown in Table 1 below.

Table 2 below shows the evaluation results of the test subjects with respect to the degree of stimulation in Table 1 above.

As can be seen from Table 2 above, the soaps of the examples cause little irritation or changes in skin conditions, and are confirmed to be safe substances that cause little irritation such as erythema and edema.

2. Soap Skin Irritation Test Ten women aged 20 to 50 were asked to wash their face with the human cleansing hub soap according to the Examples and Comparative Examples. Irritation was evaluated and the results are shown in Table 3 below.

The following evaluations were performed using a 5-point scale, divided into 0 points - no symptoms, 1 point - very mild symptoms, 2 points - obvious symptoms, 3 points - slightly severe symptoms, 4 points - severe symptoms. evaluated.

Referring to Table 3, it was reported that symptoms such as erythema, itching, and edema were not observed after washing the face with the soaps of Examples and Comparative Examples.

3. Skin Elasticity and Moisturizing Improvement Experiment A questionnaire survey was conducted on 10 females aged 20 to 50 after washing their faces with the soap produced according to the example three times a day for 2 weeks. The results are shown in Table 4 below.

The evaluation is based on a 5-point evaluation method on a scale of 1 to 5, and the higher the score, the better.

Referring to Table 4, in a questionnaire survey conducted after washing the face with the soap prepared in Example 1 three times a day for two weeks, seven of the experimenters answered that skin elasticity and moisturizing properties were improved. , 3 of them said they were much better.

4. Formulation Stability Test Formulation stability of the soaps prepared in Examples 1, 2 and 3 was evaluated.

The degree of stabilization of the dosage form was evaluated by storing the soap samples produced in Examples 1, 2, and 3 at temperatures of 40°C, room temperature, and -20°C for 30 days, respectively, and confirming the phase stability. The results are shown in Table 5 below.

Referring to Table 5, it was confirmed that the soaps prepared according to Examples 1, 2 and 3 had good formulation stability.

5. Antibacterial Activity Evaluation Experiment In order to evaluate the antibacterial activity of the soaps prepared according to Example 1 and Comparative Example 2, the following experiments were conducted. In the antibacterial activity evaluation experiment, Propionibacterium acnes (Propionibacterium acnes ATCC 6919), which is acne bacterium, was used as a test bacterium.

Acne bacteria were each inoculated into BHI broth, pre-incubated, and then inoculated into 100 ml of sterilized fresh BHI broth containing 5% of each composition at a concentration of 1%, followed by anaerobic incubator. After culturing for 2 days, the number of bacteria was measured.

Referring to Table 6, it can be seen that the hub soap for washing the human body prepared according to Example 1 has significantly improved antibacterial activity against acne bacteria.

6. Hair conditioning effect test (sensory evaluation)
Using the soaps produced in Examples 1, 2, 3 and Comparative Examples 1, 2, an evaluation panel consisting of 20 people aged 20 to 40 used the soaps for 1 week. Bad, bad, normal, good, very good) was used to evaluate the quality, and Table 3 shows the results.

Although one preferred embodiment of the present invention has been described above, a person having ordinary knowledge in the technical field to which the present invention pertains will be able to realize the present invention without changing its technical idea or essential features. , may be embodied in other specific forms. As such, the described embodiment is to be considered in all respects as illustrative and not restrictive.

Claims (3)

A soap composition using mountain ginseng containing a fermented extract of mountain ginseng as a main component,
The wild ginseng fermented extract, shea butter, tocopherol (vitamin E), red pine leaf oil, jojoba seed oil, soap noodle palm oil, hyaluronic acid, zinc gluconate, magnesium gluconate, and , A soap composition using wild ginseng containing ball powder,
20 to 40 parts by weight of the wild ginseng fermented extract, 5 to 10 parts by weight of shea butter, 3 to 7 parts by weight of tocopherol (vitamin E), 40 to 80 parts by weight of red pine leaf oil, 30 to 70 parts by weight of jojoba seed oil, Contains 500 to 1000 parts by weight of soap noodle palm oil, 1 to 3 parts by weight of hyaluronic acid, 2 to 4 parts by weight of zinc gluconate, 1 to 3 parts by weight of magnesium gluconate, and 5 to 10 parts by weight of egg powder A soap composition using wild ginseng characterized by: The soap composition using mountain ginseng according to claim 1, wherein the fermented extract of mountain ginseng further contains houttuynia cordata extract or pu-erh tea extract. With respect to 100 parts by weight of the fermented extract of mountain yang ginseng, the Houttuynia cordata extract is contained in a weight ratio of 20 to 30 parts by weight, and the pu-erh tea extract is contained in a weight ratio of 10 to 20 parts by weight. A soap composition using mountain ginseng according to claim 2 .