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JP7445972B2 - Heater - Google Patents
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JP7445972B2 - Heater - Google Patents

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JP7445972B2
JP7445972B2 JP2020157371A JP2020157371A JP7445972B2 JP 7445972 B2 JP7445972 B2 JP 7445972B2 JP 2020157371 A JP2020157371 A JP 2020157371A JP 2020157371 A JP2020157371 A JP 2020157371A JP 7445972 B2 JP7445972 B2 JP 7445972B2
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support plate
heat
plate
wall portion
central opening
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JP2022051096A (en
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誠 石田
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株式会社オーシン
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本発明は、IH(電磁誘導加熱)では加熱されない調理容器とともに用いられ、当該調理容器を加熱する補助器具に関する。 The present invention relates to an auxiliary device that is used with a cooking container that is not heated by IH (electromagnetic induction heating) and that heats the cooking container.

食材が投入されるプレート皿と、このプレート皿の下方に設置される受け皿を備え、受け皿が電磁誘導加熱されることにより、プレート皿が間接的に加熱される技術として、特開2006-239298号公報(特許文献1)と、特開2007-117101号公報(特許文献2)と、WO2013/146794号公報に記載のものが知られている。これらのプレート皿は、平坦な円形の底板と、底板の全周から上方へ立ち上がる側壁とを有し、上方が開放されて、焼肉等、専らグリル調理に供される。 Japanese Patent Laid-Open No. 2006-239298 discloses a technique that includes a plate into which food is put and a saucer installed below the plate, and indirectly heats the plate by heating the saucer by electromagnetic induction. Those described in Japanese Patent Publication No. 2007-117101 (Patent Document 2), and WO2013/146794 are known. These plates have a flat circular bottom plate and a side wall rising upward from the entire circumference of the bottom plate, and are open at the top and used exclusively for grilling such as grilled meat.

特開2006-239298号公報JP2006-239298A 特開2007-117101号公報Japanese Patent Application Publication No. 2007-117101 WO2013/146794号公報WO2013/146794 publication

ところでIHとも称する電磁誘導加熱装置が普及する以前は、ガス火で加熱調理することが常套であった。例えば、ガス火に掛けられた土鍋で白米を炊くと、コメのツヤがよくなり、噛む際の触感が良くなり、大変おいしく炊けることが知られている。また玄米を炊く場合には土鍋を使用すると最もおいしく炊けるとされている。したがってIHが普及した昨今においても、土鍋で調理することを好むユーザーが一定数存在する。 By the way, before electromagnetic induction heating devices, also called IH, became popular, it was customary to cook with a gas fire. For example, it is known that cooking white rice in an earthenware pot over a gas fire makes the rice shiny, gives it a nice texture when chewing, and makes it very delicious. It is also said that when cooking brown rice, it is most delicious to use a clay pot. Therefore, even though IH has become popular these days, there are still a certain number of users who prefer cooking in clay pots.

土鍋は、上述したグリル調理用のプレート皿とは異なり、底板の半径と比較して側壁が高く立ち上がり、側壁の上縁に円形の蓋部材が被せられる。蓋部材は、本体である土鍋と同じ素材からなり、或る程度の重量があって、本体からみて容易にずれたり開いたりしない。 Unlike the above-mentioned grill cooking plate, the earthenware pot has a side wall that stands up higher than the radius of the bottom plate, and a circular lid member is placed on the upper edge of the side wall. The lid member is made of the same material as the main body of the clay pot, has a certain amount of weight, and does not easily shift or open when viewed from the main body.

最近、土鍋等の耐熱陶器で調理することを好むユーザーの中には、ガス火に対応する従来の耐熱陶器を使用しつつ、ガス火に代えて電磁誘導加熱装置を用いて調理したいという要望と、このような所謂IH調理であってもガス火と同様のレベルで食材をおいしく調理したいという要望がある。 Recently, some users who prefer to cook with heat-resistant ceramics such as earthenware pots have started to request that they use electromagnetic induction heating devices instead of gas fires, while still using conventional heat-resistant ceramics that are compatible with gas fires. Even with such so-called IH cooking, there is a desire to cook food deliciously at the same level as with a gas fire.

しかしながら、従来の耐熱陶器では、IHによる加熱が不可能である。なお特許文献1~3の受け皿を用いて耐熱陶器を加熱しても、熱が土鍋の底面のみ伝導し、土鍋の側壁には伝導し難い。このため、例えば白米を炊こうとしても、土鍋の底板に接触する米粒が黒焦げになってしまう等、おいしく調理できない。 However, conventional heat-resistant ceramics cannot be heated by IH. Note that even when heat-resistant ceramics are heated using the saucers of Patent Documents 1 to 3, the heat is conducted only to the bottom surface of the earthenware pot and is difficult to conduct to the side walls of the earthenware pot. For this reason, for example, when attempting to cook white rice, the rice grains that come into contact with the bottom plate of the earthenware pot become charred, resulting in the rice not being cooked deliciously.

また電磁誘導加熱装置の感度には個々に相違があるため、特許文献1~3の受け皿であってもIHによる加熱ができない場合がある。そこで受け皿の底壁を一層薄くして、受け皿の発熱板を電磁誘導加熱することも考えられるが、熱量が不十分である等、火で加熱される従来の土鍋のように食材をおいしく調理できない。 Furthermore, since the sensitivity of electromagnetic induction heating devices differs from one to another, heating by IH may not be possible even with the trays of Patent Documents 1 to 3. Therefore, it is possible to make the bottom wall of the saucer even thinner and heat the heat generating plate of the saucer by electromagnetic induction, but the amount of heat is insufficient and the food cannot be cooked as deliciously as in a traditional clay pot that is heated by fire. .

本発明は、耐熱素材からなる土鍋やガラス鍋など、非導電性の絶縁素材からなる調理容器はIHで加熱されないという上述の実情に鑑み、耐熱陶器や耐熱ガラス鍋等、通常よりも底が深めの鍋、あるいはIH加熱不可能な調理容器、においておいしくIH調理することができる技術を提供することを第1の目的とする。 In view of the above-mentioned fact that cooking containers made of non-conductive insulating materials, such as earthenware pots and glass pots made of heat-resistant materials, cannot be heated with IH, the present invention has been developed for cooking containers made of heat-resistant pottery, heat-resistant glass pots, etc. that have deeper bottoms than usual. The first objective is to provide a technique that enables delicious IH cooking in a pot or a cooking container that cannot be heated using IH.

また電磁誘導加熱装置の個々の感度に拘わらず、全ての電磁誘導加熱装置でIH加熱可能な加熱器を提供することを第2の目的とする。 A second object of the present invention is to provide a heater capable of IH heating with all electromagnetic induction heating devices, regardless of the sensitivity of each electromagnetic induction heating device.

この目的のため本発明による加熱器は、耐熱陶器等のIH加熱されない調理容器を加熱するために、上面、下面、および中央開口を有する底壁部、底壁部の外縁から立ち上がる側壁部、および底壁部の内縁から中央開口へ突出する突起を有する耐熱製の本体と、電磁誘導加熱される材料からなり中央開口を塞ぐように底壁部の上面に載置される発熱板と、中央開口の中に配置されて下方から突起に支持される不燃素材製の支持板と、中央開口の中に配置されて、下方から支持板に支持される、無機繊維製の断熱材とを備え、発熱板の上面に載置されて側壁部に囲繞される調理容器を加熱する。 For this purpose, the heater according to the present invention has a bottom wall portion having an upper surface, a lower surface, and a central opening, a side wall portion rising from the outer edge of the bottom wall portion, and A heat-resistant main body having a protrusion protruding from the inner edge of the bottom wall toward the center opening, a heating plate made of a material that is heated by electromagnetic induction and placed on the top surface of the bottom wall so as to close the center opening, and a center opening. A support plate made of a non-combustible material is placed inside the center opening and supported by the protrusion from below, and an insulating material made of inorganic fiber is placed inside the central opening and supported by the support plate from below. A cooking container placed on the top surface of the plate and surrounded by the side wall is heated.

かかる本発明によれば、本体の側壁部が調理容器の側壁を囲繞することから、調理容器の側壁が保温され、調理容器の中の食材が調理容器の底壁および側壁によって加熱され、食材がおいしく調理される。また無機繊維製の断熱材は、断熱性能に秀でているので、薄くされる。したがって、電磁誘導加熱装置の感度の大小に拘わらず、断熱材上の発熱板がIH加熱される。さらに無機繊維製の断熱材は、高温に熱した発熱板から下方の電磁誘導加熱装置への熱移動を阻害するので、電磁誘導加熱は保護される。これにより発熱板は強力に加熱され、上方の調理容器に十分な熱量を供給することができる。 According to the present invention, since the side wall portion of the main body surrounds the side wall of the cooking container, the side wall of the cooking container is kept warm, the food in the cooking container is heated by the bottom wall and the side wall of the cooking container, and the food is heated. Cooked deliciously. In addition, inorganic fiber insulation materials have excellent insulation performance, so they can be made thinner. Therefore, regardless of the sensitivity of the electromagnetic induction heating device, the heating plate on the heat insulating material is heated by IH. Furthermore, the inorganic fiber insulation prevents heat transfer from the heated heat generating plate to the electromagnetic induction heating device below, so electromagnetic induction heating is protected. As a result, the heating plate is heated powerfully, and a sufficient amount of heat can be supplied to the cooking container above.

発熱板は電磁誘導加熱される素材からなる。本発明の好ましい局面として、発熱板はカーボンを主成分とする。かかる局面によれば、発熱板を高温にすることができる。また加熱器が軽量化されて取り扱い易くなる。他の局面として、発熱板は鉄系金属などの電磁誘導される他の素材であってもよい。 The heating plate is made of a material that is heated by electromagnetic induction. In a preferred aspect of the present invention, the heating plate has carbon as a main component. According to this aspect, the heat generating plate can be heated to a high temperature. Additionally, the heater is lighter and easier to handle. In other aspects, the heating plate may be made of other electromagnetically induced materials, such as ferrous metals.

支持板は下方から断熱材を支持し、断熱材が垂れ下がるように変形することを防止する。好ましくは、支持板は、薄く、耐熱性能および断熱性能を具備する。本発明の好ましい局面として、支持板にはスリットが形成される。かかる局面によれば、支持板を薄くしても、高熱による変形を防止できる。他の局面として支持板は何らスリットがなくてもよい。本発明の好ましい局面として、支持板はマイカを主成分とする。かかる局面によれば、耐熱性能および断熱性能が向上する。 The support plate supports the heat insulating material from below and prevents the heat insulating material from being deformed so as to sag. Preferably, the support plate is thin and has heat resistance and heat insulation performance. In a preferred aspect of the invention, the support plate has slits formed therein. According to this aspect, even if the support plate is made thin, deformation due to high heat can be prevented. In another aspect, the support plate may not have any slits. In a preferred aspect of the invention, the support plate is based on mica. According to this aspect, heat resistance performance and heat insulation performance are improved.

本発明の一局面として、突起の下部には脚部が形成され、脚部は底壁部の下面まで連続する。かかる局面によれば、突起が肉厚に形成され、耐久性が向上する。他の局面として、脚部は突起とは異なる位置に設けられる。他の局面として脚部は突起から離隔して設けられる。 In one aspect of the invention, a leg is formed at the bottom of the protrusion, and the leg continues to the lower surface of the bottom wall. According to this aspect, the protrusions are formed thickly and durability is improved. In other aspects, the legs are located at different locations than the projections. In another aspect, the legs are spaced apart from the projections.

このように本発明によれば、土鍋のような底の深い調理容器であっても土鍋の側壁および底壁を適切に加熱して、調理容器の中の食材をおいしく調理することができる。また電磁誘導加熱装置の感度に拘わらず、加熱器の発熱板が加熱される。本実施形態によれば、IH非対応の土鍋で、プロの料理人が満足する味の米を炊くことができる。 As described above, according to the present invention, even if the cooking container is a deep-bottomed cooking container such as an earthenware pot, the side walls and bottom wall of the earthenware pot can be appropriately heated, and the food inside the cooking container can be deliciously cooked. Moreover, the heating plate of the heater is heated regardless of the sensitivity of the electromagnetic induction heating device. According to this embodiment, it is possible to cook rice with a taste that would satisfy a professional chef using an earthenware pot that is not compatible with IH.

本発明の一実施形態を示す加熱器の断面図である。1 is a sectional view of a heater showing an embodiment of the present invention. 同実施形態を示す分解斜視図である。It is an exploded perspective view showing the same embodiment. 同実施形態から本体を取り出して示す底面図である。It is a bottom view which shows the main body taken out from the same embodiment.

以下、本発明の実施の形態を、図面に基づき詳細に説明する。図1は、本発明の一実施形態になる加熱器を示す断面図であり、この加熱器によって加熱される調理容器が仮想線で表される。図2は、同実施形態を示す分解斜視図である。本実施形態の加熱器10は、本体11と、発熱板21と、断熱材31と、支持板41とを備える。本体11は、上面12、下面13、および中央開口14を有する底壁部15と、底壁部15の外縁15sから立ち上がる側壁部16を有する。側壁部16は具体的には、上方へ向かうほど外側へ広がるように斜めに立ち上がる。これにより市販の一般的な土鍋100が側壁部16の内側に載置されても(図1)、側壁部16は土鍋100の側壁101と干渉しない。下面13から側壁部16上縁までの高さ寸法Hbは、側壁部16上縁の水平方向寸法の15%以上50%以下である。本実施形態における側壁部16上縁の水平方向寸法は、本体11の直径である。 Hereinafter, embodiments of the present invention will be described in detail based on the drawings. FIG. 1 is a sectional view showing a heater according to an embodiment of the present invention, and a cooking container heated by the heater is represented by a virtual line. FIG. 2 is an exploded perspective view showing the same embodiment. The heater 10 of this embodiment includes a main body 11, a heat generating plate 21, a heat insulating material 31, and a support plate 41. The main body 11 has a bottom wall 15 having an upper surface 12, a lower surface 13, and a central opening 14, and a side wall 16 rising from an outer edge 15s of the bottom wall 15. Specifically, the side wall portion 16 stands up diagonally so as to expand outward as it goes upward. As a result, even if a commercially available general earthen pot 100 is placed inside the side wall portion 16 (FIG. 1), the side wall portion 16 does not interfere with the side wall 101 of the earthen pot 100. The height Hb from the lower surface 13 to the upper edge of the side wall 16 is 15% or more and 50% or less of the horizontal dimension of the upper edge of the side wall 16. The horizontal dimension of the upper edge of the side wall portion 16 in this embodiment is the diameter of the main body 11.

本体11は耐熱陶器製の一部品であり、保温性および耐熱性に優れる素材からなる。図2に示すように本体11は円形の枠であり、底壁部15および側壁部16は中央開口14を包囲する。なお、図示しない変形例として、本体は楕円形の枠、四角枠、あるいは多角形の枠体であってもよい。このため本体11は、リング本体ともいう。 The main body 11 is a one-piece piece made of heat-resistant ceramic, and is made of a material with excellent heat retention and heat resistance. As shown in FIG. 2, the main body 11 is a circular frame, and the bottom wall 15 and side walls 16 surround the central opening 14. In addition, as a modification not shown, the main body may be an elliptical frame, a square frame, or a polygonal frame. For this reason, the main body 11 is also referred to as a ring main body.

底壁部15の内縁15tには、中央開口14へ突出する突起17が設けられる。図2に示すように本実施形態の突起17は水平な舌状の突起であり、周方向に間隔をあけて配列される。本実施形態では、120°の等間隔で配列される。 A protrusion 17 that protrudes toward the central opening 14 is provided on the inner edge 15t of the bottom wall portion 15. As shown in FIG. 2, the projections 17 of this embodiment are horizontal tongue-shaped projections, and are arranged at intervals in the circumferential direction. In this embodiment, they are arranged at equal intervals of 120 degrees.

図3は、本体11を取り出して示す底面図である。舌状の突起17の下面は、底壁部15の下面13から下方へ突出する。かかる突出部は、突起17から外径側へ連続し、外縁15sに至る。かかる突出部は、脚部18を構成する。脚部18はトッププレート(図略)上に載置され、下面13とトッププレートの間に隙間を構成する。この隙間は図1に示す寸法Heで表される。 FIG. 3 is a bottom view showing the main body 11 taken out. The lower surface of the tongue-shaped projection 17 projects downward from the lower surface 13 of the bottom wall portion 15 . This protrusion continues from the protrusion 17 toward the outer diameter side and reaches the outer edge 15s. Such a protrusion constitutes a leg 18. The leg portion 18 is placed on a top plate (not shown) and forms a gap between the lower surface 13 and the top plate. This gap is represented by the dimension He shown in FIG.

発熱板21からトッププレートまでの距離(Hc+Hd)は、中央開口14の上下方向寸法Hcと、脚部18の上下方向寸法Hdの和になる。Hcは3.0mm~5.0mmの範囲に含まれる所定値である。Hdは0.5mm~1.5mmの範囲に含まれる所定値である。 The distance (Hc+Hd) from the heat generating plate 21 to the top plate is the sum of the vertical dimension Hc of the central opening 14 and the vertical dimension Hd of the leg portions 18. Hc is a predetermined value within the range of 3.0 mm to 5.0 mm. Hd is a predetermined value within the range of 0.5 mm to 1.5 mm.

突起17の高さ位置は、下面13の高さ位置と重なり、上面12の高さ位置から離れるよう、中央開口14の下部に偏在して配置される。このため突起17は、中央開口14の中心へ指向するとともに、脚部18によって増肉される。 The height position of the protrusion 17 overlaps with the height position of the lower surface 13 and is arranged unevenly at the lower part of the central opening 14 so that it is separated from the height position of the upper surface 12. For this reason, the protrusion 17 is directed toward the center of the central opening 14 and is thickened by the leg portions 18 .

発熱板21は、導電性および電気抵抗を具備する材料からなり、電磁誘導加熱される。本実施形態の発熱板21はカーボン(元素記号C)を主成分とする。カーボン製の発熱板21は、中央開口14よりも大きいが、側壁部16が区画する円形の内側空間よりも小さく、側壁部16の内側で、中央開口14を塞ぐように配置される。そして発熱板21の外縁が底壁部15の上面12に載置、支持される。これに対し中央開口14の中には、断熱材31および支持板41が配置される。発熱板21、断熱材31、および支持板41は、中央開口14に対応する形状である。本実施形態では、中央開口14、発熱板21、断熱材31、および支持板41が円である。図示しない変形例としてこれらの形状は、楕円や、四角形や、多角形であってもよい。 The heating plate 21 is made of a material having conductivity and electrical resistance, and is heated by electromagnetic induction. The heat generating plate 21 of this embodiment has carbon (element symbol C) as a main component. The heat generating plate 21 made of carbon is larger than the central opening 14 but smaller than the circular inner space defined by the side wall 16, and is arranged inside the side wall 16 so as to close the central opening 14. The outer edge of the heat generating plate 21 is placed and supported on the upper surface 12 of the bottom wall portion 15. On the other hand, inside the central opening 14, a heat insulating material 31 and a support plate 41 are arranged. The heat generating plate 21, the heat insulating material 31, and the support plate 41 have shapes corresponding to the central opening 14. In this embodiment, the central opening 14, heat generating plate 21, heat insulating material 31, and support plate 41 are circular. As a modification (not shown), these shapes may be ellipses, quadrangles, or polygons.

支持板41は、加熱器10を構成する各部品(本体11、発熱板21、断熱材31、および支持板41)の中で、最も薄い板材である。支持板41の縁部は、舌状の突起17に係止し、落下を防止される。支持板は不燃素材製であり、例えば主成分をマイカとする。また支持板は自重で撓まない固さを有する。本実施形態の支持板41には、スリット42が形成される。スリット42は例えば、放射状に配列され、支持板41の縁部から中心に向かって径方向に延び、スリット42の内径側端を丸孔状に形成される。スリット42は、支持板41が高熱で変形することを防止する。なおスリット42は、例えば、周方向に6等分で放射状に配列される。これによりスリット42の配列は、周方向に3等分で配列される突起17の整数倍になる。つまり突起17はスリット42を回避して、支持板41は突起17に好適に係合する。図示しない変形例としてスリット42は、例えば、周方向に8等分ないし3等分というように放射状に配列される。 The support plate 41 is the thinnest plate material among the components (main body 11, heat generating plate 21, heat insulating material 31, and support plate 41) that constitute the heater 10. The edge of the support plate 41 is engaged with the tongue-shaped protrusion 17 to prevent it from falling. The support plate is made of a noncombustible material, for example, the main component is mica. Furthermore, the support plate is rigid enough not to bend under its own weight. A slit 42 is formed in the support plate 41 of this embodiment. The slits 42 are arranged radially, for example, and extend in the radial direction from the edge of the support plate 41 toward the center, and the radially inner end of the slit 42 is formed into a round hole shape. The slit 42 prevents the support plate 41 from deforming due to high heat. The slits 42 are, for example, arranged radially into six equal parts in the circumferential direction. As a result, the slits 42 are arranged in an integral multiple of the protrusions 17, which are arranged in three equal parts in the circumferential direction. That is, the protrusion 17 avoids the slit 42 and the support plate 41 suitably engages with the protrusion 17. As a modification (not shown), the slits 42 are arranged radially, for example, into eight to three equal parts in the circumferential direction.

支持板41の上面には、支持板41と略同じ寸法形状であり、支持板41よりも大きな厚みの断熱材31が載置される。断熱材31は、無機繊維を主成分として含み、熱に強い高分子化学繊維を副成分として含み、フェルト状に成形されてなる。このため柔らかく、断熱性能に富み、自重で撓む。ただしフェルト状の断熱材31は、支持板41の上面で支持されることから、図1に示すように中央開口14にセットされた状態で撓むことはない。断熱材31および支持板41は、突起17に支持されて、図示しないトッププレートから離隔する。 A heat insulating material 31 having substantially the same size and shape as the support plate 41 and a thickness larger than that of the support plate 41 is placed on the upper surface of the support plate 41 . The heat insulating material 31 contains inorganic fibers as a main component, heat-resistant high molecular chemical fibers as a subcomponent, and is formed into a felt shape. For this reason, it is soft, has excellent insulation properties, and bends under its own weight. However, since the felt-like heat insulating material 31 is supported on the upper surface of the support plate 41, it does not bend when set in the central opening 14 as shown in FIG. The heat insulating material 31 and the support plate 41 are supported by the protrusion 17 and separated from the top plate (not shown).

図2に分解して示すように、加熱器10を構成する各部品は、耐熱性を有する。このため加熱器10は、通常の使用状態、例えば発熱板が500℃を超えない範囲で、高温の発熱板21に接しても溶解したり、発煙したりしない。 As shown in exploded view in FIG. 2, each component constituting the heater 10 has heat resistance. Therefore, the heater 10 does not melt or emit smoke even if it comes into contact with the high temperature heat generating plate 21 under normal usage conditions, for example in a range where the temperature of the heat generating plate does not exceed 500°C.

加熱器10の使用方法につき説明する。 The method of using the heater 10 will be explained.

加熱器10は、図1に示すように組み立てられた状態で、電磁誘導加熱装置のトッププレート(図略)上に載置される。加熱器10の発熱板21の上面には、耐熱陶器製の土鍋100が載置され、土鍋100の側壁101が側壁部16に囲繞される。土鍋100は調理容器であり、米を炊く等、食材を加熱調理する。土鍋100の重量は発熱板21で受け止められる。このため支持板41自身は土鍋100を支持しない。支持板41は、自重では撓まず、下方から断熱材31を支持する。ただし断熱材31の厚みが特に大きい場合、支持板41の中心部が、断熱材31から下向きの押圧力を受けて下方へ僅かに弾性変形し、上向きへ押し返す反力を断熱材31へ付与し、発熱板21と支持板41の間に断熱材31を弾性的に挟み込む。 The heater 10 is assembled as shown in FIG. 1 and placed on a top plate (not shown) of an electromagnetic induction heating device. An earthenware pot 100 made of heat-resistant ceramics is placed on the upper surface of the heat generating plate 21 of the heater 10, and a side wall 101 of the earthenware pot 100 is surrounded by a side wall portion 16. The clay pot 100 is a cooking container, and is used to cook food such as rice. The weight of the clay pot 100 is received by the heat generating plate 21. Therefore, the support plate 41 itself does not support the clay pot 100. The support plate 41 does not bend under its own weight and supports the heat insulating material 31 from below. However, if the thickness of the heat insulating material 31 is particularly large, the center of the support plate 41 will receive a downward pressing force from the heat insulating material 31 and will elastically deform slightly downward, giving the heat insulating material 31 a reaction force pushing it upward. , the heat insulating material 31 is elastically sandwiched between the heat generating plate 21 and the support plate 41.

支持板41は、構成部品の中で最も薄く、若干の弾性変形が可能な薄板である。これにより、突起17の上下方向厚み寸法を若干大きくし、突起17の上面と底壁部15の上面12の段差を若干小さくし、当該段差を断熱材31の厚み寸法より小さくしても、断熱材31を発熱板21と支持板41の間に挟み込んで収容することができる。 The support plate 41 is a thin plate that is the thinnest among the component parts and can be slightly elastically deformed. As a result, even if the vertical thickness of the protrusion 17 is slightly increased, the step between the top surface of the protrusion 17 and the top surface 12 of the bottom wall portion 15 is made slightly smaller, and the step is made smaller than the thickness of the heat insulating material 31, the insulation The material 31 can be sandwiched and housed between the heat generating plate 21 and the support plate 41.

土鍋100の底壁は、IH加熱により高温にされる発熱板21から熱を供給される。図1を参照して、土鍋100の下縁103と、加熱器10の側壁部16の間には、側方空間Sが区画される。側方空間Sの空気は、発熱板21によって高温にされ、土鍋100の外側から側壁101を保温する。これにより土鍋100は、ガス火で炙られるのと同様の受熱効果を享受する。土鍋100は蓋104を被せられ、土鍋100内の食材はおいしく調理される。 Heat is supplied to the bottom wall of the clay pot 100 from a heat generating plate 21 that is heated to a high temperature by IH heating. Referring to FIG. 1, a side space S is defined between the lower edge 103 of the clay pot 100 and the side wall portion 16 of the heater 10. The air in the side space S is heated to a high temperature by the heat generating plate 21, and keeps the side wall 101 warm from the outside of the earthenware pot 100. As a result, the earthenware pot 100 enjoys a heat receiving effect similar to that of being roasted over a gas fire. The earthenware pot 100 is covered with a lid 104, and the food inside the earthenware pot 100 is deliciously cooked.

以上、図面を参照して本発明の実施の形態を説明したが、本発明は、図示した実施の形態のものに限定されない。図示した実施の形態に対して、本発明と同一の範囲内において、あるいは均等の範囲内において、種々の修正や変形を加えることが可能である。 Although the embodiments of the present invention have been described above with reference to the drawings, the present invention is not limited to the illustrated embodiments. Various modifications and variations can be made to the illustrated embodiment within the same scope as the present invention or within an equivalent scope.

本発明は、調理の分野において有利に利用される。 INDUSTRIAL APPLICABILITY The present invention is advantageously utilized in the field of cooking.

10 加熱器、 11 本体、 12 上面、 13 下面、
14 中央開口、 15 底壁部、 15s 外縁、
15t 内縁、 16 側壁部、 17 突起、 18 脚部、
21 発熱板、 31 断熱材、 41 支持板、 42 スリット、
100 土鍋、 S 側方空間。
10 heater, 11 main body, 12 upper surface, 13 lower surface,
14 central opening, 15 bottom wall, 15s outer edge,
15t inner edge, 16 side wall, 17 protrusion, 18 leg,
21 heat generating plate, 31 heat insulating material, 41 support plate, 42 slit,
100 Earthen pot, S lateral space.

Claims (5)

上面、下面、および中央開口を有する底壁部、前記底壁部の外縁から立ち上がる側壁部、および前記底壁部の内縁から前記中央開口へ突出する突起を有する耐熱製の本体と、
電磁誘導加熱される材料からなり、前記中央開口を塞ぐように前記底壁部の前記上面に載置される発熱板と、
前記中央開口の中に配置されて、下方から前記突起に支持される不燃素材製の支持板と、
前記中央開口の中に配置されて、下方から支持板に支持される、無機繊維製の断熱材とを備え、
前記発熱板の上面に載置されて前記側壁部に囲繞される調理容器を加熱する、加熱器。
a heat-resistant main body having a bottom wall portion having an upper surface, a lower surface, and a central opening; a side wall portion rising from the outer edge of the bottom wall portion; and a protrusion protruding from the inner edge of the bottom wall portion toward the central opening;
a heat generating plate made of a material that is heated by electromagnetic induction and placed on the upper surface of the bottom wall so as to close the central opening;
a support plate made of a noncombustible material that is disposed in the central opening and supported by the protrusion from below;
and a heat insulating material made of inorganic fiber that is placed in the central opening and supported by a support plate from below,
A heater that heats a cooking container placed on the upper surface of the heat generating plate and surrounded by the side wall portion.
前記発熱板はカーボンを主成分とする請求項1に記載の加熱器。 The heater according to claim 1, wherein the heat generating plate has carbon as a main component. 前記支持板にはスリットが形成される請求項1または2に記載の加熱器。 The heater according to claim 1 or 2, wherein a slit is formed in the support plate. 前記支持板はマイカを主成分とする請求項1~3のいずれかに記載の加熱器。 The heater according to any one of claims 1 to 3, wherein the support plate contains mica as a main component. 前記突起の下部には脚部が形成され、前記脚部は前記底壁部の前記下面まで連続する、請求項1~4のいずれかに記載の加熱器。
The heater according to any one of claims 1 to 4, wherein a leg portion is formed at a lower portion of the protrusion, and the leg portion continues to the lower surface of the bottom wall portion.
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