JPS5016856B2 - - Google Patents
Info
- Publication number
- JPS5016856B2 JPS5016856B2 JP5663572A JP5663572A JPS5016856B2 JP S5016856 B2 JPS5016856 B2 JP S5016856B2 JP 5663572 A JP5663572 A JP 5663572A JP 5663572 A JP5663572 A JP 5663572A JP S5016856 B2 JPS5016856 B2 JP S5016856B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5663572A JPS5016856B2 (en) | 1972-06-07 | 1972-06-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5663572A JPS5016856B2 (en) | 1972-06-07 | 1972-06-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4914650A JPS4914650A (en) | 1974-02-08 |
| JPS5016856B2 true JPS5016856B2 (en) | 1975-06-17 |
Family
ID=13032766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5663572A Expired JPS5016856B2 (en) | 1972-06-07 | 1972-06-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5016856B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020065493A (en) * | 2018-10-25 | 2020-04-30 | 株式会社神戸屋 | Method of manufacturing bread frozen after half baking |
| JP2023014937A (en) * | 2021-07-19 | 2023-01-31 | 昭和産業株式会社 | Semi-baked bakery product and method of producing the same |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55165744A (en) * | 1979-06-14 | 1980-12-24 | Kimuraya Souhonten Kk | Production of instant yeast doughnut |
| JPH0673495B2 (en) * | 1987-03-27 | 1994-09-21 | 象印マホービン株式会社 | Bread making method |
| EP1614354A1 (en) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Processes of manufacture of baked products |
| JP4512558B2 (en) * | 2006-02-15 | 2010-07-28 | 株式会社神戸屋 | Bread production method |
| JP4954160B2 (en) * | 2008-08-07 | 2012-06-13 | 日清製粉株式会社 | Bread production method |
-
1972
- 1972-06-07 JP JP5663572A patent/JPS5016856B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020065493A (en) * | 2018-10-25 | 2020-04-30 | 株式会社神戸屋 | Method of manufacturing bread frozen after half baking |
| JP2023014937A (en) * | 2021-07-19 | 2023-01-31 | 昭和産業株式会社 | Semi-baked bakery product and method of producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4914650A (en) | 1974-02-08 |