JP7398495B2 - Fish tray - Google Patents

Description

The present invention relates to the structure of a tray for transporting squid and other fishing fish in a cool manner.

Fish must be transported in a refrigerated state. Generally, fishing fish are kept cool and transported by being stored in a cooler box with ice. By the way, if a plurality of fish are casually stored in a cooler box, the fish will press against each other inside the cooler, causing the fish to deteriorate as fresh fish. Therefore, a cooler box has been proposed in which the interior is systematically partitioned by partition plates and a plurality of fish are housed in a line (for example, see Patent Document 1).

Japanese Patent Application Publication No. 11-100069

However, if the fish comes into direct contact with the ice inside the refrigerator, the surface of the fish will change color. Additionally, if fish are immersed in water created by melting ice, their fish will become soggy. This inconvenience is particularly noticeable when the fish is squid, and it is not easy for anglers to transport the fish without deteriorating or reducing its freshness.

SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a fishing tray that allows a plurality of fishing fish to be arranged in a line while avoiding direct contact with a cold insulating material such as ice and moisture, thereby enabling good refrigerated transportation.

(1) The fishing tray according to the present invention includes a base plate forming a mounting surface on which a fishing fish is placed, and a pair of side plate parts that are erected on opposite side edges of the base plate and protrude from the side edges. a tray body having a straight groove into which the substrate portion is fitted and a pair of bent grooves into which the pair of side plate portions are fitted; A pair of terrace members are provided on both ends of the tray body in a removable manner and cooperate with the tray body to partition a storage chamber in which fish are accommodated. A first bay part recessed outward is formed in the inner wall of one terrace member, a second bay part recessed outward is formed in the inner wall of the other terrace member, and the first bay part is recessed outward. A drainage hole is formed in the deep inner part of the treatment part and the second bay treatment part.

According to this configuration, by providing a pair of terrace members at both ends of the base plate part, a storage chamber is formed by the inner wall of the terrace member, the base plate part, and the side plate part. By being placed on the placement surface of the substrate part, the fishing fish is stably placed in the accommodation chamber without falling off the placement surface. Even if water is generated from ice or other cold insulation material placed inside the cooler box, the water will flow to the first bay area and second bay area formed in the pair of terrace members and from the drainage hole. It is discharged to the outside. Therefore, excessive moisture does not adhere to the fish. Since the terrace member is a separate member from the tray body, the fishing tray can be easily assembled by simply fitting the terrace member into the end of the tray body. The terrace member may be fastened to the tray body side, for example, by screws. In this case, the terrace member is securely fixed to the tray body and can be easily removed. Furthermore, even if the size of the tray body is changed, the compatibility of the terrace members is maintained. Therefore, fishing trays of various sizes matching the capacity of the cooler box can be easily manufactured.

(2) The substrate portion is preferably curved so that a peak is formed at the center of the placement surface.

In this configuration, moisture on the substrate portion quickly flows toward the boundary between the substrate portion and the side plate portion or toward the terrace member. Therefore, excess moisture is reliably prevented from adhering to the fish.

(3) It is preferable that the first bay section and the second bay section have guide surfaces that are inclined toward the drainage hole.

With this configuration, the moisture flowing into the first bay area and the second bay area is guided by the guide surface and is discharged more quickly.

(4) Preferably, a protrusion is formed on the outer bottom surface of the first bay part of the one terrace member, and an engagement hole into which the protrusion can be engaged is provided on the upper surface of the other terrace member.

In this configuration, as described above, when another fishing tray with a different orientation is stacked on top of one fishing tray, that is, the second fishing tray of the upper fishing tray is stacked on top of the second bay area of the lower fishing tray. When the one-bay part is arranged, the protrusion is fitted into the engagement hole. As a result, the stacked fishing trays are positioned and stably stacked.

(5) Preferably, a notch is provided at the center of the edge of the terrace member.

With this configuration, the angler's fingers come into contact with the notch, so that the angler can easily grasp the center of the fishing tray and hold it stably. In addition, when an angler stacks multiple fishing trays, the notch provided on the upper fishing tray can be easily aligned with the notch provided on the lower fishing tray, so the angler can stack multiple fishing trays. Work becomes easier.

(6) Preferably, the straight groove and the bent groove form a fitting recess into which the edge of the tray body is fitted.

(7) It is preferable that the one terrace member and the other terrace member are respectively given different colors.

With this configuration, when an angler stacks the fishing trays, if the fishing trays are placed next to each other with the same color, the fishing trays will be stacked closely together, and if the fishing trays are placed next to each other, the fishing trays will be stacked with gaps left between them. Therefore, both the work of accommodating a plurality of fishing trays and the work of accommodating a plurality of fishing fish can be easily performed.

(8) The tray body is preferably made of a single bent metal plate.

With this configuration, the tray body has high thermal conductivity, and the effect of keeping the fish cool is enhanced.

(9) Preferably, the pair of terrace members form a handle. It is preferable that the first bay part is arranged at the center of the inner wall of one terrace member, and the second bay part is arranged at both corners of the inner wall of the other terrace member.

With this configuration, the angler can use the pair of terrace members as handles. Therefore, the angler can easily handle the fishing tray, and can easily store it in a cooler box, for example.

The first bay part is formed by the central part of the inner wall of one terrace member concave outward, and the second bay part is formed by the corner part of the inner wall of the other terrace member concave outward. It is formed by concave.

When other fishing trays are stacked on top of one fishing tray, if the terrace members on one side and the terrace members on the other side are arranged next to each other, then the fishing trays on the lower level can be stacked on top of the first bay area. The first bay section of the upper fishing tray overlaps, and the second bay section of the upper fishing tray overlaps the second bay section of the lower fishing tray. The first bay section of the lower fishing tray has the same shape as the first bay section of the upper fishing tray, and the second bay section of the lower fishing tray is the same as the second bay section of the upper fishing tray. Because of the shape, both fishing trays can be fitted one above the other and overlap closely. Therefore, a plurality of fishing trays can be stored compactly.

In addition, when another fishing tray with a different orientation is stacked on top of the first fishing tray, that is, the first fishing tray of the upper fishing tray is placed above the second bay section of the lower fishing tray. In this case, since the two have different shapes, they cannot be fitted, and one terrace member is placed on top of the other terrace member. Therefore, both fishing trays overlap with each other with a gap corresponding to the height of the terrace member formed in the vertical direction. Therefore, even if a plurality of fishing trays are stacked with fishing fish arranged therein, contact between fishing fish, contact between fishing fish and fishing tray, or contact between fishing fish and ice or other cold storage material can be avoided. A large number of fish can be stored by efficiently utilizing the space inside the cooler box.

(10) The terrace member is preferably made of resin.

With this configuration, complex terrace members can be formed easily and inexpensively. Therefore, the manufacturing cost of the fishing tray can be reduced.

According to this invention, the fishing fish placed on the fishing tray are prevented from coming into direct contact with cold materials such as ice or moisture, so if the fishing tray is placed inside a cooler box, the fishing fish can be This prevents deterioration and loss of freshness and enables good refrigerated transportation. In addition, since the fishing trays can be stacked, a plurality of fishing fish can be efficiently arranged and arranged in the refrigerator.

FIG. 1 is an external perspective view of a fishing tray 10 according to an embodiment of the present invention. FIG. 2 is a perspective view of the tray body 11 according to one embodiment of the present invention. FIG. 3 is a cross-sectional view taken along line III--III in FIG. FIG. 4 is a perspective view of the first terrace member 12 according to an embodiment of the present invention. FIG. 5 is a perspective view of the second terrace member 13 according to an embodiment of the present invention. FIG. 6 is a sectional view taken along line VI-VI in FIG. FIG. 7 is a sectional view taken along line VII-VII in FIG. FIG. 8 is an enlarged view of the main part in FIG. 4. FIG. 9 is an enlarged view of the main part of FIG. FIG. 10 is a perspective view of the back side of the first terrace member 12. FIG. 11 is a perspective view of the back side of the second terrace member 13. FIG. 12 is a view taken along the arrow XII in FIG. 4. FIG. 13 is a view taken along arrow XIII in FIG. FIG. 14 is a cross-sectional view of the tray main body 71 according to the first modification. FIG. 15 is a perspective view showing the structures of a first terrace member 82 and a second terrace member 83 according to a second modification.

Hereinafter, preferred embodiments of the present invention will be described with appropriate reference to the drawings. Note that this embodiment is only one aspect of the fishing tray according to the present invention, and it goes without saying that the embodiment may be modified without changing the gist of the present invention.

1. Schematic structure and features

FIG. 1 is an external perspective view of a fishing tray 10 according to an embodiment of the present invention.

The fishing tray 10 holds fish (fish) caught by an angler on a mounting surface 32. This fishing tray 10 is placed in, for example, a cooler box, so that a plurality of fishing fish are stored in a lined state inside the refrigerator. The fishing tray 10 includes a tray body 11, first terrace members 12 (corresponding to "one terrace member" described in the claims) provided at one end side and the other end side of the tray body 11, respectively. It has a second terrace member 13 (corresponding to "the other terrace member" described in the claims).

The characteristics of the fishing tray 10 according to this embodiment are that excess water in the tray body 11 is discharged from the first terrace member 12 and the second terrace member 13, and that the fishing fish is 11, a plurality of fishing trays 10 can be stacked in the vertical direction 37. Thereby, when the fishing tray 10 is stored in a cooler box or other cold storage, for example, the fishing fish are prevented from deteriorating and are transported while maintaining their freshness.

2. Tray body

FIG. 2 is a perspective view of the tray body 11. FIG. 3 is a sectional view taken along line III--III in FIG.

As these figures show, the tray main body 11 includes a substrate portion 14 and side plate portions that are continuous with side edges 15 and 16 (corresponding to “a pair of side edges” described in the claims) of the substrate portion 14. It has 17 and 18. The tray body 11 is made of metal (stainless steel or aluminum alloy in this embodiment), and the base plate part 14 and side plate parts 17 and 18 are integrally formed. That is, the tray body 14 is formed by bending a single metal plate 21. The wall thickness of the tray body 14 is 0.4 mm to 2.0 mm.

This metal plate 21 is bent upward at predetermined portions 22 and 23. These predetermined portions 22 and 23 form side edges 15 and 16 of the substrate portion 14. The substrate portion 14 is partitioned by the predetermined portions 22 and 23 and one end edge 24 and the other end edge 25 (corresponding to "both end edges" described in the claims) of the metal plate 21. The fishing fish is placed on the upper surface of this substrate section 14, that is, on the above-mentioned placement surface 32. Although the outer shape of the substrate portion 14 is rectangular in this embodiment, it is not particularly limited. In this embodiment, the dimension A in the short side direction 19 (the direction in which the side edges 15 and 16 face each other) of the substrate part 14 is 240 mm, and the dimension B in the long side direction 20 (the direction perpendicular to the short side direction 19) is: It is set at 510mm. However, the dimensions A and B are not particularly limited, and can be appropriately changed in design according to the size of the cold storage in which the fishing tray 10 is accommodated.

The bent portions 26 and 27 of the metal plate 21 form the side plate portions 17 and 18. As shown in FIG. 3, the side plate parts 17 and 18 are arranged symmetrically with respect to the substrate part 14 in the short side direction 19. Although the height dimension C of the side plate parts 17 and 18 is set to 35 mm in this embodiment, it can be set as appropriate in the range of 30 mm to 80 mm. In this embodiment, the upper edge portions 28 of the side plate portions 17 and 18 are bent and folded back. The effects of folding back the upper edge portion 28 in this manner will be described later. However, this upper edge portion 28 does not have to be folded back.

3. Terrace member

FIG. 4 is a perspective view of the first terrace member 12. FIG. 5 is a perspective view of the second terrace member 13. 6 is a sectional view taken along VI-VI in FIG. 4, and FIG. 7 is a sectional view taken along VII-VII in FIG. 8 is an enlarged view of the main part in FIG. 4, and FIG. 9 is an enlarged view of the main part in FIG. 10 is a perspective view of the back side of the first terrace member 12, and FIG. 11 is a perspective view of the back side of the second terrace member 13.

As shown in FIGS. 4 and 5, the first terrace member 12 and the second terrace member 13 are made of resin (typically polypropylene (PP), polyoxymethylene (POM), acrylonitrile butadiene styrene copolymer) in this embodiment. It is made of composite material (ABS) and polycarbonate (PC), and is molded using a mold. As shown in FIGS. 6 and 7, the first terrace member 12 and the second terrace member 13 are formed of thin resin. The effects of these being made of resin will be described later. However, the first terrace member 12 and the second terrace member 13 may be made of metal.

As shown in FIG. 1, the first terrace member 12 and the second terrace member 13 are attached to both end edges 24 and 25 of the tray main body 11, and are respectively attached to one end edge 24 and the other end edge 25 of the tray main body 11 (see FIG. (see). The angler can hang his/her fingers on the top plate portions 29 (corresponding to the "upper surface of the terrace members" described in the claims) of the first terrace member 12 and the second terrace member 13, thereby allowing the angler to The terrace member 12 and the second terrace member 13 function as a handle of the fishing tray 10. By attaching each of the terrace members 12 and 13 to the tray body 11, the first terrace member 12, the second terrace member 13, and the tray body 11 cooperate to partition the storage chamber 33. This storage chamber 33 is open at the top and consists of a space whose bottom surface is the mounting surface 32 of the substrate section 14 . The fish are stably housed within this housing chamber 33.

12 is a view taken along arrow XII in FIG. 4, and FIG. 13 is a view taken along arrow XIII in FIG.

As shown in FIG. 4 (FIG. 6), FIG. 5 (FIG. 7), and FIG. 12 (FIG. 13), a fitting recess 34 is provided at the lower edge of each of the first terrace member 12 and the second terrace member 13. ing. Each fitting recess 34 is formed of a slit-like groove, and has a straight groove 35 (see FIGS. 6, 7, 12, and 13) and a pair of bent grooves 36 (see FIGS. 8 and 10). The shape of the fitting recess 34 corresponds to the cross-sectional shape of the tray body 11 (see FIGS. 3, 12, and 13). Therefore, one end edge 24 and the other end edge 25 (see FIG. 2) of the tray main body 11 are fitted into the fitting recess 34 along the long side direction 20.

As shown in FIG. 1, one end edge 24 (see FIG. 2) of the tray body 11 is fastened to the lower edge of the first terrace member 12 via a screw 38. As shown in FIG. 4, five screw threading parts 39 are provided at the lower edge of the first terrace member 12. As shown in FIG. Each screw threading part 39 has an opening 40, and a nut 41 communicating with this opening 40 is formed (see FIG. 6). The screw 38 (see FIG. 1) is inserted through the opening 40, passes through the base plate 14 fitted into the fitting recess 34, and is screwed into the nut 41. Note that the second terrace member 13 is also fastened to the base plate portion 14 in the same manner. Therefore, by attaching and detaching the screws 38, the first terrace member 12 and the second terrace member 13 can be easily attached to and detached from the tray body 11.

As shown in FIGS. 4 and 1, a first bay portion 43 is formed in the inner wall 42 of the first terrace member 12. As shown in FIG. The first bay portion 43 is arranged at the center of the inner wall 42 and is recessed toward the outside of the tray body 11 (outward in the long side direction 20). That is, the inner wall 44 of the first bay section 43 is in a state in which the center portion of the inner wall 42 is slid outward in the long side direction 20 . A drainage hole 46 is provided in the inner bottom part 45 (corresponding to the "inner part" described in the claims) of the first bay part 43 (see FIG. 8). In this embodiment, the drainage hole 46 is an elongated hole extending in the short side direction 19 and passes through the first bay section 43 . In this embodiment, two drainage holes 46 are provided, but the shape and number of the drainage holes 46 are not particularly limited. However, it is preferable that the drain hole 46 is formed deep inside the first bay section 43.

As shown in FIGS. 4 and 6, a guide surface 48 is formed at the lower edge of the first terrace member 12 (see FIG. 8). This guide surface 48 is inclined toward the drainage hole 46 and communicates with the drainage hole 46 . In this embodiment, two guide surfaces 48 are formed corresponding to the drainage holes 46, but the guide surfaces 48 are formed corresponding to the number and position of the drainage holes 46. As shown in FIGS. 4 and 8, the guide surface 48 is shaped like a funnel and can collect moisture and guide it to the drainage hole 46.

As shown in FIGS. 9 and 6, a projection 50 is formed on the outer bottom surface 49 of the first terrace member 12. ) is provided. The protrusions 50 are arranged in parallel along the short side direction 19 at a predetermined pitch P1. Although two protrusions 50 are provided in this embodiment, three or more protrusions 50 may be provided. The effects of providing this protrusion 50 will be described later. As shown in FIGS. 1 and 4, two engagement holes 51 are provided in the top plate portion 29 of the first terrace member 12. As shown in FIGS. This engagement hole 51 penetrates the top plate portion 29 in the vertical direction 37. The engagement holes 51 are arranged at a predetermined interval S1 in the short side direction 19. The peripheral edge of the engagement hole 51 is chamfered. However, such chamfering may be omitted.

As shown in FIG. 1, the other end edge 25 (see FIG. 2) of the tray main body 11 is fastened to the lower edge of the second terrace member 13 via a screw 38. As shown in FIGS. 5 and 7, five screw threading portions 39 are provided at the lower edge of the second terrace member 13. As shown in FIG. As described above, the structure of each screw threading portion 39 is similar to the screw threading portion 39 provided on the first terrace member 12. That is, the screw threading part 39 has an opening 40, and a nut 41 communicating with this opening 40 is formed (see FIGS. 7 and 9). The screw 38 (see FIG. 1) is inserted through the opening 40, passes through the base plate 14 fitted into the fitting recess 34, and is screwed into the nut 41.

As shown in FIGS. 5, 9, and 1, a pair of second bay parts 53 are formed on the inner wall 52 of the second terrace member 13. This second bay part 53 is provided at a corner of the inner wall 52 in the short side direction 19. That is, the second bay parts 53 are arranged on both sides of the central part 47 of the inner wall 52 and are recessed toward the outside of the tray body 11 (outward in the long side direction 20). In other words, the inner wall 54 of the second bay portion 53 is in a state in which the corner portions of the inner wall 52 are slid outward in the long side direction 20 . The width dimension M of the central portion 47 of the inner wall 52 corresponds to the length of the first bay portion 43 in the short side direction 19 (see FIG. 4).

A drainage hole 56 is provided in the inner bottom part 55 (corresponding to the "inner inner part" in the claims) of each second bay part 53. This drainage hole 56 is an elongated hole extending in the short side direction 19, similar to the drainage hole 46 (see FIG. 4), and passes through the second bay part 53. In this embodiment, each second bay section 53 is provided with a single drainage hole 56, but the shape and number of the drainage holes 56 are not particularly limited. However, it is preferable that the drainage hole 56 is formed deep inside the second bay section 53. In this embodiment, the first bay section 43 and the second bay section 53 have the above-described structure, but are not limited to this structure.

As shown in FIGS. 5, 7, and 9, a guide surface 58 is formed at the lower edge of the second terrace member 13. As shown in FIG. The guide surface 58 is inclined toward the drainage hole 56, similar to the guide surface 48 of the first terrace member 12 (see FIG. 4). As shown in FIGS. 5 and 9, the guide surface 58 is shaped like a funnel and can collect moisture and guide it to the drain hole 46.

As shown in FIGS. 11 and 7, a protrusion 60 is provided on the outer bottom surface 49 of the second terrace member 13. As shown in FIGS. The protrusions 60 have the same shape as the protrusions 50 (see FIGS. 6 and 10), and are arranged in parallel along the short side direction 19 at a predetermined pitch P2. Although two protrusions 60 are provided in this embodiment, three or more protrusions 60 may be provided. As shown in FIGS. 1 and 5, the top plate portion 29 of the second terrace member 13 has two engagement holes 61 (corresponding to "the engagement holes into which the projections can engage" described in the claims). ) is provided. The engagement hole 61 has the same shape as the engagement hole 51 (see FIG. 4), and passes through the top plate portion 29 in the vertical direction 37. The engagement holes 61 are arranged at a predetermined interval S2 in the short side direction 19. The peripheral edge of the engagement hole 61 is chamfered similarly to the engagement hole 51 described above. However, such chamfering may be omitted.

The pitch P1 (see FIG. 10) corresponds to the interval S2 (see FIG. 5), and the pitch P2 (see FIG. 11) corresponds to the interval S1 (see FIG. 4).

4. Effect

The angler can stably place the fish in the storage chamber 33 (see FIG. 1) of the fish tray 10. A fisherman can easily store the fishing tray 10 in, for example, a cooler box by using the first and second terrace members 12 and 13 as handles. Generally, ice or other cold storage materials are also contained within the refrigerator. Since the fish are housed in the fish tray 10, they do not come into direct contact with the cold insulation material. Even if water is generated from the cold insulation material and enters the storage chamber 33 of the fishing and fishing tray 10, this water will flow into the first bay section 43 and the second bay section of the first terrace member 12 and the second terrace member 13. 53 and is discharged to the outside through drainage holes 46, 56. Therefore, excessive water does not adhere to the fish, and deterioration of the fish is prevented.

Another fishing tray 10 is stacked on top of one fishing tray 10 (see FIG. 1). That is, the other fishing tray 10 is reversed in the long side direction 20 and stacked on top of the first fishing tray 10. At this time, the second terrace member 13 is placed on the first terrace member 12. Since the shape of the first terrace member 12 is different from the shape of the second terrace member 13, the outer bottom surface 49 (see FIG. 6) of the first bay part 43 comes into contact with the top plate part 29 of the second terrace member 13. . As a result, both the fishing and fishing trays 10 are vertically overlapped with each other with a gap corresponding to the height dimension of each terrace member 12, 13 formed therebetween. Therefore, a plurality of fish are arranged in a line in the cooler box, and contact between the fish, contact between the fish and the fish tray, or contact between the fish and the cold insulation material is avoided.

In addition, the water generated in the other fishing trays 10 is discharged to the outside through the drainage holes 46, 56, but since the drainage holes 46, 56 are arranged at the positions described above, the water generated in the other fishing trays 10 is discharged to the outside through the drainage holes 46, 56. The water discharged from the first fishing tray 10 does not enter the storage chamber 33 of the first fishing and fish tray 10, and the water reliably falls into the first bay section 43 or the second bay section 53. As a result, even if a large number of fish are housed in the cooler box, the fish are prevented from deteriorating due to water.

In the present embodiment, as shown in FIGS. 4 and 5, since the guide surfaces 48 and 58 are provided, the moisture flowing into the first bay section 12 and the second bay section 13 is transferred to the guide surfaces 48 and 58. 58 and is promptly discharged from the drainage holes 46, 56.

Note that when a plurality of fishing trays 10 are stacked so that the first terrace members 12 and the second terraces 13 overlap each other vertically, the first bay sections 43 and the second bay sections 53 overlap each other, so both The fishing trays 10 are fitted one above the other and can be closely overlapped. Therefore, a plurality of fishing trays can be stored compactly.

In this embodiment, when a plurality of fishing trays 10 are stacked inverted with each other as described above, the first bay section 43 of the upper fishing tray 10 is placed on top of the second bay section 53 of the lower fishing tray 10. The projections 50 (see FIG. 6) are fitted into the engagement holes 61, and the projections 60 (see FIG. 7) are fitted into the engagement holes 51. Thereby, the stacked fishing trays 10 are positioned and stably stacked.

In this embodiment, since the first terrace member 12 and the second terrace member 13 are molded from resin, they are configured as separate members from the tray body 11. Further, even if the terrace members 12 and 13 have a complicated shape, they can be formed easily and inexpensively, and the manufacturing cost of the fishing tray 10 can be suppressed. The fishing tray 10 can be easily assembled by simply fitting the terrace members 12 and 13 into the ends of the tray body 11 (see FIG. 1). In this embodiment, each terrace member 12, 13 is fastened to the tray body 11 side with a screw 38, so that it can be easily attached to and detached from the tray body 11. Therefore, even if the size of the tray main body 11 (the above-mentioned dimension B) is changed, the compatibility of the terrace members 12 and 13 is maintained. As a result, there is an advantage that fishing trays 10 of various sizes matching the capacity of the cooler box can be easily manufactured.

In this embodiment, since the tray body 11 is made of a single metal plate 21, the tray body 11 has a high thermal conductivity, which has the advantage of increasing the effect of keeping fish cool.

In this embodiment, the upper edges 28 of the side plates 17 and 18 of the tray body 11 are folded back to the outside, which improves the rigidity of the tray body 11 and makes it easier for anglers to handle the fishing tray 10.

5. Variant

FIG. 14 is a sectional view of the tray main body 71 according to the first modification of the present embodiment.

The difference between the tray body 71 according to this modification and the tray body 11 according to the above embodiment is that the base plate 14 of the tray body 11 is a substantially flat member, whereas the base plate 74 of the tray body 71 is The point is that the placing surface 32 is formed into a curved surface that is convex upward. That is, a peak 70 is formed at the center of the placement surface 32, and the placement surface 32 is inclined downward toward the side edges 15 and 16.

According to this modification, moisture on the substrate portion 74 quickly flows toward the boundary between the substrate portion 74 and the side plate portions 17 and 18, or toward the first terrace member 12 side and the second terrace member 13 side. Therefore, excess moisture is reliably prevented from adhering to the fish.

FIG. 15 is a perspective view showing the structures of a first terrace member 82 and a second terrace member 83 according to a second modification of the present embodiment.

The first terrace member 82 and the second terrace member 83 according to this modification are different from the first terrace member 12 and the second terrace member 13 according to the embodiment described above. This is because a notch 84 is provided. This notch portion 84 is provided at the center of the edge of the top plate portion 29, and in this modification, is cut out in an arc shape.

In this modification, the angler's fingers come into contact with the notch 84, so that the angler can easily grasp the center of the fishing tray 10 and hold it stably. Furthermore, when a plurality of fishing trays 10 are stacked as described above, the angler can easily position the notch 84 provided in the upper fishing tray 10 with respect to the notch 84 provided in the lower fishing tray 10. Can be matched. As a result, the task of stacking the fishing trays 10 becomes easier.

Further, the first terrace member 12 and the second terrace member 13 may be given different colors. In this case, the color of only the top plate portion 29 may be changed, or colored tape or the like may be attached. In this way, by assigning different colors to the first terrace member 12 and the second terrace member 13, when an angler stacks the fishing trays 10, if the fishing trays 10 are placed next to each other, the fishing trays 10 can be placed in close contact with each other. If you stack different colors next to each other, you can stack them with gaps above and below. Therefore, there is an advantage that the work of stacking the fishing trays can be carried out more smoothly.

DESCRIPTION OF SYMBOLS 10... Fishing tray 11... Tray body 12... First terrace member 13... Second terrace member 14... Substrate part 15... Side edge 16... Side edge 17... Side plate portion 18...Side plate portion 21...Metal plate 22...Predetermined portion 23...Predetermined portion 24...One end edge 25...Other end edge 26...Folded portion 27...・Folded part 28... Upper edge 29... Top plate part 32... Placement surface 33... Accommodation chamber 34... Fitting recess 37... Vertical direction 38... Screw 42... Inner wall 43... First bay section 44... Inner wall 45... Inner bottom 46... Drain hole 47... Center part 48... Guide surface 49... Outer bottom surface 50 ...Protrusion 51...Engagement hole 52...Inner wall 53...Second bay part 56...Drain hole 60...Protrusion 61...Engagement hole 70...Top 71. ...Tray body 82...First terrace member 83...Second bay member 84...Notch part

Claims (2)

A fishing tray that can be stacked,
a tray body having a base plate forming a mounting surface on which a fishing fish is placed, and a pair of side plate parts erected on opposite side edges of the base plate and raised from the side edges;
a first terrace member provided at one end edge of the tray body;
a second terrace member provided on the other end edge opposite to one end edge of the tray body and colored differently from the first terrace member;
a first bay part formed in the center of the inner wall of the first terrace member and recessed outward;
a pair of second bay parts formed at corners in the short side direction of the inner wall of the second terrace member and recessed outward;
The first bay part is formed in a shape that can be vertically overlapped, and the second bay part is molded in a shape that can be vertically overlapped.
Fish tray. The fishing and fishing tray according to claim 1, wherein drainage holes are formed in inner depths of the first bay section and the second bay section.

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