JPS5810094B2 - Cutting board for cooking eel etc. - Google Patents
Cutting board for cooking eel etc.Info
- Publication number
- JPS5810094B2 JPS5810094B2 JP9908180A JP9908180A JPS5810094B2 JP S5810094 B2 JPS5810094 B2 JP S5810094B2 JP 9908180 A JP9908180 A JP 9908180A JP 9908180 A JP9908180 A JP 9908180A JP S5810094 B2 JPS5810094 B2 JP S5810094B2
- Authority
- JP
- Japan
- Prior art keywords
- eel
- cutting board
- head
- cylindrical half
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title claims description 5
- 230000000452 restraining effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 description 2
Landscapes
- Processing Of Meat And Fish (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Description
【発明の詳細な説明】
本発明はうなぎ等（例えば、うなぎ、どじようを調理、
特に裂く作業に用いるまな板に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention provides methods for cooking eel etc. (e.g. eel, dojiyo),
Especially related to cutting boards used for tearing work.
一般に上記うなぎ等を裂くにあたっては、まず頭部を釘
等を用いてまな板上に固定しなければならない。Generally, in order to tear apart eel, etc., the head must first be fixed on a cutting board using nails or the like.
しかしうなぎ等はその表面がぬるぬるしているので掴ま
えにくく、素人はもちろんのこと専門の調理師にあって
も熟練（迅速かつ確実に頭部をまな板上に固定する）す
るのに長年月を要していた。However, the surface of eel etc. is slimy, making it difficult to catch, and it takes many years for even amateurs and even professional cooks to become skilled (quickly and reliably fixing the head on a cutting board). Was.
本発明にこのような現状をかえりみて案出されたもので
あり、素人でも容易かつ確実にうなぎ等の頭部をまな板
上に固定でき、その後の裂作業も確実に行えるまな板を
提供せんとするものである。The present invention has been devised in consideration of the current situation, and aims to provide a cutting board that allows even an amateur to easily and reliably fix the head of an eel, etc. on the cutting board, and also to perform the subsequent tearing operation reliably. It is something.
本発明は、まな板本体１上に長尺の筒状半割体２を所要
数配設し、同まな板本体１の上面と各筒状半割体２との
間にうなぎ等拘束空間Ａを形成し。In the present invention, a required number of elongated cylindrical half bodies 2 are arranged on a cutting board main body 1, and a restraining space A for eel etc. is formed between the upper surface of the cutting board main body 1 and each cylindrical half body 2. death.
同うなぎ等拘束空間の一端にうなぎ等導入口３を形成す
るとともに他端にはうなぎ等４の頭部４ａを突出する突
出開口５を形成し、かつ同突出開口と対峙して頭部クラ
ンプ機構６を配設し、さらに筒状半割体２を頭部クラン
プ側端を枢支点として所要角度回転自在となしたことを
特徴とするうなぎ等調理用まな板に係るものである。An eel, etc. introduction port 3 is formed at one end of the eel, etc. restraining space, and a protruding opening 5 from which the head 4a of the eel, etc. 4 protrudes is formed at the other end, and a head clamping mechanism is provided opposite to the protruding opening. This invention relates to a cutting board for cooking eel, etc., which is characterized in that the cylindrical half body 2 is rotatable through a required angle using the end on the side of the head clamp as a pivot point.
図中７は筒状半割体２を回転するのに用いる軸受である
。In the figure, 7 is a bearing used to rotate the cylindrical half body 2.
上記構成において、筒状半割体２は全て直列に整合状態
にあるが、斜め方向に位置させることもできる。In the above configuration, the cylindrical halves 2 are all aligned in series, but they can also be positioned diagonally.
また、頭部クランプ機構６の形態としては弾性板体にて
Ｕ字状クランプ片８を形成し、同クランプ片３を軸受９
にて回転自在に枢支されている回転軸１０の一端に結着
し、さらに回転軸１０の他端に回転ノブ１１を取付ける
ことによって構成している。In addition, the head clamp mechanism 6 has a U-shaped clamp piece 8 made of an elastic plate, and the clamp piece 3 is attached to a bearing 9.
The rotary knob 11 is connected to one end of a rotary shaft 10 which is rotatably supported at the rotary shaft 10, and a rotary knob 11 is attached to the other end of the rotary shaft 10.
ついで、上記構成を有するまな板を用いてのうなぎ等４
の調理手順について述べる。Next, eel etc. 4 using the cutting board having the above configuration
Describe the cooking procedure.
まず、うなぎ等４をうなぎ等導入口３を介してうなぎ等
拘束空間Ａ内に導入し、うなぎの自由を拘束する。First, the eel, etc. 4 is introduced into the eel, etc. restraining space A through the eel, etc. introduction port 3, and the freedom of the eel, etc. is restrained.
ついで弾性を有するＵ字状クランプ片８を拡開してうな
ぎ等４の頭部４ａを押圧挾持する。Next, the elastic U-shaped clamp piece 8 is expanded to press and clamp the head 4a of the eel, etc. 4.
その後回転ノブ１０を回転してうなぎ等４の腹側ないし
背側か上面にくるように回転する。Thereafter, the rotation knob 10 is rotated so that the eel, etc. 4 is placed on the ventral side or dorsal side or on the upper surface.
ついで筒状半割体２を軸受７を回動中心として第２図矢
印のごとく旋回し、その後府下等にてうなぎ等４を裂く
。Next, the cylindrical half body 2 is rotated about the bearing 7 as shown by the arrow in FIG.
なお第３図は他の実施例を示すものである。Note that FIG. 3 shows another embodiment.
以上述べてきたごとく、本発明にあってはうなぎ等をう
なぎ等拘束空間内に導入するのみで容易に頭部をまな板
上に固定することができるという効果がある。As described above, the present invention has the advantage that the head of the eel or the like can be easily fixed on the cutting board simply by introducing the eel or the like into the eel or the like restraining space.
第１図は本発明に係るまな板の平面図、第２図は第１図
１−■線による断面図、第３図は他の実施例の平面図で
ある。FIG. 1 is a plan view of a cutting board according to the present invention, FIG. 2 is a cross-sectional view taken along the line 1--2 in FIG. 1, and FIG. 3 is a plan view of another embodiment.
Claims (1)
し、同まな板本体１の上面と各筒状半割体２との間にう
なぎ等拘束空間Ａを形成し、同うなぎ等拘束空間の一端
にうなぎ等導入口３を形成するとともに他端にばうなぎ
等４の頭部４ａを突出する突出開口５を形成し、また同
突出開口と対峙して頭部クランプ機構６を配設し、さら
に筒状半割体２を頭部クランプ側端を枢支点として所要
角度回転自在となしたことを特徴とするうなぎ等調理用
まな板。1 Arrange the required number of long cylindrical half bodies 2 on the cutting board main body 1, form an eel etc. restraining space A between the upper surface of the cutting board main body 1 and each cylindrical half body 2, and An eel, etc. introduction port 3 is formed at one end of the eel, etc. restraining space, and a protruding opening 5 through which the head 4a of the eel, etc. 4 protrudes is formed at the other end, and a head clamping mechanism 6 is provided opposite to the protruding opening. A cutting board for cooking eel, etc., characterized in that the cylindrical half body 2 is rotatable at a required angle using the head clamp side end as a pivot point.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9908180A JPS5810094B2 (en) | 1980-07-19 | 1980-07-19 | Cutting board for cooking eel etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9908180A JPS5810094B2 (en) | 1980-07-19 | 1980-07-19 | Cutting board for cooking eel etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS573613A JPS573613A (en) | 1982-01-09 |
| JPS5810094B2 true JPS5810094B2 (en) | 1983-02-24 |
Family
ID=14237955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9908180A Expired JPS5810094B2 (en) | 1980-07-19 | 1980-07-19 | Cutting board for cooking eel etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5810094B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60172199A (en) * | 1984-02-16 | 1985-09-05 | 株式会社東芝 | Heat receiver for nuclear fusion reactor |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58199751A (en) * | 1982-05-17 | 1983-11-21 | Daicel Chem Ind Ltd | Low melting point glass paste and nitrocellulose for low melting point glass paste |
| JP4775085B2 (en) * | 2006-04-12 | 2011-09-21 | 大日本印刷株式会社 | tray |
-
1980
- 1980-07-19 JP JP9908180A patent/JPS5810094B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60172199A (en) * | 1984-02-16 | 1985-09-05 | 株式会社東芝 | Heat receiver for nuclear fusion reactor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS573613A (en) | 1982-01-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3787465D1 (en) | DEVICE FOR RECEIVING, TRANSPORTING, POSITIONING AND ASSEMBLING A FLEXIBLE, FLAT WORKPIECE. | |
| JPS5810094B2 (en) | Cutting board for cooking eel etc. | |
| DE3685551D1 (en) | DEVICE FOR PRESSING A ROTATING LINK INTO A NEUTRAL ANGLE POSITION. | |
| USD271994S (en) | Circular anastomosis surgical stapler | |
| NO882693D0 (en) | PERFORMANCE, TESTING AND SAMPLING TOOLS AND PROCEDURES FOR USE THEREOF. | |
| EP0024573B1 (en) | Improved workpiece support device and auxiliary support body arrangement | |
| DK39880A (en) | PROCEDURE FOR BALANCING A ROTARY SHAFT AND BALANCING WEIGHT FOR USE IN EXERCISING THE PROCEDURE | |
| Wood | Titanium Industry in the Mid-1970's | |
| JPH0342621U (en) | ||
| JPS6078404U (en) | wood debarking machine | |
| JPS5899503U (en) | sliding clamp device | |
| SE8800889L (en) | ROTOR FOR MOISTURE OR HEAT EXCHANGE AND PROCEDURE FOR ITS PREPARATION | |
| Guichon et al. | Electron-Microscope Investigation Into the Coherency Loss of Spherical Precipitates in a Cu-Containing Austenitic Stainless Steel | |
| SU826152A1 (en) | Ventilation apparatus | |
| DE3883217D1 (en) | LUEDERS LINE-FREE, LITHIUM-CONTAINING ALUMINUM ALLOYS. | |
| JPS5826327U (en) | Handle attachment device | |
| JPH0262104U (en) | ||
| JPS58179074U (en) | eggshell puncher | |
| JPS55127556A (en) | Cartridge side cover detaching machine | |
| JPS62192822U (en) | ||
| JPS5950700U (en) | punch | |
| Pozdeeva | Corrosion of Certain Steels and Ti During Catalytic Synthesis of Aromatic Amines | |
| Bekrenev et al. | The Determination of Thin-Coating Thicknesses With the Aid of Oblique X-Ray Photographs | |
| Korneev et al. | Nondestructive Quality Control of Materials and Components Using Multi-Element Eddy-Current Devices | |
| JPS5253201A (en) | Cutting device of carbon brush |