JP7628381B2 - Method for producing GABA-enriched pet food - Google Patents
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- JP7628381B2 JP7628381B2 JP2022006956A JP2022006956A JP7628381B2 JP 7628381 B2 JP7628381 B2 JP 7628381B2 JP 2022006956 A JP2022006956 A JP 2022006956A JP 2022006956 A JP2022006956 A JP 2022006956A JP 7628381 B2 JP7628381 B2 JP 7628381B2
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Description
本発明は、GABA富化ペットフードの製造方法に関する。 The present invention relates to a method for producing GABA-enriched pet food.
GABA(γ(ガンマ)-アミノ酪酸)にはストレス緩和効果等があることが知られており機能性食品等が商品化されているが、ペットフードにおいても、GABAを配合した商品等が求められている。
例えば、GABAB受容体アゴニスト、GABAA受容体アゴニスト、及びGABAA受容体増強物質からなる群より選ばれる1又は2以上の物質を有効成分として含有することを特徴とする老齢伴侶動物の老化行動改善剤が知られている(例えば特許文献1参照)。
GABAを含むペットフードの製造方法では従来からGABAそのものを添加することが行われているがGABAは一般的に高価でありペットフードが高額になりがちである。
したがって、GABAそのものを添加するのではなく、比較的安価な既存の資材を用いてGABAを富化するペットフードの製造方法が求められている。
GABAそのものを添加することなく、GABAを富化する方法としては、ペットフードではないが、例えば、穀物粉末に水を添加し、次いで混捏することにより生地を調製し、生地中にグルタミン酸からγ-アミノ酪酸を生地100g当たり10mg以上生成させることを特徴とするγ-アミノ酪酸を富化した生地の製造方法が知られている(例えば特許文献2参照)。
また、マグネシウム含量が200mg/100g以上の小麦粉を粉砕し、中位径50μm以下にした後、分級して粒径70μm以下の画分を分取することからなる、マグネシウム含量が500mg/100g以上の小麦粉の製造方法が知られている(例えば特許文献3参照)。
また、麦類種子を水又は温水に浸漬したもの、発芽麦あるいは麦芽等の麦類加工品を食品原料として利用することにより、アミノ酸等の機能性成分を添加物として使用することなしに、食品の製造工程段階で該食品中のギャバや目的とするその他の遊離アミノ酸等機能性成分含有量を増加させて、それら機能性成分の含有量が高い食品の製造方法が知られている(例えば特許文献4参照)。
GABA (γ-aminobutyric acid) is known to have stress-relieving effects, and functional foods have been commercialized for it. There is also a demand for pet foods that contain GABA.
For example, an agent for improving aging behavior in elderly companion animals is known, which is characterized by containing, as an active ingredient, one or more substances selected from the group consisting of GABA B receptor agonists, GABA A receptor agonists, and GABA A receptor enhancers (see, for example, Patent Document 1).
In the manufacturing method of pet foods containing GABA, GABA itself has been added in the past, but GABA is generally expensive and the pet food tends to be expensive.
Therefore, there is a need for a method for producing pet food that enriches GABA using relatively inexpensive existing materials, rather than adding GABA itself.
As a method for enriching GABA without adding GABA itself, although not for pet food, for example, a method for producing dough enriched in γ-aminobutyric acid is known, which is characterized by adding water to grain powder, then kneading the mixture to prepare dough, and producing 10 mg or more of γ-aminobutyric acid per 100 g of dough from glutamic acid in the dough (see, for example, Patent Document 2).
In addition, a method for producing wheat flour having a magnesium content of 500 mg/100 g or more is known, which comprises grinding wheat flour having a magnesium content of 200 mg/100 g or more to a median diameter of 50 μm or less, and then classifying the flour to separate a fraction having a particle size of 70 μm or less (see, for example, Patent Document 3).
In addition, by using wheat seeds soaked in water or warm water, germinated wheat or malt or other wheat processed products as food ingredients, a method is known in which the content of functional ingredients such as GABA and other target free amino acids in the food is increased during the food manufacturing process without using functional ingredients such as amino acids as additives, thereby producing foods with a high content of these functional ingredients (see, for example, Patent Document 4).
本発明の目的は、GABAそのものを添加することなく、ペットフードの製造工程でGABAを生成しGABAを富化するペットフードの製造方法を提供することである。 The object of the present invention is to provide a method for producing pet food that produces and enriches GABA during the pet food production process without adding GABA itself.
本発明者は前記の目的を達成するために鋭意研究を重ねた結果、原料中、小麦粉の配合割合が65質量%以上であり、該小麦粉中、灰分値が2質量%以上4質量%以下の小麦粉の割合が15質量%以上である小麦粉とその他資材を混合し粉砕したのち、これに加水してエクストルーダーを使用して押し出し成型し、これを乾燥することでGABAそのものを添加することなく、ペットフードの製造工程でGABAを生成しGABAを富化することができることを見出し、本発明を完成するに至った。
従って、本発明は、原料中、小麦粉の配合割合が65質量%以上であり、該小麦粉中、灰分値が2質量%以上4質量%以下の小麦粉の割合が15質量%以上である小麦粉とその他資材を混合し粉砕したのち、これに加水してエクストルーダーを使用して押し出し成型し、これを乾燥する工程を含むペットフードの製造方法である。
As a result of extensive research conducted by the inventors in order to achieve the above-mentioned object, it was discovered that by mixing and grinding wheat flour , in which the wheat flour content in the raw materials is 65% by mass or more and the wheat flour having an ash content of 2% to 4% by mass or more is 15% by mass or more, with other materials, adding water to the mixture and extruding it using an extruder, and drying the mixture, it is possible to produce GABA and enrich GABA in the pet food manufacturing process without adding GABA itself, which led to the completion of the present invention.
Therefore, the present invention is a method for producing pet food, which includes the steps of mixing and grinding wheat flour, in which the wheat flour content in the raw materials is 65% by mass or more and the proportion of wheat flour having an ash content of 2% to 4% by mass or less is 15% by mass or more, with other materials, adding water to the mixture, extruding the mixture using an extruder, and drying the mixture.
本発明のペットフードの製造方法によれば、GABAそのものを添加することなく、ペットフードの製造工程でGABAを生成することでGABAが富化されたペットフードを製造することが出来る。 The pet food manufacturing method of the present invention makes it possible to produce pet food enriched with GABA by generating GABA during the pet food manufacturing process without adding GABA itself.
以下、本発明を詳細に説明する。
本発明において、ペットフードとは、犬や猫に与える餌であり、原料としては、前記小麦粉以外の原料は、従来からペットフードに使用されている原料が使用でき、特に限定はない、
例えばとうもろこし、大豆粕、グルテンフィード、グルテンミール、ビートパルプ、米粉、米糠、魚粉、チキンミール、ポークミール、動物性油脂等を挙げることができる。
これらは混合した後、粉砕して使用する。
粉砕方法には特に限定はなく従来から使用されている粉砕方法が使用できる。
The present invention will be described in detail below.
In the present invention, the pet food is food given to dogs and cats, and the raw materials other than the wheat flour can be any raw materials that have been used in pet foods in the past, and are not particularly limited.
Examples include corn, soybean meal, gluten feed, gluten meal, beet pulp, rice flour, rice bran, fish meal, chicken meal, pork meal, animal fats and oils, and the like.
These are mixed and then pulverized for use.
The grinding method is not particularly limited, and any grinding method that has been conventionally used can be used.
本発明では、原料として小麦粉を原料中65質量%以上使用するが、小麦粉の配合割合が65質量%未満では、GABAの生成が十分ではなく好ましくない。
小麦粉は、灰分値が2質量%以上4質量%以下の小麦粉を15質量%以上含むが、15質量%未満では、GABAの生成が十分ではなく好ましくない。
また、灰分値が2質量%未満では、GABAの生成が十分ではなく好ましくない。
なお、本発明において、原料とは加水する前の原料をいう。
In the present invention, wheat flour is used as the raw material in an amount of 65% by mass or more in the raw materials. If the blending ratio of wheat flour is less than 65% by mass, the production of GABA will be insufficient, which is not preferred.
The wheat flour contains 15% by mass or more of wheat flour having an ash content of 2% by mass or more and 4% by mass or less. If the ash content is less than 15% by mass, the production of GABA is insufficient, which is not preferable.
Also, if the ash content is less than 2% by mass, the production of GABA is insufficient, which is undesirable.
In the present invention, the raw material refers to the raw material before addition of water.
灰分値が2質量%以上4質量%以下の小麦粉は製粉する際に、ふすま(皮部)に近い画分から得ることができるが、ふすまも混入してくる。
そのため、灰分値が4質量%を超えるとふすまの混入が多く膨化しにくくなり製造適性上、好ましくない。
また、ふすま中の他酵素の影響だと考えられるが、BAGAの生成が十分ではない。
本発明の灰分値の測定方法は、従来の灰分の測定方法でよく、例えば、乾式灰化法が使用できる。
なお、小麦粉の種類には特に限定はなく、例えば強力小麦粉、薄力小麦粉等が使用出来る。
Wheat flour with an ash content of 2% by mass or more and 4% by mass or less can be obtained from a fraction close to the bran (husk) during milling, but bran is also mixed in.
Therefore, if the ash content exceeds 4% by mass, the bran will be mixed in a large amount, making it difficult to expand, which is undesirable from the standpoint of manufacturability.
Also, possibly due to the influence of other enzymes in the bran, BAGA production is insufficient.
The method for measuring the ash content in the present invention may be a conventional method for measuring ash content, for example, a dry ashing method.
The type of wheat flour is not particularly limited, and for example, strong wheat flour, weak wheat flour, etc. can be used.
前記原料を粉砕後、これに加水してエクストルーダーを使用して押し出し成型するが、エクストルーダーを使用して押し出し成型する従来からの方法が使用でき、エクストルーダーの使用方法には特に限定はない。
加水方法も原料に加水してエクストルーダーに投入する方法や、原料をエクストルーダーに投入した後、エクストルーダー内で蒸気や温水を使用して加水する方法等が使用できる。
乾燥方法にも特に限定はなく、従来から使用されている乾燥方法が使用できる。
例えば、熱風乾燥法を挙げることができる。
After the raw material is pulverized, water is added to the pulverized material and the pulverized material is extruded using an extruder. Any conventional method for extrusion molding using an extruder can be used, and there is no particular limitation on the method for using the extruder.
As for the method of adding water, a method of adding water to the raw material and then feeding it into the extruder, or a method of feeding the raw material into the extruder and then adding water using steam or hot water inside the extruder can be used.
The drying method is not particularly limited, and any drying method that has been conventionally used can be used.
For example, a hot air drying method can be mentioned.
一般的なペットフードのGABAの含有量は4.0mg/100g程度であるが、本発明の方法により得られたペットフードのGABA含有量は、これよりはるかに多い。
なお、得られたペットフードの使用方法には、特に限定はなく、従来のペットフードと同様に犬や猫に与えることができる。
The GABA content in typical pet foods is about 4.0 mg/100 g, but the GABA content in the pet food obtained by the method of the present invention is much higher.
There are no particular limitations on how the obtained pet food may be used, and it may be given to dogs and cats in the same manner as conventional pet foods.
以下本発明を実施例により具体的に説明するが、本発明はこれらの実施例に限定されるものではない。
[実施例1~4、比較例1~5]
表1に示す量の小麦粉、とうもろこし18質量部、ビーフミール15質量部、ミネラル類1質量部、ビタミン類1質量部を混合してハンマーミルで粉砕した。
前記原料100質量部に対して水20質量部を加え、一軸エクストルーダー( ウェンガー社製:X-20型)で押し出し、切断して成型した後、水分値が9質量%になるよう120℃で20分間、熱風乾燥機(エスペック社製:PH-202)で乾燥しペット用ドライフード粒を得た。
表中、小麦粉の灰分値は、小麦粉Aは1.13質量%、小麦粉Bは2.56質量%、小麦粉Cは1.56質量%、小麦粉Dは4.02質量%であった。
また、表中、配合量の単位は質量部である。
得られた結果を表1に示す。
The present invention will be described in more detail below with reference to examples, but the present invention is not limited to these examples.
[Examples 1 to 4, Comparative Examples 1 to 5]
The amounts of wheat flour, 18 parts by mass of corn, 15 parts by mass of beef meal, 1 part by mass of minerals, and 1 part by mass of vitamins shown in Table 1 were mixed and ground in a hammer mill.
20 parts by mass of water was added to 100 parts by mass of the raw material, and the mixture was extruded using a single-screw extruder (Wenger: X-20 type), cut and molded, and then dried in a hot air dryer (Espec: PH-202) at 120°C for 20 minutes so that the moisture content became 9% by mass, to obtain dry food granules for pets.
In the table, the ash content of the wheat flour was 1.13% by mass for wheat flour A, 2.56% by mass for wheat flour B, 1.56% by mass for wheat flour C, and 4.02% by mass for wheat flour D.
In the table, the unit of blend amount is parts by mass.
The results obtained are shown in Table 1.
比較例1は、高灰分の小麦粉を使用しない場合であるが、小麦粉の使用量が多いため一般的なペットフードよりもGABAの含有量は多いが満足できる結果ではなかった。
比較例2は、高灰分の小麦粉の割合が小麦粉中11質量%の場合であるが、高灰分の小麦粉割合が少ない場合も満足できる結果ではなかった。
比較例3は、小麦粉の割合が原料中60質量%の場合であるが、小麦粉割合が少ない場合も満足できる結果ではなかった。
比較例4は、高灰分小麦粉の灰分が低い場合であるが、満足できる結果ではなかった。
比較例5は、高灰分小麦粉の灰分が高い場合であるが、満足できる結果ではなかった。
Comparative Example 1 is a case in which high ash wheat flour was not used. Although the GABA content was greater than in general pet foods due to the large amount of wheat flour used, the results were not satisfactory.
In Comparative Example 2, the proportion of high ash wheat flour was 11 mass % in the wheat flour, but the results were not satisfactory even when the proportion of high ash wheat flour was small.
In Comparative Example 3, the proportion of wheat flour in the raw materials was 60 mass %, but the results were not satisfactory even when the proportion of wheat flour was smaller.
Comparative Example 4 was a case where the ash content of high-ash wheat flour was low, but the results were not satisfactory.
Comparative Example 5 was a case where the ash content of the high-ash wheat flour was high, but the results were not satisfactory.
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| JP2000032923A (en) | 1998-07-21 | 2000-02-02 | Chugoku National Agricultural Experiment Station | Feed and its production method |
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| WO2005060766A1 (en) | 2003-12-22 | 2005-07-07 | Sapporo Breweries Limited | Foods containing large amount of functional components and method of producing the same |
| JP2005287496A (en) | 2003-06-02 | 2005-10-20 | Nisshin Seifun Group Inc | Flour composition |
| JP2016073219A (en) | 2014-10-03 | 2016-05-12 | 日本製粉株式会社 | Sourdough manufacturing method |
| JP2020108374A (en) | 2018-12-28 | 2020-07-16 | ユニ・チャーム株式会社 | Comprehensive nutritive pet food |
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| JPS4946758B1 (en) * | 1970-09-02 | 1974-12-11 | ||
| JP2590423B2 (en) * | 1994-02-01 | 1997-03-12 | 農林水産省中国農業試験場長 | Food material enriched in γ-aminobutyric acid |
| JP2813771B2 (en) * | 1996-04-26 | 1998-10-22 | 農林水産省中国農業試験場長 | Method for producing γ-aminobutyric acid |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000032923A (en) | 1998-07-21 | 2000-02-02 | Chugoku National Agricultural Experiment Station | Feed and its production method |
| JP2004298138A (en) | 2003-03-31 | 2004-10-28 | Showa Sangyo Co Ltd | Method for producing dough enriched in gamma-aminobutyric acid |
| JP2005287496A (en) | 2003-06-02 | 2005-10-20 | Nisshin Seifun Group Inc | Flour composition |
| JP2005052073A (en) | 2003-08-04 | 2005-03-03 | Fancl Corp | Method for enriching γ-aminobutyric acid and grains obtained by the method |
| WO2005060766A1 (en) | 2003-12-22 | 2005-07-07 | Sapporo Breweries Limited | Foods containing large amount of functional components and method of producing the same |
| JP2016073219A (en) | 2014-10-03 | 2016-05-12 | 日本製粉株式会社 | Sourdough manufacturing method |
| JP2020108374A (en) | 2018-12-28 | 2020-07-16 | ユニ・チャーム株式会社 | Comprehensive nutritive pet food |
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