JPS563016B2 - - Google Patents
Info
- Publication number
- JPS563016B2 JPS563016B2 JP9096272A JP9096272A JPS563016B2 JP S563016 B2 JPS563016 B2 JP S563016B2 JP 9096272 A JP9096272 A JP 9096272A JP 9096272 A JP9096272 A JP 9096272A JP S563016 B2 JPS563016 B2 JP S563016B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9096272A JPS563016B2 (en) | 1972-09-12 | 1972-09-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9096272A JPS563016B2 (en) | 1972-09-12 | 1972-09-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4947557A JPS4947557A (en) | 1974-05-08 |
| JPS563016B2 true JPS563016B2 (en) | 1981-01-22 |
Family
ID=14013107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9096272A Expired JPS563016B2 (en) | 1972-09-12 | 1972-09-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS563016B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6345314U (en) * | 1986-09-12 | 1988-03-26 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224792A (en) * | 1975-08-20 | 1977-02-24 | Nippon Sangyo Kikai Kk | Apparatus of wrapping resilient materials |
| JPS52148655A (en) * | 1976-06-02 | 1977-12-10 | Sugyo Kk | Method of producing dried fish meat paste product |
| JPS63146746A (en) * | 1986-12-10 | 1988-06-18 | Sanmatsu Kogyo Kk | Prevention of denaturation of frozen minced fish meat and improvement of quality thereof |
| JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
| JPH01235561A (en) * | 1988-03-16 | 1989-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | Production of refrigerated ground meat |
| JPH0775515B2 (en) * | 1991-10-11 | 1995-08-16 | 日本食品化工株式会社 | Frozen, freeze-dried denaturation-inhibiting substance, frozen and freeze-dried products containing the same, and method for producing the same |
| JP2002360160A (en) * | 2001-04-02 | 2002-12-17 | Nippon Suisan Kaisha Ltd | Protein processing method |
| JP4663911B2 (en) * | 2001-05-22 | 2011-04-06 | 株式会社紀文食品 | Method for producing frozen surimi |
| JP2003335302A (en) | 2002-05-15 | 2003-11-25 | Kyoraku Co Ltd | Bag-making and filling method using double film |
| JP4660636B2 (en) * | 2003-03-31 | 2011-03-30 | 一正蒲鉾株式会社 | Phosphorus-free frozen surimi |
| WO2015146955A1 (en) * | 2014-03-26 | 2015-10-01 | 日本水産株式会社 | Method for modifying marine protein material |
-
1972
- 1972-09-12 JP JP9096272A patent/JPS563016B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6345314U (en) * | 1986-09-12 | 1988-03-26 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4947557A (en) | 1974-05-08 |