JP7617404B2 - Manufacturing method of hot rolled coil - Google Patents
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Description
本発明は、熱間仕上げ圧延後の熱延鋼板をコイラーで巻き取り、その後コイラーのマンドレルから熱延コイルを引き抜く際、自重によって熱延コイルが大きく変形することのない、熱延コイルの製造方法に関する。 The present invention relates to a method for manufacturing hot-rolled coils in which the hot-rolled steel sheet after hot finish rolling is wound in a coiler and then the hot-rolled coil is pulled out from the mandrel of the coiler without being significantly deformed by its own weight.
熱延鋼板を仕上げ圧延後、コイラーで巻き取り、次の工程へ搬送するため、コイラーのマンドレルから熱延コイルを引き出したとき、熱延コイルが自重で変形することがある。この変形が大きい場合、その後の工程で、熱延コイルを巻き出し機のマンドレルに円滑に挿入できない場合がある。
そのような場合では、コイルの精整工程を経て巻き直しを行う必要があり、変形が著しいものは巻き直しすることもできず、熱延コイルを屑化しなければならないという問題があった。
After the hot-rolled steel sheet is finish-rolled, it is wound by a coiler and transported to the next process. When the hot-rolled coil is unwound from the mandrel of the coiler, it may deform under its own weight. If this deformation is large, it may not be possible to smoothly insert the hot-rolled coil into the mandrel of the unwinder in the subsequent process.
In such cases, it is necessary to carry out a coil re-coiling process after passing through a coil refinement process, but if the deformation is significant, it is not possible to re-coil the hot-rolled coil, and there is a problem that the hot-rolled coil must be scrapped.
従来、自重による熱延コイルの変形は、γ(fcc)→α(bcc)変態による体積膨張に原因があると考えられてきた。
例えば、所要量の合金元素を含有する高強度熱延鋼板では、熱延後ランナウトテーブル上でγ→α変態が完了せず、コイラーでの巻き取り中や巻き取った後、さらに、マンドレルからコイルを引き抜いた後もγ→α変態が進行する場合がある。そのような場合には、その後のγ→α変態に伴う鋼板組織の体積膨張で熱延コイルの半径方向の面圧が減少して、熱延コイル全体の剛性が低下し、張力を付与した複数巻き円筒であるコイルが単巻き円筒のように振る舞うことで、自重によって熱延コイルが変形するというものである。
Conventionally, it has been believed that deformation of hot-rolled coils due to their own weight is caused by volume expansion due to the γ (fcc) → α (bcc) transformation.
For example, in a high-strength hot-rolled steel sheet containing a required amount of alloying elements, the gamma → alpha transformation may not be completed on the runout table after hot rolling, and may continue during and after winding on a coiler, and even after the coil is pulled out from the mandrel. In such cases, the volume expansion of the steel sheet structure accompanying the subsequent gamma → alpha transformation reduces the radial surface pressure of the hot-rolled coil, reducing the rigidity of the entire hot-rolled coil, and the coil, which is a multiple-winding cylinder under tension, behaves like a single-winding cylinder, causing the hot-rolled coil to deform under its own weight.
そこで、これまで、主に、(a) はさみ角の小さなV字スキッドによる機械的な形状保持または変形の矯正(例えば、特許文献1~4、参照)、(b) コイラー内での一定時間滞留、かつ、放冷、空冷、ミスト、水冷等の冷却条件による冷却(例えば、特許文献5~8、参照)、及び、(c) 変態率の制御(例えば、特許文献9~12、参照)の視点から、熱延コイルの変形を防止する技術が提案されてきた。
Therefore, technologies have been proposed to prevent deformation of hot-rolled coils, mainly from the perspective of (a) mechanically maintaining the shape or correcting deformation using a V-shaped skid with a small angle (see, for example,
しかし、これらの技術では次のような問題がある。
(a) の機械的方法では、V字スキッドにコイルを載置するまでに時間を要することから、熱延コイルをマンドレルから引き抜いた直後に発生する変形に対しては、変形防止が間に合わないという問題がある。
However, these techniques have the following problems.
In the mechanical method of (a), since it takes time to place the coil on the V-shaped skid, there is a problem that it is not possible to take measures in time to prevent deformation that occurs immediately after the hot-rolled coil is pulled out from the mandrel.
(b) の方法は、鋼種によって効果があるが、経験則に基づく対処療法的な変形防止策であり、確実で効率的な変形防止策とはいえない。また、非常に長い滞留時間が必要となり、作業能率が大きく低下する場合がある。さらに、水冷など冷却速度が大きい場合、鋼種によっては、熱延鋼板のエッジ部や最外周部の数巻きが過度に硬化し、熱延コイル内で強度差が発生する。最外周部は廃棄することで対処可能であるが、歩留りが低下するうえ、エッジ部の硬化は、冷間圧延時に破断の原因となる場合があるため、適用鋼種が限られてしまう問題がある。 Method (b) is effective depending on the type of steel, but it is a symptomatic deformation prevention measure based on experience and cannot be said to be a reliable and efficient method of deformation prevention. In addition, it requires a very long residence time, which can significantly reduce work efficiency. Furthermore, when the cooling rate is high, such as with water cooling, the edge parts and several turns at the outermost circumference of the hot-rolled steel sheet can become excessively hardened depending on the type of steel, resulting in strength differences within the hot-rolled coil. This can be dealt with by discarding the outermost circumference, but this reduces the yield, and the hardening of the edge parts can cause breakage during cold rolling, so there is a problem that the types of steel that can be applied are limited.
(c) の方法は、制御範囲が狭く、ロバスト性に劣る場合がある他、一般的に、加速圧延を行う熱間圧延設備において、生産能率の低い一定速度で圧延する必要があって、能率低下を招くことや、既存の設備や制御ロジックをそのまま使えず、大幅な改造を必要とするなど、経済的でないという問題がある。また、(c) の方法には、コイルの先端部から一定長さの範囲を、そのほかよりも高温で巻き取り、変態による体積膨張率をコイル内で制御する方法もあるが、コイルの変形発生メカニズムに立脚して巻き取り温度の選定がなされておらず、コイルの変形を十分抑制するには至っておらず、鋼成分によってはその効果がほとんど見られない場合があるという問題がある。 Method (c) has problems such as a narrow control range and poor robustness, and generally requires hot rolling equipment that performs accelerated rolling to roll at a constant speed with low production efficiency, resulting in reduced efficiency, and requiring major modifications to existing equipment and control logic, making it uneconomical. Method (c) also includes a method in which a certain length of the coil from the tip is wound at a higher temperature than the rest to control the volume expansion rate due to transformation within the coil, but the winding temperature is not selected based on the mechanism that generates coil deformation, so coil deformation is not sufficiently suppressed, and there are problems with the fact that the effect may be almost nonexistent depending on the steel composition.
本発明は、従来技術に鑑み、コイラーのマンドレルから引き出された熱延コイルの変形を従来の手段より簡単な方法で防止することができ、熱延コイルの巻き直しや屑化を回避することがきる熱延コイルの製造方法を提供することを課題とする。 In view of the prior art, the present invention aims to provide a method for manufacturing hot-rolled coils that can prevent deformation of the hot-rolled coils pulled out from the mandrel of a coiler in a simpler manner than conventional means, and that can avoid rewinding the hot-rolled coils and scrapping them.
本発明者らは、上記課題を解決するために、熱延コイルの変形機構について鋭意検討した。
その結果、熱延コイルがマンドレルから引き出された直後、あるいはその後に変形するのは、従来いわれているような、γ→α変態に伴う体積膨張によって熱延コイルに巻き緩みが生じるためではなく、γ→α変態時に生じる変態塑性現象によってコイル全体の剛性が低下することによるものであることを見出した。
In order to solve the above problems, the present inventors have extensively studied the deformation mechanism of hot rolled coils.
As a result, it was found that the deformation of the hot-rolled coil immediately after it is pulled out from the mandrel or thereafter is not due to loosening of the hot-rolled coil caused by volume expansion accompanying the γ → α transformation, as has been conventionally believed, but is due to a decrease in the rigidity of the entire coil caused by the transformation plasticity phenomenon that occurs during the γ → α transformation.
そして、その観点からコイルの変形を防止する方法を検討した。
変態塑性現象によって生じる歪はγ→α変態の変態速度の大きさに比例して増加することから、コイルの外側部分と内側部分の冷却速度に差があることを利用して、熱延コイルの外側部分と内側部分に変態速度の差を生じさせ、変態速度が小さく、変態塑性による歪の発生が少ない箇所でコイルを支えるようにすればコイルの変形を防止できるのではないかという着想を得た。
そして、熱延コイルの外側部分と内側部分に変態速度の差を生じさせるには高温巻き取りが有利であることを知見したが、高温巻き取りでは内側部分で内部酸化が生じる場合があるという問題があった。
From this perspective, a method for preventing deformation of the coil was investigated.
Since the strain caused by transformation plasticity increases in proportion to the rate of the γ → α transformation, the idea was reached that by taking advantage of the difference in cooling rate between the outer and inner parts of the coil, a difference in transformation rate could be created between the outer and inner parts of the hot-rolled coil, and the coil could be supported at points where the transformation rate is slow and where strain due to transformation plasticity is less likely to occur, thereby preventing deformation of the coil.
It was found that high-temperature coiling is advantageous for generating a difference in transformation rate between the outer and inner parts of a hot-rolled coil. However, high-temperature coiling has the problem that internal oxidation may occur in the inner part.
そこで、コイルの変形の防止と内部酸化の問題を回避する手段についてさらに検討した結果、熱延後の鋼板を巻き取る際に、途中から巻き取り温度を高めに変更することにより、変形の起きやすい引き抜き初期の段階で、コイル外側部分となる箇所(外周部)の変態を遅延させて、内側部分となる箇所(内部)の変態速度が低下した後に外周部の変態が開始するようにし、それによってコイルの変形を防止でき、かつ内側部分の内部酸化を回避できることを見出した。 As a result of further investigation into means of preventing coil deformation and avoiding the problem of internal oxidation, it was discovered that by changing the coiling temperature to a higher temperature midway when coiling the hot-rolled steel sheet, it is possible to delay the transformation of the part that will become the outer part of the coil (the outer periphery) during the initial stage of drawing, when deformation is likely to occur, and to have the transformation of the outer periphery begin after the transformation rate of the part that will become the inner part (the inside) has slowed down, thereby preventing coil deformation and avoiding internal oxidation of the inner part.
本発明は、上記知見に基づいてなされたもので、その要旨は以下のとおりである。
(1)熱間圧延後の熱延鋼板をランナウトテーブル上で冷却してコイラーで巻き取って熱延コイルとする熱延鋼板巻き取り工程において、
熱延コイルの最外周からコイル全厚の5%%以上30%以下の範囲を外周部、その内側の残りの範囲を内部としたとき、内部に相当する範囲を450℃以上650℃以下の温度で、外周部に相当する範囲を内部の温度より50℃を超えて高く800℃以下の温度で巻き取ることを特徴とする熱延コイルの製造方法。
The present invention has been made based on the above findings, and the gist of the present invention is as follows.
(1) In a hot-rolled steel sheet winding process, the hot-rolled steel sheet after hot rolling is cooled on a runout table and wound up into a hot-rolled coil by a coiler.
A method for manufacturing a hot-rolled coil, characterized in that the range from the outermost periphery of a hot-rolled coil that is 5% to 30% of the total coil thickness is defined as the outer periphery, and the remaining range inside is defined as the inside, wherein the range corresponding to the inside is coiled at a temperature of 450°C to 650°C, and the range corresponding to the outer periphery is coiled at a temperature that is more than 50°C higher than the temperature of the inside and is 800°C or less.
(2)前記熱延鋼板の巻き取り温度を、熱延鋼板の全長のうち、前端部から内部に相当する範囲を該熱延鋼板に最適な内部巻き取り温度として設定し、残部の前記外周部に相当する範囲を、前記内部巻き取り温度より50℃を超えて高い外周部巻き取り温度として設定して巻き取ることを特徴とする上記(1)に記載の熱延コイルの製造方法。 (2) The method for manufacturing a hot-rolled coil described in (1) above, characterized in that the coiling temperature of the hot-rolled steel sheet is set to the optimum internal coiling temperature for the range from the front end to the inside of the entire length of the hot-rolled steel sheet, and the remaining range corresponding to the outer periphery is set to an outer periphery coiling temperature that is more than 50°C higher than the internal coiling temperature.
(3)予め、熱延鋼板が冷却されるのと同等の温度履歴を付与したフォーマスタ試験により、コイル冷却時の変態速度の時間推移を調べ、その結果を用いて内部と外周部の巻き取り温度を設定することを特徴とする上記(2)に記載の熱延コイルの製造方法。 (3) A method for manufacturing a hot-rolled coil as described in (2) above, characterized in that a Formaster test is performed in advance, in which a temperature history equivalent to that during cooling of a hot-rolled steel sheet is applied, to examine the time progression of the transformation rate during coil cooling, and the results are used to set the coiling temperatures of the inside and outer periphery.
本発明によれば、より簡単な手段により熱延コイルの屑化及び巻き直しを回避できる熱延コイルの製造方法を提供することができる。さらに、コイル内部の巻き取り温度を必要以上に高くする必要がなくなり、高い巻き取り温度の際に発生する内部酸化を回避することができる。 The present invention provides a method for manufacturing hot-rolled coils that can avoid scrapping and rewinding of hot-rolled coils by simpler means. Furthermore, it is no longer necessary to increase the coiling temperature inside the coil more than necessary, and internal oxidation that occurs when the coiling temperature is high can be avoided.
γ→α変態が完全に完了していない熱延鋼板を巻き取った熱延コイルから、巻き取り完了後、直ちに、コイラーのマンドレルからコイルを引き抜いても、引き抜き後、コイルが変形せず、次の工程に迅速に搬送できること、さらに、その後、コイルが冷却されるまでの間にコイルが変形しないことが、操業上求められる。 When a hot-rolled coil made by winding hot-rolled steel sheet in which the gamma → alpha transformation has not yet been completely completed is immediately pulled out of the coiler's mandrel after winding is complete, the coil does not deform after the pulling out and can be transported quickly to the next process. Furthermore, it is required from an operational standpoint that the coil does not deform after that until it is cooled.
相変態に伴う変形には、体積変化に起因する変形の他に、変態塑性に起因する変形があると考えられる。
ここで、変態塑性とは、相変態時に応力が作用した際、その応力が作用する方向に変形する現象である。この現象は、熱延コイルの場合、γ→α変態時、自重による応力を緩和する方向、即ち、鉛直下向きに変形が進行して、コイルが潰れるように変形する現象となって現れることが予想される。
The deformation accompanying phase transformation is thought to include deformation due to transformation plasticity in addition to deformation due to volume change.
Here, transformation plasticity is a phenomenon in which, when stress acts during phase transformation, deformation occurs in the direction in which the stress acts. In the case of hot-rolled coils, this phenomenon is expected to manifest itself as deformation progressing in the direction that relieves the stress due to its own weight, i.e., vertically downward, during γ→α transformation, resulting in deformation that causes the coil to collapse.
本発明者らは、熱延コイルの変形メカニズムを解明するために、鋼板を円筒体としたときの自重による変形についてFEM解析を行った。
その結果、変態塑性現象を考慮しない場合には、4mm厚さの鋼板を単巻き円筒としたシミュレーションでも自重による変形はほとんど起きず、複数巻き円筒である熱延コイルでは尚更変形が起こらないことが判明した。
一方で、変態塑性現象を考慮したシミュレーションでは、4mm厚さの鋼板の単巻き円筒で大きく変形し、複数巻き円筒であるコイルでも変形することが明らかになった。
In order to clarify the deformation mechanism of a hot-rolled coil, the present inventors performed an FEM analysis of deformation caused by the weight of a steel sheet formed into a cylindrical body.
As a result, it was found that when the transformation plasticity phenomenon is not taken into consideration, even in a simulation in which a 4 mm thick steel plate is used as a single-wound cylinder, almost no deformation due to its own weight occurs, and even less deformation occurs in a hot-rolled coil, which is a cylinder with multiple turns.
On the other hand, a simulation that took into account the transformation plasticity phenomenon revealed that a single-wound cylinder made of 4 mm thick steel plate deformed significantly, and that a coil, which is a cylinder with multiple turns, also deformed.
自重による変形に対して、単巻き円筒よりも抵抗力のある複数巻き円筒であるコイルにおいて、現実に変形が起きていることからも、コイルの変形には、γ→α変態に伴う体積膨張を起因にしたコイルの巻き緩みではなく、変態塑性現象による剛性の低下が大きく関係していることが予想できた。 Since deformation does occur in a coil, which is a multiple-wound cylinder that is more resistant to deformation due to its own weight than a single-wound cylinder, it was predicted that the deformation of the coil is largely related to a decrease in rigidity due to the transformation plasticity phenomenon, rather than loosening of the coil caused by volume expansion accompanying the γ→α transformation.
変態塑性による生じる歪の大きさは、相変態の変態速度の大きさに比例して増加することが知られている。そこで、本発明者らは、ランナウトテーブル上で冷却して種々の巻き取り温度で巻き取った熱延コイルについて、冷却開始からの温度履歴を模擬するフォーマスタ試験を行い、巻き取り温度ごとにコイルの中央と外周での変態速度の大きさを算出するとともに、コイルの変形との関係を調べた。 It is known that the magnitude of strain caused by transformation plasticity increases in proportion to the transformation rate of the phase transformation. Therefore, the inventors performed a Formaster test to simulate the temperature history from the start of cooling on hot-rolled coils that were cooled on a runout table and coiled at various coiling temperatures, and calculated the magnitude of the transformation rate at the center and outer periphery of the coil for each coiling temperature, and investigated the relationship with the deformation of the coil.
フォーマスタ試験に当たっては、まず、質量%で、C:0.15%、Si:0.50%、Mn:2.6%を含有する鋼片を溶製し、仕上げ出側温度900℃で熱間圧延して冷却し、600℃と、690℃で巻き取って、巻き取り完了後(コイル先端部の冷却開始から76秒後)に、マンドレルから熱延コイルを引き抜き、引き抜いた後のコイルの変形状態を確認した。また、得られた熱延コイルから試料を採取して、ランナウトテーブル上で冷却し、コイラーで巻き取った後のコイルの温度履歴を模擬するフォーマスタ試験を行い、冷却開始後以降のコイルの変態速度の時間推移を算出した。 For the Formaster test, a steel slab containing, by mass, 0.15% C, 0.50% Si, and 2.6% Mn was first produced, hot-rolled at a finishing exit temperature of 900°C, cooled, and then coiled at 600°C and 690°C. After coiling was completed (76 seconds after cooling of the coil tip began), the hot-rolled coil was pulled out from the mandrel and the deformation state of the coil after pulling was confirmed. In addition, a sample was taken from the obtained hot-rolled coil and cooled on the runout table. A Formaster test was performed to simulate the temperature history of the coil after it was coiled on a coiler, and the time progression of the transformation rate of the coil after cooling began was calculated.
ここで、フォーマスタ試験における、変態速度の算出は次のようにして行った。
試料となる鋼板を、室温から昇温速度10℃毎秒で仕上げ圧延機出側温度に相当する温度まで加熱して30秒間保持し、その後、実際に熱延鋼板が冷却されるのと同等の温度履歴を付与し、その間の鋼板の膨張挙動からオーステナイト(γ:fcc)からフェライト(α:bcc)への変態率と変態速度(1秒当たりに変態が何%進行するかを示すもので、単位は“%毎秒”である)を算出した。
Here, the transformation rate in the Formastor test was calculated as follows.
The sample steel plate was heated from room temperature to a temperature equivalent to the exit temperature of the finishing rolling mill at a heating rate of 10°C per second, and held for 30 seconds. Thereafter, a temperature history equivalent to that experienced by an actual hot-rolled steel plate during cooling was applied, and the transformation rate and transformation speed from austenite (γ: fcc) to ferrite (α: bcc) (which indicate the percentage of transformation that progresses per second, expressed in "% per second") were calculated from the expansion behavior of the steel plate during this period.
フォーマスタ試験に用いた温度履歴としては、仕上げ圧延出側温度に相当する温度から冷却を開始する、実際の鋼板の温度履歴に相当する温度履歴を与え、仕上げ圧延後の熱延鋼板をランナウトテーブルで冷却してコイラーで巻き取った後のコイルの厚さ方向の中央部(最外周を100%として厚さ50%の位置)と、コイル厚さ方向の外周部(同じく厚さ95%の位置)の温度履歴を求める。図3に、仕上げ圧延出側温度が900℃で、巻き取り温度が600℃の時の温度履歴の例を示す。 The temperature history used in the Formaster test was equivalent to that of an actual steel sheet, with cooling starting from a temperature equivalent to the finish rolling exit temperature. The hot-rolled steel sheet after finish rolling was cooled on a runout table and wound up on a coiler, after which the temperature history was determined for the center of the coil thickness direction (50% of the thickness, with the outermost circumference being 100%) and the outer circumference of the coil thickness direction (95% of the thickness). Figure 3 shows an example of the temperature history when the finish rolling exit temperature is 900°C and the winding temperature is 600°C.
図1、2に、フォーマスタ試験によって得られた変態速度の時間推移を示す。
図1は600℃で巻き取った場合の、図2は690℃で巻き取った場合の、冷却開始後300秒までの変態速度の時間推移である。
1 and 2 show the time course of the transformation rate obtained by the Formastor test.
FIG. 1 shows the time progression of the transformation rate in the case where the wire was wound at 600° C., and FIG. 2 shows the time progression of the transformation rate in the case where the wire was wound at 690° C., up to 300 seconds after the start of cooling.
用いた鋼は、従来から変形が起きやすいことで問題になる鋼であり、巻き取り温度が600℃のコイルでは変形が見られたが、690℃のコイルでは変形が見られなかった。
そこで、図1、2に示される変態速度の時間推移について検討した。
The steel used is a steel that has traditionally been problematic due to its tendency to deform. Deformation was observed in the coil wound at a winding temperature of 600°C, but not in the coil wound at 690°C.
Therefore, the time transition of the transformation rate shown in Figures 1 and 2 was examined.
600℃で巻き取った図1の場合では、コイル外周部と中央部の変態速度の差が小さく、かつ、コイルの引き抜き直後(冷却開始後経過時間:76秒)の変態速度が大きいため、引き抜き直後にはコイル全体が変態塑性によって変形しやすい状態にあり、コイル全体の剛性が低下して変形に至ったと考えられた。
これに対し、690℃で巻き取った図2の場合では、コイルの変態が遅延して、コイルをマンドレルから引き抜いた時点のコイル外周部と中央部の変態速度の差が大きくなり、コイル全体が同時に変態塑性によって変形しやすい状態になることはなく、かつ、引き抜き直後に、コイル外周部の変態速度が大きくなって剛性が低下しても、コイル中央部の剛性によってコイルの形状が維持されるものと考えられた。
In the case of Figure 1, in which the coil was wound at 600°C, the difference in transformation rate between the outer periphery and the center of the coil was small, and the transformation rate immediately after the coil was pulled out (time elapsed after the start of cooling: 76 seconds) was high. Therefore, it is considered that the entire coil was in a state that was susceptible to deformation due to transformation plasticity immediately after pulling out, and the rigidity of the entire coil was reduced, leading to deformation.
In contrast, in the case of Figure 2, in which the coil was wound at 690°C, the transformation of the coil was delayed and the difference in the transformation rate between the outer periphery and the center of the coil at the time the coil was pulled out from the mandrel became large, so that the entire coil did not simultaneously become susceptible to deformation due to transformation plasticity. Furthermore, even if the transformation rate of the outer periphery of the coil became faster immediately after pulling out, causing a decrease in rigidity, it was thought that the shape of the coil was maintained due to the rigidity of the center of the coil.
以上の結果から、コイル外周部において変態を遅延させて変態速度を小さくし、冷却途中のコイルの剛性を維持して変形を抑制するには、巻き取り温度を現状よりも高くすることが有効であることが確認されたが、一方で巻き取り温度を高くすると、冷却速度の遅いコイル内部では長時間高温にさらされることになり、そのために内部酸化が起き、表面性状が劣化して酸洗性の低下、表面外観の劣化、めっき性などに問題が生じる場合がある。
そのため、コイルの変形抑制と表面性状劣化の回避の両方を同時に満たすことが必要になる。
From the above results, it was confirmed that in order to delay the transformation in the outer periphery of the coil, thereby slowing the transformation rate and maintaining the rigidity of the coil during cooling and suppressing deformation, it is effective to increase the coiling temperature from the current level. However, on the other hand, if the coiling temperature is increased, the inside of the coil, which has a slow cooling rate, will be exposed to high temperatures for a long period of time, which will cause internal oxidation and deterioration of the surface properties, which may result in problems such as a decrease in pickling ability, deterioration of the surface appearance, and platability.
Therefore, it is necessary to simultaneously suppress deformation of the coil and avoid deterioration of the surface properties.
そこで、コイルの変形の防止と内部酸化の問題を回避する手段についてさらに検討した結果、内部酸化が問題になるのは、冷却速度の遅いコイル内部であり、冷却速度が内部に比べて大きいコイル外周部では、比較的高い巻き取り温度でも内部酸化は特に問題にならないことに着目して、コイル外周部のみ巻き取り温度を高くすることを着想した。
図3に、図1と図2の変態速度の時間推移を基に、内部の巻き取り温度を600℃とし、外周部の巻き取り温度を690℃とした場合の変態速度の時間推移を作成した図を示すが、冷却を開始した後、コイルの引き抜き時点で内部の変態速度は十分に低下しており、外周部のみ高い巻き取り温度で巻き取る場合でもコイルの十分な剛性を確保することができることが予想された。
As a result of further investigation into means for preventing deformation of the coil and avoiding the problem of internal oxidation, the inventors came up with the idea of increasing the winding temperature only on the outer periphery of the coil, noting that internal oxidation becomes an issue inside the coil, where the cooling rate is slow, and that internal oxidation is not particularly a problem on the outer periphery of the coil, where the cooling rate is faster than the inside, even at a relatively high winding temperature.
FIG. 3 shows the time progression of the transformation rate, which was created based on the time progression of the transformation rate in FIGS. 1 and 2, when the internal coiling temperature was 600° C. and the outer peripheral coiling temperature was 690° C. After cooling began, the internal transformation rate had sufficiently decreased at the time of coil withdrawal, and it was predicted that sufficient rigidity of the coil could be ensured even when only the outer peripheral portion was coiled at a high coiling temperature.
以上の結果、コイル内部は、内部酸化が問題にならない巻き取り温度で巻き取り、コイル外周部のみ巻き取り温度を高くして巻き取り、該部分の変態速度を小さくしてコイル全体の変形を抑制するだけの十分な剛性を確保することにより、コイルの変形抑制と表面性状劣化の回避の両立が可能であることを見出した。 As a result of the above, it was found that it is possible to suppress deformation of the coil while avoiding deterioration of the surface properties by winding the inside of the coil at a winding temperature where internal oxidation is not an issue, and winding only the outer periphery of the coil at a higher winding temperature, thereby reducing the transformation rate of that part and ensuring sufficient rigidity to suppress deformation of the entire coil.
このように、コイル外周部のみ巻き取り温度を高くすることによっても変形を抑制できる理由は次のように考えられる。
熱延鋼板をマンドレル2で巻き取った状態の熱延コイル1では、マンドレル2による物理的な支えによってコイルの変形が防止されている(図5(a)参照)。
The reason why deformation can be suppressed by increasing the winding temperature only at the outer periphery of the coil is believed to be as follows.
In the hot-rolled
巻き取りを開始して以後、コイル内部とコイル外周部は図6(a)に示すように冷却が進行し、それに伴って、例えば、高張力鋼板の成分系では、γ→α変態は図6(b)、(c)に示すように進行する。
すなわち、外周部を内周部より高い温度で巻き取っているので、γ→α変態は熱延コイル1の内部3において、先行して進行し、剛性が低下し、変態塑性しやすい状態にある。一方、熱延コイル1の外周部4では、高温巻き取りのため、γ→α変態の進行が遅延しているので、剛性が保たれた状態にある。
そのため、引き抜き後の熱延コイルは、内部の変態速度が大きい帯域の剛性が低下していても、熱延コイル1の外周部の変態が遅延している帯域の剛性により保持されて変形しない(図5(b)参照)。
After the start of coiling, cooling progresses inside the coil and at the outer periphery of the coil as shown in FIG. 6(a). In conjunction with this, for example, in the chemical composition of a high-tensile steel sheet, the γ → α transformation progresses as shown in FIGS. 6(b) and 6(c).
That is, since the outer peripheral portion is coiled at a higher temperature than the inner peripheral portion, the γ→α transformation proceeds first in the inner portion 3 of the hot rolled
Therefore, even if the rigidity of the hot-rolled coil after drawing is reduced in the internal zone where the transformation rate is high, it is held in place by the rigidity of the zone where the transformation is delayed on the outer periphery of the hot-rolled
さらなる時間経過によって、γ→α変態がさらに進行するが、図6(a)のように、コイルの外周部と中央部の冷却履歴が異なることから、熱延コイル1の外周部4において、変態速度が高まり、剛性が低下する時点では、既に、内部3の帯域の変態速度が十分低下し、剛性が高まっているために、コイルの変形が防止される(図5(c)参照)。
その結果、熱延コイルの冷却後において、熱延コイルの変形を防止することができる(図5(d)参照)。
As time passes, the γ → α transformation progresses further. However, since the cooling history of the outer periphery and the center of the coil is different as shown in Figure 6 (a), by the time the transformation rate increases and the rigidity decreases in the outer periphery 4 of the hot-rolled
As a result, it is possible to prevent deformation of the hot-rolled coil after the hot-rolled coil is cooled (see FIG. 5(d)).
以上のような基本的な考え方に基づいて、具体的な製造条件について検討した結果、熱延後の鋼板の巻き取りに当たり、上記(1)に規定したように、コイルの内部に相当する範囲を450℃以上650℃以下の温度で巻き取り、外周部に相当する範囲を内部の温度より50℃を超えて高く800℃以下の温度で巻き取ることを特徴とする本発明に到達した。
以下、そのような本発明の要件や好ましい要件についてさらに説明する。
Based on the above basic concept, specific manufacturing conditions were examined, and as a result, the inventors arrived at the present invention, which is characterized in that, when coiling the steel sheet after hot rolling, as specified in (1) above, the range corresponding to the inside of the coil is coiled at a temperature of 450°C or more and 650°C or less, and the range corresponding to the outer periphery is coiled at a temperature that is more than 50°C higher than the internal temperature and is 800°C or less.
Such requirements and preferred requirements of the present invention will be further explained below.
(化学組成)
コイルの変形が問題となるような成分組成を有し、内部酸化などの理由で高温巻き取りができないような鋼種を用いた熱延コイルの製造に有効である。
そのような鋼種としては、例えば、実施例の表1に示すような組成の高張力鋼が例示される。特に影響する成分としてC、Si、Mnが挙げられ、Cを0.05%以上かつSiを0.2%以上、かつMnを1.3%以上含有する鋼が対象となる。これらの元素の含有率が高いほど、ランナウトテーブル上でγ→α変態が遅延化する傾向を示し、コイルの変形が問題となる。また、Mo及びBも同様にγ→α変態を遅延化させる効果を示す。さらには、Siを0.2%以上含有し、さらにMnとの成分比であるSi/Mnの値が0.13以上となる場合においては高温で巻き取ると内部酸化が起きてしまうため、コイル全長を高温巻き取りすることができない。
(Chemical Composition)
This method is effective for manufacturing hot-rolled coils using steel types that have a component composition that causes problems with coil deformation and that cannot be coiled at high temperatures due to internal oxidation and other reasons.
Examples of such steel types include high-tensile steels with compositions as shown in Table 1 of the Examples. In particular, C, Si, and Mn are listed as components that have an effect, and steels containing 0.05% or more of C, 0.2% or more of Si, and 1.3% or more of Mn are targeted. The higher the content of these elements, the more likely it is that the gamma → alpha transformation will be delayed on the runout table, and coil deformation will become a problem. Mo and B also have the effect of delaying the gamma → alpha transformation. Furthermore, when the Si content is 0.2% or more and the Si/Mn value, which is the component ratio with Mn, is 0.13 or more, internal oxidation will occur when the steel is wound at a high temperature, so the entire length of the coil cannot be wound at a high temperature.
(熱延条件)
熱間圧延の条件は、常法に従えばよく、特に限定しないが、例えば、鋼スラブを、1150℃以上1280℃未満に加熱し、タンデム圧延機を用い、仕上げ圧延出側温度がγ域、即ち、例えば、850℃以上980℃未満となる熱間圧延を行い、その後、ランナウトテーブル上で冷却し、450℃以上の温度で巻き取るような条件が例示される。
(Hot rolling conditions)
The hot rolling conditions may be in accordance with conventional methods and are not particularly limited. For example, the conditions include heating a steel slab to 1150°C or more and less than 1280°C, and using a tandem rolling mill, hot rolling is performed so that the finish rolling exit temperature is in the γ range, that is, for example, 850°C or more and less than 980°C, and then cooling on a runout table and coiling at a temperature of 450°C or more.
(熱延後の冷却、巻き取り条件)
熱間圧延後の熱延鋼板をランナウトテーブル上で冷却してコイラーで巻き取って熱延コイルとする熱延鋼板巻き取り工程において、途中から冷却を弱めるか停止するかして、外周部分の巻き取り温度をそれ以前の温度より高くして巻き取る。
すなわち、熱延コイルの最外周からコイル全厚の5%以上30%以下の範囲を外周部、その内側の残りの範囲を内部としたとき、内部に相当する範囲を450℃以上650℃以下の温度で、外周部に相当する範囲を内部の温度より50℃超高い温度で、かつ800℃以下で巻き取るようにする。
(Cooling and coiling conditions after hot rolling)
In the hot-rolled steel sheet winding process in which the hot-rolled steel sheet after hot rolling is cooled on a runout table and wound up by a coiler to form a hot-rolled coil, the cooling is weakened or stopped midway and the winding temperature of the outer circumferential part is made higher than the previous temperature.
In other words, if the range from the outermost periphery of the hot-rolled coil that is 5% to 30% of the total coil thickness is defined as the outer periphery, and the remaining range inside is defined as the inside, the range corresponding to the inside is wound at a temperature of 450°C to 650°C, and the range corresponding to the outer periphery is wound at a temperature that is more than 50°C higher than the temperature of the inside and not more than 800°C.
ここで、外周部の範囲についてコイル全厚の5%以上としたのは、コイルを引き抜いた直後において、コイル全体の変形に抵抗するだけの剛性を確保するために必要な厚さを確保するためである。剛性をより確保するためには10%以上が望ましい。
温度の高い外周部の領域は広いほど望ましく、一方、広くなりすぎると内部酸化の問題が生じる。内部酸化の発生を回避するには、コイル全厚の30%以下とする必要がある。内部酸化の発生をより回避するには25%以下が望ましい。
The reason why the outer periphery is set to 5% or more of the total coil thickness is to ensure a thickness necessary to ensure the rigidity to resist deformation of the entire coil immediately after the coil is pulled out. In order to ensure even greater rigidity, 10% or more is preferable.
The wider the outer peripheral region where the temperature is high, the better, but if it is too wide, the problem of internal oxidation will occur. To avoid internal oxidation, it must be 30% or less of the total coil thickness. To further avoid internal oxidation, it is preferable to keep it 25% or less.
内部の巻き取り温度について450℃以上650℃以下の温度としたのは、450℃未満では水の遷移沸騰領域を通過するため、膜沸騰と核沸騰が混合して被冷却物である鋼板の温度ばらつきが極めて大きくなり、機械的性質へ悪影響を及ぼすためであり、650℃超では内部酸化が問題になるためである。内部の巻き取り温度は、望ましくは遷移沸騰領域をより回避できる500℃以上である。 The reason why the internal coiling temperature is set to 450°C or higher and 650°C or lower is that below 450°C, the temperature passes through the transition boiling region of water, resulting in a mixture of film boiling and nucleate boiling, which causes extremely large temperature variations in the steel plate being cooled and has a detrimental effect on the mechanical properties, and above 650°C, internal oxidation becomes a problem. The internal coiling temperature is preferably 500°C or higher, which can better avoid the transition boiling region.
また、外周部の巻き取り温度について、内部の巻き取り温度より50℃を超えて高くするとしたのは、外周部の変態速度の大きい時期を内部の変態速度の大きい時期からずらすために必要であるためであり、上限を800℃以下としたのは、外周部の冷却速度は内部に比べて大きく、高温下で保持される時間が短いとはいえ、800℃超では内部酸化が非常に起き易いためである。また、高温で巻き取るほど、仕上げ圧延後、コイラーで巻き取られるまでの間に外部酸化層(黒皮スケール)が厚く生成しやすくなり、酸洗でこれを除去した後の有効板厚低減につながり、歩留まりを悪化させてしまう。このことから、外周部の巻き取り温度の上限は800℃以下、望ましくは750℃以下とする。 The reason why the coiling temperature of the outer periphery is set to be more than 50°C higher than the inner coiling temperature is because it is necessary to shift the period when the transformation rate of the outer periphery is high from the period when the transformation rate of the inner portion is high. The reason why the upper limit is set to 800°C or less is because the cooling rate of the outer periphery is higher than that of the inner portion, and although the time held at high temperature is short, internal oxidation is very likely to occur at temperatures above 800°C. In addition, the higher the coiling temperature, the more likely it is that a thicker outer oxide layer (black scale) will form between finish rolling and coiling by the coiler, which will lead to a reduction in the effective plate thickness after removal by pickling and a deterioration in yield. For this reason, the upper limit of the coiling temperature of the outer periphery is set to 800°C or less, preferably 750°C or less.
(巻き取り温度の選定方法)
巻き取り温度の外周部と内部の巻き取り温度の選定方法としては、巻き取ろうとする熱延鋼板の全長のうち、前端部から内部に相当する範囲を熱延鋼板の鋼種に最適な内部巻き取り温度として設定し、残部の外周部に相当する範囲を、内部巻き取り温度より50℃超高い外周部巻き取り温度として設定する。
(How to select the winding temperature)
A method for selecting the coiling temperatures of the outer periphery and the inside of the hot-rolled steel sheet is as follows: within the entire length of the hot-rolled steel sheet to be coiled, a range from the front end to the inside is set as an internal coiling temperature optimum for the steel type of the hot-rolled steel sheet, and the remaining range corresponding to the outer periphery is set as an outer periphery coiling temperature that is more than 50° C. higher than the internal coiling temperature.
外周部巻き取り温度は、試行錯誤的に外周部の温度を上記範囲内で設定することができるが、予めフォーマスタ試験によって図1、2に示すようなコイル冷却時の変態速度の時間推移を調べて設定することができる。
具体的には、例えば、種々の巻き取り温度で巻き取った時の温度履歴を設定し、その温度履歴を用いて、種々の巻き取り温度で巻き取った時の変態速度の時間推移を求めておき、前記内部と外周部の巻き取り温度範囲の中で、外周部と内部で同時に変態速度が大きな値をとらないような巻き取り温度の組み合わせを選定する方法や、内部について、変態速度が、例えば55×10-3%毎秒を越えないような低い値で推移する巻き取り温度を選定するなどの方法がある。
(用途その他)
本発明の製造方法では、コイルの終端部分の巻き取り温度が異なるため、冷間圧延しない熱延鋼板として製品とする用途には適用できない鋼種がある。冷延鋼板であれば冷延後に焼鈍されるので、制限なく利用できる。
The outer coiling temperature can be set within the above range by trial and error, but it can also be set in advance by examining the time progression of the transformation rate during coil cooling as shown in Figures 1 and 2 through a Formaster test.
Specifically, for example, a temperature history when winding is performed at various winding temperatures is set, and the temperature history is used to determine the time progression of the transformation rate when winding is performed at various winding temperatures. A combination of winding temperatures is then selected within the winding temperature range for the inner and outer periphery such that the transformation rate does not simultaneously take on large values in the outer periphery and inner part, or a winding temperature is selected for the inner part such that the transformation rate transitions at a low value, for example, not exceeding 55 x 10-3 % per second.
(Other uses)
In the manufacturing method of the present invention, since the coiling temperature at the end of the coil is different, there are some steel types that cannot be applied to applications in which the product is a hot-rolled steel sheet that is not cold-rolled. However, since a cold-rolled steel sheet is annealed after cold rolling, it can be used without restrictions.
次に、本発明の実施例について説明するが、実施例での条件は、本発明の実施可能性及び効果を確認するために採用した一条件例であり、本発明は、この一条件例に限定されるものではない。 Next, an embodiment of the present invention will be described. However, the conditions in the embodiment are merely an example of conditions adopted to confirm the feasibility and effects of the present invention, and the present invention is not limited to this example of conditions.
表1に示す成分組成を有するスラブを溶製し、表2に示す条件で、熱延コイルを製造し、熱延コイルを次工程に搬送するため、マンドレルから熱延コイルを引き抜いた。
製造した熱延コイルにつき、コイルの変形によってNGとなったコイルの本数率(NG率)と内部酸化の程度を調べた、表2に併せて示す。
A slab having the composition shown in Table 1 was smelted, and a hot-rolled coil was produced under the conditions shown in Table 2. The hot-rolled coil was then pulled out from the mandrel in order to be transported to the next process.
The hot rolled coils thus produced were examined for the rate of defective coils due to deformation (NG rate) and the degree of internal oxidation. These results are also shown in Table 2.
表2に示すように、製造条件が本発明の範囲内にある発明例(製造No.3、5、7、9、10、13、16)においては、コイルの変形によるNG率が0%であり、内部酸化も認められなかった。
一方、製造条件が本発明の範囲外である比較例(製造No.1、2、4、6、8、11、12、14、15)においては、コイルの変形によるNG率が0%を超えているか、内部酸化が認められた。
As shown in Table 2, in the invention examples (production Nos. 3, 5, 7, 9, 10, 13, and 16) whose production conditions were within the range of the present invention, the NG rate due to coil deformation was 0%, and no internal oxidation was observed.
On the other hand, in the comparative examples (Production Nos. 1, 2, 4, 6, 8, 11, 12, 14, and 15) in which the production conditions were outside the range of the present invention, the NG rate due to coil deformation exceeded 0%, or internal oxidation was observed.
前述したように、本発明によれば、熱延コイルの屑化及び巻き直しを回避できる熱延コイルを提供することができる。よって、本発明は、鉄鋼産業において利用可能性が高いものである。 As described above, the present invention provides a hot-rolled coil that can avoid scrapping and recoiling of the hot-rolled coil. Therefore, the present invention has a high applicability in the steel industry.
1 熱延コイル
2 マンドレル
3 内部
4 外周部
1 Hot rolled coil 2 Mandrel 3 Inside 4 Outer periphery
Claims (1)
熱延コイルの最外周からコイル全厚の5%以上30%以下の範囲を外周部、その内側の残りの範囲を内部としたとき、
予め、熱延鋼板が冷却されるのと同等の温度履歴を付与したフォーマスタ試験により、コイル冷却時の変態速度の時間推移を調べ、その結果を用いて、
熱延鋼板の全長のうち、前端部から内部に相当する範囲を該熱延鋼板に最適な内部巻き取り温度として設定し、
残部の前記外周部に相当する範囲を、前記内部巻き取り温度より50℃を超えて高い外周部巻き取り温度として設定し
内部に相当する範囲を450℃以上650℃以下の温度で、
外周部に相当する範囲を内部の温度より50℃を超えて高く800℃以下の温度で巻き取る
ことを特徴とする熱延コイルの製造方法。 In the hot-rolled steel sheet winding process, the hot-rolled steel sheet after hot rolling is cooled on a runout table and wound up into a hot-rolled coil by a coiler.
When the range from the outermost periphery of a hot rolled coil to 5% to 30% of the total thickness of the coil is defined as the outer periphery, and the remaining range inside is defined as the inside,
In advance, a Formaster test was conducted in which the same temperature history as that of a hot-rolled steel sheet was applied to investigate the time transition of the transformation rate during coil cooling, and using the results,
A range from the front end to the inside of the entire length of the hot-rolled steel sheet is set as an optimal internal coiling temperature for the hot-rolled steel sheet,
The range corresponding to the outer periphery of the remaining part is set to an outer periphery winding temperature that is higher than the internal winding temperature by more than 50° C.
The area corresponding to the inside is heated to a temperature of 450°C or higher and 650°C or lower.
A method for manufacturing a hot rolled coil, comprising coiling a region corresponding to the outer periphery at a temperature that is more than 50°C higher than the internal temperature and not exceeding 800°C.
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