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JP7614641B2 - Slicing device - Google Patents
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JP7614641B2 - Slicing device - Google Patents

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JP7614641B2
JP7614641B2 JP2021167661A JP2021167661A JP7614641B2 JP 7614641 B2 JP7614641 B2 JP 7614641B2 JP 2021167661 A JP2021167661 A JP 2021167661A JP 2021167661 A JP2021167661 A JP 2021167661A JP 7614641 B2 JP7614641 B2 JP 7614641B2
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peeling
food
circular blade
blade
slicing device
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敬明 河野
純平 横山
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Nantsune Co Ltd
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Description

本発明は、丸刃を用いて食品を切断するスライス装置に関する。 The present invention relates to a slicing device that uses a round blade to cut food.

従来、食品を切断するスライス装置は、回転する丸刃を食品に対して垂直方向から切り込んで切断するものであり、とりわけ、食肉、魚肉、チーズ、パンなどの食品を薄い層状に切断加工する装置として使用されている。 Conventionally, slicing machines cut food by cutting the food perpendicularly with a rotating circular blade, and are used in particular to cut and process food such as meat, fish, cheese, and bread into thin layers.

このスライス装置を用いて冷蔵された食肉を薄く切断する場合、食肉の切片は、回転中の丸刃に付着しやすく、シワが寄ったり、伸びたりして、食品の切断面とは異なる形状の切片になって搬出されるものであり、その後、トレーへ移し替える際に形を整える必要があって手間の掛かるものであった。 When using this slicing device to slice refrigerated meat into thin slices, the slices tend to stick to the rotating blade and become wrinkled or stretched, resulting in slices that are conveyed with a different shape to the cut surface of the food. This then requires the slices to be reshaped when transferred to a tray, which is time-consuming.

そこで、切断面と同形状のまま搬出部である送りコンベアに送り出すために、丸刃の付着する切片を剥離するための突起を刃先付近に設けられたものが開示されている(例えば特許文献1-2参照)。 Therefore, a device has been disclosed in which a protrusion is provided near the tip of the blade to peel off the pieces adhering to the blade so that the pieces can be sent to the feed conveyor, which is the discharge section, while maintaining the same shape as the cut surface (see, for example, Patent Documents 1 and 2).

特開平11-129189号公報Japanese Patent Application Publication No. 11-129189 特表2020-519471号公報Special Publication No. 2020-519471

しかしながら、上述したスライス装置は、回転する丸刃の一部に突起が設けられているため、丸刃と一体となって回転する突起に切片が付着して引きずられてしまい、食品の切断面と同形状のまま送りコンベアに送り出すことが十分にできていなかった。 However, the above-mentioned slicing device has a protrusion on one part of the rotating circular blade, so the sliced pieces adhere to the protrusion, which rotates together with the circular blade, and are dragged along by it, making it difficult to send the sliced pieces to the feed conveyor in the same shape as the cut surface of the food.

したがって、丸刃と一体になって回転せず、食品の切断と同時に食品の切片を直ちに丸刃から剥離する剥離手段を備えたスライス装置を提供することを目的とするものである。 Therefore, the objective is to provide a slicing device that does not rotate integrally with the round blade, but is equipped with a peeling means that immediately peels off the slices of food from the round blade at the same time as the food is cut.

本発明は、上記課題に鑑み、食品を切断位置に供給する供給部と、前記供給部から供給された食品を切片に切断する切断部と、前記切片を搬出する搬出部と、を備えてなり、
前記切断部は、丸刃と、前記丸刃を自転させるとともに、前記丸刃を公転させて食品に対して前記丸刃を垂直方向から切り込むように移動させる駆動手段と、前記丸刃に付着した切片を剥離する剥離手段と、を有し、
前記剥離手段は、前記駆動手段の外装体に装着する装着部と、前記丸刃の側面に付着した切片を剥がす剥がし部と、を有し、前記駆動手段とともに公転しつつ前記丸刃と同時に自転しないことを特徴とするものである。
In view of the above problems, the present invention provides a food cutting apparatus including a supply unit that supplies food to a cutting position, a cutting unit that cuts the food supplied from the supply unit into slices, and a conveying unit that conveys the slices ,
The cutting unit includes a circular blade, a drive means for rotating the circular blade and revolving the circular blade so as to move the circular blade so as to cut into the food from a vertical direction, and a peeling means for peeling off pieces adhering to the circular blade,
The peeling means has an attachment portion that is attached to the outer casing of the driving means and a peeling portion that peels off the pieces attached to the side of the circular blade, and is characterized in that it revolves together with the driving means but does not rotate simultaneously with the circular blade .

また、上述した構成に加え、剥がし部は、丸刃の刃先側面に対して隙間を開けて配設されることが好ましい。 In addition to the above-mentioned configuration, it is preferable that the peeling portion is disposed with a gap between it and the side of the cutting edge of the round blade.

また、上述した構成に加え、剥がし部は、装着部に対して着脱自在に固定されていることが好ましい。 In addition to the above configuration, it is preferable that the peeling part is removably fixed to the attachment part.

また、上述した構成に加え、剥がし部は、丸刃の刃先の傾斜面に対して同一平面上に位置する傾斜部を有することが好ましい。 In addition to the above-mentioned configuration, it is preferable that the peeling portion has an inclined portion that is located on the same plane as the inclined surface of the cutting edge of the round blade.

また、上述した構成に加え、剥がし部は、丸刃の刃先の傾斜面に対して略平行に位置する傾斜部を有することが好ましい。 In addition to the above-mentioned configuration, it is preferable that the peeling portion has an inclined portion that is positioned approximately parallel to the inclined surface of the cutting edge of the round blade.

また、上述した構成に加え、剥がし部は、側面より垂直方向に突出して形成された突部を有することが好ましい。 In addition to the above-mentioned configuration, it is preferable that the peeling portion has a protrusion formed to protrude vertically from the side surface.

また、上述した構成に加え、突部は、断面略二等辺三角形状に突出して形成されることが好ましい。 In addition to the above configuration, it is preferable that the protrusion is formed to protrude in a cross-sectional shape of an approximately isosceles triangle.

本発明によれば、回転する丸刃に対して離れた状態で固定することで、丸刃と同時に剥離手段を自転させずに、食品の切片が段部及び突部に引きずられることなく直ちに剥離することができ、食品の切片の形状が食品の切断面と同じ状態で搬出部に並べるため、切片をトレーへ移し替える際に形を整える必要がなく、トレーへの移し替え作業を容易にすることが可能である。 According to the present invention, by fixing the peeling means at a distance from the rotating circular blade, the peeling means does not rotate at the same time as the circular blade, and the food slices can be peeled off immediately without being dragged by the steps and protrusions.In addition, since the shape of the food slices is arranged in the discharge section in the same condition as the cut surface of the food, there is no need to adjust the shape of the slices when transferring them to the tray, making it possible to facilitate the transfer operation to the tray.

また、剥離手段は、丸刃と一体に形成されているものではなく、剥がし部のみの交換や洗浄を行うことで、容易にメンテナンスを行うことが可能である。 In addition, the peeling means is not formed integrally with the round blade, so maintenance can be easily performed by replacing or cleaning only the peeling part.

本発明のスライス装置の一例を示す概略図である。FIG. 1 is a schematic diagram showing an example of a slicing device of the present invention. 切断部のみを示す概略図である。FIG. 剥離手段における装着部と剥がし部を示す分解斜視図である。FIG. 4 is an exploded perspective view showing an attachment portion and a peeling portion of the peeling means. 図3の剥離手段の構造を示す丸刃周辺の部分断面図と、その刃先周辺の部分拡大断面である。4 is a partial cross-sectional view of the periphery of a circular blade showing the structure of the peeling means of FIG. 3, and an enlarged partial cross-sectional view of the periphery of the blade tip. 食品の供給部を正面側としたときの切断部の動作を示す概念図である。10 is a conceptual diagram showing the operation of the cutting unit when the food supply unit is on the front side. FIG. 食品の切断状態における切片と剥がし部との関係を示す概念断面図である。4 is a conceptual cross-sectional view showing the relationship between a cut piece and a peeling portion when food is cut. FIG.

本発明の実施形態に係るスライス装置の一例について図1-6に基づいて詳細に説明する。 An example of a slicing device according to an embodiment of the present invention will be described in detail with reference to Figures 1-6.

(実施形態)
スライス装置は、図1に示すように、食品50を切断位置12に供給する供給部10と、供給部10から供給された食品50を切断する切断部20と、食品50の切片51を搬出する搬出部30と、を主要部として構成されるものである。
(Embodiment)
As shown in FIG. 1, the slicing device is mainly composed of a supply section 10 which supplies food 50 to a cutting position 12, a cutting section 20 which cuts the food 50 supplied from the supply section 10, and an unloading section 30 which unloads slices 51 of the food 50.

供給部10は、食品50を切断位置12に送り出し、所定の厚みdまで押し出す上下方向に配設されたコンベア11と、コンベア11から切断位置12まで食品50の周囲を囲むラック13と、からなる。 The supply unit 10 consists of a conveyor 11 arranged vertically to send the food 50 to the cutting position 12 and push it out to a predetermined thickness d, and a rack 13 that surrounds the food 50 from the conveyor 11 to the cutting position 12.

切断部20は、丸刃21と、丸刃21を回転させるとともに、食品50に対して丸刃21を垂直方向から切り込むように移動させる駆動手段と、丸刃21に付着した切片51を剥離する剥離手段と、を有する。 The cutting unit 20 has a round blade 21, a driving means for rotating the round blade 21 and moving the round blade 21 so as to cut vertically into the food 50, and a peeling means for peeling off the pieces 51 adhering to the round blade 21.

丸刃21は、外周に刃先22を有する円形板状体である。この円形板状体は、中心の取付位置から刃先22にかけて傾斜した断面形状であり、この刃先22は、先端が鋭利な片側側面の傾斜面23としたいわゆる片刃で形成される。 The circular blade 21 is a circular plate-like body with a cutting edge 22 on its outer periphery. This circular plate-like body has a cross-sectional shape that is inclined from the central attachment position to the cutting edge 22, and this cutting edge 22 is formed as a so-called single-edged blade with a sharp tip and an inclined surface 23 on one side.

駆動手段は、丸刃21を自転及び公転させる回転動作、及び、丸刃21を食品50に対して垂直方向に往復移動させる往復動作と、を行うアーム部24を有する。 The driving means has an arm portion 24 that performs a rotational motion to rotate and revolve the circular blade 21, and a reciprocating motion to move the circular blade 21 back and forth in a direction perpendicular to the food 50.

搬出部30は、切断位置12の近傍に配置され、切断部20で切断された食品50の切片51を下方で受けて搬出するためのコンベア31からなる。 The discharge section 30 is located near the cutting position 12 and consists of a conveyor 31 that receives and discharges the pieces 51 of the food 50 cut by the cutting section 20 from below.

次に、切断部20の剥離手段について詳細に説明する。
剥離手段は、図2に示すように、丸刃21の駆動手段の外装体24aに装着する装着部41と、丸刃21の側面に付着した切片51を剥がす剥がし部43と、を有する。
Next, the means for removing the cut portion 20 will be described in detail.
As shown in FIG. 2, the peeling means has a mounting portion 41 that is mounted on the exterior body 24 a of the driving means for the circular blade 21 , and a peeling portion 43 that peels off the piece 51 adhering to the side surface of the circular blade 21 .

装着部41は、図2、3に示すように、全体が略扇形の板状体であり、切断部20の駆動手段の外装体24aに着脱自在に固定する基端部41aと、剥がし部43をボルトで着脱自在に固定する開孔部42a、42aを備えた周縁部42と、を有する。 As shown in Figures 2 and 3, the attachment part 41 is a generally fan-shaped plate-like body, and has a base end part 41a that is detachably fixed to the exterior body 24a of the driving means of the cutting part 20, and a peripheral part 42 with openings 42a, 42a to which the peeling part 43 is detachably fixed with a bolt.

基端部41aは、駆動手段のアーム部24の外装体24aに対して着脱自在に固定しうるように、略L字状に立設された取付片41b、41bと、取付片41b、41bにボルトを介挿しうる開孔部41c、41cと、を有する。 The base end 41a has mounting pieces 41b, 41b erected in a roughly L-shape so that it can be detachably fixed to the exterior body 24a of the arm portion 24 of the driving means, and openings 41c, 41c through which bolts can be inserted into the mounting pieces 41b, 41b.

剥がし部43は、図3、4に示すように、全体形状が環状扇形の板状体であり、丸刃21の刃先22の側面に対して隙間tを開けて略平行に配設されるように断面略への字状に形成され、外周方向に掛けて徐々に厚みが薄くなるように形成され、その先端付近に傾斜部43a及び突部43bと、を有する。 As shown in Figures 3 and 4, the peeling portion 43 is a plate-like body having an overall shape of an annular sector, and is formed with a cross section that is approximately L-shaped so that it is arranged approximately parallel to the side of the cutting edge 22 of the circular blade 21 with a gap t between them. It is formed so that its thickness gradually decreases toward the outer periphery, and has an inclined portion 43a and a protruding portion 43b near its tip.

傾斜部43aは、丸刃21の刃先22で切断された切片51に当接する部分において、先端付近が丸みを帯びながら、丸刃21の刃先22の傾斜面23に対して同一平面上又は略平行に位置するように緩やかに傾斜して形成される。 The inclined portion 43a is formed so that the tip is rounded at the portion that contacts the piece 51 cut by the cutting edge 22 of the circular blade 21 and is gently inclined so as to be flush with or approximately parallel to the inclined surface 23 of the cutting edge 22 of the circular blade 21.

突部43bは、剥がし部43によって丸刃21から剥がされた切片51を押し出すために、図2の正面からみて略円弧状に突出して形成される。また、この突部43bは、図4に示すように、剥がし部43の側面より断面略二等辺三角形状に突出して形成され、この突部43bの断面形状の高さhは、切片51の厚みdに応じて適切な長さのものを選択するものであり、例えば食品50が冷蔵された食肉であり、スライス肉の切片51の厚みdを約2mm程度に切断する場合、高さhを約0.5から5.0mm程の範囲で形成することが好ましい。 The protrusion 43b is formed to protrude in a substantially arcuate shape when viewed from the front in FIG. 2 in order to push out the slices 51 peeled off from the round blade 21 by the peeling part 43. As shown in FIG. 4, the protrusion 43b is formed to protrude from the side of the peeling part 43 in a substantially isosceles triangular cross section, and the height h of the cross-sectional shape of the protrusion 43b is selected to be an appropriate length depending on the thickness d of the slices 51. For example, when the food 50 is refrigerated meat and the thickness d of the sliced meat slices 51 is cut to about 2 mm, it is preferable to form the height h in the range of about 0.5 to 5.0 mm.

また、剥がし部43と刃先22との隙間tは、食品50の切断と同時に刃先22の傾斜面23から直ちに剥がすために、少なくとも約0.1から0.5mm程度にすることが好ましい。また、この剥がし部43は、正面からみて、少なくとも丸刃21の片刃部分(特に傾斜面23)を露出させる程度の長さにすることが好ましい。 The gap t between the peeling portion 43 and the blade tip 22 is preferably at least about 0.1 to 0.5 mm so that the food 50 is cut and immediately peeled off from the inclined surface 23 of the blade tip 22 at the same time. The peeling portion 43 is preferably long enough to expose at least one edge portion of the circular blade 21 (particularly the inclined surface 23) when viewed from the front.

次に、上述した構成による食品50の切片51の丸刃21からの剥離方法について図5、6に基づいて説明する。 Next, the method for peeling the slices 51 of the food 50 from the round blade 21 using the above-mentioned configuration will be described with reference to Figures 5 and 6.

図5は、供給部10より切断位置12に供給された食品50に対して切断部20の丸刃21で切り込みをいれた状態の概念図である。このスライス装置は、供給部10から食品50が切断位置12まで供給された後、アーム部24によって回転する丸刃21が、食品50に対して斜め上方方向から切り込まれ、所定の厚みdの切片51となるように切断し、矢印方向に回転動作(いわゆる公転すること)を繰り返す。 Figure 5 is a conceptual diagram of food 50 supplied from the supply unit 10 to the cutting position 12, with the round blade 21 of the cutting unit 20 making an incision. In this slicing device, after food 50 is supplied from the supply unit 10 to the cutting position 12, the round blade 21 rotated by the arm unit 24 cuts into the food 50 from an oblique upward direction, cutting it into slices 51 of a specified thickness d, and repeats the rotational motion (so-called revolution) in the direction of the arrow.

このとき、剥離手段は、図6に示すように、丸刃21の刃先22の側面から所定の隙間tで略平行に配置された剥がし部43によって刃先22から切片51が直ちに剥がされる。このとき、剥がし部43の傾斜部43aは、刃先22の傾斜面23に対して同一平面上又は略平行に位置するため、切片51の形状を崩さないように剥がすことができる。その後、剥がし部43の突部43bによって切片51が押し出されることで、食品50の切断面とほほ同形状のまま切片51が剥がし部43から搬出部30のコンベア31上に並べられる。 At this time, as shown in FIG. 6, the peeling means immediately peels the slices 51 from the cutting edge 22 of the round blade 21 by the peeling part 43 arranged approximately parallel to the side of the cutting edge 22 with a predetermined gap t. At this time, the inclined part 43a of the peeling part 43 is located on the same plane or approximately parallel to the inclined surface 23 of the cutting edge 22, so that the slices 51 can be peeled off without losing their shape. The slices 51 are then pushed out by the protrusion 43b of the peeling part 43, and are arranged from the peeling part 43 on the conveyor 31 of the discharge part 30 while retaining approximately the same shape as the cut surface of the food 50.

したがって、上述した構成に基づくスライス装置によって、回転する丸刃21に対して離れた状態で固定することで丸刃21と同時に剥離手段を自転させずに、食品50の切片51が剥がし部43における傾斜部43a及び突部43bに引きずられることなく直ちに剥離することができ、食品50の切片51の形状が食品の切断面と同じ状態で搬出部30に並べることができるため、切片51をトレーへ移し替える際に形を整える必要がなく、トレーへの移し替え作業を容易にすることが可能である。 Therefore, by using a slicing device based on the above-mentioned configuration, the peeling means is not rotated at the same time as the circular blade 21 by fixing it at a distance from the rotating circular blade 21, and the slices 51 of the food 50 can be immediately peeled off without being dragged by the inclined portion 43a and the protrusion 43b in the peeling section 43. Furthermore, since the shape of the slices 51 of the food 50 can be arranged in the discharge section 30 in the same state as the cut surface of the food, there is no need to adjust the shape of the slices 51 when transferring them to a tray, making it possible to facilitate the transfer operation to the tray.

また、剥離手段は、丸刃21と一体に形成されているものではなく、剥がし部43のみの交換や洗浄を行うことで、容易にメンテナンスを行うことが可能である。 In addition, the peeling means is not formed integrally with the circular blade 21, and maintenance can be easily performed by replacing or cleaning only the peeling part 43.

10…供給部、11…コンベア、12…切断位置、13…ラック、
20…切断部、21…丸刃、22…刃先、23…傾斜面、24…アーム部、24a…外装体、
30…搬出部、31…コンベア、
41…装着部、41a…基端部、41b…取付片、41c…開孔部、42…周縁部、42a…開孔部、43…剥がし部、43a…傾斜部、t…隙間、43b…突部、h…高さ、
50…食品、51…切片、d…厚み。
10: supply section, 11: conveyor, 12: cutting position, 13: rack,
20: cutting portion, 21: round blade, 22: cutting edge, 23: inclined surface, 24: arm portion, 24a: exterior body,
30: discharge section, 31: conveyor,
41... Mounting part, 41a... Base end part, 41b... Mounting piece, 41c... Opening part, 42... Peripheral part, 42a... Opening part, 43... Peeling part, 43a... Inclined part, t... Gap, 43b... Projection, h... Height,
50...food, 51...slice, d...thickness.

Claims (7)

食品を切断位置に供給する供給部と、前記供給部から供給された食品を切片に切断する切断部と、前記切片を搬出する搬出部と、を備えてなり、
前記切断部は、丸刃と、前記丸刃を自転させるとともに、前記丸刃を公転させて食品に対して前記丸刃を垂直方向から切り込むように移動させる駆動手段と、前記丸刃に付着した切片を剥離する剥離手段と、を有し、
前記剥離手段は、前記駆動手段の外装体に装着する装着部と、前記丸刃の側面に付着した切片を剥がす剥がし部と、を有し、前記駆動手段とともに公転しつつ前記丸刃と同時に自転しないことを特徴とするスライス装置。
The food cutting apparatus includes a feed unit that feeds food to a cutting position, a cutting unit that cuts the food fed from the feed unit into slices, and a discharge unit that discharges the slices,
The cutting unit includes a circular blade, a drive means for rotating the circular blade and revolving the circular blade so as to move the circular blade so as to cut into the food from a vertical direction, and a peeling means for peeling off pieces adhering to the circular blade,
The peeling means has an attachment portion that is attached to the exterior body of the driving means and a peeling portion that peels off the pieces attached to the side of the circular blade, and is characterized in that it revolves together with the driving means but does not rotate simultaneously with the circular blade .
剥がし部は、丸刃の刃先側面に対して隙間を開けて配設されることを特徴とする請求項1記載のスライス装置。 The slicing device according to claim 1, characterized in that the peeling part is arranged with a gap between it and the side of the cutting edge of the round blade. 剥がし部は、装着部に対して着脱自在に固定されていることを特徴とする請求項1又は2のいずれか一項に記載のスライス装置。 The slicing device according to any one of claims 1 and 2, characterized in that the peeling part is detachably fixed to the mounting part. 剥がし部は、丸刃の刃先の傾斜面に対して同一平面上に位置する傾斜部を有することを特徴とする請求項1ないし3のいずれか一項に記載のスライス装置。 The slicing device according to any one of claims 1 to 3, characterized in that the peeling part has an inclined part located on the same plane as the inclined surface of the cutting edge of the round blade. 剥がし部は、丸刃の刃先の傾斜面に対して略平行に位置する傾斜部を有することを特徴とする請求項1ないし3のいずれか一項に記載のスライス装置。 The slicing device according to any one of claims 1 to 3, characterized in that the peeling part has an inclined part positioned approximately parallel to the inclined surface of the cutting edge of the round blade. 剥がし部は、側面より垂直方向に突出して形成された突部を有することを特徴とする請求項1ないし5のいずれか一項に記載のスライス装置。 The slicing device according to any one of claims 1 to 5, characterized in that the peeling part has a protrusion formed by protruding vertically from the side surface. 突部は、断面略二等辺三角形状に突出して形成されることを特徴とする請求項6記載のスライス装置。 The slicing device according to claim 6, characterized in that the protrusion is formed to protrude in a cross-sectional shape of an approximately isosceles triangle.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001029004A (en) 1999-06-14 2001-02-06 Bikkusamu Techno:Kk Cutting blade for meat
JP2002301689A (en) 2001-02-05 2002-10-15 Bikkusamu Techno:Kk Meat slicer and meat cutting method
JP2012187680A (en) 2011-03-11 2012-10-04 Takumi Giken Kk Log food cutting device

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11129189A (en) * 1997-10-31 1999-05-18 Watanabe Foodmach Kk Food slicer

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001029004A (en) 1999-06-14 2001-02-06 Bikkusamu Techno:Kk Cutting blade for meat
JP2002301689A (en) 2001-02-05 2002-10-15 Bikkusamu Techno:Kk Meat slicer and meat cutting method
JP2012187680A (en) 2011-03-11 2012-10-04 Takumi Giken Kk Log food cutting device

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