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JP7617609B2 - Ice maker and control method for control unit of ice maker - Google Patents
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JP7617609B2 - Ice maker and control method for control unit of ice maker - Google Patents

Ice maker and control method for control unit of ice maker Download PDF

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JP7617609B2
JP7617609B2 JP2020147406A JP2020147406A JP7617609B2 JP 7617609 B2 JP7617609 B2 JP 7617609B2 JP 2020147406 A JP2020147406 A JP 2020147406A JP 2020147406 A JP2020147406 A JP 2020147406A JP 7617609 B2 JP7617609 B2 JP 7617609B2
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liquid
ice
rod
cooling
liquid container
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JP2022042145A (en
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利治 倉谷
真輔 設楽
賢宏 片桐
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Aqua Co Ltd
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Aqua Co Ltd
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Priority to CN202180053436.5A priority patent/CN115997091A/en
Priority to PCT/CN2021/114175 priority patent/WO2022048471A1/en
Priority to EP21863538.1A priority patent/EP4191167A4/en
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/08Producing ice by immersing freezing chambers, cylindrical bodies or plates into water
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/22Construction of moulds; Filling devices for moulds
    • F25C1/25Filling devices for moulds
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/06Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
    • F25D17/062Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation in household refrigerators
    • F25D17/065Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation in household refrigerators with compartments at different temperatures
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25BREFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
    • F25B21/00Machines, plants or systems, using electric or magnetic effects
    • F25B21/02Machines, plants or systems, using electric or magnetic effects using Peltier effect; using Nernst-Ettinghausen effect
    • F25B21/04Machines, plants or systems, using electric or magnetic effects using Peltier effect; using Nernst-Ettinghausen effect reversible
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/18Producing ice of a particular transparency or translucency, e.g. by injecting air
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C2305/00Special arrangements or features for working or handling ice
    • F25C2305/022Harvesting ice including rotating or tilting or pivoting of a mould or tray
    • F25C2305/0221Harvesting ice including rotating or tilting or pivoting of a mould or tray rotating ice mould
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C5/00Working or handling ice
    • F25C5/02Apparatus for disintegrating, removing or harvesting ice
    • F25C5/04Apparatus for disintegrating, removing or harvesting ice without the use of saws
    • F25C5/08Apparatus for disintegrating, removing or harvesting ice without the use of saws by heating bodies in contact with the ice
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/06Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
    • F25D2317/061Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation through special compartments
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/06Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
    • F25D2317/067Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by air ducts
    • F25D2317/0671Inlet ducts

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)

Description

本発明は、液体を凍らせて氷を生成する製氷機、特に、冷蔵庫の庫内に配置される製氷機、及びこの製氷機の制御部の制御方法に関する。 The present invention relates to an ice-making machine that freezes liquid to produce ice, and more particularly to an ice-making machine that is placed inside a refrigerator, and a control method for a control unit of this ice-making machine .

液体を凍らせて氷を生成する製氷機の中には、トレー内の液体に浸かった冷却突起を冷蔵庫の冷却システムの冷媒を用いて冷却することにより、製氷を行うものが提案されている(例えば、特許文献1参照)。特許文献1に記載の発明では、トレー内の液体に浸かった冷却突起の周囲に氷を生成するので、効率的に製氷を行うことができる。 Among ice makers that freeze liquid to make ice, one has been proposed that makes ice by cooling cooling protrusions immersed in liquid in a tray using the refrigerant of the refrigerator's cooling system (see, for example, Patent Document 1). In the invention described in Patent Document 1, ice is made around the cooling protrusions immersed in liquid in the tray, allowing for efficient ice making.

特開2004-150785号公報JP 2004-150785 A

しかしながら、特許文献1に記載の製氷機では、冷蔵庫の冷却システムの配管と接続する必要があるので、構造が複雑になり、製氷機の着脱も容易に行うことができない。 However, the ice maker described in Patent Document 1 needs to be connected to the piping of the refrigerator's cooling system, making the structure complicated and making it difficult to attach and detach the ice maker.

従って、本発明の目的は、上記の課題を解決するものであり、シンプルな構造で効率良く製氷が可能であるとともに、冷蔵庫からの着脱が容易な製氷機を提供することにある。 Therefore, the object of the present invention is to solve the above problems by providing an ice maker that has a simple structure, is capable of efficiently making ice, and is easy to attach and detach from a refrigerator.

本発明の製氷機は、
冷蔵庫の庫内に配置される製氷機であって、
前記冷蔵庫の蒸発器を通過した冷気が流れる冷却ダクトと、前記冷却ダクト内に配置された複数の冷却フィンを有する放熱板と、金属製の棒状部材が基端部から先端部にかけて下側に延びるように取り付けられた金属板とを有し、前記放熱板により前記棒状部材が冷却される冷却部と、
液体を貯蔵可能な液体容器と、
を備え、
前記棒状部材の前記先端部から所定の領域が前記液体容器に収容された液体に浸かった状態で、前記放熱板により冷却された前記棒状部材の周囲に氷が生成されることを特徴とする。
The ice maker of the present invention comprises:
An ice maker disposed inside a refrigerator,
a cooling section including a cooling duct through which cool air that has passed through an evaporator of the refrigerator flows, a heat sink having a plurality of cooling fins disposed in the cooling duct, and a metal plate to which a metal rod-shaped member is attached so as to extend downward from a base end to a tip end, the rod-shaped member being cooled by the heat sink;
A liquid container capable of storing liquid;
Equipped with
The present invention is characterized in that ice is generated around the rod-shaped member, which is cooled by the heat sink, with a predetermined area from the tip of the rod-shaped member being immersed in the liquid contained in the liquid container.

本発明によれば、冷蔵庫の蒸発器を通過した冷気により、冷却フィンを有する放熱板が冷却され、この放熱板により冷却された棒状部材の周囲に氷を生成することができる。よって、シンプルな構造でありながら、効率的に氷を生成できる。また、冷蔵庫の配管等と接続されていないので、製氷機の着脱を容易に行うことができる。 According to the present invention, a heat sink having cooling fins is cooled by the cold air that passes through the refrigerator's evaporator, and ice can be produced around the rod-shaped member that is cooled by this heat sink. This allows for efficient ice production despite the simple structure. In addition, since it is not connected to the refrigerator's piping, the ice maker can be easily attached and detached.

また、本発明は、
前記冷却ダクト内に流入した冷気が、前記冷却フィンの一方の端部の側方を前記冷却ダクトの内壁に沿って、前記冷却フィンの延伸方向と交差する方向に流れながら、その一部が各々の前記冷却フィンの間に流入していくことを特徴とする。
The present invention also provides a method for producing a method for manufacturing a semiconductor device comprising the steps of:
The cold air that flows into the cooling duct flows along the inner wall of the cooling duct, along the side of one end of the cooling fin, in a direction intersecting the extension direction of the cooling fin, with a portion of the air flowing between each of the cooling fins.

本発明によれば、冷気が、冷却フィンの一方の端部の側方を冷却ダクトの内壁に沿って、冷却フィンの延伸方向と交差する方向に流れながら、その一部が各々の冷却フィンの間に流入していく。これにより、冷気を各々の冷却フィンに偏りなく流入させることができ、放熱板全体を均等に冷却することができる。よって、放熱板により冷却される金属板も均等に冷却され、各々の棒状部材の冷却温度を揃えることができる。以上により、各々の棒状部材の周囲に生成される氷の大きさを揃えることができる。
冷気の流れる方向と冷却フィンの延伸方向とが交差する角度は、略直交する場合もあり得るし、それ以外の角度をなす場合もあり得る。
According to the present invention, the cold air flows along the inner wall of the cooling duct on the side of one end of the cooling fin in a direction intersecting the extension direction of the cooling fin, and a part of the cold air flows between each cooling fin. This allows the cold air to flow evenly into each cooling fin, and the entire heat sink can be cooled evenly. Therefore, the metal plate cooled by the heat sink is also cooled evenly, and the cooling temperature of each rod-shaped member can be made uniform. As a result, the size of the ice generated around each rod-shaped member can be made uniform.
The angle at which the direction of cool air flow intersects with the direction in which the cooling fins extend may be substantially perpendicular, or may be any other angle.

また、本発明は、各々の前記冷却フィンの間を流れた冷気が、前記冷却フィンの他方の端部から前記冷蔵庫の庫内に流出することを特徴とする。 The present invention is also characterized in that the cold air that flows between each of the cooling fins flows out from the other end of the cooling fin into the interior of the refrigerator.

本発明によれば、冷却フィンの間を流れて放熱板を冷却した冷気が、冷蔵庫の庫内を流れて、庫内に収納された食品等を冷却しながら、蒸発器の下側へ戻っていく。これにより、製氷機による効率的な製氷とともに、冷蔵庫の効率的な冷却サイクルを得ることができる。 According to the present invention, the cold air that flows between the cooling fins and cools the heat sink flows inside the refrigerator, cooling the food stored inside, and then returns to the bottom of the evaporator. This allows for efficient ice making by the ice maker, as well as an efficient cooling cycle for the refrigerator.

また、本発明は、
前記液体容器に液体を供給する液体供給部と、
前記液体容器内に残留する液体の少なくとも一部を前記液体容器から除去する液体除去部と、
前記液体供給部及び前記作液体除去部を制御する制御部と、
を備え、
前記制御部の制御により、
前記液体供給部が、前記液体容器に液体を供給する給液工程と、
前記給液工程の後、所定の時間、前記放熱板により冷却された前記棒状部材の前記先端部から所定の領域が前記液体容器に収容された液体に浸かった状態を維持する製氷工程と、
前記製氷工程の後、前記液体除去部が、生成された氷の周囲の液体を除去する除液工程と、
を行う製氷プロセスを複数回繰り返すことを特徴とする。
The present invention also provides a method for producing a method for manufacturing a semiconductor device comprising the steps of:
a liquid supply unit that supplies liquid to the liquid container;
a liquid removal unit that removes at least a portion of the liquid remaining in the liquid container from the liquid container;
A control unit that controls the liquid supply unit and the working liquid removal unit;
Equipped with
Under the control of the control unit,
a liquid supply step in which the liquid supply unit supplies liquid to the liquid container;
an ice making step of maintaining a state in which a predetermined area from the tip of the rod-shaped member cooled by the heat sink is immersed in the liquid contained in the liquid container for a predetermined time after the liquid supply step;
a liquid removing step in which the liquid removing unit removes liquid around the generated ice after the ice making step;
The ice making process is repeated multiple times.

本発明によれば、給液工程、製氷工程及び除液工程を行う製氷プロセスを複数回繰り返すことにより、常に新たに供給された不純物の少ない液体が凍結した透明な氷を短時間に生成することができる。 According to the present invention, by repeating the ice-making process, which includes the liquid supply step, ice-making step, and liquid removal step, multiple times, transparent ice can be produced in a short time by freezing liquid that is constantly being supplied with few impurities.

また、本発明は、
前記金属板と接したヒータと、
前記冷却部と前記液体容器とを相対的に移動させる移動機構と
を更に備え、
前記制御部の制御により、
前記製氷プロセスを複数回繰り返した後、
前記移動機構が、前記棒状部材の下側に前記液体容器が存在しないように、前記冷却部及び前記液体容器を相対的に移動させる移動工程と、
前記ヒータが前記金属板を加熱して、前記棒状部材の周囲に生成された氷を前記棒状部材から離脱させる離氷工程と、
を行うことを特徴とする。
The present invention also provides a method for producing a method for manufacturing a semiconductor device comprising the steps of:
A heater in contact with the metal plate;
a moving mechanism for relatively moving the cooling unit and the liquid container,
Under the control of the control unit,
After repeating the ice making process multiple times,
a moving step of the moving mechanism relatively moving the cooling unit and the liquid container so that the liquid container is not present below the rod-shaped member;
an ice removing step in which the heater heats the metal plate to remove ice generated around the rod-shaped member from the rod-shaped member;
The present invention is characterized by carrying out the following steps.

本発明によれば、棒状部材の下側に液体容器が存在しない状態において、ヒータにより速やかに棒状部材の温度を上げて、離氷を実現できる。これにより、短い製氷サイクルを確実に実現できる。 According to the present invention, when there is no liquid container below the rod-shaped member, the heater can quickly raise the temperature of the rod-shaped member to achieve ice removal. This ensures a short ice-making cycle.

以上のように、本発明においては、シンプルな構造で効率良く製氷が可能であるとともに、冷蔵庫からの着脱が容易な製氷機を提供することができる。 As described above, the present invention provides an ice maker that is simple in structure, capable of efficiently making ice, and can be easily attached and detached from a refrigerator.

本発明の1つの実施形態に係る製氷機を示す分解斜視図である。FIG. 1 is an exploded perspective view of an ice maker according to one embodiment of the present invention. 本発明の1つの実施形態に係る製氷機を示す斜視図である。FIG. 1 is a perspective view of an ice making machine according to one embodiment of the present invention. 本発明の1つの実施形態に係る製氷機を示す平面図である。FIG. 1 is a plan view of an ice making machine according to one embodiment of the present invention. 図3のA-A断面図であって、特に、冷却部、液体容器及び給除液管の配置を模式的に示す側面断面図である。FIG. 4 is a cross-sectional view taken along line AA in FIG. 3, and is a side cross-sectional view that illustrates in particular the arrangement of the cooling unit, the liquid container, and the liquid supply/removal pipes. 本発明の1つの実施形態に係る製氷機の制御構成を示すブロック線図である。FIG. 2 is a block diagram showing a control configuration of an ice making machine according to one embodiment of the present invention. 本発明の1つの実施形態に係る製氷機を備えた冷蔵庫の一例を模式的に示す側面断面図である。1 is a side cross-sectional view showing a schematic diagram of an example of a refrigerator equipped with an ice maker according to an embodiment of the present invention. 冷却ダクト40内における放熱板10の配置の変形例を模式的に示す平面図である。11 is a plan view showing a schematic diagram of a modified example of the arrangement of the heat sink 10 in the cooling duct 40. FIG. 本発明の1つの実施形態に係る製氷機で実施される給液工程を模式的に示す側面断面図である。FIG. 2 is a side cross-sectional view showing a liquid supply process performed in an ice making machine according to one embodiment of the present invention. 本発明の1つの実施形態に係る製氷機で実施される製氷工程を模式的に示す側面断面図である。1 is a side cross-sectional view showing a schematic diagram of an ice-making process performed in an ice-making machine according to one embodiment of the present invention; 本発明の1つの実施形態に係る製氷機で実施される除液工程を模式的に示す側面断面図である。FIG. 2 is a side cross-sectional view showing a liquid removing process performed in an ice making machine according to one embodiment of the present invention. 本発明の1つの実施形態に係る製氷機で実施される待避工程を模式的に示す側面断面図である。1 is a side cross-sectional view showing a schematic diagram of a retraction process performed in an ice making machine according to one embodiment of the present invention; FIG. 本発明の1つの実施形態に係る製氷機で実施される離氷工程を模式的に示す側面断面図である。FIG. 2 is a side cross-sectional view showing a schematic diagram of an ice removal process performed in an ice making machine according to one embodiment of the present invention. 図8A~8Eに示す製氷プロセスの制御処理の一例を示すフローチャートである。8A to 8E is a flowchart showing an example of a control process for the ice making process shown in FIG. 8A to 8E. 試作した製氷機により生成された氷を示す図(写真)である。FIG. 1 is a diagram (photograph) showing ice produced by a prototype ice maker.

以下、図面を参照しながら、本発明を実施するための実施形態を説明する。なお、以下に説明する製氷機及び冷蔵庫は、本発明の技術思想を具体化するためのものであって、特定的な記載がない限り、本発明を以下のものに限定しない。各図面中、同一の機能を有する部材には、同一符号を付している場合がある。各図面が示す部材の大きさや位置関係等は、説明を明確にするため、誇張して示している場合もある。以下の記載及び図面では、製氷機及び冷蔵庫が水平面に設置された場合を想定して、上下方向を示してある。 Below, an embodiment for carrying out the present invention will be described with reference to the drawings. Note that the ice maker and refrigerator described below are intended to embody the technical concept of the present invention, and unless otherwise specified, the present invention is not limited to the following. In each drawing, components having the same function may be given the same reference numerals. The size and positional relationship of components shown in each drawing may be exaggerated to clarify the explanation. In the following description and drawings, the up and down directions are shown assuming that the ice maker and refrigerator are installed on a horizontal surface.

(1つの実施形態に係る製氷機)
図1は、本発明の1つの実施形態に係る製氷機を示す分解斜視図である。図2は、本発明の1つの実施形態に係る製氷機を示す斜視図である。図3は、本発明の1つの実施形態に係る製氷機を示す平面図である。図4は、図3のA-A断面図であって、特に、冷却部、液体容器及び給除液管の配置を模式的に示す側面断面図である。図5は、本発明の1つの実施形態に係る製氷機の制御構成を示すブロック線図である。図6は、本発明の1つの実施形態に係る製氷機を備えた冷蔵庫の一例を模式的に示す側面断面図である。
はじめに、図1から図6を参照しながら、本発明の1つの実施形態に係る製氷機2の概要を説明する。
(Ice maker according to one embodiment)
FIG. 1 is an exploded perspective view showing an ice maker according to one embodiment of the present invention. FIG. 2 is a perspective view showing an ice maker according to one embodiment of the present invention. FIG. 3 is a plan view showing an ice maker according to one embodiment of the present invention. FIG. 4 is a cross-sectional view taken along line A-A in FIG. 3, and is a side cross-sectional view showing in particular a schematic arrangement of a cooling section, a liquid container, and a liquid supply/removal pipe. FIG. 5 is a block diagram showing a control configuration of an ice maker according to one embodiment of the present invention. FIG. 6 is a side cross-sectional view showing in schematic form an example of a refrigerator equipped with an ice maker according to one embodiment of the present invention.
First, an overview of an ice making machine 2 according to one embodiment of the present invention will be described with reference to FIGS. 1 to 6. FIG.

製氷機2は、液体を凍らせて氷を生成可能な冷却部50と、液体を貯蔵可能な液体容器60と、液体容器60を回転移動させる移動機構80と、液体容器60に液体を供給する液体供給部72と、液体容器60内の液体を除去する液体除去部74とを備える。図1から図4には、実際に液体容器60に液体を供給し、液体容器60から液体を除去する給除液管70が示されている。給除液管70は、液体供給部72及び液体除去部74の両方の機能を果たす部材である。
本実施形態に係る製氷機2は、図6に一例を示すように、冷蔵庫100の庫内に配置され、冷蔵庫100の冷却システム150により生成された冷風が供給されるようになっている。製氷機2は、更に、製氷機2の構成機器を制御する制御部90を備える(図5参照)。凍結させて氷を生成する液体として、飲料水をはじめとする任意の液体を用いることができる。
The ice maker 2 includes a cooling unit 50 capable of freezing liquid to produce ice, a liquid container 60 capable of storing liquid, a moving mechanism 80 that rotates and moves the liquid container 60, a liquid supply unit 72 that supplies liquid to the liquid container 60, and a liquid removal unit 74 that removes the liquid in the liquid container 60. Figures 1 to 4 show a liquid supply/removal pipe 70 that actually supplies liquid to the liquid container 60 and removes liquid from the liquid container 60. The liquid supply/removal pipe 70 is a member that fulfills the functions of both the liquid supply unit 72 and the liquid removal unit 74.
Ice maker 2 according to this embodiment is placed inside refrigerator 100, as shown in an example in Fig. 6, and is supplied with cold air generated by cooling system 150 of refrigerator 100. Ice maker 2 further includes a control unit 90 that controls the components of ice maker 2 (see Fig. 5). Any liquid, including drinking water, can be used as the liquid to be frozen to produce ice.

<冷却部>
冷却部50は、上側から下側にかけて、順に放熱板10、ペルチェ素子30、及び金属板20を備える。更に、放熱板10が中に配置され、中を流れる冷風により放熱板10を冷却する冷却ダクト40を備える。
放熱板10は、ベース板14上に複数の冷却フィン12が立設した構造を有し、複数の冷却フィン12は、所定の間隔を開けて互いに略平行に配置されている。金属板20は、板状のベース部22の下側の面に複数の棒状部材24が取り付けられている。ペルチェ素子30は、放熱板10と、金属板20との間に配置され、その上面が放熱板(ベース板14)10の下面と接し、その下面が金属板(ベース部22)の上面に接するようになっている。
<Cooling section>
The cooling unit 50 includes, from top to bottom, a heat sink 10, a Peltier element 30, and a metal plate 20. The cooling unit 50 further includes a cooling duct 40 in which the heat sink 10 is disposed and which cools the heat sink 10 by cool air flowing therethrough.
The heat sink 10 has a structure in which a plurality of cooling fins 12 are erected on a base plate 14, and the plurality of cooling fins 12 are arranged substantially parallel to one another at a predetermined interval. The metal plate 20 has a plurality of rod-shaped members 24 attached to the lower surface of a plate-shaped base portion 22. The Peltier element 30 is disposed between the heat sink 10 and the metal plate 20, with its upper surface in contact with the lower surface of the heat sink (base plate 14) 10 and its lower surface in contact with the upper surface of the metal plate (base portion 22).

後述するように、冷蔵庫100の冷却システム150で生成された冷風が冷却ダクト40内を流れ、冷却ダクト40内に配置された放熱板10の各々の冷却フィン12の間を流れて、放熱板10を冷却する。熱伝導により、冷却された放熱板10は、ペルチェ素子30を介して、金属板20を冷却し、金属板20の棒状部材24が氷点下の温度まで冷却される。このとき、棒状部材24の一部が、液体容器60に収容された液体に浸かっているとき、棒状部材24の周囲に氷が生成される。
ペルチェ素子30は、金属板20と接する側を放熱側とすることにより、金属板20を加熱して、棒状部材24の周囲に生成された氷を、棒状部材24から離脱させることができる。つまり、金属板20をヒータとして機能させることができる。一方、金属板20と接する側を吸熱側とすることにより、放熱板10による冷却に加えて、ペルチェ素子30で金属板20を冷却することにより、金属板20の棒状部材24の温度を更に下げることができる。
As described below, cold air generated by cooling system 150 of refrigerator 100 flows through cooling duct 40 and between each cooling fin 12 of heat sink 10 arranged in cooling duct 40, thereby cooling heat sink 10. By thermal conduction, cooled heat sink 10 cools metal plate 20 via Peltier element 30, and rod-shaped member 24 of metal plate 20 is cooled to a temperature below the freezing point. At this time, when part of rod-shaped member 24 is immersed in the liquid contained in liquid container 60, ice is generated around rod-shaped member 24.
By making the side of the Peltier element 30 in contact with the metal plate 20 the heat dissipation side, it is possible to heat the metal plate 20 and remove the ice formed around the rod-shaped member 24 from the rod-shaped member 24. In other words, it is possible to make the metal plate 20 function as a heater. On the other hand, by making the side in contact with the metal plate 20 the heat absorption side, in addition to cooling by the heat dissipation plate 10, the metal plate 20 is cooled by the Peltier element 30, and the temperature of the rod-shaped member 24 of the metal plate 20 can be further lowered.

[放熱板]
放熱板10は、アルミ、銅のような熱伝導率の高い金属から形成される。ベース板14は、略長方形の平面形状を有する板状部材である。冷却フィン12も、略長方形の平面形状を有する板状部材である。各々の冷却フィン12は、ベース板14に対して略垂直に立設しており、互いに略平行に配置されている。よって、複数の冷却フィン12により、略長方形の平面形状を有する。
[Heat sink]
The heat sink 10 is made of a metal with high thermal conductivity such as aluminum or copper. The base plate 14 is a plate-like member having a substantially rectangular planar shape. The cooling fins 12 are also plate-like members having a substantially rectangular planar shape. Each cooling fin 12 is provided substantially perpendicular to the base plate 14 and is disposed substantially parallel to each other. Thus, the multiple cooling fins 12 form a substantially rectangular planar shape.

[金属板]
金属板20は、アルミ、銅のような熱伝導率の高い金属から形成される。金属板20は、平板状のベース部22、及びベース部22に取り付けられた複数の金属製の棒状部材24を有する。棒状部材24は、基端部から先端部にかけて下側に延びるようにベース部22の下面に取り付けられている。
[Metal plate]
The metal plate 20 is made of a metal with high thermal conductivity such as aluminum or copper. The metal plate 20 has a flat base portion 22 and a plurality of metal rod-shaped members 24 attached to the base portion 22. The rod-shaped members 24 are attached to the lower surface of the base portion 22 so as to extend downward from the base end to the tip end.

図1では、6本の棒状部材24がベース部22に取り付けられている場合を示す。棒状部材24は、円形の断面形状を有し、外径が5~20mm程度、長さが30~80mm程度を例示することができる。棒状部材24の大きさ及び取り付ける本数により、ベース部22の平面形状が定まる。放熱板10も、金属板20のベース部22とほぼ同様な平面形状が採用される。放熱板10及び金属板20のベース部22の平面寸法として、縦及び横の寸法が、40~400mm程度を例示できる。ベース部22の厚みとしては、2~10mm程度を例示できる。 Figure 1 shows a case where six rod-shaped members 24 are attached to the base portion 22. The rod-shaped members 24 have a circular cross-sectional shape, and can be exemplified as having an outer diameter of about 5 to 20 mm and a length of about 30 to 80 mm. The planar shape of the base portion 22 is determined by the size of the rod-shaped members 24 and the number of rods attached. The heat sink 10 also adopts a planar shape substantially similar to that of the base portion 22 of the metal plate 20. The planar dimensions of the heat sink 10 and the base portion 22 of the metal plate 20 can be exemplified as length and width dimensions of about 40 to 400 mm. The thickness of the base portion 22 can be exemplified as about 2 to 10 mm.

本実施形態に係る金属板20は、棒状部材24の基端部側に雄ネジが設けられ、ベース部22に設けられた孔部に形成された雌ネジと螺合するようになっている。このような構造により、棒状部材24を容易に交換して取り付けることができる。本実施形態に係る棒状部材24は、円形の断面形状を有するが、これに限られるものではなく、多角形、星形、ハート形をはじめとする任意の断面形状を有する棒状部材に取り替えることもできる。また、溶接や蝋付けにより、棒状部材24をベース部22に接合することもできる。棒状部材24の冷却効果を考慮すると、中実の棒状部材24が好ましいが、加工性等を考慮して、中空の棒状部材24を採用することもできる。 The metal plate 20 according to this embodiment has a male screw on the base end side of the rod-shaped member 24, which is adapted to screw into a female screw formed in a hole in the base portion 22. This structure allows the rod-shaped member 24 to be easily replaced and attached. The rod-shaped member 24 according to this embodiment has a circular cross-sectional shape, but this is not limited thereto, and it can be replaced with a rod-shaped member having any cross-sectional shape, including a polygonal, star-shaped, or heart-shaped shape. The rod-shaped member 24 can also be joined to the base portion 22 by welding or brazing. Considering the cooling effect of the rod-shaped member 24, a solid rod-shaped member 24 is preferable, but considering workability, etc., a hollow rod-shaped member 24 can also be used.

[ペルチェ素子]
ペルチェ素子30は、異なる2種類の金属または半導体を接合して電流を流すと、接合点で熱の吸収・放出が起こるペルチェ効果を利用した素子である。ペルチェ素子30に対して、所定の方向に電流を流すと、一方の面が吸熱側となり、他方の面が放熱側となる。そして、ペルチェ素子30に対して、逆の方向に電流を流すと、吸熱側となる面及び放熱側となる面が逆転する。本実施形態では、既知の任意のペルチェ素子を用いることができる。
本実施形態に係るペルチェ素子30の幅、奥行き寸法として、20~100m程度を例示でき、厚みとして2~20mm程度を例示できる。放熱板1や金属板20の大きさに合わせて、複数のペルチェ素子30を配置することもできる。本実施形態では、3つのペルチェ素子30が、放熱板10及び金属板20の間に配置された場合を示す。
[Peltier element]
The Peltier element 30 is an element that utilizes the Peltier effect, in which heat is absorbed and released at the junction when two different types of metals or semiconductors are joined and a current is passed through them. When a current is passed through the Peltier element 30 in a specific direction, one surface becomes the heat absorption side and the other surface becomes the heat dissipation side. When a current is passed through the Peltier element 30 in the opposite direction, the surfaces that become the heat absorption side and the heat dissipation side are reversed. In this embodiment, any known Peltier element can be used.
The width and depth dimensions of the Peltier element 30 according to this embodiment can be exemplified as about 20 to 100 mm, and the thickness can be exemplified as about 2 to 20 mm. A plurality of Peltier elements 30 can be arranged according to the sizes of the heat sink 1 and the metal plate 20. In this embodiment, a case where three Peltier elements 30 are arranged between the heat sink 10 and the metal plate 20 is shown.

ただし、ヒータとしてペルチェ素子30を用いる場合に限られず、脱氷のため、棒状部材24を加熱する機能のみを有するヒータを用いることもできる。このようなヒータとして、コードヒータや、PTC(Positive Temperature Coefficient)ヒータや、セラミックヒータを例示できる。このようなヒータを用いる場合、金属板20及び放熱板10の間にヒータを設置する場合だけでなく、金属板20の下面側にヒータを設置することもできる。 However, the heater is not limited to the Peltier element 30, and a heater that only has the function of heating the rod-shaped member 24 for de-icing can also be used. Examples of such heaters include cord heaters, PTC (Positive Temperature Coefficient) heaters, and ceramic heaters. When using such a heater, the heater can be installed not only between the metal plate 20 and the heat sink 10, but also on the underside of the metal plate 20.

[放熱板、ペルチェ素子及び金属板の固定構造]
ペルチェ素子30の両面が放熱板10の下面及び金属板20の上面と密着するような固定構造を有する。例えば、ペルチェ素子30を挟み込むように配置された放熱板10及び金属板20を、ボルトナットのような締結部材を用いて互いに固定することができる。ボルト軸に引張応力がかかるように締結することにより、放熱板10の下面及びペルチェ素子30の上面を密着させ、ペルチェ素子30の下面及び金属板20の上面を密着させることができる。
ただし、この固定方法に限られるものではなく、その他の任意の固定手段を用いて、冷却部50の固定構造を形成することができる。
[Fixing structure of heat sink, Peltier element, and metal plate]
The Peltier element 30 has a fixing structure in which both sides are in close contact with the lower surface of the heat sink 10 and the upper surface of the metal plate 20. For example, the heat sink 10 and the metal plate 20, which are arranged to sandwich the Peltier element 30, can be fixed to each other using fastening members such as bolts and nuts. By fastening them so that tensile stress is applied to the bolt shaft, the lower surface of the heat sink 10 and the upper surface of the Peltier element 30 can be brought into close contact with each other, and the lower surface of the Peltier element 30 and the upper surface of the metal plate 20 can be brought into close contact with each other.
However, the fixing method is not limited to this, and any other fixing means can be used to form the fixing structure of the cooling unit 50.

[冷却ダクト]
冷却ダクト40は、例えば、樹脂材料から形成される。冷却ダクト40は底面部と、底面部を囲むように立設した3つの側壁部を有し、1つの側面は開口している。また、1つの側壁部には、冷気が流入する流入口40Aが開口している。流入口40Aは、外側に広がるような流入路を有している。冷却ダクト40の底面部には、スリット状の開口があり、この開口を介して、金属板20の棒状部材24が、冷却ダクト40から下側に突出している。そして、放熱板10、ペルチェ素子30及び金属板20のベース部22は、3つの側壁部で囲まれた冷却ダクト40の内部に配置されている。
[Cooling duct]
The cooling duct 40 is formed of, for example, a resin material. The cooling duct 40 has a bottom surface and three side walls standing to surround the bottom surface, with one side surface being open. In addition, an inlet 40A through which cold air flows in is opened in one side wall. The inlet 40A has an inlet path that spreads outward. The bottom surface of the cooling duct 40 has a slit-shaped opening, through which the rod-shaped member 24 of the metal plate 20 protrudes downward from the cooling duct 40. The heat sink 10, the Peltier element 30, and the base portion 22 of the metal plate 20 are disposed inside the cooling duct 40 surrounded by the three side walls.

冷却ダクト40は底面部には、更に4つの丸孔があけられており、この孔に、ヘッド部を有するピン46を下側から挿入して、ピン46の先端部を冷蔵庫100側に取り付ける。これより、冷却部50全体を冷蔵庫100の庫内に取り付けることができる。冷却部50は、冷蔵庫100側と配管等により接続されていないので、ピン46の着脱により、冷却部50の冷蔵庫100への取り付け取り外しを容易に行うことができる。 The cooling duct 40 has four further round holes on its bottom surface, into which pins 46 with heads are inserted from below, and the tips of the pins 46 are attached to the refrigerator 100 side. This allows the entire cooling unit 50 to be installed inside the refrigerator 100. The cooling unit 50 is not connected to the refrigerator 100 side by piping or the like, so the cooling unit 50 can be easily attached to and detached from the refrigerator 100 by attaching and detaching the pins 46.

次に、図3及び図4を参照しながら、冷却ダクト40内の冷気の流れを説明する。図3及び図4では、気体の流れを点線の矢印で模式的に示してある。冷蔵庫100の冷却システム150の蒸発器140を通過した冷気が、流入口40Aから、冷却ダクト40内に流入する。冷却フィン12の一方の端部12Aと、冷却ダクト40の内壁44との間には一定の間隔があけられ、冷気が流れる流路42が設けられている。この流路42は、冷却フィン12の延伸方向と略直交する方向に延びている。また、冷却フィン12の他方の端部12Bは、冷却ダクト40の開口した側面に配置さている。つまり、冷却フィン12の他方の端部12Bは、冷蔵庫100の庫内に開口している。 Next, the flow of cold air in the cooling duct 40 will be described with reference to Figures 3 and 4. In Figures 3 and 4, the flow of gas is shown by dotted arrows. The cold air that has passed through the evaporator 140 of the cooling system 150 of the refrigerator 100 flows into the cooling duct 40 from the inlet 40A. A certain distance is provided between one end 12A of the cooling fin 12 and the inner wall 44 of the cooling duct 40, and a flow path 42 through which the cold air flows is provided. This flow path 42 extends in a direction approximately perpendicular to the extension direction of the cooling fin 12. The other end 12B of the cooling fin 12 is disposed on the open side of the cooling duct 40. In other words, the other end 12B of the cooling fin 12 opens into the interior of the refrigerator 100.

冷却ダクト40内に流入した冷気は、冷却フィンの一方の端部12Aの側方を冷却ダクト40の内壁44に沿って、冷却フィン12の延伸方向と略直交する方向に流れながら、その一部が各々の冷却フィン12の間に流入していく。各々の冷却フィン12の間を流れた冷気は、冷却フィン12の他方の端部12Bから冷蔵庫100の庫内に流出する。 The cold air that flows into the cooling duct 40 flows along the inner wall 44 of the cooling duct 40, beside one end 12A of the cooling fins, in a direction approximately perpendicular to the extension direction of the cooling fins 12, and some of the cold air flows between each of the cooling fins 12. The cold air that flows between each of the cooling fins 12 flows out from the other end 12B of the cooling fins 12 into the interior of the refrigerator 100.

以上のように、冷蔵庫100の蒸発器140を通過した冷気が、冷却フィン12の間を通過して放熱板10が冷却され、この放熱板10により冷却された金属板20の棒状部材24の周囲に氷を生成することができる。よって、シンプルな構造でありながら、効率的に氷を生成できる。また、製氷機2は、冷蔵庫100の配管等と接続されていないので、製氷機2の着脱を容易に行うことができる。これにより、シンプルな構造で効率良く製氷が可能であるとともに、冷蔵庫100からの着脱が容易な製氷機2を提供するこことができる。 As described above, the cold air that has passed through the evaporator 140 of the refrigerator 100 passes between the cooling fins 12 to cool the heat sink 10, and ice can be produced around the rod-shaped members 24 of the metal plate 20 that are cooled by the heat sink 10. Therefore, ice can be produced efficiently despite the simple structure. In addition, since the ice maker 2 is not connected to the piping of the refrigerator 100, the ice maker 2 can be easily attached and detached. This makes it possible to provide an ice maker 2 that is capable of efficiently making ice with a simple structure and is easy to attach and detach from the refrigerator 100.

特に、冷気が、冷却ダクト40の内壁44に沿って流れながら、その一部が各々の冷却フィン12の間に流入していくので、冷気を各々の冷却フィン12に偏りなく流入させることができる。これにより、放熱板10全体が均等に冷却され、冷却フィン12により冷却される金属板20も均等に冷却され、各々の棒状部材24の冷却温度を揃えることができる。よって、各々の棒状部材24の周囲に生成される氷の大きさを揃えることができる。 In particular, as the cold air flows along the inner wall 44 of the cooling duct 40, a portion of it flows between each of the cooling fins 12, allowing the cold air to flow evenly into each of the cooling fins 12. This allows the entire heat sink 10 to be cooled evenly, and the metal plate 20 cooled by the cooling fins 12 to be cooled evenly, allowing the cooling temperature of each rod-shaped member 24 to be uniform. This allows the size of the ice generated around each rod-shaped member 24 to be uniform.

また、冷却フィン12の間を流れて放熱板10を冷却した冷気が、冷蔵庫100の庫内を流れ、庫内に収納された食品等を冷却しながら、冷蔵庫100の蒸発器140の下側へ戻っていく。これにより、製氷機2による効率的な製氷とともに、冷蔵庫100の効率的な冷却サイクルを得ることができる。 The cold air that flows between the cooling fins 12 and cools the heat sink 10 flows inside the refrigerator 100, cooling the food and other items stored inside, and then returns to the bottom of the evaporator 140 of the refrigerator 100. This allows for efficient ice making by the ice maker 2 and an efficient cooling cycle for the refrigerator 100.

<液体容器>
液体容器60は、例えば、弾性を有する樹脂材料から形成される。液体容器60は、底面部と底面部から立設した側壁部とに囲まれた液体貯蔵領域Rを有する。液体貯蔵領域Rの上方は開口している。金属板20の棒状部材24は、この開口を介して、液体貯蔵領域R内に挿入され、棒状部材24の先端部から所定の領域が液体貯蔵領域R内に配置されるようになっている。
本実施形態に係る製氷機2では、冷気により冷却された放熱板10からの冷却により、金属製の棒状部材24が氷点下の温度となる。棒状部材24の先端部から所定の領域が液体容器60の液体貯蔵領域R内に配置されるようになっているので、棒状部材24の液体に浸かった部分の周囲に氷を生成することができる。所定の領域として、棒状部材24の先端部から8~40mm程度を例示することができる。
更に、ペルチェ素子30を備える場合には、放熱板10による冷却に加え、ペルチェ素子30による冷却も加わるので更に低い温度で冷却でき、金属板20の棒状部材24の周囲に短時間に氷を生成することができる。
<Liquid container>
The liquid container 60 is formed, for example, from an elastic resin material. The liquid container 60 has a liquid storage region R surrounded by a bottom surface portion and a side wall portion standing upright from the bottom surface portion. The upper part of the liquid storage region R is open. The rod-shaped member 24 of the metal plate 20 is inserted into the liquid storage region R through this opening, and a predetermined region from the tip of the rod-shaped member 24 is arranged within the liquid storage region R.
In ice maker 2 according to this embodiment, metal rod member 24 is cooled below freezing point by cooling from heat sink 10 cooled by cold air. A predetermined area from the tip of rod member 24 is arranged within liquid storage area R of liquid container 60, so ice can be produced around the part of rod member 24 that is immersed in the liquid. An example of the predetermined area is about 8 to 40 mm from the tip of rod member 24.
Furthermore, when the Peltier element 30 is provided, cooling by the Peltier element 30 is added to cooling by the heat sink 10, so cooling can be achieved at an even lower temperature, and ice can be generated around the rod-shaped member 24 of the metal plate 20 in a short period of time.

本実施形態では、6本の棒状部材24が略直線状に並んでおり、液体貯蔵領域Rもそれに沿って細長く延びている。液体貯蔵領域Rの延びた方向に略直交する断面を示す図4に示すように、液体貯蔵領域Rの底面を形成する底面部及び側面を形成する側壁部は滑らかな曲線部を介して繋がり、上方が開口している。 In this embodiment, six rod-shaped members 24 are arranged in a substantially straight line, and the liquid storage region R extends in an elongated manner along the line. As shown in FIG. 4, which shows a cross section substantially perpendicular to the extension direction of the liquid storage region R, the bottom surface portion that forms the bottom surface of the liquid storage region R and the side wall portion that forms the side surface are connected via a smooth curved portion and are open at the top.

図4に示すように、液体貯蔵領域Rの横側の領域には、液体貯蔵領域Rの延在方向に沿って延びたシャフト部62が設けられている。図2に示すように、液体容器60のシャフト部62の一方の端部は、後述する移動機構80の駆動軸に連結されている。一方、液体容器60のシャフト部62の他方の端部は、製氷機置2のフレーム部84に設けられた軸受部82に回転自在に支持されている。このような構成により、シャフト部62の中心の点Cを回転中心として、液体容器60が回転可能になっている。つまり、移動機構80の駆動力により、液体容器60の端部領域に位置する点Cを回転中心にして、液体容器60を回転移動させることができる。 As shown in FIG. 4, a shaft portion 62 extending along the extension direction of the liquid storage region R is provided in a region on the side of the liquid storage region R. As shown in FIG. 2, one end of the shaft portion 62 of the liquid container 60 is connected to a drive shaft of a moving mechanism 80 described later. Meanwhile, the other end of the shaft portion 62 of the liquid container 60 is rotatably supported by a bearing portion 82 provided in a frame portion 84 of the ice making machine 2. With this configuration, the liquid container 60 can rotate around point C at the center of the shaft portion 62. In other words, the liquid container 60 can be rotated around point C located in the end region of the liquid container 60 by the driving force of the moving mechanism 80.

<移動機構>
移動機構80は、液体容器60を回転移動させるように構成されている。移動機構80の駆動モータが起動して駆動軸が回転すると、液体容器60は点Cを回転中心として回転する。移動機構80は、例えば、駆動モータの駆動力により、液体容器60を時計回り・反時計回りに回転移動させることができる(図4の両矢印参照)。
<Moving mechanism>
The moving mechanism 80 is configured to rotationally move the liquid container 60. When the drive motor of the moving mechanism 80 is started and the drive shaft rotates, the liquid container 60 rotates about point C as the center of rotation. The moving mechanism 80 can, for example, use the driving force of the drive motor to rotationally move the liquid container 60 clockwise and counterclockwise (see the double-headed arrows in FIG. 4 ).

図4に示すような液体容器60の位置を製氷位置と称する。液体容器60が製氷位置にいる場合には、液体容器60の開口が上方を向いて、液体を液体貯蔵領域R内に貯蔵可能であり、金属板20の棒状部材24が、この開口を介して先端部から所定の領域が液体貯蔵領域R内に配置される。
移動機構80により、液体容器60を製氷位置から点Cを回転中心として回転させて、金属板20の棒状部材24の下側に液体容器60が存在しない状態まで回転させることができる(図8C、8D参照)。この液体容器60の位置を待避位置と称する。製氷位置及び待避位置の間の液体容器60の回転角度は、主に、金属板20の棒状部材24及び液体容器60の位置関係、並びに回転中心となる点Cの位置によって異なるが、70度から120度の範囲が適切であると考えられる。
4 is referred to as the ice-making position. When liquid container 60 is in the ice-making position, the opening of liquid container 60 faces upward, allowing liquid to be stored in liquid storage region R, and a predetermined area from the tip of rod-shaped member 24 of metal plate 20 is disposed in liquid storage region R through this opening.
The movement mechanism 80 can rotate the liquid container 60 from the ice-making position around point C as the center of rotation until the liquid container 60 is no longer present below the rod-shaped member 24 of the metal plate 20 (see FIGS. 8C and 8D). This position of the liquid container 60 is called the retreat position. The rotation angle of the liquid container 60 between the ice-making position and the retreat position mainly depends on the relative positions of the rod-shaped member 24 of the metal plate 20 and the liquid container 60, and the position of point C, which is the center of rotation, but it is considered appropriate to rotate it at a range of 70 degrees to 120 degrees.

<液体供給部/液体除去部>
本実施形態では、液体容器60内に液体を供給する液体供給部72、及び液体容器60内から液体を排出する液体除去部74を兼用した機構を有する。この液体供給部72及び液体除去部74の兼用機構は、主に、液体を貯蔵する貯蔵容器と、吸引方向及び吐出方向を逆転可能な給除液ポンプと、給除液管70と、それらを接続する給除液流路とから構成される。液体供給部72及び液体除去部74を兼用することにより、部品点数を減らし、特に、給除液管70だけが液体容器60内に挿入されるので、液体容器60周りの省スペース化が図れる。
給除液管70は、冷却ダクト40の外側に配置され、給除液管70内を流れる液体が凍結するのを防いでいる。
<Liquid supply section/liquid removal section>
In this embodiment, a mechanism is provided that serves as both a liquid supply unit 72 that supplies liquid into the liquid container 60 and a liquid removal unit 74 that discharges liquid from the liquid container 60. The dual-purpose mechanism is mainly composed of a storage container for storing liquid, a liquid supply/removal pump capable of reversing the suction direction and discharge direction, a liquid supply/removal pipe 70, and a liquid supply/removal flow path connecting them. By using the liquid supply unit 72 and the liquid removal unit 74 as a single unit, the number of parts is reduced. In particular, since only the liquid supply/removal pipe 70 is inserted into the liquid container 60, the space around the liquid container 60 is saved. This can be achieved.
The liquid supply/removal pipe 70 is disposed outside the cooling duct 40 to prevent the liquid flowing through the liquid supply/removal pipe 70 from freezing.

後述する制御部90の制御により、給除液ポンプを給液側に駆動すると、貯蔵容器内の液体が、給除液流路を介して、給排液ポンプから給除液管70に流れて、給除液管70の先端開口70Aから液体容器60内に流入する。
制御部90の制御により、給除液ポンプ除液側に駆動すると、液体容器60内の液体が給除液管70の先端開口70Aから吸い込まれ、給除液流路を介して、給除液管70から給排液ポンプを流れて貯蔵容器内に流入する。このとき、戻りの液体を貯蔵容器内に流入させる前に、フィルタを通過させることが好ましい。フィルタの濾過機能により、貯蔵容器内の液体の可溶物または不溶物の濃度上昇を抑えて、高品質な氷の生成が実現できる。
ただし、液体供給部72及び液体除去部74を兼用する機構は一例であって、液体供給部72及び液体除去部74ごとに、個別の給液ポンプ及び除液ポンプ、並びに個別の給液管及び除液管を備えることもできる。
When the supply/removal pump is driven to the supply side under the control of the control unit 90 described later, the liquid in the storage container flows from the supply/removal pump through the supply/removal flow path to the supply/removal tube 70, and then flows into the liquid container 60 from the tip opening 70A of the supply/removal tube 70.
When the supply/removal pump is driven to the liquid removal side under the control of the control unit 90, the liquid in the liquid container 60 is sucked in from the tip opening 70A of the supply/removal pipe 70, and flows through the supply/removal flow path from the supply/removal pipe 70 to the supply/removal pump and into the storage container. At this time, it is preferable to pass the returning liquid through a filter before allowing it to flow into the storage container. The filtering function of the filter suppresses an increase in the concentration of soluble or insoluble matter in the liquid in the storage container, thereby realizing the production of high-quality ice.
However, the mechanism that serves as both the liquid supply unit 72 and the liquid removal unit 74 is just one example, and each of the liquid supply unit 72 and the liquid removal unit 74 may be provided with its own individual liquid supply pump and liquid removal pump, as well as its own individual liquid supply pipe and liquid removal pipe.

何れの場合も、液体容器60は製氷位置において液体を貯蔵可能であって、上方が開口されている。よって、給除液管70(または給液管及び除液管)の先端領域を上方の開口部から液体容器60内に差し込むだけなので、液体容器60を回転移動させるときに、部材間の干渉を容易に防ぐことができる。ただし、図4から明らかなように、給除液管70の先端開口70Aは、液体容器60の底面から高さHの位置に配置されているので、給除液ポンプを除液側に駆動しても、底面から高さHまでの領域に液体が残留することになる。
仮に、給除液口を液体容器60の底部に設けた場合には、液体容器60内の全ての液体を排出することはできる。しかし、液体容器60を回転移動させるとき、他の部材との干渉が増え、給除液ホースの取り回しが複雑になるという問題が生じる。
In either case, the liquid container 60 is capable of storing liquid in the ice making position and is open at the top. Therefore, the tip region of the liquid supply/removal tube 70 (or the liquid supply tube and liquid removal tube) is simply inserted into the liquid container 60 from the upper opening, so that interference between the components can be easily prevented when the liquid container 60 is rotated. However, as is clear from Fig. 4, the tip opening 70A of the liquid supply/removal tube 70 is located at a height H from the bottom surface of the liquid container 60, so that even if the liquid supply/removal pump is driven to the liquid removal side, liquid will remain in the region from the bottom surface to height H.
If the liquid supply/removal port were provided at the bottom of liquid container 60, it would be possible to drain all of the liquid from liquid container 60. However, when liquid container 60 is rotated, there would be more interference with other components, and the layout of the liquid supply/removal hose would become complicated.

(制御部)
次に、図5を参照しながら、制御部90を含む本実施形態に係る製氷機2の制御構成の説明を行う。
制御部90は、ペルチェ素子30に供給する電力の方向及び大きさを制御することにより、一方の面が吸熱側となり、他方の面が放熱側となるように両面間での温度差を形成することができる。
制御部90は、移動機構80のモータの駆動制御により、液体容器60を回転させて、製氷位置及び待避位置の間を回転移動させることができる。
制御部90は、液体供給部72として機能する給除液ポンプを制御して、給液側に駆動させることにより、液体容器60に液体を供給することができる。同様に、制御部90は、液体除去部74として機能する給除液ポンプを制御して、除液側に駆動させることにより、液体容器60内の液体を貯蔵容器に戻すことができる。
(Control Unit)
Next, a control configuration of the ice making machine 2 according to this embodiment, including the control unit 90, will be described with reference to FIG.
The control unit 90 can control the direction and magnitude of the power supplied to the Peltier element 30 to create a temperature difference between the two surfaces so that one surface becomes the heat absorption side and the other surface becomes the heat dissipation side.
The control unit 90 can rotate the liquid container 60 by controlling the drive of the motor of the movement mechanism 80, and can rotate and move the liquid container 60 between the ice-making position and the waiting position.
The control unit 90 controls the liquid supply/removal pump functioning as the liquid supply unit 72 to drive it to the liquid supply side, thereby supplying liquid to the liquid container 60. Similarly, the control unit 90 controls the liquid supply/removal pump functioning as the liquid removal unit 74 to drive it to the liquid removal side, thereby returning the liquid in the liquid container 60 to the storage container.

(本発明の1つの実施形態に係る冷蔵庫)
次に、図6を参照しながら、本実施形態に係る製氷機2が庫内に配置された冷蔵庫100の説明を行う。図6では、気体の流れを点線の矢印で示し、冷媒の流れを一点鎖線の矢印で示す。
冷蔵庫100は、冷凍室102A及び冷蔵室102Bを備える。冷凍室102A及び冷蔵室102Bの背面側には、仕切板106で仕切られた入側流路104A,Bが設けられている。図6に示す例では、製氷機2が冷凍室102A内に配置された場合を示す。ただし、これに限られるものではなく、製氷機2が冷蔵室102B内に配置される場合もあり得る。
(Refrigerator according to one embodiment of the present invention)
Next, refrigerator 100 in which ice maker 2 according to this embodiment is disposed will be described with reference to Fig. 6. In Fig. 6, the flow of gas is indicated by dotted arrows, and the flow of refrigerant is indicated by dashed arrows.
Refrigerator 100 includes freezer compartment 102A and refrigerator compartment 102B. Inlet flow paths 104A, 104B separated by partition plate 106 are provided on the rear side of freezer compartment 102A and refrigerator compartment 102B. In the example shown in Fig. 6, ice maker 2 is disposed in freezer compartment 102A. However, this is not limiting, and ice maker 2 may also be disposed in refrigerator compartment 102B.

冷凍室102A側の入側流路104Aには、蒸発器140が配置され、その上方にファン170が配置される。冷凍室102Aの背面側の外部の機械室には、蒸発器140と連通した圧縮器110が配置されている。圧縮器110で圧縮された冷媒(気体)が凝縮器120で液化され、毛細管内を通過中に減圧されて沸点が下がり、乾燥器130を経て蒸発器140に流入するそして、冷媒は蒸発器140で庫内の気体の熱を奪って気化し、気化した冷媒が圧縮器110で再び圧縮されるというサイクルを繰り返す。以上のように、圧縮器110、凝縮器120、乾燥器130及び蒸発器140が連通した冷蔵庫の冷却システム150が構築されている。 In the inlet flow path 104A on the freezer compartment 102A side, an evaporator 140 is arranged, and a fan 170 is arranged above it. In the external machine room on the rear side of the freezer compartment 102A, a compressor 110 connected to the evaporator 140 is arranged. The refrigerant (gas) compressed by the compressor 110 is liquefied in the condenser 120, and the pressure is reduced while passing through the capillary tube, lowering the boiling point, and flows into the evaporator 140 via the dryer 130. The refrigerant then absorbs heat from the gas in the compartment and vaporizes in the evaporator 140, and the vaporized refrigerant is compressed again by the compressor 110, repeating this cycle. As described above, a refrigerator cooling system 150 is constructed in which the compressor 110, condenser 120, dryer 130, and evaporator 140 are connected.

圧縮器110及びファン170が駆動すると、気体が流動し、蒸発器140を通過した冷気が仕切板106に設けられた開口106Aから、製氷機2の冷却ダクト40の流入口40Aへ流入する。仕切板106には、開口106Aともに、蒸発器140を通過した冷気が直接、冷凍室102A内に流入させる吹出口も設けられている。 When the compressor 110 and the fan 170 are driven, the gas flows and the cold air that has passed through the evaporator 140 flows from the opening 106A provided in the partition plate 106 into the inlet 40A of the cooling duct 40 of the ice maker 2. In addition to the opening 106A, the partition plate 106 also has an outlet that allows the cold air that has passed through the evaporator 140 to flow directly into the freezer compartment 102A.

冷却ダクト40に流入した冷気は、冷却フィン12の間を通過して製氷機2から流出する。製氷機2から流出した冷気は、冷凍室102A内を循環して、再び、入側流路104A内の蒸発器140の下側に戻る。このような気体に流れにより、製氷機2における製氷のための冷却とともに、冷凍室102A内に収納された食品等を冷却することができる。 The cold air that flows into the cooling duct 40 passes between the cooling fins 12 and flows out of the ice maker 2. The cold air that flows out of the ice maker 2 circulates inside the freezer compartment 102A and returns to the lower side of the evaporator 140 in the inlet flow path 104A. This gas flow not only cools the ice to make ice in the ice maker 2, but also cools food and other items stored in the freezer compartment 102A.

(冷却ダクト内における放熱板の配置の変形例)
図7は、冷却ダクト40内における放熱板10の配置の変形例を模式的に示す平面図である。気体の流れを点線の矢印で示す。次に、図7を参照しながら、冷却ダクト40内における放熱板10の配置の変形例の説明を行う。
上記の実施形態では、冷却ダクト40内に流入した冷気は、冷却フィン12の延伸方向と略直交する方向に流れるように流路42が設けられている。しかし、図7の(a)に示す例では、冷却フィン12の延伸方向に対して直角でない角度をなす方向に流れるようになっている。図7の(a)では、冷却ダクト40に流入した冷気が、鈍角の角度で流れ方向を変えて、冷却フィン12の間に流入するようになっている。つまり、冷却ダクト40内に流入した冷気が、冷却フィン12の一方の端部12Aの側方を冷却ダクト40の内壁44に沿って、冷却フィン12の延伸方向と交差する方向に流れながら、その一部が各々の冷却フィン12の間に流入していく。
(Modification of the arrangement of the heat sink in the cooling duct)
7 is a plan view showing a schematic diagram of a modified arrangement of the heat sink 10 in the cooling duct 40. The flow of gas is indicated by dotted arrows. Next, a modified arrangement of the heat sink 10 in the cooling duct 40 will be described with reference to FIG.
In the above embodiment, the flow path 42 is provided so that the cold air flowing into the cooling duct 40 flows in a direction substantially perpendicular to the extension direction of the cooling fins 12. However, in the example shown in Fig. 7A, the cold air flows in a direction that is not perpendicular to the extension direction of the cooling fins 12. In Fig. 7A, the cold air flowing into the cooling duct 40 changes its flow direction at an obtuse angle and flows between the cooling fins 12. In other words, the cold air flowing into the cooling duct 40 flows along the inner wall 44 of the cooling duct 40 on the side of one end 12A of the cooling fin 12 in a direction intersecting the extension direction of the cooling fins 12, and a part of the cold air flows between the cooling fins 12.

図7の(b)に示す例では、冷却ダクト40内に流入した冷気の流れ方向と、冷却フィン12の延伸方向とが、ほぼ平行になるように放熱板10が配置されている。この場合、各々の冷却フィン12へ流れる冷気の量が均等になるように、整流板48を配置することが好ましい。 In the example shown in FIG. 7(b), the heat sink 10 is arranged so that the flow direction of the cold air flowing into the cooling duct 40 is approximately parallel to the extension direction of the cooling fins 12. In this case, it is preferable to arrange the air straightening plate 48 so that the amount of cold air flowing to each cooling fin 12 is equal.

(制御処理)
図8Aは、本発明の1つの実施形態に係る製氷機2で実施される給液工程を模式的に示す側面断面図であり、図8Bは、製氷工程を模式的に示す側面断面図であり、図8Cは、除液工程を模式的に示す側面断面図であり、図8Dは、待避工程を模式的に示す側面断面図であり、図8Eは、離氷工程を模式的に示す側面断面図である。図9は、図8A~8Eに示す製氷プロセスの制御処理の一例を示すフローチャートである。図9では、ペルチェ素子30を備える場合の制御処理を示す。次に、図8Aから8E及び図9を参照しながら、制御部90による制御処理の説明を行う。
(Control Processing)
FIG. 8A is a side cross-sectional view showing a liquid supply process performed in ice maker 2 according to one embodiment of the present invention, FIG. 8B is a side cross-sectional view showing an ice making process, FIG. 8C is a side cross-sectional view showing a liquid removing process, FIG. 8D is a side cross-sectional view showing a retracting process, and FIG. 8E is a side cross-sectional view showing an ice removing process. FIG. 9 is a flow chart showing an example of a control process of the ice making process shown in FIGS. 8A to 8E. FIG. 9 shows the control process when Peltier element 30 is provided. Next, the control process by control unit 90 will be described with reference to FIGS. 8A to 8E and FIG. 9.

(製氷プロセス)
液体容器60が製氷位置にあり、液体容器60内に液体が貯蔵されていない初期状態から開始する場合を例にとって説明する。制御部90の制御により、液体供給部72が、液体容器60に液体を供給する給液工程と、給液工程の後、所定の時間、放熱板10により冷却された棒状部材24の先端部から所定の領域が液体容器60に収容された液体に浸かった状態を維持する製氷工程と、製氷工程の後、液体除去部74が、生成された氷の周囲の液体を除去する除液工程と、を行う製氷プロセスを複数回繰り返すところを、図8Aから図8Cに示す。
また、製氷プロセスを複数回繰り返した後、移動機構80が、棒状部材24の下側に液体容器60が存在しないように、冷却部50及び液体容器60を相対的に移動させる移動工程と、ヒータ(例えばペルチェ素子)30が金属板20を加熱して、棒状部材24の周囲に生成された氷を棒状部材から離脱させる離氷工程とを、図8D及び図8Eに示す。
(Ice making process)
An example will be described in which liquid container 60 is in the ice making position and starts from an initial state where no liquid is stored in liquid container 60. Figures 8A to 8C show the ice making process being repeated multiple times, in which, under the control of control unit 90, liquid supply unit 72 supplies liquid to liquid container 60, an ice making process is performed after the liquid supply process, in which a predetermined area from the tip of rod-shaped member 24 cooled by heat sink 10 is kept immersed in the liquid stored in liquid container 60 for a predetermined time, and a liquid removal process is performed after the ice making process, in which liquid removal unit 74 removes the liquid around the generated ice.
8D and 8E show a moving process in which, after the ice-making process has been repeated multiple times, the moving mechanism 80 moves the cooling unit 50 and the liquid container 60 relatively so that the liquid container 60 is not present below the rod-shaped member 24, and an ice-detaching process in which a heater (e.g., a Peltier element) 30 heats the metal plate 20 to detach the ice generated around the rod-shaped member 24 from the rod-shaped member.

<給液工程(図8A参照)>、
液体供給部72が、製氷位置において上方が開口した液体容器60に液体を供給する。具体的には、制御部90の制御により、液体供給部72の給除液ポンプの駆動モータを給液方向に駆動させる(図9のステップS2参照)。これにより、給除液ポンプは、貯蔵容器内の液体を吸い上げ、給除液流路及び給除液管70を介して、液体容器60に液体を供給する。制御部90は、液面センサからの信号またはタイマの計時により、液体容器60内の液体の高さが所定の高さに達したと判別したとき、給除液ポンプの稼働を停止する。図9のステップS4,S6は、液面が製氷を行う液面高さHに達したとき、給除液ポンプの稼働を停止する制御処理を示す。給液工程により、金属板20の棒状部材24の先端部から所定の領域Lが液体容器60内の液体に浸かった状態となる。
<Liquid supply step (see FIG. 8A)>
The liquid supply unit 72 supplies liquid to the liquid container 60, which is open at the top at the ice making position. Specifically, the control unit 90 drives the drive motor of the liquid supply/removal pump of the liquid supply unit 72 in the liquid supply direction (see step S2 in FIG. 9). As a result, the liquid supply/removal pump sucks up the liquid in the storage container and supplies the liquid to the liquid container 60 through the liquid supply/removal flow path and the liquid supply/removal pipe 70. When the control unit 90 determines that the height of the liquid in the liquid container 60 has reached a predetermined height based on a signal from the liquid level sensor or the timing of the timer, it stops the operation of the liquid supply/removal pump. Steps S4 and S6 in FIG. 9 show a control process for stopping the operation of the liquid supply/removal pump when the liquid level reaches the liquid level height H for ice making. By the liquid supply process, a predetermined area L from the tip of the rod-shaped member 24 of the metal plate 20 is immersed in the liquid in the liquid container 60.

<製氷工程図8B参照)>
上記の給液工程の後、所定の時間、製氷温度にした金属板20の棒状部材24の先端部から所定の領域Lが液体容器60に収容された液体に浸かった状態にする製氷工程を行う。具体的には、冷蔵庫100の蒸発器140を通過した冷気により、放熱板10が冷却され、放熱板10による冷却で、金属板20の棒状部材24が氷点下の製氷温度になる。また、ペルチェ素子30を備える場合には、制御部90の制御により、ペルチェ素子30の放熱板10と接する側が放熱側となり、金属板20と接する側が吸熱側となるように、ペルチェ素子30に電力を供給することにより、製氷温度の棒状部材24の更なる冷却を行う(図9のステップS8参照)。これにより、金属板20の棒状部材24の周囲に短時間に氷を生成することができる。
<Ice making process (see Fig. 8B)>
After the liquid supply process, an ice making process is performed in which a predetermined region L from the tip of the rod-shaped member 24 of the metal plate 20, which has been heated to the ice making temperature, is immersed in the liquid contained in the liquid container 60 for a predetermined time. Specifically, the heat sink 10 is cooled by the cold air passing through the evaporator 140 of the refrigerator 100, and the rod-shaped member 24 of the metal plate 20 is cooled to an ice making temperature below the freezing point by the cooling by the heat sink 10. In addition, when the Peltier element 30 is provided, the control unit 90 controls the Peltier element 30 to supply power so that the side of the Peltier element 30 in contact with the heat sink 10 becomes the heat dissipation side and the side in contact with the metal plate 20 becomes the heat absorption side, thereby further cooling the rod-shaped member 24 at the ice making temperature (see step S8 in FIG. 9). This allows ice to be produced around the rod-shaped member 24 of the metal plate 20 in a short time.

そして、タイマによる計時により所定の時間Tが経過したと判別したとき、製氷工程を終了する。図8Bに示すように、金属板20の棒状部材24の先端部から所定の領域Lの周囲を覆うように氷Gを生成することができる。所定の時間Tは、ペルチェ素子30を備える場合と備えない場合に応じて、異なる値を設定できる。ペルチェ素子30を備える場合には、制御部90は、ペルチェ素子30への電力供給を停止する(図9のステップS10,S12参照)。 Then, when it is determined by the timer that the predetermined time T has elapsed, the ice making process ends. As shown in FIG. 8B, ice G can be produced so that it covers the periphery of a predetermined area L from the tip of the rod-shaped member 24 of the metal plate 20. The predetermined time T can be set to a different value depending on whether or not a Peltier element 30 is provided. If a Peltier element 30 is provided, the control unit 90 stops the power supply to the Peltier element 30 (see steps S10 and S12 in FIG. 9).

<除液工程(図8C参照)>
上記の製氷工程の後、制御部90の制御により、液体除去部74が液体容器60内に残留する液体を除去する。具体的には、制御部90の制御により、給除液ポンプを除液方向に駆動させる(図9のステップS14参照)。これにより、給除液ポンプは、給除液管70及び給除液流路を介して、液体容器60内の液体を吸い出して、貯蔵容器に戻す。このとき、貯蔵容器に戻る液体は、貯蔵容器の戻り経路入口に配置されたフィルタにより濾過された後、貯蔵容器に流入する。図9のステップS16,S18は、液面が除液完了時の液面高さLに達したとき、給除液ポンプの稼働を停止する制御処理を示す。
<Liquid Removal Step (see FIG. 8C)>
After the ice making process, the liquid removal unit 74 removes the liquid remaining in the liquid container 60 under the control of the control unit 90. Specifically, the liquid supply/removal pump is driven in the liquid removal direction under the control of the control unit 90 (see step S14 in FIG. 9). As a result, the liquid supply/removal pump sucks out the liquid in the liquid container 60 through the liquid supply/removal pipe 70 and the liquid supply/removal flow path, and returns it to the storage container. At this time, the liquid returning to the storage container flows into the storage container after being filtered by a filter arranged at the return path inlet of the storage container. Steps S16 and S18 in FIG. 9 show a control process for stopping the operation of the liquid supply/removal pump when the liquid level reaches the liquid level height L at the time of completion of liquid removal.

上記のように、給除液管70の先端開口70Aは、液体容器60の底面から高さHの位置に配置されているので、少なくとも底面から高さHまでの領域に液体が残留する。しかし、棒状部材24の下端の位置よりも、給除液管70の下端の位置が十分に低いので、棒状部材24の回りに生成された氷の周囲の液体を除去することができる。これで、1回目の製氷プロセスが終了し、2回目の製氷プロセスの給液工程が開始される(図9のステップS20におけるNOの判断参照)。その場合、不純物の少ない新鮮な液体が、棒状部材24の回りに生成された氷の周囲に充填され、その表面に氷が生成される。よって、白濁の少ない透明度の高い氷を得ることができる。 As described above, the tip opening 70A of the liquid supply/removal tube 70 is located at a height H from the bottom surface of the liquid container 60, so liquid remains at least in the area from the bottom surface to height H. However, since the lower end of the liquid supply/removal tube 70 is sufficiently lower than the lower end of the rod-shaped member 24, the liquid around the ice generated around the rod-shaped member 24 can be removed. This ends the first ice-making process, and the liquid supply step of the second ice-making process begins (see the NO judgment in step S20 in Figure 9). In this case, fresh liquid with few impurities is filled around the ice generated around the rod-shaped member 24, and ice is generated on its surface. This makes it possible to obtain ice with little cloudiness and high transparency.

以上のように、制御部90により、液体供給部72が液体容器60に液体を供給する給液工程と、給液工程の後、所定の時間、放熱板10により冷却された棒状部材24の先端部から所定の領域が液体容器60に収容された液体に浸かった状態を維持する製氷工程と、製氷工程の後、液体除去部74が、生成された氷の周囲の液体を除去する除液工程と、を行う製氷プロセスを複数回(図9のフローチャートではN回)繰り返す。製氷プロセスを繰り返す回数によって、生成する氷の大きさを調整することができる。これにより、常に、新たに供給された不純物の少ない液体が凍結した透明な氷を短時間に生成することができる。 As described above, the control unit 90 repeats the ice making process multiple times (N times in the flowchart of FIG. 9) to perform the liquid supply process in which the liquid supply unit 72 supplies liquid to the liquid container 60, the ice making process in which a predetermined area from the tip of the rod-shaped member 24 cooled by the heat sink 10 is kept submerged in the liquid contained in the liquid container 60 for a predetermined time after the liquid supply process, and the liquid removal process in which the liquid removal unit 74 removes the liquid around the generated ice after the ice making process. The size of the ice generated can be adjusted by the number of times the ice making process is repeated. This allows transparent ice to be generated in a short time, always made by freezing newly supplied liquid with few impurities.

<待避工程(図8D参照)>
上記の製氷プロセスを複数回行って、棒状部材24の回りに所定の大きさの氷が生成されると、製氷プロセスを終了して、待避工程に移る。
制御部90の制御により、移動機構80が、液体容器60を製氷位置から金属板20の棒状部材24の下側に液体容器60が存在しない待避位置まで回転移動させる。移動機構80の駆動モータを駆動させることにより、製氷位置から待避位置まで、液体容器60を70度から120度の範囲で回転させる(図9のステップS22参照)。このような移動回転角度により、後述する離氷工程で金属板20の棒状部材24から生成された氷Gを落下させても、液体容器60と干渉する虞がない。
<Retraction process (see FIG. 8D )>
The above ice making process is repeated several times, and when ice of a predetermined size is produced around the rod-shaped member 24, the ice making process is terminated and the process proceeds to the waiting step.
Under the control of the control unit 90, the moving mechanism 80 rotates the liquid container 60 from the ice-making position to a retracted position where the liquid container 60 is not present below the rod-shaped member 24 of the metal plate 20. By driving the drive motor of the moving mechanism 80, the liquid container 60 is rotated in a range of 70 degrees to 120 degrees from the ice-making position to the retracted position (see step S22 in FIG. 9). Due to this angle of movement and rotation, even if ice G made from the rod-shaped member 24 of the metal plate 20 is dropped in the ice release process described below, there is no risk of it interfering with the liquid container 60.

図8Dに示す場合には、ドレン手段64により、液体容器60内に残留した液体を排出することができる。排出した液体は、フィルタ等を透過させることにより、液体容器60内に供給する液体として再利用することができる。 In the case shown in FIG. 8D, the drain means 64 can drain the liquid remaining in the liquid container 60. The drained liquid can be reused as liquid to be supplied to the liquid container 60 by passing it through a filter or the like.

<離氷工程(図8E参照)>
待避工程の後、制御部90の制御により、金属板20の棒状部材24を離氷温度にして、棒状部材の周囲に生成された氷Gを棒状部材24から落下させる。落下した氷Gは、下方に配置された氷収納容器66に収納される。
金属板20の棒状部材24を離氷温度にするには、ペルチェ素子30を備える場合には、放熱板10の面と接する側が吸熱側となり、金属板20の面と接する側が発熱側となるように、ペルチェ素子30に通電することにより、金属板20の棒状部材24の温度を上げて、速やかに離氷温度にすることができる(図9のステップS24参照)。ペルチェ素子30以外のヒータを用いる場合には、ヒータに電力を供給することにより、金属板20の棒状部材24の温度を上げて、離氷温度にすることができる。図9のステップS26,S28は、生成された氷Gが全て棒状部材24から落下するのに十分な所定の時間経過後、ペルチェ素子30の通電を停止する制御処理を示す。
<Ice removal process (see FIG. 8E)>
After the retreat step, the control unit 90 controls the rod-shaped members 24 of the metal plate 20 to be at an ice-release temperature, causing the ice G formed around the rod-shaped members to fall from the rod-shaped members 24. The fallen ice G is stored in the ice storage container 66 disposed below.
In order to bring the rod-shaped member 24 of the metal plate 20 to the ice-removal temperature, when the Peltier element 30 is provided, the Peltier element 30 is energized so that the side in contact with the surface of the heat sink 10 becomes the heat absorption side and the side in contact with the surface of the metal plate 20 becomes the heat generation side, thereby raising the temperature of the rod-shaped member 24 of the metal plate 20 and quickly bringing it to the ice-removal temperature (see step S24 in FIG. 9). When a heater other than the Peltier element 30 is used, the temperature of the rod-shaped member 24 of the metal plate 20 can be raised to the ice-removal temperature by supplying power to the heater. Steps S26 and S28 in FIG. 9 show a control process for stopping the energization of the Peltier element 30 after a predetermined time has elapsed that is sufficient for all the generated ice G to fall from the rod-shaped member 24.

以上のように、製氷プロセスを複数回繰り返した後、移動機構80が、棒状部材24の下側に液体容器60が存在しないように、冷却部50及び液体容器60を相対的に移動させる移動工程と、ヒータ(例えばペルチェ素子)が金属板20を加熱して、棒状部材24の周囲に生成された氷を棒状部材24から離脱させる離氷工程とを行う。よって、棒状部材24の下側に液体容器60が存在しない状態において、ヒータ(例えばペルチェ素子)30により速やかに棒状部材24の温度を上げて、離氷を実現できる。これにより、短い製氷サイクルを確実に実現できる。 As described above, after the ice making process is repeated multiple times, the moving mechanism 80 performs a moving step in which the cooling unit 50 and the liquid container 60 are moved relative to each other so that the liquid container 60 is not present below the rod-shaped member 24, and an ice release step in which a heater (e.g., a Peltier element) heats the metal plate 20 to release the ice formed around the rod-shaped member 24 from the rod-shaped member 24. Therefore, when there is no liquid container 60 present below the rod-shaped member 24, the heater (e.g., a Peltier element) 30 can quickly raise the temperature of the rod-shaped member 24, achieving ice release. This ensures a short ice making cycle.

(試験結果)
実際に製氷機2を試作して、上記の製氷プロセスを行うことにより、図10の(a),(b)に示すような氷を生成することができた。1回の製氷工程で製氷する時間は約1分であり、複数回の製氷プロセスと、待避及び離氷工程とにより、全体として約35分の所要時間で、図10に示すような氷を生成することができた。
(Test Results)
By actually making a prototype of ice maker 2 and carrying out the above ice-making process, ice as shown in Fig. 10(a) and (b) could be made. The time required for making ice in one ice-making process was about 1 minute, and with multiple ice-making processes, the waiting and ice-removing processes, the total time required for making ice as shown in Fig. 10 was about 35 minutes.

本発明の実施の形態、実施の態様を説明したが、開示内容は構成の細部において変化してもよく、実施の形態、実施の態様における要素の組合せや順序の変化等は請求された本発明の範囲および思想を逸脱することなく実現し得るものである。 Although the embodiments and implementations of the present invention have been described, the disclosed contents may vary in the details of the configuration, and the combination and order of elements in the embodiments and implementations may be changed without departing from the scope and concept of the claimed invention.

2 製氷機
10 放熱板
12 冷却フィン
12A 一方の端部
12B 他方の端部
14 ベース板
20 金属板
22 ベース部
24 棒状部材
30 ペルチェ素子
40 冷却ダクト
40A 流入口
42 流路
44 内壁
46 ピン
48 整流板
50 冷却部
60 液体容器
62 シャフト部
64 ドレン手段
66 氷収納容器
70 給除液管
70A 先端開口
72 液体供給部
74 液体除去部
80 移動機構
82 軸受部
84 フレーム部
90 制御部
100 冷蔵庫
102A 冷凍室
102B 冷蔵室
104A,B 入側流路
106 仕切板
106A 開口
110 圧縮器
120 凝縮器
130 乾燥器
140 蒸発器
150 冷却システム
170 ファン
2 Ice maker 10 Heat sink 12 Cooling fin 12A One end 12B The other end 14 Base plate 20 Metal plate 22 Base portion 24 Rod-shaped member 30 Peltier element 40 Cooling duct 40A Inlet 42 Flow path 44 Inner wall 46 Pin 48 Flow straightening plate 50 Cooling portion 60 Liquid container 62 Shaft portion 64 Drain means 66 Ice storage container 70 Liquid supply/removal pipe 70A Tip opening 72 Liquid supply portion 74 Liquid removal portion 80 Movement mechanism 82 Bearing portion 84 Frame portion 90 Control portion 100 Refrigerator 102A Freezer compartment 102B Refrigerating compartments 104A, B Inlet flow path 106 Partition plate 106A Opening 110 Compressor 120 Condenser 130 Dryer 140 Evaporator 150 Cooling system 170 Fan

Claims (4)

冷蔵庫の庫内に配置される製氷機であって、
前記冷蔵庫の蒸発器を通過した冷気が流れる冷却ダクトと、前記冷却ダクト内に配置された複数の冷却フィンを有する放熱板と、金属製の棒状部材が基端部から先端部にかけて下側に延びるように取り付けられた金属板とを有し、前記放熱板により前記棒状部材が冷却される冷却部と、
液体を貯蔵可能な液体容器と、
を備え、
前記棒状部材の前記先端部から所定の領域が前記液体容器に収容された液体に浸かった状態で、前記放熱板により冷却された前記棒状部材の周囲に氷が生成され、
複数の前記棒状部材が並んだ方向に沿って、前記液体容器が細長く延びており、
前記冷却フィンの延伸方向が、前記液体容器が細長く延びる方向と交差する方向であり、
前記冷却ダクト内に流入した冷気が、前記冷却フィンの一方の端部の側方を前記冷却ダクトの内壁に沿って、前記冷却フィンの延伸方向と交差する、前記液体容器が細長く延びる方向に流れながら、その一部が各々の前記冷却フィンの間に流入していくことを特徴とする製氷機。
An ice maker disposed inside a refrigerator,
a cooling section including a cooling duct through which cool air that has passed through an evaporator of the refrigerator flows, a heat sink having a plurality of cooling fins disposed in the cooling duct, and a metal plate to which a metal rod-shaped member is attached so as to extend downward from a base end to a tip end, the rod-shaped member being cooled by the heat sink;
A liquid container capable of storing liquid;
Equipped with
and ice is generated around the rod-shaped member cooled by the heat sink while a predetermined area from the tip of the rod-shaped member is immersed in the liquid contained in the liquid container.
The liquid container extends in an elongated manner along a direction in which the rod-shaped members are arranged,
the extension direction of the cooling fins is a direction intersecting the elongated direction of the liquid container,
An ice-making machine characterized in that the cold air flowing into the cooling duct flows along the inner wall of the cooling duct, along the side of one end of the cooling fin, in a direction in which the liquid container extends in an elongated manner that intersects with the extension direction of the cooling fins, and a portion of the air flows between each of the cooling fins.
各々の前記冷却フィンの間を流れた冷気が、前記冷却フィンの他方の端部から前記冷蔵庫の庫内に流出することを特徴とする請求項1に記載の製氷機。 The ice maker according to claim 1, characterized in that the cold air that flows between each of the cooling fins flows out from the other end of the cooling fin into the interior of the refrigerator. 請求項1または2に記載の製氷機が、
前記液体容器に液体を供給する液体供給部と、
前記液体容器内に残留する液体の少なくとも一部を前記液体容器から除去する液体除去部と、
前記液体供給部及び前記液体除去部を制御する制御部と、
を備え、
前記制御部の制御により、
前記液体供給部が、前記液体容器に液体を供給する給液工程と、
前記給液工程の後、所定の時間、前記放熱板により冷却された前記棒状部材の前記先端部から所定の領域が前記液体容器に収容された液体に浸かった状態を維持する製氷工程と、
前記製氷工程の後、前記液体除去部が、生成された氷の周囲の液体を除去する除液工程と、
を行う製氷プロセスを複数回繰り返し、
前記所定の時間が、氷点下の製氷温度になった前記棒状部材の前記先端部から所定の領域の周囲に氷が生成される時間であることを特徴とする製氷機の制御部の制御方法
The ice maker according to claim 1 or 2,
a liquid supply unit that supplies liquid to the liquid container;
a liquid removal unit that removes at least a portion of the liquid remaining in the liquid container from the liquid container;
A control unit that controls the liquid supply unit and the liquid removal unit;
Equipped with
Under the control of the control unit,
a liquid supply step in which the liquid supply unit supplies liquid to the liquid container;
an ice making step of maintaining a state in which a predetermined area from the tip of the rod-shaped member cooled by the heat sink is immersed in the liquid contained in the liquid container for a predetermined time after the liquid supply step;
a liquid removing step in which the liquid removing unit removes liquid around the generated ice after the ice making step;
The ice making process is repeated several times.
A control method for a control unit of an ice making machine, characterized in that the specified time is the time it takes for ice to be produced around a specified area from the tip of the rod-shaped member, which has reached an ice-making temperature below freezing.
前記製氷機が、
前記金属板と接したヒータと、
前記冷却部と前記液体容器とを相対的に移動させる移動機構と
を更に備え、
前記制御部の制御により、
前記製氷プロセスを複数回繰り返した後、
前記移動機構が、前記棒状部材の下側に前記液体容器が存在しないように、前記冷却部及び前記液体容器を相対的に移動させる移動工程と、
前記ヒータが前記金属板を加熱して、前記棒状部材の周囲に生成された氷を前記棒状部材から離脱させる離氷工程と、
を行うことを特徴とする請求項3に記載の製氷機の制御部の制御方法
The ice maker,
A heater in contact with the metal plate;
a moving mechanism for relatively moving the cooling unit and the liquid container,
Under the control of the control unit,
After repeating the ice making process multiple times,
a moving step of the moving mechanism relatively moving the cooling unit and the liquid container so that the liquid container is not present below the rod-shaped member;
an ice removing step in which the heater heats the metal plate to remove ice generated around the rod-shaped member from the rod-shaped member;
4. The method for controlling the control unit of an ice making machine according to claim 3, further comprising the steps of:
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