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JPS565499B2 - - Google Patents
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JPS565499B2 - - Google Patents

Info

Publication number
JPS565499B2
JPS565499B2 JP5869178A JP5869178A JPS565499B2 JP S565499 B2 JPS565499 B2 JP S565499B2 JP 5869178 A JP5869178 A JP 5869178A JP 5869178 A JP5869178 A JP 5869178A JP S565499 B2 JPS565499 B2 JP S565499B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5869178A
Other languages
Japanese (ja)
Other versions
JPS54113470A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7715230A external-priority patent/FR2390906A1/en
Priority claimed from FR7724162A external-priority patent/FR2399214A2/en
Application filed filed Critical
Publication of JPS54113470A publication Critical patent/JPS54113470A/en
Publication of JPS565499B2 publication Critical patent/JPS565499B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
JP5869178A 1977-05-18 1978-05-17 Extraction of milk protein Granted JPS54113470A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7715230A FR2390906A1 (en) 1977-05-18 1977-05-18 Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.
FR7724162A FR2399214A2 (en) 1977-08-05 1977-08-05 Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.

Publications (2)

Publication Number Publication Date
JPS54113470A JPS54113470A (en) 1979-09-05
JPS565499B2 true JPS565499B2 (en) 1981-02-05

Family

ID=26220026

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5869178A Granted JPS54113470A (en) 1977-05-18 1978-05-17 Extraction of milk protein

Country Status (10)

Country Link
JP (1) JPS54113470A (en)
AU (1) AU514604B2 (en)
CA (1) CA1107127A (en)
CH (1) CH631327A5 (en)
DK (1) DK171906B1 (en)
GB (1) GB1563990A (en)
IE (1) IE46971B1 (en)
IT (1) IT1156754B (en)
NL (1) NL186059C (en)
NZ (1) NZ187301A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112028984A (en) * 2020-09-09 2020-12-04 中国科学院天津工业生物技术研究所 Method for preparing casein by using tragacanth

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
GB8705562D0 (en) * 1987-03-10 1987-04-15 Cardiff Energy & Resources Whey processing
US6528622B1 (en) 1996-01-26 2003-03-04 Massey University Method of separating and recovering proteins from a protein solution
SE9904197D0 (en) * 1999-11-22 1999-11-22 Amersham Pharm Biotech Ab An method for anion exchange adsorption on matrices carrying mixed mode ligands
GB2372949B (en) 1999-12-08 2003-08-20 Univ Massey Process for separation of whey proteins using a novel anion exchanger

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112028984A (en) * 2020-09-09 2020-12-04 中国科学院天津工业生物技术研究所 Method for preparing casein by using tragacanth
CN112028984B (en) * 2020-09-09 2022-02-18 中国科学院天津工业生物技术研究所 Method for preparing casein by using Qula

Also Published As

Publication number Publication date
GB1563990A (en) 1980-04-02
IE46971B1 (en) 1983-11-16
CA1107127A (en) 1981-08-18
IE780993L (en) 1978-11-18
CH631327A5 (en) 1982-08-13
JPS54113470A (en) 1979-09-05
IT7849416A0 (en) 1978-05-17
NL7805357A (en) 1978-11-21
AU514604B2 (en) 1981-02-19
DK216578A (en) 1978-11-19
DK171906B1 (en) 1997-08-11
IT1156754B (en) 1987-02-04
AU3623478A (en) 1979-11-22
NZ187301A (en) 1981-03-16
NL186059B (en) 1990-04-17
NL186059C (en) 1990-09-17

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