Deprecated: The each() function is deprecated. This message will be suppressed on further calls in /home/zhenxiangba/zhenxiangba.com/public_html/phproxy-improved-master/index.php on line 456
JPS5519068A - Freezing of scallops - Google Patents
[go: Go Back, main page]

JPS5519068A - Freezing of scallops - Google Patents

Freezing of scallops

Info

Publication number
JPS5519068A
JPS5519068A JP9232678A JP9232678A JPS5519068A JP S5519068 A JPS5519068 A JP S5519068A JP 9232678 A JP9232678 A JP 9232678A JP 9232678 A JP9232678 A JP 9232678A JP S5519068 A JPS5519068 A JP S5519068A
Authority
JP
Japan
Prior art keywords
scallops
shells
liquid nitrogen
freeze
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9232678A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5627215B2 (sr
Inventor
Seiya Kametani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IWAI ETSURO
Original Assignee
IWAI ETSURO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IWAI ETSURO filed Critical IWAI ETSURO
Priority to JP9232678A priority Critical patent/JPS5519068A/ja
Publication of JPS5519068A publication Critical patent/JPS5519068A/ja
Publication of JPS5627215B2 publication Critical patent/JPS5627215B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP9232678A 1978-07-28 1978-07-28 Freezing of scallops Granted JPS5519068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9232678A JPS5519068A (en) 1978-07-28 1978-07-28 Freezing of scallops

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9232678A JPS5519068A (en) 1978-07-28 1978-07-28 Freezing of scallops

Publications (2)

Publication Number Publication Date
JPS5519068A true JPS5519068A (en) 1980-02-09
JPS5627215B2 JPS5627215B2 (sr) 1981-06-23

Family

ID=14051251

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9232678A Granted JPS5519068A (en) 1978-07-28 1978-07-28 Freezing of scallops

Country Status (1)

Country Link
JP (1) JPS5519068A (sr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59134614U (ja) * 1983-02-28 1984-09-08 乾産業株式会社 鉄筋スペ−サ−
JPS61201414U (sr) * 1985-06-07 1986-12-17
JPS63132014U (sr) * 1987-02-19 1988-08-30

Also Published As

Publication number Publication date
JPS5627215B2 (sr) 1981-06-23

Similar Documents

Publication Publication Date Title
JPS5519068A (en) Freezing of scallops
KR100307435B1 (ko) 진공동결건조오징어의제조방법_
JPS55120767A (en) Production of preliminarily boiled fruits and vegetables
JPS565074A (en) Processing of fish
JPS5399311A (en) Method for preparing of alimentary canals hormones of degestive organs
JPS57206366A (en) Preservation of raw laver
EP0812543A3 (en) Treatment of dried fruit
KR870008527A (ko) 굴껍질의 분말 가공방법
KR840001417B1 (ko) 식용지렁이 체내(體內)불순물 제거방법
JPS56160956A (en) Treatment of crop such as soybean
JPS52131645A (en) Treatment method for waste water from processing fish or edible meat
JPS57198065A (en) Processing method garlic
JPS5387552A (en) Water treating apparatus
JPS5519069A (en) Preparation of flavoring pickles of scallops
JPS57144957A (en) Processing method of seasoning
JPS5678567A (en) Preparation of snapping turtle pickled in honey containing royal jelly
JPS5642566A (en) Preparation of baking seasoning
JPS5577878A (en) Swellfish pickled in seasoned sea urchin egg
JPS55141179A (en) Method of processing head and bone of eel
JPS5535957A (en) Treating of dilute turbid water or the like
JPS5623858A (en) Soybean pickled in vinegar and its production
JPS5577858A (en) Method of preparing chestnut for cook
JPS5618575A (en) Processed sea tangle and processing of the same
JPS5437880A (en) Preparation of yeast cells having improved taste and dispersibility
JPS55114272A (en) Preparation of "mamushi" extract