Deprecated: The each() function is deprecated. This message will be suppressed on further calls in /home/zhenxiangba/zhenxiangba.com/public_html/phproxy-improved-master/index.php on line 456
JPS589671B2 - Koji storage and supply equipment - Google Patents
[go: Go Back, main page]

JPS589671B2 - Koji storage and supply equipment - Google Patents

Koji storage and supply equipment

Info

Publication number
JPS589671B2
JPS589671B2 JP50026543A JP2654375A JPS589671B2 JP S589671 B2 JPS589671 B2 JP S589671B2 JP 50026543 A JP50026543 A JP 50026543A JP 2654375 A JP2654375 A JP 2654375A JP S589671 B2 JPS589671 B2 JP S589671B2
Authority
JP
Japan
Prior art keywords
koji
carrying
storage
screw conveyor
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP50026543A
Other languages
Japanese (ja)
Other versions
JPS51104095A (en
Inventor
荒木和鬼夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAGATA JOZO KIKAI KK
Original Assignee
NAGATA JOZO KIKAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAGATA JOZO KIKAI KK filed Critical NAGATA JOZO KIKAI KK
Priority to JP50026543A priority Critical patent/JPS589671B2/en
Publication of JPS51104095A publication Critical patent/JPS51104095A/en
Publication of JPS589671B2 publication Critical patent/JPS589671B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Description

【発明の詳細な説明】 食品製造工業においては、例えばその製造工程中に麹(
米、麦、大豆、コンミールなど)の定量混合或いは保管
の過程があり又、その麹として培養処理された麹が対象
となることがある。
[Detailed description of the invention] In the food manufacturing industry, for example, koji (malt) is used during the manufacturing process.
There is a process of quantitative mixing or storage of rice, wheat, soybeans, cornmeal, etc., and the koji that has been cultured may be used as the koji.

例えば代表的なものとしては、酒、味噌等の製造工場が
挙げられる。
For example, typical examples include factories manufacturing sake, miso, etc.

麹は培養完了后、出麹され、次工程に移行されるが、味
噌製造工程における仕込作業として麹を一定均一に排出
し蛋白原料と混合を行なう場合の保管として、或いは清
酒製造工程の発酵管理上、出麹水分の調整を必要とする
時のいわゆる「麹を枯らす」処理を行なうことがある。
After the cultivation is completed, the koji is extracted and transferred to the next process, but it is used for storage when discharging the koji uniformly and mixing it with protein raw materials as part of the preparation work in the miso manufacturing process, or for fermentation management in the sake manufacturing process. Furthermore, when it is necessary to adjust the moisture content of the koji, a process called ``drying the koji'' is sometimes carried out.

しかし堆積厚さが厚く、保管時間が長時間に及べば、麹
菌の繁殖作用によって、品温が上昇し、遂に失活に至る
However, if the deposit is thick and the storage time is long, the temperature of the product will rise due to the propagation of Aspergillus oryzae, eventually leading to deactivation.

従って長時間保管に際しては、上記し発生熱量を除去し
なければならない。
Therefore, when storing for a long time, the amount of heat generated must be removed.

従来は、麹の堆積層を薄くして拡げる方法、或いは箱型
容器に通気構造を取り入れ、品温の上昇を防止する方法
等の手段がとられて来たが、何れも取扱い繁雑で省力に
反し、品質管理、合理化には程遠いものであった。
Conventionally, methods have been used such as thinning and spreading the deposited layer of koji, or incorporating a ventilation structure into a box-shaped container to prevent the temperature of the product from rising, but these methods are complicated to handle and labor-saving. On the other hand, quality control and rationalization were far from being achieved.

そこで本発明は上記したような工程において、先ず、出
麹された麹を通気性を有する保管機の回転床上に堆積し
、冷却用空気を通気して麹の発熱を除去し、該麹の次工
程供給に対しては、搬出可能であるようにし、高度な品
質管理維持と合理化の実現を計るようにしたものである
Therefore, in the process described above, the present invention first deposits the released koji on the rotating bed of a storage machine with ventilation, and removes the heat generated from the koji by ventilating cooling air. The process supply is designed to be able to be transported out, in order to maintain high quality control and achieve rationalization.

次に本発明を添附図面に示す一実施例について説明する
Next, an embodiment of the present invention shown in the accompanying drawings will be described.

図において、1は通気性を有し回転可能であるようにし
た回転床であって、該回転床の上には、米、麦、大豆、
コンミール等或いはその他の粉粒体を培養処理した麹を
堆積収容させる。
In the figure, reference numeral 1 denotes a rotating bed that is breathable and rotatable.
Koji, which is obtained by culturing commal or other granular materials, is deposited and stored.

2は回転床1上の麹を堆積収容させるようにした側壁、
3は麹のかきならし或いは搬出のための搬出手段、すな
わち、スクリュウ・コンベヤ、3′は該スクリュウ・コ
ンベヤの支持体すなわちスクリュウ軸、4はスクリュウ
・コンベヤ3を回転させる駆動装置、5はスクリュウ・
コンベヤ3を昇降させるための昇降装置、6は昇降装置
5を作動させる駆動装置、7はスクリュウ軸3′の両端
に設けられた昇降装置の同期的1駆動を行う伝動軸、8
は昇降自在な、麹の搬出用シュート、9は回転床1を回
転させるための駆動装置、10は通気性を有する回転床
1を回転可能にするための中心軸、11は回転床1上に
堆積収容した麹、12は搬出山 13は前記麹11の粒
子間に冷風を供給通気させ繁殖発熱を除去するための冷
風供給手段すなわち排風機である。
2 is a side wall configured to accumulate and accommodate the koji on the rotating bed 1;
Reference numeral 3 denotes a conveying means for leveling or conveying the koji, that is, a screw conveyor; 3' denotes a support for the screw conveyor, that is, a screw shaft; 4 denotes a drive device for rotating the screw conveyor 3; and 5 denotes a screw.・
A lifting device for raising and lowering the conveyor 3, 6 a drive device for operating the lifting device 5, 7 a transmission shaft for synchronously driving the lifting devices provided at both ends of the screw shaft 3', 8
9 is a drive device for rotating the rotary bed 1, 10 is a central shaft for making the rotary bed 1 rotatable, and 11 is a chute for discharging koji that can be raised and lowered. The koji which has been deposited and accommodated is carried out, 12 is a transport pile, and 13 is a cold air supply means, ie, an exhaust fan, for supplying and aerating cold air between the particles of the koji 11 to remove breeding heat.

又、14はスクリュウ・コンベヤと相互関係を保ち、搬
送機能を高めるスクレーパである。
Further, 14 is a scraper that maintains a mutual relationship with the screw conveyor and enhances the conveying function.

今、スクリュウ・コンベヤ3を、昇降装置5、駆動装置
6、伝動軸7により麹収容の高さにセットし、該スクリ
ュウ・コンベヤ3を麹が中心寄りに搬送するように作動
させ、通気性を有する回転床1に回転を与え、搬出口1
2を閉じ、任意の搬送手段で回転床1上の外同部附近に
麹11を堆積収容させる。
Now, the screw conveyor 3 is set to a height that accommodates the koji using the lifting device 5, the drive device 6, and the transmission shaft 7, and the screw conveyor 3 is operated so that the koji is transported toward the center to improve ventilation. Rotating the rotating bed 1 with
2 is closed, and the koji 11 is deposited and stored near the outer part of the rotating bed 1 using an arbitrary conveying means.

堆積収容が進捗すると、麹11はやがてスクリュウ・コ
ンベヤ3に接触し、接触した部分から中心部へ搬送され
て、ならされる。
As the accumulation and storage progresses, the koji 11 eventually comes into contact with the screw conveyor 3, and is conveyed from the contact area to the center and leveled.

さて、次にこれらの麹を直ちに次工程に移行させる場合
は問題はないが、作業の都合で比較的長時間に亘って保
管するような場合には、前記したように麹の繁殖熱によ
り品温は上昇し、やがて失活に至る。
Now, there is no problem if these koji are immediately transferred to the next process, but if they are stored for a relatively long time due to work reasons, the product may deteriorate due to the reproductive heat of the koji as described above. The temperature rises and eventually deactivation occurs.

そこで、発熱を避けるために排風機13により冷風を上
部より吸引し、麹の粒子間に通気させ、前記繁殖熱を除
去し、合理的保管を行えるようにしたものである。
Therefore, in order to avoid heat generation, cold air is sucked in from the upper part by the exhaust fan 13 and passed between the particles of koji to remove the propagation heat and enable rational storage.

上記実施例では排風機13により回転床1下を負圧とし
、麹11の上面より冷風を供給して発熱を除去する手段
を図示、説明したが、送風機により回転床1下に冷風を
供給し麹の粒子間を通気させ発熱を除去させてもよいし
、又は両者すなわち上向きの通気と下向きの通気とを併
用してもよい。
In the above embodiment, the means for removing heat by creating a negative pressure under the rotating bed 1 with the exhaust fan 13 and supplying cold air from the upper surface of the koji 11 was illustrated and explained. The heat generation may be removed by aeration between the particles of koji, or both upward aeration and downward aeration may be used together.

又、これらの通気条件は品温調節計によって管理させて
もよい。
Further, these ventilation conditions may be controlled by a product temperature controller.

次に単位時間一定量搬出に対しては、先ず搬出口12を
開き、回転床1に駆動装置9によって回転を与え、スク
リュウ・コンベヤ3を駆動装置4によって回転させる。
Next, for carrying out a fixed amount per unit time, first, the carrying out port 12 is opened, the rotating bed 1 is rotated by the driving device 9, and the screw conveyor 3 is rotated by the driving device 4.

次にスクリュウ・コンベヤ3を設定された条件で次第に
下降させ、単位時間に一定量の関係を保ち乍ら搬出を行
わせるものであるが、そのスクリュウ・コンベヤ3の条
件設定、下降の手段としては、昇降装置の駆動装置6を
可変速方式とし、求める速度に設定する方法、或いは昇
降装置6にリミット・スイッチ・タイマ等を組入れ、ス
クリュウ・コンベヤ3を間歇的に下降させる手段等種々
あるが、要は次工程に対する供給量に応じた下降設定を
行えばよい。
Next, the screw conveyor 3 is gradually lowered under set conditions, and the conveyance is carried out while maintaining a certain amount per unit time.As a means of setting the conditions and lowering the screw conveyor 3, There are various methods, such as using a variable speed driving device 6 of the lifting device and setting it to the desired speed, or incorporating a limit switch, timer, etc. into the lifting device 6 and lowering the screw conveyor 3 intermittently. In short, it is sufficient to perform a descending setting according to the supply amount for the next process.

かようにして次工程供給までの保管工程における麹の発
熱に対しては、冷風の通気によって熱を除去して、品温
を調整し、次段供給に対しては、回転床1とスクリュウ
・コンベヤ3の回転下降によって、単位時間に一定量の
搬出を実現することにより、高精度の定量混合とともに
すべて自動的に操作され、品質管理、省力の面でも一段
と効果を発揮するものである。
In this way, heat generated by the koji during the storage process until supply to the next stage is removed by ventilation of cold air, and the product temperature is adjusted. By rotating and lowering the conveyor 3, a fixed amount of material can be delivered per unit time, and everything is automatically operated along with highly accurate quantitative mixing, which is even more effective in terms of quality control and labor saving.

図示の例ではスクリュウは半径の幅にわたり設置されて
いる直径的に設置することも可能である。
In the example shown, the screws can also be installed diametrically, being installed over the width of the radius.

【図面の簡単な説明】[Brief explanation of the drawing]

添附図面は本発明の一実施例を示す堅断面図である。 尚、図中、1は通気性回転床、2は側壁、3は搬出手段
(スクリュウ・コンベヤ)、4はスクリュウ・コンベヤ
3の駆動装置、5は昇降装置、6は昇降装置5の駆動装
置、7は伝動軸、8は搬出用シュート、9は回転床1の
駆動装置、10は中心軸、11は麹、12は搬出口、1
3は排風機(冷風供給手段)、14はスクレーパである
The accompanying drawings are hard sectional views showing one embodiment of the present invention. In the figure, 1 is a permeable rotating bed, 2 is a side wall, 3 is a carrying out means (screw conveyor), 4 is a drive device for the screw conveyor 3, 5 is a lifting device, 6 is a drive device for the lifting device 5, 7 is a transmission shaft, 8 is a chute for carrying out, 9 is a driving device for the rotating bed 1, 10 is a central shaft, 11 is koji, 12 is a carrying out port, 1
3 is an exhaust fan (cold air supply means), and 14 is a scraper.

Claims (1)

【特許請求の範囲】[Claims] 1 米、麦、大豆、コンミール及びその他の粉粒体を培
養処理した麹を保管のために堆積すべく通気性を有する
回転床を囲繞して側壁を構成し、この側壁に形成した排
出口に向かって前記麹を半径方向に搬出するための搬出
手段とこの搬出手段の昇降手段とを駆動装置に連動可能
に関連させると共に、前記回転床の下方に前記麹に対す
る上向き及び/又は下向きの通気を行って麹菌の繁殖を
阻止しうる冷風供給手段を設け、保管中の麹から発散す
る熱を逸散させることにより前記麹の麹菌の不時の繁殖
を阻止しうるようにした麹の保管、供給装置。
1. A side wall is constructed by surrounding a rotary bed with air permeability to deposit koji obtained by culturing rice, wheat, soybeans, commal and other granules for storage, and a discharge port formed in this side wall is constructed. A carrying-out means for carrying out the koji in the radial direction and a lifting means for the carrying-out means are operably associated with a drive device, and upward and/or downward ventilation for the koji is provided below the rotating bed. Storing and supplying koji that can prevent untimely proliferation of koji mold in the koji by dissipating heat emitted from the koji during storage by providing a cold air supply means that can prevent the growth of koji mold. Device.
JP50026543A 1975-03-06 1975-03-06 Koji storage and supply equipment Expired JPS589671B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50026543A JPS589671B2 (en) 1975-03-06 1975-03-06 Koji storage and supply equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50026543A JPS589671B2 (en) 1975-03-06 1975-03-06 Koji storage and supply equipment

Publications (2)

Publication Number Publication Date
JPS51104095A JPS51104095A (en) 1976-09-14
JPS589671B2 true JPS589671B2 (en) 1983-02-22

Family

ID=12196405

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50026543A Expired JPS589671B2 (en) 1975-03-06 1975-03-06 Koji storage and supply equipment

Country Status (1)

Country Link
JP (1) JPS589671B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815353Y2 (en) * 1976-08-05 1983-03-28 出光興産株式会社 storage tank
KR101818825B1 (en) * 2015-12-24 2018-01-16 씨제이제일제당 (주) Continuous fermentation device

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4875795A (en) * 1972-01-16 1973-10-12
JPS4986593A (en) * 1972-12-27 1974-08-19

Also Published As

Publication number Publication date
JPS51104095A (en) 1976-09-14

Similar Documents

Publication Publication Date Title
JPS589671B2 (en) Koji storage and supply equipment
US2325368A (en) Apparatus for promoting mold growth
CN110343586A (en) Yeast turning method and device and white spirit yeast fermentation production system
CN210580774U (en) A dual-mode electric heating grain dryer
CN211522149U (en) Turn over bent device and white spirit daqu fermentation production system
CN103404631B (en) Automatic production line of tea leaves
US3807566A (en) Refuse and sludge treatment plant
JP2003000172A (en) Method for cooling heated raw material and device for cooling the same
US2777446A (en) Apparatus and method for conditioning cut tobacco
JPH0333312B2 (en)
JPS59198967A (en) Preparation of koji
MXPA04007910A (en) Method and appparatus for malting.
JPH07121838B2 (en) Mixing equipment for organic substances
CN111687987A (en) Full-automatic production line of ECO (electron cyclotron resonance) plates and production flow thereof
JPS60153754A (en) How to dry soybean grains
JPS5959186A (en) Multi-purpose interlocked steaming, cooling and malt-preparation apparatus
JPS6321272A (en) Quick continuous composting equipment for organic waste
JPS5849149B2 (en) Continuous fermentation method
US3669363A (en) Apparatus for heating grain
JPS5828275A (en) Method for mechanical processing of koji substrate in automatic koji-preparation apparatus
JPS6118012Y2 (en)
JP4324837B2 (en) Organic waste treatment method and treatment system
JP2000350572A (en) Method for controlling koji-making environment of solid culture apparatus and controlling apparatus
JP2710011B2 (en) Automatic composting equipment
JPH0434718Y2 (en)