JPS589673B2 - Biseibutsukintainoseizohou - Google Patents
BiseibutsukintainoseizohouInfo
- Publication number
- JPS589673B2 JPS589673B2 JP8951175A JP8951175A JPS589673B2 JP S589673 B2 JPS589673 B2 JP S589673B2 JP 8951175 A JP8951175 A JP 8951175A JP 8951175 A JP8951175 A JP 8951175A JP S589673 B2 JPS589673 B2 JP S589673B2
- Authority
- JP
- Japan
- Prior art keywords
- culture
- alcaligenes
- pseudomonas
- cells
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 25
- 241000588986 Alcaligenes Species 0.000 claims description 18
- 241000589516 Pseudomonas Species 0.000 claims description 17
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 15
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- 229910052799 carbon Inorganic materials 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 9
- 230000000813 microbial effect Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 description 32
- 210000004027 cell Anatomy 0.000 description 32
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 20
- 239000007789 gas Substances 0.000 description 16
- 239000002609 medium Substances 0.000 description 15
- 230000012010 growth Effects 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000001569 carbon dioxide Substances 0.000 description 8
- 108010010803 Gelatin Proteins 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 229920000159 gelatin Polymers 0.000 description 7
- 239000008273 gelatin Substances 0.000 description 7
- 235000019322 gelatine Nutrition 0.000 description 7
- 235000011852 gelatine desserts Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 6
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 239000001257 hydrogen Substances 0.000 description 6
- 229910052739 hydrogen Inorganic materials 0.000 description 6
- 239000000049 pigment Substances 0.000 description 6
- 241000894007 species Species 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- 210000003495 flagella Anatomy 0.000 description 5
- IJFXRHURBJZNAO-UHFFFAOYSA-N 3-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=CC(O)=C1 IJFXRHURBJZNAO-UHFFFAOYSA-N 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 4
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 4
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229910001882 dioxygen Inorganic materials 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 241000252867 Cupriavidus metallidurans Species 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- 108010046334 Urease Proteins 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- -1 and glycose Chemical compound 0.000 description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 235000021466 carotenoid Nutrition 0.000 description 2
- 150000001747 carotenoids Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000003102 growth factor Substances 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 2
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 235000006408 oxalic acid Nutrition 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 241000726118 Acidovorax facilis Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000271815 Hydrogenimonas Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 241001478284 Variovorax paradoxus Species 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 230000009603 aerobic growth Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 230000001651 autotrophic effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- XLYOFNOQVPJJNP-ZSJDYOACSA-N heavy water Substances [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 150000002897 organic nitrogen compounds Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- YCUVUDODLRLVIC-VPHDGDOJSA-N sudan black b Chemical compound C1=CC(=C23)NC(C)(C)NC2=CC=CC3=C1\N=N\C(C1=CC=CC=C11)=CC=C1\N=N\C1=CC=CC=C1 YCUVUDODLRLVIC-VPHDGDOJSA-N 0.000 description 1
- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
【発明の詳細な説明】
本発明は新規な微生物により菌体を製造する方法に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing bacterial cells using a novel microorganism.
さらに詳しくはシュードモナス・デンテイフオルミスあ
るいはアルカリゲネス・オートニトリフイカンスに属し
水素ガスをエネルギー源として独立栄養的に生育できる
細菌を水素ガスを主たるエネルギー源として培養し、培
養液から菌体を分離することを特徴とする菌体の製造法
に関する。More specifically, bacteria belonging to Pseudomonas denteformis or Alcaligenes autonitrificans that can grow autotrophically using hydrogen gas as an energy source are cultivated using hydrogen gas as the main energy source, and bacterial bodies are separated from the culture solution. The present invention relates to a method for producing bacterial cells characterized by the following.
従来、菌体の製造原料としては糖蜜、亜硫酸パルプ廃液
、n−パラフィンなどが取り上げられてきた。Conventionally, molasses, sulfite pulp waste liquid, n-paraffin, etc. have been used as raw materials for producing bacterial cells.
しかしながら本発明者らはこれらの物質が廃酵原料とし
ては将来的に、供給量、価格などの点で問題があると考
え、将来安定供給のはかれる原料として水素ガスを取り
上げて、これを原料とする微生物菌体の製造法について
鋭意研究を行った。However, the inventors of the present invention believe that there will be problems in terms of supply amount, price, etc. in the future when these substances are used as waste fermentation raw materials, and we have selected hydrogen gas as a raw material that can be stably supplied in the future. We conducted intensive research on the method for producing microbial cells.
その結果、新らたに自然界より分離したシュードモナス
属およびアルカリゲネス属に属する一菌種が、この目的
にかなうものであることを発見し、この知見に基づいて
本発明を完成した。As a result, it was discovered that a species of bacteria belonging to the genus Pseudomonas and Alcaligenes, which was newly isolated from nature, was suitable for this purpose, and based on this knowledge, the present invention was completed.
本発明に用いる菌株は、以下に示すように、その菌学的
性質によれば、シュードモナス属およびアルカリゲネス
属に属すると考えられるが、シュードモナス属およびア
ルカリゲネス属に属する公知の菌種と、後で詳述するよ
うに比較した場合に、種々の点で相違がある。As shown below, according to its mycological properties, the strain used in the present invention is considered to belong to the genus Pseudomonas and the genus Alcaligenes; When compared as described above, there are differences in various points.
したがって新菌種であることが明白であり、これをシュ
ードモナス・デンテイフオルミス( Pseudomo
nas dentiformis nov−sp− )
およびアルカリゲネス・オートニトリフイカンス( A
lcaligenes autonitrifican
s nov− sp− )と命名した。Therefore, it is clear that it is a new bacterial species, and it has been classified as Pseudomonas denteiformis (Pseudomonas denteiformis).
nas dentiformis nov-sp-)
and Alcaligenes autonitrificans (A
lcaligenes autonitrifican
It was named s nov- sp- ).
即ち、本発明はシュードモナス・デンテイフオルミスあ
るいはアルカリゲネス・オートニトリフイカンスに属し
、水素ガスをエネルギー源として生育しうる菌株を、水
素ガスを主なエネルギー源として培養し菌体を増殖させ
、該菌体を採取することを特徴とする菌体製造方法であ
る。That is, the present invention involves culturing a bacterial strain belonging to Pseudomonas denteiformis or Alcaligenes autonitrificans that can grow using hydrogen gas as an energy source, and multiplying the bacterial cells using hydrogen gas as the main energy source. This is a bacterial cell production method characterized by collecting bacterial cells.
以下に本菌種のうち代表的な菌株であるシュードモナス
デンテイフオルミスAJ3941(微工研菌寄第317
9号)の菌学的性質を示す。The following is a representative strain of this bacterial species, Pseudomonas dentiformis AJ3941
The mycological properties of No. 9) are shown below.
シュードモナス・デンテイフオルミス( P seud
omo−nas dentiformis nov・s
p・) AJ 3 9 4 1細胞形態:(無機合成培
地に独立栄養的に48時間培養)0,4〜0.6×1.
5〜20ミクロンの単独あるいは対になった桿菌。Pseudomonas dentiformis (Pseud)
omo-nas dentiformis nov・s
p・) AJ 3 9 4 1 Cell morphology: (cultured autotrophically in inorganic synthetic medium for 48 hours) 0.4-0.6 x 1.
Bacilli, singly or in pairs, 5-20 microns.
運動性あり(極鞭毛)。ダラム陰性。Motile (polar flagella). Durham negative.
胞子形成せず、非抗酸性で細胞の多形性は認められない
。It does not form spores, is non-acid-fast, and shows no cellular pleomorphism.
コロニー形態=(無機合成培地平板に独立栄養的に8日
間培養)不規則な形態で、平滑、周縁は鋸菌状、平板状
、半透明、灰白色で直径5〜6mmカロチノイド色素二
有さない
肉汁寒天培養:良好な生育、平滑、周縁は鋸歯状、灰白
色、半透明
肉汁液体培養:良好な生育、液は白濁、色素生成なし、
沈渣有り
肉汁ゼラチン穿刺培養二上部に生育、好気的、液化する
。Colony morphology = (cultured autotrophically on an inorganic synthetic medium plate for 8 days) Irregular morphology, smooth, serrated edges, plate-like, translucent, grayish white, 5-6 mm in diameter, flesh juice without carotenoid pigments Agar culture: Good growth, smooth, serrated edges, grayish white, translucent broth Liquid culture: Good growth, liquid cloudy, no pigment formation;
Grow on top of gelatin puncture culture with sediment, aerobically, and liquefy.
リトマスミルク:変化せず。Litmus milk: No change.
澱粉の分解性:陽性 カタラーゼ活性:陽性 オキシダーゼ活性:陽性 脱窒反応:陰性 MRテスト:陰性 vpテスト:陰性 インドールの生成:なし 無機窒素源:利用する 色素の生成:無し 0−Fテスト:変化無し ウレアーゼ活性:陽性 硫化水素の発生二弱陽性 硝酸塩からの亜硝酸の生成二陽性 クエン酸の利用性:利用性はあるがあまり強くない。Starch degradability: positive Catalase activity: positive Oxidase activity: positive Denitrification reaction: negative MR test: negative vp test: negative Indole generation: none Inorganic nitrogen source: use Pigment generation: none 0-F test: No change Urease activity: positive Generation of hydrogen sulfide, weakly positive Formation of nitrite from nitrate double positive Utilization of citric acid: It is usable, but not very strong.
最適温度:30〜37℃、40℃で生育しない.最適p
H:6.0〜7,5
酸素に対する性質:好気性
生育因子の必要性:生育因子として有機化合物は必要と
しない。Optimal temperature: 30-37℃, does not grow at 40℃. optimal p
H: 6.0-7.5 Oxygen properties: Need for aerobic growth factors: No organic compounds are required as growth factors.
独立栄養的生育:水素ガス、炭酸ガス、酸素ガスを含有
する気体中で独立栄
養的に生育する。Autotrophic growth: Grows autotrophically in gases containing hydrogen gas, carbon dioxide gas, and oxygen gas.
各種糖類から酸及びガスの生成の有無:マンノースから
酸及びガスを生成せず、又グリコース、フラクトース、
アラビノース、キシロース、シュークロース、トレハロ
ース、マルトースかラ酸ヲ生成せず。Whether acid or gas is generated from various sugars: No acid or gas is generated from mannose, and glycose, fructose,
Does not produce arabinose, xylose, sucrose, trehalose, maltose or lactate.
炭素源の資化性:グルコース、マンノース、マルトース
、クエン酸、コハク
酸、酢酸、バラヒドロキシ安
息香酸、フェノール、グリセ
ロール、エタノールは資化さ
れる。Assimilation of carbon sources: Glucose, mannose, maltose, citric acid, succinic acid, acetic acid, hydroxybenzoic acid, phenol, glycerol, and ethanol are assimilated.
ラクトース、アラビノース、 キシロース、トレハロース、 マロン酸、蓚酸、蟻酸、メタ ノールは資化しない。lactose, arabinose, xylose, trehalose, malonic acid, oxalic acid, formic acid, meth Gnolls are not assimilated.
分離源:土壌
本菌株は上述の如く、グラム陰性、極鞭毛を有する好気
性桿菌であることによりシュードモナス属に属すると考
えられる。Isolation source: soil As mentioned above, this bacterial strain is considered to belong to the genus Pseudomonas because it is a Gram-negative, aerobic bacillus with polar flagella.
本菌株の大きな特徴は、独立栄養的に生育すること、ゼ
ラチンの加水分解、澱粉の加水分解を行なうことなどで
ある。The major characteristics of this strain are that it grows autotrophically and hydrolyzes gelatin and starch.
独立栄養的に生育できる公知のシュードモナス属菌種の
中ではデービスらの報告(D−Hデービス、R.Yスタ
ニア、M・トードルフ:アルヒーフフユアミクロビオロ
ギー第70巻、1−13 1970年)によればシュ
ードモナスサツカロフイラ( Pseud一omona
s saccharophila )は澱粉の加水分解
を行なうが、ゼラチンの加水分解を行なわず、またシュ
ードモナス ファシリス(Pseudomonas f
acilis )はゼラチンの加水分解は行なうが、澱
粉の加水分解は行なわないとされており、パージエイズ
・マニュアル オブデターミナテイブ バクテリオロジ
ー( Bergey’s Manual of Det
erminative Bact−6riology
第8版にも独立栄養的に生育し澱粉の加水分解活性およ
びゼラチンの加水分解活性の両方を有している菌種は知
られていない。Among the known Pseudomonas species that can grow autotrophically, there is a report by Davis et al. According to Pseudomonas satsukalophylla
S saccharophila ) hydrolyzes starch but not gelatin, and Pseudomonas facilis ( Pseudomonas f.
Acilis) is said to hydrolyze gelatin but not starch, as described in Bergey's Manual of Determinative Bacteriology.
Even in Erminative Bact-6riology, 8th edition, there is no known bacterial species that grows autotrophically and has both starch and gelatin hydrolyzing activities.
またコロニー形態も特異的であり、本菌株は新菌種と断
定し、鋸歯状のコロニーを形成することからシュードモ
ナスデンテイフオノレミス( Pseudomonas
dentiformisnov− sp− )と命名
した。The colony morphology is also specific, and this strain has been determined to be a new bacterial species.Since it forms serrated colonies, it is considered to be Pseudomonas denteifornemis.
dentiformisnov-sp-).
次にもう一種の菌株であるアルカリゲネスオートニトリ
フイカンスの菌学的諸性質を以下に示すAlcalig
enes autonitrificans nov−
sp− atrain M15(アルカリゲネス オ
ートニトリフイカンス分離番号M15)微工研菌寄第3
180号(AJ−形態的特徴
ダラム陰性、運動性を有する桿菌、0.6〜0.8×2
.5〜4.0ミクロン長い周鞭毛を有している。Next, the mycological properties of Alcaligenes autonitrificans, another type of bacterial strain, are shown below.
enes autonitrificans nov-
sp-atrain M15 (Alcaligenes autonitrificans isolation number M15)
No. 180 (AJ - Morphological characteristics Durham negative, motile bacilli, 0.6-0.8 x 2
.. It has a circumflagellum that is 5-4.0 microns long.
細胞の多形性なし、胞子形成なし、非抗酸性。No cell pleomorphism, no sporulation, non-acid fast.
イーストエキストラクト0.4%、マルツエキストラク
ト1.0%、グルコース0.4%の寒天培地上で生育さ
せた場合の若い細胞には、スダンブラックBで染色され
る類粒が見られるのが特徴である。When grown on an agar medium containing 0.4% yeast extract, 1.0% malt extract, and 0.4% glucose, young cells are characterized by the appearance of similar grains that are stained with Sudan Black B. It is.
肉汁寒天培養:生育せず
肉汁液体培養:生育せず
肉汁ゼラチン穿刺培養:生育せず
コロニーの形態
水素をエネルギー源、炭酸ガスを炭素源として独立栄養
的に無機合成培地上で14日間生育させた場合のコロニ
ー形態は、円形、直径3mm程度、表面は平滑で、半レ
ンズ状であり、周縁部は全縁であり、黄灰色で不透明で
ある。Meat juice agar culture: No growth Meat juice liquid culture: No growth Meat juice gelatin puncture culture: No growth Colony morphology Grow autotrophically on an inorganic synthetic medium for 14 days using hydrogen as an energy source and carbon dioxide as a carbon source. The morphology of the colony is circular, about 3 mm in diameter, the surface is smooth, semi-lenticular, the periphery is complete, yellowish gray and opaque.
また肉汁寒天上で10日間生育させた場合は、花状、皺
状、円錐状、鋸歯状、類粒状で直径1rILm程度の黄
色、不透明のコロニーを形成した。When grown on broth agar for 10 days, yellow, opaque colonies with a diameter of about 1 rILm were formed in the shape of flowers, wrinkles, cones, serrations, and granules.
生理的性質
水素を酸化するエネルギーを利用して炭酸ガスを固定し
、独立栄養的に生育する。Physiological properties It uses the energy of oxidizing hydrogen to fix carbon dioxide and grows autotrophically.
カタラーゼ活性:陽性 オキシダーゼ活性:陽性 ウレアーゼ:陰性 0−Fテスト:変化せず デンプンの加水分解活性:陰性 ゼラチンの加水分解活性:陰性 リトマスミルク:変化せず 硫化水素の生成:陰性 硝酸塩からの亜硝酸の生成:陽性 脱窒反応:陰性 MRテスト:陰性 VPテスト:陰性 インドールの生成:陰性 無機窒素源の利用:利用する 色素の生成:無し。Catalase activity: positive Oxidase activity: positive Urease: negative 0-F test: No change Starch hydrolysis activity: negative Gelatin hydrolysis activity: negative Litmus milk: unchanged Hydrogen sulfide generation: negative Production of nitrite from nitrate: positive Denitrification reaction: negative MR test: negative VP test: negative Indole production: negative Use of inorganic nitrogen sources: Use Pigment formation: None.
H2をエネルギー源、炭酸ガスを炭素源として独立栄養
的に生育する場合に、窒素ガスを唯一の窒素源とするこ
とができる。When growing autotrophically using H2 as an energy source and carbon dioxide as a carbon source, nitrogen gas can be used as the only nitrogen source.
各種糖類から酸及びガスの生成は認められない。No acid or gas production was observed from various sugars.
コハク酸、酢酸、メタノール、エタノールおよびグリセ
ロールの資化性がある。It has the ability to assimilate succinic acid, acetic acid, methanol, ethanol and glycerol.
クエン酸を利用せず、又グルコン酸、マロン酸、蓚酸、
蟻酸、パラおよびメタヒドロキシ安息香酸、およびフェ
ノールの資化性は認められなかった。Without using citric acid, gluconic acid, malonic acid, oxalic acid,
Assimilation of formic acid, para- and meta-hydroxybenzoic acid, and phenol was not observed.
好気性 生育至適pH範囲は5.5〜7.5 生育適温30〜35℃、37℃でも生育する。aerobic Optimum pH range for growth is 5.5-7.5 Suitable growth temperature: 30-35°C, grows even at 37°C.
DNAのGC含量 64.4%
本菌は形態的および生理的特徴より、アルカリゲネス属
に属する菌株と考えられる、アルカリゲネスに属する水
素細菌として、バージエイス・マニュアル第8版にはア
ルカリゲネス・ユートローハス( Alcaligen
es eutrophus )およびアルカリゲネス・
バラドクサス( Alcaligenes parad
oxus )が記載されているが、本菌は力ロチノイ
ド色素を有さない点からアルカリゲネス・バラドクサス
とはことなっており糖の資化性を有さないこと、空中窒
素の固定能を有すること メタノールの資化性を有する
ことパラおよびメタヒドロキシ安息香酸、フェノールな
どの資化性がないことからアルカリゲネス・ユートロー
ハスとは異っている。GC content of DNA 64.4% This bacterium is considered to be a strain belonging to the genus Alcaligenes based on its morphological and physiological characteristics.As a hydrogen bacterium belonging to the genus Alcaligenes, the Verge Eighth Manual 8th edition describes it as Alcaligenes euthrohus.
es eutrophus) and alcaligenes
Alcaligenes parad
oxus), but this bacterium differs from Alcaligenes varadoxas in that it does not have dylotinoid pigments, does not have the ability to assimilate sugars, and has the ability to fix atmospheric nitrogen.Methanol It is different from Alcaligenes eutrophus in that it has no ability to assimilate para- and meta-hydroxybenzoic acid, phenol, etc.
また鞭毛の着生状態においても、アルカリゲネス・ユー
トローハスは鞭毛の本数の少ない、いわゆるdegen
erte peritrichoua flagell
aであるのに対し、本菌は通常の周鞭毛peritri
chous flagellaである点も異なり、アル
カリゲネスに属する新菌種と考えてよい。Also, in the epiphytic state of flagella, Alcaligenes eutrophus has a small number of flagella, so-called degen.
erte peritrichoua flagell
In contrast, this bacterium has normal periflagellated peritri
It is different in that it is Chous flagella, and can be considered a new bacterial species belonging to the genus Alcaligenes.
また、空中窒素固定能を有する犬山ら特開昭48−33
083のヒドロゲノモナス属の菌株やゴゴトフラ(アル
ヒーフ・フェア・ミクロビオロギ−97、359−36
2(1974))の菌株とは運動性を有すること、カロ
チンイド色素を生成しないことなど大きく異なっており
、本菌株は従来知られていない水素細菌であり、本発明
者らはアルカリゲ゛ネス・オートニトリフイカンスと命
名した。In addition, Inuyama et al., which has the ability to fix atmospheric nitrogen,
Strains of Hydrogenomonas 083 and Gogotofura (Archief Fair Microbiology 97, 359-36
2 (1974)) in that it is motile and does not produce carotenoid pigments.This strain is a previously unknown hydrogen bacterium, and the present inventors believe that it is a hydrogen bacterium that has not been previously known. It was named Nitrificanth.
次に本発明の実施方法について述べる。Next, a method of implementing the present invention will be described.
本発明に使用する微生物は、シュードモナス・デンテイ
フオルミスあるいはアルカリゲネス・オートニトリフイ
カンスに属する微生物であり、たとえば前者はFERM
P−3179、後者はFERMP−3180などで
ある。The microorganisms used in the present invention are those belonging to Pseudomonas denteiformis or Alcaligenes autonitrificans, and for example, the former is FERM.
P-3179, the latter as FERMP-3180, etc.
培地は少なくとも炭素源、窒素源、無機塩類を含むもの
を用いる。A medium containing at least a carbon source, a nitrogen source, and inorganic salts is used.
炭素源としては通常炭素ガスを用いるが、グルコース、
酢酸、メタノール等の有機炭素源を用いてもよく、又、
炭酸ガスと有機炭素源を併用してもよい。Carbon gas is usually used as a carbon source, but glucose,
Organic carbon sources such as acetic acid and methanol may also be used;
Carbon dioxide gas and an organic carbon source may be used together.
炭酸ガスは水素ガス等と同様通気によって供給してもよ
く、あるいは重曹などの形で培地に添加してもよい。Carbon dioxide gas may be supplied by aeration like hydrogen gas or the like, or may be added to the medium in the form of baking soda or the like.
窒素源はアンモニウム塩、硝酸塩などの無機窒素化合物
、あるいはコーンステイープリカー、ペプトン、酵母エ
キスなどの有機窒素化合物を用いる。As the nitrogen source, inorganic nitrogen compounds such as ammonium salts and nitrates, or organic nitrogen compounds such as cornstarch liquor, peptone, and yeast extract are used.
無機塩類はリン酸塩、マグネシウム塩、カルシウム塩、
鉄塩などを用いる。Inorganic salts include phosphates, magnesium salts, calcium salts,
Use iron salt etc.
さらに必要に応じてビタミン類などの生育促進物質を添
加してもよい。Furthermore, growth promoting substances such as vitamins may be added as necessary.
培養温度は、20〜38°C、好ましくは30〜37℃
および培養pHは5〜9、好ましくは6〜8である。Culture temperature is 20-38°C, preferably 30-37°C
And the culture pH is 5-9, preferably 6-8.
培地は密閉可能な容器に入れ、殺菌後、微生物を接種す
る。The culture medium is placed in a sealable container, sterilized, and then inoculated with microorganisms.
容器内の気相には少なくとも水素ガス、酸素ガスを含む
ように、これらのガス類を導入する。These gases are introduced so that the gas phase within the container contains at least hydrogen gas and oxygen gas.
酸素ガスの代りに空気を使用してもよい。ガス中にはこ
れらの他に微生物の生育を阻害しない不純物を含んでい
ても差支えない。Air may be used instead of oxygen gas. In addition to these, the gas may also contain impurities that do not inhibit the growth of microorganisms.
培養方法としては、容器にガス類を導入後、密閉し静置
、振とうを行なってもよいが、通気撹拌により培養する
のが望ましい。As a culture method, after introducing gases into the container, the container may be sealed, allowed to stand still, and shaken, but it is preferable to culture by aeration and agitation.
また培養形式は回分培養、または連続培養のいずれでも
よい。The culture format may be either batch culture or continuous culture.
生育した菌体は、遠心分離法等適当な方法で回収する。The grown bacterial cells are collected by an appropriate method such as centrifugation.
また培養液上澄より代謝生産物を回収することも可能で
ある。It is also possible to collect metabolic products from the culture supernatant.
得られた菌体は粗タンパク含量80%以上で、きわめて
良質のタンパク質を含んでいる。The obtained bacterial cells have a crude protein content of 80% or more and contain extremely high quality proteins.
このように、本発明は少なくとも水素ガスが存在すれば
、その他のエネルギー源が存在しなくとも容易に微生物
菌体を製造することを可能ならしめるものである。In this way, the present invention makes it possible to easily produce microbial cells even in the absence of other energy sources, as long as at least hydrogen gas is present.
以下、さらに詳細に実施例をもって説明する。Hereinafter, it will be explained in more detail using examples.
実施例 1
培地として、( NH4 ) 2 so42 g/ l
KH2PO40.3 g/L Na2HPO4 1
2H,20 1.8 g/IMgS04・7H2O0.
2g/LFeS04・7H2010mg/l、CaCl
2・2H2O10mg/l、脱イオン水1lpH7.2
の組成のものを500ml容振量フラスコに20ml宛
入れ、殺菌後、シュードモナス・デンテイフオルミスA
J3941を接種しフラスコ内の気相をCO210%、
H270%、0220%の混合ガスに置換し、密閉後3
5℃で振盪培養した。Example 1 As a medium, (NH4) 2 so42 g/l
KH2PO40.3 g/L Na2HPO4 1
2H, 20 1.8 g/IMgS04・7H2O0.
2g/LFeS04・7H2010mg/l, CaCl
2.2H2O 10mg/l, deionized water 1l pH 7.2
Pour 20 ml of the composition into a 500 ml volumetric flask, sterilize it, and add Pseudomonas denteiformis A.
J3941 was inoculated and the gas phase inside the flask was changed to 10% CO2.
Replaced with a mixed gas of 70% H2 and 220% H2, and after sealing 3
Culture was carried out with shaking at 5°C.
培養15時間目まで生育速度(specificgro
wth rate ) 0. 2 5 hr−1で対数
的生育がみられ,36時間培養後にフラスコ内の培養液
10mlをとり遠心分離により菌体を回収し、乾燥して
17.5■の乾燥菌体を得た。Growth rate (specificgro
wth rate) 0. Logarithmic growth was observed at 25 hr-1, and after 36 hours of culture, 10 ml of the culture solution in the flask was taken, the cells were collected by centrifugation, and dried to obtain 17.5 μm of dry cells.
この菌体の窒素含量は13.07%で、粗蛋白含量は8
1.7%であった。The nitrogen content of this bacterial cell is 13.07%, and the crude protein content is 8.
It was 1.7%.
実施例 2
実施例1と同様の培地400mlを1l容小型ガラス製
ジャーファーメンターに入れ、殺菌後シュードモナス
デンテイフオルミスAJ3941を接種し、CO210
ml/min、H270ml/min、酸素2 0 m
l/ min ,を通気し、1 4 0 0 rpmで
撹拌した。Example 2 400 ml of the same medium as in Example 1 was placed in a 1 liter small glass jar fermenter, and after sterilization, Pseudomonas
Inoculated with Denteiformis AJ3941, CO210
ml/min, H270ml/min, oxygen 20m
1/min, and stirred at 1400 rpm.
培養温度は35℃で行い、培養途中で、菌の生育に伴い
培地のpHが低下したが、窒素源の補給を兼ねてアンモ
ニアガスにてpHを6.5に調整しつつ培養した。The culture temperature was 35°C, and during the culture, the pH of the medium decreased as the bacteria grew, but the culture was carried out while adjusting the pH to 6.5 with ammonia gas, which also served as a nitrogen source.
培養48時間後の培養液100mlをとり、遠心分離に
より菌体を回収し、乾燥して950mgの乾燥菌体を得
た。After 48 hours of culture, 100 ml of the culture solution was taken, and the cells were collected by centrifugation and dried to obtain 950 mg of dry cells.
この菌体のアミノ酸組成は表1の通りであった。The amino acid composition of this bacterial cell was as shown in Table 1.
実施例 3
実施例2と同様に小型ジャーファーメンターにより回分
培養を行い、培養36時間目より実施例1と同様の培地
で希釈を行い連続培養に入った。Example 3 Batch culture was carried out in a small jar fermenter in the same manner as in Example 2, and after 36 hours of culture, dilution was performed with the same medium as in Example 1, and continuous culture was started.
培地による希釈率は0. 1 br−1にとったところ
、培養72時間目より定常状態に入り、その後2週間培
養を継続した。The dilution rate with the medium is 0. 1 br-1, a steady state was reached after 72 hours of culture, and culture was continued for two weeks thereafter.
この間、培養液中の菌濃度は乾燥菌体で6.3g/lに
維持することができ、菌体の対消費水素収率は1.9g
菌体/.9H2、対消費炭酸ガス収率は0.58g菌体
/gCO2、また対消費炭酸ガス収率0.45g菌体/
g02であった。During this period, the bacterial concentration in the culture solution can be maintained at 6.3 g/l of dry bacterial cells, and the hydrogen yield relative to consumed bacterial cells is 1.9 g.
Fungal body/. 9H2, the yield relative to consumed carbon dioxide is 0.58 g bacterial cells/gCO2, and the yield relative to consumed carbon dioxide is 0.45 g bacterial cells/
It was g02.
さらに菌体生産速度は0.6 3g/l/hrであった
。Furthermore, the bacterial cell production rate was 0.63 g/l/hr.
実施例 4
実施例1と同様の培地を使用し、殺菌後アルカリゲネス
・オートニトリフイカンスAJ 3 9 4 2を接種
し、実施例1と同様の方法でフラスコ内の気相をCO2
10%、H270%、0220%の混合ガスに置換し、
密閉後35℃で振盪培養した。Example 4 Using the same medium as in Example 1, inoculating Alcaligenes autonitrificans AJ3942 after sterilization, and replacing the gas phase in the flask with CO2 in the same manner as in Example 1.
Replaced with a mixed gas of 10%, H270%, 0220%,
After sealing, the culture was carried out with shaking at 35°C.
培養15時間目まで生育速度(specific gr
owth ratc)0. 2 3 hr=で対数的生
育がみられた。Growth rate (specific gr
low ratc) 0. Logarithmic growth was observed at 2 3 hr=.
36時間後にフラスコ内の培養液10mlをとり遠心分
離により菌体を回収し、乾燥して16.8■の乾燥菌体
を得た。After 36 hours, 10 ml of the culture solution in the flask was taken, and the bacterial cells were collected by centrifugation and dried to obtain 16.8 ml of dried bacterial cells.
この菌体の窒素含量は11.7%で、粗蛋白含量は73
.1%であった。The nitrogen content of this bacterial cell is 11.7%, and the crude protein content is 73%.
.. It was 1%.
実施例 5
実施例1と同様の培地400mlを1l容ガラス製ジャ
ーファーメンターに入れ、殺菌後アルカリゲネス オー
トニトリフイカンスAJ 3 9 4 2を接種し、C
O2 1 0 ml/ min , H2 7 0 m
l/min、0 2 2 0 ml/minを通気し、
1 4 0 0 rpmで撹拌しつつ培養した。Example 5 400 ml of the same medium as in Example 1 was placed in a 1 liter glass jar fermenter, and after sterilization, Alcaligenes autonitrificans AJ 39 4 2 was inoculated, and C.
O2 10 ml/min, H2 70 m
Aerate l/min, 0 2 2 0 ml/min,
Culture was carried out with stirring at 1400 rpm.
培養温度は35℃で行い、培養途中で菌の生育に伴い、
培地のpHが低下したが窒素源の補給を兼ねてアンモニ
アガスにてpHを6.8に調整しつつ培養した。The culture temperature was 35℃, and as the bacteria grew during the culture,
Although the pH of the culture medium decreased, the culture was carried out while adjusting the pH to 6.8 with ammonia gas, which also served as a nitrogen source.
培養48時間後の培養液100mlをとり遠心分離によ
り菌体を回収し乾燥して840rn9の乾燥菌体を得た
。After 48 hours of culture, 100 ml of the culture solution was taken, and the cells were collected by centrifugation and dried to obtain dried cells of 840rn9.
この菌体のアミノ酸組成は表2の通りであった。The amino acid composition of this bacterial cell was as shown in Table 2.
実施例 6
実施例5と同様に小型ジャーファーメンターにより、ア
ルカリゲネス オートニトリフイカンスAJ3942の
回分培養を行い、培養40時間目より実施例1と同様の
組成の培地で希釈を行い、連続培養に入った。Example 6 Batch culture of Alcaligenes autonitrificans AJ3942 was carried out in a small jar fermenter in the same manner as in Example 5, and after 40 hours of culture, dilution was performed with a medium having the same composition as in Example 1, and continuous culture was started. Ta.
培地による希釈率を0.1hr−1にとったところ、培
養80時間目より定常状態に入り、その後2週間培養を
継続した。When the dilution rate with the medium was set to 0.1 hr-1, a steady state was reached after 80 hours of culture, and the culture was continued for two weeks thereafter.
この間、培養液中の菌濃度は乾燥菌体で5.2g/lに
維持することができ、菌体生産速度は0.5 2 g/
l/ hrであった。During this period, the bacterial concentration in the culture solution can be maintained at 5.2 g/l of dry bacterial cells, and the bacterial cell production rate is 0.52 g/l.
l/hr.
Claims (1)
、窒素源、無機塩類を含む栄養培地にシュードモナス・
デンテイフオルミスあるいはアルカリゲネス・オートニ
トリフイカンスを培養して菌体を生成せしめ、採取する
ことを特徴とする微生物菌体の製造方法。1 Pseudomonas pseudomonas is grown in a nutrient medium containing at least a carbon source, a nitrogen source, and inorganic salts using hydrogen gas as the main energy source.
1. A method for producing microbial cells, which comprises culturing Denteiformis or Alcaligenes autonitrificans to produce cells, and collecting the cells.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8951175A JPS589673B2 (en) | 1975-07-22 | 1975-07-22 | Biseibutsukintainoseizohou |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8951175A JPS589673B2 (en) | 1975-07-22 | 1975-07-22 | Biseibutsukintainoseizohou |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5212979A JPS5212979A (en) | 1977-01-31 |
| JPS589673B2 true JPS589673B2 (en) | 1983-02-22 |
Family
ID=13972796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8951175A Expired JPS589673B2 (en) | 1975-07-22 | 1975-07-22 | Biseibutsukintainoseizohou |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS589673B2 (en) |
-
1975
- 1975-07-22 JP JP8951175A patent/JPS589673B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5212979A (en) | 1977-01-31 |
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